Date: 2025-12-12Category: Not ApplicableState: Union GovernmentCountry: Europe
Commission Implementing Regulation (EU) 2025/2500 of 11 December 2025 concerning the authorisation of a preparation of Bacillus velezensis NRRL B-67647, Bacillus pumilus NRRL B-67648 and Bacillus licheniformis NRRL B-67649 as a feed additive for poultry for fattening and ornamental birds (holder of authorisation: S.I.Lesaffre)
Issued by European Commission
· Directorate-General for Health and Food Safety
**Executive Summary**
Commission Implementing Regulation (EU) 2025/2500, dated December 11, 2025, authorises the use of a preparation of *Bacillus velezensis* NRRL B-67647, *Bacillus pumilus* NRRL B-67648, and *Bacillus licheniformis* NRRL B-67649 as a zootechnical feed additive (gut flora stabilizer) for poultry for fattening and ornamental birds. The authorisation is valid until January 1, 2036, and is granted to S.I.Lesaffre.
**Key Points / Main Content**
* **Authorisation:** The preparation of *Bacillus velezensis* NRRL B-67647, *Bacillus pumilus* NRRL B-67648, and *Bacillus licheniformis* NRRL B-67649 is authorised as a feed additive for poultry for fattening and ornamental birds, classified as a 'zootechnical additive' within the functional group of 'gut flora stabilisers'.
* **Composition:** The additive must contain a minimum total of Bacillus spp. (ratio 1:1:1) at 2 x 10^8 CFU/g additive in solid form.
* **Minimum Content:** The minimum inclusion level is 3 × 10^7 CFU/kg of complete feedingstuffs.
* **Analytical Methods:** DNA sequencing methods or Pulsed Field Gel Electrophoresis (PFGE) for identification and a spread-plate method on tryptone soya agar for enumeration.
* **Simultaneous Use:** The additive may be used simultaneously with specified coccidiostats.
* **User Procedures:** Feed business operators must establish operational procedures and organisational measures to address potential risks resulting from their use.
* **Protective Equipment:** Where risks cannot be eliminated by procedures and measures, personal breathing and skin protective equipment should be used.
* **Entry into Force:** The Regulation enters into force on the twentieth day following its publication in the Official Journal of the European Union.
* **Validity:** The authorisation is valid until January 1, 2036.
**Impact Analysis**
**S.I.Lesaffre**
* **Impact:** The holder of authorisation is granted the right to market and sell the specified *Bacillus* preparation as a feed additive for poultry for fattening and ornamental birds under the conditions defined.
* **Action Required:** Comply with the specified conditions of use, including indicating storage conditions, stability to heat treatment, and concentration levels.
**Poultry Farmers (using the additive)**
* **Impact:** Poultry farmers are authorised to use the feed additive when raising poultry for fattening or ornamental bird.
* **Action Required:** Follow the directions for use of the additive, implement necessary risk management measures, including the use of personal protective equipment when handling the additive and observe storage conditions.
Key Entities Referenced
Regulation (EC) No 1831/2003: Regulation of the European Parliament and of the Council on additives for use in animal nutrition.
Bacillus velezensis NRRL B-67647, Bacillus pumilus NRRL B-67648 and Bacillus licheniformis NRRL B-67649: The preparation of these Bacillus strains is authorized as a feed additive.
European Food Safety Authority: The Authority provides an opinion on the safety and efficacy of the feed additive.
Poultry for fattening and ornamental birds: The animal species for which the feed additive is authorized.
Official Journal EN
of the European Union L series
2025/2500 12.12.2025
COMMISSION IMPLEMENTING REGULATION(EU) 2025/2500
of 11 December 2025
concerning the authorisation of a preparation of Bacillus velezensisNRRL B-67647, Bacillus pumilus
NRRL B-67648 and Bacillus licheniformisNRRL B-67649 as a feed additive for poultry for fattening
and ornamental birds (holder of authorisation: S.I.Lesaffre)
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on
additives for use in animal nutrition(1), and in particular Article 9(2) thereof,
Whereas:
(1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the
grounds and procedures for granting such an authorisation.
(2) In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of
a preparation of Bacillus velezensis NRRL B-67647, Bacillus pumilus NRRL B-67648 and Bacillus licheniformis NRRL
B-67649. That application was accompanied by the particulars and documents required under Article 7(3) of
Regulation (EC) No 1831/2003.
(3) The application concerns the authorisation of the preparation of Bacillus velezensis NRRL B-67647, Bacillus pumilus
NRRL B-67648 and Bacillus licheniformisNRRL B-67649 as a feed additive for chickens for fattening, other poultry
for fattening and ornamental birds, requesting that additive to be classified in the category ‘zootechnical additives’
and in the functional group ‘gut flora stabilisers’.
(4) The European Food Safety Authority (‘the Authority’) concluded in its opinion of 6 May 2025(2) that, under the
proposed conditions of use, the preparation of Bacillus velezensisNRRL B-67647, Bacillus pumilusNRRL B-67648 and
Bacillus licheniformisNRRL B-67649 is safe for the target species, consumers and the environment. The Authority also
concluded that the preparation of Bacillus velezensis NRRL B-67647, Bacillus pumilus NRRL B-67648 and Bacillus
licheniformis NRRL B-67649, in concentrated form is not irritant to the skin or eyes. Considering the similarity in
composition, this conclusion can be extended to diluted form provided it is formulated with only calcium carbonate.
Both forms of the additive are considered skin and respiratory sensitisers, and any exposure via skin or respiratory
tract is considered a risk. The Authority further concluded that the preparation of Bacillus velezensisNRRL B-67647,
Bacillus pumilus NRRL B-67648 and Bacillus licheniformis NRRL B-67649 has the potential to be efficacious in
chickens for fattening, other poultry for fattening and ornamental birds at a proposed minimum inclusion level of 3
× 107 total CFU/kg of complete feedingstuffs. It did not consider that there is a need for specific requirements of
post-market monitoring. The Authority also verified the report on the methods of analysis of the feed additive in
feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.
(5) In view of the above, the Commission considers that the preparation of Bacillus velezensis NRRL B-67647, Bacillus
pumilus NRRL B-67648 and Bacillus licheniformis NRRL B-67649 satisfies the conditions for authorisation provided
for in Article 5 of Regulation (EC) No 1831/2003. Accordingly, the use of that preparation should be authorised for
poultry for fattening and ornamental birds. In addition, the Commission considers that appropriate protective
measures should be taken to prevent adverse effects on the health of the users of the additive.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
(1) OJ L 268, 18.10.2003, p. 29, ELI: http://data.europa.eu/eli/reg/2003/1831/oj.
(2) EFSA Journal. 2025;23:e9465. https://doi.org/10.2903/j.efsa.2025.9465.
ELI: http://data.europa.eu/eli/reg_impl/2025/2500/oj 1/4EN
OJ L, 12.12.2025
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional
group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that
Annex.
Article 2
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 11 December 2025.
For the Commission
The President
Ursula VON DER LEYEN
2/4 ELI: http://data.europa.eu/eli/reg_impl/2025/2500/ojANNEX
Minimum Maximum
content content
Identification Name of the Species or End of period
Name of the Composition, chemical formula, Maximum
number of the holder of category of Other provisions of
additive description, analytical method age CFU/kg of complete feed
feed additive authorisation animal authorisation
with a moisture content of
12 %
Category: zootechnical additives. Functional group: gut flora stabilisers.
4b1898 S.I.Lesaffre Preparation of Additive composition Poultry for - 3 × 107 - 1. In the directions for use of 1 January
Bacillus Preparation of Bacillus fattening the additive and 2036
velezensisNRRL velezensisNRRL B-67647, premixture, the storage
B-67647, Bacillus pumilusNRRL Ornamen conditions and stability to
Bacillus pumilus B-67648 and tal birds heat treatment shall be
NRRL B-67648 Bacillus licheniformisNRRL indicated.
and Bacillus B-67649 containing a
2. The additive may be used
licheniformis minimum total of Bacillusspp.
simultaneously with the
NRRL B-67649 (ratio 1:1:1):
following coccidiostats, in
2 × 108CFU/g additive.
accordance with their
Solid forms
respective conditions of
Characterisation of the active authorisation as feed
substance additives: diclazuril,
Viable cells of Bacillus velezensis narasin, maduramicin
NRRL B-67647, Bacillus ammonium, salinomycin
pumilusNRRL B-67648 and sodium, monensin
Bacillus licheniformisNRRL sodium, robenidine
B-67649. hydrochloride, the
combination narasin with
nicarbazin, lasalocid or
halofuginone.
ELI:
http://data.europa.eu/eli/reg_impl/2025/2500/oj
3/4
OJ
L,
12.12.2025
ENMinimum Maximum
content content
Identification Name of the Species or End of period
Name of the Composition, chemical formula, Maximum
number of the holder of category of Other provisions of
additive description, analytical method age CFU/kg of complete feed
feed additive authorisation animal authorisation
with a moisture content of
12 %
Analytical method(1) 3. For users of the additive
— Identification: DNA and premixtures, feed
sequencing methods or business operators shall
Pulsed Field Gel establish operational
Electrophoresis (PFGE) procedures and
(CEN/TS 17697) organisational measures
— Enumeration in the feed to address potential risks
additive, premixtures, resulting from their use.
compound feed: Spread- Where those risks cannot
plate method on tryptone be eliminated by such
soya agar (EN 15784) procedures and measures,
the additive and
premixtures shall be used
with personal breathing,
and skin protective
equipment.
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-
evaluation-reports_en
4/4
ELI:
http://data.europa.eu/eli/reg_impl/2025/2500/oj
EN
OJ
L,
12.12.2025