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L 196/74 EN Official Journal of the European Union 25.7.2022
COMMISSION REGULATION (EU) 2022/1290
of 22 July 2022
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine,
profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or
on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005on
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive
91/414/EEC(1), and in particular Article 5(1) and Article 14(1)(a) thereof,
Whereas:
(1) For ametoctradin and dodine, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC)
No 396/2005. For chlormequat and nicotine, MRLs were set in Part A of Annex III to that Regulation. For
profenofos, MRLs were set in Annex II and Part B of Annex III to that Regulation. For Spodoptera exigua multicapsid
nucleopolyhedrovirus (SeMNPV) isolate BV-0004 no specific MRLs were set in Regulation (EC) No 396/2005 nor was
that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article
18(1)(b) thereof applies.
(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active
substance ametoctradin on crops that might be attractive to bees and that might result in residues in honey, an
application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL
for honey was submitted.
(3) As regards dodine, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a
modification of the existing MRLs was submitted for citrus fruits.
(4) In accordance with Article 8 of Regulation (EC) No 396/2005, both of those applications were evaluated by the
Member States concerned and the evaluation reports were forwarded to the Commission.
(5) The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports,
examining in particular the risks to the consumer and, where relevant, to animals, and gave reasoned opinions on
the proposed MRLs(2). It forwarded those opinions to the applicants, the Commission and the Member States and
made them available to the public.
(6) The Authority concluded that all requirements with respect to completeness of data submission were met, and that
the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the
basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the
Authority took into account the most recent information on the toxicological properties of the substances. Neither
the lifetime exposure to these substances via consumption of all food products that may contain them, nor the
short-term exposure due to high consumption of the relevant products showed that there is a risk that the
acceptable daily intake or the acute reference dose is exceeded.
(1) OJ L 70, 16.3.2005, p. 1.
(2) EFSA scientific reports available online: http://www.efsa.europa.eu
Reasoned Opinion on the modification of the existing maximum residue level for ametoctradin in honey. EFSA Journal 2021;19
(11):6943.
Reasoned Opinion on the modification of the existing maximum residue levels for dodine in citrus fruits. EFSA Journal 2021;19
(11):6950.25.7.2022 EN Official Journal of the European Union L 196/75
(7) For chlormequat, temporary MRLs were set by Commission Regulation (EU) 2019/1561(3)for oyster mushrooms
and by Commission Regulation (EU) 2017/693(4)for cultivated fungi at 6 mg/kg and 0,9 mg/kg respectively. Those
temporary MRLs were set based on monitoring data showing that residues occurred on untreated cultivated fungi at
a level higher than the limit of determination due to cross-contamination of cultivated fungi with straw lawfully
treated with chlormequat. Those temporary MRLs were set until 13 April 2021, pending the submission of
monitoring data on the occurrence of that substance in the concerned products.
(8) The Authority and food business operators submitted recent monitoring data showing that residues of chlormequat
still occur in oyster mushrooms and cultivated fungi at levels higher than the limit of determination. Mushroom
growers notified the Commission of one ongoing study to assess levels of contamination of oyster mushrooms and
other cultivated fungi. Since the study will be concluded in 2022 and the collected data will then be submitted to
the Commission, it is appropriate to continue to extend the validity of those temporary MRLs for one year from the
publication of this Regulation.
(9) Temporary MRLs for chlormequat were also set by Regulation (EU) 2017/693 for pears at 0,07 mg/kg, due to
monitoring data showing persistence in the trees as a consequence of former uses. The temporary MRL was set until
13 April 2021, pending the submission of monitoring data on the occurrence of this substance in the concerned
product. The Authority, Member States and food business operators submitted recent monitoring data showing that
residues of this substance at levels higher than the limit of determination still occur in pears. It is therefore
appropriate to continue to monitor the levels of chlormequat in pears and to extend the validity of that temporary
MRL for seven years from the publication of this Regulation.
(10) For nicotine, temporary MRLs were set by Commission Regulation (EU) 2017/978(5)for wild fungi (dried ceps and
dried wild mushrooms other than ceps) until 19 October 2021, pending the submission and evaluation of new data
and information on the natural occurrence or formation of nicotine in the concerned products. Scientific evidence is
not conclusive to demonstrate that nicotine occurs naturally in the concerned products and to elucidate the
mechanism of formation. The Authority and food business operators submitted recent monitoring data showing
that residues of this substance still occur in those products at levels higher than the limit of determination. It is
therefore appropriate to continue to monitor the levels of nicotine in those products and to extend the validity of
those temporary MRLs for seven years from the publication of this Regulation.
(11) For profenofos, a temporary MRL was set by Regulation (EU) 2017/978 for rose petals until 18 October 2021,
pending the submission of monitoring data on the occurrence of this substance in the concerned product. The
Authority and food business operators submitted recent monitoring data showing that residues of this substance
still occur at levels higher than the limit of determination in rose petals. It is therefore appropriate to continue to
monitor the levels of profenofos in rose petals and to extend the validity of that temporary MRL for seven years
from the publication of this Regulation.
(12) An application for approval of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate
BV-0004 was submitted to a Member State in accordance with Article 7 of Regulation (EC) No 1107/2009 of the
European Parliament and of the Council(6). The application was evaluated by the Member State concerned in
accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion
(3) Commission Regulation (EU) 2019/1561 of 17 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for chlormequat in cultivated fungi (OJ L 240, 18.9.2019,
p. 1).
(4) Commission Regulation (EU) 2017/693 of 7 April 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for bitertanol, chlormequat and tebufenpyrad in or on
certain products (OJ L 101, 13.4.2017, p. 1).
(5) Commission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-
isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer;
lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products (OJ L 151, 14.6.2017,
p. 1).
(6) Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant
protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).L 196/76 EN Official Journal of the European Union 25.7.2022
on the peer review of the pesticide risk assessment of the active substance(7), where it indicated Spodoptera exigua
multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 as eligible for inclusion in Annex IV of Regulation (EC)
No 396/2005. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.
(13) Based on the reasoned opinions and the conclusion of the Authority and taking into account the relevant factors
listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the
requirements of Article 14(2) of Regulation (EC) No 396/2005.
(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 July 2022.
For the Commission
The President
Ursula VON DER LEYEN
(7) Conclusion on the peer review of the pesticide risk assessment of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus
(SeMNPV). EFSA Journal 2021;19(10):6848.ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II, the columns for ametoctradin and dodine are replaced by the following:
‘Annex II
Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply (a)
)F(
)R(
nidartcotemA
enidoD
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000 Citrus fruits 0,01(*) 1,5
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandarins
0110990 Others (2)
0120000 Tree nuts 0,01(*) 0,01(*)
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
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196/770120100 Pistachios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,01(*)
0130010 Apples 0,9
0130020 Pears 0,9
0130030 Quinces 5
0130040 Medlars 5
0130050 Loquats/Japanese medlars 5
0130990 Others (2) 0,9
0140000 Stone fruits 0,01(*)
0140010 Apricots 0,1
0140020 Cherries (sweet) 3
0140030 Peaches 0,1
0140040 Plums 0,01(*)
0140990 Others (2) 0,01(*)
0150000 Berries and small fruits 0,01(*)
0151000 (a) grapes 6
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawberries 0,01(*)
0153000 (c) cane fruits 0,01(*)
0153010 Blackberries
0153020 Dewberries
0153030 Raspberries (red and yellow)
0153990 Others (2)
0154000 (d) other small fruits and berries 0,01(*)
0154010 Blueberries
0154020 Cranberries
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196/78
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25.7.20220154030 Currants (black, red and white)
0154040 Gooseberries (green, red and yellow)
0154050 Rose hips
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
0154080 Elderberries
0154990 Others (2)
0160000 Miscellaneous fruits with 0,01(*)
0161000 (a) edible peel
0161010 Dates 0,01(*)
0161020 Figs 0,01(*)
0161030 Table olives 20
0161040 Kumquats 0,01(*)
0161050 Carambolas 0,01(*)
0161060 Kaki/Japanese persimmons 0,01(*)
0161070 Jambuls/jambolans 0,01(*)
0161990 Others (2) 0,01(*)
0162000 (b) inedible peel, small 0,01(*)
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchis/lychees
0162030 Passionfruits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 American persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados 0,01(*)
0163020 Bananas 0,5
0163030 Mangoes 0,01(*)
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196/790163040 Papayas 0,01(*)
0163050 Granate apples/pomegranates 0,01(*)
0163060 Cherimoyas 0,01(*)
0163070 Guavas 0,01(*)
0163080 Pineapples 0,01(*)
0163090 Breadfruits 0,01(*)
0163100 Durians 0,01(*)
0163110 Soursops/guanabanas 0,01(*)
0163990 Others (2) 0,01(*)
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,01(*)
0211000 (a) potatoes 0,05
0212000 (b) tropical root and tuber vegetables 0,05
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets 0,01(*)
0213010 Beetroots
0213020 Carrots
0213030 Celeriacs/turnip rooted celeries
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsifies
0213100 Swedes/rutabagas
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196/80
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25.7.20220213110 Turnips
0213990 Others (2)
0220000 Bulb vegetables 0,01(*)
0220010 Garlic 1,5
0220020 Onions 1,5
0220030 Shallots 1,5
0220040 Spring onions/green onions and Welsh onions 20(+)
0220990 Others (2) 0,01(*)
0230000 Fruiting vegetables 0,01(*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes 2
0231020 Sweet peppers/bell peppers 1,5
0231030 Aubergines/eggplants 2
0231040 Okra/lady's fingers 1,5
0231990 Others (2) 1,5
0232000 (b) cucurbits with edible peel
0232010 Cucumbers 2
0232020 Gherkins 3
0232030 Courgettes 3
0232990 Others (2) 3
0233000 (c) cucurbits with inedible peel 3
0233010 Melons
0233020 Pumpkins
0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn 0,01(*)
0239000 (e) other fruiting vegetables 0,01(*)
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196/810240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01(*)
0241000 (a) flowering brassica 9
0241010 Broccoli
0241020 Cauliflowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts 9
0242020 Head cabbages 15
0242990 Others (2) 0,01(*)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai 60
0243020 Kales 50
0243990 Others (2) 0,01(*)
0244000 (d) kohlrabies 9
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01(*)
0251010 Lamb's lettuces/corn salads 70
0251020 Lettuces 50
0251030 Escaroles/broad-leaved endives 50
0251040 Cresses and other sprouts and shoots 50
0251050 Land cresses 50
0251060 Roman rocket/rucola 50
0251070 Red mustards 50
0251080 Baby leaf crops (including brassica species) 50
0251990 Others (2) 0,01(*)
0252000 (b) spinaches and similar leaves 60 0,01(*)
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
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25.7.20220252990 Others (2)
0253000 (c) grape leaves and similar species 50 0,01(*)
0254000 (d) watercresses 50 0,01(*)
0255000 (e) witloofs/Belgian endives 0,01(*) 0,01(*)
0256000 (f) herbs and edible flowers 0,02(*)
0256010 Chervil 50
0256020 Chives 40
0256030 Celery leaves 40
0256040 Parsley 40
0256050 Sage 40
0256060 Rosemary 40
0256070 Thyme 40
0256080 Basil and edible flowers 40
0256090 Laurel/bay leaves 40
0256100 Tarragon 40
0256990 Others (2) 40
0260000 Legume vegetables 0,01(*) 0,01(*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetables 0,01(*)
0270010 Asparagus 0,01(*)
0270020 Cardoons 0,01(*)
0270030 Celeries 20
0270040 Florence fennels 20
0270050 Globe artichokes 0,01(*)
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196/830270060 Leeks 5
0270070 Rhubarbs 0,01(*)
0270080 Bamboo shoots 0,01(*)
0270090 Palm hearts 0,01(*)
0270990 Others (2) 0,01(*)
0280000 Fungi, mosses and lichens 0,01(*) 0,01(*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokaryotes organisms 0,01(*) 0,01(*)
0300000 PULSES 0,01(*) 0,01(*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01(*)
0401000 Oilseeds 0,01(*)
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Poppy seeds
0401040 Sesame seeds
0401050 Sunflower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cotton seeds
0401100 Pumpkin seeds
0401110 Safflower seeds
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196/84
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25.7.20220401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hemp seeds
0401150 Castor beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production 20
0402020 Oil palms kernels 0,01(*)
0402030 Oil palms fruits 0,01(*)
0402040 Kapok 0,01(*)
0402990 Others (2) 0,01(*)
0500000 CEREALS 0,01(*) 0,01(*)
0500010 Barley (+)
0500020 Buckwheat and other pseudocereals
0500030 Maize/corn
0500040 Common millet/proso millet
0500050 Oat (+)
0500060 Rice
0500070 Rye (+)
0500080 Sorghum
0500090 Wheat (+)
0500990 Others (2)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*) 0,05(*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
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196/850631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 90(+) 0,05(*)
0800000 SPICES
0810000 Seed spices 0,05(*) 0,05(*)
0810010 Anise/aniseed
0810020 Black caraway/black cumin
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
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25.7.20220820000 Fruit spices 0,05(*) 0,05(*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black, green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others (2)
0830000 Bark spices 0,05(*) 0,05(*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquorice 0,05(*) 0,05(*)
0840020 Ginger (10)
0840030 Turmeric/curcuma 0,05(*) 0,05(*)
0840040 Horseradish (11)
0840990 Others (2) 0,05(*) 0,05(*)
0850000 Bud spices 0,05(*) 0,05(*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,05(*) 0,05(*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05(*) 0,05(*)
0870010 Mace
0870990 Others (2)
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196/870900000 SUGAR PLANTS 0,01(*) 0,01(*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicory roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from 0,01(*)
1011000 (a) swine 0,03(*)
1011010 Muscle (+)
1011020 Fat (+)
1011030 Liver (+)
1011040 Kidney (+)
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle 0,03(*)(+) (+)
1012020 Fat 0,03(*)(+) (+)
1012030 Liver 0,04(+) (+)
1012040 Kidney 0,03(*)(+) (+)
1012050 Edible offals (other than liver and kidney) 0,03(*)
1012990 Others (2) 0,03(*)
1013000 (c) sheep 0,03(*)
1013010 Muscle (+) (+)
1013020 Fat (+) (+)
1013030 Liver (+) (+)
1013040 Kidney (+) (+)
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
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25.7.20221014000 (d) goat 0,03(*)
1014010 Muscle (+) (+)
1014020 Fat (+) (+)
1014030 Liver (+) (+)
1014040 Kidney (+) (+)
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle 0,03(*)(+)
1015020 Fat 0,03(*)(+)
1015030 Liver 0,04(+)
1015040 Kidney 0,03(*)(+)
1015050 Edible offals (other than liver and kidney) 0,03(*)
1015990 Others (2) 0,03(*)
1016000 (f) poultry 0,03(*)
1016010 Muscle (+)
1016020 Fat (+)
1016030 Liver (+)
1016040 Kidney (+)
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestrial animals 0,03(*)
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
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196/891020000 Milk 0,03(*) 0,01(*)
1020010 Cattle (+) (+)
1020020 Sheep (+) (+)
1020030 Goat (+) (+)
1020040 Horse (+)
1020990 Others (2)
1030000 Birds eggs 0,03(*) 0,01(*)
1030010 Chicken (+)
1030020 Duck (+)
1030030 Geese (+)
1030040 Quail (+)
1030990 Others (2)
1040000 Honey and other apiculture products (7) 5 0,05(*)
1050000 Amphibians and Reptiles 0,03(*) 0,01(*)
1060000 Terrestrial invertebrate animals 0,03(*) 0,01(*)
1070000 Wild terrestrial vertebrate animals 0,03(*) 0,01(*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD
PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)’
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
Ametoctradin (R) (F)
(R) The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo,
[1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin
(F) Fat soluble
The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information
referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0500070 Rye
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25.7.2022The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in
the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0700000 HOPS
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first
sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0220040 Spring onions/green onions and Welsh onions
The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information
referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0500010 Barley
0500050 Oat
0500090 Wheat
The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information
referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the
first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1020010 Cattle
1020020 Sheep
1020030 Goat
25.7.2022
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Union
L
196/911020040 Horse
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
Dodine
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in
the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1020010 Cattle
1020020 Sheep
1020030 Goat
Profenofos (F)
(F) Fat soluble
Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in
herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it.
0256000 (f) herbs and edible flowers
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When
re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.
0631030 Rose
The following MRL applies to chilli peppers: 3 mg/kg.
0231020 Sweet peppers/bell peppers
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25.7.2022(2) Annex III is amended as follows:
(a) in Part A, the columns for chlormequat and nicotine are replaced by the following:
‘Annex IIIA
Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply(a)
fo
mus(
tauqemrolhC
,stlas
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dna
tauqemrolhc
-tauqemrolhc
sa
desserpxe )edirolhc enitociN
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000 Citrus fruits 0,01(*)
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandarins
0110990 Others (2)
0120000 Tree nuts 0,01(*)
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistachios
0120110 Walnuts
25.7.2022
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Union
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196/930120990 Others (2)
0130000 Pome fruits
0130010 Apples 0,01(*)
0130020 Pears 0,07(+)
0130030 Quinces 0,01(*)
0130040 Medlars 0,01(*)
0130050 Loquats/Japanese medlars 0,01(*)
0130990 Others (2) 0,01(*)
0140000 Stone fruits 0,01(*)
0140010 Apricots
0140020 Cherries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes 0,05
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawberries 0,01(*)
0153000 (c) cane fruits 0,01(*)
0153010 Blackberries
0153020 Dewberries
0153030 Raspberries (red and yellow)
0153990 Others (2)
0154000 (d) other small fruits and berries 0,01(*)
0154010 Blueberries
0154020 Cranberries
0154030 Currants (black, red and white)
0154040 Gooseberries (green, red and yellow)
L
196/94
EN
Official
Journal
of
the
European
Union
25.7.20220154050 Rose hips 0,3(+)
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
0154080 Elderberries
0154990 Others (2)
0160000 Miscellaneous fruits with 0,01(*)
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchis/lychees
0162030 Passionfruits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 American persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granate apples/pomegranates
25.7.2022
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European
Union
L
196/950163060 Cherimoyas
0163070 Guavas
0163080 Pineapples
0163090 Breadfruits
0163100 Durians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,01(*)
0211000 (a) potatoes
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celeriacs/turnip rooted celeries
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsifies
0213100 Swedes/rutabagas
0213110 Turnips
0213990 Others (2)
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196/96
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Official
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European
Union
25.7.20220220000 Bulb vegetables 0,01(*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetables 0,01(*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpkins
0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetables
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01(*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Cauliflowers
25.7.2022
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of
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European
Union
L
196/970241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetables, herbs and edible flowers 0,01(*)
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/corn salads
0251020 Lettuces
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leaves
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0253000 (c) grape leaves and similar species
0254000 (d) watercresses
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196/98
EN
Official
Journal
of
the
European
Union
25.7.20220255000 (e) witloofs/Belgian endives
0256000 (f) herbs and edible flowers 0,4(+)
0256010 Chervil (+)
0256020 Chives (+)
0256030 Celery leaves (+)
0256040 Parsley (+)
0256050 Sage (+)
0256060 Rosemary (+)
0256070 Thyme (+)
0256080 Basil and edible flowers (+)
0256090 Laurel/bay leaves (+)
0256100 Tarragon (+)
0256990 Others (2) (+)
0260000 Legume vegetables 0,01(*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetables 0,01(*)
0270010 Asparagus
0270020 Cardoons
0270030 Celeries
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
25.7.2022
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the
European
Union
L
196/990270090 Palm hearts
0270990 Others (2)
0280000 Fungi, mosses and lichens
0280010 Cultivated fungi 0,9(+)
0280020 Wild fungi 0,01(*) 0,04(+)
0280990 Mosses and lichens 0,01(*)
0290000 Algae and prokaryotes organisms 0,01(*)
0300000 PULSES 0,01(*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS
0401000 Oilseeds
0401010 Linseeds 0,01(*)
0401020 Peanuts/groundnuts 0,01(*)
0401030 Poppy seeds 0,01(*)
0401040 Sesame seeds 0,01(*)
0401050 Sunflower seeds 0,01(*)
0401060 Rapeseeds/canola seeds 7(+)
0401070 Soyabeans 0,01(*)
0401080 Mustard seeds 0,01(*)
0401090 Cotton seeds 0,7
0401100 Pumpkin seeds 0,01(*)
0401110 Safflower seeds 0,01(*)
0401120 Borage seeds 0,01(*)
0401130 Gold of pleasure seeds 0,01(*)
0401140 Hemp seeds 0,01(*)
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196/100
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European
Union
25.7.20220401150 Castor beans 0,01(*)
0401990 Others (2) 0,01(*)
0402000 Oil fruits 0,01(*)
0402010 Olives for oil production
0402020 Oil palms kernels
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS
0500010 Barley 7
0500020 Buckwheat and other pseudocereals 0,01(*)
0500030 Maize/corn 0,01(*)
0500040 Common millet/proso millet 0,01(*)
0500050 Oat 15
0500060 Rice 0,01(*)
0500070 Rye 8
0500080 Sorghum 0,01(*)
0500090 Wheat 7
0500990 Others (2) 0,01(*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*)
0610000 Teas 0,6(+)
0620000 Coffee beans
0630000 Herbal infusions from 0,5(+)
0631000 (a) flowers (+)
0631010 Chamomile (+)
0631020 Hibiscus/roselle (+)
0631030 Rose (+)
0631040 Jasmine (+)
0631050 Lime/linden (+)
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196/1010631990 Others (2) (+)
0632000 (b) leaves and herbs (+)
0632010 Strawberry (+)
0632020 Rooibos (+)
0632030 Mate/maté (+)
0632990 Others (2) (+)
0633000 (c) roots (+)
0633010 Valerian (+)
0633020 Ginseng (+)
0633990 Others (2) (+)
0639000 (d) any other parts of the plant (+)
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05(*)
0800000 SPICES
0810000 Seed spices 0,05(*) 0,3(+)
0810010 Anise/aniseed (+)
0810020 Black caraway/black cumin (+)
0810030 Celery (+)
0810040 Coriander (+)
0810050 Cumin (+)
0810060 Dill (+)
0810070 Fennel (+)
0810080 Fenugreek (+)
0810090 Nutmeg (+)
0810990 Others (2) (+)
0820000 Fruit spices 0,05(*) 0,3(+)
0820010 Allspice/pimento (+)
0820020 Sichuan pepper (+)
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196/102
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Journal
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European
Union
25.7.20220820030 Caraway (+)
0820040 Cardamom (+)
0820050 Juniper berry (+)
0820060 Peppercorn (black, green and white) (+)
0820070 Vanilla (+)
0820080 Tamarind (+)
0820990 Others (2) (+)
0830000 Bark spices 0,05(*) 4(+)
0830010 Cinnamon (+)
0830990 Others (2) (+)
0840000 Root and rhizome spices 4(+)
0840010 Liquorice 0,05(*) (+)
0840020 Ginger (10) (+)
0840030 Turmeric/curcuma 0,05(*) (+)
0840040 Horseradish (11) (+)
0840990 Others (2) 0,05(*) (+)
0850000 Bud spices 0,05(*) 4(+)
0850010 Cloves (+)
0850020 Capers (+)
0850990 Others (2) (+)
0860000 Flower pistil spices 0,05(*) 4(+)
0860010 Saffron (+)
0860990 Others (2) (+)
0870000 Aril spices 0,05(*) 4(+)
0870010 Mace (+)
0870990 Others (2) (+)
0900000 SUGAR PLANTS 0,01(*)
0900010 Sugar beet roots
0900020 Sugar canes
25.7.2022
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Official
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of
the
European
Union
L
196/1030900030 Chicory roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle 0,3
1011020 Fat 0,15
1011030 Liver 1,5
1011040 Kidney 1,5
1011050 Edible offals (other than liver and kidney) 1,5
1011990 Others (2) 0,01(*)
1012000 (b) bovine
1012010 Muscle 0,3
1012020 Fat 0,15
1012030 Liver 1,5
1012040 Kidney 1,5
1012050 Edible offals (other than liver and kidney) 1,5
1012990 Others (2) 0,01(*)
1013000 (c) sheep
1013010 Muscle 0,4
1013020 Fat 0,15
1013030 Liver 1,5
1013040 Kidney 2
1013050 Edible offals (other than liver and kidney) 1,5
1013990 Others (2) 0,01(*)
1014000 (d) goat
1014010 Muscle 0,3
1014020 Fat 0,15
1014030 Liver 1,5
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Journal
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Union
25.7.20221014040 Kidney 1,5
1014050 Edible offals (other than liver and kidney) 1,5
1014990 Others (2) 0,01(*)
1015000 (e) equine
1015010 Muscle 0,3
1015020 Fat 0,15
1015030 Liver 1,5
1015040 Kidney 1,5
1015050 Edible offals (other than liver and kidney) 1,5
1015990 Others (2) 0,01(*)
1016000 (f) poultry
1016010 Muscle 0,05
1016020 Fat 0,05
1016030 Liver 0,15
1016040 Kidney 0,15
1016050 Edible offals (other than liver and kidney) 0,15
1016990 Others (2) 0,01(*)
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,3
1017020 Fat 0,15
1017030 Liver 1,5
1017040 Kidney 1,5
1017050 Edible offals (other than liver and kidney) 1,5
1017990 Others (2) 0,01(*)
1020000 Milk 0,5
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
25.7.2022
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Official
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Union
L
196/1051020990 Others (2)
1030000 Birds eggs 0,15
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05(*)
1050000 Amphibians and Reptiles 0,01(*)
1060000 Terrestrial invertebrate animals 0,01(*)
1070000 Wild terrestrial vertebrate animals 0,3
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER
FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)
Recent monitoring data show that chlormequat levels in pears are declining but still occur at levels above the limit of determination due to former uses and persistence in the trees. When reviewing the
MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.
0130020 Pears
The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the
first sentence, if it is submitted by 13 April 2019, or, if that information is not submitted by that date, the lack of it.
0401060 Rapeseeds/canola seeds
The following MRL applies to oyster mushrooms: 6 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with chlormequat. When
reviewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2023, or, if that information is not submitted by that date, the lack of it.
0280010 Cultivated fungi
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196/106
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Union
25.7.2022Nicotine
Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will
take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it.
0154050 Rose hips
0256000 (f) herbs and edible flowers
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
0610000 Teas
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0800000 SPICES
0810000 Seed spices
0810010 Anise/aniseed
0810020 Black caraway/black cumin
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices
25.7.2022
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Official
Journal
of
the
European
Union
L
196/1070820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others (2)
0830000 Bark spices
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquorice
0840020 Ginger (10)
0840030 Turmeric/curcuma
0840040 Horseradish (11)
0840990 Others (2)
0850000 Bud spices
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices
0860010 Saffron
0860990 Others (2)
0870000 Aril spices
0870010 Mace
0870990 Others (2)
The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried
ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation.
When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.
0280020 Wild fungi’
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25.7.2022(b) in Part B, the column for profenofos is replaced by the following:
‘Annex IIIB
Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply(a) Profenofos(F)
0130040 Medlars 0,01(*)
0130050 Loquats/Japanese medlars 0,01(*)
0154050 Rose hips 0,01(*)
0154060 Mulberries (black and white) 0,01(*)
0154070 Azaroles/Mediterranean medlars 0,01(*)
0154080 Elderberries 0,01(*)
0161050 Carambolas 0,01(*)
0161060 Kaki/Japanese persimmons 0,01(*)
0161070 Jambuls/jambolans 0,01(*)
0162040 Prickly pears/cactus fruits 0,01(*)
0162050 Star apples/cainitos 0,01(*)
0162060 American persimmons/Virginia kaki 0,01(*)
0163060 Cherimoyas 0,01(*)
0163070 Guavas 0,01(*)
0163090 Breadfruits 0,01(*)
0163100 Durians 0,01(*)
0163110 Soursops/guanabanas 0,01(*)
0212040 Arrowroots 0,01(*)
0251050 Land cresses 0,01(*)
0251070 Red mustards 0,01(*)
0252020 Purslanes 0,01(*)
0253000 (c) grape leaves and similar species 0,01(*)
0256050 Sage 0,05(+)
0256060 Rosemary 0,05(+)
25.7.2022
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European
Union
L
196/1090256070 Thyme 0,05(+)
0256080 Basil and edible flowers 0,05(+)
0256090 Laurel/bay leaves 0,05(+)
0256100 Tarragon 0,05(+)
0270080 Bamboo shoots 0,01(*)
0270090 Palm hearts 0,01(*)
0290000 Algae and prokaryotes organisms 0,01(*)
0401110 Safflower seeds 0,02(*)
0401120 Borage seeds 0,02(*)
0401130 Gold of pleasure seeds 0,02(*)
0401150 Castor beans 0,02(*)
0402020 Oil palms kernels 0,02(*)
0402030 Oil palms fruits 0,02(*)
0402040 Kapok 0,02(*)
0620000 Coffee beans 0,05(*)
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile 0,05(*)
0631020 Hibiscus/roselle 0,05(*)
0631030 Rose 0,1(+)
0631040 Jasmine 0,05(*)
0631050 Lime/linden 0,05(*)
0631990 Others (2) 0,05(*)
0632000 (b) leaves and herbs 0,05(*)
0632010 Strawberry 0,05(*)
0632020 Rooibos 0,05(*)
0632030 Mate/maté 0,05(*)
0632990 Others (2) 0,05(*)
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25.7.20220633000 (c) roots 0,05(*)
0633010 Valerian 0,05(*)
0633020 Ginseng 0,05(*)
0633990 Others (2) 0,05(*)
0639000 (d) any other parts of the plant 0,05(*)
0640000 Cocoa beans 0,05(*)
0650000 Carobs/Saint John's breads 0,05(*)
0800000 SPICES
0810000 Seed spices
0810010 Anise/aniseed 0,05(*)
0810020 Black caraway/black cumin 0,05(*)
0810030 Celery 0,05(*)
0810040 Coriander 0,1
0810050 Cumin 5
0810060 Dill 0,05(*)
0810070 Fennel 0,1
0810080 Fenugreek 0,05(*)
0810090 Nutmeg 0,05(*)
0810990 Others (2) 0,05(*)
0820000 Fruit spices
0820010 Allspice/pimento 0,07
0820020 Sichuan pepper 0,07
0820030 Caraway 0,07
0820040 Cardamom 3
0820050 Juniper berry 0,07
0820060 Peppercorn (black, green and white) 0,07
0820070 Vanilla 0,07
0820080 Tamarind 0,07
0820990 Others (2) 0,07
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Union
L
196/1110830000 Bark spices 0,05(*)
0830010 Cinnamon 0,05(*)
0830990 Others (2) 0,05(*)
0840000 Root and rhizome spices
0840010 Liquorice 0,05(*)
0840020 Ginger (10)
0840030 Turmeric/curcuma 0,05(*)
0840040 Horseradish (11)
0840990 Others (2) 0,05(*)
0850000 Bud spices 0,05(*)
0850010 Cloves 0,05(*)
0850020 Capers 0,05(*)
0850990 Others (2) 0,05(*)
0860000 Flower pistil spices 0,05(*)
0860010 Saffron 0,05(*)
0860990 Others (2) 0,05(*)
0870000 Aril spices 0,05(*)
0870010 Mace 0,05(*)
0870990 Others (2) 0,05(*)
0900000 SUGAR PLANTS 0,01(*)
0900010 Sugar beet roots 0,01(*)
0900020 Sugar canes 0,01(*)
0900030 Chicory roots 0,01(*)
0900990 Others (2) 0,01(*)
1015000 (e) equine 0,05
1015010 Muscle 0,05
1015020 Fat 0,05
1015030 Liver 0,05
1015040 Kidney 0,05
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1015990 Others (2) 0,05
1017000 (g) other farmed terrestrial animals 0,05
1017010 Muscle 0,05
1017020 Fat 0,05
1017030 Liver 0,05
1017040 Kidney 0,05
1017050 Edible offals (other than liver and kidney) 0,05
1017990 Others (2) 0,05
1030020 Duck 0,02(*)
1030030 Geese 0,02(*)
1030040 Quail 0,02(*)
1030990 Others (2) 0,02(*)
1040000 Honey and other apiculture products (7) 0,05(*)
1050000 Amphibians and Reptiles 0,01(*)
1060000 Terrestrial invertebrate animals 0,01(*)
1070000 Wild terrestrial vertebrate animals 0,01(*)
(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
Profenofos(F)
(F) Fat soluble
Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of
profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by
that date, the lack of it.
0256000 (f) herbs and edible flowers
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
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Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals.
When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.
0631030 Rose
The following MRL applies to chilli peppers: 3 mg/kg.
0231020 Sweet peppers/bell peppers’
(3) in Annex IV, the following entry is inserted: ‘Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004’.
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