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Official Journal EN
of the European Union L series
2024/885 21.3.2024
COMMISSION IMPLEMENTING REGULATION (EU) 2024/885
of 20 March 2024
amending Implementing Regulation (EU) 2023/2782 laying down the methods of sampling and
analysis for the control of the levels of mycotoxins in food as regards the method of sampling for
dried herbs, herbal infusions (dried product), teas (dried product) and powdered spices
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017on official
controls and other official activities performed to ensure the application of food and feed law, rules on animal health and
welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC)
No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the
European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council
Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC)
No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC,
89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official
Controls Regulation)(1), and in particular Article 34(6) thereof,
Whereas:
(1) Commission Implementing Regulation (EU) 2023/2782(2)establishes methods of sampling and analysis to be used
for the control of the levels of mycotoxins in foodstuffs.
(2) The results from recent research performed by a working group coordinated by the German Federal Institute for Risk
Assessment (BfR) provide evidence that the sampling method for the control of plant toxins (also applicable for the
control of mycotoxins) in dried herbs, herbal infusions (dried product), teas (dried product) and powdered spices as
laid down in Implementing Regulation (EU) 2023/2782 does not guarantee obtaining a sample that is
representative for the sampled lot.
(3) It is therefore necessary to amend the sampling method by increasing the required weight of the incremental and
aggregate samples and by precising the rules applicable for the sampling of food supplements containing dried
herbs in bulk before their packaging in retail/individual packages for the final consumer to ensure that the obtained
sample is representative for the sampled lot.
(4) Implementing Regulation (EU) 2023/2782 should therefore be amended accordingly.
(5) Given that Implementing Regulation (EU) 2023/2782 applies from 1 April 2024, this Regulation should enter into
force on the third day after its publication, to avoid that national competent authorities have to apply the current
rules of that Regulation for a short period of time.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
(1) OJ L 95, 7.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/625/oj
(2) Commission Implementing Regulation (EU) 2023/2782 of 14 December 2023 laying down the methods of sampling and analysis for
the control of the levels of mycotoxins in food and repealing Regulation (EC) No 401/2006 (OJ L, 2023/2782, 15.12.2023, ELI:
http://data.europa.eu/eli/reg_impl/2023/2782/oj).
ELI: http://data.europa.eu/eli/reg_impl/2024/885/oj 1/4EN
OJ L, 21.3.2024
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Implementing Regulation (EU) 2023/2782 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European
Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 March 2024.
For the Commission
The President
Ursula VON DER LEYEN
2/4 ELI: http://data.europa.eu/eli/reg_impl/2024/885/ojEN
OJ L, 21.3.2024
ANNEX
In Part II of Annex I to Regulation (EU) 2023/2782, part M is replaced by the following:
‘M. METHOD OF SAMPLING FOR DRIED HERBS, HERBAL INFUSIONS (DRIED PRODUCT), TEAS (DRIED PRODUCT)
AND POWDERED SPICES
M.1. Weight of the incremental sample
The weight of the incremental sample shall be about 80 g, unless otherwise defined in this part M.
In the case of lots in retail/individual packages, the weight of the incremental sample depends on the weight of
the retail/individual package.
In the case of retail/individual package of > 80 g, this will result in aggregate samples weighing more than the
required weight indicated in tables 1 and 2. If the weight of a single retail/individual package is >> 80 g, then
80 g shall be taken from each individual retail/individual package as an incremental sample. This can be done
either when the sample is taken or in the laboratory. However, in cases where such method of sampling would
lead to unacceptable commercial consequences resulting from damage to the lot (because of packaging forms,
means of transport, etc.), an alternative method of sampling can be applied. For example, in case where a
valuable product is marketed in retail/individual packages of 500 g or 1 kg, the aggregate sample can be
obtained by the aggregation of a number of incremental samples that is smaller than the number indicated in
Tables 1 and 2, on the condition that the weight of the aggregate sample corresponds to the required weight of
the aggregate sample mentioned in Tables 1 and 2.
Where the retail/individual packages are less than 80 g and if the difference is small (i.e. not less than half of
80 g), one retail/individual package shall be considered as one incremental sample, resulting in an aggregate
sample of less than the required weight indicated in tables 1 and 2. If the weight of the retail/individual packages
are much less than 80 g, one incremental sample shall consist of two or more retail/individual packages, whereby
the 80 g are approximated as closely as possible.
M.2. Division of lots into sublots for the sampling of dried herbs, herbal infusions (dried product), teas (dried
product) and powdered spices
Table 1
Subdivision of lots into sublots depending on lot weight
Number of Aggregate
Lot weight Weight of
Commodity incremental sample weight
(tonnes) sublots
samples (kg)
dried herbs, herbal infusions (dried ≥ 15 25 tonnes 50 4
product) teas (dried product), powdered
< 15 — 3 – 50(*) 0,2 – 4,0
spices
(*) Depending on the lot weight – see Table 2.
M.3. Method of sampling for dried herbs, herbal infusions (dried product), teas (dried product) and
powdered spices (lots ≥ 15 tonnes)
On condition that the sublot can be separated physically, each lot shall be subdivided into sublots following Table
1. Taking into account that the weight of the lot is not always an exact multiple of the weight of the sublots, the
weight of the sublot may exceed the mentioned weight by a maximum of 20 %.
Each sublot shall be sampled separately.
The number of incremental samples shall be 50. The weight of the aggregate sample shall be 4,0 kg.
ELI: http://data.europa.eu/eli/reg_impl/2024/885/oj 3/4EN
OJ L, 21.3.2024
If it is not possible to carry out the method of sampling described above because of the unacceptable commercial
consequences resulting from damage to the lot (because of packaging forms, means of transport or other
reasons) an alternative method of sampling may be applied provided that it is as representative as possible and is
fully described and documented.
M.4. Method of sampling for dried herbs, herbal infusions (dried product) and teas (dried product) and
powdered spices (lots < 15 tonnes)
For lots of dried herbs, herbal infusions (dried product) and teas (dried product) and powdered spices of less than
15 tonnes the sampling plan shall consist in 3 to 50 incremental samples, depending on the lot weight, resulting
in an aggregate sample of 0,2 to 4,0 kg.
The figures in the following Table 2 may be used to determine the number of incremental samples to be taken.
Table 2
Minimum number of incremental samples to be taken depending on the weight of the lot of dried herbs,
herbal infusions (dried product), teas (dried product) and powdered spices
Minimum number of
Lot weight (tonnes) Minimum aggregate sample weight (kg)
incremental samples
≤ 0,1 3 0,2
> 0,1 – ≤ 0,5 10 0,8
> 0,5 – ≤ 5,0 25 2,0
> 5,0 – ≤ 10,0 35 2,8
> 10,0 – ≤ 15,0 50 4,0
M.5. Sampling at retail stage
Sampling of foodstuffs at the retail stage shall be done where possible in accordance with the sampling
provisions set out in this part M.
Where this is not possible, an alternative method of sampling at retail stage may be used provided that it ensures
that the aggregate sample is sufficiently representative of the sampled lot and is fully described and documented.
In any case, the aggregate sample shall weigh at least 0,2 kg.
M.6. Sampling of food supplements containing dried herbs in bulk before their packaging in retail/individual
packages for the final consumer
For the sampling of food supplements containing dried herbs in bulk before their packaging in retail/individual
packages, the sampling provisions provided for in this part M apply and shall be applied based on the weight of
the dried herb content of the food supplements in bulk.
M.7. Acceptance of a lot or sublot
Acceptance: where the laboratory sample conforms to the maximum level, taking into account the correction for
recovery and measurement uncertainty.
Rejection: where the laboratory sample exceeds the maximum level beyond reasonable doubt taking into account
the correction for recovery and measurement uncertainty. This is the case when the analytical result (corrected
for recovery if applicable) minus the expanded measurement uncertainty arising from the analysis is above the
maximum level.’
4/4 ELI: http://data.europa.eu/eli/reg_impl/2024/885/oj