Official Gazette Notification Text
Official TranscriptOfficial Journal EN of the European Union L series 2024/2612 8.10.2024 COMMISSION REGULATION (EU) 2024/2612 of 7 October 2024 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chitosan, clopyralid, difenoconazole, fat distillation residues, flonicamid, hydrolysed proteins, and lavandulyl senecioate in...
Official Journal EN of the European Union L series 2024/2612 8.10.2024 COMMISSION REGULATION (EU) 2024/2612 of 7 October 2024 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chitosan, clopyralid, difenoconazole, fat distillation residues, flonicamid, hydrolysed proteins, and lavandulyl senecioate in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 5 and Article 14(1), point (a), thereof,
Whereas:
(1) For the active substance flonicamid, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substances clopyralid and difenoconazole, MRLs were set in Part A of Annex III to that Regulation. For chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate no specific MRLs were set, nor were those substances included in Annex IV to that Regulation, so the default value laid down in Article 18(1), point (b), thereof applies.
(2) As regards clopyralid, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for honey and other apiculture products. As regards difenoconazole, such an application was submitted for rye and wheat. As regards flonicamid, such an application was submitted for potatoes, lettuces and salad plants, spinaches and similar leaves, beans (without pods), cardoons, celeries, Florence fennels and rhubarbs.
(3) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the ‘Authority’).
(4) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs(2). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public.
(5) As regards the MRLs for difenoconazole in wheat and rye, the Authority concluded that further consideration by risk managers was required as the overall chronic exposure was considered provisional pending the submission of confirmatory data on possible preferential metabolism/degradation of the four stereo isomers of difenoconazole in plants and animals and the impact of isomerisation on the toxicity of difenoconazole. Since wheat and rye are minor contributors to the overall chronic exposure, and as the Authority confirmed that exceedances are not to be expected even assuming a possible shift in the ratio of its isomers, it is appropriate to establish the new MRL for difenoconazole in wheat and rye at the level of 0,1 mg/kg proposed by the Authority.
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) EFSA 2024. Modification of the existing maximum residue level for clopyralid in honey. EFSA Journal, 22 (1), e8546. https://doi.org/
10.2903/j.efsa.2024.8546.
EFSA 2023. Modification of the existing maximum residue levels for difenoconazole in wheat and rye. EFSA Journal, 21(8), e08207.
https://doi.org/10.2903/j.efsa.2023.8207.
EFSA 2023. Modification of the existing maximum residue levels for flonicamid in various crops EFSA Journal, 22(1), e8545. https:// doi.org/10.2903/j.efsa.2024.8545.
ELI: http://data.europa.eu/eli/reg/2024/2612/oj 1/32EN OJ L, 8.10.2024
(6) As regards all the other proposed modifications to MRLs for clopyralid, difenoconazole and flonicamid requested by the applicants, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of those substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.
(7) Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.
(8) Chitosan is approved as a basic substance by Commission Implementing Regulation (EU) 2022/456(3). Fat distillation residues and hydrolysed proteins have been renewed as low-risk active substances by Commission Implementing Regulations (EU) 2023/1755(4)and (EU) 2024/821(5), respectively. Lavandulyl senecioate has been approved as a low-risk active substance by Commission Implementing Regulation (EU) 2020/646(6). The conditions of use of those substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer and, therefore, no MRLs are required. It is therefore appropriate to include those substances in Annex IV to Regulation (EC) No 396/2005.
(9) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1 Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
(3) Commission Implementing Regulation (EU) 2022/456 of 21 March 2022 approving the basic substance chitosan in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Implementing Regulation (EU) No 540/2011 (OJ L 93, 22.3.2022, p. 138, ELI: http://data.
europa.eu/eli/reg_impl/2022/456/oj).
(4) Commission Implementing Regulation (EU) 2023/1755 of 11 September 2023 renewing the approval of the low-risk active substance fat distillation residues in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 224, 12.9.2023, p. 18, ELI: http://data.europa.eu/eli/ reg_impl/2023/1755/2023-09-12).
(5) Commission Implementing Regulation (EU) 2024/821 of 8 March 2024 renewing the approval of the low-risk active substance hydrolysed proteins in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L, 2024/821, 11.3.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/ 821/oj).
(6) Commission Implementing Regulation (EU) 2020/646 of 13 May 2020 approving the active substance Lavandulyl senecioate as a low- risk substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 151, 14.5.2020, p. 3, ELI: http://data.europa.eu/eli/reg_impl/2020/646/oj).
2/32 ELI: http://data.europa.eu/eli/reg/2024/2612/ojEN OJ L, 8.10.2024 This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 October 2024.
For the Commission The President Ursula VON DER LEYEN
ELI: http://data.europa.eu/eli/reg/2024/2612/oj 3/32ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II, the columns for flonicamid is replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply(a) fo mus( dimacinolF dna ANFT ,dimacinolf sa desserpxe GNFT )R( )dimacinolf
(1) (2) (3) 0100 00 0 FRUITS, FRESH or FROZEN; TREE NUTS 0110 00 0 Citrus fruits 0,15 0110 01 0 Grapefruits 0110 02 0 Oranges 0110 03 0 Lemons 0110 04 0 Limes 0110 05 0 Mandarins 0110 99 0 Others (2) 0120 00 0 Tree nuts 0,06(*) 0120 01 0 Almonds 0120 02 0 Brazil nuts 0120 03 0 Cashew nuts 0120 04 0 Chestnuts 0120 05 0 Coconuts 0120 06 0 Hazelnuts/cobnuts 0120 07 0 Macadamias 0120 08 0 Pecans 0120 09 0 Pine nut kernels 4/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) 0120 10 0 Pistachios 0120 11 0 Walnuts 0120 99 0 Others (2) 0130 00 0 Pome fruits 0,3 0130 01 0 Apples 0130 02 0 Pears 0130 03 0 Quinces 0130 04 0 Medlars 0130 05 0 Loquats/Japanese medlars 0130 99 0 Others (2) 0140 00 0 Stone fruits 0140 01 0 Apricots 0,3 0140 02 0 Cherries (sweet) 0,4 0140 03 0 Peaches 0,4 0140 04 0 Plums 0,3 0140 99 0 Others (2) 0,03(*) 0150 00 0 Berries and small fruits 0151 00 0 (a) grapes 0,03(*) 0151 01 0 Table grapes 0151 02 0 Wine grapes 0152 00 0 (b) strawberries 0,7 0153 00 0 (c) cane fruits 0153 01 0 Blackberries 1 0153 02 0 Dewberries 0,03(*) 0153 03 0 Raspberries (red and yellow) 1 0153 99 0 Others (2) 0,03(*) 0154 00 0 (d) other small fruits and berries 0154 01 0 Blueberries 0,8
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 5/32 OJ L,
8.10.2024 EN(1) (2) (3) 0154 02 0 Cranberries 0,8 0154 03 0 Currants (black, red and white) 0,8 0154 04 0 Gooseberries (green, red and yellow) 0,8 0154 05 0 Rose hips 0,7 0154 06 0 Mulberries (black and white) 0,7 0154 07 0 Azaroles/Mediterranean medlars 0,7 0154 08 0 Elderberries 0,7 0154 99 0 Others (2) 0,7 0160 00 0 Miscellaneous fruitswith 0,03(*) 0161 00 0 (a) edible peel 0161 01 0 Dates 0161 02 0 Figs 0161 03 0 Table olives 0161 04 0 Kumquats 0161 05 0 Carambolas 0161 06 0 Kaki/Japanese persimmons 0161 07 0 Jambuls/jambolans 0161 99 0 Others (2) 0162 00 0 (b) inedible peel, small 0162 01 0 Kiwi fruits (green, red, yellow) 0162 02 0 Litchis/lychees 0162 03 0 Passionfruits/maracujas 0162 04 0 Prickly pears/cactus fruits 0162 05 0 Star apples/cainitos 0162 06 0 American persimmons/Virginia kaki 0162 99 0 Others (2) 0163 00 0 (c) inedible peel, large 0163 01 0 Avocados 6/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) 0163 02 0 Bananas 0163 03 0 Mangoes 0163 04 0 Papayas 0163 05 0 Granate apples/pomegranates 0163 06 0 Cherimoyas 0163 07 0 Guavas 0163 08 0 Pineapples 0163 09 0 Breadfruits 0163 10 0 Durians 0163 11 0 Soursops/guanabanas 0163 99 0 Others (2) 0200 00 0 VEGETABLES, FRESH or FROZEN 0210 00 0 Root and tuber vegetables 0211 00 0 (a) potatoes 0,2 0212 00 0 (b) tropical root and tuber vegetables 0,03(*) 0212 01 0 Cassava roots/manioc 0212 02 0 Sweet potatoes 0212 03 0 Yams 0212 04 0 Arrowroots 0212 99 0 Others (2) 0213 00 0 (c) other root and tuber vegetables except sugar beets 0213 01 0 Beetroots 0,3 0213 02 0 Carrots 0,3 0213 03 0 Celeriacs/turnip rooted celeries 0,3 0213 04 0 Horseradishes 0,3 0213 05 0 Jerusalem artichokes 0,3 0213 06 0 Parsnips 0,3 0213 07 0 Parsley roots/Hamburg roots parsley 0,3
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 7/32 OJ L,
8.10.2024 EN(1) (2) (3) 0213 08 0 Radishes 0,6 0213 09 0 Salsifies 0,3 0213 10 0 Swedes/rutabagas 0,3 0213 11 0 Turnips 0,3 0213 99 0 Others (2) 0,3 0220 00 0 Bulb vegetables 0,03(*) 0220 01 0 Garlic 0220 02 0 Onions 0220 03 0 Shallots 0220 04 0 Spring onions/green onions and Welsh onions 0220 99 0 Others (2) 0230 00 0 Fruiting vegetables 0231 00 0 (a) Solanaceae and Malvaceae 0231 01 0 Tomatoes 0,5 0231 02 0 Sweet peppers/bell peppers 0,3 0231 03 0 Aubergines/eggplants 0,5 0231 04 0 Okra/lady's fingers 0,03(*) 0231 99 0 Others (2) 0,03(*) 0232 00 0 (b) cucurbits with edible peel 0,5 0232 01 0 Cucumbers 0232 02 0 Gherkins 0232 03 0 Courgettes 0232 99 0 Others (2) 0233 00 0 (c) cucurbits with inedible peel 0,4 0233 01 0 Melons 0233 02 0 Pumpkins 0233 03 0 Watermelons 0233 99 0 Others (2) 8/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) 0234 00 0 (d) sweet corn 0,03(*) 0239 00 0 (e) other fruiting vegetables 0,03(*) 0240 00 0 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0241 00 0 (a) flowering brassica 0,03(*) 0241 01 0 Broccoli 0241 02 0 Cauliflowers 0241 99 0 Others (2) 0242 00 0 (b) head brassica 0242 01 0 Brussels sprouts 0,6 0242 02 0 Head cabbages 0,5 0242 99 0 Others (2) 0,03(*) 0243 00 0 (c) leafy brassica 0,5 0243 01 0 Chinese cabbages/pe-tsai 0243 02 0 Kales 0243 99 0 Others (2) 0244 00 0 (d) kohlrabies 0,15 0250 00 0 Leaf vegetables, herbs and edible flowers 0251 00 0 (a) lettuces and salad plants 0,6 0251 01 0 Lamb's lettuces/corn salads 0251 02 0 Lettuces 0251 03 0 Escaroles/broad-leaved endives 0251 04 0 Cresses and other sprouts and shoots 0251 05 0 Land cresses 0251 06 0 Roman rocket/rucola 0251 07 0 Red mustards 0251 08 0 Baby leaf crops (including brassica species) 0251 99 0 Others (2)
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 9/32 OJ L,
8.10.2024 EN(1) (2) (3) 0252 00 0 (b) spinaches and similar leaves 0,6 0252 01 0 Spinaches 0252 02 0 Purslanes 0252 03 0 Chards/beet leaves 0252 99 0 Others (2) 0253 00 0 (c) grape leaves and similar species 0,03(*) 0254 00 0 (d) watercresses 0,03(*) 0255 00 0 (e) witloofs/Belgian endives 0,03(*) 0256 00 0 (f) herbs and edible flowers 6 0256 01 0 Chervil 0256 02 0 Chives 0256 03 0 Celery leaves 0256 04 0 Parsley 0256 05 0 Sage 0256 06 0 Rosemary 0256 07 0 Thyme 0256 08 0 Basil and edible flowers 0256 09 0 Laurel/bay leaves 0256 10 0 Tarragon 0256 99 0 Others (2) 0260 00 0 Legume vegetables 0260 01 0 Beans (with pods) 1,5 0260 02 0 Beans (without pods) 0,7 0260 03 0 Peas (with pods) 1,5 0260 04 0 Peas (without pods) 0,7 0260 05 0 Lentils 0,03(*) 0260 99 0 Others (2) 0,03(*) 10/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) 0270 00 0 Stem vegetables 0270 01 0 Asparagus 0,03(*) 0270 02 0 Cardoons 0,3 0270 03 0 Celeries 0,3 0270 04 0 Florence fennels 0,3 0270 05 0 Globe artichokes 0,03(*) 0270 06 0 Leeks 0,03(*) 0270 07 0 Rhubarbs 0,3 0270 08 0 Bamboo shoots 0,03(*) 0270 09 0 Palm hearts 0,03(*) 0270 99 0 Others (2) 0,03(*) 0280 00 0 Fungi, mosses and lichens 0,03(*) 0280 01 0 Cultivated fungi 0280 02 0 Wild fungi 0280 99 0 Mosses and lichens 0290 00 0 Algae and prokaryotes organisms 0,03(*) 0300 00 0 PULSES 0,8 0300 01 0 Beans 0300 02 0 Lentils 0300 03 0 Peas 0300 04 0 Lupins/lupini beans 0300 99 0 Others (2) 0400 00 0 OILSEEDS AND OIL FRUITS 0401 00 0 Oilseeds 0401 01 0 Linseeds 0,06(*) 0401 02 0 Peanuts/groundnuts 0,06(*) 0401 03 0 Poppy seeds 0,06(*) 0401 04 0 Sesame seeds 0,06(*)
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 11/32 OJ L,
8.10.2024 EN(1) (2) (3) 0401 05 0 Sunflower seeds 0,06(*) 0401 06 0 Rapeseeds/canola seeds 0,06(*) 0401 07 0 Soyabeans 0,06(*) 0401 08 0 Mustard seeds 0,06(*) 0401 09 0 Cotton seeds 0,2 0401 10 0 Pumpkin seeds 0,06(*) 0401 11 0 Safflower seeds 0,06(*) 0401 12 0 Borage seeds 0,06(*) 0401 13 0 Gold of pleasure seeds 0,06(*) 0401 14 0 Hemp seeds 0,06(*) 0401 15 0 Castor beans 0,06(*) 0401 99 0 Others (2) 0,06(*) 0402 00 0 Oil fruits 0,06(*) 0402 01 0 Olives for oil production 0402 02 0 Oil palms kernels 0402 03 0 Oil palms fruits 0402 04 0 Kapok 0402 99 0 Others (2) 0500 00 0 CEREALS 0500 01 0 Barley 0,4 0500 02 0 Buckwheat and other pseudocereals 0,03(*) 0500 03 0 Maize/corn 0,03(*) 0500 04 0 Common millet/proso millet 0,03(*) 0500 05 0 Oat 0,4 0500 06 0 Rice 0,03(*) 0500 07 0 Rye 2 0500 08 0 Sorghum 0,03(*) 0500 09 0 Wheat 2 0500 99 0 Others (2) 0,03(*) 12/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) 0600 00 0 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1(*) 0610 00 0 Teas 0620 00 0 Coffee beans 0630 00 0 Herbal infusions from 0631 00 0 (a) flowers 0631 01 0 Chamomile 0631 02 0 Hibiscus/roselle 0631 03 0 Rose 0631 04 0 Jasmine 0631 05 0 Lime/linden 0631 99 0 Others (2) 0632 00 0 (b) leaves and herbs 0632 01 0 Strawberry 0632 02 0 Rooibos 0632 03 0 Mate/maté 0632 99 0 Others (2) 0633 00 0 (c) roots 0633 01 0 Valerian 0633 02 0 Ginseng 0633 99 0 Others (2) 0639 00 0 (d) any other parts of the plant 0640 00 0 Cocoa beans 0650 00 0 Carobs/Saint John's breads 0700 00 0 HOPS 3 0800 00 0 SPICES 0810 00 0 Seed spices 0,1(*) 0810 01 0 Anise/aniseed 0810 02 0 Black caraway/black cumin
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 13/32 OJ L,
8.10.2024 EN(1) (2) (3) 0810 03 0 Celery 0810 04 0 Coriander 0810 05 0 Cumin 0810 06 0 Dill 0810 07 0 Fennel 0810 08 0 Fenugreek 0810 09 0 Nutmeg 0810 99 0 Others (2) 0820 00 0 Fruit spices 0,1(*) 0820 01 0 Allspice/pimento 0820 02 0 Sichuan pepper 0820 03 0 Caraway 0820 04 0 Cardamom 0820 05 0 Juniper berry 0820 06 0 Peppercorn (black, green and white) 0820 07 0 Vanilla 0820 08 0 Tamarind 0820 99 0 Others (2) 0830 00 0 Bark spices 0,1(*) 0830 01 0 Cinnamon 0830 99 0 Others (2) 0840 00 0 Root and rhizome spices 0840 01 0 Liquorice 0,1(*) 0840 02 0 Ginger (10) 0840 03 0 Turmeric/curcuma 0,1(*) 0840 04 0 Horseradish (11) 0840 99 0 Others (2) 0,1(*) 14/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) 0850 00 0 Bud spices 0,1(*) 0850 01 0 Cloves 0850 02 0 Capers 0850 99 0 Others (2) 0860 00 0 Flower pistil spices 0,1(*) 0860 01 0 Saffron 0860 99 0 Others (2) 0870 00 0 Aril spices 0,1(*) 0870 01 0 Mace 0870 99 0 Others (2) 0900 00 0 SUGAR PLANTS 0,03(*) 0900 01 0 Sugar beet roots 0900 02 0 Sugar canes 0900 03 0 Chicory roots 0900 99 0 Others (2) 1000 00 0 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010 00 0 Commodities from 1011 00 0 (a) swine 1011 01 0 Muscle 0,15 1011 02 0 Fat 0,05 1011 03 0 Liver 0,2 1011 04 0 Kidney 0,2 1011 05 0 Edible offals (other than liver and kidney) 0,2 1011 99 0 Others (2) 0,03 1012 00 0 (b) bovine 1012 01 0 Muscle 0,15 1012 02 0 Fat 0,05 1012 03 0 Liver 0,2
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 15/32 OJ L,
8.10.2024 EN(1) (2) (3) 1012 04 0 Kidney 0,2 1012 05 0 Edible offals (other than liver and kidney) 0,2 1012 99 0 Others (2) 0,04 1013 00 0 (c) sheep 1013 01 0 Muscle 0,15 1013 02 0 Fat 0,05 1013 03 0 Liver 0,2 1013 04 0 Kidney 0,2 1013 05 0 Edible offals (other than liver and kidney) 0,2 1013 99 0 Others (2) 0,04 1014 00 0 d) goat 1014 01 0 Muscle 0,15 1014 02 0 Fat 0,05 1014 03 0 Liver 0,2 1014 04 0 Kidney 0,2 1014 05 0 Edible offals (other than liver and kidney) 0,2 1014 99 0 Others (2) 0,04 1015 00 0 (e) equine 1015 01 0 Muscle 0,15 1015 02 0 Fat 0,05 1015 03 0 Liver 0,2 1015 04 0 Kidney 0,2 1015 05 0 Edible offals (other than liver and kidney) 0,2 1015 99 0 Others (2) 0,04 1016 00 0 (f) poultry 1016 01 0 Muscle 0,1 1016 02 0 Fat 0,05 1016 03 0 Liver 0,1 16/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) 1016 04 0 Kidney 0,1 1016 05 0 Edible offals (other than liver and kidney) 0,1 1016 99 0 Others (2) 0,03 1017 00 0 (g) other farmed terrestrial animals 1017 01 0 Muscle 0,15 1017 02 0 Fat 0,05 1017 03 0 Liver 0,2 1017 04 0 Kidney 0,2 1017 05 0 Edible offals (other than liver and kidney) 0,2 1017 99 0 Others (2) 0,04 1020 00 0 Milk 0,15 1020 01 0 Cattle 1020 02 0 Sheep 1020 03 0 Goat 1020 04 0 Horse 1020 99 0 Others (2) 1030 00 0 Birds eggs 0,15 1030 01 0 Chicken 1030 02 0 Duck 1030 03 0 Geese 1030 04 0 Quail 1030 99 0 Others (2) 1040 00 0 Honey and other apiculture products (7) 0,05(*) 1050 00 0 Amphibians and Reptiles 0,02(*) 1060 00 0 Terrestrial invertebrate animals 0,02(*) 1070 00 0 Wild terrestrial vertebrate animals 0,02(*)
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 17/32 OJ L,
8.10.2024 EN(1) (2) (3) PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD 1100 00 0 PRODUCTS (8) 1200 00 0 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) 1300 00 0 PROCESSED FOOD PRODUCTS (9) (*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)
(R) The residue definition differs for the following combinations pesticide-code number: Flonicamid — code 1000 00 0, except code 1040 00 0: Sum of flonicamid and TFNA-AM, expressed as flonicamid’
(2) in Part A of Annex III, the columns for clopyralid and difenoconazole is are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply(a) dilarypolC elozanoconefiD
(1) (2) (3) (4) 0100 00 0 FRUITS, FRESH or FROZEN; TREE NUTS 0110 00 0 Citrus fruits 0,5 0,6 0110 01 0 Grapefruits 0110 02 0 Oranges 0110 03 0 Lemons 0110 04 0 Limes 0110 05 0 Mandarins 0110 99 0 Others (2) 0120 00 0 Tree nuts 0,5 0,05(*) 0120 01 0 Almonds 0120 02 0 Brazil nuts 18/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) (4) 0120 03 0 Cashew nuts 0120 04 0 Chestnuts 0120 05 0 Coconuts 0120 06 0 Hazelnuts/cobnuts 0120 07 0 Macadamias 0120 08 0 Pecans 0120 09 0 Pine nut kernels 0120 10 0 Pistachios 0120 11 0 Walnuts 0120 99 0 Others (2) 0130 00 0 Pome fruits 0,5 0,8 0130 01 0 Apples 0130 02 0 Pears 0130 03 0 Quinces 0130 04 0 Medlars 0130 05 0 Loquats/Japanese medlars 0130 99 0 Others (2) 0140 00 0 Stone fruits 0,5 0140 01 0 Apricots 0,7 0140 02 0 Cherries (sweet) 0,3 0140 03 0 Peaches 0,5 0140 04 0 Plums 0,5 0140 99 0 Others (2) 0,1 0150 00 0 Berries and small fruits 0151 00 0 (a) grapes 0,5 3 0151 01 0 Table grapes 0151 02 0 Wine grapes
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 19/32 OJ L,
8.10.2024 EN(1) (2) (3) (4) 0152 00 0 (b) strawberries 0,5 2 0153 00 0 (c) cane fruits 0,5 0153 01 0 Blackberries 1,5 0153 02 0 Dewberries 0,1 0153 03 0 Raspberries (red and yellow) 1,5 0153 99 0 Others (2) 0,1 0154 00 0 (d) other small fruits and berries 0154 01 0 Blueberries 0,5 4 0154 02 0 Cranberries 4 0,1 0154 03 0 Currants (black, red and white) 0,5 0,2 0154 04 0 Gooseberries (green, red and yellow) 0,5 0,1 0154 05 0 Rose hips 0,5 0,1 0154 06 0 Mulberries (black and white) 0,5 0,1 0154 07 0 Azaroles/Mediterranean medlars 0,5 0,8 0154 08 0 Elderberries 0,5 0,1 0154 99 0 Others (2) 0,5 0,1 0160 00 0 Miscellaneous fruitswith 0,5 0161 00 0 (a) edible peel 0161 01 0 Dates 0,1 0161 02 0 Figs 0,1 0161 03 0 Table olives 2 0161 04 0 Kumquats 0,6 0161 05 0 Carambolas 0,1 0161 06 0 Kaki/Japanese persimmons 0,8 0161 07 0 Jambuls/jambolans 0,1 0161 99 0 Others (2) 0,1 0162 00 0 (b) inedible peel, small 0162 01 0 Kiwi fruits (green, red, yellow) 0,1 20/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) (4) 0162 02 0 Litchis/lychees 0,1 0162 03 0 Passionfruits/maracujas 0,1 0162 04 0 Prickly pears/cactus fruits 0,15 0162 05 0 Star apples/cainitos 0,1 0162 06 0 American persimmons/Virginia kaki 0,1 0162 99 0 Others (2) 0,1 0163 00 0 (c) inedible peel, large 0163 01 0 Avocados 0,6 0163 02 0 Bananas 0,1 0163 03 0 Mangoes 0,1 0163 04 0 Papayas 0,2 0163 05 0 Granate apples/pomegranates 0,1 0163 06 0 Cherimoyas 0,1 0163 07 0 Guavas 0,1 0163 08 0 Pineapples 0,1 0163 09 0 Breadfruits 0,1 0163 10 0 Durians 0,1 0163 11 0 Soursops/guanabanas 0,1 0163 99 0 Others (2) 0,1 0200 00 0 VEGETABLES, FRESH or FROZEN 0210 00 0 Root and tuber vegetables 0211 00 0 (a) potatoes 0,5 0,1 0212 00 0 (b) tropical root and tuber vegetables 1 0,1 0212 01 0 Cassava roots/manioc 0212 02 0 Sweet potatoes 0212 03 0 Yams 0212 04 0 Arrowroots 0212 99 0 Others (2)
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 21/32 OJ L,
8.10.2024 EN(1) (2) (3) (4) 0213 00 0 (c) other root and tuber vegetables except sugar beets 0213 01 0 Beetroots 1 0,4 0213 02 0 Carrots 0,5 0,4 0213 03 0 Celeriacs/turnip rooted celeries 0,5 2 0213 04 0 Horseradishes 0,5 0,4 0213 05 0 Jerusalem artichokes 0,5 0,4 0213 06 0 Parsnips 0,5 0,4 0213 07 0 Parsley roots/Hamburg roots parsley 0,5 0,4 0213 08 0 Radishes 0,5 0,4 0213 09 0 Salsifies 0,5 0,4 0213 10 0 Swedes/rutabagas 1,5 0,4 0213 11 0 Turnips 1,5 0,4 0213 99 0 Others (2) 0,5 0,4 0220 00 0 Bulb vegetables 0220 01 0 Garlic 0,5 0,5 0220 02 0 Onions 0,5 0,5 0220 03 0 Shallots 0,5 0,5 0220 04 0 Spring onions/green onions and Welsh onions 0,7 9 0220 99 0 Others (2) 0,5 0,5 0230 00 0 Fruiting vegetables 0,5 0231 00 0 (a) Solanaceae and Malvaceae 0231 01 0 Tomatoes 2 0231 02 0 Sweet peppers/bell peppers 0,9 0231 03 0 Aubergines/eggplants 0,6 0231 04 0 Okra/lady's fingers 0,6 0231 99 0 Others (2) 0,6 0232 00 0 (b) cucurbits with edible peel 0,3 0232 01 0 Cucumbers 22/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) (4) 0232 02 0 Gherkins 0232 03 0 Courgettes 0232 99 0 Others (2) 0233 00 0 (c) cucurbits with inedible peel 0,2 0233 01 0 Melons 0233 02 0 Pumpkins 0233 03 0 Watermelons 0233 99 0 Others (2) 0234 00 0 (d) sweet corn 0,05(*) 0239 00 0 (e) other fruiting vegetables 0,6 0240 00 0 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0241 00 0 (a) flowering brassica 0241 01 0 Broccoli 1,5 1 0241 02 0 Cauliflowers 3 0,2 0241 99 0 Others (2) 0,5 0,08 0242 00 0 (b) head brassica 0242 01 0 Brussels sprouts 0,5 0,4 0242 02 0 Head cabbages 3 0,3 0242 99 0 Others (2) 0,5 0,3 0243 00 0 (c) leafy brassica 2 0243 01 0 Chinese cabbages/pe-tsai 1 0243 02 0 Kales 1 0243 99 0 Others (2) 0,5 0244 00 0 (d) kohlrabies 0,5 0,05(*) 0250 00 0 Leaf vegetables, herbs and edible flowers 0251 00 0 (a) lettuces and salad plants 0,5 0251 01 0 Lamb's lettuces/corn salads 7 0251 02 0 Lettuces 4
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 23/32 OJ L,
8.10.2024 EN(1) (2) (3) (4) 0251 03 0 Escaroles/broad-leaved endives 3 0251 04 0 Cresses and other sprouts and shoots 4 0251 05 0 Land cresses 4 0251 06 0 Roman rocket/rucola 3 0251 07 0 Red mustards 4 0251 08 0 Baby leaf crops (including brassica species) 4 0251 99 0 Others (2) 4 0252 00 0 (b) spinaches and similar leaves 0252 01 0 Spinaches 1 3 0252 02 0 Purslanes 0,5 3 0252 03 0 Chards/beet leaves 1 4 0252 99 0 Others (2) 0,5 3 0253 00 0 (c) grape leaves and similar species 0,5 0,05(*) 0254 00 0 (d) watercresses 0,5 0,5 0255 00 0 (e) witloofs/Belgian endives 0,5 4 0256 00 0 (f) herbs and edible flowers 3 0256 01 0 Chervil 10 0256 02 0 Chives 4 0256 03 0 Celery leaves 10 0256 04 0 Parsley 10 0256 05 0 Sage 4 0256 06 0 Rosemary 4 0256 07 0 Thyme 4 0256 08 0 Basil and edible flowers 10 0256 09 0 Laurel/bay leaves 4 0256 10 0 Tarragon 4 0256 99 0 Others (2) 4 24/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) (4) 0260 00 0 Legume vegetables 0,5 0260 01 0 Beans (with pods) 1 0260 02 0 Beans (without pods) 1 0260 03 0 Peas (with pods) 1 0260 04 0 Peas (without pods) 1 0260 05 0 Lentils 0,05(*) 0260 99 0 Others (2) 0,05(*) 0270 00 0 Stem vegetables 0270 01 0 Asparagus 0,5 0,05(*) 0270 02 0 Cardoons 0,5 7 0270 03 0 Celeries 0,5 7 0270 04 0 Florence fennels 0,5 5 0270 05 0 Globe artichokes 0,5 1,5 0270 06 0 Leeks 0,7 0,6 0270 07 0 Rhubarbs 0,5 5 0270 08 0 Bamboo shoots 0,5 0,05(*) 0270 09 0 Palm hearts 0,5 0,05(*) 0270 99 0 Others (2) 0,5 0,05(*) 0280 00 0 Fungi, mosses and lichens 0,5 0,05(*) 0280 01 0 Cultivated fungi 0280 02 0 Wild fungi 0280 99 0 Mosses and lichens 0290 00 0 Algae and prokaryotes organisms 0,5 0,05(*) 0300 00 0 PULSES 0,5 0300 01 0 Beans 0,06 0300 02 0 Lentils 0,06 0300 03 0 Peas 0,15 0300 04 0 Lupins/lupini beans 0,06
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 25/32 OJ L,
8.10.2024 EN(1) (2) (3) (4) 0300 99 0 Others (2) 0,06 0400 00 0 OILSEEDS AND OIL FRUITS 0401 00 0 Oilseeds 0401 01 0 Linseeds 20 0,2 0401 02 0 Peanuts/groundnuts 0,5 0,05(*) 0401 03 0 Poppy seeds 0,5 0,05(*) 0401 04 0 Sesame seeds 0,5 0,05(*) 0401 05 0 Sunflower seeds 0,5 0,05(*) 0401 06 0 Rapeseeds/canola seeds 0,5 0,5 0401 07 0 Soyabeans 0,5 0,1 0401 08 0 Mustard seeds 0,5 0,2 0401 09 0 Cotton seeds 0,5 0,05(*) 0401 10 0 Pumpkin seeds 0,5 0,05(*) 0401 11 0 Safflower seeds 0,5 0,05(*) 0401 12 0 Borage seeds 0,5 0,05(*) 0401 13 0 Gold of pleasure seeds 0,5 0,05(*) 0401 14 0 Hemp seeds 0,5 0,05(*) 0401 15 0 Castor beans 0,5 0,05(*) 0401 99 0 Others (2) 0,5 0,05(*) 0402 00 0 Oil fruits 0,5 0402 01 0 Olives for oil production 2 0402 02 0 Oil palms kernels 0,05(*) 0402 03 0 Oil palms fruits 0,05(*) 0402 04 0 Kapok 0,05(*) 0402 99 0 Others (2) 0,05(*) 0500 00 0 CEREALS 0500 01 0 Barley 2 0,3 0500 02 0 Buckwheat and other pseudocereals 2 0,05(*) 26/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) (4) 0500 03 0 Maize/corn 2 0,05(*) 0500 04 0 Common millet/proso millet 2 0,05(*) 0500 05 0 Oat 3 0,05(*) 0500 06 0 Rice 2 3 0500 07 0 Rye 5 0,3 0500 08 0 Sorghum 2 0,05(*) 0500 09 0 Wheat 3 0,3 0500 99 0 Others (2) 2 0,05(*) 0600 00 0 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0610 00 0 Teas 0,5 0,05(*) 0620 00 0 Coffee beans 0,5 0,05(*) 0630 00 0 Herbal infusions from 5 20 0631 00 0 (a) flowers 0631 01 0 Chamomile 0631 02 0 Hibiscus/roselle 0631 03 0 Rose 0631 04 0 Jasmine 0631 05 0 Lime/linden 0631 99 0 Others (2) 0632 00 0 (b) leaves and herbs 0632 01 0 Strawberry 0632 02 0 Rooibos 0632 03 0 Mate/maté 0632 99 0 Others (2) 0633 00 0 (c) roots 0633 01 0 Valerian 0633 02 0 Ginseng 0633 99 0 Others (2)
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 27/32 OJ L,
8.10.2024 EN(1) (2) (3) (4) 0639 00 0 (d) any other parts of the plant 0640 00 0 Cocoa beans 0,5 0,05(*) 0650 00 0 Carobs/Saint John's breads 0,5 0,05(*) 0700 00 0 HOPS 5 0,05(*) 0800 00 0 SPICES 0810 00 0 Seed spices 0,5 0,3 0810 01 0 Anise/aniseed 0810 02 0 Black caraway/black cumin 0810 03 0 Celery 0810 04 0 Coriander 0810 05 0 Cumin 0810 06 0 Dill 0810 07 0 Fennel 0810 08 0 Fenugreek 0810 09 0 Nutmeg 0810 99 0 Others (2) 0820 00 0 Fruit spices 0,5 0,3 0820 01 0 Allspice/pimento 0820 02 0 Sichuan pepper 0820 03 0 Caraway 0820 04 0 Cardamom 0820 05 0 Juniper berry 0820 06 0 Peppercorn (black, green and white) 0820 07 0 Vanilla 0820 08 0 Tamarind 0820 99 0 Others (2) 0830 00 0 Bark spices 0,5 0,3 0830 01 0 Cinnamon 28/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) (4) 0830 99 0 Others (2) 0840 00 0 Root and rhizome spices 0840 01 0 Liquorice 0,5 3 0840 02 0 Ginger (10) 0840 03 0 Turmeric/curcuma 0,5 3 0840 04 0 Horseradish (11) 0840 99 0 Others (2) 0,5 3 0850 00 0 Bud spices 0,5 0,3 0850 01 0 Cloves 0850 02 0 Capers 0850 99 0 Others (2) 0860 00 0 Flower pistil spices 0,5 0,3 0860 01 0 Saffron 0860 99 0 Others (2) 0870 00 0 Aril spices 0,5 0,3 0870 01 0 Mace 0870 99 0 Others (2) 0900 00 0 SUGAR PLANTS 0900 01 0 Sugar beet roots 1 0,2 0900 02 0 Sugar canes 0,05(*) 0,05(*) 0900 03 0 Chicory roots 0,05(*) 0,6 0900 99 0 Others (2) 0,05(*) 0,05(*) 1000 00 0 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010 00 0 Commodities from 1011 00 0 (a) swine 1011 01 0 Muscle 0,05(*) 0,05 1011 02 0 Fat 0,05 0,05 1011 03 0 Liver 0,05 0,2
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 29/32 OJ L,
8.10.2024 EN(1) (2) (3) (4) 1011 04 0 Kidney 0,6 0,2 1011 05 0 Edible offals (other than liver and kidney) 0,05(*) 0,2 1011 99 0 Others (2) 0,05(*) 0,1 1012 00 0 (b) bovine 1012 01 0 Muscle 0,08 0,05 1012 02 0 Fat 0,15 0,05 1012 03 0 Liver 0,15 0,2 1012 04 0 Kidney 1,5 0,2 1012 05 0 Edible offals (other than liver and kidney) 0,05(*) 0,2 1012 99 0 Others (2) 0,05(*) 0,1 1013 00 0 (c) sheep 1013 01 0 Muscle 0,08 0,05 1013 02 0 Fat 0,2 0,05 1013 03 0 Liver 0,2 0,2 1013 04 0 Kidney 2 0,2 1013 05 0 Edible offals (other than liver and kidney) 0,05(*) 0,2 1013 99 0 Others (2) 0,05(*) 0,1 1014 00 0 (d) goat 1014 01 0 Muscle 0,08 0,05 1014 02 0 Fat 0,2 0,05 1014 03 0 Liver 0,2 0,2 1014 04 0 Kidney 2 0,2 1014 05 0 Edible offals (other than liver and kidney) 0,05(*) 0,2 1014 99 0 Others (2) 0,05(*) 0,1 1015 00 0 (e) equine 0,05(*) 1015 01 0 Muscle 0,05 1015 02 0 Fat 0,05 1015 03 0 Liver 0,2 30/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024(1) (2) (3) (4) 1015 04 0 Kidney 0,2 1015 05 0 Edible offals (other than liver and kidney) 0,2 1015 99 0 Others (2) 0,1 1016 00 0 (f) poultry 0,05(*) 0,1 1016 01 0 Muscle 1016 02 0 Fat 1016 03 0 Liver 1016 04 0 Kidney 1016 05 0 Edible offals (other than liver and kidney) 1016 99 0 Others (2) 1017 00 0 (g) other farmed terrestrial animals 0,05(*) 1017 01 0 Muscle 0,1 1017 02 0 Fat 0,1 1017 03 0 Liver 0,2 1017 04 0 Kidney 0,2 1017 05 0 Edible offals (other than liver and kidney) 0,2 1017 99 0 Others (2) 0,1 1020 00 0 Milk 0,05(*) 0,005(*) 1020 01 0 Cattle 1020 02 0 Sheep 1020 03 0 Goat 1020 04 0 Horse 1020 99 0 Others (2) 1030 00 0 Birds eggs 0,05(*) 0,05(*) 1030 01 0 Chicken 1030 02 0 Duck 1030 03 0 Geese 1030 04 0 Quail
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj 31/32 OJ L,
8.10.2024 EN(1) (2) (3) (4) 1030 99 0 Others (2) 1040 00 0 Honey and other apiculture products (7) 0,15 0,05(*) 1050 00 0 Amphibians and Reptiles 0,05(*) 0,05(*) 1060 00 0 Terrestrial invertebrate animals 0,05(*) 0,05(*) 1070 00 0 Wild terrestrial vertebrate animals 0,05(*) 0,05(*) PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD 1100 00 0 PRODUCTS (8) 1200 00 0 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) 1300 00 0 PROCESSED FOOD PRODUCTS (9) (*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.’
(3) in Annex IV, the following entries are added: ‘Chitosan Hydrolysed proteins Fat distillation residues Lavandulyl senecioate’.
32/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj EN OJ L,
8.10.2024