Date: 2022-02-24Category: Not ApplicableState: Union GovernmentCountry: Europe
Commission Implementing Regulation (EU) 2022/273 of 23 February 2022 concerning the authorisation of preparations of Lacticaseibacillus rhamnosus IMI 507023, Pediococcus pentosaceus IMI 507024, Pediococcus pentosaceus IMI 507025, Lactiplantibacillus plantarum IMI 507026, Lactiplantibacillus plantarum IMI 507027 and Lactiplantibacillus plantarum IMI 507028 as silage additives for all animal species (Text with EEA relevance)
Issued by European Commission
· Directorate-General for Health and Food Safety
Executive Summary:
This Commission Implementing Regulation (EU) 2022/273 authorises the use of specified preparations of Lacticaseibacillus rhamnosus, Pediococcus pentosaceus, and Lactiplantibacillus plantarum as silage additives for all animal species. These additives are classified as technological additives. The regulation is effective from March 16, 2022, and the authorisation period for these additives ends on March 16, 2032.
Key Points / Main Content:
Authorisation of Silage Additives:
* Authorises preparations of Lacticaseibacillus rhamnosus IMI 507023, Pediococcus pentosaceus IMI 507024, Pediococcus pentosaceus IMI 507025, Lactiplantibacillus plantarum IMI 507026, Lactiplantibacillus plantarum IMI 507027 and Lactiplantibacillus plantarum IMI 507028 as silage additives for all animal species.
* Classifies these additives under the 'technological additives' category and 'silage additives' functional group.
Conditions of Use and Safety Measures:
* Requires that the directions for use of the additive and premixtures include storage conditions.
* Specifies a minimum content of 1 x 10^9 CFU/kg of fresh material when used without combination with other microorganisms.
* Mandates feed business operators to establish operational procedures and organisational measures to address potential risks.
* Requires the use of personal protective equipment (skin, eyes, and breathing protection) where risks cannot be minimised.
End of Authorisation Period:
* The authorisation for these additives is valid until March 16, 2032.
Analytical Methods:
* Pulsed-Field Gel Electrophoresis (PFGE) is used for identification.
* Spread plate method on MRS agar EN 15786 or EN 15787 is used for enumeration.
Impact Analysis:
Feed Business Operators:
* Impact: Responsible for ensuring the correct usage, storage, and handling of the authorised silage additives. They must also manage potential risks associated with the use of these additives.
* Action Required: Establish operational procedures and organisational measures to address potential risks. Provide clear directions for use and storage conditions. Ensure that personal protective equipment is used when necessary.
Users of Additives and Premixtures:
* Impact: Benefit from improved preservation of nutrients in silage.
* Action Required: Follow established operational procedures and use appropriate personal protective equipment to minimise health risks.
Animal Nutrition Industry:
* Impact: Can utilise the authorised additives to improve silage quality for animal feed.
* Action Required: Incorporate the additives in accordance with the specified conditions and ensure proper labelling and instructions for use.
European Commission and Member States:
* Impact: Responsible for ensuring the regulation is correctly implemented and enforced across all Member States.
* Action Required: Monitor the use of the additives and ensure compliance with the regulation's provisions.
Key Entities Referenced
European Union: A political and economic union of member states located primarily in Europe.
European Commission: An institution of the European Union, responsible for proposing legislation, implementing decisions, upholding the EU treaties and managing the day-to-day business of the EU.
Brussels: The de facto capital city of the European Union, located in Belgium. The location where the regulation was adopted.
Ursula VON DER LEYEN: The President of the European Commission.
Treaty on the Functioning of the European Union: One of the primary treaties of the European Union, defining the scope of EU powers.
Regulation EC No 1831/2003: A regulation of the European Parliament and of the Council on additives for use in animal nutrition.
European Food Safety Authority: An agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
Lacticaseibacillus rhamnosus IMI 507023, Pediococcus pentosaceus IMI 507024, Pediococcus pentosaceus IMI 507025, Lactiplantibacillus plantarum IMI 507026, Lactiplantibacillus plantarum IMI 507027 and Lactiplantibacillus plantarum IMI 507028: Preparations of different strains of bacteria, authorised as silage additives for all animal species.
24.2.2022 EN Official Journal of the European Union L 43/17
COMMISSION IMPLEMENTING REGULATION (EU) 2022/273
of 23 February 2022
concerning the authorisation of preparations of Lacticaseibacillus rhamnosus IMI 507023, Pediococcus
pentosaceus IMI 507024, Pediococcus pentosaceus IMI 507025, Lactiplantibacillus plantarum IMI
507026, Lactiplantibacillus plantarum IMI 507027 and Lactiplantibacillus plantarum IMI 507028 as
silage additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003on
additives for use in animal nutrition(1), and in particular Article 9(2) thereof,
Whereas:
(1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the
grounds and procedures for granting such authorisation.
(2) In accordance with Article 7 of Regulation (EC) No 1831/2003, applications were submitted for the authorisation of
preparations of Lacticaseibacillus rhamnosus IMI 507023, Pediococcus pentosaceus IMI 507024, Pediococcus pentosaceus
IMI 507025, Lactiplantibacillus plantarum IMI 507026, Lactiplantibacillus plantarum IMI 507027 and Lactiplantibacillus
plantarum IMI 507028. Those applications were accompanied by the particulars and documents required under
Article 7(3) of Regulation (EC) No 1831/2003.
(3) The applications concern the authorisation of preparations of Lacticaseibacillus rhamnosus IMI 507023, Pediococcus
pentosaceus IMI 507024, Pediococcus pentosaceus IMI 507025, Lactiplantibacillus plantarum IMI 507026, Lactiplanti
bacillus plantarum IMI 507027 and Lactiplantibacillus plantarum IMI 507028 as feed additives for all animal species,
to be classified in the additive category ‘technological additives’.
(4) The European Food Safety Authority (‘the Authority’) concluded in its opinions of 23 June 2021(2),(3),(4),(5),(6),(7)
that, under the proposed conditions of use, the preparations of Lacticaseibacillus rhamnosus IMI 507023, Pediococcus
pentosaceus IMI 507024, Pediococcus pentosaceus IMI 507025, Lactiplantibacillus plantarum IMI 507026, Lactiplanti
bacillus plantarum IMI 507027 and Lactiplantibacillus plantarum IMI 507028 do not have an adverse effect on animal
health, consumer safety or the environment. It also concluded that the additives should be considered respiratory
sensitisers and indicated that no conclusions could be drawn on the eye and skin irritancy or skin sensitisation
potential of the additives. Therefore, the Commission considers that appropriate protective measures should be
taken to prevent adverse effects on human health, in particular as regards the users of the additives. The Authority
also concluded that the preparations concerned have the potential to improve the preservation of nutrients in silage
prepared with easy and moderately difficult to ensile material. It also verified the report on the method of analysis of
the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.
(1) OJ L 268, 18.10.2003, p. 29.
(2) EFSA Journal 2021;19(7):6700.
(3) EFSA Journal 2021;19(7):6701.
(4) EFSA Journal 2021;19(7):6702.
(5) EFSA Journal 2021;19(7):6703.
(6) EFSA Journal 2021;19(7):6704.
(7) EFSA Journal 2021;19(7):6705.L 43/18 EN Official Journal of the European Union 24.2.2022
(5) The assessment of the preparations of Lacticaseibacillus rhamnosus IMI 507023, Pediococcus pentosaceus IMI 507024,
Pediococcus pentosaceus IMI 507025, Lactiplantibacillus plantarum IMI 507026, Lactiplantibacillus plantarum IMI
507027 and Lactiplantibacillus plantarum IMI 507028 shows that the conditions for authorisation, as provided for in
Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those preparations should be
authorised as specified in the Annex to this Regulation.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
The preparations specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional
group ‘silage additives’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 February 2022.
For the Commission
The President
Ursula VON DER LEYENANNEX
Minimum Maximum
Identifica-
Species or content content
tion number Composition, chemical formula, description, Maximum End of period of
Additive category of Other provisions
of the analytical method age authorisation
animal CFU of additive/kg of
additive
fresh material
Category of technological additives. Functional group: silage additives
1k21701 Lacticaseibacillus Additive composition: All animal - - - 1. In the directions for use of the additive 16.3.2032
rhamnosus IMI species and premixtures, the storage conditions
Preparation of Lacticaseibacillus rhamnosus
507023 shall be indicated.
IMI 507023 containing
2. Minimum content of the additive when
a minimum of 1 × 1010 CFU/g additive.
used without combination with other
Solid form micro-organisms as silage additives:
1 × 109 CFU/kg of easy and moderately
Characterisation of the active substance:
difficult to ensile fresh material(2).
Viable cells of Lacticaseibacillus rhamnosus 3. For users of the additive and premix
IMI 507023. tures, feed business operators shall es
tablish operational procedures and orga
-
nisational measures to address potential
Analytical method(1)
risks resulting from its use. Where those
— Identification: Pulsed-Field Gel Electro risks cannot be eliminated or reduced to
phoresis (PFGE) a minimum by such procedures and
measures, the additive and premixtures
— Enumeration in the feed additives: shall be used with personal protective
Spread plate method on MRS agar (EN
equipment, including skin, eyes and
15787)
breathing protection.
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
(2) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1,5-3,0 % soluble carbohydrates in the fresh material in accordance with Commission Regulation (EC)
No 429/2008 of 25 April 2008on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of
applications and the assessment and the authorisation of feed additives (OJ L 133, 22.5.2008, p. 1).
24.2.2022
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Official
Journal
of
the
European
Union
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43/19Minimum Maximum Identifica-
Species or content content
tion number Composition, chemical formula, description, Maximum End of period of
Additive category of Other provisions
of the analytical method age authorisation
animal CFU of additive/kg of
additive
fresh material
Category of technological additives. Functional group: silage additives
1k21016 Pediococcus Additive composition: All animal - - - 1. In the directions for use of the additive 16.3.2032
pentosaceus IMI species and premixtures, the storage conditions
Preparation of Pediococcus pentosaceus IMI
507024 shall be indicated.
507024 containing
2. Minimum content of the additive when
a minimum of 1 × 1010 CFU/g additive.
used without combination with other
Solid form micro-organisms as silage additives:
1 × 109 CFU/kg of easy and moderately
Characterisation of the active substance:
difficult to ensile fresh material(2).
Viable cells of Pediococcus pentosaceus IMI 3. For users of the additive and premix
507024. tures, feed business operators shall es
tablish operational procedures and orga
Analytical method(1)
nisational measures to address potential
— Identification: Pulsed-Field Gel Electro risks resulting from its use. Where those
phoresis (PFGE) risks cannot be eliminated or reduced to
a minimum by such procedures and
— Enumeration in the feed additive: Spread
measures, the additive and premixtures
plate method on MRS agar (EN 15786)
shall be used with personal protective
equipment, including skin, eyes and
breathing protection.
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
(2) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1,5-3,0 % soluble carbohydrates in the fresh material in accordance with Commission Regulation (EC)
No 429/2008 of 25 April 2008on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of
applications and the assessment and the authorisation of feed additives (OJ L 133, 22.5.2008, p. 1).
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43/20
EN
Official
Journal
of
the
European
Union
24.2.2022Minimum Maximum
Identifica-
Species or content content
tion number Composition, chemical formula, description, Maximum End of period of
Additive category of Other provisions
of the analytical method age authorisation
animal CFU of additive/kg of
additive
fresh material
Category of technological additives. Functional group: silage additives
1k21017 Pediococcus Additive composition: All animal - - - 1. In the directions for use of the additive 16.3.2032
pentosaceus IMI species and premixtures, the storage conditions
Preparation of Pediococcus pentosaceus IMI
507025 shall be indicated.
507025 containing
2. Minimum content of the additive when
a minimum of 1 × 1010 CFU/g additive. used without combination with other
Solid form micro-organisms as silage additives:
1 × 109 CFU/kg of easy and moderately
Characterisation of the active substance:
difficult to ensile fresh material(2).
Viable cells of Pediococcus pentosaceus IMI 3. For users of the additive and premix
507025. tures, feed business operators shall es
tablish operational procedures and orga
Analytical method(1)
nisational measures to address potential
— Identification: Pulsed-Field Gel Electro risks resulting from its use. Where those
phoresis (PFGE) risks cannot be eliminated or reduced to
a minimum by such procedures and
— Enumeration in the feed additive: Spread
measures, the additive and premixtures
plate method on MRS agar (EN 15786)
shall be used with personal protective
equipment, including skin, eyes and
breathing protection.
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
(2) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1,5-3,0 % soluble carbohydrates in the fresh material in accordance with Commission Regulation (EC)
No 429/2008 of 25 April 2008on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of
applications and the assessment and the authorisation of feed additives (OJ L 133, 22.5.2008, p. 1).
24.2.2022
EN
Official
Journal
of
the
European
Union
L
43/21Minimum Maximum Identifica-
Species or content content
tion number Composition, chemical formula, description, Maximum End of period of
Additive category of Other provisions
of the analytical method age authorisation
animal CFU of additive/kg of
additive
fresh material
Category of technological additives. Functional group: silage additives
1k21601 Lactiplantibacillus Additive composition: All animal - - - 1. In the directions for use of the additive 16.3.2032
plantarum IMI species and premixtures, the storage conditions
Preparation of Lactiplantibacillus plantarum
507026 shall be indicated.
IMI 507026 containing
2. Minimum content of the additive when
a minimum of 1 × 1010 CFU/g additive. used without combination with other
micro-organisms as silage additives:
Solid form
1 × 109 CFU/kg of easy and moderately
Characterisation of the active substance: difficult to ensile fresh material(2).
3. For users of the additive and premix
Viable cells of Lactiplantibacillus plantarum
tures, feed business operators shall es
IMI 507026.
tablish operational procedures and orga
Analytical method(1) nisational measures to address potential
risks resulting from its use. Where those
— Identification: Pulsed-Field Gel Electro risks cannot be eliminated or reduced to
phoresis (PFGE)
a minimum by such procedures and
— Enumeration in the feed additives: measures, the additive and premixtures
Spread plate method on MRS agar (EN shall be used with personal protective
15787) equipment, including skin, eyes and
breathing protection.
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
(2) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1,5-3,0 % soluble carbohydrates in the fresh material in accordance with Commission Regulation (EC)
No 429/2008 of 25 April 2008on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of
applications and the assessment and the authorisation of feed additives (OJ L 133, 22.5.2008, p. 1).
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43/22
EN
Official
Journal
of
the
European
Union
24.2.2022Minimum Maximum
Identifica-
Species or content content
tion number Composition, chemical formula, description, Maximum End of period of
Additive category of Other provisions
of the analytical method age authorisation
animal CFU of additive/kg of
additive
fresh material
Category of technological additives. Functional group: silage additives
1k21602 Lactiplantibacillus Additive composition: All animal - - - 1. In the directions for use of the additive 16.3.2032
plantarum IMI species and premixtures, the storage conditions
Preparation of Lactiplantibacillus plantarum
507027 shall be indicated.
IMI 507027 containing
2. Minimum content of the additive when
a minimum of 1 × 1010 CFU/g additive. used without combination with other
micro-organisms as silage additives:
Solid form
1 × 109 CFU/kg of easy and moderately
Characterisation of the active substance: difficult to ensile fresh material(2).
3. For users of the additive and premix
Viable cells of Lactiplantibacillus plantarum
tures, feed business operators shall es
IMI 507027.
tablish operational procedures and orga
-
nisational measures to address potential
Analytical method(1)
risks resulting from its use. Where those
— Identification: Pulsed-Field Gel Electro risks cannot be eliminated or reduced to
phoresis (PFGE) a minimum by such procedures and
measures, the additive and premixtures
— Enumeration in the feed additives:
shall be used with personal protective
Spread plate method on MRS agar (EN
equipment, including skin, eyes and
15787) breathing protection.
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
(2) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1,5-3,0 % soluble carbohydrates in the fresh material in accordance with Commission Regulation (EC)
No 429/2008 of 25 April 2008on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of
applications and the assessment and the authorisation of feed additives (OJ L 133, 22.5.2008, p. 1).
24.2.2022
EN
Official
Journal
of
the
European
Union
L
43/23Minimum Maximum Identifica-
Species or content content
tion number Composition, chemical formula, description, Maximum End of period of
Additive category of Other provisions
of the analytical method age authorisation
animal CFU of additive/kg of
additive
fresh material
Category of technological additives. Functional group: silage additives
1k21603 Lactiplantibacillus Additive composition: All animal - - - 1. In the directions for use of the additive 16.3.2032
plantarum IMI species and premixtures, the storage conditions
Preparation of Lactiplantibacillus plantarum
507028 shall be indicated.
IMI 507028 containing
2. Minimum content of the additive when
a minimum of 1 × 1010 CFU/g additive. used without combination with other
micro-organisms as silage additives:
Solid form
1 × 109 CFU/kg of easy and moderately
Characterisation of the active substance: difficult to ensile fresh material(2).
3. For users of the additive and premix
Viable cells of Lactiplantibacillus plantarum
tures, feed business operators shall es
IMI 507028.
tablish operational procedures and orga
Analytical method(1) nisational measures to address potential
risks resulting from its use. Where those
— Identification: Pulsed-Field Gel Electro risks cannot be eliminated or reduced to
phoresis (PFGE)
a minimum by such procedures and
— Enumeration in the feed additives: measures, the additive and premixtures
Spread plate method on MRS agar (EN shall be used with personal protective
15787) equipment, including skin, eyes and
breathing protection.
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
(2) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1,5-3,0 % soluble carbohydrates in the fresh material in accordance with Commission Regulation (EC)
No 429/2008 of 25 April 2008on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of
applications and the assessment and the authorisation of feed additives (OJ L 133, 22.5.2008, p. 1).
L
43/24
EN
Official
Journal
of
the
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Union
24.2.2022