Date: 2019-02-14Category: Not ApplicableState: Union GovernmentCountry: Europe
Decision No 1/2019 of the EU-Switzerland Joint Committee of 29 January 2019 amending Tables III and IV of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972, as amended [2019/258]
Executive Summary:
Decision No 1/2019 of the EU-Switzerland Joint Committee, adopted on January 29, 2019, amends Tables III and IV of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation. The decision updates domestic reference prices and price differences for agricultural raw materials, as well as basic amounts. It enters into force on March 1, 2019.
Key Points / Main Content:
* **Amendment of Protocol 2:**
* Table III is replaced (Annex I).
* Point b in Table IV is replaced (Annex II).
* **Table III Update:**
* Updates EU and Swiss domestic reference prices for agricultural raw materials.
* Specifies price differences between Swiss and EU reference prices (CHF per 100 kg net or EUR per 100 kg net).
* Raw materials include common wheat, durum wheat, rye, common wheat flour, wholemilk powder, skimmed milk powder, butter, fresh potatoes and vegetable fat.
* **Table IV Update:**
* Updates basic amounts for agricultural raw materials.
* Specifies applied basic amounts on the Swiss and EU side (CHF per 100 kg net or EUR per 100 kg net).
* Raw materials include common wheat, durum wheat, rye, common wheat flour, wholemilk powder, skimmed milk powder, butter, fresh potatoes and vegetable fat.
Impact Analysis:
**Union and Swiss Confederation as Contracting Parties:**
* *Impact:* The updated reference prices and basic amounts will directly affect the price compensation measures applied to agricultural raw materials in trade between the EU and Switzerland.
* *Action Required:* Implement the updated prices and amounts as of March 1, 2019.
**Agricultural Producers and Processors:**
* *Impact:* Affected by the changes in price compensation for raw materials, potentially impacting costs and competitiveness.
* *Action Required:* Adapt to the new reference prices and basic amounts in their financial planning and trade operations.
Key Entities Referenced
European Union: One of the contracting parties in the agreement with the Swiss Confederation.
Swiss Confederation: One of the contracting parties in the agreement with the European Union.
EUSwitzerland Joint Committee: A committee established to oversee the agreement between the EU and Switzerland; responsible for amending the agreement.
Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972: The original agreement between the EEC and Switzerland that is being amended.
Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972: A specific protocol within the agreement that addresses price compensation measures for agricultural products.
Brussels: The city where the decision was made.
Official Journal of the European Union: The publication in which the decision and its annexes will be published.
Petros SOURMELIS: The Chairman of the Joint Committee.
L 43/36 EN Official Journal of the European Union 14.2.2019
ACTS ADOPTED BY BODIES CREATED BY
INTERNATIONAL AGREEMENTS
DECISION No 1/2019 OF THE EU-SWITZERLAND JOINT COMMITTEE
of 29 January 2019
amending Tables III and IV of Protocol 2 to the Agreement between the European Economic
Community and the Swiss Confederation of 22 July 1972, as amended [2019/258]
THE JOINT COMMITTEE,
Having regard to the Agreement between the European Economic Community and the Swiss Confederation of 22 July
1972 (1), as amended by the Agreement between the European Community and the Swiss Confederation of 26 October
2004 amending the Agreement between the European Economic Community and the Swiss Confederation of 22 July
1972 as regards the provisions applicable to processed agricultural products (2) (‘Agreement’), and in particular Article 7
of its Protocol 2,
Whereas:
(1) In accordance with Article 5(2) of Protocol 2 to the Agreement the Union and the Swiss Confederation, as
Contracting Parties, provided to the Joint Committee on 13 November 2018 the domestic reference prices of all
raw materials for which price compensation measures are applied. It follows from those prices that the actual
price situation regarding those raw materials in the territory of the Contracting Parties has changed.
(2) It is therefore necessary to update the domestic reference prices and the price differences for agricultural raw
materials listed in Table III of Protocol 2 to the Agreement, as well as to adapt the basic amounts of the
agricultural raw materials listed in Table IV of that Protocol,
HAS ADOPTED THIS DECISION:
Article 1
Protocol 2 to the Agreement is amended as follows:
(a) Table III is replaced by the text set out in Annex I to this Decision;
(b) in Table IV, point (b) is replaced by the text set out in Annex II to this Decision.
Article 2
This Decision shall be published in the Official Journal of the European Union.
Article 3
This Decision shall enter into force on 1 March 2019.
Done at Brussels, 29 January 2019.
For the Joint Committee
The Chairman
Petros SOURMELIS
(1) OJ L 300, 31.12.1972, p. 189.
(2) OJ L 23, 26.1.2005, p. 19.14.2.2019 EN Official Journal of the European Union L 43/37
ANNEX I
‘Table III
EU and Swiss domestic reference prices
EU domestic Article 4(1) Article 3(3)
Swiss domestic
reference Applied on Swiss side Applied on EU side
reference price
Agricultural raw material price Difference Swiss/EU Difference Swiss/EU
CHF per 100 kg
CHF per 100 kg reference price reference price
net
net CHF per 100 kg net EUR per 100 kg net
Common wheat 50,80 23,44 27,35 0,00
Durum wheat — — 1,20 0,00
Rye 42,50 21,92 20,60 0,00
Barley — — — —
Maize — — — —
Common wheat flour 91,95 46,69 45,25 0,00
Whole-milk powder 606,15 333,85 272,30 0,00
Skimmed-milk powder 400,80 181,60 219,20 0,00
Butter 1 056,00 656,39 399,60 0,00
White sugar — — — —
Eggs — — 38,00 0,00
Fresh potatoes 40,95 28,00 12,95 0,00
Vegetable fat — — 170,00 0,00’.L 43/38 EN Official Journal of the European Union 14.2.2019
ANNEX II
‘(b) Basic amounts for agricultural raw materials taken into account for the calculation of the agricultural components:
Applied basic amount on the Swiss side Applied basic amount on the EU side
Art 3(2) Art 4(2)
Agricultural raw material
CHF per 100 kg net EUR per 100 kg net
Common wheat 22,30 0,00
Durum wheat 1,00 0,00
Rye 16,80 0,00
Barley — —
Maize — —
Common wheat flour 36,90 0,00
Whole-milk powder 221,60 0,00
Skimmed-milk powder 178,65 0,00
Butter 325,65 0,00
White sugar — —
Eggs 30,95 0,00
Fresh potatoes 10,25 0,00
Vegetable fat 138,55 0,00’.