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Official Journal EN
of the European Union L series
2025/682 9.4.2025
COMMISSION IMPLEMENTING REGULATION (EU) 2025/682
of 8 April 2025
amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food
partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L.
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on
novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing
Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC)
No 1852/2001(1), and in particular Article 12 thereof,
Whereas:
(1) Regulation (EU) 2015/2283 provides that only novel foods authorised and included in the Union list of novel foods
may be placed on the market within the Union.
(2) Pursuant to Article 8 of Regulation (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470(2)has
established a Union list of novel foods.
(3) The Union list set out in the Annex to Implementing Regulation (EU) 2017/2470 includes partially defatted rapeseed
powder from Brassica rapa L. and Brassica napus L. as an authorised novel food.
(4) Commission Implementing Regulation (EU) 2021/120(3)authorised the placing on the market of partially defatted
rapeseed powder from Brassica rapa L. and Brassica napus L. as a novel food to be used in a number of foods.
(5) On 19 October 2023, the company Ferm Food ApS (‘the applicant’) submitted an application to the Commission in
accordance with Article 10(1) of Regulation (EU) 2015/2283 for a change of the specifications of the novel food
partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L. The applicant requested to decrease the
levels of proteins and lipids, and to increase the levels of total carbohydrates, total fibre, moisture and ash in the final
powder.
(1) OJ L 327, 11.12.2015, p. 1, ELI: http://data.europa.eu/eli/reg/2015/2283/oj.
(2) Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance
with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (OJ L 351, 30.12.2017, p. 72, ELI:
http://data.europa.eu/eli/reg_impl/2017/2470/oj).
(3) Commission Implementing Regulation (EU) 2021/120 of 2 February 2021 authorising the placing on the market of partially defatted
rapeseed powder from Brassica rapa L. and Brassica napus L. as a novel food under Regulation (EU) 2015/2283 of the European
Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (OJ L 37, 3.2.2021, p. 1, ELI:
http://data.europa.eu/eli/reg_impl/2021/120/oj).
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OJ L, 9.4.2025
(6) The applicant provided justification for its request to modify the specifications of the novel food that concerns a
change of a number of composition parameters. The applicant indicated that the requested modifications of the
specifications entail a wider definition of the characteristics/composition of the novel food and that these
modifications would allow for fluctuations in the Union yield, oil mill production and pressing methods. The
proposed changes would also allow for the use of Brassica rapa L. and Brassica napus L. from both winter and spring
harvests and therefore that would increase the supply of raw materials and of the potential production of partially
defatted rapeseed powder for food. In particular, the decrease of the lower level of protein from 33 % to 28 % would
allow to expand the supply of raw material and the potential for transforming more rapeseed cakes for feed into
foods. Considering that the market demands low-fat foods, decreasing the lower level of lipids from 14 % to 10 %
would allow a more suitable rapeseed powder as a food ingredient. Furthermore, increasing the maximum level of
moisture from less than 7 % to less than 11 % would allow for more efficient technologies, enabling a less energy-
demanding drying or stabilisation process, which would reduce the overall carbon footprint of rapeseed cake
refinement for foods. Moreover, as the specified peroxide limit remains unchanged, the risk of oxidation does not
increase with the suggested increase in moisture. The applicant also justified its request indicating that the requested
decrease of levels of proteins and lipids, and the increase of levels of total carbohydrates, total fibre, moisture and ash
in the final powder do not affect the safety of the novel food.
(7) In addition to the variability of the raw material, proposed modifications of the novel food specifications are result of
changes in the production process. In the Ferm Food ApS process, the already partially defatted rapeseed cake is
purchased from the EU rapeseed oil producers, transported to the Ferm Food ApS production site, and fermented
with a mix of lactic acid bacteria. The process does not include washing, filtration, centrifuging or acidification
steps as described in the scientific opinion of the Food Safety Authority(4) (‘the Authority’). The waste product of
lactic acid bacteria fermentation is lactic acid.
(8) The Commission considers that the requested update of the Union list concerning the change of the specifications of
partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L. proposed by the applicant, is not liable
to have an effect on human health and that a safety evaluation by the European Food Safety Authority in accordance
with Article 10(3) of Regulation (EU) 2015/2283 is not necessary. Changes in the production process, the variability
of the raw material and changes of levels of proteins, lipids, total carbohydrates, total fibre, moisture and ash do not
affect the safety of the novel food as assessed by the Authority and do not alter the conclusions of the Authority that
supported the initial authorisation.
(9) The information provided in the application gives sufficient grounds to establish that the changes to the
specifications of the novel food are in accordance with the conditions of Article 12 of Regulation (EU) 2015/2283
and they should be approved.
(10) The Annex to Implementing Regulation (EU) 2017/2470 should therefore be amended accordingly.
(11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
(4) EFSA Journal, 2020;18(7):6197.
2/4 ELI: http://data.europa.eu/eli/reg_impl/2025/682/ojEN
OJ L, 9.4.2025
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 April 2025.
For the Commission
The President
Ursula VON DER LEYEN
ELI: http://data.europa.eu/eli/reg_impl/2025/682/oj 3/4ANNEX
In Table 2 (Specifications) of the Annex to Implementing Regulation (EU) 2017/2470, the entry for partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L. is replaced
by the following:
Authorised Novel Food Specification
Definition:
The powder is produced from the partially defatted seeds of non-genetically modified Brassica rapa L. and Brassica napus L. double low (00) cultivars
through a series of processing steps to reduce glucosinolates and phytates.
Source: Brassica rapa L. and Brassica napus L. seeds
Characteristics/Composition:
Protein (N × 6,25): 28,0 – 43,0 %
Lipids: 10,0 – 22,0 %
Total Carbohydrates (*): 33,0 – 45,0 %
Total Fibre (**): 33,0 – 46,0 %
Moisture: < 11,0 %
Ash: < 8,0 %
Total Glucosinolates: < 0,3 mmol/kg (≤ 120 mg/kg)
Phytate: < 1,5 %
Peroxide value (in novel food weight): ≤ 3,0 mEq O /kg
‘Partially defatted rapeseed 2
powder from Brassica rapa L. and Heavy Metals:
Brassica napus L. Lead: < 0,2 mg/kg
Arsenic (inorganic): < 0,2 mg/kg
Cadmium: < 0,2 mg/kg
Mercury: < 0,1 mg/kg
Aluminium: < 35,0 mg/kg
Microbiological criteria:
Total plate count (30 °C): < 5 000CFU/g
Enterobacteriaceae: < 10 CFU/g
Salmonella sp.: Negative/25 g
Yeast and mould: < 100 CFU/g
Bacillus cereus: < 100 CFU/g
(*) By difference: 100 % – [protein % + moisture % + fat % + ash %]
(**) AOAC 2011.25 (Enzymatic gravimetry)
CFU: Colony Forming Units, AOAC: Association of Official Agricultural Chemists’
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OJ
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9.4.2025