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Date: 2025-10-30 Category: Not Applicable State: Union Government Country: Europe

Commission Implementing Regulation (EU) 2025/2183 of 29 October 2025 concerning the renewal of the authorisation of L-valine produced with Corynebacterium glutamicum KCCM 80058 as a feed additive for all animal species and repealing Implementing Regulation (EU) No 848/2014

Issued by European Commission · Directorate-General for Health and Food Safety

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Executive Summary & Key Takeaways

**Executive Summary** This is a Commission Implementing Regulation (EU) 2025/2183, issued on 29 October 2025. It concerns the renewal of the authorisation of L-valine produced with Corynebacterium glutamicum KCCM 80058 as a feed additive for all animal species. The regulation repeals Implementing Regulation (EU) No 848/2014. **Key Points / Main Content** * **Renewal of Authorisation:** The authorisation of L-valine produced with Corynebacterium glutamicum KCCM 80058 is renewed under the category of "nutritional additives" and the functional group of "amino acids, their salts and analogues," subject to conditions specified in the annex of the regulation. * **Repeal:** Implementing Regulation (EU) No 848/2014 is repealed. * **Transitional Measures:** * L-valine produced and labelled before 19 May 2026, under the old rules, may be placed on the market and used until stocks are exhausted. * Compound feed and feed materials for food-producing animals containing L-valine, produced and labelled before 19 November 2026 under the old rules, can be placed on the market and used until stocks are exhausted. * Compound feed and feed materials for non-food producing animals containing L-valine, produced and labelled before 19 November 2027, under the old rules, can be placed on the market and used until stocks are exhausted. * **Entry into Force:** The regulation will enter into force twenty days after its publication in the Official Journal of the European Union. * **Annex Provisions:** * L-valine must have a minimum content of 98% on a dry matter basis. * The directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment must be indicated. * Feed business operators shall ensure that L-valine is rumen protected, when fed to ruminants. * The moisture content shall be indicated on the label of the additive. * The label of the additive and premixtures shall indicate the following: "The supplementation with L-valine shall take into account all essential and conditionally essential amino acids in order to avoid imbalances.' * End of period of authorisation: 19 November 2035. **Impact Analysis** **Stakeholder: Feed Business Operators** * *Impact:* Need to comply with new requirements for L-valine production and labelling after the transitional periods. Must ensure L-valine is rumen protected when fed to ruminants and include specified details in directions for use and labeling. * *Action Required:* Review and update production and labelling processes to align with the new regulations, particularly regarding rumen protection and amino acid balance. **Stakeholder: Manufacturers of Compound Feed and Feed Materials** * *Impact:* Need to comply with new requirements for L-valine content, production, and labelling after the transitional periods, depending on the intended animal use (food-producing vs. non-food-producing). * *Action Required:* Review and update production and labelling processes to align with the new regulations, and ensure compliance with deadlines for the transitional periods. **Stakeholder: Regulatory Authorities** * *Impact:* Enforcement of the new regulation and monitoring compliance by feed business operators and manufacturers. * *Action Required:* Update regulatory procedures and monitoring activities to reflect the new regulation and ensure compliance.

Key Entities Referenced

Regulation (EC) No 1831/2003: Regulation of the European Parliament and of the Council on additives for use in animal nutrition. Implementing Regulation (EU) No 848/2014: Commission Implementing Regulation concerning the authorization of L-valine produced by Corynebacterium glutamicum as a feed additive. Repealed by this regulation. European Food Safety Authority (the Authority): Assesses the safety of L-valine produced with Corynebacterium glutamicum KCCM 80058. Commission Implementing Regulation (EU) 2025/2183: Regulation concerning the renewal of the authorisation of L-valine produced with Corynebacterium glutamicum KCCM 80058 as a feed additive. Corynebacterium glutamicum KCCM 80058: Strain of bacteria used to produce L-valine.
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Official Journal EN of the European Union L series 2025/2183 30.10.2025 COMMISSION IMPLEMENTING REGULATION(EU) 2025/2183 of 29 October 2025 concerning the renewal of the authorisation of L-valine produced with Corynebacterium glutamicumKCCM 80058 as a feed additive for all animal species and repealing Implementing Regulation (EU) No 848/2014 (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition(1), and in particular Article 9(2) thereof, Whereas: (1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting and renewing such an authorisation. (2) L-valine produced with Corynebacterium glutamicumKCCM 80058 was authorised for a period of 10 years as a feed additive for all animal species by Commission Implementing Regulation (EU) No 848/2014(2). (3) In accordance with Article 14(1) of Regulation (EC) No 1831/2003, an application was submitted for the renewal of the authorisation of L-valine produced with Corynebacterium glutamicumKCCM 80058 as a feed additive for all animal species, requesting that additive to be classified in the category ‘nutritional additives’ and in the functional group ‘amino acids, their salts and analogues’. That application was accompanied by the particulars and documents required under Article 14(2) of that Regulation. (4) The European Food Safety Authority (‘the Authority’) concluded in its opinion of 28 January 2025(3)that the use of L-valine produced with Corynebacterium glutamicumKCCM 80058 remains safe for all animal species, consumers and the environment under the authorised conditions of use. The Authority also concluded that the additive is not an irritant to skin or eyes nor a skin sensitiser. The Authority also indicated that there is no need for assessing the efficacy of L-valine produced with Corynebacterium glutamicum KCCM 80058, as the application for renewal of the authorisation does not include a proposal for amending or supplementing the conditions of the original authorisation that would have an impact on the efficacy of the additive. (5) The Reference Laboratory set up by Regulation (EC) No 1831/2003 considered that the conclusions and recommendations reached in the assessment carried out regarding the method of analysis of L-valine produced with Corynebacterium glutamicumKCCM 80058 as a feed additive in the context of the previous authorisation are valid and applicable for the current application. In accordance with Article 5(4), point (c), of Commission Regulation (EC) No 378/2005(4), an evaluation report of the Reference Laboratory is therefore not required. (1) OJ L 268, 18.10.2003, p. 29, ELI: http://data.europa.eu/eli/reg/2003/1831/oj. (2) Commission Implementing Regulation (EU) No 848/2014 of 4 August 2014 concerning the authorisation of L-valine produced by Corynebacterium glutamicum as a feed additive for all animal species and amending Regulation (EC) No 403/2009 as regards the labelling of the feed additive L-valine (OJ L 232, 5.8.2014, p. 13, ELI: http://data.europa.eu/eli/reg_impl/2014/848/oj). (3) EFSA Journal, 23(2), e9251, https://doi.org/10.2903/j.efsa.2025.9251. (4) Commission Regulation (EC) No 378/2005 of 4 March 2005 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the duties and tasks of the Community Reference Laboratory concerning applications for authorisations of feed additives (OJ L 59, 5.3.2005, p. 8, ELI: http://data.europa.eu/eli/reg/ 2005/378/oj). ELI: http://data.europa.eu/eli/reg_impl/2025/2183/oj 1/4EN OJ L, 30.10.2025 (6) In view of the above, the Commission considers that L-valine produced with Corynebacterium glutamicum KCCM 80058 satisfies the conditions, as provided for in Article 5 of Regulation (EC) No 1831/2003. Accordingly, the authorisation of that additive should be renewed. It is appropriate that feed business operators ensure the protection of L-valine from rumen degradation and that the label of the additive and premixtures indicates that the supplementation with L-valine must take into account essential and conditionally essential amino acids in order to avoid imbalances. (7) As a consequence of the renewal of the authorisation of L-valine produced with Corynebacterium glutamicumKCCM 80058 as a feed additive, Implementing Regulation (EU) No 848/2014 should be repealed. (8) Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of L-valine produced with Corynebacterium glutamicum KCCM 80058, it is appropriate to provide for a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the renewal of the authorisation. (9) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Renewal of the authorisation The authorisation of the substance specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’, is renewed subject to the conditions laid down in that Annex. Article 2 Repeal of Implementing Regulation (EU) No 848/2014 Implementing Regulation (EU) No 848/2014 is repealed. Article 3 Transitional measures 1. The feed additive L-valine produced with Corynebacterium glutamicumKCCM 80058, as authorised by Implementing Regulation (EU) No 848/2014 and premixtures containing that additive, which are produced and labelled before 19 May 2026 in accordance with the rules applicable before 19 November 2025, may continue to be placed on the market and used until the stocks concerned are exhausted. 2. Compound feed and feed materials containing the feed additive referred to in paragraph 1, which are produced and labelled before 19 November 2026 in accordance with the rules applicable before 19 November 2025, may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for food-producing animals. 3. Compound feed and feed materials containing the feed additive referred to in paragraph 1, which are produced and labelled before 19 November 2027 in accordance with the rules applicable before 19 November 2025, may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for non-food producing animals. 2/4 ELI: http://data.europa.eu/eli/reg_impl/2025/2183/ojEN OJ L, 30.10.2025 Article 4 Entry into force This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 29 October 2025. For the Commission The President Ursula VON DER LEYEN ELI: http://data.europa.eu/eli/reg_impl/2025/2183/oj 3/4ANNEX Identifica­ Minimum Maximum tion Species or content content End of period Composition, chemical formula, Maximum number of Additive category Other provisions of description, analytical method age the feed of animal mg/kg of complete feed with authorisation additive 12 % moisture content Category: nutritional additives. Functional group: amino acids, their salts and analogues 3c370 L-valine Additive composition All - - - 1. In the directions for use of 19 November L-valine with a minimum content of animal the additive and 2035 98 % (on a dry matter basis). species premixtures, the storage Solid form. conditions and the stability Characterisation of the active substance to heat treatment shall be L-valine produced with indicated. Corynebacterium glutamicumKCCM 80058 2. Feed business operators IUPAC name: (2S)-2-amino- shall ensure that L-valine is 3-methylbutanoic acid) rumen protected, when fed Chemical formula: C H NO to ruminants. 5 11 2 CAS number: 72-18-4 Analytical method(1) 3. The moisture content shall For the identification of L-valine in be indicated on the label of the feed additive: the additive. — Food Chemical Codex ‘L-valine monograph’ 4. The label of the additive For the determination of valine in the and premixtures shall feed additive: indicate the following: ‘The — Ion-exchange chromatography supplementation with coupled with post-column L-valine shall take into derivatisation and optical account all essential and detection (IEC-VIS) conditionally essential For the determination of valine in amino acids in order to premixtures and compound feed: avoid imbalances.’ — Ion-exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS), Commission Regulation (EC) No 152/2009 (1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa- evaluation-reports_en. 4/4 ELI: http://data.europa.eu/eli/reg_impl/2025/2183/oj EN OJ L, 30.10.2025

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