Date: 8-Oct-2024 Category: Not Applicable State: Union Government Country: Europe

Commission Regulation (EU) 2024/2612 of 7 October 2024 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chitosan, clopyralid, difenoconazole, fat distillation residues, flonicamid, hydrolysed proteins, and lavandulyl senecioate in or on certain products

Issued by European Commission · Directorate-General for Health and Food Safety

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Executive Summary & Key Takeaways

What it means

Commission Regulation (EU) 2024/2612 amends Annexes II, III, and IV to Regulation (EC) No 396/2005. This regulation concerns the maximum residue levels (MRLs) for certain substances, including chitosan, clopyralid, difenoconazole, fat distillation residues, flonicamid, hydrolysed proteins, and lavandulyl senecioate, in or on specific products.

Key Changes

The regulation modifies MRLs for flonicamid in various fruits, vegetables, pulses, oilseeds, cereals, and products of animal origin, as specified in the amended Annex II.
The regulation modifies MRLs for clopyralid and difenoconazole in various fruits, vegetables, pulses, oilseeds, cereals, and products of animal origin, as specified in the amended Annex III.
Chitosan, hydrolysed proteins, fat distillation residues and lavandulyl senecioate are added to Annex IV, indicating that no specific MRLs are required for these substances due to their low-risk nature and conditions of use that are not expected to pose a risk to consumers.

Impact Analysis

Stakeholders: Farmers and Agricultural Producers

Action Item: Review current pesticide usage and adjust practices to comply with the updated MRLs to avoid potential trade disruptions or penalties.

Stakeholders: Food Manufacturers and Processors

Action Item: Update product labels to reflect any changes in the use of the listed substances.

Stakeholders: Consumers

Action Item: No direct action is required. The regulation is designed to ensure food safety.

Stakeholders: Regulatory Agencies

Action Item: Update monitoring programs to include the revised MRLs. Communicate the changes to relevant stakeholders.

Stakeholders: Honey and Apiculture Products

Action Item: Review and adjust the MRL for clopyralid in honey.

Key Entities Referenced

Commission Implementing Regulation (EU) 2022/456: Regulation approving chitosan as a basic substance. European Commission: The governing body responsible for adopting the regulation. European Parliament and Council: The legislative bodies that enacted Regulation (EC) No 396/2005, which this regulation amends. Regulation (EC) No 396/2005: The primary regulation concerning maximum residue levels of pesticides in food and feed. European Food Safety Authority (EFSA): The authority responsible for assessing the applications and providing reasoned opinions on the proposed MRLs. Commission Implementing Regulation (EU) 2023/1755: Regulation renewing the approval of fat distillation residues as a low-risk active substance. Commission Implementing Regulation (EU) 2024/821: Regulation renewing the approval of hydrolysed proteins as a low-risk active substance. Commission Implementing Regulation (EU) 2020/646: Regulation approving lavandulyl senecioate as a low-risk active substance. Standing Committee on Plants, Animals, Food and Feed: The committee that provided an opinion in accordance with which the measures in this regulation were adopted.

Official Source Record View Original Source →

See Full Document Text

                Official Journal EN
of the European Union L series
2024/2612 8.10.2024
COMMISSION REGULATION (EU) 2024/2612
of 7 October 2024
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of
the Council as regards maximum residue levels for chitosan, clopyralid, difenoconazole, fat
distillation residues, flonicamid, hydrolysed proteins, and lavandulyl senecioate in or on certain
products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005on
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council
Directive 91/414/EEC(1), and in particular Article 5 and Article 14(1), point (a), thereof,
Whereas:
(1) For the active substance flonicamid, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC)
No 396/2005. For the active substances clopyralid and difenoconazole, MRLs were set in Part A of Annex III to that
Regulation. For chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate no specific MRLs
were set, nor were those substances included in Annex IV to that Regulation, so the default value laid down in
Article 18(1), point (b), thereof applies.
(2) As regards clopyralid, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a
modification of the existing MRLs was submitted for honey and other apiculture products. As regards
difenoconazole, such an application was submitted for rye and wheat. As regards flonicamid, such an application
was submitted for potatoes, lettuces and salad plants, spinaches and similar leaves, beans (without pods), cardoons,
celeries, Florence fennels and rhubarbs.
(3) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the
Member States concerned and the evaluation reports were forwarded to the Commission. The Commission
forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety
Authority (the ‘Authority’).
(4) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers
and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs(2). It forwarded its reasoned
opinions to the applicants, the Commission and the Member States and made them available to the public.
(5) As regards the MRLs for difenoconazole in wheat and rye, the Authority concluded that further consideration by risk
managers was required as the overall chronic exposure was considered provisional pending the submission of
confirmatory data on possible preferential metabolism/degradation of the four stereo isomers of difenoconazole in
plants and animals and the impact of isomerisation on the toxicity of difenoconazole. Since wheat and rye are
minor contributors to the overall chronic exposure, and as the Authority confirmed that exceedances are not to be
expected even assuming a possible shift in the ratio of its isomers, it is appropriate to establish the new MRL for
difenoconazole in wheat and rye at the level of 0,1 mg/kg proposed by the Authority.
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) EFSA 2024. Modification of the existing maximum residue level for clopyralid in honey. EFSA Journal, 22 (1), e8546. https://doi.org/
2903/j.efsa.2024.8546.
EFSA 2023. Modification of the existing maximum residue levels for difenoconazole in wheat and rye. EFSA Journal, 21(8), e08207.
https://doi.org/10.2903/j.efsa.2023.8207.
EFSA 2023. Modification of the existing maximum residue levels for flonicamid in various crops EFSA Journal, 22(1), e8545. https://
doi.org/10.2903/j.efsa.2024.8545.
ELI: http://data.europa.eu/eli/reg/2024/2612/oj 1/32EN
OJ L, 8.10.2024
(6) As regards all the other proposed modifications to MRLs for clopyralid, difenoconazole and flonicamid requested by
the applicants, the Authority concluded that all data requirements had been met and that such modifications were
acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European
consumer groups. The Authority took into account the most recent information on the toxicological properties of
those substances. Neither the lifetime exposure to those substances via consumption of all food products that may
contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the
acceptable daily intake or the acute reference dose is exceeded.
(7) Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of
Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.
(8) Chitosan is approved as a basic substance by Commission Implementing Regulation (EU) 2022/456(3). Fat
distillation residues and hydrolysed proteins have been renewed as low-risk active substances by Commission
Implementing Regulations (EU) 2023/1755(4)and (EU) 2024/821(5), respectively. Lavandulyl senecioate has been
approved as a low-risk active substance by Commission Implementing Regulation (EU) 2020/646(6). The
conditions of use of those substances are not expected to lead to the presence of residues in food or feed
commodities that may pose a risk to the consumer and, therefore, no MRLs are required. It is therefore appropriate
to include those substances in Annex IV to Regulation (EC) No 396/2005.
(9) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
(3) Commission Implementing Regulation (EU) 2022/456 of 21 March 2022 approving the basic substance chitosan in accordance with
Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products
on the market, and amending the Annex to Implementing Regulation (EU) No 540/2011 (OJ L 93, 22.3.2022, p. 138, ELI: http://data.
europa.eu/eli/reg_impl/2022/456/oj).
(4) Commission Implementing Regulation (EU) 2023/1755 of 11 September 2023 renewing the approval of the low-risk active substance
fat distillation residues in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and
amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 224, 12.9.2023, p. 18, ELI: http://data.europa.eu/eli/
reg_impl/2023/1755/2023-09-12).
(5) Commission Implementing Regulation (EU) 2024/821 of 8 March 2024 renewing the approval of the low-risk active substance
hydrolysed proteins in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending
Commission Implementing Regulation (EU) No 540/2011 (OJ L, 2024/821, 11.3.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/
821/oj).
(6) Commission Implementing Regulation (EU) 2020/646 of 13 May 2020 approving the active substance Lavandulyl senecioate as a low-
risk substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the
placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011
(OJ L 151, 14.5.2020, p. 3, ELI: http://data.europa.eu/eli/reg_impl/2020/646/oj).
2/32 ELI: http://data.europa.eu/eli/reg/2024/2612/ojEN
OJ L, 8.10.2024
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 October 2024.
For the Commission
The President
Ursula VON DER LEYEN
ELI: http://data.europa.eu/eli/reg/2024/2612/oj 3/32ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II, the columns for flonicamid is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply(a)
fo
mus(
dimacinolF
dna
ANFT
,dimacinolf
sa
desserpxe
GNFT
)R(
)dimacinolf
(1) (2) (3)
00 0 FRUITS, FRESH or FROZEN; TREE NUTS
00 0 Citrus fruits 0,15
01 0 Grapefruits
02 0 Oranges
03 0 Lemons
04 0 Limes
05 0 Mandarins
99 0 Others (2)
00 0 Tree nuts 0,06(*)
01 0 Almonds
02 0 Brazil nuts
03 0 Cashew nuts
04 0 Chestnuts
05 0 Coconuts
06 0 Hazelnuts/cobnuts
07 0 Macadamias
08 0 Pecans
09 0 Pine nut kernels
4/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3)
10 0 Pistachios
11 0 Walnuts
99 0 Others (2)
00 0 Pome fruits 0,3
01 0 Apples
02 0 Pears
03 0 Quinces
04 0 Medlars
05 0 Loquats/Japanese medlars
99 0 Others (2)
00 0 Stone fruits
01 0 Apricots 0,3
02 0 Cherries (sweet) 0,4
03 0 Peaches 0,4
04 0 Plums 0,3
99 0 Others (2) 0,03(*)
00 0 Berries and small fruits
00 0 (a) grapes 0,03(*)
01 0 Table grapes
02 0 Wine grapes
00 0 (b) strawberries 0,7
00 0 (c) cane fruits
01 0 Blackberries 1
02 0 Dewberries 0,03(*)
03 0 Raspberries (red and yellow) 1
99 0 Others (2) 0,03(*)
00 0 (d) other small fruits and berries
01 0 Blueberries 0,8
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
5/32
OJ
L,
10.2024
EN(1) (2) (3)
02 0 Cranberries 0,8
03 0 Currants (black, red and white) 0,8
04 0 Gooseberries (green, red and yellow) 0,8
05 0 Rose hips 0,7
06 0 Mulberries (black and white) 0,7
07 0 Azaroles/Mediterranean medlars 0,7
08 0 Elderberries 0,7
99 0 Others (2) 0,7
00 0 Miscellaneous fruitswith 0,03(*)
00 0 (a) edible peel
01 0 Dates
02 0 Figs
03 0 Table olives
04 0 Kumquats
05 0 Carambolas
06 0 Kaki/Japanese persimmons
07 0 Jambuls/jambolans
99 0 Others (2)
00 0 (b) inedible peel, small
01 0 Kiwi fruits (green, red, yellow)
02 0 Litchis/lychees
03 0 Passionfruits/maracujas
04 0 Prickly pears/cactus fruits
05 0 Star apples/cainitos
06 0 American persimmons/Virginia kaki
99 0 Others (2)
00 0 (c) inedible peel, large
01 0 Avocados
6/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3)
02 0 Bananas
03 0 Mangoes
04 0 Papayas
05 0 Granate apples/pomegranates
06 0 Cherimoyas
07 0 Guavas
08 0 Pineapples
09 0 Breadfruits
10 0 Durians
11 0 Soursops/guanabanas
99 0 Others (2)
00 0 VEGETABLES, FRESH or FROZEN
00 0 Root and tuber vegetables
00 0 (a) potatoes 0,2
00 0 (b) tropical root and tuber vegetables 0,03(*)
01 0 Cassava roots/manioc
02 0 Sweet potatoes
03 0 Yams
04 0 Arrowroots
99 0 Others (2)
00 0 (c) other root and tuber vegetables except sugar beets
01 0 Beetroots 0,3
02 0 Carrots 0,3
03 0 Celeriacs/turnip rooted celeries 0,3
04 0 Horseradishes 0,3
05 0 Jerusalem artichokes 0,3
06 0 Parsnips 0,3
07 0 Parsley roots/Hamburg roots parsley 0,3
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
7/32
OJ
L,
10.2024
EN(1) (2) (3)
08 0 Radishes 0,6
09 0 Salsifies 0,3
10 0 Swedes/rutabagas 0,3
11 0 Turnips 0,3
99 0 Others (2) 0,3
00 0 Bulb vegetables 0,03(*)
01 0 Garlic
02 0 Onions
03 0 Shallots
04 0 Spring onions/green onions and Welsh onions
99 0 Others (2)
00 0 Fruiting vegetables
00 0 (a) Solanaceae and Malvaceae
01 0 Tomatoes 0,5
02 0 Sweet peppers/bell peppers 0,3
03 0 Aubergines/eggplants 0,5
04 0 Okra/lady's fingers 0,03(*)
99 0 Others (2) 0,03(*)
00 0 (b) cucurbits with edible peel 0,5
01 0 Cucumbers
02 0 Gherkins
03 0 Courgettes
99 0 Others (2)
00 0 (c) cucurbits with inedible peel 0,4
01 0 Melons
02 0 Pumpkins
03 0 Watermelons
99 0 Others (2)
8/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3)
00 0 (d) sweet corn 0,03(*)
00 0 (e) other fruiting vegetables 0,03(*)
00 0 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
00 0 (a) flowering brassica 0,03(*)
01 0 Broccoli
02 0 Cauliflowers
99 0 Others (2)
00 0 (b) head brassica
01 0 Brussels sprouts 0,6
02 0 Head cabbages 0,5
99 0 Others (2) 0,03(*)
00 0 (c) leafy brassica 0,5
01 0 Chinese cabbages/pe-tsai
02 0 Kales
99 0 Others (2)
00 0 (d) kohlrabies 0,15
00 0 Leaf vegetables, herbs and edible flowers
00 0 (a) lettuces and salad plants 0,6
01 0 Lamb's lettuces/corn salads
02 0 Lettuces
03 0 Escaroles/broad-leaved endives
04 0 Cresses and other sprouts and shoots
05 0 Land cresses
06 0 Roman rocket/rucola
07 0 Red mustards
08 0 Baby leaf crops (including brassica species)
99 0 Others (2)
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
9/32
OJ
L,
10.2024
EN(1) (2) (3)
00 0 (b) spinaches and similar leaves 0,6
01 0 Spinaches
02 0 Purslanes
03 0 Chards/beet leaves
99 0 Others (2)
00 0 (c) grape leaves and similar species 0,03(*)
00 0 (d) watercresses 0,03(*)
00 0 (e) witloofs/Belgian endives 0,03(*)
00 0 (f) herbs and edible flowers 6
01 0 Chervil
02 0 Chives
03 0 Celery leaves
04 0 Parsley
05 0 Sage
06 0 Rosemary
07 0 Thyme
08 0 Basil and edible flowers
09 0 Laurel/bay leaves
10 0 Tarragon
99 0 Others (2)
00 0 Legume vegetables
01 0 Beans (with pods) 1,5
02 0 Beans (without pods) 0,7
03 0 Peas (with pods) 1,5
04 0 Peas (without pods) 0,7
05 0 Lentils 0,03(*)
99 0 Others (2) 0,03(*)
10/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3)
00 0 Stem vegetables
01 0 Asparagus 0,03(*)
02 0 Cardoons 0,3
03 0 Celeries 0,3
04 0 Florence fennels 0,3
05 0 Globe artichokes 0,03(*)
06 0 Leeks 0,03(*)
07 0 Rhubarbs 0,3
08 0 Bamboo shoots 0,03(*)
09 0 Palm hearts 0,03(*)
99 0 Others (2) 0,03(*)
00 0 Fungi, mosses and lichens 0,03(*)
01 0 Cultivated fungi
02 0 Wild fungi
99 0 Mosses and lichens
00 0 Algae and prokaryotes organisms 0,03(*)
00 0 PULSES 0,8
01 0 Beans
02 0 Lentils
03 0 Peas
04 0 Lupins/lupini beans
99 0 Others (2)
00 0 OILSEEDS AND OIL FRUITS
00 0 Oilseeds
01 0 Linseeds 0,06(*)
02 0 Peanuts/groundnuts 0,06(*)
03 0 Poppy seeds 0,06(*)
04 0 Sesame seeds 0,06(*)
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
11/32
OJ
L,
10.2024
EN(1) (2) (3)
05 0 Sunflower seeds 0,06(*)
06 0 Rapeseeds/canola seeds 0,06(*)
07 0 Soyabeans 0,06(*)
08 0 Mustard seeds 0,06(*)
09 0 Cotton seeds 0,2
10 0 Pumpkin seeds 0,06(*)
11 0 Safflower seeds 0,06(*)
12 0 Borage seeds 0,06(*)
13 0 Gold of pleasure seeds 0,06(*)
14 0 Hemp seeds 0,06(*)
15 0 Castor beans 0,06(*)
99 0 Others (2) 0,06(*)
00 0 Oil fruits 0,06(*)
01 0 Olives for oil production
02 0 Oil palms kernels
03 0 Oil palms fruits
04 0 Kapok
99 0 Others (2)
00 0 CEREALS
01 0 Barley 0,4
02 0 Buckwheat and other pseudocereals 0,03(*)
03 0 Maize/corn 0,03(*)
04 0 Common millet/proso millet 0,03(*)
05 0 Oat 0,4
06 0 Rice 0,03(*)
07 0 Rye 2
08 0 Sorghum 0,03(*)
09 0 Wheat 2
99 0 Others (2) 0,03(*)
12/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3)
00 0 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1(*)
00 0 Teas
00 0 Coffee beans
00 0 Herbal infusions from
00 0 (a) flowers
01 0 Chamomile
02 0 Hibiscus/roselle
03 0 Rose
04 0 Jasmine
05 0 Lime/linden
99 0 Others (2)
00 0 (b) leaves and herbs
01 0 Strawberry
02 0 Rooibos
03 0 Mate/maté
99 0 Others (2)
00 0 (c) roots
01 0 Valerian
02 0 Ginseng
99 0 Others (2)
00 0 (d) any other parts of the plant
00 0 Cocoa beans
00 0 Carobs/Saint John's breads
00 0 HOPS 3
00 0 SPICES
00 0 Seed spices 0,1(*)
01 0 Anise/aniseed
02 0 Black caraway/black cumin
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
13/32
OJ
L,
10.2024
EN(1) (2) (3)
03 0 Celery
04 0 Coriander
05 0 Cumin
06 0 Dill
07 0 Fennel
08 0 Fenugreek
09 0 Nutmeg
99 0 Others (2)
00 0 Fruit spices 0,1(*)
01 0 Allspice/pimento
02 0 Sichuan pepper
03 0 Caraway
04 0 Cardamom
05 0 Juniper berry
06 0 Peppercorn (black, green and white)
07 0 Vanilla
08 0 Tamarind
99 0 Others (2)
00 0 Bark spices 0,1(*)
01 0 Cinnamon
99 0 Others (2)
00 0 Root and rhizome spices
01 0 Liquorice 0,1(*)
02 0 Ginger (10)
03 0 Turmeric/curcuma 0,1(*)
04 0 Horseradish (11)
99 0 Others (2) 0,1(*)
14/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3)
00 0 Bud spices 0,1(*)
01 0 Cloves
02 0 Capers
99 0 Others (2)
00 0 Flower pistil spices 0,1(*)
01 0 Saffron
99 0 Others (2)
00 0 Aril spices 0,1(*)
01 0 Mace
99 0 Others (2)
00 0 SUGAR PLANTS 0,03(*)
01 0 Sugar beet roots
02 0 Sugar canes
03 0 Chicory roots
99 0 Others (2)
00 0 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
00 0 Commodities from
00 0 (a) swine
01 0 Muscle 0,15
02 0 Fat 0,05
03 0 Liver 0,2
04 0 Kidney 0,2
05 0 Edible offals (other than liver and kidney) 0,2
99 0 Others (2) 0,03
00 0 (b) bovine
01 0 Muscle 0,15
02 0 Fat 0,05
03 0 Liver 0,2
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
15/32
OJ
L,
10.2024
EN(1) (2) (3)
04 0 Kidney 0,2
05 0 Edible offals (other than liver and kidney) 0,2
99 0 Others (2) 0,04
00 0 (c) sheep
01 0 Muscle 0,15
02 0 Fat 0,05
03 0 Liver 0,2
04 0 Kidney 0,2
05 0 Edible offals (other than liver and kidney) 0,2
99 0 Others (2) 0,04
00 0 d) goat
01 0 Muscle 0,15
02 0 Fat 0,05
03 0 Liver 0,2
04 0 Kidney 0,2
05 0 Edible offals (other than liver and kidney) 0,2
99 0 Others (2) 0,04
00 0 (e) equine
01 0 Muscle 0,15
02 0 Fat 0,05
03 0 Liver 0,2
04 0 Kidney 0,2
05 0 Edible offals (other than liver and kidney) 0,2
99 0 Others (2) 0,04
00 0 (f) poultry
01 0 Muscle 0,1
02 0 Fat 0,05
03 0 Liver 0,1
16/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3)
04 0 Kidney 0,1
05 0 Edible offals (other than liver and kidney) 0,1
99 0 Others (2) 0,03
00 0 (g) other farmed terrestrial animals
01 0 Muscle 0,15
02 0 Fat 0,05
03 0 Liver 0,2
04 0 Kidney 0,2
05 0 Edible offals (other than liver and kidney) 0,2
99 0 Others (2) 0,04
00 0 Milk 0,15
01 0 Cattle
02 0 Sheep
03 0 Goat
04 0 Horse
99 0 Others (2)
00 0 Birds eggs 0,15
01 0 Chicken
02 0 Duck
03 0 Geese
04 0 Quail
99 0 Others (2)
00 0 Honey and other apiculture products (7) 0,05(*)
00 0 Amphibians and Reptiles 0,02(*)
00 0 Terrestrial invertebrate animals 0,02(*)
00 0 Wild terrestrial vertebrate animals 0,02(*)
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
17/32
OJ
L,
10.2024
EN(1) (2) (3)
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD
00 0
PRODUCTS (8)
00 0 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
00 0 PROCESSED FOOD PRODUCTS (9)
(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
(+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)
(R) The residue definition differs for the following combinations pesticide-code number: Flonicamid — code 1000 00 0, except code 1040 00 0: Sum of flonicamid and TFNA-AM, expressed as flonicamid’
(2) in Part A of Annex III, the columns for clopyralid and difenoconazole is are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply(a) dilarypolC
elozanoconefiD
(1) (2) (3) (4)
00 0 FRUITS, FRESH or FROZEN; TREE NUTS
00 0 Citrus fruits 0,5 0,6
01 0 Grapefruits
02 0 Oranges
03 0 Lemons
04 0 Limes
05 0 Mandarins
99 0 Others (2)
00 0 Tree nuts 0,5 0,05(*)
01 0 Almonds
02 0 Brazil nuts
18/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3) (4)
03 0 Cashew nuts
04 0 Chestnuts
05 0 Coconuts
06 0 Hazelnuts/cobnuts
07 0 Macadamias
08 0 Pecans
09 0 Pine nut kernels
10 0 Pistachios
11 0 Walnuts
99 0 Others (2)
00 0 Pome fruits 0,5 0,8
01 0 Apples
02 0 Pears
03 0 Quinces
04 0 Medlars
05 0 Loquats/Japanese medlars
99 0 Others (2)
00 0 Stone fruits 0,5
01 0 Apricots 0,7
02 0 Cherries (sweet) 0,3
03 0 Peaches 0,5
04 0 Plums 0,5
99 0 Others (2) 0,1
00 0 Berries and small fruits
00 0 (a) grapes 0,5 3
01 0 Table grapes
02 0 Wine grapes
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
19/32
OJ
L,
10.2024
EN(1) (2) (3) (4)
00 0 (b) strawberries 0,5 2
00 0 (c) cane fruits 0,5
01 0 Blackberries 1,5
02 0 Dewberries 0,1
03 0 Raspberries (red and yellow) 1,5
99 0 Others (2) 0,1
00 0 (d) other small fruits and berries
01 0 Blueberries 0,5 4
02 0 Cranberries 4 0,1
03 0 Currants (black, red and white) 0,5 0,2
04 0 Gooseberries (green, red and yellow) 0,5 0,1
05 0 Rose hips 0,5 0,1
06 0 Mulberries (black and white) 0,5 0,1
07 0 Azaroles/Mediterranean medlars 0,5 0,8
08 0 Elderberries 0,5 0,1
99 0 Others (2) 0,5 0,1
00 0 Miscellaneous fruitswith 0,5
00 0 (a) edible peel
01 0 Dates 0,1
02 0 Figs 0,1
03 0 Table olives 2
04 0 Kumquats 0,6
05 0 Carambolas 0,1
06 0 Kaki/Japanese persimmons 0,8
07 0 Jambuls/jambolans 0,1
99 0 Others (2) 0,1
00 0 (b) inedible peel, small
01 0 Kiwi fruits (green, red, yellow) 0,1
20/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3) (4)
02 0 Litchis/lychees 0,1
03 0 Passionfruits/maracujas 0,1
04 0 Prickly pears/cactus fruits 0,15
05 0 Star apples/cainitos 0,1
06 0 American persimmons/Virginia kaki 0,1
99 0 Others (2) 0,1
00 0 (c) inedible peel, large
01 0 Avocados 0,6
02 0 Bananas 0,1
03 0 Mangoes 0,1
04 0 Papayas 0,2
05 0 Granate apples/pomegranates 0,1
06 0 Cherimoyas 0,1
07 0 Guavas 0,1
08 0 Pineapples 0,1
09 0 Breadfruits 0,1
10 0 Durians 0,1
11 0 Soursops/guanabanas 0,1
99 0 Others (2) 0,1
00 0 VEGETABLES, FRESH or FROZEN
00 0 Root and tuber vegetables
00 0 (a) potatoes 0,5 0,1
00 0 (b) tropical root and tuber vegetables 1 0,1
01 0 Cassava roots/manioc
02 0 Sweet potatoes
03 0 Yams
04 0 Arrowroots
99 0 Others (2)
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
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OJ
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10.2024
EN(1) (2) (3) (4)
00 0 (c) other root and tuber vegetables except sugar beets
01 0 Beetroots 1 0,4
02 0 Carrots 0,5 0,4
03 0 Celeriacs/turnip rooted celeries 0,5 2
04 0 Horseradishes 0,5 0,4
05 0 Jerusalem artichokes 0,5 0,4
06 0 Parsnips 0,5 0,4
07 0 Parsley roots/Hamburg roots parsley 0,5 0,4
08 0 Radishes 0,5 0,4
09 0 Salsifies 0,5 0,4
10 0 Swedes/rutabagas 1,5 0,4
11 0 Turnips 1,5 0,4
99 0 Others (2) 0,5 0,4
00 0 Bulb vegetables
01 0 Garlic 0,5 0,5
02 0 Onions 0,5 0,5
03 0 Shallots 0,5 0,5
04 0 Spring onions/green onions and Welsh onions 0,7 9
99 0 Others (2) 0,5 0,5
00 0 Fruiting vegetables 0,5
00 0 (a) Solanaceae and Malvaceae
01 0 Tomatoes 2
02 0 Sweet peppers/bell peppers 0,9
03 0 Aubergines/eggplants 0,6
04 0 Okra/lady's fingers 0,6
99 0 Others (2) 0,6
00 0 (b) cucurbits with edible peel 0,3
01 0 Cucumbers
22/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
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10.2024(1) (2) (3) (4)
02 0 Gherkins
03 0 Courgettes
99 0 Others (2)
00 0 (c) cucurbits with inedible peel 0,2
01 0 Melons
02 0 Pumpkins
03 0 Watermelons
99 0 Others (2)
00 0 (d) sweet corn 0,05(*)
00 0 (e) other fruiting vegetables 0,6
00 0 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
00 0 (a) flowering brassica
01 0 Broccoli 1,5 1
02 0 Cauliflowers 3 0,2
99 0 Others (2) 0,5 0,08
00 0 (b) head brassica
01 0 Brussels sprouts 0,5 0,4
02 0 Head cabbages 3 0,3
99 0 Others (2) 0,5 0,3
00 0 (c) leafy brassica 2
01 0 Chinese cabbages/pe-tsai 1
02 0 Kales 1
99 0 Others (2) 0,5
00 0 (d) kohlrabies 0,5 0,05(*)
00 0 Leaf vegetables, herbs and edible flowers
00 0 (a) lettuces and salad plants 0,5
01 0 Lamb's lettuces/corn salads 7
02 0 Lettuces 4
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
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OJ
L,
10.2024
EN(1) (2) (3) (4)
03 0 Escaroles/broad-leaved endives 3
04 0 Cresses and other sprouts and shoots 4
05 0 Land cresses 4
06 0 Roman rocket/rucola 3
07 0 Red mustards 4
08 0 Baby leaf crops (including brassica species) 4
99 0 Others (2) 4
00 0 (b) spinaches and similar leaves
01 0 Spinaches 1 3
02 0 Purslanes 0,5 3
03 0 Chards/beet leaves 1 4
99 0 Others (2) 0,5 3
00 0 (c) grape leaves and similar species 0,5 0,05(*)
00 0 (d) watercresses 0,5 0,5
00 0 (e) witloofs/Belgian endives 0,5 4
00 0 (f) herbs and edible flowers 3
01 0 Chervil 10
02 0 Chives 4
03 0 Celery leaves 10
04 0 Parsley 10
05 0 Sage 4
06 0 Rosemary 4
07 0 Thyme 4
08 0 Basil and edible flowers 10
09 0 Laurel/bay leaves 4
10 0 Tarragon 4
99 0 Others (2) 4
24/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3) (4)
00 0 Legume vegetables 0,5
01 0 Beans (with pods) 1
02 0 Beans (without pods) 1
03 0 Peas (with pods) 1
04 0 Peas (without pods) 1
05 0 Lentils 0,05(*)
99 0 Others (2) 0,05(*)
00 0 Stem vegetables
01 0 Asparagus 0,5 0,05(*)
02 0 Cardoons 0,5 7
03 0 Celeries 0,5 7
04 0 Florence fennels 0,5 5
05 0 Globe artichokes 0,5 1,5
06 0 Leeks 0,7 0,6
07 0 Rhubarbs 0,5 5
08 0 Bamboo shoots 0,5 0,05(*)
09 0 Palm hearts 0,5 0,05(*)
99 0 Others (2) 0,5 0,05(*)
00 0 Fungi, mosses and lichens 0,5 0,05(*)
01 0 Cultivated fungi
02 0 Wild fungi
99 0 Mosses and lichens
00 0 Algae and prokaryotes organisms 0,5 0,05(*)
00 0 PULSES 0,5
01 0 Beans 0,06
02 0 Lentils 0,06
03 0 Peas 0,15
04 0 Lupins/lupini beans 0,06
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
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OJ
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10.2024
EN(1) (2) (3) (4)
99 0 Others (2) 0,06
00 0 OILSEEDS AND OIL FRUITS
00 0 Oilseeds
01 0 Linseeds 20 0,2
02 0 Peanuts/groundnuts 0,5 0,05(*)
03 0 Poppy seeds 0,5 0,05(*)
04 0 Sesame seeds 0,5 0,05(*)
05 0 Sunflower seeds 0,5 0,05(*)
06 0 Rapeseeds/canola seeds 0,5 0,5
07 0 Soyabeans 0,5 0,1
08 0 Mustard seeds 0,5 0,2
09 0 Cotton seeds 0,5 0,05(*)
10 0 Pumpkin seeds 0,5 0,05(*)
11 0 Safflower seeds 0,5 0,05(*)
12 0 Borage seeds 0,5 0,05(*)
13 0 Gold of pleasure seeds 0,5 0,05(*)
14 0 Hemp seeds 0,5 0,05(*)
15 0 Castor beans 0,5 0,05(*)
99 0 Others (2) 0,5 0,05(*)
00 0 Oil fruits 0,5
01 0 Olives for oil production 2
02 0 Oil palms kernels 0,05(*)
03 0 Oil palms fruits 0,05(*)
04 0 Kapok 0,05(*)
99 0 Others (2) 0,05(*)
00 0 CEREALS
01 0 Barley 2 0,3
02 0 Buckwheat and other pseudocereals 2 0,05(*)
26/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3) (4)
03 0 Maize/corn 2 0,05(*)
04 0 Common millet/proso millet 2 0,05(*)
05 0 Oat 3 0,05(*)
06 0 Rice 2 3
07 0 Rye 5 0,3
08 0 Sorghum 2 0,05(*)
09 0 Wheat 3 0,3
99 0 Others (2) 2 0,05(*)
00 0 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
00 0 Teas 0,5 0,05(*)
00 0 Coffee beans 0,5 0,05(*)
00 0 Herbal infusions from 5 20
00 0 (a) flowers
01 0 Chamomile
02 0 Hibiscus/roselle
03 0 Rose
04 0 Jasmine
05 0 Lime/linden
99 0 Others (2)
00 0 (b) leaves and herbs
01 0 Strawberry
02 0 Rooibos
03 0 Mate/maté
99 0 Others (2)
00 0 (c) roots
01 0 Valerian
02 0 Ginseng
99 0 Others (2)
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
27/32
OJ
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10.2024
EN(1) (2) (3) (4)
00 0 (d) any other parts of the plant
00 0 Cocoa beans 0,5 0,05(*)
00 0 Carobs/Saint John's breads 0,5 0,05(*)
00 0 HOPS 5 0,05(*)
00 0 SPICES
00 0 Seed spices 0,5 0,3
01 0 Anise/aniseed
02 0 Black caraway/black cumin
03 0 Celery
04 0 Coriander
05 0 Cumin
06 0 Dill
07 0 Fennel
08 0 Fenugreek
09 0 Nutmeg
99 0 Others (2)
00 0 Fruit spices 0,5 0,3
01 0 Allspice/pimento
02 0 Sichuan pepper
03 0 Caraway
04 0 Cardamom
05 0 Juniper berry
06 0 Peppercorn (black, green and white)
07 0 Vanilla
08 0 Tamarind
99 0 Others (2)
00 0 Bark spices 0,5 0,3
01 0 Cinnamon
28/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3) (4)
99 0 Others (2)
00 0 Root and rhizome spices
01 0 Liquorice 0,5 3
02 0 Ginger (10)
03 0 Turmeric/curcuma 0,5 3
04 0 Horseradish (11)
99 0 Others (2) 0,5 3
00 0 Bud spices 0,5 0,3
01 0 Cloves
02 0 Capers
99 0 Others (2)
00 0 Flower pistil spices 0,5 0,3
01 0 Saffron
99 0 Others (2)
00 0 Aril spices 0,5 0,3
01 0 Mace
99 0 Others (2)
00 0 SUGAR PLANTS
01 0 Sugar beet roots 1 0,2
02 0 Sugar canes 0,05(*) 0,05(*)
03 0 Chicory roots 0,05(*) 0,6
99 0 Others (2) 0,05(*) 0,05(*)
00 0 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
00 0 Commodities from
00 0 (a) swine
01 0 Muscle 0,05(*) 0,05
02 0 Fat 0,05 0,05
03 0 Liver 0,05 0,2
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
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10.2024
EN(1) (2) (3) (4)
04 0 Kidney 0,6 0,2
05 0 Edible offals (other than liver and kidney) 0,05(*) 0,2
99 0 Others (2) 0,05(*) 0,1
00 0 (b) bovine
01 0 Muscle 0,08 0,05
02 0 Fat 0,15 0,05
03 0 Liver 0,15 0,2
04 0 Kidney 1,5 0,2
05 0 Edible offals (other than liver and kidney) 0,05(*) 0,2
99 0 Others (2) 0,05(*) 0,1
00 0 (c) sheep
01 0 Muscle 0,08 0,05
02 0 Fat 0,2 0,05
03 0 Liver 0,2 0,2
04 0 Kidney 2 0,2
05 0 Edible offals (other than liver and kidney) 0,05(*) 0,2
99 0 Others (2) 0,05(*) 0,1
00 0 (d) goat
01 0 Muscle 0,08 0,05
02 0 Fat 0,2 0,05
03 0 Liver 0,2 0,2
04 0 Kidney 2 0,2
05 0 Edible offals (other than liver and kidney) 0,05(*) 0,2
99 0 Others (2) 0,05(*) 0,1
00 0 (e) equine 0,05(*)
01 0 Muscle 0,05
02 0 Fat 0,05
03 0 Liver 0,2
30/32
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
EN
OJ
L,
10.2024(1) (2) (3) (4)
04 0 Kidney 0,2
05 0 Edible offals (other than liver and kidney) 0,2
99 0 Others (2) 0,1
00 0 (f) poultry 0,05(*) 0,1
01 0 Muscle
02 0 Fat
03 0 Liver
04 0 Kidney
05 0 Edible offals (other than liver and kidney)
99 0 Others (2)
00 0 (g) other farmed terrestrial animals 0,05(*)
01 0 Muscle 0,1
02 0 Fat 0,1
03 0 Liver 0,2
04 0 Kidney 0,2
05 0 Edible offals (other than liver and kidney) 0,2
99 0 Others (2) 0,1
00 0 Milk 0,05(*) 0,005(*)
01 0 Cattle
02 0 Sheep
03 0 Goat
04 0 Horse
99 0 Others (2)
00 0 Birds eggs 0,05(*) 0,05(*)
01 0 Chicken
02 0 Duck
03 0 Geese
04 0 Quail
ELI:
http://data.europa.eu/eli/reg/2024/2612/oj
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10.2024
EN(1) (2) (3) (4)
99 0 Others (2)
00 0 Honey and other apiculture products (7) 0,15 0,05(*)
00 0 Amphibians and Reptiles 0,05(*) 0,05(*)
00 0 Terrestrial invertebrate animals 0,05(*) 0,05(*)
00 0 Wild terrestrial vertebrate animals 0,05(*) 0,05(*)
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD
00 0
PRODUCTS (8)
00 0 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
00 0 PROCESSED FOOD PRODUCTS (9)
(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
(+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.’
(3) in Annex IV, the following entries are added:
‘Chitosan
Hydrolysed proteins
Fat distillation residues
Lavandulyl senecioate’.
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