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Date: 2020-01-24 Category: Not Applicable State: Union Government Country: Europe

Commission Implementing Regulation (EU) 2020/106 of 23 January 2020 concerning the authorisation of sodium formate as a feed additive for all animal species (Text with EEA relevance)

Issued by European Commission · Directorate-General for Health and Food Safety

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Executive Summary & Key Takeaways

Executive Summary: Commission Implementing Regulation (EU) 2020/106 authorises sodium formate as a technological feed additive for all animal species. The regulation, based on Regulation (EC) No 1831/2003, specifies conditions of use and protective measures. It enters into force on the twentieth day following its publication in the Official Journal of the European Union. The authorisation is valid until 13 February 2030. Key Points / Main Content: Authorisation of Sodium Formate: * Sodium formate is authorised as a feed additive for all animal species, classified as a technological additive (hygiene condition enhancer). * The additive is authorised based on the European Food Safety Authority (EFSA) opinions, which confirmed its safety for animal health, consumer safety, and the environment under specified conditions. Conditions of Use: * The maximum content of formic acid from sodium formate is set at 10,000 mg/kg in complete animal feedingstuff (12,000mg/kg for pigs). * The additive composition includes liquid form of sodium formate, equivalent to 75% formic acid and 25% water. * The mixture of different sources of formic acid shall not exceed the permitted maximum content in complete feedingstuffs. Safety and Handling: * Sodium formate is mildly irritating to eyes, a skin sensitiser, and a potential respiratory irritant. * Feed business operators must establish operational procedures and organisational measures to address potential risks. * Users of the additive and premixtures should use personal protective equipment, including breathing protection, safety glasses, and gloves, where risks cannot be eliminated or sufficiently reduced. * The storage conditions shall be indicated in the directions for use of the additive and premixture. Analytical Methods: * Specific analytical methods for determining sodium and total formate content are referenced (EN ISO 6869, EN 15510, EN 15909, HPLC UVRI, ICECD). Impact Analysis: Feed Business Operators: * Impact: Required to comply with the conditions of use for sodium formate, including maximum content levels and safety measures. * Action Required: Establish operational procedures and organisational measures to address potential risks to workers. Ensure users employ personal protective equipment where necessary. Indicate the storage conditions in the directions for use of the additive and premixture. Users of the Additive and Premixtures: * Impact: Need to be aware of the potential hazards of sodium formate, including eye and respiratory irritation and skin sensitisation. * Action Required: Use appropriate personal protective equipment (breathing protection, safety glasses, and gloves) when handling the additive and premixtures, especially where risks cannot be eliminated or reduced. Member States: * Impact: The regulation is binding and directly applicable in all Member States. * Action Required: Enforce the regulation and ensure compliance by feed business operators and users of the additive.

Key Entities Referenced

European Union: A political and economic union of member states located primarily in Europe. European Commission: An institution of the European Union, responsible for proposing legislation, implementing decisions, upholding the EU treaties and managing the day-to-day business of the EU. Regulation EC No 1831/2003: A regulation of the European Parliament and of the Council on additives for use in animal nutrition. European Food Safety Authority: An agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. sodium formate: A chemical compound authorized as a feed additive for all animal species, classified as a technological additive (hygiene condition enhancer). Standing Committee on Plants, Animals, Food and Feed: A committee that provides opinions on measures related to plants, animals, food, and feed within the European Union. Ursula VON DER LEYEN: The President of the European Commission. Brussels: The location where the regulation was adopted, the de facto capital of the European Union, located in Belgium.
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24.1.2020 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n Union L 19/15 COMMISSION IMPLEMENTING REGULATION (EU) 2020/106 of 23 January 2020 concerning the authorisation of sodium formate as a feed additive for all animal species (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition(1), and in particular Article 9(2) thereof, Whereas: (1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. (2) In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of sodium formate. That application was accompanied by the particulars and documents required under Article 7 (3) of Regulation (EC) No 1831/2003. (3) The application concerns the authorisation of sodium formate as a feed additive for all animal species to be classified in the category ‘technological additives’. (4) The European Food Safety Authority (‘the Authority’) concluded in its opinions of 30 April 2015(2) and 26 February 2019(3) that, under the proposed conditions of use, the sodium formate does not have an adverse effect on animal health, consumer safety or the environment. It also concluded that the substance is mildly irritating to eyes and a skin sensitiser. In addition, given that the exposure to sodium formate via inhalation is considered to present a risk to unprotected workers handling the additive, it is prudent to consider it as a respiratory irritant. Therefore, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards to users of the additive. The Authority also concluded that sodium formate liquid has the potential to be efficacious as hygiene condition enhancer in feedingstuffs. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the methods of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. (5) The assessment of sodium formate shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of sodium formate should be authorised as specified in the Annex to this Regulation. (6) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Authorisation The substance specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘hygiene condition enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex. (1) OJ L 268, 18.10.2003, p. 29. (2) EFSA Journal 2015; 13(5):4113. (3) EFSA Journal 2019; 17(3):5645.L 19/16 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n Union 24.1.2020 Article 2 Entry into force This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 23 January 2020. For the Commission The President Ursula VON DER LEYENANNEX Minimum Maximum content content Identification Species or Chemical formula, description, End of period of number of Additive category of Maximum age Other provisions methods of analysis mg of formic acid/kg of complete authorisation the additive animal feedingstuff with a moisture content of 12 % Technological additives: hygiene condition enhancers 1k237 Sodium formate Additive composition All animal — — 10 000 1. In the directions for use of the 13 February 2030 Liquid form species ex­ (formic acid additive and premixture, the ≥ 15 % sodium formate cept pigs equivalent) storage conditions shall be indi­ ≤ 75 % formic acid cated. ≤ 25 % water 2. The mixture of different sources of formic acid shall not exceed Characterisation of the active substance Pigs — — 12 000 the permitted maximum con­ Sodium formate ≥ 15 % (liquid (formic acid tent in complete feedingstuffs. form) Formic acid ≤ 75 % equivalent) 3. For users of the additive and Produced by chemical synthesis premixtures, feed business op­ erators shall establish opera­ Analytical method (1) tional procedures and organisa­ Determination of sodium in feed tional measures to address additives: EN ISO 6869: atomic ab­ potential risks resulting from sorption spectrometry (AAS) or EN its use. Where those risks can­ 15510: inductively coupled plasma not be eliminated or reduced to atomic emission spectrometry, a minimum by such procedures (ICP-AES). and measures, the additive and Determination of total formate in premixtures shall be used with feed additives: EN 15909 reverse personal protective equipment, phase HPLC with UV detection including breathing protection, (RP-HPLC-UV). safety glasses and gloves. Determination of total formate in premixtures and feedingstuffs: Ion- exclusion high performance liquid chromatography with UV or with refractive index detection (HPLC- UV/RI) or Ion chromatography method equipped with electrical conductivity detection (IC-ECD). (1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports 24.1.2020 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n Union L 19/17

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