Official Gazette Notification Text
Official TranscriptOfficial Journal EN of the European Union L series 2025/1305 3.7.2025 COMMISSION REGULATION(EU) 2025/1305 of 2 July 2025 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, hexythiazox, isoxaben, picloram, propamocarb, sodium silver thiosulfate and tefluthrin in or on certain...
Official Journal EN of the European Union L series 2025/1305 3.7.2025 COMMISSION REGULATION(EU) 2025/1305 of 2 July 2025 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, hexythiazox, isoxaben, picloram, propamocarb, sodium silver thiosulfate and tefluthrin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 5(1) and Article 14(1), point (a), thereof,
Whereas:
(1) For amidosulfuron, azoxystrobin, hexythiazox, isoxaben, propamocarb and tefluthrin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For picloram, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For sodium silver thiosulfate, no specific MRLs were set. Therefore, for this active substance the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of Regulation (EC) No 396/2005 applies.
(2) As regards azoxystrobin, an application for an import tolerance was submitted for melons and watermelons based on uses in Brazil, pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. As regards hexythiazox, such an import tolerance application was submitted for blackberries and raspberries based on uses in the United States.
(3) As regards propamocarb, an application requesting a modification of the existing MRLs was submitted for small radish leaves and radishes, pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards picloram, such an application was submitted for swine fat and liver, bovine liver, sheep liver, goat liver, equine fat and liver, other farmed terrestrial animals’ fat, liver and ‘others’, and ‘honey and other apiculture products’.
(4) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports and the supporting dossiers to the European Food Safety Authority (‘the Authority’).
(5) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs(2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) EFSA scientific reports are available online: http://www.efsa.europa.eu.
Setting of import tolerances for azoxystrobin in melons and watermelons. EFSA Journal 2024;22(12): e9130, https://doi.org/10.2903/ j.efsa.2024.9130.
Setting of import tolerances for hexythiazox in blackberries and raspberries. EFSA Journal 2024;22(12): e9117, https://doi.org/
10.2903/j.efsa.2024.9117.
Modification of the existing maximum residue levels for picloram in animal commodities and honey. EFSA Journal 2024;22(10): e9067, https://doi.org/10.2903/j.efsa.2024.9067.
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves). EFSA Journal 2024;22(11): e9092, https://doi.org/10.2903/j.efsa.2024.9092.
Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1): e05995, https://doi.org/10.2903/j.efsa.2020.5995.
ELI: http://data.europa.eu/eli/reg/2025/1305/oj 1/35EN OJ L, 3.7.2025
(6) As regards those applications, the Authority concluded that the data were appropriate to derive or confirm the MRL proposals for the commodities under assessment. For picloram, the Authority proposed a new residue definition for enforcement applicable to plant products and honey as ‘picloram, free and conjugated, expressed as picloram’ instead of ‘picloram’ only, based on the metabolic pattern identified in metabolism studies and the capabilities of enforcement analytical methods. For picloram, no change of the existing MRLs for livestock tissues is recommended by the Authority.
(7) It is therefore appropriate to set the requested MRLs for azoxystrobin in melons and watermelons; for hexythiazox in blackberries and raspberries; for picloram in swine fat and liver, bovine liver, sheep liver, goat liver, equine fat and liver, other farmed terrestrial animals’ fat, liver and ‘others’, and ‘honey and other apiculture products’ at the level recommended by the Authority.
(8) For propamocarb, according to Commission Regulation (EU) 2024/3196(3)small radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 to which the same MRLs as to Roman rocket/rucola in Part A of that Annex apply. The Authority noted that the current MRL in Roman rocket/rucola is lower than the proposed MRL in small radish leaves. It concluded that consideration by risk managers is required to decide how to implement the proposed MRL for small radish leaves.
(9) Given that the Authority concluded that the MRL value proposed for radish leaves is safe for consumers considering consumption data for Roman rocket/rucola, it is appropriate to set that MRL for propamocarb in Roman rocket/ rucola and in radishes at the level recommended by the Authority.
(10) As regards isoxaben, an application requesting a modification of the existing MRL in dry beans and dry peas was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards this application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure(4), to set an MRL based on residue trials for beans (without pods).
(11) The Authority assessed residue trials on beans (without pods) in the framework of the review of the existing MRLs for isoxaben and gave a reasoned opinion on the proposed MRL(5). That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on beans (without pods) to dry beans and dry peas, it is unnecessary to request the Authority to provide a reasoned opinion on beans and peas specifically.
(12) It is therefore appropriate to set the MRL for isoxaben in dry beans and dry peas in Annex II to Regulation (EC) No 396/2005 at the same level as the MRL for beans (without pods).
(13) As regards tefluthrin, an application requesting a modification of the existing MRL for tefluthrin in horseradishes, jerusalem artichokes, parsnips, salsifies and parsley roots was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005.
(14) As regards that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure, to set an MRL based on residue trials on carrots.
(3) Commission Regulation (EU) 2024/3196 of 18 December 2024 amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards radish leaves (OJ L, 2024/3196, 19.12.2024, ELI: http://data.europa.eu/eli/reg/2024/ 3196/oj).
(4) Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).
(5) European Food Safety Authority. Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062. https://doi.org/10.2903/j.efsa.2022.7062.
2/35 ELI: http://data.europa.eu/eli/reg/2025/1305/ojEN OJ L, 3.7.2025
(15) The Authority assessed residue trials on carrots in the framework of the review of the existing MRLs for tefluthrin and gave a reasoned opinion on the proposed MRL(6). That opinion relied on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on carrots to horseradishes, Jerusalem artichokes, parsnips, salsifies and parsley roots, as confirmed by the Union guidelines on extrapolation of MRLs(7), it is unnecessary to request the Authority to provide a reasoned opinion on horseradishes, jerusalem artichokes, parsnips, salsifies and parsley roots specifically.
(16) It is therefore appropriate to set the MRL for tefluthrin in horseradishes, jerusalem artichokes, parsnips, salsifies and parsley roots in Annex II to Regulation (EC) No 396/2005 at the same level as the MRL for carrots.
(17) As regards amidosulfuron, additional information was submitted for the assessment of confirmatory data to address the data gaps identified following Article 12 of Regulation (EC) No 396/2005 for all representative commodities, including dry commodities (cereals). The applicant submitted information previously unavailable during the MRL review on analytical methods for dry commodities(8). The Authority concluded that the confirmatory data requirement as regards analytical methods for enforcement in dry commodities, specifically on barley, oat, rye and wheat, is satisfactorily met(9).
(18) Therefore, it is appropriate to delete the footnotes for barley, oat, rye and wheat referring to the unavailability of analytical methods and to permanently set MRLs for amidosulfuron in barley, oat, rye and wheat in Annex II to Regulation (EC) No 396/2005.
(19) Sodium silver thiosulfate was approved by Commission Implementing Regulation (EU) No 1195/2013(10), which provides that only indoor uses in non-edible crops may be authorised for that substance. The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. Additionally, residues of silver from the use of sodium silver thiosulfate cannot be distinguished from residues resulting from the presence of silver in the environment, which occurs at higher levels. Moreover, thiosulfate degrades rapidly in the environment to substances that are also naturally occurring. Given that the Authority did not identify any concerns related to the properties of the substance(11), it is appropriate to include sodium silver thiosulfate in Annex IV to Regulation (EC) No 396/2005.
(20) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(21) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
(6) Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1): e05995. https://doi.org/10.2903/j.efsa.2020.5995.
(7) Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 Rev 01 – 10 May 2023).
(8) Reasoned opinion on the review of the existing maximum residue levels (MRLs) for amidosulfuron according to article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014, 12(3):3614. https://doi.org/10.2903/j.efsa.2014.3614.
(9) Peer review of the pesticide risk assessment of the active substance amidosulfuron. EFSA Journal 2024; 22(9):e8984. https://doi.org/
10.2903/j.efsa.2024.8984.
(10) Commission Implementing Regulation (EU) No 1195/2013 of 22 November 2013 approving the active substance sodium silver thiosulfate, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 315, 26.11.2013, p. 27, ELI: http://data.europa.eu/eli/reg_impl/2013/1195/oj).
(11) Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019, 17(2), e05591. https://doi.org/10.2903/j.efsa.2019.5591.
ELI: http://data.europa.eu/eli/reg/2025/1305/oj 3/35EN OJ L, 3.7.2025
HAS ADOPTED THIS REGULATION:
Article 1 Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 2 July 2025.
For the Commission The President Ursula VON DER LEYEN 4/35 ELI: http://data.europa.eu/eli/reg/2025/1305/ojANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II the columns for amidosulfuron, azoxystrobin, hexythiazox, isoxaben, propamocarb and tefluthrin are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) Code Groups and examples of individual products to which the MRLs apply(a) number )A( )R( noruflusodimA nibortsyxozA fo oitar yna( xozaihtyxeH )F( )sremosi tneutitsnoc nebaxosI fo muS( bracomaporP sti dna bracomaporp sa desserpxe ,stlas )R( )bracomaporp nirhtulfet( nirhtulfeT serutxim rehto gnidulcni sremosi tneutitsnoc fo )F( ))sremosi fo mus(
(1) (2) (3) (4) (5) (6) (7) (8) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01(*) 0,01(*) 0,01(*) 0110000 Citrus fruits 15 0,5 0,01(*) 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120000 Tree nuts 0,05 0,01(*) 0120010 Almonds 0,01 0120020 Brazil nuts 0,01 0120030 Cashew nuts 0,01 0120040 Chestnuts 0,01 0120050 Coconuts 0,01 0120060 Hazelnuts/cobnuts 0,01 0120070 Macadamias 0,01 0120080 Pecans 0,01
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj 5/35 OJ L,
3.7.2025 EN(1) (2) (3) (4) (5) (6) (7) (8) 0120090 Pine nut kernels 0,01 0120100 Pistachios 1 0120110 Walnuts 0,01 0120990 Others (2) 0,01 0130000 Pome fruits 0,01(*) 0,4 0,01(*) 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others (2) 0140000 Stone fruits 2 0,01(*) 0140010 Apricots 0,7(+) 0140020 Cherries (sweet) 1,5(+) 0140030 Peaches 0,7 0140040 Plums 0,7(+) 0140990 Others (2) 0,01(*) 0150000 Berries and small fruits 0151000 (a) grapes 3 1 0,01(*) 0151010 Table grapes 0151020 Wine grapes 0152000 (b) strawberries 10 6 0,01 0153000 (c) cane fruits 5 0,01(*) 0153010 Blackberries 3 0153020 Dewberries 0,01(*) 0153030 Raspberries (red and yellow) 3 0153990 Others (2) 0,01(*) 6/35
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http://data.europa.eu/eli/reg/2025/1305/oj EN OJ L,
3.7.2025(1) (2) (3) (4) (5) (6) (7) (8) 0154000 (d) other small fruits and berries 0,01(*) 0,01(*) 0154010 Blueberries 5 0154020 Cranberries 0,5 0154030 Currants (black, red and white) 5 0154040 Gooseberries (green, red and yellow) 5 0154050 Rose hips 5 0154060 Mulberries (black and white) 5 0154070 Azaroles/Mediterranean medlars 5 0154080 Elderberries 5 0154990 Others (2) 5 0160000 Miscellaneous fruitswith 0,01(*) 0161000 (a) edible peel 0161010 Dates 0,01(*) 2 0161020 Figs 0,01(*) 0,01(*) 0161030 Table olives 0,01(*) 0,01(*) 0161040 Kumquats 0,01(*) 0,01(*) 0161050 Carambolas 0,1 0,01(*) 0161060 Kaki/Japanese persimmons 0,01(*) 0,01(*) 0161070 Jambuls/jambolans 0,01(*) 0,01(*) 0161990 Others (2) 0,01(*) 0,01(*) 0162000 (b) inedible peel, small 0,01(*) 0162010 Kiwi fruits (green, red, yellow) 0,01(*) 0162020 Litchis/lychees 0,01(*) 0162030 Passionfruits/maracujas 4 0162040 Prickly pears/cactus fruits 0,3 0162050 Star apples/cainitos 0,01(*) 0162060 American persimmons/Virginia kaki 0,01(*) 0162990 Others (2) 0,01(*)
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj 7/35 OJ L,
3.7.2025 EN(1) (2) (3) (4) (5) (6) (7) (8) 0163000 (c) inedible peel, large 0,01(*) 0163010 Avocados 0,01(*) 0163020 Bananas 2 0163030 Mangoes 4 0163040 Papayas 4 0163050 Granate apples/pomegranates 0,01(*) 0163060 Cherimoyas 0,01(*) 0163070 Guavas 0,2 0163080 Pineapples 0,01(*) 0163090 Breadfruits 0,01(*) 0163100 Durians 0,01(*) 0163110 Soursops/guanabanas 0,01(*) 0163990 Others (2) 0,01(*) 0200000 VEGETABLES, FRESH or FROZEN 0210000 Root and tuber vegetables 0,01(*) 0,01(*) 0,01(*) 0211000 (a) potatoes 7 0,3 0,01(*) 0212000 (b) tropical root and tuber vegetables 1 0,01(*) 0,01(*) 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 1 0,01(*) 0,08 0213020 Carrots 1 0,01(*) 0,08 0213030 Celeriacs/turnip rooted celeries 1 0,09 0,08(+) 0213040 Horseradishes 1 0,01(*) 0,08 0213050 Jerusalem artichokes 1 0,01(*) 0,08 8/35
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http://data.europa.eu/eli/reg/2025/1305/oj EN OJ L,
3.7.2025(1) (2) (3) (4) (5) (6) (7) (8) 0213060 Parsnips 1 0,01(*) 0,08 0213070 Parsley roots/Hamburg roots parsley 1 0,01(*) 0,08 0213080 Radishes 1,5 8 0,1(+) 0213090 Salsifies 1 0,01(*) 0,08 0213100 Swedes/rutabagas 1 0,01(*) 0,08(+) 0213110 Turnips 1 0,01(*) 0,08(+) 0213990 Others (2) 1 0,01(*) 0,01(*) 0220000 Bulb vegetables 0,01(*) 10 0,01(*) 0,01(*) 0220010 Garlic 2 0,07 0220020 Onions 2 0,07 0220030 Shallots 2 0,5 0220040 Spring onions/green onions and Welsh onions 30 0,01(*) 0220990 Others (2) 0,01(*) 0,01(*) 0230000 Fruiting vegetables 0,01(*) 0,01(*) 0231000 (a) Solanaceae and Malvaceae 3 0,01(*) 0231010 Tomatoes 0,1 4 (+) 0231020 Sweet peppers/bell peppers 0,09 3 0231030 Aubergines/eggplants 0,1 4 (+) 0231040 Okra/lady's fingers 0,01(*) 0,01(*) 0231990 Others (2) 0,01(*) 0,01(*) 0232000 (b) cucurbits with edible peel 1 0,05 5 0232010 Cucumbers 0,01(*) 0232020 Gherkins 0,05 0232030 Courgettes 0,05 0232990 Others (2) 0,01(*) 0233000 (c) cucurbits with inedible peel 0,07 0,01(*) 5 0233010 Melons 6 (+) 0233020 Pumpkins 1
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj 9/35 OJ L,
3.7.2025 EN(1) (2) (3) (4) (5) (6) (7) (8) 0233030 Watermelons 6 (+) 0233990 Others (2) 1 0234000 (d) sweet corn 0,01(*) 0,01(*) 0,01(*) 0,01(*) (+) 0239000 (e) other fruiting vegetables 0,01(*) 0,01(*) 0,01(*) 0,01(*) Brassica vegetables(excluding brassica roots and brassica baby leaf 0240000 crops) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0241000 (a) flowering brassica 5 0241010 Broccoli 3 0241020 Cauliflowers 10(+) 0241990 Others (2) 0,01(*) 0242000 (b) head brassica 5 0242010 Brussels sprouts 2 0242020 Head cabbages 1 0242990 Others (2) 0,01(*) 0243000 (c) leafy brassica 6 0243010 Chinese cabbages/pe-tsai 20 0243020 Kales 20 0243990 Others (2) 0,01(*) 0244000 (d) kohlrabies 5 0,3 0250000 Leaf vegetables, herbs and edible flowers 0,01(*) 0251000 (a) lettuces and salad plants 0,01(*) 10 0,01(*) 0251010 Lamb's lettuces/corn salads 20(+) 0,09(+) 0251020 Lettuces 40 0,01(*) 0251030 Escaroles/broad-leaved endives 20(+) 0,01(*) 0251040 Cresses and other sprouts and shoots 20(+) 0,09(+) 0251050 Land cresses 20(+) 0,09(+) 0251060 Roman rocket/rucola 600 0,09(+) 0251070 Red mustards 20(+) 0,09(+) 10/35
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj EN OJ L,
3.7.2025(1) (2) (3) (4) (5) (6) (7) (8) 0251080 Baby leaf crops (including brassica species) 20(+) 0,09(+) 0251990 Others (2) 0,01(*) 0,01(*) 0252000 (b) spinaches and similar leaves 0,01(*) 15 0,01(*) 40 0,01(*) 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) 0253000 (c) grape leaves and similar species 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0254000 (d) watercresses 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0255000 (e) witloofs/Belgian endives 0,01(*) 0,3 0,01(*) 15 0,01(*) 0256000 (f) herbs and edible flowers 0,02(*) 70 0,02(*) 30(+) 0,02(*) 0256010 Chervil (+) 0256020 Chives (+) 0256030 Celery leaves (+) 0256040 Parsley (+) 0256050 Sage (+) 0256060 Rosemary (+) 0256070 Thyme (+) 0256080 Basil and edible flowers (+) 0256090 Laurel/bay leaves (+) 0256100 Tarragon (+) 0256990 Others (2) (+) 0260000 Legume vegetables 0,01(*) 3 0,01(*) 0,01(*) 0260010 Beans (with pods) 0,01(*) 0,1 0260020 Beans (without pods) 0,02 0,01(*) 0260030 Peas (with pods) 0,01(*) 0,01(*) 0260040 Peas (without pods) 0,02 0,01(*)
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj 11/35 OJ L,
3.7.2025 EN(1) (2) (3) (4) (5) (6) (7) (8) 0260050 Lentils 0,01(*) 0,01(*) 0260990 Others (2) 0,01(*) 0,01(*) 0270000 Stem vegetables 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0270010 Asparagus 0,01(*) 0,01(*) 0270020 Cardoons 15 0,01(*) 0270030 Celeries 15 0,01(*) (+) 0270040 Florence fennels 10 0,01(*) (+) 0270050 Globe artichokes 5 0,01(*) 0270060 Leeks 10 20 0270070 Rhubarbs 0,6 0,01(*) (+) 0270080 Bamboo shoots 0,01(*) 0,01(*) 0270090 Palm hearts 0,01(*) 0,01(*) 0270990 Others (2) 0,01(*) 0,01(*) 0280000 Fungi, mosses and lichens 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0300000 PULSES 0,01(*) 0,15 0,01(*) 0,01(*) 0,01(*) 0300010 Beans 0,02 0300020 Lentils 0,01(*) 0300030 Peas 0,02 0300040 Lupins/lupini beans 0,01(*) 0300990 Others (2) 0,01(*) 0400000 OILSEEDS AND OIL FRUITS 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0401000 Oilseeds 0401010 Linseeds 0,4 0,01(*) 0401020 Peanuts/groundnuts 0,2 0,01(*) 12/35
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http://data.europa.eu/eli/reg/2025/1305/oj EN OJ L,
3.7.2025(1) (2) (3) (4) (5) (6) (7) (8) 0401030 Poppy seeds 0,5 0,01(*) 0401040 Sesame seeds 0,01(*) 0,01(*) 0401050 Sunflower seeds 0,5 0,01(*) (+) 0401060 Rapeseeds/canola seeds 0,7 0,01(*) (+) 0401070 Soyabeans 0,5 0,5(+) (+) 0401080 Mustard seeds 0,5 0,01(*) 0401090 Cotton seeds 0,7 0,01(*) (+) (+) 0401100 Pumpkin seeds 0,01(*) 0,01(*) 0401110 Safflower seeds 0,4 0,01(*) 0401120 Borage seeds 0,4 0,01(*) 0401130 Gold of pleasure seeds 0,5 0,01(*) 0401140 Hemp seeds 0,01(*) 0,01(*) 0401150 Castor beans 0,01(*) 0,01(*) 0401990 Others (2) 0,01(*) 0,01(*) 0402000 Oil fruits 0,01(*) 0402010 Olives for oil production 0,01(*) 0402020 Oil palms kernels 0,01(*) 0402030 Oil palms fruits 0,03 0402040 Kapok 0,01(*) 0402990 Others (2) 0,01(*) 0500000 CEREALS 0,01(*) 0,01(*) 0,01(*) 0500010 Barley 1,5 0,01(*) 0,02(+) 0500020 Buckwheat and other pseudocereals 0,01(*) 0,01(*) 0,01(*) 0500030 Maize/corn 0,02 0,02 0,02(+) 0500040 Common millet/proso millet 0,01(*) 0,01(*) 0,02(+) 0500050 Oat 1,5 0,01(*) 0,02(+) 0500060 Rice 5 0,01(*) 0,01(*) 0500070 Rye 0,5 0,01(*) 0,02(+) 0500080 Sorghum 10 0,01(*) 0,02(+)
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj 13/35 OJ L,
3.7.2025 EN(1) (2) (3) (4) (5) (6) (7) (8) 0500090 Wheat 0,5 0,01(*) 0,02(+) 0500990 Others (2) 0,01(*) 0,01(*) 0,01(*) 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0610000 Teas 0,05(*) 15 0620000 Coffee beans 0,03 0,05(*) 0630000 Herbal infusions from 0,05(*) 0631000 (a) flowers 60 (+) 0631010 Chamomile (+) 0631020 Hibiscus/roselle (+) 0631030 Rose (+) 0631040 Jasmine (+) 0631050 Lime/linden (+) 0631990 Others (2) 0632000 (b) leaves and herbs 60 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0,3 (+) 0633010 Valerian (+) 0633020 Ginseng (+) 0633990 Others (2) 0639000 (d) any other parts of the plant 0,05(*) 0640000 Cocoa beans 0,05(*) 0,05(*) 0650000 Carobs/Saint John's breads 0,05(*) 0,05(*) 0700000 HOPS 0,05(*) 40 3 0,05(*)(+) 0,05(*) 0,05(*) 14/35
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj EN OJ L,
3.7.2025(1) (2) (3) (4) (5) (6) (7) (8) 0800000 SPICES 0810000 Seed spices 0,05(*) 0,3 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0,05(*) 0,3 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0830010 Cinnamon 0830990 Others (2) 0840000 Root and rhizome spices 0840010 Liquorice 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0840020 Ginger (10)
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj 15/35 OJ L,
3.7.2025 EN(1) (2) (3) (4) (5) (6) (7) (8) 0840030 Turmeric/curcuma 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0840040 Horseradish (11) 0840990 Others (2) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0850000 Bud spices 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0870010 Mace 0870990 Others (2) 0900000 SUGAR PLANTS 0,01(*) 0,05(*) 0,01(*) 0,01(*) 0900010 Sugar beet roots 5 0,08 0900020 Sugar canes 0,05 0,01(*) 0900030 Chicory roots 1 0,02 0900990 Others (2) 0,01(*) 0,01(*) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Commodities from 0,05(+) 0,01(*) 1011000 (a) swine (+) (+) 0,01 1011010 Muscle 0,02(*) 0,01(*)(+) (+) 0,01(+) 1011020 Fat 0,02(*) 0,05(+) (+) 0,01(+) 1011030 Liver 0,02(*) 0,07(+) (+) 0,1(+) 1011040 Kidney 0,05 0,07(+) (+) 0,02(+) 1011050 Edible offals (other than liver and kidney) 0,05 0,07(+) (+) 0,1 1011990 Others (2) 0,02(*) 0,01(*)(+) (+) 0,01(*) 16/35
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj EN OJ L,
3.7.2025(1) (2) (3) (4) (5) (6) (7) (8) 1012000 (b) bovine (+) (+) 0,01 1012010 Muscle 0,03 0,01(*)(+) (+) 0,01(+) 1012020 Fat 0,03 0,05(+) (+) 0,01(+) 1012030 Liver 0,04 0,07(+) (+) 0,2(+) 1012040 Kidney 0,2 0,07(+) (+) 0,05(+) 1012050 Edible offals (other than liver and kidney) 0,2 0,07(+) (+) 0,2 1012990 Others (2) 0,02(*) 0,01(*)(+) (+) 0,01(*) 1013000 (c) sheep (+) (+) 1013010 Muscle 0,03 0,01(*)(+) (+) 0,01(+) 0,015 1013020 Fat 0,03 0,05(+) (+) 0,01(+) 0,02 1013030 Liver 0,04 0,07(+) (+) 0,2(+) 0,02 1013040 Kidney 0,2 0,07(+) (+) 0,05(+) 0,01 1013050 Edible offals (other than liver and kidney) 0,2 0,07(+) (+) 0,2 0,01 1013990 Others (2) 0,02(*) 0,01(*)(+) (+) 0,01(*) 0,01 1014000 d) goat (+) (+) 1014010 Muscle 0,03 0,01(*)(+) (+) 0,01(+) 0,015 1014020 Fat 0,03 0,05(+) (+) 0,01(+) 0,02 1014030 Liver 0,04 0,07(+) (+) 0,2(+) 0,02 1014040 Kidney 0,2 0,07(+) (+) 0,05(+) 0,01 1014050 Edible offals (other than liver and kidney) 0,2 0,07(+) (+) 0,2 0,01 1014990 Others (2) 0,02(*) 0,01(*)(+) (+) 0,01(*) 0,01 1015000 (e) equine (+) 0,01 1015010 Muscle 0,03 0,01(*) (+) 0,01 1015020 Fat 0,03 0,05 (+) 0,01 1015030 Liver 0,04 0,07 (+) 0,2 1015040 Kidney 0,2 0,07 (+) 0,05 1015050 Edible offals (other than liver and kidney) 0,2 0,07 (+) 0,2 1015990 Others (2) 0,02(*) 0,01(*) (+) 0,01(*)
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj 17/35 OJ L,
3.7.2025 EN(1) (2) (3) (4) (5) (6) (7) (8) 1016000 (f) poultry 0,02(*) 0,01(*)(+) (+) 1016010 Muscle (+) (+) 0,02(+) 0,05(+) 1016020 Fat (+) (+) 0,01(+) 0,05(+) 1016030 Liver (+) (+) 0,05(+) 0,05(+) 1016040 Kidney (+) (+) 0,01(*) 0,05(+) 1016050 Edible offals (other than liver and kidney) (+) (+) 0,05 0,05(+) 1016990 Others (2) (+) (+) 0,01(*) 0,01 1017000 (g) other farmed terrestrial animals (+) 0,01 1017010 Muscle 0,03 0,01(*) (+) 0,01 1017020 Fat 0,03 0,05 (+) 0,01 1017030 Liver 0,04 0,07 (+) 0,2 1017040 Kidney 0,2 0,07 (+) 0,05 1017050 Edible offals (other than liver and kidney) 0,2 0,07 (+) 0,2 1017990 Others (2) 0,02(*) 0,01(*) (+) 0,01(*) 1020000 Milk 0,07 0,01(*)(+) 0,05(+) 0,01(*) 0,01(+) 0,01 1020010 Cattle (+) (+) (+) 1020020 Sheep (+) (+) (+) 1020030 Goat (+) (+) (+) 1020040 Horse (+) (+) (+) 1020990 Others (2) (+) (+) (+) 1030000 Birds eggs 0,01(*) 0,01(*)(+) 0,01(*) 0,01(*) 0,05(+) 0,05 1030010 Chicken (+) (+) (+) 1030020 Duck (+) (+) (+) 1030030 Geese (+) (+) (+) 1030040 Quail (+) (+) (+) 1030990 Others (2) (+) (+) 1040000 Honey and other apiculture products (7) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 15 0,05(*) 1050000 Amphibians and Reptiles 0,02(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01 18/35
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj EN OJ L,
3.7.2025(1) (2) (3) (4) (5) (6) (7) (8) 1060000 Terrestrial invertebrate animals 0,02(*) 0,01(*) 0,02(*) 0,01(*) 0,01(*) 0,01 1070000 Wild terrestrial vertebrate animals 0,02(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*) 0,01 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND 1100000 ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR 1200000 ANIMAL FEED PRODUCTION (8) 1300000 PROCESSED FOOD PRODUCTS (9) (*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
Amidosulfuron (R) (A)
(R) The residue definition differs for the following combinations pesticide-code number: Amidosulfuron — code 1000000 except 1040000: amidosulfuron (sum of amidosulfuron and desmethyl amidosulfuron, expressed as amidosulfuron)
(A) The EU reference labs identified the reference standard for desmethyl amidosulfuron as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.
Azoxystrobin The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it.
1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj 19/35 OJ L,
3.7.2025 EN1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Hexythiazox (any ratio of constituent isomers) (F)
(F) Fat soluble The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.
0140010 Apricots 0140020 Cherries (sweet) 0140040 Plums 0401070 Soyabeans The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.
1010000 Commodities from 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 20/35
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj EN OJ L,
3.7.20251012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1015000 (e) equine 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1017000 (g) other farmed terrestrial animals 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) Isoxaben The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.
0401090 Cotton seeds The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.
0631000 (a) flowers 0631010 Chamomile
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj 21/35 OJ L,
3.7.2025 EN0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.
0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0700000 HOPS Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
0241020 Cauliflowers 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 22/35
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj EN OJ L,
3.7.20251013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1016010 Muscle 1016020 Fat 1016030 Liver 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F)
(F) Fat soluble The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0213030 Celeriacs/turnip rooted celeries 0213100 Swedes/rutabagas 0213110 Turnips The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0213080 Radishes 1030010 Chicken 1030030 Geese 1030040 Quail The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0231010 Tomatoes The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0231030 Aubergines/eggplants 0233010 Melons
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj 23/35 OJ L,
3.7.2025 EN0233030 Watermelons 0234000 (d) sweet corn 0251010 Lamb's lettuces/corn salads 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0270030 Celeries 0270040 Florence fennels 0500010 Barley 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500070 Rye 0500080 Sorghum 0500090 Wheat The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV and VI, analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0270070 Rhubarbs The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0401050 Sunflower seeds 0401070 Soyabeans The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0401060 Rapeseeds/canola seeds 0401090 Cotton seeds The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
1016010 Muscle 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
1016020 Fat The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
1030020 Duck’ 24/35
ELI:
http://data.europa.eu/eli/reg/2025/1305/oj EN OJ L,
3.7.2025(2) in Annex III, the column for picloram is replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) Code Groups and examples of individual products to which the MRLs apply(a) number dna eerf ,marolciP sa desserpxe ,detagujnoc )R( marolcip EN OJ L, 3.7.2025
(1) (2) (3) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01(*) 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120000 Tree nuts 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0120990 Others (2) 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others (2) 0140000 Stone fruits 0140010 Apricots 0140020 Cherries (sweet)
ELI: http://data.europa.eu/eli/reg/2025/1305/oj 25/35EN OJ L, 3.7.2025
(1) (2) (3) 0140030 Peaches 0140040 Plums 0140990 Others (2) 0150000 Berries and small fruits 0151000 (a) grapes 0151010 Table grapes 0151020 Wine grapes 0152000 (b) strawberries 0153000 (c) cane fruits 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others (2) 0154000 (d) other small fruits and berries 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0154990 Others (2) 0160000 Miscellaneous fruitswith 0161000 (a) edible peel 0161010 Dates 0161020 Figs 0161030 Table olives 0161040 Kumquats 0161050 Carambolas 0161060 Kaki/Japanese persimmons 0161070 Jambuls/jambolans 0161990 Others (2) 0162000 (b) inedible peel, small 0162010 Kiwi fruits (green, red, yellow) 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 26/35 ELI: http://data.europa.eu/eli/reg/2025/1305/ojEN OJ L, 3.7.2025
(1) (2) (3) 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0162990 Others (2) 0163000 (c) inedible peel, large 0163010 Avocados 0163020 Bananas 0163030 Mangoes 0163040 Papayas 0163050 Granate apples/pomegranates 0163060 Cherimoyas 0163070 Guavas 0163080 Pineapples 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas 0163990 Others (2) 0200000 VEGETABLES, FRESH or FROZEN 0210000 Root and tuber vegetables 0,01(*) 0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2)
ELI: http://data.europa.eu/eli/reg/2025/1305/oj 27/35EN OJ L, 3.7.2025
(1) (2) (3) 0220000 Bulb vegetables 0,01(*) 0220010 Garlic 0220020 Onions 0220030 Shallots 0220040 Spring onions/green onions and Welsh onions 0220990 Others (2) 0230000 Fruiting vegetables 0,01(*) 0231000 (a) Solanaceae and Malvaceae 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0231030 Aubergines/eggplants 0231040 Okra/lady's fingers 0231990 Others (2) 0232000 (b) cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others (2) 0233000 (c) cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) 0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0241000 (a) flowering brassica 0,08 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2) 0242000 (b) head brassica 0,01(*) 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0243000 (c) leafy brassica 0,01(*) 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others (2) 0244000 (d) kohlrabies 0,01(*) 28/35 ELI: http://data.europa.eu/eli/reg/2025/1305/ojEN OJ L, 3.7.2025
(1) (2) (3) 0250000 Leaf vegetables, herbs and edible flowers 0,01(*) 0251000 (a) lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others (2) 0252000 (b) spinaches and similar leaves 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) 0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0260000 Legume vegetables 0,01(*) 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0260040 Peas (without pods) 0260050 Lentils 0260990 Others (2)
ELI: http://data.europa.eu/eli/reg/2025/1305/oj 29/35EN OJ L, 3.7.2025
(1) (2) (3) 0270000 Stem vegetables 0,01(*) 0270010 Asparagus 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes 0270060 Leeks 0270070 Rhubarbs 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others (2) 0280000 Fungi, mosses and lichens 0,01(*) 0280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0,01(*) 0300000 PULSES 0,01(*) 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0400000 OILSEEDS AND OIL FRUITS 0401000 Oilseeds 0401010 Linseeds 0,01(*) 0401020 Peanuts/groundnuts 0,01(*) 0401030 Poppy seeds 0,01(*) 0401040 Sesame seeds 0,01(*) 0401050 Sunflower seeds 0,01(*) 0401060 Rapeseeds/canola seeds 0,03 0401070 Soyabeans 0,01(*) 0401080 Mustard seeds 0,03 0401090 Cotton seeds 0,01(*) 0401100 Pumpkin seeds 0,01(*) 0401110 Safflower seeds 0,01(*) 0401120 Borage seeds 0,03 0401130 Gold of pleasure seeds 0,01(*) 0401140 Hemp seeds 0,01(*) 0401150 Castor beans 0,01(*) 0401990 Others (2) 0,01(*) 30/35 ELI: http://data.europa.eu/eli/reg/2025/1305/ojEN OJ L, 3.7.2025
(1) (2) (3) 0402000 Oil fruits 0,01(*) 0402010 Olives for oil production 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0402990 Others (2) 0500000 CEREALS 0500010 Barley 0,2 0500020 Buckwheat and other pseudocereals 0,01(*) 0500030 Maize/corn 0,2 0500040 Common millet/proso millet 0,01(*) 0500050 Oat 0,2 0500060 Rice 0,01(*) 0500070 Rye 0,01(*) 0500080 Sorghum 0,2 0500090 Wheat 0,2 0500990 Others (2) 0,2 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,01(*) 0610000 Teas 0620000 Coffee beans 0630000 Herbal infusions from 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632000 (b) leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant
ELI: http://data.europa.eu/eli/reg/2025/1305/oj 31/35EN OJ L, 3.7.2025
(1) (2) (3) 0640000 Cocoa beans 0650000 Carobs/Saint John's breads 0700000 HOPS 0,01(*) 0800000 SPICES 0810000 Seed spices 0,01(*) 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0,01(*) 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0,01(*) 0830010 Cinnamon 0830990 Others (2) 0840000 Root and rhizome spices 0840010 Liquorice 0,01(*) 0840020 Ginger (10) 0840030 Turmeric/curcuma 0,01(*) 0840040 Horseradish (11) 0840990 Others (2) 0,01(*) 0850000 Bud spices 0,01(*) 0850010 Cloves 0850020 Capers 0850990 Others (2) 32/35 ELI: http://data.europa.eu/eli/reg/2025/1305/ojEN OJ L, 3.7.2025
(1) (2) (3) 0860000 Flower pistil spices 0,01(*) 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0,01(*) 0870010 Mace 0870990 Others (2) 0900000 SUGAR PLANTS 0900010 Sugar beet roots 0,01(*) 0900020 Sugar canes 0,05 0900030 Chicory roots 0,01(*) 0900990 Others (2) 0,01(*) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Commodities from 1011000 (a) swine 1011010 Muscle 0,2 1011020 Fat 0,01(*) 1011030 Liver 0,01(*) 1011040 Kidney 5 1011050 Edible offals (other than liver and kidney) 0,5 1011990 Others (2) 0,01(*) 1012000 (b) bovine 1012010 Muscle 0,2 1012020 Fat 0,2 1012030 Liver 0,01(*) 1012040 Kidney 5 1012050 Edible offals (other than liver and kidney) 0,5 1012990 Others (2) 0,01(*) 1013000 (c) sheep 1013010 Muscle 0,2 1013020 Fat 0,2 1013030 Liver 0,01(*) 1013040 Kidney 5 1013050 Edible offals (other than liver and kidney) 0,5 1013990 Others (2) 0,01(*) 1014000 d) goat 1014010 Muscle 0,2 1014020 Fat 0,2 1014030 Liver 0,01(*)
ELI: http://data.europa.eu/eli/reg/2025/1305/oj 33/35EN OJ L, 3.7.2025
(1) (2) (3) 1014040 Kidney 5 1014050 Edible offals (other than liver and kidney) 0,5 1014990 Others (2) 0,01(*) 1015000 (e) equine 1015010 Muscle 0,2 1015020 Fat 0,01(*) 1015030 Liver 0,01(*) 1015040 Kidney 5 1015050 Edible offals (other than liver and kidney) 0,5 1015990 Others (2) 0,01(*) 1016000 (f) poultry 1016010 Muscle 0,2 1016020 Fat 0,01(*) 1016030 Liver 0,01(*) 1016040 Kidney 0,01(*) 1016050 Edible offals (other than liver and kidney) 0,01(*) 1016990 Others (2) 0,01(*) 1017000 (g) other farmed terrestrial animals 1017010 Muscle 0,2 1017020 Fat 0,01(*) 1017030 Liver 0,01(*) 1017040 Kidney 5 1017050 Edible offals (other than liver and kidney) 0,5 1017990 Others (2) 0,01(*) 1020000 Milk 0,05(*) 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 0,01(*) 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) 1040000 Honey and other apiculture products (7) 0,05 1050000 Amphibians and Reptiles 0,01(*) 34/35 ELI: http://data.europa.eu/eli/reg/2025/1305/ojEN OJ L, 3.7.2025
(1) (2) (3) 1060000 Terrestrial invertebrate animals 0,01(*) 1070000 Wild terrestrial vertebrate animals 0,01(*) PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY 1100000 OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL 1200000 FEED PRODUCTION (8) 1300000 PROCESSED FOOD PRODUCTS (9) (*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
Picloram, free and conjugated, expressed as picloram (R)
(R) The residue definition differs for the following combinations pesticide-code number: Code 1000000 except 1040000: picloram’
(3) in Annex IV the following entry is added: ‘Sodium silver thiosulfate’.
ELI: http://data.europa.eu/eli/reg/2025/1305/oj 35/35