Commission Regulation (EU) 2024/2640 of 9 October 2024 amending and correcting Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, difluoroacetic acid (DFA), fluopyram and flupyradifurone in or on certain products

Official Journal EN of the European Union L series 2024/2640 10.10.2024 COMMISSION REGULATION (EU) 2024/2640 of 9 October 2024 amending and correcting Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, difluoroacetic acid (DFA), fluopyram and flupyradifurone in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1), point (a), thereof, Whereas: (1) For the active substances 1,4-dimethylnaphthalene, difluoroacetic acid (DFA), fluopyram and flupyradifurone, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. (2) As regards 1,4-dimethylnaphthalene, an application was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL in potatoes. In addition, the applicant submitted information, previously unavailable during the review of the MRLs for this substance conducted pursuant to Article 12 of Regulation (EC) No 396/2005, on the nature of the residue in processed commodities for potatoes and on analytical methods for products of animal origin. (3) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the Member State concerned evaluated that application and forwarded the evaluation report to the Commission. In the evaluation report, the Member State assessed the livestock dietary burden taking into account the livestock intake of commodities produced from potatoes and proposed lowering some of the existing MRLs for 1,4-dimethylnaphthalene in products of animal origin from mammals and raising the MRLs for that substance in ‘commodities from poultry’ and ‘bird eggs’. (4) The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report. It examined in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs(2). It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public. (5) As regards the previously unavailable information submitted by the applicant on the nature of the residue in processed commodities for potatoes and on analytical methods for products of animal origin, the Authority concluded that these data gaps were sufficiently addressed. (6) Therefore, for potatoes and products of animal origin, the requirement to submit additional information should be deleted from Annex II to Regulation (EC) No 396/2005. (1) OJ L 70, 16.3.2005, p. 1, ELI: https://data.europa.eu/eli/reg/2005/396/oj. (2) EFSA 2023. Modification of the existing maximum residue levels for 1,4-dimethylnaphthalene in potatoes (EFSA Journal 2023, 21(8), 1–37, https://doi.org/10.2903/j.efsa.2023.8190). ELI: http://data.europa.eu/eli/reg/2024/2640/oj 1/27EN OJ L, 10.10.2024 (7) As regards the modifications to the MRLs for 1,4-dimethylnaphthalene in potatoes, swine fat, swine others, ‘commodities from bovine’, sheep muscle, sheep fat, sheep liver, sheep edible offals (other than liver and kidney), sheep others, goat muscle, goat fat, goat liver, goat edible offals (other than liver and kidney), goat others, ‘commodities from equine’, ‘commodities from poultry’, ‘milk’ and ‘bird eggs’ requested by the applicant, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded. (8) In its reasoned opinion, the Authority did not recommend specific MRLs for the categories ‘edible offals (other than liver and kidney)’ of the various groups of animal products. (9) To ensure that those MRLs are established at a realistic level, it is appropriate to set them at the highest MRL applicable to one of the products within that same product group. (10) In its reasoned opinion, the Authority did not recommend specific MRLs for the group ‘commodities from other farmed terrestrial animals’. (11) Since those MRLs are usually set at the same values as for the ruminant species group with the lowest MRLs, it is appropriate to set those MRLs at the same level as the MRLs for the group ‘commodities from bovine’. (12) As regards fluopyram, an application was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL for fluopyram in pumpkin seeds. (13) For that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure(3), to set an MRL based on residue trials on rapeseeds/canola seeds. (14) The Authority assessed residue trials on rapeseeds/canola seeds in the framework of the review of the existing MRLs for fluopyram and gave a reasoned opinion on the proposed MRL(4). That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on rapeseeds/ canola seeds to pumpkin seeds, in line with the Technical Guidelines on extrapolation of MRL(5), it is unnecessary to request the Authority to provide a reasoned opinion on pumpkin seeds specifically. (15) It is therefore appropriate to set the MRL for fluopyram in pumpkin seeds at 0,4 mg/kg on the basis of the residue trials performed on rapeseeds/canola seeds. (16) As regards DFA and flupyradifurone, two applications were submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs for ‘citrus fruits’, cherries (sweet), ‘cane fruits’, ‘other small fruits and berries’, ‘leafy brassica’, ‘herbs and edible flowers’, sunflower seeds, barley, maize/corn, common millet/proso millet, oat, rye, wheat, sugar beet roots, chicory roots and honey. Those applications also requested setting import tolerances for those substances used in Australia, Brazil and the United States on other citrus fruits, macadamias, ‘stone fruits’, avocados, mangoes, papayas, asparagus, sesame seeds, sunflower seeds, barley, maize/ corn, common millet/proso millet, oat, rye and wheat pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. The applicants provided data showing that the uses of DFA and flupyradifurone on those crops that are authorised in Australia, Brazil and the United States lead to residues exceeding the MRLs set in Regulation (EC) No 396/2005 and that higher MRLs are needed to avoid trade barriers when importing these crops. (3) Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1). (4) EFSA 2020. Reasoned opinion on the review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005 (EFSA Journal 2020;18(4):6059, https://doi.org/10.2903/j.efsa.2020.6059). (5) Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – Rev. 1 – 10 May 2023). 2/27 ELI: http://data.europa.eu/eli/reg/2024/2640/ojEN OJ L, 10.10.2024 (17) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the Member States concerned evaluated those applications and forwarded the evaluation reports to the Commission. In the evaluation report, the Member State assessed the livestock dietary burden taking into account the livestock intake of commodities produced from those crops and proposed raising some of the existing MRLs for DFA and flupyradifurone in products of animal origin. (18) The Authority assessed the applications and the evaluation reports. It examined in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs(6). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public. (19) In its reasoned opinion, the Authority concluded that the data submitted by the applicants concerning flupyradifurone and DFA in grapefruit and oranges were insufficient to set new MRLs. Concerning flupyradifurone in lemons, limes, mandarins, macadamias, blueberries, ‘cane fruits’, avocados, asparagus, barley, maize/corn, wheat, sugar beet roots, and chicory roots and for DFA in grapefruit, oranges, blackberries, raspberries, ‘other small fruits and berries’, ‘herbs and edible flowers’, barley, common millet/proso millet, wheat and honey, the Authority concluded that the existing MRL values do not need to be changed. (20) As regards DFA in rotational crops, the Authority concluded that further consideration by risk managers was required concerning the need to set MRLs taking into consideration not only the direct treatment on those crops but also residues expected to be taken up via roots. As studies show that in rotational crops the uptake of residues of DFA from soil, stemming from preceding crops, cannot be fully avoided, it is appropriate to set MRLs that are reflecting both direct treatment and such uptake of residues from soil. This is relevant for Chinese cabbages/pe-tsai, kales, ‘leafy brassica, others’, sesame seeds, sunflower seeds, maize/corn, oat, rye, sugar beet roots and chicory roots. (21) As regards flupyradifurone in kales, the Authority concluded that further consideration by risk managers was required concerning the possibility to lower the existing MRL, in accordance with the applicant request, based on the new residue trials submitted. As the new residue trials provided for flupyradifurone in kales are based on the same Good Agricultural Practices as the existing MRL, it is appropriate to lower the MRL from 5 mg/kg to 4 mg/kg based on the most recent and complete data provided. (22) As regards flupyradifurone in sunflower seeds, the Authority concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 0,8 mg/kg, as derived by the Authority based on the assessment of the residue trials on sunflower seeds submitted by the United States, or at the MRL of 0,7 mg/kg, which is in force in the exporting country, the United States. (23) In accordance with the Technical Guidelines on the MRL setting procedure, an MRL established in the framework of an import tolerance application should not exceed the one approved in the exporting country. (24) Therefore, it is appropriate to set the MRL at the level established in United States (0,7 mg/kg). (6) EFSA 2023. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities (EFSA Journal 2023;21(7):8081, https://doi.org/10.2903/ j.efsa.2023.8081). EFSA 2023. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops (EFSA Journal 2023, 21(12), e8423, https://doi.org/10.2903/j.efsa.2023.8423). ELI: http://data.europa.eu/eli/reg/2024/2640/oj 3/27EN OJ L, 10.10.2024 (25) As regards the modifications to the MRLs for DFA in lemons, limes, mandarins, ‘citrus fruits, others’, macadamias, ‘stone fruits’, ‘cane fruits’, avocados, mangoes, papayas, ‘leafy brassica’, asparagus, sesame seeds, sunflower seeds, maize/corn, oat, rye, sugar beet roots, chicory roots, swine fat, swine liver, sheep fat, goat fat, and poultry fat and for flupyradifurone in ‘citrus fruits, others’, ‘stone fruits’, ‘cane fruits’, ‘other small fruits and berries’ (except blueberries), mangoes, papayas, ‘leafy brassica’, ‘herbs and edible flowers’, sesame seeds, sunflower seeds, common millet/proso millet, oat, rye, ‘commodities from swine’ (except swine muscle), and honey requested by the applicants, the Authority concluded that all the data requirements had been met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded. (26) Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of that article. (27) In addition, due to a clerical mistake, the MRL for DFA in ‘herbal infusions from any other parts of the plant’ was deleted by Commission Regulation (EU) 2021/1842(7). Therefore, it is appropriate to correct Annex II to Regulation (EC) No 396/2005 by reinstating the previously established MRL for DFA in ‘herbal infusions from any other parts of the plant’ at the level of 0,1 mg/kg. (28) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (29) Regulation (EC) No 396/2005 should therefore be amended and corrected accordingly. (30) For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been placed on the market in the Union before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (31) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which result from the amendments. (32) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation. Article 2 Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were placed on the market in the Union before 30 April 2025. (7) Commission Regulation (EU) 2021/1842 of 20 October 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for flupyradifurone and difluoroacetic acid in or on certain products (OJ L 373, 21.10.2021, p. 76, ELI: http://data.europa.eu/eli/reg/2021/1842/oj). 4/27 ELI: http://data.europa.eu/eli/reg/2024/2640/ojEN OJ L, 10.10.2024 Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 30 April 2025. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 9 October 2024. For the Commission The President Ursula VON DER LEYEN ELI: http://data.europa.eu/eli/reg/2024/2640/oj 5/27ANNEX In Annex II to Regulation (EC) No 396/2005, the columns for 1,4-dimethylnaphthalene, difluoroacetic acid (DFA), fluopyram and flupyradifurone are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) 1,4-dimethyl- Difluoroace- Fluopyram Flupyradifur- Code number Groups and examples of individual products to which the MRLs apply(a) naphthalene tic acid (DFA) (R) one (R) (F) (1) (2) (3) (4) (5) (6) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,05(+) 0110000 Citrus fruits (+) 0110010 Grapefruits (+) 0,05 0,5 3 0110020 Oranges (+) 0,05 0,5 3 0110030 Lemons (+) 0,09 0,9(+) 1,5 0110040 Limes (+) 0,09 0,01(*) 1,5 0110050 Mandarins (+) 0,09 0,9(+) 1,5 0110990 Others (2) (+) 0,09 0,01(*) 3 0120000 Tree nuts (+) 0,03 0,02 0120010 Almonds (+) 0,04 0120020 Brazil nuts (+) 0,04 0120030 Cashew nuts (+) 0,04 0120040 Chestnuts (+) 0,04 0120050 Coconuts (+) 0,04 0120060 Hazelnuts/cobnuts (+) 0,04 0120070 Macadamias (+) 0,3 0120080 Pecans (+) 0,04 0120090 Pine nut kernels (+) 0,04 0120100 Pistachios (+) 0,04 0120110 Walnuts (+) 0,04 0120990 Others (2) (+) 0,04 6/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.2024(1) (2) (3) (4) (5) (6) 0130000 Pome fruits (+) 0,2 0,8 0,6 0130010 Apples (+) 0130020 Pears (+) 0130030 Quinces (+) 0130040 Medlars (+) 0130050 Loquats/Japanese medlars (+) 0130990 Others (2) (+) 0140000 Stone fruits (+) 0140010 Apricots (+) 0,3 1,5 1 0140020 Cherries (sweet) (+) 0,15 2 2 0140030 Peaches (+) 0,3 1,5 1,5 0140040 Plums (+) 0,3 0,6 0,4 0140990 Others (2) (+) 0,3 0,01(*) 1,5 0150000 Berries and small fruits (+) 0151000 (a) grapes (+) 0,15 3 0151010 Table grapes (+) 2 0151020 Wine grapes (+) 1,5 0152000 (b) strawberries (+) 0,3 2 0,4 0153000 (c) cane fruits (+) 0,07 5 6 0153010 Blackberries (+) 0153020 Dewberries (+) 0153030 Raspberries (red and yellow) (+) 0153990 Others (2) (+) 0154000 (d) other small fruits and berries (+) 0154010 Blueberries (+) 0,05 7 4 0154020 Cranberries (+) 0,02(*) 4 0,7 0154030 Currants (black, red and white) (+) 0,02(*) 4 0,7 0154040 Gooseberries (green, red and yellow) (+) 0,02(*) 4 0,7 ELI: http://data.europa.eu/eli/reg/2024/2640/oj 7/27 OJ L, 10.10.2024 EN(1) (2) (3) (4) (5) (6) 0154050 Rose hips (+) 0,02(*) 3 0,7 0154060 Mulberries (black and white) (+) 0,02(*) 4 0,7 0154070 Azaroles/Mediterranean medlars (+) 0,02(*) 0,01(*) 0,7 0154080 Elderberries (+) 0,02(*) 4 0,7 0154990 Others (2) (+) 0,02(*) 3 0,7 0160000 Miscellaneous fruits with (+) 0161000 (a) edible peel (+) 0,01(*) 0161010 Dates (+) 0,02(*) 0,01(*) 0161020 Figs (+) 0,02(*) 0,01(*) 0161030 Table olives (+) 0,15 5 0161040 Kumquats (+) 0,02(*) 0,01(*) 0161050 Carambolas (+) 0,02(*) 0,01(*) 0161060 Kaki/Japanese persimmons (+) 0,02(*) 0,01(*) 0161070 Jambuls/jambolans (+) 0,02(*) 0,01(*) 0161990 Others (2) (+) 0,02(*) 0,01(*) 0162000 (b) inedible peel, small (+) 0,02(*) 0,01(*) 0,01(*) 0162010 Kiwi fruits (green, red, yellow) (+) 0162020 Litchis/lychees (+) 0162030 Passionfruits/maracujas (+) 0162040 Prickly pears/cactus fruits (+) 0162050 Star apples/cainitos (+) 0162060 American persimmons/Virginia kaki (+) 0162990 Others (2) (+) 0163000 (c) inedible peel, large (+) 0163010 Avocados (+) 0,15 0,01(*) 0,6 0163020 Bananas (+) 0,02(*) 0,8(+) 0,01(*) 0163030 Mangoes (+) 0,2 0,01(*) 0,7 0163040 Papayas (+) 0,2 0,01(*) 0,4 8/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.2024(1) (2) (3) (4) (5) (6) 0163050 Granate apples/pomegranates (+) 0,02(*) 0,01(*) 0,01(*) 0163060 Cherimoyas (+) 0,02(*) 0,01(*) 0,01(*) 0163070 Guavas (+) 0,02(*) 0,01(*) 0,01(*) 0163080 Pineapples (+) 0,02(*) 0,01(*) 0,01(*) 0163090 Breadfruits (+) 0,02(*) 0,01(*) 0,01(*) 0163100 Durians (+) 0,02(*) 0,01(*) 0,01(*) 0163110 Soursops/guanabanas (+) 0,02(*) 0,01(*) 0,01(*) 0163990 Others (2) (+) 0,02(*) 0,01(*) 0,01(*) 0200000 VEGETABLES, FRESH or FROZEN (+) 0210000 Root and tuber vegetables 0211000 (a) potatoes 20 0,2 0,08 0,05 0212000 (b) tropical root and tuber vegetables 0,05(+) 0,2 0,05 0212010 Cassava roots/manioc (+) 0,06(+) 0212020 Sweet potatoes (+) 0,15(+) 0212030 Yams (+) 0,15(+) 0212040 Arrowroots (+) 0,06(+) 0212990 Others (2) (+) 0,01(*) 0213000 (c) other root and tuber vegetables except sugar beets 0,05(+) 0,4 0,9 0213010 Beetroots (+) 0,2(+) 0213020 Carrots (+) 0,4(+) 0213030 Celeriacs/turnip rooted celeries (+) 0,4(+) 0213040 Horseradishes (+) 0,4(+) 0213050 Jerusalem artichokes (+) 0,4(+) 0213060 Parsnips (+) 0,4(+) 0213070 Parsley roots/Hamburg roots parsley (+) 0,4(+) 0213080 Radishes (+) 0,4(+) 0213090 Salsifies (+) 0,4(+) 0213100 Swedes/rutabagas (+) 0,4(+) ELI: http://data.europa.eu/eli/reg/2024/2640/oj 9/27 OJ L, 10.10.2024 EN(1) (2) (3) (4) (5) (6) 0213110 Turnips (+) 0,4(+) 0213990 Others (2) (+) 0,4 0220000 Bulb vegetables 0,05(+) 0,15 0,01(*) 0220010 Garlic (+) 0,07 0220020 Onions (+) 0,07 0220030 Shallots (+) 0,07 0220040 Spring onions/green onions and Welsh onions (+) 3(+) 0220990 Others (2) (+) 0,07 0230000 Fruiting vegetables 0,05(+) 0231000 (a) Solanaceae and Malvaceae (+) 0231010 Tomatoes (+) 0,4 0,5(+) 0,7 0231020 Sweet peppers/bell peppers (+) 0,9 2 0,9 0231030 Aubergines/eggplants (+) 0,9 0,4 1 0231040 Okra/lady's fingers (+) 0,4 0,01(*) 0,9 0231990 Others (2) (+) 0,15 0,01(*) 0,01(*) 0232000 (b) cucurbits with edible peel (+) 0,7 0,6 0,6 0232010 Cucumbers (+) 0232020 Gherkins (+) 0232030 Courgettes (+) 0232990 Others (2) (+) 0233000 (c) cucurbits with inedible peel (+) 0233010 Melons (+) 0,3 0,9(+) 0,01(*) 0233020 Pumpkins (+) 0,3 0,4 0,01(*) 0233030 Watermelons (+) 0,15 0,4(+) 0,15 0233990 Others (2) (+) 0,15 0,01(*) 0,01(*) 0234000 (d) sweet corn (+) 0,2 0,02(+) 0,05 0239000 (e) other fruiting vegetables (+) 0,15 0,01(*) 0,01(*) 10/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.2024(1) (2) (3) (4) (5) (6) 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,05(+) 0241000 (a) flowering brassica (+) 0,7 0,6 0241010 Broccoli (+) 0,5(+) 0241020 Cauliflowers (+) 0,3(+) 0241990 Others (2) (+) 0,3 0242000 (b) head brassica (+) 0242010 Brussels sprouts (+) 0,4 0,4(+) 0,09 0242020 Head cabbages (+) 0,4 0,3(+) 0,3 0242990 Others (2) (+) 0,02(*) 0,3 0,01(*) 0243000 (c) leafy brassica (+) 0,7 4 0243010 Chinese cabbages/pe-tsai (+) 2(+) 0243020 Kales (+) 0,15(+) 0243990 Others (2) (+) 2 0244000 (d) kohlrabies (+) 0,4 0,15(+) 0,09 0250000 Leaf vegetables, herbs and edible flowers 0,05(+) 0251000 (a) lettuces and salad plants (+) 0251010 Lamb's lettuces/corn salads (+) 0,3 20 6 0251020 Lettuces (+) 0,2 15 6 0251030 Escaroles/broad-leaved endives (+) 0,08 2(+) 0,07 0251040 Cresses and other sprouts and shoots (+) 0,3 20 6 0251050 Land cresses (+) 0,3 2(+) 6 0251060 Roman rocket/rucola (+) 0,3 20 6 0251070 Red mustards (+) 0,3 2(+) 6 0251080 Baby leaf crops (including brassica species) (+) 0,3 20 6 0251990 Others (2) (+) 0,3 0,01(*) 6 0252000 (b) spinaches and similar leaves (+) 0,3 6 0252010 Spinaches (+) 2(+) ELI: http://data.europa.eu/eli/reg/2024/2640/oj 11/27 OJ L, 10.10.2024 EN(1) (2) (3) (4) (5) (6) 0252020 Purslanes (+) 20 0252030 Chards/beet leaves (+) 2(+) 0252990 Others (2) (+) 0,01(*) 0253000 (c) grape leaves and similar species (+) 0,04 0,01(*) 0,03(+) 0254000 (d) watercresses (+) 0,08 0,15(+) 0,07 0255000 (e) witloofs/Belgian endives (+) 0,08 0,3 0,07 0256000 (f) herbs and edible flowers (+) 0,3 40 0256010 Chervil (+) 6 0256020 Chives (+) 6 0256030 Celery leaves (+) 6 0256040 Parsley (+) 6 0256050 Sage (+) 6 0256060 Rosemary (+) 6 0256070 Thyme (+) 6 0256080 Basil and edible flowers (+) 60 0256090 Laurel/bay leaves (+) 6 0256100 Tarragon (+) 6 0256990 Others (2) (+) 0,01(*) 0260000 Legume vegetables 0,05(+) 0260010 Beans (with pods) (+) 0,9 3 0,5 0260020 Beans (without pods) (+) 1 0,15 0,4 0260030 Peas (with pods) (+) 0,9 3 0,5 0260040 Peas (without pods) (+) 1 0,15 0,4 0260050 Lentils (+) 1 0,15 0,4 0260990 Others (2) (+) 0,4 0,01(*) 0,01(*) 0270000 Stem vegetables 0,05(+) 0,01(*) 0270010 Asparagus (+) 0,5 0,01(*) 0270020 Cardoons (+) 0,2 0,01(*) 12/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.2024(1) (2) (3) (4) (5) (6) 0270030 Celeries (+) 0,2 20 0270040 Florence fennels (+) 0,2 0,01(*) 0270050 Globe artichokes (+) 0,2 4(+) 0270060 Leeks (+) 0,2 0,8(+) 0270070 Rhubarbs (+) 0,2 0,01(*) 0270080 Bamboo shoots (+) 0,2 0,01(*) 0270090 Palm hearts (+) 0,2 0,01(*) 0270990 Others (2) (+) 0,2 0,01(*) 0280000 Fungi, mosses and lichens 0,05(+) 0,02(*) 0,01(*) 0,01(*) 0280010 Cultivated fungi (+) 0280020 Wild fungi (+) 0280990 Mosses and lichens (+) 0290000 Algae and prokaryotes organisms 0,05(+) 0,02(*) 0,01(*) 0,01(*) 0300000 PULSES 0,05(+) 3 0,5 3 0300010 Beans (+) 0300020 Lentils (+) 0300030 Peas (+) 0300040 Lupins/lupini beans (+) 0300990 Others (2) (+) 0400000 OILSEEDS AND OIL FRUITS 0,05(+) 0401000 Oilseeds (+) 0401010 Linseeds (+) 0,05 0,01(*) 0,01(*) 0401020 Peanuts/groundnuts (+) 0,06 0,02 0,04 0401030 Poppy seeds (+) 0,05 0,4 0,01(*) 0401040 Sesame seeds (+) 0,9 0,01(*) 3 0401050 Sunflower seeds (+) 0,15 0,7 0,7 0401060 Rapeseeds/canola seeds (+) 0,3 1 0,3 ELI: http://data.europa.eu/eli/reg/2024/2640/oj 13/27 OJ L, 10.10.2024 EN(1) (2) (3) (4) (5) (6) 0401070 Soyabeans (+) 0,7 0,2 1,5 0401080 Mustard seeds (+) 0,3 0,4 0,3 0401090 Cotton seeds (+) 0,08 0,8 0,8 0401100 Pumpkin seeds (+) 0,05 0,4 0,01(*) 0401110 Safflower seeds (+) 0,05 0,01(*) 0,01(*) 0401120 Borage seeds (+) 0,05 0,01(*) 0,01(*) 0401130 Gold of pleasure seeds (+) 0,05 0,01(*) 0,01(*) 0401140 Hemp seeds (+) 0,05 0,01(*) 0,01(*) 0401150 Castor beans (+) 0,05 0,01(*) 0,01(*) 0401990 Others (2) (+) 0,05 0,01(*) 0,01(*) 0402000 Oil fruits (+) 0,01(*) 0402010 Olives for oil production (+) 0,15 5 0402020 Oil palms kernels (+) 0,02(*) 0,01(*) 0402030 Oil palms fruits (+) 0,02(*) 0,01(*) 0402040 Kapok (+) 0,02(*) 0,01(*) 0402990 Others (2) (+) 0,02(*) 0,01(*) 0500000 CEREALS 0,05(+) 0500010 Barley (+) 0,8 0,2 3 0500020 Buckwheat and other pseudocereals (+) 0,3 0,02(+) 0,01(*) 0500030 Maize/corn (+) 0,15 0,02(+) 0,02 0500040 Common millet/proso millet (+) 0,3 0,02(+) 0,02 0500050 Oat (+) 0,8 0,2 3 0500060 Rice (+) 0,3 0,02 0,01(*) 0500070 Rye (+) 1,5 0,07 1 0500080 Sorghum (+) 0,3 4 3 0500090 Wheat (+) 1,5 0,9 1 0500990 Others (2) (+) 0,3 0,01(*) 0,01(*) 14/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.2024(1) (2) (3) (4) (5) (6) 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(+) 0610000 Teas (+) 0,1(*) 0,05(*) 0,05(*) 0620000 Coffee beans (+) 0,2 0,05(*) 1 0630000 Herbal infusions from (+) 0,1(*) 0,05(*) 0631000 (a) flowers (+) 40 0631010 Chamomile (+) 0631020 Hibiscus/roselle (+) 0631030 Rose (+) 0631040 Jasmine (+) 0631050 Lime/linden (+) 0631990 Others (2) (+) 0632000 (b) leaves and herbs (+) 40 0632010 Strawberry (+) 0632020 Rooibos (+) 0632030 Mate/maté (+) 0632990 Others (2) (+) 0633000 (c) roots (+) 1 0633010 Valerian (+) (+) 0633020 Ginseng (+) (+) 0633990 Others (2) (+) 0639000 (d) any other parts of the plant (+) 0,05(*) 0640000 Cocoa beans (+) 0,1(*) 0,05(*) 0,05(*) 0650000 Carobs/Saint John's breads (+) 0,1(*) 0,05(*) 0,05(*) 0700000 HOPS 0,05(+) 0,3 60 10 0800000 SPICES (+) 0810000 Seed spices 0,05(+) 0,1(*) 0,05(*) 0810010 Anise/aniseed (+) 0,05(*) ELI: http://data.europa.eu/eli/reg/2024/2640/oj 15/27 OJ L, 10.10.2024 EN(1) (2) (3) (4) (5) (6) 0810020 Black caraway/black cumin (+) 0,05(*) 0810030 Celery (+) 0,05(*) 0810040 Coriander (+) 0,05(*) 0810050 Cumin (+) 0,05(*) 0810060 Dill (+) 70 0810070 Fennel (+) 0,05(*) 0810080 Fenugreek (+) 0,05(*) 0810090 Nutmeg (+) 0,05(*) 0810990 Others (2) (+) 0,05(*) 0820000 Fruit spices 0,05(+) 0,1(*) 0,05(*) 0,05(*) 0820010 Allspice/pimento (+) 0820020 Sichuan pepper (+) 0820030 Caraway (+) 0820040 Cardamom (+) 0820050 Juniper berry (+) 0820060 Peppercorn (black, green and white) (+) 0820070 Vanilla (+) 0820080 Tamarind (+) 0820990 Others (2) (+) 0830000 Bark spices 0,05(+) 0,1(*) 0,05(*) 0,05(*) 0830010 Cinnamon (+) 0830990 Others (2) (+) 0840000 Root and rhizome spices (+) 0840010 Liquorice 0,05(+) 0,1(*) 1(+) 0,05(*) 0840020 Ginger (10) (+) 0840030 Turmeric/curcuma 0,05(+) 0,1(*) 1(+) 0,05(*) 0840040 Horseradish (11) (+) 0840990 Others (2) 0,05(+) 0,1(*) 1 0,05(*) 16/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.2024(1) (2) (3) (4) (5) (6) 0850000 Bud spices 0,05(+) 0,1(*) 0,05(*) 0,05(*) 0850010 Cloves (+) 0850020 Capers (+) 0850990 Others (2) (+) 0860000 Flower pistil spices 0,05(+) 0,1(*) 0,05(*) 0,05(*) 0860010 Saffron (+) 0860990 Others (2) (+) 0870000 Aril spices 0,05(+) 0,1(*) 0,05(*) 0,05(*) 0870010 Mace (+) 0870990 Others (2) (+) 0900000 SUGAR PLANTS 0,05(+) 0,01(*) 0900010 Sugar beet roots (+) 0,09 0,1(+) 0900020 Sugar canes (+) 0,02(*) 0,01(*) 0900030 Chicory roots (+) 0,09 0,1(+) 0900990 Others (2) (+) 0,02(*) 0,01(*) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Commodities from 1011000 (a) swine 1011010 Muscle 0,03 0,15 0,1 0,03 1011020 Fat 0,3 0,2 0,09 0,02 1011030 Liver 1,5 0,1 0,5 0,1 1011040 Kidney 1,5 0,2 0,08 0,15 1011050 Edible offals (other than liver and kidney) 1,5 0,2 0,5 0,15 1011990 Others (2) 1,5 0,2 0,02(*) 0,15 1012000 (b) bovine 1012010 Muscle 0,03 0,4 0,15 0,3 1012020 Fat 0,5 0,5 0,15 0,2 ELI: http://data.europa.eu/eli/reg/2024/2640/oj 17/27 OJ L, 10.10.2024 EN(1) (2) (3) (4) (5) (6) 1012030 Liver 2 0,4 0,8 1 1012040 Kidney 2 0,5 0,15 1 1012050 Edible offals (other than liver and kidney) 2 0,5 0,8 1 1012990 Others (2) 2 0,5 0,02(*) 1 1013000 (c) sheep 1013010 Muscle 0,03 0,2 0,15 0,3 1013020 Fat 0,6 0,3 0,15 0,2 1013030 Liver 3 0,15 0,8 1 1013040 Kidney 3 0,3 0,15 1 1013050 Edible offals (other than liver and kidney) 3 0,3 0,8 1 1013990 Others (2) 3 0,3 0,02(*) 1 1014000 (d) goat 1014010 Muscle 0,03 0,2 0,15 0,3 1014020 Fat 0,6 0,3 0,15 0,2 1014030 Liver 3 0,15 0,8 1 1014040 Kidney 3 0,3 0,15 1 1014050 Edible offals (other than liver and kidney) 3 0,3 0,8 1 1014990 Others (2) 3 0,3 0,02(*) 1 1015000 (e) equine 1015010 Muscle 0,03 0,4 0,15 0,3 1015020 Fat 0,5 0,5 0,15 0,2 1015030 Liver 2 0,4 0,8 1 1015040 Kidney 2 0,5 0,15 1 1015050 Edible offals (other than liver and kidney) 2 0,5 0,8 1 1015990 Others (2) 2 0,5 0,02(*) 1 1016000 (f) poultry 0,01(*) 1016010 Muscle 0,3 0,15 0,07 18/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.2024(1) (2) (3) (4) (5) (6) 1016020 Fat 1,5 0,04 0,07 1016030 Liver 1,5 0,3 0,3 1016040 Kidney 1,5 0,02(*) 0,02(*) 1016050 Edible offals (other than liver and kidney) 1,5 0,02(*) 0,3 1016990 Others (2) 1,5 0,02(*) 0,02(*) 1017000 (g) other farmed terrestrial animals 1017010 Muscle 0,03 0,4 0,15 0,3 1017020 Fat 0,5 0,5 0,15 0,2 1017030 Liver 2 0,4 0,8 1 1017040 Kidney 2 0,5 0,15 1 1017050 Edible offals (other than liver and kidney) 2 0,5 0,8 1 1017990 Others (2) 2 0,5 0,02(*) 1 1020000 Milk 0,3 1020010 Cattle 0,07 0,07 0,15 1020020 Sheep 0,03 0,06 0,15 1020030 Goat 0,03 0,06 0,15 1020040 Horse 0,03 0,07 0,01(*) 1020990 Others (2) 0,03 0,02(*) 0,01(*) 1030000 Birds eggs 0,4 0,1 0,15 0,01(*) 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) 1040000 Honey and other apiculture products (7) 0,05(*) 0,05(*) 0,05(*) 2 1050000 Amphibians and Reptiles 0,2 0,02(*) 0,02(*) 0,01(*) 1060000 Terrestrial invertebrate animals 0,2 0,02(*) 0,02(*) 0,01(*) ELI: http://data.europa.eu/eli/reg/2024/2640/oj 19/27 OJ L, 10.10.2024 EN(1) (2) (3) (4) (5) (6) 1070000 Wild terrestrial vertebrate animals 0,2 0,02(*) 0,02(*) 0,01(*) PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE 1100000 AND FRESHWATER FOOD PRODUCTS (8) PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED 1200000 PRODUCTION (8) 1300000 PROCESSED FOOD PRODUCTS (9) (*) Indicates lower limit of analytical determination. (a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I. (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. 1,4-dimethylnaphthalene (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: 1,4-dimethylnaphthalene – code 1000000except 1040000: Sum of 1,4-dimethylnaphthalene and its metabolite M23 free and conjugated, expressed as 1,4-dimethylnaphthalene (F) Fat soluble There is evidence that 1,4-dimethylnaphthalene could naturally occur in some plant compounds. Based on currently available monitoring data a temporary MRL is set at a value of 0,05 mg/kg pending the submission of further monitoring data to confirm it. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0100000FRUITS, FRESH or FROZEN; TREE NUTS 0110000Citrus fruits 0110010Grapefruits 0110020Oranges 0110030Lemons 0110040Limes 0110050Mandarins 0110990Others (2) 0120000Tree nuts 0120010Almonds 0120020Brazil nuts 0120030Cashew nuts 0120040Chestnuts 0120050Coconuts 0120060Hazelnuts/cobnuts 0120070Macadamias 0120080Pecans 0120090Pine nut kernels 0120100Pistachios 0120110Walnuts 0120990Others (2) 0130000Pome fruits 0130010Apples 0130020Pears 0130030Quinces 0130040Medlars 0130050Loquats/Japanese medlars 20/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.20240130990Others (2) 0140000Stone fruits 0140010Apricots 0140020Cherries (sweet) 0140030Peaches 0140040Plums 0140990Others (2) 0150000Berries and small fruits 0151000(a) grapes 0151010Table grapes 0151020Wine grapes 0152000(b) strawberries 0153000(c) cane fruits 0153010Blackberries 0153020Dewberries 0153030Raspberries (red and yellow) 0153990Others (2) 0154000(d) other small fruits and berries 0154010Blueberries 0154020Cranberries 0154030Currants (black, red and white) 0154040Gooseberries (green, red and yellow) 0154050Rose hips 0154060Mulberries (black and white) 0154070Azaroles/Mediterranean medlars 0154080Elderberries 0154990Others (2) 0160000Miscellaneous fruitswith 0161000(a) edible peel 0161010Dates 0161020Figs 0161030Table olives 0161040Kumquats 0161050Carambolas 0161060Kaki/Japanese persimmons 0161070Jambuls/jambolans 0161990Others (2) 0162000(b) inedible peel, small 0162010Kiwi fruits (green, red, yellow) 0162020Litchis/lychees 0162030Passionfruits/maracujas 0162040Prickly pears/cactus fruits 0162050Star apples/cainitos 0162060American persimmons/Virginia kaki 0162990Others (2) 0163000(c) inedible peel, large 0163010Avocados 0163020Bananas 0163030Mangoes 0163040Papayas 0163050Granate apples/pomegranates 0163060Cherimoyas ELI: http://data.europa.eu/eli/reg/2024/2640/oj 21/27 OJ L, 10.10.2024 EN0163070Guavas 0163080Pineapples 0163090Breadfruits 0163100Durians 0163110Soursops/guanabanas 0163990Others (2) 0200000VEGETABLES, FRESH or FROZEN 0210000Root and tuber vegetables 0212000(b) tropical root and tuber vegetables 0212010Cassava roots/manioc 0212020Sweet potatoes 0212030Yams 0212040Arrowroots 0212990Others (2) 0213000(c) other root and tuber vegetables except sugar beets 0213010Beetroots 0213020Carrots 0213030Celeriacs/turnip rooted celeries 0213040Horseradishes 0213050Jerusalem artichokes 0213060Parsnips 0213070Parsley roots/Hamburg roots parsley 0213080Radishes 0213090Salsifies 0213100Swedes/rutabagas 0213110Turnips 0213990Others (2) 0220000Bulb vegetables 0220010Garlic 0220020Onions 0220030Shallots 0220040Spring onions/green onions and Welsh onions 0220990Others (2) 0230000Fruiting vegetables 0231000(a) Solanaceae and Malvaceae 0231010Tomatoes 0231020Sweet peppers/bell peppers 0231030Aubergines/eggplants 0231040Okra/lady's fingers 0231990Others (2) 0232000(b) cucurbits with edible peel 0232010Cucumbers 0232020Gherkins 0232030Courgettes 0232990Others (2) 0233000(c) cucurbits with inedible peel 0233010Melons 0233020Pumpkins 0233030Watermelons 0233990Others (2) 0234000(d) sweet corn 0239000(e) other fruiting vegetables 22/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.20240240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0241000(a) flowering brassica 0241010Broccoli 0241020Cauliflowers 0241990Others (2) 0242000(b) head brassica 0242010Brussels sprouts 0242020Head cabbages 0242990Others (2) 0243000(c) leafy brassica 0243010Chinese cabbages/pe-tsai 0243020Kales 0243990Others (2) 0244000(d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers 0251000(a) lettuces and salad plants 0251010Lamb's lettuces/corn salads 0251020Lettuces 0251030Escaroles/broad-leaved endives 0251040Cresses and other sprouts and shoots 0251050Land cresses 0251060Roman rocket/rucola 0251070Red mustards 0251080Baby leaf crops (including brassica species) 0251990Others (2) 0252000(b) spinaches and similar leaves 0252010Spinaches 0252020Purslanes 0252030Chards/beet leaves 0252990Others (2) 0253000(c) grape leaves and similar species 0254000(d) watercresses 0255000(e) witloofs/Belgian endives 0256000(f) herbs and edible flowers 0256010Chervil 0256020Chives 0256030Celery leaves 0256040Parsley 0256050Sage 0256060Rosemary 0256070Thyme 0256080Basil and edible flowers 0256090Laurel/bay leaves 0256100Tarragon 0256990Others (2) 0260000Legume vegetables 0260010Beans (with pods) 0260020Beans (without pods) 0260030Peas (with pods) 0260040Peas (without pods) 0260050Lentils 0260990Others (2) ELI: http://data.europa.eu/eli/reg/2024/2640/oj 23/27 OJ L, 10.10.2024 EN0270000Stem vegetables 0270010Asparagus 0270020Cardoons 0270030Celeries 0270040Florence fennels 0270050Globe artichokes 0270060Leeks 0270070Rhubarbs 0270080Bamboo shoots 0270090Palm hearts 0270990Others (2) 0280000Fungi, mosses and lichens 0280010Cultivated fungi 0280020Wild fungi 0280990Mosses and lichens 0290000Algae and prokaryotes organisms 0300000PULSES 0300010Beans 0300020Lentils 0300030Peas 0300040Lupins/lupini beans 0300990Others (2) 0400000OILSEEDS AND OIL FRUITS 0401000Oilseeds 0401010Linseeds 0401020Peanuts/groundnuts 0401030Poppy seeds 0401040Sesame seeds 0401050Sunflower seeds 0401060Rapeseeds/canola seeds 0401070Soyabeans 0401080Mustard seeds 0401090Cotton seeds 0401100Pumpkin seeds 0401110Safflower seeds 0401120Borage seeds 0401130Gold of pleasure seeds 0401140Hemp seeds 0401150Castor beans 0401990Others (2) 0402000Oil fruits 0402010Olives for oil production 0402020Oil palms kernels 0402030Oil palms fruits 0402040Kapok 0402990Others (2) 0500000CEREALS 0500010Barley 0500020Buckwheat and other pseudocereals 0500030Maize/corn 0500040Common millet/proso millet 0500050Oat 24/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.20240500060Rice 0500070Rye 0500080Sorghum 0500090Wheat 0500990Others (2) 0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0610000Teas 0620000Coffee beans 0630000Herbal infusions from 0631000(a) flowers 0631010Chamomile 0631020Hibiscus/roselle 0631030Rose 0631040Jasmine 0631050Lime/linden 0631990Others (2) 0632000(b) leaves and herbs 0632010Strawberry 0632020Rooibos 0632030Mate/maté 0632990Others (2) 0633000(c) roots 0633010Valerian 0633020Ginseng 0633990Others (2) 0639000(d) any other parts of the plant 0640000Cocoa beans 0650000Carobs/Saint John's breads 0700000HOPS 0800000SPICES 0810000Seed spices 0810010Anise/aniseed 0810020Black caraway/black cumin 0810030Celery 0810040Coriander 0810050Cumin 0810060Dill 0810070Fennel 0810080Fenugreek 0810090Nutmeg 0810990Others (2) 0820000Fruit spices 0820010Allspice/pimento 0820020Sichuan pepper 0820030Caraway 0820040Cardamom 0820050Juniper berry 0820060Peppercorn (black, green and white) 0820070Vanilla 0820080Tamarind 0820990Others (2) 0830000Bark spices ELI: http://data.europa.eu/eli/reg/2024/2640/oj 25/27 OJ L, 10.10.2024 EN0830010Cinnamon 0830990Others (2) 0840000Root and rhizome spices 0840010Liquorice 0840020Ginger (10) 0840030Turmeric/curcuma 0840040Horseradish (11) 0840990Others (2) 0850000Bud spices 0850010Cloves 0850020Capers 0850990Others (2) 0860000Flower pistil spices 0860010Saffron 0860990Others (2) 0870000Aril spices 0870010Mace 0870990Others (2) 0900000SUGAR PLANTS 0900010Sugar beet roots 0900020Sugar canes 0900030Chicory roots 0900990Others (2) Fluopyram (R) (R) The residue definition differs for the following combinations pesticide-code number: Fluopyram – code 1000000 except 1040000: sum of fluopyram and fluopyram-benzamide (M25) expressed as fluopyram The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 April 2023, or, if that information is not submitted by that date, the lack of it. 0110030Lemons 0110050Mandarins 0163020Bananas 0220040Spring onions/green onions and Welsh onions 0231010Tomatoes 0233010Melons 0233030Watermelons 0243010Chinese cabbages/pe-tsai 0251030Escaroles/broad-leaved endives 0251050Land cresses 0251070Red mustards 0252010Spinaches MRL derived from rotational crops. 0212010Cassava roots/manioc MRL derived from rotational crops 0212020Sweet potatoes 0212030Yams 0212040Arrowroots 0213010Beetroots 26/27 ELI: http://data.europa.eu/eli/reg/2024/2640/oj EN OJ L, 10.10.20240213020Carrots 0213030Celeriacs/turnip rooted celeries 0213040Horseradishes 0213050Jerusalem artichokes 0213060Parsnips 0213070Parsley roots/Hamburg roots parsley 0213080Radishes 0213090Salsifies 0213100Swedes/rutabagas 0213110Turnips 0234000(d) sweet corn 0241010Broccoli 0241020Cauliflowers 0242010Brussels sprouts 0242020Head cabbages 0243020Kales 0244000(d) kohlrabies 0254000(d) watercresses 0500020Buckwheat and other pseudocereals 0500030Maize/corn 0500040Common millet/proso millet 0633010Valerian 0633020Ginseng 0840010Liquorice 0840030Turmeric/curcuma 0900010Sugar beet roots 0900030Chicory roots The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 10 October 2026, or, if that information is not submitted by that date, the lack of it 0252030Chards/beet leaves 0270050Globe artichokes 0270060Leeks Flupyradifurone For this product the MRL shall apply from 10 May 2022. 0253000(c) grape leaves and similar species’ ELI: http://data.europa.eu/eli/reg/2024/2640/oj 27/27 OJ L, 10.10.2024 EN