See Full Document Text
Official Journal EN
of the European Union L series
2026/1159 29.5.2026
COMMISSION IMPLEMENTING REGULATION(EU) 2026/1159
of 28 May 2026
amending Implementing Regulation (EU) 2024/2432 as regards administrative changes to the Union
authorisation for the biocidal product family ‘Diversey Hydrogen Peroxide Product Family’
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning
the making available on the market and use of biocidal products(1), and in particular Article 50(2) thereof,
Whereas:
(1) On 16 September 2024, Commission Implementing Regulation (EU) 2024/2432(2)granted a Union authorisation,
under number EU-0029435-0000, to Diversey Europe Operations B.V. for the making available on the market and
use of the biocidal product family Diversey Hydrogen Peroxide Product Family. The Annex to that Implementing
Regulation provides the summary of product characteristics for that biocidal product family.
(2) On 20 May 2025, Diversey Europe Operations B.V. submitted to the European Chemicals Agency (‘the Agency’), in
accordance with Article 11(1) of Commission Implementing Regulation (EU) No 354/2013(3), a notification of
administrative changes to the Union authorisation for the biocidal product family ‘Diversey Hydrogen Peroxide
Product Family’, recorded in the Register for Biocidal Products (‘Register’) under case number BC-VH105986-21. The
notified proposed changes to that authorisation concern the addition of three biocidal product manufacturer sites,
changes to the address of the authorisation holder and the biocidal products manufacturer.
(3) On 9 June 2025, the Agency submitted to the Commission, in accordance with Article 11(3) of Implementing
Regulation (EU) No 354/2013, an opinion(4)on the notified administrative changes to the Union authorisation for
the biocidal product family ‘Diversey Hydrogen Peroxide Product Family’. In its opinion, the Agency concluded that
the proposed changes are administrative changes as referred to in Article 50(3), point (a), of Regulation (EU)
No 528/2012 and as specified in Title 1 of the Annex to Implementing Regulation (EU) No 354/2013, and that,
after the implementation of the changes, the conditions of Article 19 of Regulation (EU) No 528/2012 will still
be met.
(4) On 9 June 2025, the Agency transmitted to the Commission a revised summary of the product characteristics for the
biocidal product family ‘Diversey Hydrogen Peroxide Product Family’ in all official languages of the Union, covering
the administrative changes applied for, in accordance with Article 11(6) of Implementing Regulation (EU)
No 354/2013.
(5) The Commission concurs with the opinion of the Agency and therefore considers it appropriate to amend the Union
authorisation for the biocidal product family ‘Diversey Hydrogen Peroxide Product Family’ to introduce the
administrative changes requested by Diversey Europe Operations B.V.
(1) OJ L 167, 27.6.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/528/oj.
(2) Commission Implementing Regulation (EU) 2024/2432 of 16 September 2024 granting a Union authorisation for the biocidal
product family ‘Diversey Hydrogen Peroxide Product Family’ in accordance with Regulation (EU) No 528/2012 of the European
Parliament and of the Council (OJ L, 2024/2432, 17.9.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/2432/oj).
(3) Commission Implementing Regulation (EU) No 354/2013 of 18 April 2013 on changes of biocidal products authorised in accordance
with Regulation (EU) No 528/2012 of the European Parliament and of the Council (OJ L 109, 19.4.2013, p. 4, ELI: http://data.europa.
eu/eli/reg_impl/2013/354/oj).
(4) ECHA Opinion No UAD-C-1826584-17-00/F of 9 June 2025 on the administrative changes of the Union authorisation of the biocidal
product family ‘Diversey Hydrogen Peroxide Product Family’, https://echa.europa.eu/opinions-on-applications-for-union-authorisation.
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 1/35EN
OJ L, 29.5.2026
(6) Except for the amendments regarding the proposed administrative changes, all other information included in the
summary of the product characteristics of ‘Diversey Hydrogen Peroxide Product Family’, as set out in the Annex to
Implementing Regulation (EU) 2024/2432, remains unchanged.
(7) In order to enhance clarity and to ease the access of users and interested parties to the consolidated version of the
summary of the product characteristics which is to be published by the Agency, the Annex to Implementing
Regulation (EU) 2024/2432 should be replaced in its entirety. Due to a change in the format used for the generation
of the summary of product characteristics in the Register in February 2024, the summary of product characteristics
in that Annex should also include some minor editorial and layout changes.
(8) Implementing Regulation (EU) 2024/2432 should therefore be amended accordingly,
HAS ADOPTED THIS REGULATION:
Article 1
The Annex to Implementing Regulation (EU) 2024/2432 is replaced by the text set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 28 May 2026.
For the Commission
The President
Ursula VON DER LEYEN
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ANNEX
Summary of product characteristics for a biocidal product family
Diversey Hydrogen Peroxide Product Family
Product type(s)
PT04: Food and feed area
Authorisation numberEU-0029435-0000
R4BP asset numberEU-0029435-0000
PART I
FIRST INFORMATION LEVEL
1. ADMINISTRATIVE INFORMATION
1.1. Family name
Name Diversey Hydrogen Peroxide Product Family
1.2. Product type(s)
Product type(s) PT04: Food and feed area
1.3. Authorisation holder
Name and address of the authorisation holder Name Diversey Europe Operations B.V.
Address De Corridor 4 (Regulatory team) 3621 ZB
Breukelen NL
Authorisation number EU-0029435-0000
R4BP asset number EU-0029435-0000
Date of the authorisation 7 October 2024
Expiry date of the authorisation 31 October 2033
1.4. Manufacturer(s) of the product
Name of manufacturer Diversey Europe Operations B.V.
Address of manufacturer De Corridor 4 (Regulatory team) 3621 ZB Breukelen
Netherlands (the)
Location of manufacturing sites Diversey Europe Operations B.V. site 1 Strada Statale
235 26010 Bagnolo Cremasco (CR) Italy
Diversey Europe Operations B.V. site 2 Rembrandtlaan
414 7545 ZW Enschede Netherlands (the)
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Diversey Europe Operations B.V. site 3 Cotes Park
Industrial Estate DE55 4PA Somercotes Alfreton
United Kingdom of Great Britain and Northern Ireland
(the)
Diversey Europe Operations B.V. site 4 Avenida Conde
Duque 5, 7 y 9 ; Poligono Industrial La Postura 28343
Valdemoro (Madrid) Spain
Diversey Europe Operations B.V. site 5 Morschheimer
Strasse 12 67292 Kirchheimbolanden Germany
Name of manufacturer Evonik Antwerpen NV
Address of manufacturer Tijsmanstunnel West 2040 Antwerpen Belgium
Location of manufacturing sites Evonik Antwerpen NV site 1 Tijsmanstunnel West
2040 Antwerpen Belgium
Name of manufacturer Evonik Operations GmbH
Address of manufacturer Rellinghauser Straße 1-11 45128 Essen Germany
Location of manufacturing sites Evonik Operations GmbH site 1 Untere Kanalstr. 3
79618 Rheinfelden Germany
Name of manufacturer Evonik Peroxid GmbH
Address of manufacturer Industriestraße 1 9721 Weißenstein Austria
Location of manufacturing sites Evonik Peroxid GmbH site 1 Industriestraße 1 9721
Weißenstein Austria
Name of manufacturer Evonik Peroxide Netherlands BV
Address of manufacturer Hettenheuvelweg 37 /39 1101 BM Amsterdam
Netherlands (the)
Location of manufacturing sites Evonik Peroxide Netherlands BV site 1 Oosterhorn 14
9936 HD Farmsum Netherlands (the)
Name of manufacturer ELETTROCHIMICA VALLE STAFFORA SPA
Address of manufacturer VIA TORTONA 73 27055 Rivanazzano Italy
Location of manufacturing sites ELETTROCHIMICA VALLE STAFFORA SPA site 1 VIA
TORTONA 73 27055 Rivanazzano Italy
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Name of manufacturer Brenntag SA
Address of manufacturer Zone d'Activités les Sauzets 07340 Andance
France
Location of manufacturing sites Brenntag SA site 1 Zone d’Activités les Sauzets 07340
Andance France
Brenntag SA site 2 12 sente des Jumelles 76710
Montville France
Name of manufacturer CHEPORT, spol. s r.o.
Address of manufacturer Lhotsko 93 763 12 Vizovice Czechia
Location of manufacturing sites CHEPORT, spol. s r.o. site 1 Lhotsko 93 763 12
Vizovice Czechia
Name of manufacturer Brenntag Polska Sp. z o.o
Address of manufacturer Ul. Towarowa 6 05-530 Góra Kalwaria Poland
Location of manufacturing sites Brenntag Polska Sp. z o.o site 1 Ul. Towarowa 6
05-530 Góra Kalwaria Poland
Name of manufacturer Evonik Peroxide Spain, S.L.U.
Address of manufacturer C/ Afueras s/n. 50784 La Zaida Spain
Location of manufacturing sites Evonik Peroxide Spain, S.L.U. site 1 C/ Afueras s/
n. 50784 La Zaida Spain
Name of manufacturer Solenis Sweden AB
Address of manufacturer Högastensgatan 18 S-25232 Helsingborg Sweden
Location of manufacturing sites Solenis Sweden AB Högastensgatan 18 S-25232
Helsingborg Sweden
Name of manufacturer Solenis Germany GmbH & Co. KG
Address of manufacturer Fütingsweg 20 D-47508 Krefeld Germany
Location of manufacturing sites Solenis Germany GmbH & Co. KG Fütingsweg 20
D-47508 Krefeld Germany
Name of manufacturer Solenis Finland Oy
Address of manufacturer Kolmihaarankatu 7 FIN-33330 Tampere Finland
Location of manufacturing sites Solenis Finland Oy Kolmihaarankatu 7 FIN-33330
Tampere Finland
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1.5. Manufacturer(s) of the active substance(s)
Active substance Hydrogen peroxide
Name of manufacturer Evonik Antwerpen NV
Address of manufacturer Tijsmanstunnel West 2040 Antwerpen Belgium
Location of manufacturing sites Evonik Antwerpen NV site 1 Tijsmanstunnel West
2040 Antwerpen Belgium
Active substance Hydrogen peroxide
Name of manufacturer Evonik Operation GmbH
Address of manufacturer Rellinghauser Straße 1-11 45128 Essen Germany
Location of manufacturing sites Evonik Operation GmbH site 1 Untere Kanalstr. 3
79618 Rheinfelden Germany
Active substance Hydrogen peroxide
Name of manufacturer Evonik Peroxid GmbH
Address of manufacturer Industriestraße 1 9721 Weißenstein Austria
Location of manufacturing sites Evonik Peroxid GmbH site 1 Industriestraße 1 9721
Weißenstein Austria
Active substance Hydrogen peroxide
Name of manufacturer Evonik Peroxide Netherlands BV
Address of manufacturer Hettenheuvelweg 37 /39 1101 BM Amsterdam
Netherlands (the)
Location of manufacturing sites Evonik Peroxide Netherlands BV site 1 Oosterhorn 14
9936 HD Farmsum Netherlands (the)
Active substance Hydrogen peroxide
Name of manufacturer Evonik Peroxide Spain, S.L.U.
Address of manufacturer C/ Afueras s/n. 50784 La Zaida Spain
Location of manufacturing sites Evonik Peroxide Spain, S.L.U. site 1 C/ Afueras s/
n. 50784 La Zaida Spain
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2. PRODUCT FAMILY COMPOSITION AND FORMULATION
2.1. Qualitative and quantitative information on the composition of the family
Common name IUPAC name Function CAS number EC number Content (%)
Hydrogen Active 7722-84-1 231-765-0 35 - 49,9 % (w/
peroxide substance w)
2.2. Type(s) of formulation
Formulation type(s) SL Soluble concentrate
PART II
SECOND INFORMATION LEVEL META SPC(S)
1. META SPC 1 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 1 identifier
Identifier Meta SPC: META Divosan Spray
1.2. Suffix to the authorisation number
Number 1-1
1.3. Product type(s)
Product type(s) PT04: Food and feed area
2. META SPC 1 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 1
Common name IUPAC name Function CAS number EC number Content (%)
Hydrogen Active 7722-84-1 231-765-0 35 - 49,9 % (w/
peroxide substance w)
2.2. Type(s) of formulation of the meta SPC 1
Formulation type(s) SL Soluble concentrate
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 1
Hazard statements H302: Harmful if swallowed.
H315: Causes skin irritation.
H318: Causes serious eye damage.
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H335: May cause respiratory irritation.
H412: Harmful to aquatic life with long lasting effects.
H272: May intensify fire; oxidiser.
Precautionary statements P261: Avoid breathing vapours.
P264: Wash hands thoroughly after handling.
P270: Do not eat, drink or smoke when using this
product.
P271: Use only outdoors or in a well-ventilated area.
P273: Avoid release to the environment.
P280: Wear protective gloves / eye protection / face
protection..
P301+P312: IF SWALLOWED: Call a POISON CENTER
/ doctor / physician if you feel unwell.
P330: Rinse mouth.
P302+P352: IF ON SKIN: Wash with plenty of water/
soap.
P304+P340: IF INHALED: Remove person to fresh air
and keep comfortable for breathing.
P312: Call a POISON CENTER/ doctor/physician if you
feel unwell.
P305+P351+P338: IF IN EYES: Rinse cautiously with
water for several minutes. Remove contact lenses, if
present and easy to do. Continue rinsing.
P310: Immediately call a POISON CENTER / doctor.
P332+P313: If skin irritation occurs: Get medical
advice.
P403+P233: Store in a well-ventilated place. Keep
container tightly closed.
P405: Store locked up.
P501: Dispose of contents in accordance with local
requirements.
P501: Dispose of container in accordance with local
requirements.
P210: Keep away from heat, hot surfaces, sparks, open
flames and other ignition sources. No smoking.
P220: Keep away from clothing or other combustible
materials.
P370+P378: In case of fire: Use water to extinguish.
4. AUTHORISED USE(S) OF THE META SPC
4.1. Use description
Table 1
Aseptic packaging in food and feed industries
Product type PT04: Food and feed area
Where relevant, an exact description of the authorised -
use
Target organism(s) (including development stage) Common name: Bacteria
Development stage: no data
Common name: Yeasts
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Development stage: no data
Common name: Bacterial spores
Development stage: Bacterial spores
Field(s) of use indoor use
Disinfection of food packaging material in closed
aseptic packaging systems by sprayed or nebulised
product.
Application method(s) Method: Nebulising
Detailed description:
Automated spraying or nebulising in closed systems.
Application rate(s) and frequency Application Rate: In-use concentration: 35% (w/w)
hydrogen peroxide. Product concentration in hot air:
10,83 g/kg For disinfection of bacteria, yeasts and
bacterial spores the product should be diluted to 35%
(w/w) hydrogen peroxide. For example, for a product
containing 49,9% (w/w) hydrogen peroxide: add
700 ml product to 357 ml water to achieve a dilution
of 35% (w/w) hydrogen peroxide.
Number and timing of application:
Automated chemo-thermal disinfectant processes.
Temperature: ≥ 100 °C
Contact time: at least 5,5 seconds
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
4.1.1. Use-specific instructions for use
The aseptic filling systems are based on the principle of aseptically forming a tube from a sterilised sheet of
package material, which is continuously filled with commercially sterile liquid food product and subsequently
transversally sealed to form pouches, which in turn are folded into the final package shape. The packaging
material are delivered to the aseptic filling machine either in the form of (sheet) reels or in the form of pre-formed
packs, tubs and bottles. Then, 35% (w/w) hydrogen peroxide is sprayed or nebulised to the packaging
material gradually via a nozzle. After that, several stages follow to evaporate any excess hydrogen peroxide with
sterile hot air.
Depending on the size of the receptacle, an amount of 0,1 - 1 mL of 35 % (w/w) hydrogen peroxide is sprayed or
nebulised gradually via a nozzle.
Temperature: ≥ 100 °C
Contact time: at least 5,5 seconds.
For example, for a product containing 49,9% (w/w) hydrogen peroxide; add 700 ml product to 357 ml water to
achieve a dilution of 35% (w/w) hydrogen peroxide.
The user shall always carry out a microbiological validation of the disinfection, after which a protocol for
disinfection of this packaging / system can be made and used thereafter.
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4.1.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing
chemically resistant to the biocidal products, chemical resistant gloves classified under European Standard EN
374 or equivalent, face shield and RPE (APF = 10) when handling concentrated solutions during mixing and
loading; chemical resistant gloves classified under European Standard EN 374 or equivalent, protective clothing
chemically resistant to the biocidal products, and chemical resistant goggles consistent with European Standard
EN 16321 or equivalent face shield during application. During maintenance work, wear chemical resistant gloves
classified under EN 374 or equivalent, protective clothing chemically resistant to the biocidal products, chemical
resistant goggles consistent with EN 16321 or equivalent face shield and RPE (APF=4) and spray water for
approximately 10 seconds before opening the machine. The instructions for use of the re-filling station specify
that the loading operations must take place in a cool and ventilated place. Gloves and coverall material to be
specified by the authorisation holder within the product information. Observe label instructions. See section 6
for the full titles of the EN standards.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC .
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use.
4.2. Use description
Table 2
Disinfection of distribution system for drinking water by cleaning in place (CIP)
Product type PT04: Food and feed area
Where relevant, an exact description of the authorised -
use
Target organism(s) (including development stage) Common name: Bacteria
Development stage: no data
Common name: Yeasts
Development stage: no data
Common name: fungi
Development stage: no data
Field(s) of use indoor use
Disinfection of distributing and storing installations for
drinking water
Application method(s) Method: CIP (Cleaning in place)
Detailed description:
Disinfecting the interior surfaces of closed systems by
CIP
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Application rate(s) and frequency Application Rate: 4,7% (w/w) hydrogen peroxide. For
disinfection of bacteria, yeasts and fungi the product
should be diluted to 4,7% (w/w) hydrogen peroxide.
For example, in case of a 35%(w/w) hydrogen peroxide
product: add 114 ml product to 819 ml water. For
products with different concentrations of hydrogen
peroxide the values have to be adjusted accordingly.
Number and timing of application:
Contact time: at least 3 hours
Frequency: Daily / if required
Temperature: room temperature
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
4.2.1. Use-specific instructions for use
CIP (Cleaning in place): Clean before disinfection (Remove all deposits and dirt by a pre-flush or pre-scrape, and
when necessary, a pre-soak treatment). Circulate the diluted product through the system under conditions of
increased turbulence and flow velocity. After 3 hours contact time, pipelines and tanks are rinsed with water
before refilled with drinking water. For disinfection of bacteria, yeasts and fungi the product should be diluted to
4,7% (w/w ) hydrogen peroxide. For example, for a product containing 35% (w/w) hydrogen peroxide: add
114 ml product to 819 ml water to achieve a dilution of 4,7% (w/w) hydrogen peroxide. For products with
different concentrations of hydrogen peroxide the values have to be adjusted accordingly.
4.2.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent/face shield, protective
clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European
Standard EN 374 or equivalent. and RPE (APF = 10) during mixing and loading. Gloves and coverall material to
be specified by the authorisation holder within the product information. See section 6 for the full titles of the EN
standards.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC .
Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 air changes per hour
(ACH)). Observe label instructions.
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
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4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use
4.3. Use description
Table 3
Disinfection of non-porous hard surfaces and equipment by immersion
Product type PT04: Food and feed area
Where relevant, an exact description of the authorised -
use
Target organism(s) (including development stage) Common name: Bacteria
Development stage: no data
Common name: Yeasts
Development stage: no data
Common name: fungi
Development stage: no data
Field(s) of use indoor use
Equipment in both food and drink industries, large
scale catering kitchens and large scale canteens.
Application method(s) Method: open system: immersion
Detailed description:
Manual immersion of equipment in closed
baths. Automated immersion of equipment in closed
baths.
Application rate(s) and frequency Application Rate: 8,1% (w/w) hydrogen peroxide. For
disinfection of bacteria, yeasts and fungi the product
should be diluted to 8,1% (w/w) hydrogen peroxide.
For example, in case of a 35%(w/w) hydrogen peroxide
product: add 200 ml product to 738 ml water. For
products with different concentrations of hydrogen
peroxide the values have to be adjusted accordingly.
Number and timing of application:
Contact time: 60 minutes
Frequency: Daily / if required
Temperature: room temperature
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
4.3.1. Use-specific instructions for use
For disinfection of bacteria yeasts and fungi the product should be diluted to 8,1% (w/w) hydrogen peroxide. For
example, for a product containing 35% (w/w) hydrogen peroxide; add 200 ml product to 738 ml water to achieve
a dilution of 8,1% (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the
values have to be adjusted accordingly.
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Immersion: Equipment in the food and feed industry is disinfected by immersion. Pre-clean the equipment. The
disinfection solution should be diluted into vats (i.e. pouring or pumping the product into vats). The equipment
to be disinfected is manually or automatically placed into these vats (closed baths) and taken out after a contact
time of not less than 60 minutes. After the disinfection procedure is completed, equipment is rinsed with water.
The disinfection solution in the immersion/dipping bath should be replaced after each disinfection cycle.
4.3.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing
chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN
374 or equivalent, face shield and RPE (APF = 10) during mixing and loading and application. Gloves and coverall
material to be specified by the authorisation holder within the product information. No access of other worker to
the room is permitted during disinfection without wearing adequate PPE and RPE as described above. See section 6
for the full titles of the EN standards.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.
Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Dipping bath
has to be placed in a separated room. For use only in areas inaccessible to the general public. Professional users
without PPE and RPE (APF=10) are not allowed to enter the disinfection room. Keep the bath closed during
disinfection, only open to load and discharge.
Observe label instructions.
4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use.
4.4. Use description
Table 4
Disinfection of surfaces by cleaning in place (CIP)
Product type PT04: Food and feed area
Where relevant, an exact description of the authorised -
use
Target organism(s) (including development stage) Common name: Bacteria
Development stage: no data
Common name: Yeasts
Development stage: no data
Common name: fungi
Development stage: no data
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Field(s) of use indoor use
Disinfection of food contact inner surfaces of pipe
work and tank systems in food and feed industry
Application method(s) Method: Cleaning in Place (CIP)
Detailed description:
Disinfecting the interior surfaces of closed systems by
Cleaning In Place (CIP).
Application rate(s) and frequency Application Rate: 4,7% (w/w) hydrogen peroxide. For
disinfection of bacteria, yeasts and fungi the product
should be diluted to 4,7% (w/w) hydrogen peroxide.
For example, in case of a 35%(w/w) hydrogen peroxide
product: add 114 ml product to 819 ml water. For
products with different concentrations of hydrogen
peroxide the values have to be adjusted accordingly.
Number and timing of application:
Contact time: at least 3 hours
Frequency: Daily / if required
Temperature: room temperature
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
4.4.1. Use-specific instructions for use
Clean prior to disinfection. The inner surfaces of pipe work and tank systems are disinfected by CIP process. For
disinfection of bacteria yeasts and fungi the product should be diluted to 4,7% (w/w) hydrogen peroxide. For
example, for a product containing 35% (w/w) hydrogen peroxide; add 114 ml product to 819 ml water to achieve
a dilution of 4,7% (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the
values have to be adjusted accordingly.
The process is carried out by circulating the disinfection solution through the system under conditions of
increased turbulence and flow velocity. The application is automated and a closed process. After 3 hours contact
time, pipelines and tanks are rinsed with water under closed system conditions as well.
4.4.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent/face shield, protective
clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European
Standard EN 374 or equivalent and RPE (APF = 10) during mixing and loading. Gloves and coverall material to be
specified by the authorisation holder within the product information. See section 6 for the full titles of the EN
standards.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.
Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Observe label
instructions.
14/35 ELI: http://data.europa.eu/eli/reg_impl/2026/1159/ojEN
OJ L, 29.5.2026
4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use.
5. GENERAL DIRECTIONS FOR USE OF THE META SPC 1
5.1. Instructions for use
See use specific instructions for each use.
5.2. Risk mitigation measures
See use specific risk mitigation measures for each use.
Observe label instructions.
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect
the environment
First aid instructions
IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT
induce vomiting. Call 112/ambulance for medical assistance. Information to Healthcare personnel/doctor: Initiate
life support measures if needed, thereafter call a POISON CENTRE.
IF ON SKIN: Immediately wash skin with plenty of water. Thereafter take off all contaminated clothing and wash it
before reuse. Continue to wash the skin with water for 15 minutes. Call a POISON CENTRE or a doctor
IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do.
Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.
IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing.
If symptoms: Call 112/ambulance for medical assistance.
If no symptoms: Call a POISON CENTRE or a doctor.
Accidental release measures
Large spillage: Collect product in suitable containers (for example made of plastic) using appropriate equipment
(for example liquid pump) for disposal. Never return spills in original containers for re-use. Keep away from
flammable and incompatible substances. Rinse away any residue with plenty of water. Dispose of absorbed
material in accordance with the applicable environmental regulations.
Small spillage: Dilute product with lots of water and rinse away or absorb with liquid-binding material (for
example diatomaceous earth or universal binder). Pick up mechanically and collect in suitable containers. Clean
contaminated surface thoroughly. Pack and label wastes like the product. Do not detach label from the delivery
containers prior to disposal.
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 15/35EN
OJ L, 29.5.2026
5.4. Instructions for safe disposal of the product and its packaging
At the end of the treatment, dispose unused product and the packaging in accordance with local
requirements. Used product can be flushed to municipal sewer depending on local requirements.
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
Advice on protection against fire and explosion:
Store away from direct sunlight and heat sources.
Store away from sources of ignition - No smoking.
Store away from flammable substances.
Store away from incompatible substances.
Storage:
Temperature requirement- during storage maximum 40 °C and protect from frost.
Store in clean, dry and well-ventilated places.
Transport and store container in upright position only.
Always close container tightly after removal of product.
Avoid leakage and residues of the product on the containers.
Advice on common storage:
Do not store together with alkalis, reductants, metallic salts (risk of decomposition).
Do not store together with organic solvents (risk of explosion).
Shelf-life:
24 months
6. OTHER INFORMATION
The full titles of the EN standards referenced in the “Use-specific mitigation measures” sections are:
EN 16321 - Eye and face protection for occupational users
EN 374 – Protective gloves against chemicals and micro-organisms
The Council Directive referenced in the “Use-specific mitigation measures” sections is: Council Directive 98/24/EC
of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at
work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131,
5.5.1998[RMJ1] , p.11).
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 1
7.1. Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) Divosan Market area: EU
HS 35
VT68
Divosan Market area: EU
HS 35
Authorisation number EU-0029435-0001 1-1
16/35 ELI: http://data.europa.eu/eli/reg_impl/2026/1159/ojEN
OJ L, 29.5.2026
Common name IUPAC name Function CAS number EC number Content (%)
Hydrogen Active 7722-84-1 231-765-0 35 % (w/w)
peroxide substance
1. META SPC 2 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 2 identifier
Identifier Meta SPC: META Divosan Bath
1.2. Suffix to the authorisation number
Number 1-2
1.3. Product type(s)
Product type(s) PT04: Food and feed area
2. META SPC 2 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 2
Common name IUPAC name Function CAS number EC number Content (%)
Hydrogen Active 7722-84-1 231-765-0 35 - 49,9 % (w/
peroxide substance w)
2.2. Type(s) of formulation of the meta SPC 2
Formulation type(s) SL Soluble concentrate
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 2
Hazard statements H302: Harmful if swallowed.
H315: Causes skin irritation.
H318: Causes serious eye damage.
H335: May cause respiratory irritation.
H412: Harmful to aquatic life with long lasting effects.
H272: May intensify fire; oxidiser.
Precautionary statements P261: Avoid breathing vapours.
P264: Wash hands thoroughly after handling.
P270: Do not eat, drink or smoke when using this
product.
P271: Use only outdoors or in a well-ventilated area.
P273: Avoid release to the environment.
P280: Wear protective gloves / eye protection / face
protection..
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 17/35EN
OJ L, 29.5.2026
P301+P312: IF SWALLOWED: Call a POISON CENTER
/ doctor / physician if you feel unwell.
P330: Rinse mouth.
P302+P352: IF ON SKIN: Wash with plenty of water/
soap.
P304+P340: IF INHALED: Remove person to fresh air
and keep comfortable for breathing.
P312: Call a POISON CENTER/doctor/physician if you
feel unwell.
P305+P351+P338: IF IN EYES: Rinse cautiously with
water for several minutes. Remove contact lenses, if
present and easy to do. Continue rinsing.
P310: Immediately call a POISON CENTER/doctor.
P332+P313: If skin irritation occurs: Get medical
advice.
P403+P233: Store in a well-ventilated place. Keep
container tightly closed.
P405: Store locked up.
P501: Dispose of contents in accordance with local
requirements.
P501: Dispose of container in accordance with local
requirements.
P210: Keep away from heat, hot surfaces, sparks, open
flames and other ignition sources. No smoking.
P220: Keep away from clothing or other combustible
materials.
P370+P378: In case of fire: Use water to extinguish.
4. AUTHORISED USE(S) OF THE META SPC
4.1. Use description
Table 1
Aseptic packaging in food and feed industries
Product type PT04: Food and feed area
Where relevant, an exact description of the authorised -
use
Target organism(s) (including development stage) Common name: Bacteria
Development stage: no data
Common name: Yeasts
Development stage: no data
Common name: Bacterial spores
Development stage: no data
Field(s) of use indoor use
Disinfection of food and feed packaging material in
closed aseptic packaging systems by dipping, spraying
or nebulising
Application method(s) Method: Dipping, nebulising and spraying
Detailed description:
Automated dipping in closed systems Automated
nebulising and spraying in closed systems
18/35 ELI: http://data.europa.eu/eli/reg_impl/2026/1159/ojEN
OJ L, 29.5.2026
Application rate(s) and frequency Application Rate: In-use concentration: 35% (w/w)
hydrogen peroxide. For disinfection of bacteria, yeasts
and bacterial spores, the product should be diluted to
35 % (w/w) hydrogen peroxide. For example, for a
product containing 49,9 % (w/w) hydrogen peroxide;
add 700 ml product to 357 ml water to achieve a
dilution of 35 % (w/w) hydrogen peroxide. For
products with different concentrations of hydrogen
peroxide the values have to be adjusted accordingly.
Number and timing of application:
automated chemo-thermal disinfection
processes. In-use concentration: 35% (w/w) hydrogen
peroxide
Spraying or nebulizing:
Temperature: ≥100 °C
Contact time: at least 5,5 seconds
Dipping:
Temperature: ≥80 °C
Contact time: at least 2,5 seconds
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
4.1.1. Use-specific instructions for use
The aseptic filling systems are based on the principle of aseptically forming a tube from a sterilised sheet of
package material, which is continuously filled with commercially sterile liquid food product and subsequently
transversally sealed to form pouches, which in turn are folded into the final package shape. The packaging
material are delivered to the aseptic filling machine either in the form of (sheet) reels or in the form of pre-formed
packs, tubs and bottles. The packaging material in the form of (sheet) reels passes through a deep bath filled with
35 % (w/w) hydrogen peroxide by dipping. The pre-formed packs, tubs and bottles are sprayed or fogged with
35% (w/w) hydrogen peroxide stepwise via a nozzle. After that, several stages follow to evaporate any excess
hydrogen peroxide with sterile hot air.
Depending on the size of the receptacle, an amount of 0,1 - 1 mL of 35 % (w/w) hydrogen peroxide is sprayed
or nebulized gradually via a nozzle.
Temperature: ≥100 °C
Contact time: at least 5,5 seconds
The packaging material in the form of (sheet) reels passes through a deep bath filled with 35 % (w/w) hydrogen
peroxide by dipping.
Temperature: ≥80 °C
Contact time: at least 2,5 seconds
For example, for a product containing 49,9% (w/w) hydrogen peroxide; add 700 ml product to 357 ml water to
achieve a dilution of 35% (w/w) hydrogen peroxide.
The user shall always carry out a microbiological validation of the disinfection, after which a protocol for
disinfection of this packaging / system can be made and used thereafter.
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 19/35EN
OJ L, 29.5.2026
4.1.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing
chemically resistant to the biocidal products, chemical resistant gloves classified under European Standard EN
374 or equivalent, face shield and RPE (APF = 10) when handling concentrated solutions during mixing and
loading; chemical resistant gloves classified under European Standard EN 374 or equivalent, protective clothing
chemically resistant to the biocidal products, and chemical resistant goggles consistent with European Standard
EN 16321 or equivalent face shield during application. During maintenance work, wear chemical resistant gloves
classified under EN 374 or equivalent, protective clothing chemically resistant to the biocidal products, chemical
resistant goggles consistent with EN 16321 or equivalent face shield and RPE (APF=4) and spray water for
approximately 10 seconds before opening the machine. The instructions for use of the re-filling station specify
that the loading operations must take place in a cool and ventilated place. Gloves and coverall material to be
specified by the authorisation holder within the product information. Observe label instructions. See section 6
for the full titles of the EN standards.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.
The instructions for use of the re-filling station specify that the loading operations must take place in a cool and
ventilated place. Observe label instructions.
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use.
4.2. Use description
Table 2
Disinfection of distribution system for drinking water by cleaning in place (CIP)
Product type PT04: Food and feed area
Where relevant, an exact description of the -
authorised use
Target organism(s) (including development Common name: Bacteria
stage) Development stage: no data
Common name: Yeasts
Development stage: no data
Common name: fungi
Development stage: no data
Field(s) of use indoor use
Cleaning and disinfection of distributing and storing installations
for drinking water
Application method(s) Method: CIP (Cleaning in place)
Detailed description:
Disinfecting the interior surfaces of closed systems by CIP
20/35 ELI: http://data.europa.eu/eli/reg_impl/2026/1159/ojEN
OJ L, 29.5.2026
Application rate(s) and frequency Application Rate: 4,7% (w/w) hydrogen peroxide For disinfection
of bacteria, yeasts and fungi the product should be diluted to 4,7%
(w/w) hydrogen peroxide. For example, in case of a 35%(w/w)
hydrogen peroxide product: add 114 ml product to 819 ml water.
For products with different concentrations of hydrogen peroxide
the values have to be adjusted accordingly.
Number and timing of application:
Contact time: at least 3 hours
Frequency: Daily / if required
Temperature: room temperature
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
4.2.1. Use-specific instructions for use
CIP (Cleaning in place): Clean prior to disinfection. Circulate the diluted product through the system under
conditions of increased turbulence and flow velocity. After 3 hours contact time, pipelines and tanks are rinsed
with water before refilled with drinking water. For disinfection of bacteria,yeasts and fungi the product should be
diluted to 4,7% (w/w ) hydrogen peroxide. For example, for a product containing 35% (w/w) hydrogen peroxide:
add 114 ml product to 819 ml water to achieve a dilution of 4,7% (w/w) hydrogen peroxide. For products with
different concentrations of hydrogen peroxide the values have to be adjusted accordingly.
4.2.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent/face shield, protective
clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European
Standard EN 374 or equivalent and RPE (APF = 10) during mixing and loading. Technical RMM: Local exhaust
ventilation (50 %) and good standard of general ventilation (3 ACH). Observe label instructions. Gloves and
coverall material to be specified by the authorisation holder within the product information. See section 6 for the
full titles of the EN standards.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use.
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 21/35EN
OJ L, 29.5.2026
4.3. Use description
Table 3
Disinfection of non-porous hard surfaces and equipment by immersion
Product type PT04: Food and feed area
Where relevant, an exact description of the -
authorised use
Target organism(s) (including development stage) Common name: Bacteria
Development stage: no data
Common name: Yeasts
Development stage: no data
Common name: fungi
Development stage: no data
Field(s) of use indoor use
Equipment in both food and drink industries, large scale
catering kitchens and large scale canteens.
Application method(s) Method: open system: immersion
Detailed description:
Manual immersion of equipment in closed
baths. Automated immersion of equipment in closed baths.
Application rate(s) and frequency Application Rate: 8,1% (w/w) hydrogen peroxide. For
disinfection of bacteria, yeasts and fungi the product should
be diluted to 8,1% (w/w) hydrogen peroxide. For example, in
case of a 35%(w/w) hydrogen peroxide product: add 200 ml
product to 738 ml water. For products with different
concentrations of hydrogen peroxide the values have to be
adjusted accordingly.
Number and timing of application:
Contact time: at least 60 mininutes
Frequency: Daily / if required
Temperature: room temperature
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
4.3.1. Use-specific instructions for use
For disinfection of bacteria yeasts and fungi the product should be diluted to 8,1% (w/w) hydrogen peroxide. For
example, for a product containing 35% (w/w) hydrogen peroxide: add 200 ml product to 738 ml water to achieve
a dilution of 8,1% (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the
values have to be adjusted accordingly.
Immersion:
Equipment in the food and feed industry is disinfected by immersion. Pre-clean the equipment. The disinfection
solution should be diluted into vats (i.e. pouring or pumping the product into vats). The equipment to be
disinfected is manually or automatically placed into these vats (closed baths) and taken out after a contact time of
at least 60 minutes. After the disinfection procedure is completed, equipment is rinsed with water. The disinfection
solution in the immersion/dipping bath should be replaced after each disinfection cycle.
22/35 ELI: http://data.europa.eu/eli/reg_impl/2026/1159/ojEN
OJ L, 29.5.2026
4.3.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent/face shield, protective
clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European
Standard EN 374 or equivalent and RPE (APF = 10) during mixing and loading and application. Gloves and
coverall material to be specified by the authorisation holder within the product information. See section 6 for the
full titles of the EN standards.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.
No access of other worker to the room is permitted during disinfection without wearing adequate PPE and RPE as
described above.
Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH).
Dipping bath has to be placed in a separate room. For use only in areas inaccessible to the general public.
Professional users without PPE and RPE (APF=10) are not allowed to enter the disinfection room. Keep the bath
closed during disinfection, only open to load and discharge.
Observe label instructions.
4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use.
4.4. Use description
Table 4
Disinfection of surfaces by cleaning in place (CIP)
Product type PT04: Food and feed area
Where relevant, an exact description of the authorised -
use
Target organism(s) (including development stage) Common name: Bacteria
Development stage: no data
Common name: Yeasts
Development stage: no data
Common name: fungi
Development stage: no data
Field(s) of use indoor use
Disinfection of food contact inner surfaces of pipe
work and tank systems in food and feed industry
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 23/35EN
OJ L, 29.5.2026
Application method(s) Method: Cleaning in Place (CIP)
Detailed description:
Disinfecting the interior surfaces of closed systems by
Cleaning In Place (CIP).
Application rate(s) and frequency Application Rate: 4,7% (w/w) hydrogen peroxide. For
disinfection of bacteria, yeasts and fungi the product
should be diluted to 4,7% (w/w) hydrogen peroxide.
For example, in case of a 35%(w/w) hydrogen peroxide
product: add 114 ml product to 819 ml water. For
products with different concentrations of hydrogen
peroxide the values have to be adjusted accordingly.
Number and timing of application:
Contact time: at least 3 hours
Frequency: Daily / if required
Temperature: room temperature
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
4.4.1. Use-specific instructions for use
Clean prior to disinfection. For disinfection of bacteria yeasts and fungi the product should be diluted to 4,7%
(w/w) hydrogen peroxide. For example, for a product containing 35% (w/w) hydrogen peroxide; add 114 ml
product to 819 ml water to achieve a dilution of 4,7% (w/w) hydrogen peroxide. For products with different
concentrations of hydrogen peroxide the values have to be adjusted accordingly.
The process is carried out by circulating the disinfection solution through the system under conditions of
increased turbulence and flow velocity. The application is automated and a closed process. After 3 hours contact
time, pipelines and tanks are rinsed with water under closed system conditions as well.
4.4.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing
chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN
374 or equivalent, face shield and RPE (APF = 10) during mixing and loading. Gloves and coverall material to be
specified by the authorisation holder within the product information. See section 6 for the full titles of the EN
standards.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.
Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH).
Observe label instructions.
4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
24/35 ELI: http://data.europa.eu/eli/reg_impl/2026/1159/ojEN
OJ L, 29.5.2026
4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use.
5. GENERAL DIRECTIONS FOR USE OF THE META SPC 2
5.1. Instructions for use
See use specific instructions for each use.
5.2. Risk mitigation measures
See use specific risk mitigation measures for each use.
Observe label instructions.
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect
the environment
First aid instructions
IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT
induce vomiting. Call 112/ambulance for medical assistance. Information to Healthcare personnel/doctor: Initiate
life support measures if needed, thereafter call a POISON CENTRE.
IF ON SKIN: Immediately wash skin with plenty of water. Thereafter take off all contaminated clothing and wash it
before reuse. Continue to wash the skin with water for 15 minutes. Call a POISON CENTRE or a doctor
IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do.
Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.
IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing.
If symptoms: Call 112/ambulance for medical assistance.
If no symptoms: Call a POISON CENTRE or a doctor.
Accidental release measures
Large spillage: Collect product in suitable containers (e.g. made of plastic) using appropriate equipment (e.g. liquid
pump) for disposal. Never return spills in original containers for re-use. Keep away from flammable and
incompatible substances. Rinse away any residue with plenty of water. Dispose of absorbed material in
accordance with the applicable environmental regulations.
Small spillage: Dilute product with lots of water and rinse away or absorb with liquid-binding material (e.g.
diatomaceous earth or universal binder). Pick up mechanically and collect in suitable containers. Clean
contaminated surface thoroughly. Pack and label wastes like the product. Do not detach label from the delivery
containers prior to disposal
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 25/35EN
OJ L, 29.5.2026
5.4. Instructions for safe disposal of the product and its packaging
At the end of the treatment, dispose of unused product and the packaging in accordance with local requirements.
Used product can be flushed to municipal sewer depending on local requirements.
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
Advice on protection against fire and explosion:
Store away from direct sunlight and heat sources.
Store away from sources of ignition - No smoking.
Store away from flammable substances.
Store away from incompatible substances.
Storage:
Temperature requirement- during storage maximum 40 °C and protect from frost.
Store in clean, dry and well-ventilated places.
Transport and store container in upright position only.
Always close container tightly after removal of product.
Avoid leakage and residues of the product on the containers.
Advice on common storage:
Do not store together with alkalis, reductants, metallic salts (risk of decomposition).
Do not store together with organic solvents (risk of explosion).
Shelf-life:
24 months
6. OTHER INFORMATION
The full titles of the EN standards referenced in the “Use-specific mitigation measures” sections are:
EN 16321 - Eye and face protection for occupational users
EN 374 – Protective gloves against chemicals and micro-organisms
The Council Directive referenced in the “Use-specific mitigation measures” sections is: Council Directive 98/24/EC
of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at
work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131,
5.5.1998[RMJ1] , p.11).
26/35 ELI: http://data.europa.eu/eli/reg_impl/2026/1159/ojEN
OJ L, 29.5.2026
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 2
7.1. Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) Divozon Market area: EU
35 VT66
Divozon Market area: EU
35
Divosan Market area: EU
BA 35
VT66
Divosan Market area: EU
BA 35
Divozon Market area: EU
350
Divozon Market area: EU
350 Bath
Authorisation number EU-0029435-0002 1-2
Common name IUPAC name Function CAS number EC number Content (%)
Hydrogen Active 7722-84-1 231-765-0 35 % (w/w)
peroxide substance
1. META SPC 3 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 3 identifier
Identifier Meta SPC: META Divosan D
1.2. Suffix to the authorisation number
Number 1-3
1.3. Product type(s)
Product type(s) PT04: Food and feed area
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 27/35EN
OJ L, 29.5.2026
2. META SPC 3 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 3
Common name IUPAC name Function CAS number EC number Content (%)
Hydrogen Active 7722-84-1 231-765-0 35 - 49,9 % (w/
peroxide substance w)
2.2. Type(s) of formulation of the meta SPC 3
Formulation type(s) SL Soluble concentrate
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 3
Hazard statements H302: Harmful if swallowed.
H315: Causes skin irritation.
H318: Causes serious eye damage.
H335: May cause respiratory irritation.
H412: Harmful to aquatic life with long lasting effects.
H272: May intensify fire; oxidiser.
Precautionary statements P261: Avoid breathing vapours.
P264: Wash hands thoroughly after handling.
P270: Do not eat, drink or smoke when using this
product.
P271: Use only outdoors or in a well-ventilated area.
P273: Avoid release to the environment.
P280: Wear protective clothing / eye protection / face
protection.
P301+P312: IF SWALLOWED: Call a POISON CENTER
/ doctor / physician if you feel unwell.
P330: Rinse mouth.
P302+P352: IF ON SKIN: Wash with plenty of water/
soap.
P304+P340: IF INHALED: Remove person to fresh air
and keep comfortable for breathing.
P312: Call a POISON CENTER/doctor/physician if you
feel unwell.
P305+P351+P338: IF IN EYES: Rinse cautiously with
water for several minutes. Remove contact lenses, if
present and easy to do. Continue rinsing.
P310: Immediately call a POISON CENTER / doctor.
P332+P313: If skin irritation occurs: Get medical
advice.
P403+P233: Store in a well-ventilated place. Keep
container tightly closed.
P405: Store locked up.
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P501: Dispose of contents in accordance with local
requirements.
P501: Dispose of container in accordance with local
requirements.
P210: Keep away from heat, hot surfaces, sparks, open
flames and other ignition sources. No smoking.
P220: Keep away from clothing or other combustible
materials.
P370+P378: In case of fire: Use water to extinguish.
4. AUTHORISED USE(S) OF THE META SPC
4.1. Use description
Table 1
Disinfection of distribution system for drinking water by cleaning in place (CIP)
Product type PT04: Food and feed area
Where relevant, an exact description of the authorised -
use
Target organism(s) (including development stage) Common name: Bacteria
Development stage: no data
Common name: Yeasts
Development stage: no data
Common name: fungi
Development stage: no data
Field(s) of use indoor use
Disinfection of distributing and storing installations for
drinking water.
Application method(s) Method: CIP (Cleaning in place) in closed systems
Detailed description:
Disinfecting the interior surfaces of closed systems by
CIP
Application rate(s) and frequency Application Rate: 4,7 % (w/w ) hydrogen peroxide For
disinfection of bacteria, yeasts and fungi the product
should be diluted to 4,7% (w/w) hydrogen peroxide.
For example, in the case of a product containing 35%
(w/w) hydrogen peroxide: add 114 ml product to
819 ml water to achieve a dilution of 4,7% (w/w)
hydrogen peroxide. For products with different
concentrations of hydrogen peroxide the values have to
be adjusted accordingly.
Number and timing of application:
Contact time: at least 3 hours
Frequency: Daily / if required
Temperature: room temperature
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 29/35EN
OJ L, 29.5.2026
4.1.1. Use-specific instructions for use
CIP (Cleaning in place): Clean prior to disinfection. Circulate the diluted product through the system under
conditions of increased turbulence and flow velocity. After 3 hours contact time, pipelines and tanks are rinsed
with water before refilled with drinking water. For disinfection of bacteria, yeasts and fungi the product should be
diluted to 4,7% (w/w) hydrogen peroxide.
For example, for a product containing 35% (w/w) hydrogen peroxide: add 114 ml product to 819 ml water to
achieve a dilution of 4,7% (w/w) hydrogen peroxide. For products with different concentrations of hydrogen
peroxide the values have to be adjusted accordingly.
4.1.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing
chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN
374 or equivalent, face shield and RPE (APF = 10) during mixing and loading. See section 6 for the full titles of
the EN standards.
Glove and coverall material to be specified by the authorisation holder within the product information.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.
Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Observe label
instructions.
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use.
4.2. Use description
Table 2
Disinfection of non-porous hard surfaces and equipment by immersion
Product type PT04: Food and feed area
Where relevant, an exact description of the authorised -
use
Target organism(s) (including development stage) Common name: Bacteria
Development stage: no data
Common name: Yeasts
Development stage: no data
Common name: fungi
Development stage: no data
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Field(s) of use indoor use
Equipment in both food and drink industries, large
scale catering kitchens and large scale canteens.
Application method(s) Method: Open system: immersion
Detailed description:
Manual immersion of equipment in closed
baths. Automated immersion of equipment in closed
baths.
Application rate(s) and frequency Application Rate: 8,1% (w/w) hydrogen peroxide. For
disinfection of bacteria, yeasts and fungi the product
should be diluted to 8,1% (w/w) hydrogen peroxide.
For example, for a product containing 35% (w/w)
hydrogen peroxide: add 200 ml product to 738 ml
water to achieve a dilution of 8,1% (w/w) hydrogen
peroxide. For products with different concentrations of
hydrogen peroxide the values have to be adjusted
accordingly.
Number and timing of application:
Contact time: 60 minutes
Frequency: Daily / if required
Temperature: room temperature
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
4.2.1. Use-specific instructions for use
For disinfection of bacteria yeasts and fungi the product should be diluted to 8,1% (w/w) hydrogen peroxide. For
example, for a product containing 35% (w/w) hydrogen peroxide: add 200 ml product to 738 ml water to achieve
a dilution of 8,1% (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the
values have to be adjusted accordingly.
Immersion: Equipment in the food and feed industry is disinfected by immersion. Pre-clean the equipment. The
disinfection solution should be diluted into vats (i.e. pouring or pumping the product into vats). The equipment
to be disinfected is manually or automatically placed into these vats (closed baths) and taken out after a contact
time of not less than 60 minutes. After the disinfection procedure is completed, equipment is rinsed with water.
The disinfection of the immersion/dipping bath should be replaced after each disinfection cycle.
4.2.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing
chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN
374 or equivalent, face shield and RPE (APF = 10) during mixing and loading and application. Glove and coverall
material to be specified by the authorisation holder within the product information. See section 6 for the full titles
of the EN standards.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC. No access to the
room is permitted during disinfection without wearing adequate PPE and RPE as described above.
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 31/35EN
OJ L, 29.5.2026
Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Dipping bath
has to be placed in a separate room. For use only in areas inaccessible to the general public. Professional users
without PPE and RPE (APF=10) are not allowed to enter the disinfection room. Keep the bath closed during
disinfection, only open to load and discharge.
Observe label instructions.
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use.
4.3. Use description
Table 3
Disinfection of surfaces by cleaning in place (CIP)
Product type PT04: Food and feed area
Where relevant, an exact description of the authorised -
use
Target organism(s) (including development stage) Common name: Bacteria
Development stage: no data
Common name: Yeasts
Development stage: no data
Common name: fungi
Development stage: no data
Field(s) of use indoor use
Disinfection of food contact inner surfaces of pipe
work and tank systems in food and feed industry.
Application method(s) Method: CIP in closed systems
Detailed description:
Disinfecting the interior surfaces of closed systems by
Cleaning In Place (CIP).
Application rate(s) and frequency Application Rate: 4,7% (w/w) hydrogen peroxide. For
disinfection of bacteria, yeasts and fungi the product
should be diluted to 4,7% (w/w) hydrogen peroxide.
For example, for a product containing 35% (w/w)
hydrogen peroxide: add 114 ml product to 819 ml
water to achieve a dilution of 4,7% (w/w) hydrogen
peroxide. For products with different concentrations of
hydrogen peroxide the values have to be adjusted
accordingly.
32/35 ELI: http://data.europa.eu/eli/reg_impl/2026/1159/ojEN
OJ L, 29.5.2026
Number and timing of application:
Contact time: at least 3 hours
Frequency: Daily / if required
Temperature: room temperature
Category(ies) of users professional
Pack sizes and packaging material HDPE bottle 1,5 litres
HDPE jerry can 10, 20, 30, 60 litres
HDPE drum 200 litres
HDPE container 1 000 litres
HDPE ISO tank 20m3
4.3.1. Use-specific instructions for use
Clean prior to disinfection. The inner surfaces of pipe work and tank systems are disinfected by CIP process. For
disinfection of bacteria yeasts and fungi the product should be diluted to 4,7% (w/w) hydrogen peroxide. For
example, for a product containing 35% (w/w) hydrogen peroxide: add 114 ml product to 819 ml water to achieve
a dilution of 4,7% (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the
values have to be adjusted accordingly.
The process is carried out by circulating the disinfection solution through the system under conditions of
increased turbulence and flow velocity. The application is automated and a closed process. After 3 hours contact
time, pipelines and tanks are rinsed with water under closed system conditions as well.
4.3.2. Use-specific risk mitigation measures
Wear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing
chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN
374 or equivalent, face shield and RPE (APF =10) during mixing and loading. See section 6 for the full titles of the
EN standards.
Glove and coverall material to be specified by the authorisation holder within the product information.
This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area
of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.
Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Observe label
instructions.
4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to
protect the environment
No use specific first aid instructions and emergency measures to protect the environment. See general directions
for use.
4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
No use specific instructions for safe disposal of the product and its packaging. See general directions for use.
4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
No use specific instructions of storage and shelf-life of the product under normal conditions of storage. See
general directions for use.
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 33/35EN
OJ L, 29.5.2026
5. GENERAL DIRECTIONS FOR USE OF THE META SPC 3
5.1. Instructions for use
See use specific instructions for each use.
5.2. Risk mitigation measures
See use specific risk mitigation measures for each use.
Observe label instructions.
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect
the environment
First aid instructions
IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT
induce vomiting. Call 112/ambulance for medical assistance. Information to Healthcare personnel/doctor: Initiate
life support measures if needed, thereafter call a POISON CENTRE.
IF ON SKIN: Immediately wash skin with plenty of water. Thereafter take off all contaminated clothing and wash it
before reuse. Continue to wash the skin with water for 15 minutes. Call a POISON CENTRE or a doctor.
IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do.
Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.
IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing.
If symptoms: Call 112/ambulance for medical assistance.
If no symptoms: Call a POISON CENTRE or a doctor.
Accidental release measures
Large spillage: Collect product in suitable containers (for example made of plastic) using appropriate equipment
(for example liquid pump) for disposal. Never return spills in original containers for re-use. Keep away from
flammable and incompatible substances. Rinse away any residue with plenty of water. Dispose of absorbed
material in accordance with the applicable environmental regulations.
Small spillage: Dilute product with lots of water and rinse away or absorb with liquid-binding material (for
example diatomaceous earth or universal binder). Pick up mechanically and collect in suitable containers. Clean
contaminated surface thoroughly. Pack and label wastes like the product. Do not detach label from the delivery
containers prior to disposal.
5.4. Instructions for safe disposal of the product and its packaging
At the end of the treatment, dispose of unused product and the packaging in accordance with local requirements.
Used product can be flushed to municipal sewer depending on local requirements.
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
Advice on protection against fire and explosion:
Store away from direct sunlight and heat sources.
Store away from sources of ignition - No smoking.
Store away from flammable substances.
Store away from incompatible substances.
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Storage:
Temperature requirement- during storage maximum 40 °C and protect from frost.
Store in clean, dry and well- ventilated places.
Transport and store container in upright position only.
Always close container tightly after removal of product.
Avoid leakage and residues of the product on the containers.
Advice on common storage:
Do not store together with alkalis, reductants, metallic salts (risk of decomposition).
Do not store together with organic solvents (risk of explosion).
Shelf-life:
24 months
6. OTHER INFORMATION
The full titles of the EN standards referenced in the “Use-specific mitigation measures” sections are:
EN 16321 - Eye and face protection for occupational users
EN 374 – Protective gloves against chemicals and micro-organisms
The Council Directive referenced in the “Use-specific mitigation measures” sections is: Council Directive 98/24/EC
of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at
work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131,
5.5.1998[RMJ1] , p.11).
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 3
7.1. Trade name(s), authorisation number and specific composition of each individual product
Trade name(s) Divosan Market area: EU
D30
Divosan Market area: EU
D30 VT91
Authorisation number EU-0029435-0003 1-3
Common name IUPAC name Function CAS number EC number Content (%)
Hydrogen Active 7722-84-1 231-765-0 35 % (w/w)
peroxide substance
ELI: http://data.europa.eu/eli/reg_impl/2026/1159/oj 35/35