See Full Document Text
Official Journal EN
of the European Union L series
2024/2609 8.10.2024
COMMISSION REGULATION (EU) 2024/2609
of 7 October 2024
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as
regards maximum residue levels for napropamide, pyridaben and tebufenpyrad in or on certain
products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005on
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council
Directive 91/414/EEC(1), and in particular Article 14(1), point (a) and Article 49(2) thereof,
Whereas:
(1) For napropamide(2), pyridaben(3) and tebufenpyrad(4), maximum residue levels (‘MRLs’) were set in Annex II to
Regulation (EC) No 396/2005.
(2) During the review of those MRLs pursuant to Article 12 of Regulation (EC) No 396/2005, the European Food Safety
Authority (‘the Authority’) identified some information as unavailable for certain products. The available
information was sufficient for the Authority to propose MRLs that are safe for consumers. Data gaps were indicated
in Annex II to that Regulation specifying the date by which the missing information was to be submitted to the
Authority by the applicant in support of the proposed MRLs.
(3) For napropamide in or on citrus fruits, strawberries and cane fruits, the applicant submitted the missing information
concerning its storage stability. The Authority concluded that the data gap indicated in Annex II to Regulation (EC)
No 396/2005 was sufficiently addressed(5). Therefore, for those products, it is appropriate to maintain the existing
MRLs and delete the respective footnotes requiring the submission of additional information from Annex II to
Regulation (EC) No 396/2005.
(4) For napropamide in or on blueberries, cranberries, currants (black, red and white), gooseberries (green, red and
yellow), rose hips and elderberries, the applicant submitted the missing information concerning storage stability.
The applicant, however, has not submitted the missing information on crop metabolism for those products. The
Authority concluded that the data gap previously identified on crop metabolism has not been addressed and
recommended that risk managers consider lowering the MRLs in or on those products to the limit of determination
(‘LOD’). Therefore, for those products, it is appropriate to set the MRLs for napropamide at the product-specific LOD
and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation
(EC) No 396/2005.
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) Commission Regulation (EU) 2020/770 of 8 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European
Parliament and of the Council as regards maximum residue levels for myclobutanil, napropamide and sintofen in or on certain
products (OJ L 184, 12.6.2020, p. 1, ELI: http://data.europa.eu/eli/reg/2020/770/oj).
(3) Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide,
fenpyrazamine and pyridaben in or on certain products (OJ L 22, 24.1.2019, p. 52, ELI: http://data.europa.eu/eli/reg/2019/90/oj).
(4) Commission Regulation (EU) 2017/693 of 7 April 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the
European Parliament and of the Council as regards maximum residue levels for bitertanol, chlormequat and tebufenpyrad in or on
certain products (OJ L 101, 13.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/693/oj).
(5) European Food Safety Authority, ‘Evaluation of confirmatory data following the Article 12 MRL review for napropamide’ (EFSA
Journal, 2023;21(7):8125).
ELI: http://data.europa.eu/eli/reg/2024/2609/oj 1/19EN
OJ L, 8.10.2024
(5) For napropamide in or on herbs and edible flowers, the applicant did not submit the missing information
concerning residue trials. The Authority concluded that the data gap previously identified has not been addressed
and recommended that risk managers consider lowering the MRLs in or on those products to the LOD. Therefore,
for these products, it is appropriate to set the MRLs for napropamide at the product-specific LOD and delete the
respective footnotes requiring the submission of additional information from Annex II to Regulation (EC)
No 396/2005.
(6) For napropramide in or on herbal infusions from flowers, leaves and herbs, roots, herbal infusions from any other
part of the plant, and fruit spices, the applicant did not submit the missing information concerning analytical
method for matrices difficult to analyse. The Authority concluded that although that data gap was not addressed,
the MRLs for those products should be maintained as they are already at the LOD. Therefore, for those products, it
is appropriate to maintain the MRLs for napropamide at the LOD and delete the respective footnotes requiring the
submission of additional information from Annex II to Regulation (EC) No 396/2005.
(7) For pyridaben in or on apples, pears, quinces, medlars, loquats/Japanese medlars, and other pome fruits, the
applicant did not submit the missing information concerning residue trials. However, the new residue data on pears
and apples were submitted in support of alternative Good Agricultural Practices for a group of pome fruits. The
Authority concluded that the provided residue trials are sufficient(6)to derive a lower MRL for the whole group of
pome fruits. Therefore, for pome fruits, it is appropriate to set the MRLs at the level proposed by the Authority and
delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC)
No 396/2005.
(8) For pyridaben in or on apricots, peaches and beans (with pods), the applicant did not submit the missing
information concerning residue trials. The Authority concluded that the data gap previously identified was not
addressed and recommended that risk managers consider lowering the MRLs for those products to the LOD.
Therefore, for those products, it is appropriate to set the MRLs for pyridaben at the product-specific LOD and delete
respective footnotes requiring the submission of additional information from Annex II to Regulation (EC)
No 396/2005.
(9) For pyridaben in or on bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver,
kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse), the applicant submitted the missing
information concerning storage stability, feeding studies and analytical methods. The Authority concluded that the
data gap indicated in Annex II to Regulation (EC) No 396/2005 was sufficiently addressed. Therefore, for milk
(cattle, sheep, goat, horse) it is appropriate to maintain the MRLs which are already at the LOD and since a lower
LOD of 0,01 mg/kg for bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver,
kidney), equine (muscle, fat, liver, kidney) is now achievable using the analytical method provided by the applicant,
it is appropriate to lower the current LOD of 0,05 mg/kg for those products to the LOD of 0,01 mg/kg, set that
LOD and delete the respective footnotes requiring the submission of additional information from Annex II to
Regulation (EC) No 396/2005.
(10) For tebufenpyrad in or on apricots, peaches, blackberries and dewberries, the applicant submitted the missing
information concerning residue trials and the Authority concluded that the data gap indicated in Annex II to
Regulation (EC) No 396/2005 was sufficiently addressed(7). Based on the residue trials provided, the Authority
proposed lowering the existing MRLs for apricots and peaches and maintaining MRLs for blackberries and
dewberries. Therefore, for apricots and peaches it is appropriate to set the MRLs at the level proposed by the
Authority and maintain the MRLs for blackberries and dewberries and delete the respective footnotes requiring the
submission of additional information from Annex II to Regulation (EC) No 396/2005.
(6) European Food Safety Authority, ‘Evaluation of confirmatory data following Article 12 MRL review and modification of the existing
MRLs in pome fruits for pyridaben’ (EFSA Journal, 2023;21(4):7970).
(7) European Food Safety Authority, ‘Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad’ (EFSA Journal
2023;21(2):7774).
2/19 ELI: http://data.europa.eu/eli/reg/2024/2609/ojEN
OJ L, 8.10.2024
(11) For tebufenpyrad in or on beans (with pods) and hops, the applicant did not submit the missing information on
residue trials for beans (with pods) and on analytical methods for hops. The Authority concluded that the data gap
previously identified was not addressed and recommended that risk managers consider lowering the MRLs for those
products to the LOD. Therefore, for those products, it is appropriate to set the MRLs for tebufenpyrad at the product-
specific LOD and delete respective footnotes requiring the submission of additional information from Annex II to
Regulation (EC) No 396/2005.
(12) For tebufenpyrad in or on products of animal origin, except honey and other apiculture products, the applicant
submitted the missing information. The Authority concluded that the data gap indicated in Annex II to Regulation
(EC) No 396/2005 was sufficiently addressed. Therefore, for those products, it is appropriate to maintain the
existing MRLs for tebufenpyrad and delete the respective footnotes requiring the submission of additional
information in Annex II to Regulation (EC) No 396/2005.
(13) For tebufenpyrad in or on honey and other apiculture products, the applicant did not submit the missing
information on specific analytical methods for honey. The Authority concluded that the data gap previously
identified was not addressed and recommended to maintain the current MRL, which is at the LOD. Therefore, for
those products, it is appropriate to maintain the MRL for tebufenpyrad at the LOD and delete respective footnotes
requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.
(14) For tebufenpyrad in or on table grapes, the Authority found that it could not be excluded that the acute reference
dose would be exceeded with the current MRL. Risk managers therefore proposed to set a lower MRL for table
grapes, based on the less critical and safe fall-back Good Agricultural Practices(8). It is therefore appropriate to
lower the existing MRL for tebufenpyrad in Annex II to Regulation (EC) No 396/2005.
(15) The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs.
Those laboratories concluded that for certain products technical developments permit the setting of lower LODs.
(16) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their
comments have been taken into account.
(17) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(18) In order to allow for the normal marketing, processing and consumption of products, this Regulation should not
apply to products which have been placed on the market in the Union before the new MRLs become applicable and
for which a high level of consumer protection is maintained. This is the case for all products except for tebufenpyrad
in or on table grapes.
(19) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit
Member States, third countries and food business operators to adapt themselves to the requirements which result
from the modification of the MRLs.
(20) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
(8) European Food Safety Authority, ‘Review of the existing maximum residue levels for tebufenpyrad according to Article 12 of
Regulation (EC) No 396/2005’ (EFSA Journal 2016;14(4):4469).
ELI: http://data.europa.eu/eli/reg/2024/2609/oj 3/19EN
OJ L, 8.10.2024
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to all products
which have been placed on the market in the Union before 28 April 2025except for tebufenpyrad in or on table grapes.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
It shall apply from 28 April 2025.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 October 2024.
For the Commission
The President
Ursula VON DER LEYEN
4/19 ELI: http://data.europa.eu/eli/reg/2024/2609/ojANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for napropamide, pyridaben and tebufenpyrad are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Napropamide
Code number Groups and examples of individual products to which the MRLs apply(a) Pyridaben (F) Tebufenpyrad (F)
(sum of isomers)
(1) (2) (3) (4) (5)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01(*)
0110000 Citrus fruits 0,6
0110010 Grapefruits 0,5
0110020 Oranges 0,3
0110030 Lemons 0,3
0110040 Limes 0,3
0110050 Mandarins 0,3
0110990 Others (2) 0,3
0120000 Tree nuts 0,05 0,01(*)
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistachios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,15
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EN(1) (2) (3) (4) (5)
0130010 Apples 0,3
0130020 Pears 0,3
0130030 Quinces 0,8
0130040 Medlars 0,8
0130050 Loquats/Japanese medlars 0,8
0130990 Others (2) 0,01(*)
0140000 Stone fruits 0,01(*)
0140010 Apricots 0,3
0140020 Cherries (sweet) 0,01(*)
0140030 Peaches 0,3
0140040 Plums 0,2
0140990 Others (2) 0,01(*)
0150000 Berries and small fruits
0151000 (a) grapes 0,01(*)
0151010 Table grapes 0,4
0151020 Wine grapes 0,6
0152000 (b) strawberries 0,9 1
0153000 (c) cane fruits 0,01(*)
0153010 Blackberries 0,05
0153020 Dewberries 0,05
0153030 Raspberries (red and yellow) 0,15
0153990 Others (2) 0,01(*)
0154000 (d) other small fruits and berries 0,01(*) 1,5
0154010 Blueberries
0154020 Cranberries
0154030 Currants (black, red and white)
6/19
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0154040 Gooseberries (green, red and yellow)
0154050 Rose hips
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
0154080 Elderberries
0154990 Others (2)
0160000 Miscellaneous fruitswith 0,01(*) 0,01(*)
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchis/lychees
0162030 Passionfruits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 American persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados
ELI:
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EN(1) (2) (3) (4) (5)
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granate apples/pomegranates
0163060 Cherimoyas
0163070 Guavas
0163080 Pineapples
0163090 Breadfruits
0163100 Durians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,01(*) 0,01(*) 0,01(*)
0211000 (a) potatoes
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celeriacs/turnip rooted celeries
0213040 Horseradishes
0213050 Jerusalem artichokes
8/19
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0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsifies
0213100 Swedes/rutabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetables 0,01(*) 0,01(*) 0,01(*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetables 0,01(*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes 0,15 0,8
0231020 Sweet peppers/bell peppers 0,3 0,01(*)
0231030 Aubergines/eggplants 0,15 0,8
0231040 Okra/lady's fingers 0,01(*) 0,01(*)
0231990 Others (2) 0,01(*) 0,01(*)
0232000 (b) cucurbits with edible peel 0,15
0232010 Cucumbers 0,3
0232020 Gherkins 0,5
0232030 Courgettes 0,3
0232990 Others (2) 0,01(*)
0233000 (c) cucurbits with inedible peel 0,01(*)
ELI:
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EN(1) (2) (3) (4) (5)
0233010 Melons 0,3
0233020 Pumpkins 0,01(*)
0233030 Watermelons 0,3
0233990 Others (2) 0,01(*)
0234000 (d) sweet corn 0,01(*) 0,01(*)
0239000 (e) other fruiting vegetables 0,01(*) 0,01(*)
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01(*) 0,01(*)
0241000 (a) flowering brassica 0,01(*)
0241010 Broccoli
0241020 Cauliflowers
0241990 Others (2)
0242000 (b) head brassica 0,01(*)
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica 0,05(*)
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies 0,05(*)
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01(*) 0,01(*)
0251010 Lamb's lettuces/corn salads 0,05
0251020 Lettuces 0,01(*)
0251030 Escaroles/broad-leaved endives 0,01(*)
0251040 Cresses and other sprouts and shoots 0,01(*)
10/19
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0251050 Land cresses 0,01(*)
0251060 Roman rocket/rucola 0,05
0251070 Red mustards 0,05
0251080 Baby leaf crops (including brassica species) 0,05
0251990 Others (2) 0,01(*)
0252000 (b) spinaches and similar leaves 0,01(*) 0,01(*) 0,01(*)
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0253000 (c) grape leaves and similar species 0,01(*) 0,01(*) 0,01(*)
0254000 (d) watercresses 0,01(*) 0,01(*) 0,01(*)
0255000 (e) witloofs/Belgian endives 0,01(*) 0,01(*) 0,01(*)
0256000 (f) herbs and edible flowers 0,02(*) 0,02(*) 0,02(*)
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables 0,01(*) 0,01(*) 0,01(*)
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EN(1) (2) (3) (4) (5)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetables 0,01(*) 0,01(*) 0,01(*)
0270010 Asparagus
0270020 Cardoons
0270030 Celeries
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hearts
0270990 Others (2)
0280000 Fungi, mosses and lichens 0,01(*) 0,01(*) 0,01(*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokaryotes organisms 0,01(*) 0,01(*) 0,01(*)
0300000 PULSES 0,01(*) 0,01(*) 0,01(*)
0300010 Beans
0300020 Lentils
0300030 Peas
12/19
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0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01(*)
0401000 Oilseeds
0401010 Linseeds 0,02 0,01(*)
0401020 Peanuts/groundnuts 0,01(*) 0,01(*)
0401030 Poppy seeds 0,02 0,01(*)
0401040 Sesame seeds 0,02 0,01(*)
0401050 Sunflower seeds 0,02 0,01(*)
0401060 Rapeseeds/canola seeds 0,02 0,01(*)
0401070 Soyabeans 0,02 0,01(*)
0401080 Mustard seeds 0,02 0,01(*)
0401090 Cotton seeds 0,02 0,05(*)
0401100 Pumpkin seeds 0,02 0,01(*)
0401110 Safflower seeds 0,02 0,01(*)
0401120 Borage seeds 0,02 0,01(*)
0401130 Gold of pleasure seeds 0,02 0,01(*)
0401140 Hemp seeds 0,02 0,01(*)
0401150 Castor beans 0,02 0,01(*)
0401990 Others (2) 0,01(*) 0,01(*)
0402000 Oil fruits 0,01(*) 0,01(*)
0402010 Olives for oil production
0402020 Oil palms kernels
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
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EN(1) (2) (3) (4) (5)
0500000 CEREALS 0,01(*) 0,01(*) 0,01(*)
0500010 Barley
0500020 Buckwheat and other pseudocereals
0500030 Maize/corn
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*) 0,05(*) 0,05(*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
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0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05(*) 0,05(*) 0,05(*)
0800000 SPICES
0810000 Seed spices 0,05(*) 0,05(*) 0,05(*)
0810010 Anise/aniseed
0810020 Black caraway/black cumin
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,05(*) 0,05(*) 0,05(*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
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EN(1) (2) (3) (4) (5)
0820050 Juniper berry
0820060 Peppercorn (black, green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others (2)
0830000 Bark spices 0,05(*) 0,05(*) 0,05(*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquorice 0,05(*) 0,05(*) 0,05(*)
0840020 Ginger (10)
0840030 Turmeric/curcuma 0,05(*) 0,05(*) 0,05(*)
0840040 Horseradish (11)
0840990 Others (2) 0,05(*) 0,05(*) 0,05(*)
0850000 Bud spices 0,05(*) 0,05(*) 0,05(*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,05(*) 0,05(*) 0,05(*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05(*) 0,05(*) 0,05(*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01(*) 0,01(*) 0,01(*)
0900010 Sugar beet roots
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0900020 Sugar canes
0900030 Chicory roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from 0,01(*) 0,01(*) 0,01(*)
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
ELI:
http://data.europa.eu/eli/reg/2024/2609/oj
17/19
OJ
L,
8.10.2024
EN(1) (2) (3) (4) (5)
1014000 (d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)
1016000 (f) poultry
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestrial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
18/19
ELI:
http://data.europa.eu/eli/reg/2024/2609/oj
EN
OJ
L,
8.10.2024(1) (2) (3) (4) (5)
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1020000 Milk 0,01(*) 0,01(*) 0,01(*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,01(*) 0,01(*) 0,01(*)
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05(*) 0,05(*) 0,05(*)
1050000 Amphibians and Reptiles 0,01(*) 0,01(*) 0,01(*)
1060000 Terrestrial invertebrate animals 0,01(*) 0,01(*) 0,01(*)
1070000 Wild terrestrial vertebrate animals 0,01(*) 0,01(*) 0,01(*)
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND
1100000 FRESHWATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Indicates lower limit of analytical determination.
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I.
(+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
Pyridaben (F)
(F) Fat soluble
Tebufenpyrad (F)
(F) Fat soluble’
ELI:
http://data.europa.eu/eli/reg/2024/2609/oj
19/19
OJ
L,
8.10.2024
EN