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L 167/10 EN Official Journal of the European Union 1.7.2015
COMMISSION REGULATION (EU) 2015/1040
of 30 June 2015
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for azoxystrobin, dimoxystrobin, fluroxypyr,
methoxyfenozide, metrafenone, oxadiargyl and tribenuron in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:
(1) For dimoxystrobin and metrafenone, maximum residue levels (MRLs) were set in Part A of Annex III to
Regulation (EC) No 396/2005. For azoxystrobin, fluroxypyr, methoxyfenozide, oxadiargyl and tribenuron
maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.
(2) For azoxystrobin, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion
on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with
Article 12(1) thereof (2). It recommended lowering the MRLs for almonds, brazil nuts, cashew nuts, chestnuts,
coconuts, hazelnuts, macadamia, pecans, pine nuts, walnuts, asparagus, maize grains, coffee beans, herbal
infusions (dried, roots), sugar beet (root) and chicory roots. For other products it recommended keeping or
raising the existing MRLs. It concluded that concerning the MRLs for lamb's lettuce, scarole (broad-leaf endive),
cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp, swine (muscle, fat, liver, kidney), bovine
(muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), poultry (muscle, fat,
liver), milk (cattle, sheep, goat) and birds'eggs some information was not available and that further consideration
by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in
Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These
MRLs will be reviewed; the review will take into account the information available within two years from the
publication of this Regulation.
(3) As regards azoxystrobin in barley, coffee beans, oats, potatoes and sorghum, the Codex Alimentarius Commission
(CAC) (3) adopted Codex MRLs (CXLs). As these CXLs are supported by an updated assessment of the Authority,
it is appropriate to take them into account, with the exception of those CXLs which are not safe for consumers in
the Union and for which the Union presented a reservation to the CAC (4).
(4) For dimoxystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to
change the residue definition and recommended lowering the MRLs for wheat grain. For other products it
recommended keeping the existing MRLs. It concluded that concerning the MRLs for bovine (muscle, fat, liver,
kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney) and milk (cattle, sheep, goat) some
(1) OJ L 70, 16.3.2005, p. 1.
(2) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for azoxystrobin according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2013;11(12):3497. [97 pp.]
(3) Codex Committee on Pesticide Residues reports available on: http://www.codexalimentarius.org/download/report/917/REP14_PRe.pdf
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices II and III. Thirty-Seventh Session. Geneva,
Switzerland, 14-18 July 2014.
(4) Scientific support for preparing an EU position for the 46th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal
2014;12(7):3737 [182 pp.]. doi:10.2903/j.efsa.2014.3737.
(5) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dimoxystrobin according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2013;11(11):3464. [41 pp.]1.7.2015 EN Official Journal of the European Union L 167/11
information was not available and that further consideration by risk managers was required. As there is no risk
for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the
existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into
account the information available within two years from the publication of this Regulation.
(5) For fluroxypyr, the Authority submitted a reasoned opinion on the existing MRLs in accordance with
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (1). It proposed to
change the residue definition. It concluded that concerning the MRLs for apples, garlic, onions, shallots, thyme,
leek, barley grain, maize grain, oats grain, rye grain, sorghum grain, wheat grain, herbal infusions (flowers), sugar
cane, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat
(muscle, fat, liver, kidney) and milk (cattle, sheep, goat) some information was not available and that further
consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products
should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the
Authority. These MRLs will be reviewed; the review will take into account the information available within two
years from the publication of this Regulation. The Authority concluded that concerning the MRLs for citrus
fruits, table olives and olives for oil production no information was available and concerning the MRLs for pears,
quinces, medlar, loquat and spring onions the information available was insufficient to derive a tentative MRL
and further consideration by risk managers was required. The MRLs for these products should be set at the
specific limit of determination.
(6) For methoxyfenozide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It recommended
lowering the MRLs for beans (dry) and peanuts. For other products it recommended keeping or raising the
existing MRLs. It concluded that concerning the MRLs for aubergines, swine (muscle, fat, liver, kidney), bovine
(muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), poultry (muscle, fat,
liver), milk (cattle, sheep, goat) and birds'eggs some information was not available and that further consideration
by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in
Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These
MRLs will be reviewed; the review will take into account the information available within two years from the
publication of this Regulation. The Authority concluded that concerning the MRLs for oranges, mandarins and
maize grain no information was available and that further consideration by risk managers was required. The MRL
for maize grain should be set at the specific limit of determination. As regards oranges and mandarins, CXLs
were adopted after the Authority submitted its opinion (3). The MRLs set out for those products in Regulation
(EC) No 396/2005, as it stands, reflect those CXLs. The MRLs for oranges and mandarins should therefore not be
modified.
(7) For metrafenone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to
change the residue definition and recommended lowering the MRLs for wheat grain and rye grain. For other
products it recommended keeping or raising the existing MRLs. It concluded that concerning the MRLs for
aubergines, some information was not available and that further consideration by risk managers was required. As
regards aubergine, the Authority submitted an earlier opinion concerning this MRL (5). It is now considered
appropriate to take the proportionality approach used in that opinion into account. The Authority concluded
that concerning the MRLs for bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle,
fat, liver, kidney) and milk (cattle, sheep, goat) no information was available and that further consideration by
risk managers was required. The MRLs for these products should be set at the specific limit of determination.
(1) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fluroxypyr according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2013;11(12):3495. [49 pp.]
(2) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for methoxyfenozide according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3509. [68 pp.]
(3) Commission Regulation (EU) No 491/2014 of 5 May 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for ametoctradin, azoxystrobin, cycloxydim, cyfluthrin,
dinotefuran, fenbuconazole, fenvalerate, fludioxonil, fluopyram, flutriafol, fluxapyroxad, glufosinate-ammonium, imidacloprid,
indoxacarb, MCPA, methoxyfenozide, penthiopyrad, spinetoram and trifloxystrobin in or on certain products (OJ L 146, 16.5.2014,
p. 1).
(4) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for metrafenone according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2013;11(12):3498. [43 pp.]
(5) European Food Safety Authority; Modification of the existing MRLs for metrafenone in various crops. EFSA Journal 2013;11(1):3075.
[30 pp.]L 167/12 EN Official Journal of the European Union 1.7.2015
(8) Pursuant to Commission Regulation (EU) No 823/2012 (1) the approval of oxadiargyl expired on 31 March 2014.
All existing authorisations for plant protection products containing the active substance oxadiargyl have been
revoked and grace periods end on 30 September 2015 at the latest. In accordance with Article 17 of Regulation
(EC) No 396/2005 in conjunction with Article 14(1) thereof the MRLs set out for that active substance in
Annexes II and III should therefore be deleted. This should not apply to those MRLs corresponding to CXLs based
on uses in third countries provided that they are acceptable with regard to consumer safety. Nor should it apply
in cases where MRLs have been specifically set as import tolerances.
(9) For tribenuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It recommended
keeping the existing MRLs.
(10) As regards products on which the use of the plant protection product concerned is not authorised, and for which
no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL
should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.
(11) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for
certain commodities technical development requires the setting of specific limits of determination.
(12) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under
consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation
(EC) No 396/2005.
(13) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and
their comments have been taken into account.
(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(15) In order to allow for the normal marketing, processing and consumption of products, this Regulation should
provide for a transitional arrangement for products which have been produced before the modification of the
MRLs and for which information shows that a high level of consumer protection is maintained.
(16) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit
Member States, third countries and food business operators to prepare themselves to meet the new requirements
which will result from the modification of the MRLs.
(17) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products
which were produced by 20 January 2016.
(1) Commission Regulation (EU) No 823/2012 of 14 September 2012 derogating from Implementing Regulation (EU) No 540/2011 as
regards the expiry dates of the approval of the active substances 2,4-DB, benzoic acid, beta-cyfluthrin, carfentrazone ethyl,
Coniothyrium minitans Strain CON/M/91-08 (DSM 9660), cyazofamid, cyfluthrin, deltamethrin, dimethenamid-P, ethofumesate,
ethoxysulfuron, fenamidone, flazasulfuron, flufenacet, flurtamone, foramsulfuron, fosthiazate, imazamox, iodosulfuron, iprodione,
isoxaflutole, linuron, maleic hydrazide, mecoprop, mecoprop-P, mesosulfuron, mesotrione, oxadiargyl, oxasulfuron, pendimethalin,
picoxystrobin, propiconazole, propineb, propoxycarbazone, propyzamide, pyraclostrobin, silthiofam, trifloxystrobin, warfarin and
zoxamide (OJ L 250, 15.9.2012, p. 13).
(2) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tribenuron according to Article 12 of
Regulation (EC) No 396/2005. EFSA Journal 2013;11(11):3457. [32 pp.]1.7.2015 EN Official Journal of the European Union L 167/13
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
It shall apply from 21 January 2016. However, point (1)(c) and point (3) of the Annex shall apply from 1 October
2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 30 June 2015.
For the Commission
The President
Jean-Claude JUNCKERANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) The following columns for dimoxystrobin and metrafenone are added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
Groups and examples of individual products to which the MRLs apply(a)
number
ÞAð
ÞRð
nibortsyxomiD
ÞFð
enonefarteM
L 167/14 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01(*)
0110000 Citrus fruits 0,01(*)
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandarins
0110990 Others
0120000 Tree nuts 0,01(*)
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 Pome fruits 0,01(*)
0130010 Apples
0130020 Pears
0130030 Quinces1.7.2015 EN Official Journal of the European Union L 167/15
(1) (2) (3) (4)
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others
0140000 Stone fruits 0,01(*)
0140010 Apricots
0140020 Cherries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others
0150000 Berries and small fruits
0151000 (a) grapes 7
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawberries 0,6
0153000 (c) cane fruits 0,01(*)
0153010 Blackberries
0153020 Dewberries
0153030 Raspberries (red and yellow)
0153990 Others
0154000 (d) other small fruits and berries 0,01(*)
0154010 Blueberries
0154020 Cranberries
0154030 Currants (black, red and white)
0154040 Gooseberries (green, red and yellow)
0154050 Rose hips
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
0154080 Elderberries
0154990 Others
0160000 Miscellaneous fruits with 0,01(*)
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 KumquatsL 167/16 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4)
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchis/lychees
0162030 Passionfruits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 American persimmons/Virginia kaki
0162990 Others
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granate apples/pomegranates
0163060 Cherimoyas
0163070 Guavas
0163080 Pineapples
0163090 Breadfruits
0163100 Durians
0163110 Soursops/guanabanas
0163990 Others
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,01(*) 0,01(*)
0211000 (a) potatoes
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others1.7.2015 EN Official Journal of the European Union L 167/17
(1) (2) (3) (4)
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celeriacs/turnip rooted celeries
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsifies
0213100 Swedes/rutabagas
0213110 Turnips
0213990 Others
0220000 Bulb vegetables 0,01(*) 0,01(*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others
0230000 Fruiting vegetables 0,01(*)
0231000 (a) solanacea
0231010 Tomatoes 0,4
0231020 Sweet peppers/bell peppers 2
0231030 Aubergines/eggplants 0,3
0231040 Okra/lady's fingers 0,01(*)
0231990 Others 0,01(*)
0232000 (b) cucurbits with edible peel 0,15
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others
0233000 (c) cucurbits with inedible peel 0,1
0233010 Melons
0233020 Pumpkins
0233030 Watermelons
0233990 OthersL 167/18 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4)
0234000 (d) sweet corn 0,01(*)
0239000 (e) other fruiting vegetables 0,01(*)
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01(*) 0,01(*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Cauliflowers
0241990 Others
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others
0244000 (d) kohlrabies
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01(*) 0,01(*)
0251010 Lamb's lettuces/corn salads
0251020 Lettuces
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others
0252000 (b) spinaches and similar leaves 0,01(*) 0,01(*)
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others1.7.2015 EN Official Journal of the European Union L 167/19
(1) (2) (3) (4)
0253000 (c) grape leaves and similar species 0,01(*) 0,01(*)
0254000 (d) watercresses 0,01(*) 0,01(*)
0255000 (e) witloofs/Belgian endives 0,01(*) 0,01(*)
0256000 (f) herbs and edible flowers 0,02(*) 0,02(*)
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leave
0256100 Tarragon
0256990 Others
0260000 Legume vegetables 0,01(*) 0,01(*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others
0270000 Stem vegetables 0,01(*) 0,01(*)
0270010 Asparagus
0270020 Cardoons
0270030 Celeries
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hearts
0270990 Others
0280000 Fungi, mosses and lichens 0,01(*)
0280010 Cultivated fungi 0,4
0280020 Wild fungi 0,01(*)
0280990 Mosses and lichens 0,01(*)L 167/20 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4)
0290000 Algae and prokaryotes organisms 0,01(*) 0,01(*)
0300000 PULSES 0,01(*) 0,01(*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others
0400000 OILSEEDS AND OIL FRUITS 0,01(*)
0401000 Oilseeds
0401010 Linseeds 0,01(*)
0401020 Peanuts/groundnuts 0,01(*)
0401030 Poppy seeds 0,01(*)
0401040 Sesame seeds 0,01(*)
0401050 Sunflower seeds 0,3
0401060 Rapeseeds/canola seeds 0,05(*)
0401070 Soyabeans 0,01(*)
0401080 Mustard seeds 0,05(*)
0401090 Cotton seeds 0,01(*)
0401100 Pumpkin seeds 0,01(*)
0401110 Safflower seeds 0,01(*)
0401120 Borage seeds 0,01(*)
0401130 Gold of pleasure seeds 0,01(*)
0401140 Hemp seeds 0,01(*)
0401150 Castor beans 0,01(*)
0401990 Others 0,01(*)
0402000 Oil fruits 0,01(*)
0402010 Olives for oil production
0402020 Oil palms kernels
0402030 Oil palms fruits
0402040 Kapok
0402990 Others
0500000 CEREALS
0500010 Barley 0,01(*) 0,6
0500020 Buckwheat and other pseudo-cereals 0,01(*) 0,01(*)
0500030 Maize/corn 0,01(*) 0,01(*)
0500040 Common millet/proso millet 0,01(*) 0,01(*)1.7.2015 EN Official Journal of the European Union L 167/21
(1) (2) (3) (4)
0500050 Oat 0,01(*) 0,6
0500060 Rice 0,01(*) 0,01(*)
0500070 Rye 0,08 0,07
0500080 Sorghum 0,01(*) 0,01(*)
0500090 Wheat 0,08 0,07
0500990 Others 0,01(*) 0,01(*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*) 0,05(*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05(*) 0,05(*)
0800000 SPICES
0810000 Seed spices 0,05(*) 0,05(*)
0810010 Anise/aniseed
0810020 Black caraway/black cuminL 167/22 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4)
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 Fruit spices 0,05(*) 0,05(*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black, green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others
0830000 Bark spices 0,05(*) 0,05(*)
0830010 Cinnamon
0830990 Others
0840000 Root and rhizome spices
0840010 Liquorice 0,05(*) 0,05(*)
0840020 Ginger 0,05(*) 0,05(*)
0840030 Turmeric/curcuma 0,05(*) 0,05(*)
0840040 Horseradish (+) (+)
0840990 Others 0,05(*) 0,05(*)
0850000 Bud spices 0,05(*) 0,05(*)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 Flower pistil spices 0,05(*) 0,05(*)
0860010 Saffron
0860990 Others
0870000 Aril spices 0,05(*) 0,05(*)
0870010 Mace
0870990 Others1.7.2015 EN Official Journal of the European Union L 167/23
(1) (2) (3) (4)
0900000 SUGAR PLANTS 0,01(*) 0,01(*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicory roots
0900990 Others
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Tissues from 0,03(*) 0,01(*)
1011000 (a) swine
1011010 Muscle
1011020 Fat tissue
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others
1012000 (b) bovine (+)
1012010 Muscle
1012020 Fat tissue
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others
1013000 (c) sheep (+)
1013010 Muscle
1013020 Fat tissue
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others
1014000 (d) goat (+)
1014010 Muscle
1014020 Fat tissue
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 OthersL 167/24 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4)
1015000 (e) equine
1015010 Muscle
1015020 Fat tissue
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others
1016000 (f) poultry
1016010 Muscle
1016020 Fat tissue
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others
1017000 (g) other farmed terrestrial animals
1017010 Muscle
1017020 Fat tissue
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others
1020000 Milk 0,01(*) (+) 0,01(*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 Birds eggs 0,02(*) 0,01(*)
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others
1040000 Honey and other apiculture products 0,05(*) 0,05(*)
1050000 Amphibians and Reptiles 0,03(*) 0,01(*)1.7.2015 EN Official Journal of the European Union L 167/25
(1) (2) (3) (4)
1060000 Terrestrial invertebrate animals 0,03(*) 0,01(*)
1070000 Wild terrestrial vertebrate animals 0,03(*) 0,01(*)
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Dimoxystrobin (R) (A)
(A) Footnote for residue definition: The EU reference labs identified the reference standard for 505M09 as commercially not available.
When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to
in the first sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.
(R) = The residue definition differs for the following combinations pesticide-code number:
Dimoxystrobin — code 1000000 except 1040000: 505M09, expressed as dimoxystrobin
Metabolite 505M09 = 3-({2-[(1E)-N-methoxy-2-(methylamino)-2-oxoethanimidoyl]benzyl}oxy)-4-methylbenzoic acid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on residue trials in grass and analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if
that information is not submitted by that date, the lack of it.
1012000 (b) bovine
1012010 Muscle
1012020 Fat tissue
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others
1013000 (c) sheep
1013010 Muscle
1013020 Fat tissue
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others1014000 (d) goat
1014010 Muscle
1014020 Fat tissue
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
Metrafenone (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish’
(b) The columns for azoxystrobin, fluroxypyr, methoxyfenozide and tribenuron-methyl are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code Groups and examples of individual products to which the MRLs
number apply(a)
nibortsyxozA
,rypyxorulf
fo
musð
rypyxorulF
,setagujnoc
sti
dna
,sretse
sti
,stlas
sti
ÞAð
ÞRð
Þrypyxorulf
sa
desserpxe
ÞFð
edizonefyxohteM
lyhtem-norunebirT
L 167/26 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4) (5) (6)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01(*)
0110000 Citrus fruits 15 0,01(*) 2
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes1.7.2015 EN Official Journal of the European Union L 167/27
(1) (2) (3) (4) (5) (6)
0110050 Mandarins
0110990 Others
0120000 Tree nuts 0,01(*) 0,1
0120010 Almonds 0,01
0120020 Brazil nuts 0,01
0120030 Cashew nuts 0,01
0120040 Chestnuts 0,01
0120050 Coconuts 0,01
0120060 Hazelnuts/cobnuts 0,01
0120070 Macadamias 0,01
0120080 Pecans 0,01
0120090 Pine nut kernels 0,01
0120100 Pistachios 1
0120110 Walnuts 0,01
0120990 Others 0,01
0130000 Pome fruits 0,01(*) 2
0130010 Apples 0,05(*) (+)
0130020 Pears 0,01(*)
0130030 Quinces 0,01(*)
0130040 Medlars 0,01(*)
0130050 Loquats/Japanese medlars 0,01(*)
0130990 Others 0,01(*)
0140000 Stone fruits 2 0,01(*) 2
0140010 Apricots
0140020 Cherries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others
0150000 Berries and small fruits 0,01(*)
0151000 (a) grapes 2 1
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawberries 10 2L 167/28 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4) (5) (6)
0153000 (c) cane fruits 5 0,01(*)
0153010 Blackberries
0153020 Dewberries
0153030 Raspberries (red and yellow)
0153990 Others
0154000 (d) other small fruits and berries
0154010 Blueberries 5 4
0154020 Cranberries 0,5 0,7
0154030 Currants (black, red and white) 5 0,01(*)
0154040 Gooseberries (green, red and yellow) 5 0,01(*)
0154050 Rose hips 5 0,01(*)
0154060 Mulberries (black and white) 5 0,01(*)
0154070 Azaroles/Mediterranean medlars 5 0,01(*)
0154080 Elderberries 5 0,01(*)
0154990 Others 5 0,01(*)
0160000 Miscellaneous fruits with 0,01(*)
0161000 (a) edible peel 0,01(*)
0161010 Dates 0,01(*)
0161020 Figs 0,01(*)
0161030 Table olives 0,01(*)
0161040 Kumquats 0,01(*)
0161050 Carambolas 0,1
0161060 Kaki/Japanese persimmons 0,01(*)
0161070 Jambuls/jambolans 0,01(*)
0161990 Others 0,01(*)
0162000 (b) inedible peel, small 0,01(*)
0162010 Kiwi fruits (green, red, yellow) 0,01(*)
0162020 Litchis/lychees 0,01(*)
0162030 Passionfruits/maracujas 4
0162040 Prickly pears/cactus fruits 0,01(*)
0162050 Star apples/cainitos 0,01(*)
0162060 American persimmons/Virginia kaki 0,01(*)
0162990 Others 0,01(*)1.7.2015 EN Official Journal of the European Union L 167/29
(1) (2) (3) (4) (5) (6)
0163000 (c) inedible peel, large
0163010 Avocados 0,01(*) 0,7
0163020 Bananas 2 0,01(*)
0163030 Mangoes 0,7 0,01(*)
0163040 Papayas 0,3 1
0163050 Granate apples/pomegranates 0,01(*) 0,6
0163060 Cherimoyas 0,01(*) 0,01(*)
0163070 Guavas 0,01(*) 0,01(*)
0163080 Pineapples 0,01(*) 0,01(*)
0163090 Breadfruits 0,01(*) 0,01(*)
0163100 Durians 0,01(*) 0,01(*)
0163110 Soursops/guanabanas 0,01(*) 0,01(*)
0163990 Others 0,01(*) 0,01(*)
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,01(*) 0,01(*)
0211000 (a) potatoes 7 0,01(*)
0212000 (b) tropical root and tuber vegetables 1
0212010 Cassava roots/manioc 0,01(*)
0212020 Sweet potatoes 0,02
0212030 Yams 0,01(*)
0212040 Arrowroots 0,01(*)
0212990 Others 0,01(*)
0213000 (c) other root and tuber vegetables except sugar
beets
0213010 Beetroots 1 0,01(*)
0213020 Carrots 1 0,5
0213030 Celeriacs/turnip rooted celeries 1 0,01(*)
0213040 Horseradishes 1 0,01(*)
0213050 Jerusalem artichokes 1 0,01(*)
0213060 Parsnips 1 0,01(*)
0213070 Parsley roots/Hamburg roots parsley 1 0,01(*)
0213080 Radishes 1.5 0,4
0213090 Salsifies 1 0,01(*)
0213100 Swedes/rutabagas 1 0,01(*)
0213110 Turnips 1 0,01(*)
0213990 Others 1 0,01(*)L 167/30 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4) (5) (6)
0220000 Bulb vegetables 10 0,01(*) 0,01(*)
0220010 Garlic 0,05(*) (+)
0220020 Onions 0,05(*) (+)
0220030 Shallots 0,05(*) (+)
0220040 Spring onions/green onions and Welsh onions 0,01(*)
0220990 Others 0,01(*)
0230000 Fruiting vegetables 0,01(*) 0,01(*)
0231000 (a) solanacea 3
0231010 Tomatoes 2
0231020 Sweet peppers/bell peppers 2
0231030 Aubergines/eggplants 0,6 (+)
0231040 Okra/lady's fingers 0,01(*)
0231990 Others 0,01(*)
0232000 (b) cucurbits with edible peel 1 0,3
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others
0233000 (c) cucurbits with inedible peel 1
0233010 Melons 0,3
0233020 Pumpkins 0,3
0233030 Watermelons 0,01(*)
0233990 Others 0,01(*)
0234000 (d) sweet corn 0,01(*) 0,02(*)
0239000 (e) other fruiting vegetables 0,01(*) 0,01(*)
0240000 Brassica vegetables (excluding brassica roots and bras 0,01(*) 0,01(*)
sica baby leaf crops)
0241000 (a) flowering brassica 5
0241010 Broccoli 3
0241020 Cauliflowers 0,01(*)
0241990 Others 0,01(*)1.7.2015 EN Official Journal of the European Union L 167/31
(1) (2) (3) (4) (5) (6)
0242000 (b) head brassica 5 0,01(*)
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others
0243000 (c) leafy brassica 6 0,01(*)
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others
0244000 (d) kohlrabies 5 0,01(*)
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 15 0,01(*) 0,01(*)
0251010 Lamb's lettuces/corn salads (+) 4
0251020 Lettuces 4
0251030 Escaroles/broad-leaved endives (+) 0,01(*)
0251040 Cresses and other sprouts and shoots (+) 4
0251050 Land cresses (+) 4
0251060 Roman rocket/rucola (+) 4
0251070 Red mustards (+) 4
0251080 Baby leaf crops (including brassica species) (+) 4
0251990 Others 0,01(*)
0252000 (b) spinaches and similar leaves 15 0,01(*) 4 0,01(*)
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others
0253000 (c) grape leaves and similar species 0,01(*) 0,01(*) 0,01(*) 0,01(*)
0254000 (d) watercresses 0,01(*) 0,01(*) 0,01(*) 0,01(*)
0255000 (e) witloofs/Belgian endives 0,3 0,01(*) 0,01(*) 0,01(*)
0256000 (f) herbs and edible flowers 70 4 0,02(*)
0256010 Chervil 0,02(*)
0256020 Chives 0,02(*)
0256030 Celery leaves 0,02(*)L 167/32 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4) (5) (6)
0256040 Parsley 0,02(*)
0256050 Sage 0,02(*)
0256060 Rosemary 0,02(*)
0256070 Thyme 0,05 (+)
0256080 Basil and edible flowers 0,02(*)
0256090 Laurel/bay leave 0,02(*)
0256100 Tarragon 0,02(*)
0256990 Others 0,02(*)
0260000 Legume vegetables 3 0,01(*) 0,01(*)
0260010 Beans (with pods) 2
0260020 Beans (without pods) 0,3
0260030 Peas (with pods) 2
0260040 Peas (without pods) 0,3
0260050 Lentils 0,01(*)
0260990 Others 0,01(*)
0270000 Stem vegetables 0,01(*) 0,01(*)
0270010 Asparagus 0,01(*) 0,01(*)
0270020 Cardoons 15 0,01(*)
0270030 Celeries 15 0,01(*)
0270040 Florence fennels 10 0,01(*)
0270050 Globe artichokes 5 0,01(*)
0270060 Leeks 10 0,3 (+)
0270070 Rhubarbs 0,6 0,01(*)
0270080 Bamboo shoots 0,01(*) 0,01(*)
0270090 Palm hearts 0,01(*) 0,01(*)
0270990 Others 0,01(*) 0,01(*)
0280000 Fungi, mosses and lichens 0,01(*) 0,01(*) 0,01(*) 0,01(*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokaryotes organisms 0,01(*) 0,01(*) 0,01(*) 0,01(*)
0300000 PULSES 0,15 0,01(*) 0,01(*)
0300010 Beans 0,5
0300020 Lentils 0,01(*)
0300030 Peas 51.7.2015 EN Official Journal of the European Union L 167/33
(1) (2) (3) (4) (5) (6)
0300040 Lupins/lupini beans 0,01(*)
0300990 Others 0,01(*)
0400000 OILSEEDS AND OIL FRUITS 0,01(*) 0,01(*)
0401000 Oilseeds
0401010 Linseeds 0,01(*) 0,01(*)
0401020 Peanuts/groundnuts 0,2 0,03
0401030 Poppy seeds 0,5 0,01(*)
0401040 Sesame seeds 0,01(*) 0,01(*)
0401050 Sunflower seeds 0,5 0,01(*)
0401060 Rapeseeds/canola seeds 0,5 0,01(*)
0401070 Soyabeans 0,5 0,01(*)
0401080 Mustard seeds 0,5 0,01(*)
0401090 Cotton seeds 0,7 7
0401100 Pumpkin seeds 0,01(*) 0,01(*)
0401110 Safflower seeds 0,01(*) 0,01(*)
0401120 Borage seeds 0,01(*) 0,01(*)
0401130 Gold of pleasure seeds 0,5 0,01(*)
0401140 Hemp seeds 0,01(*) 0,01(*)
0401150 Castor beans 0,01(*) 0,01(*)
0401990 Others 0,01(*) 0,01(*)
0402000 Oil fruits 0,01(*) 0,01(*)
0402010 Olives for oil production
0402020 Oil palms kernels
0402030 Oil palms fruits
0402040 Kapok
0402990 Others
0500000 CEREALS 0,01(*)
0500010 Barley 1.5 0,1 (+) 0,01(*)
0500020 Buckwheat and other pseudo-cereals 0,01(*) 0,01(*) 0,01(*)
0500030 Maize/corn 0,02 0,05(*) (+) 0,02(*)
0500040 Common millet/proso millet 0,01(*) 0,01(*) 0,01(*)
0500050 Oat 1.5 0,1 (+) 0,01(*)
0500060 Rice 5 0,01(*) 0,01(*)
0500070 Rye 0,5 0,1 (+) 0,01(*)L 167/34 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4) (5) (6)
0500080 Sorghum 10 0,05(*) (+) 0,01(*)
0500090 Wheat 0,5 0,1 (+) 0,01(*)
0500990 Others 0,01(*) 0,01(*) 0,01(*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND 0,05(*) 0,05(*)
CAROBS
0610000 Teas 0,05(*) 0,05(*)
0620000 Coffee beans 0,03 0,05(*)
0630000 Herbal infusions from
0631000 (a) flowers 60 2 (+)
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others
0632000 (b) leaves and herbs 60 0,05(*)
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others
0633000 (c) roots 0,3 0,05(*)
0633010 Valerian
0633020 Ginseng
0633990 Others
0639000 (d) any other parts of the plant 0,05(*) 0,05(*)
0640000 Cocoa beans 0,05(*) 0,05(*)
0650000 Carobs/Saint John's breads 0,05(*) 0,05(*)
0700000 HOPS 30 0,05(*) 0,05(*) 0,05(*)
0800000 SPICES
0810000 Seed spices 0,3 0,05(*) 0,05(*) 0,05(*)
0810010 Anise/aniseed
0810020 Black caraway/black cumin1.7.2015 EN Official Journal of the European Union L 167/35
(1) (2) (3) (4) (5) (6)
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 Fruit spices 0,3 0,05(*) 0,05(*) 0,05(*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black, green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others
0830000 Bark spices 0,05(*) 0,05(*) 0,05(*) 0,05(*)
0830010 Cinnamon
0830990 Others
0840000 Root and rhizome spices
0840010 Liquorice 0,05(*) 0,05(*) 0,05(*) 0,05(*)
0840020 Ginger 0,05(*) 0,05(*) 0,05(*) 0,05(*)
0840030 Turmeric/curcuma 0,05(*) 0,05(*) 0,05(*) 0,05(*)
0840040 Horseradish (+) (+) (+) (+)
0840990 Others 0,05(*) 0,05(*) 0,05(*) 0,05(*)
0850000 Bud spices 0,05(*) 0,05(*) 0,05(*) 0,05(*)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 Flower pistil spices 0,05(*) 0,05(*) 0,05(*) 0,05(*)
0860010 Saffron
0860990 OthersL 167/36 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4) (5) (6)
0870000 Aril spices 0,05(*) 0,05(*) 0,05(*) 0,05(*)
0870010 Mace
0870990 Others
0900000 SUGAR PLANTS 0,01(*)
0900010 Sugar beet roots 0,2 0,01(*) 0,3
0900020 Sugar canes 0,01(*) 0,05(*) (+) 0,01(*)
0900030 Chicory roots 0,09 0,01(*) 0,01(*)
0900990 Others 0,01(*) 0,01(*) 0,01(*)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANI
MALS
1010000 Tissues from 0,01(*)
1011000 (a) swine (+) (+) (+)
1011010 Muscle 0,01(*) 0,01(*) 0,01(*)
1011020 Fat tissue 0,05 0,04 0,3
1011030 Liver 0,07 0,04 0,2
1011040 Kidney 0,07 0,06 0,2
1011050 Edible offals (other than liver and kidney) 0,07 0,06 0,2
1011990 Others 0,01(*) 0,01(*) 0,01(*)
1012000 (b) bovine (+) (+) (+)
1012010 Muscle 0,01(*) 0,01(*) 0,01(*)
1012020 Fat tissue 0,05 0,06 0,3
1012030 Liver 0,07 0,07 0,2
1012040 Kidney 0,07 0,3 0,2
1012050 Edible offals (other than liver and kidney) 0,07 0,3 0,2
1012990 Others 0,01(*) 0,01(*) 0,01(*)
1013000 (c) sheep (+) (+) (+)
1013010 Muscle 0,01(*) 0,01(*) 0,01(*)
1013020 Fat tissue 0,05 0,06 0,3
1013030 Liver 0,07 0,07 0,2
1013040 Kidney 0,07 0,3 0,2
1013050 Edible offals (other than liver and kidney) 0,07 0,3 0,2
1013990 Others 0,01(*) 0,01(*) 0,01(*)1.7.2015 EN Official Journal of the European Union L 167/37
(1) (2) (3) (4) (5) (6)
1014000 (d) goat (+) (+) (+)
1014010 Muscle 0,01(*) 0,01(*) 0,01(*)
1014020 Fat tissue 0,05 0,06 0,3
1014030 Liver 0,07 0,07 0,2
1014040 Kidney 0,07 0,3 0,2
1014050 Edible offals (other than liver and kidney) 0,07 0,3 0,2
1014990 Others 0,01(*) 0,01(*) 0,01(*)
1015000 (e) equine
1015010 Muscle 0,01(*) 0,01(*) 0,01(*)
1015020 Fat tissue 0,05 0,06 0,3
1015030 Liver 0,07 0,07 0,2
1015040 Kidney 0,07 0,3 0,2
1015050 Edible offals (other than liver and kidney) 0,07 0,3 0,2
1015990 Others 0,01(*) 0,01(*) 0,01(*)
1016000 (f) poultry 0,01(*) (+) 0,01(*) 0,01(*)
1016010 Muscle (+)
1016020 Fat tissue (+)
1016030 Liver (+)
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,01(*) 0,01(*) 0,01(*)
1017020 Fat tissue 0,05 0,06 0,3
1017030 Liver 0,07 0,07 0,2
1017040 Kidney 0,07 0,3 0,2
1017050 Edible offals (other than liver and kidney) 0,07 0,3 0,2
1017990 Others 0,01(*) 0,01(*) 0,01(*)
1020000 Milk 0,01(*) (+) 0,06 (+) 0,05 (+) 0,01(*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 OthersL 167/38 EN Official Journal of the European Union 1.7.2015
(1) (2) (3) (4) (5) (6)
1030000 Birds eggs 0,01(*) (+) 0,01(*) 0,01(*) (+) 0,01(*)
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others
1040000 Honey and other apiculture products 0,05(*) 0,05(*) 0,05(*) 0,05(*)
1050000 Amphibians and Reptiles 0,01(*) 0,01(*) 0,01(*) 0,01(*)
1060000 Terrestrial invertebrate animals 0,01(*) 0,01(*) 0,01(*) 0,01(*)
1070000 Wild terrestrial vertebrate animals 0,01(*) 0,01(*) 0,01(*) 0,01(*)
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Azoxystrobin
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission
will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted
by that date, the lack of it.
0251010 Lamb's lettuces/corn salads
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the
Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is
not submitted by that date, the lack of it.
1011000 (a) swine
1011010 Muscle
1011020 Fat tissue1.7.2015 EN Official Journal of the European Union L 167/39
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others
1012000 (b) bovine
1012010 Muscle
1012020 Fat tissue
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others
1013000 (c) sheep
1013010 Muscle
1013020 Fat tissue
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others
1014000 (d) goat
1014010 Muscle
1014020 Fat tissue
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others
1016000 (f) poultry
1016010 Muscle
1016020 Fat tissue
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others
1020000 Milk
1020010 Cattle
1020020 SheepL 167/40 EN Official Journal of the European Union 1.7.2015
1020030 Goat
1020040 Horse
1020990 Others
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others
Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A)
(A) Footnote for residue defintion: The EU reference labs identified the reference standard for fluroxypyr conjugates as commercially not available.
When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first
sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.
(R) = The residue definition differs for the following combinations pesticide-code number:
Fluroxypyr — code 1000000 except 1040000: Fluroxypyr (sum of fluroxypyr and its salts, expressed as fluroxypyr)
(+) The European Food Safety Authority identified some information on analytical methods, storage stability, PHI and residue trials as unavailable.
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July
2017, or, if that information is not submitted by that date, the lack of it.
0130010 Apples
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, PHI and residue trials as unavailable.
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July
2017, or, if that information is not submitted by that date, the lack of it.
0220010 Garlic
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, storage stability and residue trials as
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted
by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0220020 Onions
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, PHI and residue trials as unavailable.
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July
2017, or, if that information is not submitted by that date, the lack of it.
0220030 Shallots
(+) The European Food Safety Authority identified some information on the analytical method used in the residue trials as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if
that information is not submitted by that date, the lack of it.
0256070 Thyme
(+) The European Food Safety Authority identified some information on analytical methods,metabolism and the analytical method used in the
residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence,
if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0270060 Leeks1.7.2015 EN Official Journal of the European Union L 167/41
(+) The European Food Safety Authority identified some information on analytical methods and the analytical method used in the residue trials as
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted
by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0500010 Barley
0500030 Maize/corn
0500050 Oat
0500070 Rye
0500080 Sorghum
0500090 Wheat
(+) The European Food Safety Authority identified some information on the analytical method used in the residue trials as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if
that information is not submitted by that date, the lack of it.
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods and the analytical method used in the residue trials as
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted
by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0900020 Sugar canes
(+) The European Food Safety Authority identified some information on storage stability and metabolism as unavailable. When re-viewing the MRL,
the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information
is not submitted by that date, the lack of it.
1011000 (a) swine
1011010 Muscle
1011020 Fat tissue
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 OthersL 167/42 EN Official Journal of the European Union 1.7.2015
1012000 (b) bovine
1012010 Muscle
1012020 Fat tissue
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others
1013000 (c) sheep
1013010 Muscle
1013020 Fat tissue
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others
1014000 (d) goat
1014010 Muscle
1014020 Fat tissue
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
Methoxyfenozide (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission
will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted
by that date, the lack of it.
0231030 Aubergines/eggplants1.7.2015 EN Official Journal of the European Union L 167/43
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the
Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is
not submitted by that date, the lack of it.
1011000 (a) swine
1011010 Muscle
1011020 Fat tissue
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others
1012000 (b) bovine
1012010 Muscle
1012020 Fat tissue
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others
1013000 (c) sheep
1013010 Muscle
1013020 Fat tissue
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others
1014000 (d) goat
1014010 Muscle
1014020 Fat tissue
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others
1016010 Muscle
1016020 Fat tissue1016030 Liver
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others
Tribenuron-methyl
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish’
(c) The column for oxadiargyl is deleted.
(2) Annex III is amended as follows:
(a) In Part A the columns for dimoxystrobin and metrafenone are deleted.
(b) In Part B the columns for azoxystrobin, fluroxypyr, methoxyfenozide, oxadiargyl and tribenuron-methyl are deleted.
(3) In Annex V, the following column for oxadiargyl is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
Groups and examples of individual products to which the MRLs apply(a)
number
lygraidaxO
L 167/44 EN Official Journal of the European Union 1.7.2015
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01(*)
0110000 Citrus fruits
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes1.7.2015 EN Official Journal of the European Union L 167/45
(1) (2) (3)
0110050 Mandarins
0110990 Others
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 Pome fruits
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others
0140000 Stone fruits
0140010 Apricots
0140020 Cherries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapesL 167/46 EN Official Journal of the European Union 1.7.2015
(1) (2) (3)
0152000 (b) strawberries
0153000 (c) cane fruits
0153010 Blackberries
0153020 Dewberries
0153030 Raspberries (red and yellow)
0153990 Others
0154000 (d) other small fruits and berries
0154010 Blueberries
0154020 Cranberries
0154030 Currants (black, red and white)
0154040 Gooseberries (green, red and yellow)
0154050 Rose hips
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
0154080 Elderberries
0154990 Others
0160000 Miscellaneous fruits with
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchis/lychees
0162030 Passionfruits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 American persimmons/Virginia kaki
0162990 Others1.7.2015 EN Official Journal of the European Union L 167/47
(1) (2) (3)
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granate apples/pomegranates
0163060 Cherimoyas
0163070 Guavas
0163080 Pineapples
0163090 Breadfruits
0163100 Durians
0163110 Soursops/guanabanas
0163990 Others
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,01(*)
0211000 (a) potatoes
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celeriacs/turnip rooted celeries
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 RadishesL 167/48 EN Official Journal of the European Union 1.7.2015
(1) (2) (3)
0213090 Salsifies
0213100 Swedes/rutabagas
0213110 Turnips
0213990 Others
0220000 Bulb vegetables 0,01(*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others
0230000 Fruiting vegetables 0,01(*)
0231000 (a) solanacea
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpkins
0233030 Watermelons
0233990 Others
0234000 (d) sweet corn
0239000 (e) other fruiting vegetables1.7.2015 EN Official Journal of the European Union L 167/49
(1) (2) (3)
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01(*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Cauliflowers
0241990 Others
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others
0244000 (d) kohlrabies
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01(*)
0251010 Lamb's lettuces/corn salads
0251020 Lettuces
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others
0252000 (b) spinaches and similar leaves 0,01(*)
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
0252990 OthersL 167/50 EN Official Journal of the European Union 1.7.2015
(1) (2) (3)
0253000 (c) grape leaves and similar species 0,01(*)
0254000 (d) watercresses 0,01(*)
0255000 (e) witloofs/Belgian endives 0,01(*)
0256000 (f) herbs and edible flowers 0,02(*)
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leave
0256100 Tarragon
0256990 Others
0260000 Legume vegetables 0,01(*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others
0270000 Stem vegetables 0,01(*)
0270010 Asparagus
0270020 Cardoons
0270030 Celeries
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hearts
0270990 Others1.7.2015 EN Official Journal of the European Union L 167/51
(1) (2) (3)
0280000 Fungi, mosses and lichens 0,01(*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokaryotes organisms 0,01(*)
0300000 PULSES 0,01(*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others
0400000 OILSEEDS AND OIL FRUITS 0,01(*)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Poppy seeds
0401040 Sesame seeds
0401050 Sunflower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cotton seeds
0401100 Pumpkin seeds
0401110 Safflower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hemp seeds
0401150 Castor beans
0401990 Others
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kernels
0402030 Oil palms fruitsL 167/52 EN Official Journal of the European Union 1.7.2015
(1) (2) (3)
0402040 Kapok
0402990 Others
0500000 CEREALS 0,01(*)
0500010 Barley
0500020 Buckwheat and other pseudo-cereals
0500030 Maize/corn
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others1.7.2015 EN Official Journal of the European Union L 167/53
(1) (2) (3)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05(*)
0800000 SPICES
0810000 Seed spices 0,05(*)
0810010 Anise/aniseed
0810020 Black caraway/black cumin
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 Fruit spices 0,05(*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black, green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others
0830000 Bark spices 0,05(*)
0830010 Cinnamon
0830990 Others
0840000 Root and rhizome spices
0840010 Liquorice 0,05(*)
0840020 Ginger 0,05(*)L 167/54 EN Official Journal of the European Union 1.7.2015
(1) (2) (3)
0840030 Turmeric/curcuma 0,05(*)
0840040 Horseradish (+)
0840990 Others 0,05(*)
0850000 Bud spices 0,05(*)
0850010 Cloves
0850020 Capers
0850990 Others
0860000 Flower pistil spices 0,05(*)
0860010 Saffron
0860990 Others
0870000 Aril spices 0,05(*)
0870010 Mace
0870990 Others
0900000 SUGAR PLANTS 0,01(*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicory roots
0900990 Others
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Tissues from 0,01(*)
1011000 (a) swine
1011010 Muscle
1011020 Fat tissue
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others
1012000 (b) bovine
1012010 Muscle
1012020 Fat tissue
1012030 Liver1.7.2015 EN Official Journal of the European Union L 167/55
(1) (2) (3)
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others
1013000 (c) sheep
1013010 Muscle
1013020 Fat tissue
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others
1014000 (d) goat
1014010 Muscle
1014020 Fat tissue
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others
1015000 (e) equine
1015010 Muscle
1015020 Fat tissue
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others
1016000 (f) poultry
1016010 Muscle
1016020 Fat tissue
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others
1017000 (g) other farmed terrestrial animals
1017010 Muscle
1017020 Fat tissueL 167/56 EN Official Journal of the European Union 1.7.2015
(1) (2) (3)
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others
1020000 Milk 0,01(*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 Birds eggs 0,01(*)
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others
1040000 Honey and other apiculture products 0,05(*)
1050000 Amphibians and Reptiles 0,01(*)
1060000 Terrestrial invertebrate animals 0,01(*)
1070000 Wild terrestrial vertebrate animals 0,01(*)
(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Oxadiargyl
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish
(Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish’