Date: 2023-01-06Category: Not ApplicableState: Union GovernmentCountry: Europe
Commission Implementing Regulation (EU) 2023/59 of 5 January 2023 concerning the authorisation of a preparation of Pediococcus pentosaceus DSM 32292 as a feed additive for all animal species (Text with EEA relevance)
Issued by European Commission
· Directorate-General for Health and Food Safety
Executive Summary:
Commission Implementing Regulation (EU) 2023/59 authorises the preparation of Pediococcus pentosaceus DSM 32292 as a technological feed additive (silage additive) for all animal species. The authorisation is based on the European Food Safety Authority's (EFSA) positive assessment, with specific conditions for use and protective measures for users. The regulation is effective from the twentieth day following its publication in the Official Journal of the European Union and the authorisation period ends on 26 January 2033.
Key Points / Main Content:
Authorisation:
* The preparation of Pediococcus pentosaceus DSM 32292 is authorised as a feed additive for all animal species.
* It is classified as a technological additive, specifically a silage additive.
* The additive is identified by the number 1k1018.
Conditions of Use:
* Minimum content of 1 x 10^10 CFU/kg of additive.
* When used without combination with other microorganisms, the minimum content is 5 x 10^7 CFU/kg of fresh material (easy and moderately difficult to ensile).
* Directions for use and storage conditions must be indicated on the additive and premixtures.
Safety Measures:
* Feed business operators must establish operational procedures and organisational measures to address potential respiratory sensitisation risks.
* Personal protective equipment (skin, eye, and breathing protection) must be used if risks cannot be eliminated or minimised.
Analytical Methods:
* Enumeration: Spread plate method on MRS agar EN 15786.
* Identification: Pulsed-Field Gel Electrophoresis (PFGE) or DNA sequencing methods.
* Details of analytical methods are available at the Reference Laboratory (https:jointresearchcentre.ec.europa.eueurlfaeurlfeedadditiveseurlfaauthorisationeurlfaevaluation reportsen).
Duration:
* The authorisation period ends on 26 January 2033.
Impact Analysis:
Feed Business Operators:
* Impact: Must comply with the conditions of use, safety measures, and labelling requirements outlined in the regulation.
* Action Required: Establish operational procedures to minimise risks, provide appropriate personal protective equipment, and ensure accurate labelling of products containing the additive, including storage conditions and follow analytical methods
Additive Users:
* Impact: Need to be aware of potential respiratory sensitisation risks and take appropriate protective measures.
* Action Required: Use personal protective equipment (skin, eye, and breathing protection) when handling the additive.
European Food Safety Authority (EFSA):
* Impact: Their scientific opinion formed the basis for the authorisation.
* Action Required: No specific action required, but may need to provide further scientific advice if issues arise.
Commission and Member States:
* Impact: Responsible for enforcing the regulation and ensuring compliance within the EU.
* Action Required: Ensure the regulation is properly implemented and enforced in all Member States.
Key Entities Referenced
European Union: A political and economic union of member states located primarily in Europe.
European Commission: An institution of the European Union, responsible for proposing legislation, implementing decisions, upholding the EU treaties and managing the day-to-day business of the EU.
Regulation EC No 1831/2003: A Regulation of the European Parliament and of the Council on additives for use in animal nutrition.
Pediococcus pentosaceus DSM 32292: A strain of bacteria used as a feed additive for all animal species.
European Food Safety Authority: An agency of the European Union that provides independent scientific advice and communicates on risks associated with the food chain.
Standing Committee on Plants, Animals, Food and Feed: A committee that provides opinions on measures proposed by the European Commission related to plants, animals, food and feed.
Ursula VON DER LEYEN: The President of the European Commission.
Brussels: The de facto capital city of the European Union, located in Belgium, where the regulation was adopted.
L 5/16 EN Official Journal of the European Union 6.1.2023
COMMISSION IMPLEMENTING REGULATION (EU) 2023/59
of 5 January 2023
concerning the authorisation of a preparation of Pediococcus pentosaceus DSM 32292 as a feed
additive for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003on
additives for use in animal nutrition(1), and in particular Article 9(2) thereof,
Whereas:
(1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the
grounds and procedures for granting such an authorisation.
(2) In accordance with Article 7(1) of Regulation (EC) No 1831/2003, an application was submitted for the
authorisation of a preparation of Pediococcus pentosaceus DSM 32292. That application was accompanied by the
particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.
(3) The application concerns the authorisation of the preparation of Pediococcus pentosaceus DSM 32292 as a feed
additive for all animal species, to be classified in the additive category ‘technological additives’ and in the functional
group ‘silage additives’.
(4) The European Food Safety Authority (‘the Authority’) concluded in its opinion of 29 June 2022(2)that, under the
proposed conditions of use, the preparation of Pediococcus pentosaceus DSM 32292 does not have an adverse effect
on animal health, consumer safety or the environment. It also concluded that it should be considered a respiratory
sensitiser and noted that no conclusions could be drawn on its eye and skin irritancy or skin sensitisation potential.
The Authority further concluded that the additive, at the proposed concentration, has the potential to improve the
preservation of nutrients in silage prepared with moderately difficult to ensile material. It also verified the report on
the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC)
No 1831/2003.
(5) The assessment of the preparation of Pediococcus pentosaceus DSM 32292 shows that the conditions for authorisation,
as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of the preparation
should be authorised. The Commission considers that appropriate protective measures should be taken to prevent
adverse effects on human health, in particular as regards the users of the additive.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
The preparation specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional
group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
(1) OJ L 268, 18.10.2003, p. 29.
(2) EFSA Journal 2022;20(7):7426.6.1.2023 EN Official Journal of the European Union L 5/17
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 5 January 2023.
For the Commission
The President
Ursula VON DER LEYENANNEX
Identifica- Minimum Maximum
Species or
tion Composition, chemical formula, description, Maximum content content End of period of
Additive category of Other provisions
number of analytical method age authorisation
animal
the additive CFU/kg of fresh material
Category of technological additives. Functional group: silage additives
1k1018 Pediococcus Additive composition: All animal - - - 1. In the directions for use of the additive 26.1.2033
pentosaceus DSM species and premixtures, the storage conditions
Preparation of Pediococcus pentosaceus DSM
32292 shall be indicated.
32292 containing a minimum of 1 × 1010
CFU/g additive 2. Minimum content of the additive when
used without combination with other mi
Characterisation of the active substance:
cro-organisms as silage additives: 5×107
CFU/kg of easy and moderately difficult
Viable cells of Pediococcus pentosaceus DSM
to ensile fresh material(2).
32292
3. For users of the additive and premixtures,
Analytical method(1):
feed business operators shall establish op
Enumeration in the feed additive: Spread erational procedures and organisational
plate method on MRS agar (EN 15786) measures to address potential risks result
ing from its use. Where those risks cannot
Identification: Pulsed-Field Gel
be eliminated or reduced to a minimum
Electrophoresis (PFGE) or DNA sequencing
by such procedures and measures, the ad
methods
ditive and premixtures shall be used with
personal protective equipment, including
skin, eye and breathing protection.
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-
reports_en.
(2) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1,5-3,0 % soluble carbohydrates in the fresh material, in accordance with Commission Regulation (EC)
No 429/2008 of 25 April 2008on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of
applications and the assessment and the authorisation of feed additives (OJ L 133, 22.5.2008, p. 1).
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