See Full Document Text
Official Journal EN
of the European Union L series
2025/275 13.2.2025
COMMISSION IMPLEMENTING REGULATION (EU) 2025/275
of 12 February 2025
concerning the renewal of the authorisation of a preparation of Saccharomyces cerevisiae CNCM
I-4407 as a feed additive for rabbits other than suckling and breeding rabbits (holder of authorisation:
S. I. Lesaffre) and repealing Implementing Regulation (EU) No 334/2012
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003on
additives for use in animal nutrition(1), and in particular Article 9(2) thereof,
Whereas:
(1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the
grounds and procedures for granting and renewing such an authorisation.
(2) A preparation of Saccharomyces cerevisiae CNCM I-4407 was authorised for 10 years as a feed additive for rabbits for
fattening and non-food producing rabbits by Commission Implementing Regulation (EU) No 334/2012(2).
(3) In accordance with Article 14(1) of Regulation (EC) No 1831/2003, an application was submitted for the renewal of
the authorisation of the preparation of Saccharomyces cerevisiae CNCM I-4407 as a feed additive. That application was
accompanied by the particulars and documents required under Article 14(2) of Regulation (EC) No 1831/2003.
(4) The European Food Safety Authority (‘the Authority’) concluded in its opinion of 27 June 2024(3)that the applicant
has provided evidence that the preparation of Saccharomyces cerevisiae CNCM I-4407 remains safe for the target
species, the consumers and the environment under the conditions of use currently authorised. It also concluded
that the preparation of Saccharomyces cerevisiae CNCM I-4407 is not irritant to skin and eyes, but it should be
considered a skin and respiratory sensitiser. It also indicated that there is no need for assessing the efficacy of the
preparation of Saccharomyces cerevisiae CNCM I-4407 as the application for renewal of the authorisation does not
include a proposal for amending or supplementing the conditions of the original authorisation that would have an
impact on the efficacy of the additive. The Authority did not consider that there is a need for specific requirements
of post-market monitoring.
(1) OJ L 268, 18.10.2003, p. 29, ELI: http://data.europa.eu/eli/reg/2003/1831/oj.
(2) Commission Implementing Regulation (EU) No 334/2012 of 19 April 2012 concerning the authorisation of a preparation of
Saccharomyces cerevisiae CNCM I-4407 as a feed additive for rabbits for fattening and non food-producing rabbits and amending
Regulation (EC) No 600/2005 (holder of the authorisation Société Industrielle Lesaffre) (OJ L 108, 20.4.2012, p. 6, ELI: http://data.
europa.eu/eli/reg_impl/2012/334/oj).
(3) EFSA Journal. 2024;22:e8910.
ELI: http://data.europa.eu/eli/reg_impl/2025/275/oj 1/4EN
OJ L, 13.2.2025
(5) The Reference Laboratory set up by Regulation (EC) No 1831/2003 considered that the conclusions and
recommendations reached in the assessment carried out regarding the method of analysis of the preparation of
Saccharomyces cerevisiae CNCM I-4407 as a feed additive in the context of the previous authorisation are valid and
applicable for the current application. In accordance with Article 5(4), point (c), of Commission Regulation (EC)
No 378/2005(4), an evaluation report of the Reference Laboratory is therefore not required.
(6) In view of the above, the Commission considers that the preparation of Saccharomyces cerevisiae CNCM I-4407
satisfies the conditions provided for in Article 5 of Regulation (EC) No 1831/2003. Accordingly, the authorisation
of that additive should be renewed. In addition, the Commission considers that appropriate protective measures
should be taken to prevent adverse effects on the health of the users of the additive.
(7) As a consequence of the renewal of the authorisation of the preparation of Saccharomyces cerevisiae CNCM I-4407 as a
feed additive, Implementing Regulation (EU) No 334/2012 should be repealed.
(8) Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation
of the preparation of Saccharomyces cerevisiae CNCM I-4407, it is appropriate to provide for a transitional period for
interested parties to prepare themselves to meet the new requirements resulting from the renewal of the
authorisation.
(9) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Renewal of the authorisation
The authorisation of the preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and
to the functional group ‘gut flora stabilisers’, is renewed subject to the conditions laid down in that Annex.
Article 2
Repeal
Implementing Regulation (EU) No 334/2012 is repealed.
Article 3
Transitional measures
1. The feed additive Saccharomyces cerevisiae CNCM I-4407, as authorised by Implementing Regulation (EU)
No 334/2012, and premixtures containing that additive, which are intended for rabbits for fattening and non-food
producing rabbits, and which are produced and labelled before 5 September 2025in accordance with the rules applicable
before 5 March 2025may continue to be placed on the market and used until the stocks concerned are exhausted.
2. Compound feed and feed materials containing the feed additive referred to in paragraph 1, which are intended for
rabbits for fattening and non-food producing rabbits, and which are produced and labelled before 5 March 2026 in
accordance with the rules applicable before 5 March 2025 may continue to be placed on the market and used until the
stocks concerned are exhausted.
(4) Commission Regulation (EC) No 378/2005 of 4 March 2005 on detailed rules for the implementation of Regulation (EC)
No 1831/2003 of the European Parliament and of the Council as regards the duties and tasks of the Community Reference
Laboratory concerning applications for authorisations of feed additives (OJ L 59, 5.3.2005, p. 8, ELI: http://data.europa.eu/eli/reg/
2005/378/oj).
2/4 ELI: http://data.europa.eu/eli/reg_impl/2025/275/ojEN
OJ L, 13.2.2025
Article 4
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 February 2025.
For the Commission
The President
Ursula VON DER LEYEN
ELI: http://data.europa.eu/eli/reg_impl/2025/275/oj 3/4ANNEX
Minimum Maximum Other provisions
Identifica- content content
Name of the Composition, chemical Species or
tion number Maximum End of period of
holder of Additive formula, description, category of
of the feed age CFU/kg of complete authorisation
authorisation analytical method animal
additive feedingstuff with a
moisture content of 12 %
Category: zootechnical additives. Functional group: gut flora stabilisers
4b1702 S. I. Saccharomyces Additive composition Rabbits other - 5 × 109 - 1. In the directions for use of 5 March 2035
LESAFFRE cerevisiae CNCM Preparation of than suckling the additive and
I-4407 Saccharomyces cerevisiae and breeding premixtures, the storage
CNCM I-4407 rabbits conditions and stability to
containing a minimum of 5 heat treatment shall be
× 109 CFU/g indicated.
Solid form.
2. For users of the additive and
Characterisation of the active premixtures, feed business
substance operators shall establish
Dried cells of Saccharomyces operational procedures and
cerevisiae CNCM I-4407 organisational measures to
address potential risks
Analytical method(1) resulting from their use.
Enumeration in the feed Where those risks cannot
additive, premixtures and be eliminated by such
compound feed: pour or procedures and measures,
spread plate method the additive and
using chloramphenicol premixtures shall be used
dextrose with personal breathing
yeast extract agar (EN and skin protective
15789). equipment.
Identification: polymerase
chain
reaction (PCR) method
(CEN/TS
15790).
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/system/files/2013-02/FinRep-FAD-2010-0038.pdf.
4/4
ELI:
http://data.europa.eu/eli/reg_impl/2025/275/oj
EN
OJ
L,
13.2.2025