Commission Regulation (EU) 2024/2633 of 8 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products

Official Journal EN of the European Union L series 2024/2633 9.10.2024 COMMISSION REGULATION (EU) 2024/2633 of 8 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1), point (a), thereof, Whereas: (1) For azoxystrobin, famoxadone, flutriafol, mandipropamid, and mefentrifluconazole, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. (2) On 2 December 2023, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for the active substances azoxystrobin, famoxadone, flutriafol, mandipropamid, and mefentrifluconazole(2). (3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council(3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced. (4) The European Food Safety Authority (‘the Authority’) assessed the risks that those CXLs pose to consumers and published a scientific report(4). The Union presented reservations(5),(6),(7) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations, for which the Authority had (1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/2023-10-21. (2) Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F% 252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report% 252FREP23_CACe.pdf. (3) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj). (4) EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111. (5) European Union comments on Codex CX/PR 23/54/5-Add.1: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites% 252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf. (6) Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who- codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings% 252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf. (7) Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites% 252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf. ELI: http://data.europa.eu/eli/reg/2024/2633/oj 1/19EN OJ L, 9.10.2024 identified a potential consumer health risk in its scientific report: famoxadone in ‘bulb onions, subgroup of’, ‘cane berries, subgroup of’, ‘fruiting vegetables, cucurbits-cucumbers and summer squashes, subgroup of’, ‘peppers chili’ and ‘peppers sweet-including pimento or pimiento’; mandipropamid in ‘bulb onions, subgroup of’, ‘eggplants, subgroup of’, and ‘ginseng, dried, including red ginseng’; for mefentrifluconazole in ‘mammalian edible offal’, ‘eggs’, ‘mammalian fats except milk fats’, ‘meat from mammals other than marine mammals’, ‘milks’, ‘pome fruits, group of’, ‘edible offal of poultry’, ‘poultry fats’, and ‘poultry meat’. (5) The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for certain CXLs for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs for the pesticide/product combinations concerned. (6) As regards mandipropamid in courgettes, during the review of all MRLs for that active substance in accordance with Article 12 of Regulation (EC) No 396/2005, the Authority identified some information on residue trials for courgettes as unavailable(4). The available information was sufficient for the Authority to propose an MRL of 0,2 mg/kg that is safe for consumers and the data gap was indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs. As the new CXL of 0,2 mg/kg for mandipropamid in ‘fruiting vegetables, cucurbits – cucumbers and summer squashes (subgroup)’ with edible peel, which applies to cucumbers, gherkins, courgettes, and ‘cucurbits with edible peel, others’, was fully supported by data, and the Union did not present a reservation to the Codex Committee on Pesticides Residues on it, the data gap concerning residue trials for mandipropamid in courgettes can be considered sufficiently addressed. (7) In addition, as regards mandipropamid in radish leaves, an application requesting a modification of the existing MRL was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005. (8) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, that application was evaluated by the Member States concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report, and the supporting dossier to the Authority. (9) The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinion on the proposed MRL(8). It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public. (10) As regards mandipropamid in radish leaves, the Authority concluded that further consideration by risk managers was required on how to implement the proposed MRL. While radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 and classified under the subgroup of kales, residues of mandipropamid in radish leaves derive from the use of that substance on radishes and not on kales. As a different MRL is set for mandipropamid in kales, based on uses of that substance on that crop, it is not appropriate to establish the new MRL of 50 mg/kg proposed by the Authority for mandipropamid in radish leaves to the whole subgroup of kales. Therefore, that MRL should apply to mandipropamid in radish leaves only. (11) Based on the scientific report and on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable. (12) Regulation (EC) No 396/2005 should therefore be amended accordingly. (8) EFSA 2023. Modification of the existing maximum residue level for mandipropamid in radish leaves. EFSA journal, 21 (12): e8421. https://doi.org/10.2903/j.efsa.2023.8421. 2/19 ELI: http://data.europa.eu/eli/reg/2024/2633/ojEN OJ L, 9.10.2024 (13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 8 October 2024. For the Commission The President Ursula VON DER LEYEN ELI: http://data.europa.eu/eli/reg/2024/2633/oj 3/19ANNEX In Annex II to Regulation (EC) No 396/2005, the columns for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply(a) nibortsyxozA )F( enodaxomaF lofairtulF yna( dimaporpidnaM tneutitsnoc fo oitar )sremosi elozanoculfirtnefeM (1) (2) (3) (4) (5) (6) (7) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0110000 Citrus fruits 15 0,01(*) 0,01(*) 0110010 Grapefruits 0,2 0,5 0110020 Oranges 0,4 1 0110030 Lemons 0,5 1,5 0110040 Limes 0,5 1,5 0110050 Mandarins 0,5 1,5 0110990 Others (2) 0,5 0,5 0120000 Tree nuts 0,01(*) 0,01(*) 0,06 0120010 Almonds 0,01 0,8 0120020 Brazil nuts 0,01 0,02(*) 0120030 Cashew nuts 0,01 0,02(*) 0120040 Chestnuts 0,01 0,02(*) 0120050 Coconuts 0,01 0,02(*) 0120060 Hazelnuts/cobnuts 0,01 0,02(*) 0120070 Macadamias 0,01 0,02(*) 0120080 Pecans 0,01 0,02(*) 0120090 Pine nut kernels 0,01 0,02(*) 0120100 Pistachios 1 0,02(*) 4/19 ELI: http://data.europa.eu/eli/reg/2024/2633/oj EN OJ L, 9.10.2024(1) (2) (3) (4) (5) (6) (7) 0120110 Walnuts 0,01 0,02(*) 0120990 Others (2) 0,01 0,02(*) 0130000 Pome fruits 0,01(*) 0,01(*) 0,4 0,01(*) 0,4 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others (2) 0140000 Stone fruits 2 0,01(*) 0,01(*) 0140010 Apricots 0,01(*) 2 0140020 Cherries (sweet) 1 5 0140030 Peaches 0,6 2 0140040 Plums 0,4 1,5 0140990 Others (2) 0,01(*) 0,01(*) 0150000 Berries and small fruits 0151000 (a) grapes 3 2 0151010 Table grapes 0,01(*) 0,8 0,9 0151020 Wine grapes 2 1,5 2 0152000 (b) strawberries 10 0,01(*) 1,5 0,01(*) 2 0153000 (c) cane fruits 5 0,01(*) 0,01(*) 0,01(*) 3 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others (2) 0154000 (d) other small fruits and berries 0,01(*) 0,01(*) 0,01(*) 0154010 Blueberries 5 5 0154020 Cranberries 0,5 2 ELI: http://data.europa.eu/eli/reg/2024/2633/oj 5/19 OJ L, 9.10.2024 EN(1) (2) (3) (4) (5) (6) (7) 0154030 Currants (black, red and white) 5 5 0154040 Gooseberries (green, red and yellow) 5 5 0154050 Rose hips 5 5 0154060 Mulberries (black and white) 5 2 0154070 Azaroles/Mediterranean medlars 5 2 0154080 Elderberries 5 5 0154990 Others (2) 5 2 0160000 Miscellaneous fruitswith 0,01(*) 0161000 (a) edible peel 0,01(*) 0161010 Dates 0,01(*) 0,01(*) 0,01(*) 0161020 Figs 0,01(*) 0,01(*) 0,01(*) 0161030 Table olives 0,01(*) 0,01(*) 2 0161040 Kumquats 0,01(*) 0,5 1,5 0161050 Carambolas 0,1 0,01(*) 0,01(*) 0161060 Kaki/Japanese persimmons 0,01(*) 0,01(*) 0,2 0161070 Jambuls/jambolans 0,01(*) 0,01(*) 0,01(*) 0161990 Others (2) 0,01(*) 0,01(*) 0,01(*) 0162000 (b) inedible peel, small 0,01(*) 0,01(*) 0,01(*) 0162010 Kiwi fruits (green, red, yellow) 0,01(*) 0162020 Litchis/lychees 0,01(*) 0162030 Passionfruits/maracujas 4 0162040 Prickly pears/cactus fruits 0,3 0162050 Star apples/cainitos 0,01(*) 0162060 American persimmons/Virginia kaki 0,01(*) 0162990 Others (2) 0,01(*) 0163000 (c) inedible peel, large 0163010 Avocados 0,01(*) 0,01(*) 0,01(*) 1 0163020 Bananas 2 0,3 0,01(*) 1,5 6/19 ELI: http://data.europa.eu/eli/reg/2024/2633/oj EN OJ L, 9.10.2024(1) (2) (3) (4) (5) (6) (7) 0163030 Mangoes 4 0,01(*) 0,01(*) 0,6 0163040 Papayas 4 0,01(*) 0,8 0,5 0163050 Granate apples/pomegranates 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0163060 Cherimoyas 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0163070 Guavas 0,2 0,01(*) 0,01(*) 0,01(*) 0163080 Pineapples 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0163090 Breadfruits 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0163100 Durians 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0163110 Soursops/guanabanas 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0163990 Others (2) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0200000 VEGETABLES, FRESH or FROZEN 0210000 Root and tuber vegetables 0,01(*) 0211000 (a) potatoes 7 0,02 0,1(+) 0,05 0212000 (b) tropical root and tuber vegetables 1 0,01(*) 0,01(*) 0,05 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0,01(*) 0213010 Beetroots 1 0,1(+) 0,5 0213020 Carrots 1 0,01(*) 0,5 0213030 Celeriacs/turnip rooted celeries 1 0,01(*) 0,5 0213040 Horseradishes 1 0,01(*) 0,5 0213050 Jerusalem artichokes 1 0,01(*) 0,1 0213060 Parsnips 1 0,01(*) 0,5 0213070 Parsley roots/Hamburg roots parsley 1 0,01(*) 0,5 0213080 Radishes 1,5 0,3(+) 0,5 ELI: http://data.europa.eu/eli/reg/2024/2633/oj 7/19 OJ L, 9.10.2024 EN(1) (2) (3) (4) (5) (6) (7) 0213090 Salsifies 1 0,01(*) 0,5 0213100 Swedes/rutabagas 1 0,01(*) 0,5 0213110 Turnips 1 0,01(*) 0,5 0213990 Others (2) 1 0,01(*) 0,5 0220000 Bulb vegetables 10 0,01(*) 0,01(*) 0220010 Garlic 0,01(*) 0,2 0220020 Onions 0,1(+) 0,2 0220030 Shallots 0,01(*) 0,2 0220040 Spring onions/green onions and Welsh onions 7(+) 4 0220990 Others (2) 0,01(*) 0,01(*) 0230000 Fruiting vegetables 0231000 (a) Solanaceae and Malvaceae 3 0231010 Tomatoes 2 0,8 3(+) 0,7 0231020 Sweet peppers/bell peppers 0,01(*) 1 1 1,5 0231030 Aubergines/eggplants 0,01(*) 0,01(*) 3 1,5 0231040 Okra/lady's fingers 0,01(*) 0,01(*) 0,01(*) 1,5 0231990 Others (2) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0232000 (b) cucurbits with edible peel 1 0,15 0,2 0,3 0232010 Cucumbers 0,2 0232020 Gherkins 0,01(*) 0232030 Courgettes 0,2 (+) 0232990 Others (2) 0,01(*) 0233000 (c) cucurbits with inedible peel 1 0,01(*) 0,3 0,5 0233010 Melons 0,5 0233020 Pumpkins 0,4 0233030 Watermelons 0,4 0233990 Others (2) 0,3 8/19 ELI: http://data.europa.eu/eli/reg/2024/2633/oj EN OJ L, 9.10.2024(1) (2) (3) (4) (5) (6) (7) 0234000 (d) sweet corn 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,04 0239000 (e) other fruiting vegetables 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01(*) 0,01(*) 0241000 (a) flowering brassica 5 0,7 0241010 Broccoli 2 0241020 Cauliflowers 0,3 0241990 Others (2) 0,01(*) 0242000 (b) head brassica 5 0242010 Brussels sprouts 0,2 0,4 0242020 Head cabbages 3 0,04 0242990 Others (2) 0,01(*) 0,01(*) 0243000 (c) leafy brassica 6 25 0,01(*) 0243010 Chinese cabbages/pe-tsai 0243020 Kales (+) 0243990 Others (2) 0244000 (d) kohlrabies 5 0,1 0,01(*) 0250000 Leaf vegetables, herbs and edible flowers 0251000 (a) lettuces and salad plants 10 0,01(*) 25 0251010 Lamb's lettuces/corn salads 0,01(*) 0,01(*) 0251020 Lettuces 1,5 0,01(*) 0251030 Escaroles/broad-leaved endives 0,01(*) 0,01(*) 0251040 Cresses and other sprouts and shoots 0,01(*) 0,01(*) 0251050 Land cresses 0,01(*) 0,01(*) 0251060 Roman rocket/rucola 0,01(*) 7 0251070 Red mustards 0,01(*) 0,01(*) 0251080 Baby leaf crops (including brassica species) 0,01(*) 7 0251990 Others (2) 0,01(*) 0,01(*) ELI: http://data.europa.eu/eli/reg/2024/2633/oj 9/19 OJ L, 9.10.2024 EN(1) (2) (3) (4) (5) (6) (7) 0252000 (b) spinaches and similar leaves 15 0,01(*) 0,01(*) 25 0252010 Spinaches 7 0252020 Purslanes 0,01(*) 0252030 Chards/beet leaves 0,01(*) 0252990 Others (2) 0,01(*) 0253000 (c) grape leaves and similar species 0,01(*) 0,01(*) 0,01(*) 25 0,01(*) 0254000 (d) watercresses 0,01(*) 0,01(*) 0,01(*) 25 0,01(*) 0255000 (e) witloofs/Belgian endives 0,3 0,01(*) 0,01(*) 0,15 0,01(*) 0256000 (f) herbs and edible flowers 70 0,02(*) 0,02(*) 30 7 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0260000 Legume vegetables 3 0,01(*) 0,01(*) 0260010 Beans (with pods) 1 0,05 0260020 Beans (without pods) 0,01(*) 0,04 0260030 Peas (with pods) 0,01(*) 0,15 0260040 Peas (without pods) 0,3 0,08 0260050 Lentils 0,01(*) 0,01(*) 0260990 Others (2) 0,01(*) 0,01(*) 10/19 ELI: http://data.europa.eu/eli/reg/2024/2633/oj EN OJ L, 9.10.2024(1) (2) (3) (4) (5) (6) (7) 0270000 Stem vegetables 0,01(*) 0,01(*) 0270010 Asparagus 0,01(*) 0,01(*) 0,01(*) 0270020 Cardoons 15 0,01(*) 3 0270030 Celeries 15 20 3 0270040 Florence fennels 10 0,01(*) 3 0270050 Globe artichokes 5 0,3 0,7 0270060 Leeks 10 0,01(*) 0,01(*) 0270070 Rhubarbs 0,6 0,01(*) 3 0270080 Bamboo shoots 0,01(*) 0,01(*) 0,01(*) 0270090 Palm hearts 0,01(*) 0,01(*) 0,01(*) 0270990 Others (2) 0,01(*) 0,01(*) 0,01(*) 0280000 Fungi, mosses and lichens 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0300000 PULSES 0,15 0,01(*) 0,01(*) 0,01(*) 0300010 Beans 0,07 0300020 Lentils 1,5 0300030 Peas 0,2 0300040 Lupins/lupini beans 0,2 0300990 Others (2) 0,2 0400000 OILSEEDS AND OIL FRUITS 0,01(*) 0,01(*) 0401000 Oilseeds 0401010 Linseeds 0,4 0,02(*) 1 0401020 Peanuts/groundnuts 0,2 0,15 0,01(*) 0401030 Poppy seeds 0,5 0,02(*) 1 0401040 Sesame seeds 0,01(*) 0,02(*) 1 ELI: http://data.europa.eu/eli/reg/2024/2633/oj 11/19 OJ L, 9.10.2024 EN(1) (2) (3) (4) (5) (6) (7) 0401050 Sunflower seeds 0,5 0,02(*) 0,15 0401060 Rapeseeds/canola seeds 0,7 0,5 1 0401070 Soyabeans 0,5 0,4 0,4 0401080 Mustard seeds 0,5 0,02(*) 1 0401090 Cotton seeds 0,7 0,5 0,2 0401100 Pumpkin seeds 0,01(*) 0,02(*) 0,01(*) 0401110 Safflower seeds 0,4 0,02(*) 0,15 0401120 Borage seeds 0,4 0,02(*) 1 0401130 Gold of pleasure seeds 0,5 0,02(*) 1 0401140 Hemp seeds 0,01(*) 0,02(*) 0,01(*) 0401150 Castor beans 0,01(*) 0,02(*) 0,01(*) 0401990 Others (2) 0,01(*) 0,02(*) 0,01(*) 0402000 Oil fruits 0,02(*) 0402010 Olives for oil production 0,01(*) 3 0402020 Oil palms kernels 0,01(*) 0,01(*) 0402030 Oil palms fruits 0,03 0,01(*) 0402040 Kapok 0,01(*) 0,01(*) 0402990 Others (2) 0,01(*) 0,01(*) 0500000 CEREALS 0,01(*) 0500010 Barley 1,5 0,2 1,5 3 0500020 Buckwheat and other pseudocereals 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0500030 Maize/corn 0,02 0,01(*) 0,01(*) 0,01(*) 0500040 Common millet/proso millet 0,01(*) 0,01(*) 0,01(*) 2 0500050 Oat 1,5 0,01(*) 0,01(*) 0,6 0500060 Rice 5 0,01(*) 0,01(*) 1,5 0500070 Rye 0,5 0,01(*) 0,01(*) 0,4 0500080 Sorghum 10 0,01(*) 1,5 2 0500090 Wheat 0,5 0,1 0,15 0,4 12/19 ELI: http://data.europa.eu/eli/reg/2024/2633/oj EN OJ L, 9.10.2024(1) (2) (3) (4) (5) (6) (7) 0500990 Others (2) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*) 0610000 Teas 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0620000 Coffee beans 0,03 0,15 0,05(*) 0,4 0630000 Herbal infusions from 0,05(*) 0,05(*) 0631000 (a) flowers 60 0,05(*) 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632000 (b) leaves and herbs 60 0,05(*) 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0,3 0633010 Valerian 0,05(*) 0633020 Ginseng 0,5 0633990 Others (2) 0,05(*) 0639000 (d) any other parts of the plant 0,05(*) 0,05(*) 0640000 Cocoa beans 0,05(*) 0,05(*) 0,06 0,05(*) 0650000 Carobs/Saint John's breads 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0700000 HOPS 40 50 20 90 15 0800000 SPICES 0810000 Seed spices 0,3 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0810010 Anise/aniseed ELI: http://data.europa.eu/eli/reg/2024/2633/oj 13/19 OJ L, 9.10.2024 EN(1) (2) (3) (4) (5) (6) (7) 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0,3 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0830010 Cinnamon 0830990 Others (2) 0840000 Root and rhizome spices 0840010 Liquorice 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0840020 Ginger (10) 0840030 Turmeric/curcuma 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0840040 Horseradish (11) 0840990 Others (2) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 14/19 ELI: http://data.europa.eu/eli/reg/2024/2633/oj EN OJ L, 9.10.2024(1) (2) (3) (4) (5) (6) (7) 0850000 Bud spices 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0870010 Mace 0870990 Others (2) 0900000 SUGAR PLANTS 0,01(*) 0,01(*) 0900010 Sugar beet roots 5 0,02 0,06 0900020 Sugar canes 0,05 0,01(*) 1,5 0900030 Chicory roots 1 0,01(*) 0,5 0900990 Others (2) 0,01(*) 0,01(*) 0,01(*) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Commodities from 1011000 (a) swine (+) 1011010 Muscle 0,01(*)(+) 0,05 0,01(*) 0,01(*) 0,01(*) 1011020 Fat 0,05(+) 0,5 0,02 0,02 0,01(*) 1011030 Liver 0,07(+) 0,5 1 0,01(*) 0,02 1011040 Kidney 0,07(+) 0,5 1 0,01(*) 0,01(*) 1011050 Edible offals (other than liver and kidney) 0,07(+) 0,5 1 0,01(*) 0,01(*) 1011990 Others (2) 0,01(*)(+) 0,01(*) 0,01(*) 0,01(*) 0,02 1012000 (b) bovine (+) 1012010 Muscle 0,01(*)(+) 0,05 0,01(*) 0,01(*) 0,04 1012020 Fat 0,05(+) 0,5 0,02 0,02 0,2 1012030 Liver 0,07(+) 0,5 1 0,01(*) 0,4 ELI: http://data.europa.eu/eli/reg/2024/2633/oj 15/19 OJ L, 9.10.2024 EN(1) (2) (3) (4) (5) (6) (7) 1012040 Kidney 0,07(+) 0,5 1 0,01(*) 0,15 1012050 Edible offals (other than liver and kidney) 0,07(+) 0,5 1 0,01(*) 0,1 1012990 Others (2) 0,01(*)(+) 0,01(*) 0,01(*) 0,01(*) 0,4 1013000 (c) sheep (+) 1013010 Muscle 0,01(*)(+) 0,05 0,01(*) 0,01(*) 0,06 1013020 Fat 0,05(+) 0,5 0,02 0,02 0,4 1013030 Liver 0,07(+) 0,5 1 0,01(*) 0,7 1013040 Kidney 0,07(+) 0,5 1 0,01(*) 0,3 1013050 Edible offals (other than liver and kidney) 0,07(+) 0,5 1 0,01(*) 0,3 1013990 Others (2) 0,01(*)(+) 0,01(*) 0,01(*) 0,01(*) 0,7 1014000 d) goat (+) 1014010 Muscle 0,01(*)(+) 0,05 0,01(*) 0,01(*) 0,06 1014020 Fat 0,05(+) 0,5 0,02 0,02 0,4 1014030 Liver 0,07(+) 0,5 1 0,01(*) 0,7 1014040 Kidney 0,07(+) 0,5 1 0,01(*) 0,3 1014050 Edible offals (other than liver and kidney) 0,07(+) 0,5 1 0,01(*) 0,3 1014990 Others (2) 0,01(*)(+) 0,01(*) 0,01(*) 0,01(*) 0,7 1015000 (e) equine 1015010 Muscle 0,01(*) 0,05 0,01(*) 0,01(*) 0,04 1015020 Fat 0,05 0,5 0,02 0,02 0,2 1015030 Liver 0,07 0,5 1 0,01(*) 0,4 1015040 Kidney 0,07 0,5 1 0,01(*) 0,1 1015050 Edible offals (other than liver and kidney) 0,07 0,5 1 0,01(*) 0,1 1015990 Others (2) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,4 1016000 (f) poultry 0,01(*)(+) 0,01(*) 0,01(*) 1016010 Muscle (+) 0,01(*) 0,015 1016020 Fat (+) 0,03 0,03 1016030 Liver (+) 0,03 0,03 16/19 ELI: http://data.europa.eu/eli/reg/2024/2633/oj EN OJ L, 9.10.2024(1) (2) (3) (4) (5) (6) (7) 1016040 Kidney (+) 0,03 0,03 1016050 Edible offals (other than liver and kidney) (+) 0,03 0,03 1016990 Others (2) (+) 0,01(*) 0,03 1017000 (g) other farmed terrestrial animals 0,01(*) 1017010 Muscle 0,01(*) 0,05 0,01(*) 0,01(*) 1017020 Fat 0,05 0,5 0,02 0,02 1017030 Liver 0,07 0,5 1 0,01(*) 1017040 Kidney 0,07 0,5 1 0,01(*) 1017050 Edible offals (other than liver and kidney) 0,07 0,5 1 0,01(*) 1017990 Others (2) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 1020000 Milk 0,01(*)(+) 0,03 0,01(*) 0,01(*) 1020010 Cattle (+) 0,03 1020020 Sheep (+) 0,04 1020030 Goat (+) 0,04 1020040 Horse (+) 0,02 1020990 Others (2) (+) 0,01(*) 1030000 Birds eggs 0,01(*)(+) 0,01(*) 0,01(*) 0,01(*) 0,015 1030010 Chicken (+) 1030020 Duck (+) 1030030 Geese (+) 1030040 Quail (+) 1030990 Others (2) (+) 1040000 Honey and other apiculture products (7) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 1050000 Amphibians and Reptiles 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 1060000 Terrestrial invertebrate animals 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 1070000 Wild terrestrial vertebrate animals 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) ELI: http://data.europa.eu/eli/reg/2024/2633/oj 17/19 OJ L, 9.10.2024 EN(1) (2) (3) (4) (5) (6) (7) PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER 1100000 MARINE AND FRESHWATER FOOD PRODUCTS (8) PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED 1200000 PRODUCTION (8) 1300000 PROCESSED FOOD PRODUCTS (9) (*) Indicates lower limit of analytical determination (a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Azoxystrobin The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 18/19 ELI: http://data.europa.eu/eli/reg/2024/2633/oj EN OJ L, 9.10.20241016990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Famoxadone (F) (F) Fat soluble Mandipropamid (any ratio of constituent isomers) The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 January 2026, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes 0213010 Beetroots 0213080 Radishes The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it. 0220020 Onions 0220040 Spring onions/green onions and Welsh onions The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes 0232030 Courgettes For radish leaves the MRL of 50 mg/kg applies 0243020 Kales’ ELI: http://data.europa.eu/eli/reg/2024/2633/oj 19/19 OJ L, 9.10.2024 EN