See Full Document Text
Official Journal EN
of the European Union L series
2024/1439 27.5.2024
COMMISSION REGULATION (EU) 2024/1439
of 24 May 2024
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for fenazaquin, mepiquat and propamocarb in or on
certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005on
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council
Directive 91/414/EEC(1), and in particular Article 14(1), point (a), thereof,
Whereas:
(1) For the active substances fenazaquin and propamocarb, maximum residue levels (‘MRLs’) were set in Annex II to
Regulation (EC) No 396/2005. For the active substance mepiquat, MRLs were set in Part A of Annex III to that
Regulation.
(2) As regards fenazaquin, an application for import tolerances for use of that substance on hops in the United States,
was submitted to the Member State concerned pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005.
The applicant provided evidence that the uses of fenazaquin on hops authorised in the United States would lead to
residues that exceed the MRLs provided for in Regulation (EC) No 396/2005 and that higher MRLs would be needed
to avoid trade barriers when importing that crop.
(3) As regards propamocarb, an application requesting a modification of the existing MRLs for honey was submitted to
the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005.
(4) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the
Member States concerned and the evaluation reports were forwarded to the Commission. The Commission
forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety
Authority (the ‘Authority’).
(5) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers
and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs(2). It forwarded its reasoned
opinions to the applicants, the Commission and the Member States and made them available to the public.
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) EFSA 2023. Setting of an import tolerance for fenazaquin in hops. EFSA Journal, 21(12), e8424. https://doi.org/10.2903/
j.efsa.2023.8424.
EFSA 2023. Modification of the existing maximum residue level for propamocarb in honey. EFSA Journal, 21(11), e8422.
https://doi.org/10.2903/j.efsa.2023.8422.
ELI: http://data.europa.eu/eli/reg/2024/1439/oj 1/34EN
OJ L, 27.5.2024
(6) As regards mepiquat, temporary MRLs were set for cultivated fungi by Commission Regulation (EU) 2019/50(3)and
for oyster mushrooms by Commission Regulation (EU) 2019/1791(4), to be revised considering new information to
be submitted by 31 December 2022, to address a cross-contamination that affected untreated cultivated fungi with
straw lawfully treated with mepiquat.
(7) An application requesting a modification of the existing temporary MRLs for mepiquat in cultivated fungi and oyster
mushrooms was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC)
No 396/2005.
(8) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, that application was evaluated by the Member
State concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the
application, the evaluation report, and the supporting dossiers to the Authority.
(9) The Authority assessed the application and the evaluation report, examining in particular the risks to consumers
and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs(5). It forwarded its reasoned
opinion to the applicant, the Commission and the Member States and made it available to the public.
(10) As regards the modification to the temporary MRL for mepiquat in cultivated fungi requested by the applicant, the
Authority assessed the monitoring data provided with the application and those deriving from the Union
monitoring programme, which showed that the existing MRL is sufficient to account for the residue uptake in
cultivated fungi.
(11) It is therefore appropriate not to modify the existing temporary MRL for mepiquat in cultivated fungi.
(12) As regards the modification to the temporary MRL for mepiquat in oyster mushrooms requested by the applicant,
the Authority assessed the monitoring data provided with the application and those deriving from the Union
monitoring programme and concluded that further consideration by risk managers was required concerning
whether to establish the new MRL at the level of 1 mg/kg, as derived by the Authority based on the 95th percentile
of the data population, or at the level of 3 mg/kg, as derived by the Authority based on 95th percentile of the data
population at the 95 % confidence level.
(13) As pursuant to Commission Regulation (EU) No 283/2013(6)temporary MRLs proposals based on monitoring data
are to cover the 95th percentile of the data population at the 95 % confidence level, it is appropriate to set the
temporary MRL for mepiquat in oyster mushrooms at the level of 3 mg/kg.
(14) It is appropriate to continue to monitor the levels of mepiquat in cultivated fungi and oyster mushrooms and to
review those MRLs based on monitoring data submitted to the Commission by 31 December 2030.
(3) Commission Regulation (EU) 2019/50 of 11 January 2019 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, clomazone, cyclaniliprole,
fenazaquin, fenpicoxamid, fluoxastrobin, lambda-cyhalothrin, mepiquat, onion oil, thiacloprid and valifenalate in or on certain
products (OJ L 10, 14.1.2019, p. 8, ELI: http://data.europa.eu/eli/reg/2019/50/oj).
(4) Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil,
dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl,
pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (OJ L 277, 29.10.2019, p. 1, ELI: http://data.europa.eu/eli/reg/
2019/1791/oj).
(5) EFSA 2024. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms. EFSA
Journal, 22(1), e8476. https://doi.org/10.2903/j.efsa.2024.8476.
(6) Commission Regulation (EU) No 283/2013 of 1 March 2013 setting out the data requirements for active substances, in accordance
with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection
products on the market (OJ L 93, 3.4.2013, p. 1, ELI: http://data.europa.eu/eli/reg/2013/283/oj).
2/34 ELI: http://data.europa.eu/eli/reg/2024/1439/ojEN
OJ L, 27.5.2024
(15) As regards all the other modifications to MRLs for fenazaquin, mepiquat and propamocarb requested by the
applicants, the Authority concluded that all data requirements had been met and that such modifications were
acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European
consumer groups. The Authority took into account the most recent information on the toxicological properties of
those substances. Neither the lifetime exposure to those substances via consumption of all food products that may
contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the
acceptable daily intake or the acute reference dose is exceeded.
(16) Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of
Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.
(17) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 May 2024.
For the Commission
The President
Ursula VON DER LEYEN
ELI: http://data.europa.eu/eli/reg/2024/1439/oj 3/34ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II, the columns for fenazaquin and propamocarb are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
Groups and examples of individual products to which the MRLs apply(a)
number
)F(
niuqazaneF
fo
muS(
bracomaporP
,stlas
sti
dna
bracomaporp
)R(
)bracomaporp
sa
desserpxe
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01(*)
0110000 Citrus fruits 0,3
0110010 Grapefruits (+)
0110020 Oranges (+)
0110030 Lemons (+)
0110040 Limes (+)
0110050 Mandarins (+)
0110990 Others (2)
0120000 Tree nuts
0120010 Almonds 0,02
0120020 Brazil nuts 0,02
0120030 Cashew nuts 0,02
0120040 Chestnuts 0,02
0120050 Coconuts 0,01(*)
0120060 Hazelnuts/cobnuts 0,02
0120070 Macadamias 0,02
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0120080 Pecans 0,02
0120090 Pine nut kernels 0,02
0120100 Pistachios 0,02
0120110 Walnuts 0,02
0120990 Others (2) 0,02
0130000 Pome fruits 0,15
0130010 Apples (+)
0130020 Pears (+)
0130030 Quinces (+)
0130040 Medlars (+)
0130050 Loquats/Japanese medlars (+)
0130990 Others (2)
0140000 Stone fruits 0,01(*)
0140010 Apricots
0140020 Cherries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes 0,01(*)
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawberries 0,4(+)
0153000 (c) cane fruits 0,01(*)
0153010 Blackberries
0153020 Dewberries
0153030 Raspberries (red and yellow)
0153990 Others (2)
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EN(1) (2) (3) (4)
0154000 (d) other small fruits and berries 0,01(*)
0154010 Blueberries
0154020 Cranberries
0154030 Currants (black, red and white)
0154040 Gooseberries (green, red and yellow)
0154050 Rose hips
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
0154080 Elderberries
0154990 Others (2)
0160000 Miscellaneous fruitswith 0,01(*)
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchis/lychees
0162030 Passionfruits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 American persimmons/Virginia kaki
0162990 Others (2)
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0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granate apples/pomegranates
0163060 Cherimoyas
0163070 Guavas
0163080 Pineapples
0163090 Breadfruits
0163100 Durians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,01(*)
0211000 (a) potatoes 0,3
0212000 (b) tropical root and tuber vegetables 0,01(*)
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots 0,01(*)
0213020 Carrots 0,01(*)
0213030 Celeriacs/turnip rooted celeries 0,09
0213040 Horseradishes 0,01(*)
0213050 Jerusalem artichokes 0,01(*)
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EN(1) (2) (3) (4)
0213060 Parsnips 0,01(*)
0213070 Parsley roots/Hamburg roots parsley 0,01(*)
0213080 Radishes 3
0213090 Salsifies 0,01(*)
0213100 Swedes/rutabagas 0,01(*)
0213110 Turnips 0,01(*)
0213990 Others (2) 0,01(*)
0220000 Bulb vegetables 0,01(*)
0220010 Garlic 2
0220020 Onions 2
0220030 Shallots 2
0220040 Spring onions/green onions and Welsh onions 30
0220990 Others (2) 0,01(*)
0230000 Fruiting vegetables
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes 0,05(+) 4
0231020 Sweet peppers/bell peppers 0,01(*) 3
0231030 Aubergines/eggplants 0,01(*) 4
0231040 Okra/lady's fingers 0,01(*) 0,01(*)
0231990 Others (2) 0,01(*) 0,01(*)
0232000 (b) cucurbits with edible peel 5
0232010 Cucumbers 0,15
0232020 Gherkins 0,01(*)
0232030 Courgettes 0,01(*)
0232990 Others (2) 0,01(*)
0233000 (c) cucurbits with inedible peel 5
0233010 Melons 0,07
0233020 Pumpkins 0,01(*)
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0233030 Watermelons 0,07
0233990 Others (2) 0,01(*)
0234000 (d) sweet corn 0,01(*) 0,01(*)
0239000 (e) other fruiting vegetables 0,01(*) 0,01(*)
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01(*)
0241000 (a) flowering brassica
0241010 Broccoli 3
0241020 Cauliflowers 10(+)
0241990 Others (2) 0,01(*)
0242000 (b) head brassica
0242010 Brussels sprouts 2
0242020 Head cabbages 1
0242990 Others (2) 0,01(*)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai 20
0243020 Kales 20
0243990 Others (2) 0,01(*)
0244000 (d) kohlrabies 0,3
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01(*)
0251010 Lamb's lettuces/corn salads 20(+)
0251020 Lettuces 40
0251030 Escaroles/broad-leaved endives 20(+)
0251040 Cresses and other sprouts and shoots 20(+)
0251050 Land cresses 20(+)
0251060 Roman rocket/rucola 30
0251070 Red mustards 20(+)
0251080 Baby leaf crops (including brassica species) 20(+)
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EN(1) (2) (3) (4)
0251990 Others (2) 0,01(*)
0252000 (b) spinaches and similar leaves 0,01(*) 40
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0253000 (c) grape leaves and similar species 0,01(*) 0,01(*)
0254000 (d) watercresses 0,01(*) 0,01(*)
0255000 (e) witloofs/Belgian endives 0,01(*) 15
0256000 (f) herbs and edible flowers 0,02(*) 30(+)
0256010 Chervil (+)
0256020 Chives (+)
0256030 Celery leaves (+)
0256040 Parsley (+)
0256050 Sage (+)
0256060 Rosemary (+)
0256070 Thyme (+)
0256080 Basil and edible flowers (+)
0256090 Laurel/bay leaves (+)
0256100 Tarragon (+)
0256990 Others (2) (+)
0260000 Legume vegetables 0,01(*)
0260010 Beans (with pods) 0,1
0260020 Beans (without pods) 0,01(*)
0260030 Peas (with pods) 0,01(*)
0260040 Peas (without pods) 0,01(*)
0260050 Lentils 0,01(*)
0260990 Others (2) 0,01(*)
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0270000 Stem vegetables 0,01(*)
0270010 Asparagus 0,01(*)
0270020 Cardoons 0,01(*)
0270030 Celeries 0,01(*)
0270040 Florence fennels 0,01(*)
0270050 Globe artichokes 0,01(*)
0270060 Leeks 20
0270070 Rhubarbs 0,01(*)
0270080 Bamboo shoots 0,01(*)
0270090 Palm hearts 0,01(*)
0270990 Others (2) 0,01(*)
0280000 Fungi, mosses and lichens 0,01(*) 0,01(*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokaryotes organisms 0,01(*) 0,01(*)
0300000 PULSES 0,01(*) 0,01(*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01(*) 0,01(*)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Poppy seeds
0401040 Sesame seeds
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EN(1) (2) (3) (4)
0401050 Sunflower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cotton seeds
0401100 Pumpkin seeds
0401110 Safflower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hemp seeds
0401150 Castor beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kernels
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,01(*) 0,01(*)
0500010 Barley
0500020 Buckwheat and other pseudocereals
0500030 Maize/corn
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
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0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*)
0610000 Teas 9(+)
0620000 Coffee beans 0,05(*)
0630000 Herbal infusions from 0,05(*)
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans 0,05(*)
0650000 Carobs/Saint John's breads 0,05(*)
0700000 HOPS 30 0,05(*)
0800000 SPICES
0810000 Seed spices 0,05(*) 0,05(*)
0810010 Anise/aniseed
0810020 Black caraway/black cumin
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EN(1) (2) (3) (4)
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,05(*) 0,05(*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black, green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others (2)
0830000 Bark spices 0,05(*) 0,05(*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquorice 0,05(*) 0,05(*)
0840020 Ginger (10)
0840030 Turmeric/curcuma 0,05(*) 0,05(*)
0840040 Horseradish (11)
0840990 Others (2) 0,05(*) 0,05(*)
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0850000 Bud spices 0,05(*) 0,05(*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,05(*) 0,05(*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05(*) 0,05(*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01(*) 0,01(*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicory roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine 0,02(*)
1011010 Muscle 0,01(+)
1011020 Fat 0,01(+)
1011030 Liver 0,1(+)
1011040 Kidney 0,02(+)
1011050 Edible offals (other than liver and kidney) 0,1
1011990 Others (2) 0,01(*)
1012000 (b) bovine 0,02(*)
1012010 Muscle 0,01(+)
1012020 Fat 0,01(+)
1012030 Liver 0,2(+)
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1012040 Kidney 0,05(+)
1012050 Edible offals (other than liver and kidney) 0,2
1012990 Others (2) 0,01(*)
1013000 (c) sheep 0,02(*)
1013010 Muscle 0,01(+)
1013020 Fat 0,01(+)
1013030 Liver 0,2(+)
1013040 Kidney 0,05(+)
1013050 Edible offals (other than liver and kidney) 0,2
1013990 Others (2) 0,01(*)
1014000 d) goat 0,02(*)
1014010 Muscle 0,01(+)
1014020 Fat 0,01(+)
1014030 Liver 0,2(+)
1014040 Kidney 0,05(+)
1014050 Edible offals (other than liver and kidney) 0,2
1014990 Others (2) 0,01(*)
1015000 (e) equine 0,02(*)
1015010 Muscle 0,01
1015020 Fat 0,01
1015030 Liver 0,2
1015040 Kidney 0,05
1015050 Edible offals (other than liver and kidney) 0,2
1015990 Others (2) 0,01(*)
1016000 (f) poultry 0,01(*)
1016010 Muscle 0,02(+)
1016020 Fat 0,01(+)
1016030 Liver 0,05(+)
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1016040 Kidney 0,01(*)
1016050 Edible offals (other than liver and kidney) 0,05
1016990 Others (2) 0,01(*)
1017000 (g) other farmed terrestrial animals 0,02(*)
1017010 Muscle 0,01
1017020 Fat 0,01
1017030 Liver 0,2
1017040 Kidney 0,05
1017050 Edible offals (other than liver and kidney) 0,2
1017990 Others (2) 0,01(*)
1020000 Milk 0,02(*) 0,01(+)
1020010 Cattle (+)
1020020 Sheep (+)
1020030 Goat (+)
1020040 Horse (+)
1020990 Others (2) (+)
1030000 Birds eggs 0,01(*) 0,05(+)
1030010 Chicken (+)
1030020 Duck (+)
1030030 Geese (+)
1030040 Quail (+)
1030990 Others (2) (+)
1040000 Honey and other apiculture products (7) 0,05(*) 15
1050000 Amphibians and Reptiles 0,01(*) 0,01(*)
1060000 Terrestrial invertebrate animals 0,01(*) 0,01(*)
1070000 Wild terrestrial vertebrate animals 0,01(*) 0,01(*)
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRO
1100000 DUCTS (8)
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1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
(+)Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
Fenazaquin (F)
(F) Fat soluble
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in
the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0110010Grapefruits
0110020Oranges
0110030Lemons
0110040Limes
0110050Mandarins
0130010Apples
0130020Pears
0130030Quinces
0130040Medlars
0130050Loquats/Japanese medlars
0152000(b) strawberries
0231010Tomatoes
The European Food Safety Authority identified some information on residue trials analysing 2-(4-tert-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the
Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0610000Teas
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R) The residue definition differs for the following combinations pesticide-code number: code 1000000except 1016000, 1030000and 1040000: N-oxide propamocarb; codes 1016000and
1030000: N-desmethyl propamocarb
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in
the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
0241020Cauliflowers
0251010Lamb's lettuces/corn salads
0251030Escaroles/broad-leaved endives
0251040Cresses and other sprouts and shoots
0251050Land cresses
0251070Red mustards
0251080Baby leaf crops (including brassica species)
0256000(f) herbs and edible flowers
0256010Chervil
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0256030Celery leaves
0256040Parsley
0256050Sage
0256060Rosemary
0256070Thyme
0256080Basil and edible flowers
0256090Laurel/bay leaves
0256100Tarragon
0256990Others (2)
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred
to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
1011010Muscle
1011020Fat
1011030Liver
1011040Kidney
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 22 March 2016or, if that information is not submitted by that date, the lack of it.
1012010Muscle
1012020Fat
1012030Liver
1012040Kidney
1013010Muscle
1013020Fat
1013030Liver
1013040Kidney
1014010Muscle
1014020Fat
1014030Liver
1014040Kidney
1020000Milk
1020010Cattle
1020020Sheep
1020030Goat
1020040Horse
1020990Others (2)
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account
the information referred to in the first sentence, if it is submitted by 22 March 2016or, if that information is not submitted by that date, the lack of it.
1016010Muscle
1016020Fat
1016030Liver
1030000Birds eggs
1030010Chicken
1030020Duck
1030030Geese
1030040Quail
1030990Others (2)’
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EN(2) in Part A of Annex III, the column for mepiquat is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply(a)
dna
tauqipem
fo
mus(
tauqipeM
tauqipem
sa
desserpxe
,stlas
sti
)edirolhc
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000 Citrus fruits 0,02(*)
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandarins
0110990 Others (2)
0120000 Tree nuts 0,05(*)
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
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0120100 Pistachios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,02(*)
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits 0,02(*)
0140010 Apricots
0140020 Cherries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits 0,02(*)
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawberries
0153000 (c) cane fruits
0153010 Blackberries
0153020 Dewberries
0153030 Raspberries (red and yellow)
0153990 Others (2)
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EN(1) (2) (3)
0154000 (d) other small fruits and berries
0154010 Blueberries
0154020 Cranberries
0154030 Currants (black, red and white)
0154040 Gooseberries (green, red and yellow)
0154050 Rose hips
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
0154080 Elderberries
0154990 Others (2)
0160000 Miscellaneous fruitswith 0,02(*)
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchis/lychees
0162030 Passionfruits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 American persimmons/Virginia kaki
0162990 Others (2)
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0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granate apples/pomegranates
0163060 Cherimoyas
0163070 Guavas
0163080 Pineapples
0163090 Breadfruits
0163100 Durians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,02(*)
0211000 (a) potatoes
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celeriacs/turnip rooted celeries
0213040 Horseradishes
0213050 Jerusalem artichokes
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EN(1) (2) (3)
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsifies
0213100 Swedes/rutabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetables 0,02(*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetables 0,02(*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpkins
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0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetables
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,02(*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Cauliflowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,02(*)
0251010 Lamb's lettuces/corn salads
0251020 Lettuces
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
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EN(1) (2) (3)
0251990 Others (2)
0252000 (b) spinaches and similar leaves 0,02(*)
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0253000 (c) grape leaves and similar species 0,02(*)
0254000 (d) watercresses 0,02(*)
0255000 (e) witloofs/Belgian endives 0,02(*)
0256000 (f) herbs and edible flowers 0,05(*)
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables 0,02(*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
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0270000 Stem vegetables 0,02(*)
0270010 Asparagus
0270020 Cardoons
0270030 Celeries
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hearts
0270990 Others (2)
0280000 Fungi, mosses and lichens
0280010 Cultivated fungi 0,09(+)
0280020 Wild fungi 0,02(*)
0280990 Mosses and lichens 0,02(*)
0290000 Algae and prokaryotes organisms 0,02(*)
0300000 PULSES 0,02(*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS
0401000 Oilseeds
0401010 Linseeds 40
0401020 Peanuts/groundnuts 0,05(*)
0401030 Poppy seeds 40
0401040 Sesame seeds 0,05(*)
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EN(1) (2) (3)
0401050 Sunflower seeds 40
0401060 Rapeseeds/canola seeds 15
0401070 Soyabeans 0,05(*)
0401080 Mustard seeds 40
0401090 Cotton seeds 6
0401100 Pumpkin seeds 0,05(*)
0401110 Safflower seeds 0,05(*)
0401120 Borage seeds 0,05(*)
0401130 Gold of pleasure seeds 40
0401140 Hemp seeds 0,05(*)
0401150 Castor beans 0,05(*)
0401990 Others (2) 0,05(*)
0402000 Oil fruits 0,05(*)
0402010 Olives for oil production
0402020 Oil palms kernels
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS
0500010 Barley 4
0500020 Buckwheat and other pseudocereals 0,02(*)
0500030 Maize/corn 0,02(*)
0500040 Common millet/proso millet 0,02(*)
0500050 Oat 3
0500060 Rice 0,02(*)
0500070 Rye 3
0500080 Sorghum 0,02(*)
0500090 Wheat 3
0500990 Others (2) 0,02(*)
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0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1(*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,1(*)
0800000 SPICES
0810000 Seed spices 0,1(*)
0810010 Anise/aniseed
0810020 Black caraway/black cumin
0810030 Celery
0810040 Coriander
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EN(1) (2) (3)
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,1(*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black, green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others (2)
0830000 Bark spices 0,1(*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquorice 0,1(*)
0840020 Ginger (10)
0840030 Turmeric/curcuma 0,1(*)
0840040 Horseradish (11)
0840990 Others (2) 0,1(*)
0850000 Bud spices 0,1(*)
0850010 Cloves
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0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,1(*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,1(*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,02(*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicory roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle 0,05
1011020 Fat 0,05
1011030 Liver 0,07
1011040 Kidney 0,07
1011050 Edible offals (other than liver and kidney) 0,05(*)
1011990 Others (2) 0,05(*)
1012000 (b) bovine
1012010 Muscle 0,09
1012020 Fat 0,06
1012030 Liver 0,5
1012040 Kidney 0,8
1012050 Edible offals (other than liver and kidney) 0,8
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EN(1) (2) (3)
1012990 Others (2) 0,05(*)
1013000 (c) sheep
1013010 Muscle 0,09
1013020 Fat 0,06
1013030 Liver 0,6
1013040 Kidney 0,8
1013050 Edible offals (other than liver and kidney) 0,8
1013990 Others (2) 0,05(*)
1014000 d) goat
1014010 Muscle 0,09
1014020 Fat 0,06
1014030 Liver 0,6
1014040 Kidney 0,8
1014050 Edible offals (other than liver and kidney) 0,8
1014990 Others (2) 0,05(*)
1015000 (e) equine
1015010 Muscle 0,09
1015020 Fat 0,06
1015030 Liver 0,5
1015040 Kidney 0,8
1015050 Edible offals (other than liver and kidney) 0,8
1015990 Others (2) 0,05(*)
1016000 (f) poultry
1016010 Muscle 0,05
1016020 Fat 0,05
1016030 Liver 0,05
1016040 Kidney 0,05(*)
1016050 Edible offals (other than liver and kidney) 0,05(*)
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1016990 Others (2) 0,05(*)
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,09
1017020 Fat 0,06
1017030 Liver 0,5
1017040 Kidney 0,8
1017050 Edible offals (other than liver and kidney) 0,8
1017990 Others (2) 0,05(*)
1020000 Milk
1020010 Cattle 0,07
1020020 Sheep 0,15
1020030 Goat 0,15
1020040 Horse 0,07
1020990 Others (2) 0,07
1030000 Birds eggs 0,07
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05(*)
1050000 Amphibians and Reptiles 0,05(*)
1060000 Terrestrial invertebrate animals 0,05(*)
1070000 Wild terrestrial vertebrate animals 0,05(*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
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EN(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
(+)Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)
The following MRL applies to oyster mushrooms: 3 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat.
When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2030, or, if that information is not submitted by that date, the lack of it.
0280010Cultivated fungi’
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