Date: 2018-12-14Category: Not ApplicableState: Union GovernmentCountry: Europe
Council Regulation (EU) 2018/1977 of 11 December 2018 opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the period 2019–2020
Executive Summary:
Council Regulation (EU) 2018/1977 establishes autonomous Union tariff quotas for certain fishery products for the period of 2019-2020. It aims to reduce or suspend import duties on specific fishery products within defined quotas to ensure adequate supply to the Union processing industry. The regulation defines management and control mechanisms for these tariff quotas, emphasizing transparency and equal access for Union importers. It is applicable from January 1, 2019, to December 31, 2020.
Key Points / Main Content:
Tariff Quotas:
* Import duties on products listed in the Annex are reduced or suspended within tariff quotas, at specified rates, for defined periods, and up to indicated amounts.
* The Commission and Member States manage tariff quotas based on the chronological order of customs declarations, according to Regulation (EU) 2015/2447.
* Tariff quotas are subject to end-use customs supervision per Article 254 of Regulation (EU) No 952/2013 (Union Customs Code).
Product Eligibility and Restrictions:
* The reduction or suspension of import duties applies only to products intended for human consumption.
* Tariff quotas are unavailable for products processed at retail or catering levels.
* Specific operations, such as cleaning, gutting, cutting, repacking, sampling, sorting, labeling, packing, chilling, freezing, glazing, thawing, and separation, do not qualify for tariff quotas unless explicitly stated otherwise.
* Dicing, cutting into rings/strips, filleting, flap production, frozen block cutting, slicing, and certain treatments involving packaging gases or heat treatment for waste removal may qualify for tariff quotas for specific CN codes.
Management and Cooperation:
* The Commission and Member States' customs authorities will cooperate to ensure proper management and control of the regulation's application.
* Equal and uninterrupted access to tariff quotas is ensured for all Union importers.
Impact Analysis:
Union Importers:
Impact: Benefit from reduced or suspended import duties on specified fishery products within defined tariff quotas, potentially lowering costs and improving competitiveness.
Action Required: Monitor tariff quota availability and submit customs declarations promptly to utilize the quotas, ensuring compliance with end-use requirements and eligible processing activities.
Union Processing Industry:
Impact: Increased access to fishery products due to reduced import duties ensures an adequate supply.
Action Required: Monitor the conditions of the tariff quotas, including the stipulation for minimum treatments or operations, to ensure products are eligible.
Member States' Customs Authorities:
Impact: Responsible for managing and controlling the application of the tariff quotas according to the Regulation and the Union Customs Code.
Action Required: Cooperate closely with the Commission to monitor the usage of tariff quotas and ensure compliance with the rules and procedures outlined in the regulation.
European Commission:
Impact: Responsible for overseeing the management of the tariff quotas and ensuring the regulation is properly implemented.
Action Required: Monitor the rate at which the tariff quotas are used up and inform Member States accordingly, ensuring transparency and predictability for all stakeholders.
Key Entities Referenced
European Union: The political and economic union of European member states, the entity establishing the tariff quotas.
European Commission: The executive branch of the European Union, responsible for proposing legislation and managing the budget.
Council of the European Union: A body composed of government ministers from each EU member state, responsible for negotiating and adopting laws.
Treaty on the Functioning of the European Union: One of the primary treaties of the European Union, outlining the scope of the EU's powers.
Regulation EU 2015/2265: Council Regulation opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the period 2016-2018.
Commission Implementing Regulation EU 2015/2447: Commission Implementing Regulation laying down detailed rules for implementing certain provisions of Regulation EU No 952/2013 laying down the Union Customs Code.
Brussels: The location where the regulation was adopted.
Vietnam: Country mentioned in the context of a Free Trade Agreement with the European Union.
L 317/2 EN Official Journal of the European Union 14.12.2018
REGULATIONS
COUNCIL REGULATION (EU) 2018/1977
of 11 December 2018
opening and providing for the management of autonomous Union tariff quotas for certain fishery
products for the period 2019–2020
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on the Functioning of the European Union, and in particular Article 31 thereof,
Having regard to the proposal from the European Commission,
Whereas:
(1) Union supplies of certain fishery products currently depend on imports from third countries. In the last 21 years,
the Union has become more dependent on imports to meet its consumption of fishery products. In order not to
jeopardise the Union production of fishery products and to ensure an adequate supply to the Union processing
industry, import duties should be reduced or suspended for a number of fishery products within tariff quotas of
an appropriate volume. To guarantee a level playing field for the Union producers, the sensitivity of individual
fishery products on the Union market should be taken into consideration.
(2) Council Regulation (EU) 2015/2265 (1), which was amended by Council Regulation (EU) 2016/1184 (2), opened
and provided for the management of autonomous Union tariff quotas for certain fishery products for the
period 2016–2018. Given that the period of application of Regulation (EU) 2015/2265 expires
on 31 December 2018, a new Regulation providing for tariff quotas should be adopted for the period 2019–
2020.
(3) Equal and uninterrupted access to the tariff quotas provided for in this Regulation should be ensured for all
Union importers, and the rates laid down for the tariff quotas should be applied without interruption to all
imports of the fishery products concerned into all Member States until the tariff quotas have been used up.
(4) Commission Implementing Regulation (EU) 2015/2447 (3) provides for a system of tariff-quota management
which follows the chronological order of the dates of acceptance of the customs declarations for release for free
circulation. The tariff quotas opened by this Regulation should be managed by the Commission and the
Member States in accordance with that system.
(5) It is important to ensure transparency, predictability and legal certainty for all stakeholders. Since the tariff quotas
are intended to ensure adequate supply to the Union processing industry, minimum treatment or operation
should be required for quota entitlement.
(6) To ensure the efficiency of a common management of the tariff quotas, Member States should be permitted to
draw from the tariff quota amount the necessary quantities corresponding to their actual imports. Since that
method of management requires close cooperation between the Member States and the Commission, the
Commission should be able to monitor the rate at which the tariff quotas are used up and should inform the
Member States accordingly,
(1) Council Regulation (EU) 2015/2265 of 7 December 2015 opening and providing for the management of autonomous Union tariff
quotas for certain fishery products for the period 2016-2018 (OJ L 322, 8.12.2015, p. 4).
(2) Council Regulation (EU) 2016/1184 of 18 July 2016 amending Regulation (EU) 2015/2265 opening and providing for the management
of autonomous Union tariff quotas for certain fishery products for the period 2016 to 2018 (OJ L 196, 21.7.2016, p. 1).
(3) Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain
provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code
(OJ L 343, 29.12.2015, p. 558).14.12.2018 EN Official Journal of the European Union L 317/3
HAS ADOPTED THIS REGULATION:
Article 1
Import duties on the products listed in the Annex shall be reduced or suspended within the tariff quotas at the rates, for
the periods and up to the amounts indicated therein.
Article 2
The tariff quotas referred to in Article 1 of this Regulation shall be managed in accordance with Articles 49 to 54 of
Regulation (EU) 2015/2447.
Article 3
The tariff quotas shall be subject to end-use customs supervision in accordance with Article 254 of Regulation (EU)
No 952/2013 of the European Parliament and of the Council (1).
Article 4
1. The reduction or suspension of import duties shall apply only to products intended for human consumption.
2. The tariff quotas shall not be available for those products whose processing is carried out at retail or catering level.
3. The tariff quotas shall not be available for products intended solely for one or more of the following operations:
— cleaning, gutting, tailing, heading;
— cutting;
— repacking of frozen IQF (individually quick frozen) fillets;
— sampling, sorting;
— labelling;
— packing;
— chilling;
— freezing;
— deep freezing;
— glazing;
— thawing;
— separation.
4. Notwithstanding paragraph 3, the tariff quotas shall be available for products intended for one or more of the
following operations:
— dicing;
— cutting into rings and cutting into strips for materials under CN codes 0307 43 91, 0307 43 92, 0307 43 99;
— filleting;
— production of flaps;
— cutting of frozen blocks;
— splitting of frozen interleaved fillet blocks to obtain individual fillets;
— slicing for materials under CN codes ex 0303 66 11, 0303 66 12, 0303 66 13, 0303 66 19, 0303 89 70,
0303 89 90;
(1) Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code
(OJ L 269, 10.10.2013, p. 1).L 317/4 EN Official Journal of the European Union 14.12.2018
— subjecting products under CN codes 0306 16 99 (TARIC subdivisions 20 and 30), 0306 17 92 (TARIC
subdivision 20), 0306 17 99 (TARIC subdivision 10), 0306 35 90 (TARIC subdivisions 12, 14, 92
and 93), 0306 36 90 (TARIC subdivisions 20 and 30), 1605 21 90 (TARIC subdivisions 45, 55 and 62)
and 1605 29 00 (TARIC subdivisions 50, 55 and 60) to processing treatment by packaging gases as defined in
Annex I to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (1);
— dividing the frozen product or subjecting the frozen product to heat treatment to enable the removal of internal
waste material for materials under CN codes 0306 11 10 (TARIC subdivision 10), 0306 11 90 (TARIC
subdivision 20) and 0306 31 00 (TARIC subdivision 10).
Article 5
The Commission and the customs authorities of the Member States shall cooperate closely to ensure the proper
management and control of the application of this Regulation.
Article 6
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the
European Union.
It shall apply from 1 January 2019 to 31 December 2020.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 11 December 2018.
For the Council
The President
G. BLÜMEL
(1) Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354,
31.12.2008, p. 16).14.12.2018 EN Official Journal of the European Union L 317/5
ANNEX
Annual amount
Order No CN code TARIC code Description of quota Quota duty Quota period
(tonnes) (1)
09.2746 ex 0302 89 90 30 Southern red snapper (Lutjanus purpur 1 500 0 % 1.1.2019-
eus), fresh, chilled, for processing 31.12.2020
09.2748 ex 0302 91 00 95 Hard fish roes enclosed in the ovarian 5 700 0 % 1.1.2019-
membrane, fresh, chilled or frozen, 31.12.2020
ex 0303 91 90 91
salted or in brine, for processing
ex 0305 20 00 30
09.2750 ex 0305 20 00 35 Hard fish roes, washed, cleaned of ad 1 500 0 % 1.1.2019-
herent organs and simply salted or in 31.12.2020
brine, for the manufacture of caviar
substitutes
09.2754 ex 0303 59 10 10 Anchovies (Engraulis anchoita and 500 0 % 1.1.2019-
Engraulis capensis), frozen, for process 31.12.2020
ing
09.2759 ex 0302 51 10 20 Cod (Gadus morhua, Gadus ogac, Gadus 95 000 0 % 1.1.2019-
macrocephalus) and fish of the species 31.12.2020
ex 0302 51 90 10
Boreogadus saida, excluding livers and
roes, fresh, chilled or frozen, for
ex 0302 59 10 10
processing
ex 0303 63 10 10
ex 0303 63 30 10
ex 0303 63 90 10
ex 0303 69 10 10
09.2760 ex 0303 66 11 10 Hake (Merluccius spp. excluding Merluc 12 000 0 % 1.1.2019-
cius merluccius, Urophycis spp.), and pink 31.12.2020
ex 0303 66 12 10
cusk-eel (Genypterus blacodes and Genyp
terus capensis), frozen, for processing
ex 0303 66 13 10
ex 0303 66 19 11
91
ex 0303 89 70 10
ex 0303 89 90 30
09.2761 ex 0304 79 50 10 Blue grenadier (Macruronus spp.), frozen 17 500 0 % 1.1.2019-
fillets and other frozen meat, for pro 31.12.2020
ex 0304 79 90 11
cessing
17
ex 0304 95 90 11
17
09.2765 ex 0305 62 00 20 Cod (Gadus morhua, Gadus ogac, Gadus 3 500 0 % 1.1.2019-
macrocephalus) and fish of the species 31.12.2020
25
Boreogadus saida, salted or in brine, but
not dried or smoked, for processing
29
ex 0305 69 10 10
(1) Expressed in net weight, unless otherwise stated.L 317/6 EN Official Journal of the European Union 14.12.2018
Annual amount
Order No CN code TARIC code Description of quota Quota duty Quota period
(tonnes) (1)
09.2770 ex 0305 63 00 10 Anchovies (Engraulis anchoita), salted or 2 500 0 % 1.1.2019-
in brine, but not dried or smoked, for 31.12.2020
processing
09.2772 ex 0304 93 10 10 Surimi, frozen, for processing 60 000 0 % 1.1.2019-
31.12.2020
ex 0304 94 10 10
ex 0304 95 10 10
ex 0304 99 10 10
09.2774 ex 0304 74 15 10 North Pacific hake (Merluccius productus) 25 000 0 % 1.1.2019-
and Argentine hake (Southwest Atlantic 31.12.2020
ex 0304 74 19 10
hake) (Merluccius hubbsi), frozen fillets
and other meat, for processing
ex 0304 95 50 10
20
09.2776 ex 0304 71 10 10 Cod (Gadus morhua, Gadus macrocepha 50 000 0 % 1.1.2019-
lus), frozen fillets and frozen meat, for 31.12.2020
ex 0304 71 90 10
processing
ex 0304 95 21 10
ex 0304 95 25 10
09.2777 ex 0303 67 00 10 Alaska pollack (Theragra chalcogramma), 320 000 0 % 1.1.2019-
frozen, frozen fillets and other frozen 31.12.2020
ex 0304 75 00 10
meat, for processing
ex 0304 94 90 10
09.2778 ex 0304 83 90 21 Flatfish, frozen fillets and other fish 10 000 0 % 1.1.2019-
meat (Limanda aspera, Lepidopsetta bili 31.12.2020
ex 0304 99 99 65
neata, Pleuronectes quadrituberculatus,
Limanda ferruginea, Lepidopsetta polyxy
stra), for processing
09.2785 ex 0307 43 91 10 Pod (2) of squid (Ommastrephes spp. - 28 000 0 % 1.1.2019-
excluding Todarodes sagittatus (synonym 31.12.2020
ex 0307 43 92 10
Ommastrephes sagittatus) -, Nototodarus
spp., Sepioteuthis spp.) and Illex spp.,
ex 0307 43 99 21
frozen, with skin and fins, for process
ing
09.2786 ex 0307 43 91 20 Squid (Ommastrephes spp. - excluding 5 000 0 % 1.1.2019-
Todarodes sagittatus (synonym Ommas 31.12.2020
ex 0307 43 92 20
trephes sagittatus) -, Nototodarus spp.,
Sepioteuthis spp.) and Illex spp., frozen,
ex 0307 43 99 29
whole or tentacles and fins, for process
ing
09.2788 ex 0302 41 00 10 Herrings (Clupea harengus, Clupea palla 8 000 0 % 1.10.2019-
sii), of a weight exceeding 100 g per 31.12.2019
ex 0303 51 00 10
piece or flaps of a weight exceeding
1.10.2020-
80 g per piece, excluding livers and
ex 0304 59 50 10 31.12.2020
roes, for processing
ex 0304 99 23 10
(1) Expressed in net weight, unless otherwise stated.
(2) Body of cephalopod or the squid headless and without tentacle, with skin and fins.14.12.2018 EN Official Journal of the European Union L 317/7
Annual amount
Order No CN code TARIC code Description of quota Quota duty Quota period
(tonnes) (1)
09.2790 ex 1604 14 26 10 Fillets known as ‘loins’ of tunas and 30 000 0 % 1.1.2019-
skipjack, for processing 31.12.2020
ex 1604 14 36 10
ex 1604 14 46 11
21
92
94
09.2794 ex 1605 21 90 45 Shrimps and prawns of the species Pan 7 000 0 % 1.1.2019-
dalus borealis, and Pandalus montagui, 31.12.2020
62 cooked and peeled, for processing
50
ex 1605 29 00 55
09.2798 ex 0306 16 99 20 Shrimps and prawns of the species Pan 4 000 0 % 1.1.2019-
dalus borealis and Pandalus montagui, in 31.12.2020
30 shells, fresh, chilled or frozen, for pro
cessing
ex 0306 35 90 12
14
92
93
09.2800 ex 1605 21 90 55 Shrimps and prawns of the species Pan 3 000 0 % 1.1.2019-
dalus jordani, cooked and peeled, for 31.12.2020
ex 1605 29 00 60 processing
09.2802 ex 0306 17 92 20 Shrimps and prawns of the species 40 000 0 % 1.1.2019-
Penaeus vannamei and Penaeus monodon, 31.12.2020
ex 0306 36 90 30 whether in shell or not, fresh, chilled or
frozen, not cooked, for processing
09.2824 ex 0302 52 00 10 Haddock (Melanogrammus aeglefinus) 3 500 2,6 % 1.1.2019-
fresh, chilled or frozen with heads off, 31.12.2020
ex 0303 64 00 10 gilled and gutted, for processing
09.2826 ex 0306 17 99 10 Shrimps and prawns of the species 4 000 0 % 1.1.2019-
Pleoticus muelleri, whether in shell or 31.12.2020
ex 0306 36 90 20 not, fresh, chilled or frozen, for pro
cessing
09.2804 ex 1605 40 00 40 Crayfish tails of the species Procambarus 4 000 0 % 1.1.2019-
clarkii, cooked, for processing 31.12.2020
09.2762 ex 0306 11 10 10 Rock lobster and other sea crawfish 200 6 % 1.1.2019-
(Palinurus spp., Panulirus spp., Jasus 31.12.2020
ex 0306 11 90 20 spp.), live, chilled, frozen, for process
ing
ex 0306 31 00 10
(1) Expressed in net weight, unless otherwise stated.L 317/8 EN Official Journal of the European Union 14.12.2018
Annual amount
Order No CN code TARIC code Description of quota Quota duty Quota period
(tonnes) (1)
09.2784 (2) ex 1605 10 00 21 Crabs of the species ‘King’ (Paralithodes 500 0 % 1.1.2019-
Camchaticus), ‘Hansaki’ (Paralithodes bre 31.12.2020
95
vipes), ‘Kegani’ (Erimacrus isenbecki),
‘Queen’ and ‘Snow’ (Chionoecetes spp.),
‘Red’ (Geryon quinquedens), ‘Rough stone’
(Neolithodes asperrimus), Lithodes santolla,
‘Mud’ (Scylla serrata), ‘Blue’ (Portunus
spp.), simply boiled in water and
shelled, whether or not frozen, in im
mediate packings of a net content of
2 kg or more, for processing
09.2822 ex 0303 11 00 20 Pacific Salmon, headed and gutted, 10 000 0 % 1.1.2019-
frozen, of the species Oncorhynchus 31.12.2020
ex 0303 12 00 20
nerka (sockeye salmon (red salmon))
and Oncorhynchus kisutch, for processing
(1) Expressed in net weight, unless otherwise stated.
(2) This tariff quota (09.2784) is automatically deleted starting from 1 January of the year following that in which the Free Trade
Agreement between the European Union and Vietnam enters into force or is applied provisionally, whichever occurs first.