See Full Document Text
Official Journal EN
of the European Union L series
2026/215 30.1.2026
COMMISSION REGULATION(EU) 2026/215
of 29 January 2026
amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for dimoxystrobin, ethephon and propamocarb in or on
certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council
Directive 91/414/EEC(1), and in particular Article 14(1), point (a), Article 18(1), point (b), and Article 49(2) thereof,
Whereas:
(1) For dimoxystrobin, ethephon and propamocarb, maximum residue levels (‘MRLs’) were set in Annex II to Regulation
(EC) No 396/2005.
(2) The approval of the active substance dimoxystrobin was not renewed by Commission Implementing Regulation
(EU) 2023/1436(2). All existing authorisations for plant protection products containing that active substance have
been revoked. No MRLs based on Codex maximum residue limits (‘CXLs’) or import tolerance requests exist for
dimoxystrobin. It is therefore appropriate to delete the MRLs set out for that active substance in Annex II to
Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with
Article 14(1), point (a), thereof. MRLs for all products should be set at the product-specific limit of determination
(‘LOD’) in Annex V to that Regulation. In addition, as the MRLs on all products should be set at the product-specific
LODs, there is no longer a need for confirmatory data. Therefore, all footnotes containing requests for confirmatory
data should be deleted.
(3) The approval of the active substance ethephon was renewed by Commission Implementing Regulation
(EU) 2023/2591(3). In the framework of the renewal of the approval of ethephon, the European Food Safety
Authority (the ‘Authority’) on 31 January 2023 published a conclusion proposing to lower the existing acceptable
daily intake (‘ADI’) from 0,03 mg/kg to 0,02 mg/kg bodyweight per day. Consequently, the Authority was asked to
review(4) all MRLs for ethephon based on the lowered ADI. In addition, the Authority proposed a new residue
definition for enforcement in cereals as ‘sum of ethephon free and conjugates, expressed as ethephon’ instead of the
currently applicable residue definition ‘ethephon’. The Commission considers this new residue definition to be
appropriate.
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) Commission Implementing Regulation (EU) 2023/1436 of 10 July 2023 concerning the non-renewal of the approval of the active
substance dimoxystrobin, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and
amending Commission Implementing Regulation (EU) No 540/2011 and Commission Implementing Regulation (EU) 2015/408
(OJ L 176, 11.7.2023, p. 10, ELI: http://data.europa.eu/eli/reg_impl/2023/1436/oj).
(3) Commission Implementing Regulation (EU) 2023/2591 of 21 November 2023 renewing the approval of the active substance
ethephon in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council and amending
Commission Implementing Regulation (EU) No 540/2011 (OJ L, 2023/2591, 22.11.2023, ELI: http://data.europa.eu/eli/reg_impl/
2023/2591/oj).
(4) European Food Safety Authority: Statement on targeted review of the maximum residue levels (MRLs) for ethephon (EFSA Journal,
22(4), e8757).
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(4) The MRLs for ethephon in walnuts, blueberries, pineapples barley, rye and wheat(5)are based on revoked CXLs and
should be reconsidered. The Authority identified revised MRLs, except for blueberries for which no additional data is
available. Therefore, it is appropriate to maintain the MRL for walnuts and to lower the MRL for pineapples in
Annex II to Regulation (EC) No 396/2005. It also concluded that concerning the MRLs for barley, rye and wheat,
some information was not available and that further consideration by risk managers was required. As there is no risk
for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing
level or the level identified by the Authority. In addition, it could not be excluded that the acute reference dose
(‘ARfD’) of ethephon would be exceeded in blueberries. The MRL for blueberries should be lowered in Annex II to
Regulation (EC) No 396/2005 to the LOD.
(5) The MRLs for ethephon in hazelnuts/cobnuts, cherries, figs, table olives, kaki/Japanese persimmons, tomatoes, and
olives for oil production, should be maintained in Annex II to Regulation (EC) No 396/2005 at the current level.
(6) The Authority further concluded that concerning the MRLs for pears, table grapes, wine grapes, cotton seeds, muscle,
fat, liver, kidney and edible offals other than liver and kidney (swine, bovine, sheep, goat, equine, poultry, and other
farmed terrestrial animals), milk and birds eggs, some information was not available and that further consideration
by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in
Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs
will be reviewed; the review will take into account the information available within two years from the publication
of this Regulation.
(7) In addition, the MRL for ethephon in plums should be maintained in Annex II to Regulation (EC) No 396/2005 at the
current level based on the use authorised in France notified during the decision-making process.
(8) In addition, the Authority found that it could not be excluded that the ARfD of ethephon would be exceeded in
apples. Consequently, risk managers proposed to set a lower MRL for apples based on the less critical and safe fall-
back Good Agricultural Practices (‘GAP’). It is therefore appropriate to lower the existing MRL for ethephon in apples
in Annex II to Regulation (EC) No 396/2005.
(9) For propamocarb, the Authority published on 24 November 2023 a reasoned opinion on modification of the
existing maximum residue level in honey(6). In its reasoned opinion, the Authority found that it could not be
excluded that the ARfD would be exceeded for lettuce. The Authority published on 26 May 2025(7) a statement
where an MRL based on the less critical and safe fall-back GAP which is fully supported by data was proposed. It is
therefore appropriate to lower the MRL for propamocarb in lettuce in Annex II to Regulation (EC) No 396/2005.
(10) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need
to adapt certain LODs. For all the active substances covered by this Regulation those laboratories proposed product-
specific LODs that are analytically achievable.
(11) Through the World Trade Organisation, the trading partners of the Union were consulted on the modified MRLs and
their comments have been taken into account.
(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(13) To allow for the normal marketing, processing and consumption of products, this Regulation should not apply to
products which have been placed on the market in the Union before the modified MRLs become applicable and for
which information shows that a high level of consumer protection is maintained. This is the case for all products
except for ethephon in or on apples and blueberries, and for propamocarb in or on lettuces.
(5) Joint FAO/WHO food standards programme Codex Alimentarius Commission. REP16/PR,
Appendix III. Thirty-Nine Session. Rome, Italy, 27 June-1 July 2016.
(6) European Food Safety Authority: Reasoned opinion on modification of the existing maximum residue level for propamocarb in honey
(EFSA Journal, 21(11), e8422).
(7) European Food Safety Authority: Statement on the MRL for propamocarb in lettuces (EFSA Journal, 2025;23:e9455).
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(14) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit
Member States, third countries and food business operators to adapt themselves to the requirements which result
from the modification of the MRLs.
(15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products
which have been placed on the market in the Union before 19 August 2026, except for ethephon in or on apples and
blueberries and for propamocarb in or on lettuces.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the
European Union.
It shall apply from 19 August 2026.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 29 January 2026.
For the Commission
The President
Ursula VON DER LEYEN
ELI: http://data.europa.eu/eli/reg/2026/215/oj 3/37ANNEX
Annexes II and V to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) the columns for ethephon and propamocarb are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Propamocarb (Sum of
Code propamocarb and its
Groups and examples of individual products to which the MRLs apply(a) Ethephon (R)
number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01(*)
0110000 Citrus fruits 0,01(*)
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandarins
0110990 Others (2)
0120000 Tree nuts
0120010 Almonds 0,02(*)
0120020 Brazil nuts 0,02(*)
0120030 Cashew nuts 0,02(*)
0120040 Chestnuts 0,02(*)
0120050 Coconuts 0,02(*)
0120060 Hazelnuts/cobnuts 0,2
0120070 Macadamias 0,02(*)
0120080 Pecans 0,02(*)
0120090 Pine nut kernels 0,02(*)
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30.1.2026Propamocarb (Sum of
Code propamocarb and its Groups and examples of individual products to which the MRLs apply(a) Ethephon (R) number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0120100 Pistachios 0,02(*)
0120110 Walnuts 0,5
0120990 Others (2) 0,02(*)
0130000 Pome fruits
0130010 Apples 0,7
0130020 Pears 0,05(*)(+)
0130030 Quinces 0,01(*)
0130040 Medlars 0,01(*)
0130050 Loquats/Japanese medlars 0,01(*)
0130990 Others (2) 0,01(*)
0140000 Stone fruits
0140010 Apricots 0,01(*)
0140020 Cherries (sweet) 5
0140030 Peaches 0,01(*)
0140040 Plums 0,05(*)(+)
0140990 Others (2) 0,01(*)
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes 1(+)
0151020 Wine grapes 2(+)
0152000 (b) strawberries 0,01(*)
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ENPropamocarb (Sum of
Code propamocarb and its
Groups and examples of individual products to which the MRLs apply(a) Ethephon (R)
number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0153000 (c) cane fruits 0,01(*)
0153010 Blackberries
0153020 Dewberries
0153030 Raspberries (red and yellow)
0153990 Others (2)
0154000 (d) other small fruits and berries 0,01(*)
0154010 Blueberries
0154020 Cranberries
0154030 Currants (black, red and white)
0154040 Gooseberries (green, red and yellow)
0154050 Rose hips
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
0154080 Elderberries
0154990 Others (2)
0160000 Miscellaneous fruitswith
0161000 (a) edible peel
0161010 Dates 0,01(*)
0161020 Figs 3
0161030 Table olives 7
0161040 Kumquats 0,01(*)
0161050 Carambolas 0,01(*)
0161060 Kaki/Japanese persimmons 0,3
0161070 Jambuls/jambolans 0,01(*)
0161990 Others (2) 0,01(*)
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30.1.2026Propamocarb (Sum of
Code propamocarb and its Groups and examples of individual products to which the MRLs apply(a) Ethephon (R) number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0162000 (b) inedible peel, small 0,01(*)
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchis/lychees
0162030 Passionfruits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 American persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados 0,02(*)
0163020 Bananas 0,01(*)
0163030 Mangoes 0,01(*)
0163040 Papayas 0,01(*)
0163050 Granate apples/pomegranates 0,01(*)
0163060 Cherimoyas 0,01(*)
0163070 Guavas 0,01(*)
0163080 Pineapples 1,5
0163090 Breadfruits 0,01(*)
0163100 Durians 0,01(*)
0163110 Soursops/guanabanas 0,01(*)
0163990 Others (2) 0,01(*)
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,01(*)
0211000 (a) potatoes 0,3
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ENPropamocarb (Sum of
Code propamocarb and its
Groups and examples of individual products to which the MRLs apply(a) Ethephon (R)
number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0212000 (b) tropical root and tuber vegetables 0,01(*)
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots 0,01(*)
0213020 Carrots 0,01(*)
0213030 Celeriacs/turnip rooted celeries 0,09
0213040 Horseradishes 0,01(*)
0213050 Jerusalem artichokes 0,01(*)
0213060 Parsnips 0,01(*)
0213070 Parsley roots/Hamburg roots parsley 0,01(*)
0213080 Radishes 8
0213090 Salsifies 0,01(*)
0213100 Swedes/rutabagas 0,01(*)
0213110 Turnips 0,01(*)
0213990 Others (2) 0,01(*)
0220000 Bulb vegetables 0,01(*)
0220010 Garlic 2
0220020 Onions 2
0220030 Shallots 2
0220040 Spring onions/green onions and Welsh onions 30
0220990 Others (2) 0,01(*)
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30.1.2026Propamocarb (Sum of
Code propamocarb and its Groups and examples of individual products to which the MRLs apply(a) Ethephon (R) number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0230000 Fruiting vegetables
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes 2 4
0231020 Sweet peppers/bell peppers 0,01(*) 3
0231030 Aubergines/eggplants 0,01(*) 4
0231040 Okra/lady's fingers 0,01(*) 0,01(*)
0231990 Others (2) 0,01(*) 0,01(*)
0232000 (b) cucurbits with edible peel 0,01(*) 5
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel 0,01(*) 5
0233010 Melons
0233020 Pumpkins
0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn 0,01(*) 0,01(*)
0239000 (e) other fruiting vegetables 0,01(*) 0,01(*)
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01(*)
0241000 (a) flowering brassica
0241010 Broccoli 3
0241020 Cauliflowers 10(+)
0241990 Others (2) 0,01(*)
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ENPropamocarb (Sum of
Code propamocarb and its
Groups and examples of individual products to which the MRLs apply(a) Ethephon (R)
number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0242000 (b) head brassica
0242010 Brussels sprouts 2
0242020 Head cabbages 1
0242990 Others (2) 0,01(*)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai 20
0243020 Kales 20
0243990 Others (2) 0,01(*)
0244000 (d) kohlrabies 0,3
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01(*)
0251010 Lamb's lettuces/corn salads 20(+)
0251020 Lettuces 30
0251030 Escaroles/broad-leaved endives 20(+)
0251040 Cresses and other sprouts and shoots 20(+)
0251050 Land cresses 20(+)
0251060 Roman rocket/rucola 600
0251070 Red mustards 20(+)
0251080 Baby leaf crops (including brassica species) 20(+)
0251990 Others (2) 0,01(*)
0252000 (b) spinaches and similar leaves 0,01(*) 40
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
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30.1.2026Propamocarb (Sum of
Code propamocarb and its Groups and examples of individual products to which the MRLs apply(a) Ethephon (R) number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0253000 (c) grape leaves and similar species 0,01(*) 0,01(*)
0254000 (d) watercresses 0,01(*) 0,01(*)
0255000 (e) witloofs/Belgian endives 0,01(*) 15
0256000 (f) herbs and edible flowers 0,02(*) 30(+)
0256010 Chervil (+)
0256020 Chives (+)
0256030 Celery leaves (+)
0256040 Parsley (+)
0256050 Sage (+)
0256060 Rosemary (+)
0256070 Thyme (+)
0256080 Basil and edible flowers (+)
0256090 Laurel/bay leaves (+)
0256100 Tarragon (+)
0256990 Others (2) (+)
0260000 Legume vegetables 0,01(*)
0260010 Beans (with pods) 0,1
0260020 Beans (without pods) 0,01(*)
0260030 Peas (with pods) 0,01(*)
0260040 Peas (without pods) 0,01(*)
0260050 Lentils 0,01(*)
0260990 Others (2) 0,01(*)
0270000 Stem vegetables 0,01(*)
0270010 Asparagus 0,01(*)
0270020 Cardoons 0,01(*)
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ENPropamocarb (Sum of
Code propamocarb and its
Groups and examples of individual products to which the MRLs apply(a) Ethephon (R)
number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0270030 Celeries 0,01(*)
0270040 Florence fennels 0,01(*)
0270050 Globe artichokes 0,01(*)
0270060 Leeks 20
0270070 Rhubarbs 0,01(*)
0270080 Bamboo shoots 0,01(*)
0270090 Palm hearts 0,01(*)
0270990 Others (2) 0,01(*)
0280000 Fungi, mosses and lichens 0,01(*) 0,01(*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokaryotes organisms 0,01(*) 0,01(*)
0300000 PULSES 0,01(*) 0,01(*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01(*)
0401000 Oilseeds
0401010 Linseeds 0,02(*)
0401020 Peanuts/groundnuts 0,02(*)
0401030 Poppy seeds 0,02(*)
0401040 Sesame seeds 0,02(*)
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30.1.2026Propamocarb (Sum of
Code propamocarb and its Groups and examples of individual products to which the MRLs apply(a) Ethephon (R) number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0401050 Sunflower seeds 0,02(*)
0401060 Rapeseeds/canola seeds 0,02(*)
0401070 Soyabeans 0,02(*)
0401080 Mustard seeds 0,02(*)
0401090 Cotton seeds 6(+)
0401100 Pumpkin seeds 0,02(*)
0401110 Safflower seeds 0,02(*)
0401120 Borage seeds 0,02(*)
0401130 Gold of pleasure seeds 0,02(*)
0401140 Hemp seeds 0,02(*)
0401150 Castor beans 0,02(*)
0401990 Others (2) 0,02(*)
0402000 Oil fruits
0402010 Olives for oil production 10
0402020 Oil palms kernels 0,02(*)
0402030 Oil palms fruits 0,02(*)
0402040 Kapok 0,02(*)
0402990 Others (2) 0,02(*)
0500000 CEREALS 0,01(*)
0500010 Barley 1,5(+)
0500020 Buckwheat and other pseudocereals 0,01(*)
0500030 Maize/corn 0,01(*)
0500040 Common millet/proso millet 0,01(*)
0500050 Oat 0,01(*)
0500060 Rice 0,01(*)
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ENPropamocarb (Sum of
Code propamocarb and its
Groups and examples of individual products to which the MRLs apply(a) Ethephon (R)
number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0500070 Rye 0,8(+)
0500080 Sorghum 0,01(*)
0500090 Wheat 0,5(+)
0500990 Others (2) 0,01(*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*) 0,05(*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
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30.1.2026Propamocarb (Sum of
Code propamocarb and its Groups and examples of individual products to which the MRLs apply(a) Ethephon (R) number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05(*) 0,05(*)
0800000 SPICES
0810000 Seed spices 0,05(*) 0,05(*)
0810010 Anise/aniseed
0810020 Black caraway/black cumin
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,05(*) 0,05(*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black, green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others (2)
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ENPropamocarb (Sum of
Code propamocarb and its
Groups and examples of individual products to which the MRLs apply(a) Ethephon (R)
number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
0830000 Bark spices 0,05(*) 0,05(*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquorice 0,05(*) 0,05(*)
0840020 Ginger (10)
0840030 Turmeric/curcuma 0,05(*) 0,05(*)
0840040 Horseradish (11)
0840990 Others (2) 0,05(*) 0,05(*)
0850000 Bud spices 0,05(*) 0,05(*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,05(*) 0,05(*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05(*) 0,05(*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01(*) 0,01(*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicory roots
0900990 Others (2)
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30.1.2026Propamocarb (Sum of
Code propamocarb and its Groups and examples of individual products to which the MRLs apply(a) Ethephon (R) number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle 0,05(*)(+) 0,01(+)
1011020 Fat 0,05(*)(+) 0,01(+)
1011030 Liver 0,4(+) 0,1(+)
1011040 Kidney 0,4(+) 0,02(+)
1011050 Edible offals (other than liver and kidney) 0,4(+) 0,1
1011990 Others (2) 0,05(*) 0,01(*)
1012000 (b) bovine
1012010 Muscle 0,05(*)(+) 0,01(+)
1012020 Fat 0,05(*)(+) 0,01(+)
1012030 Liver 0,4(+) 0,2(+)
1012040 Kidney 0,4(+) 0,05(+)
1012050 Edible offals (other than liver and kidney) 0,4(+) 0,2
1012990 Others (2) 0,05(*) 0,01(*)
1013000 (c) sheep
1013010 Muscle 0,05(*)(+) 0,01(+)
1013020 Fat 0,05(*)(+) 0,01(+)
1013030 Liver 0,4(+) 0,2(+)
1013040 Kidney 0,4(+) 0,05(+)
1013050 Edible offals (other than liver and kidney) 0,4(+) 0,2
1013990 Others (2) 0,05(*) 0,01(*)
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ENPropamocarb (Sum of
Code propamocarb and its
Groups and examples of individual products to which the MRLs apply(a) Ethephon (R)
number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
1014000 d) goat
1014010 Muscle 0,05(*)(+) 0,01(+)
1014020 Fat 0,05(*)(+) 0,01(+)
1014030 Liver 0,4(+) 0,2(+)
1014040 Kidney 0,4(+) 0,05(+)
1014050 Edible offals (other than liver and kidney) 0,4(+) 0,2
1014990 Others (2) 0,05(*) 0,01(*)
1015000 (e) equine
1015010 Muscle 0,05(*)(+) 0,01
1015020 Fat 0,05(*)(+) 0,01
1015030 Liver 0,4(+) 0,2
1015040 Kidney 0,4(+) 0,05
1015050 Edible offals (other than liver and kidney) 0,4(+) 0,2
1015990 Others (2) 0,05(*) 0,01(*)
1016000 (f) poultry
1016010 Muscle 0,05(*)(+) 0,02(+)
1016020 Fat 0,05(*)(+) 0,01(+)
1016030 Liver 0,08(+) 0,05(+)
1016040 Kidney 0,08(+) 0,01(*)
1016050 Edible offals (other than liver and kidney) 0,08(+) 0,05
1016990 Others (2) 0,05(*) 0,01(*)
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,05(*)(+) 0,01
1017020 Fat 0,05(*)(+) 0,01
1017030 Liver 0,4(+) 0,2
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30.1.2026Propamocarb (Sum of
Code propamocarb and its Groups and examples of individual products to which the MRLs apply(a) Ethephon (R) number salts, expressed as
propamocarb) (R)
(1) (2) (3) (4)
1017040 Kidney 0,4(+) 0,05
1017050 Edible offals (other than liver and kidney) 0,4(+) 0,2
1017990 Others (2) 0,05(*) 0,01(*)
1020000 Milk 0,01(*) 0,01(+)
1020010 Cattle (+) (+)
1020020 Sheep (+) (+)
1020030 Goat (+) (+)
1020040 Horse (+) (+)
1020990 Others (2) (+) (+)
1030000 Birds eggs 0,02(*) 0,05(+)
1030010 Chicken (+) (+)
1030020 Duck (+) (+)
1030030 Geese (+) (+)
1030040 Quail (+) (+)
1030990 Others (2) (+)
1040000 Honey and other apiculture products (7) 0,05(*) 15
1050000 Amphibians and Reptiles 0,01(*) 0,01(*)
1060000 Terrestrial invertebrate animals 0,01(*) 0,01(*)
1070000 Wild terrestrial vertebrate animals 0,01(*) 0,01(*)
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER
1100000 FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I
(+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
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ENEthephon (R)
(R) The residue definition differs for the following combinations pesticide-code number: Ethephon - code 0500000: Sum of ethephon free and conjugates, expressed as ethephon
The European Food Safety Authority identified some information on the relevance of conjugates at PHI longer than 12 days as unavailable.The Commission will take into account the information
referred to in the first sentence, if it is submitted by 30 January 2028, or, if that information is not submitted by that date, the lack of it.
0130020 Pears
0140040 Plums
0151010 Table grapes
0151020 Wine grapes
The European Food Safety Authority identified some information on the aneugenic potential of the metabolite HEPA as unavailable.The Commission will take into account the information referred
to in the first sentence, if it is submitted by 30 January 2028, or, if that information is not submitted by that date, the lack of it.
0401090 Cotton seeds
0500010 Barley
0500070 Rye
0500090 Wheat
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
The European Food Safety Authority identified some information on the aneugenic potential of the metabolite HEPA and metabolism study in lactating ruminants (goats) as unavailable.The
Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2028, or, if that information is not submitted by that date, the lack of it.
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1015010 Muscle
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30.1.20261015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and
1030000: N-desmethyl propamocarb
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the
first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
0241020 Cauliflowers
0251010 Lamb's lettuces/corn salads
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0256000 (f) herbs and edible flowers
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to
in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
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EN1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account
the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1016010 Muscle
1016020 Fat
1016030 Liver
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)’
(b) the column for dimoxystrobin is deleted;
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30.1.2026(2) in Annex V, the following column for dimoxystrobin is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01(*)
0110000 Citrus fruits
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandarins
0110990 Others (2)
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistachios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits
0130010 Apples
0130020 Pears
0130030 Quinces
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ENCode number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits
0140010 Apricots
0140020 Cherries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawberries
0153000 (c) cane fruits
0153010 Blackberries
0153020 Dewberries
0153030 Raspberries (red and yellow)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueberries
0154020 Cranberries
0154030 Currants (black, red and white)
0154040 Gooseberries (green, red and yellow)
0154050 Rose hips
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
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30.1.2026Code number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0154080 Elderberries
0154990 Others (2)
0160000 Miscellaneous fruitswith
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchis/lychees
0162030 Passionfruits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 American persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granate apples/pomegranates
0163060 Cherimoyas
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ENCode number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0163070 Guavas
0163080 Pineapples
0163090 Breadfruits
0163100 Durians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGETABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,01(*)
0211000 (a) potatoes
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celeriacs/turnip rooted celeries
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsifies
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30.1.2026Code number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0213100 Swedes/rutabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetables 0,01(*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetables 0,01(*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpkins
0233030 Watermelons
0233990 Others (2)
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ENCode number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetables
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01(*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Cauliflowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01(*)
0251010 Lamb's lettuces/corn salads
0251020 Lettuces
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
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30.1.2026Code number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0252000 (b) spinaches and similar leaves 0,01(*)
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0253000 (c) grape leaves and similar species 0,01(*)
0254000 (d) watercresses 0,01(*)
0255000 (e) witloofs/Belgian endives 0,01(*)
0256000 (f) herbs and edible flowers 0,02(*)
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables 0,01(*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
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ENCode number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0270000 Stem vegetables 0,01(*)
0270010 Asparagus
0270020 Cardoons
0270030 Celeries
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hearts
0270990 Others (2)
0280000 Fungi, mosses and lichens 0,01(*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokaryotes organisms 0,01(*)
0300000 PULSES 0,01(*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01(*)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Poppy seeds
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30.1.2026Code number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0401040 Sesame seeds
0401050 Sunflower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cotton seeds
0401100 Pumpkin seeds
0401110 Safflower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hemp seeds
0401150 Castor beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kernels
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,01(*)
0500010 Barley
0500020 Buckwheat and other pseudocereals
0500030 Maize/corn
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
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ENCode number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
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30.1.2026Code number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05(*)
0800000 SPICES
0810000 Seed spices 0,05(*)
0810010 Anise/aniseed
0810020 Black caraway/black cumin
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,05(*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black, green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others (2)
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ENCode number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
0830000 Bark spices 0,05(*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquorice 0,05(*)
0840020 Ginger (10)
0840030 Turmeric/curcuma 0,05(*)
0840040 Horseradish (11)
0840990 Others (2) 0,05(*)
0850000 Bud spices 0,05(*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,05(*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05(*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01(*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicory roots
0900990 Others (2)
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30.1.2026Code number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from 0,01(*)
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
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ENCode number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)
1016000 (f) poultry
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestrial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1020000 Milk 0,01(*)
1020010 Cattle
1020020 Sheep
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30.1.2026Code number Groups and examples of individual products to which the MRLs apply(a) Dimoxystrobin (R)
(1) (2) (3)
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,01(*)
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05(*)
1050000 Amphibians and Reptiles 0,01(*)
1060000 Terrestrial invertebrate animals 0,01(*)
1070000 Wild terrestrial vertebrate animals 0,01(*)
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD
1100000 PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I
(+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
Dimoxystrobin (R)
(R) The residue definition differs for the following combinations pesticide-code number: Dimoxystrobin — code 1000000 except 1040000: 505M09, expressed as dimoxystrobin.
Metabolite 505M09 = 3-({2-[(1E)-N-methoxy-2-(methylamino)-2-oxoethanimidoyl]benzyl}oxy)-4-methylbenzoic acid’
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