Decision No 3/2025 of the EU-Ukraine Association Committee in Trade Configuration of 14 October 2025 on the reduction and elimination of customs duties pursuant to Article 29(4) of the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part [2025/2130]

Official Journal EN of the European Union L series 2025/2130 20.10.2025 DECISIONNo 3/2025 OF THE EU-UKRAINE ASSOCIATION COMMITTEE IN TRADE CONFIGURATION of 14 October 2025 on the reduction and elimination of customs duties pursuant to Article 29(4) of the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part [2025/2130] THE EU-UKRAINE ASSOCIATION COMMITTEE IN TRADE CONFIGURATION, Having regard to the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part(1), and in particular Article 29(4) and Article 465(3) thereof,

Whereas:

(1) The Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (the ‘Agreement’) was signed on 21 March 2014 and 27 June 2014 and entered into force on 1 September 2017.

(2) Article 29(4) of the Agreement provides that, five years after the entry into force of the Agreement, at the request of either Party, the Parties are to consult one another in order to consider accelerating and broadening the scope of the elimination of customs duties on trade between themselves. A decision of the Association Committee in Trade Configuration on such acceleration or elimination of a customs duty on a good supersedes any duty rate or staging category for that good determined pursuant to the Schedules of the Parties set out in Annex I-A to the Agreement.

(3) At Ukraine’s request, consultations under Article 29(4) of the Agreement were initiated in 2021. The consultations were subsequently put on hold following Russia’s unprovoked and unjustified war of aggression against Ukraine and the Union’s adoption of unilateral trade liberalisation measures of 4 June 2022 (‘Autonomous Trade measures’) by means of Regulation (EU) 2022/870 of the European Parliament and of the Council(2). Those Autonomous Trade Measures were renewed in 2023 by means of Regulation (EU) 2023/1077 of the European Parliament and of the Council(3), and in 2024 by means of Regulation (EU) 2024/1392 of the European Parliament and of the Council(4).

The Parties to the Agreement resumed consultations in 2025.

(4) The Parties to the Agreement aim to further broaden the scope of the elimination of customs duties under the Agreement. It is therefore appropriate to set out each Party’s commitments to reduce or eliminate customs duties on originating goods of the other Party in the Schedules set out in a new Annex I-E, which will be incorporated into the Agreement and form an integral part thereof. The Schedules contained in Annex I-A to the Agreement will be superseded by the new Annex I-E to the Agreement, subject to the conditions set out in Annex I-E.

(1) OJ EU L 161, 29.5.2014, p. 3, ELI: http://data.europa.eu/eli/agree_internation/2014/295/oj.

(2) Regulation (EU) 2022/870 of the European Parliament and of the Council of 30 May 2022 on temporary trade-liberalisation measures supplementing trade concessions applicable to Ukrainian products under the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (OJ EU L 152,

3.6.2022, p. 103, ELI: http://data.europa.eu/eli/reg/2022/870/oj).

(3) Regulation (EU) 2023/1077 of the European Parliament and of the Council of 31 May 2023 on temporary trade-liberalisation measures supplementing trade concessions applicable to Ukrainian products under the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (OJ EU L 144, 5.6.2023, p. 1, ELI: http://data.europa.eu/eli/reg/2023/1077/oj).

(4) Regulation (EU) 2024/1392 of the European Parliament and of the Council of 14 May 2024 on temporary trade-liberalisation measures supplementing trade concessions applicable to Ukrainian products under the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (OJ EU L, 2024/1392, 29.5.2024, ELI: http://data.europa.eu/eli/reg/2024/1392/oj).

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 1/86EN OJ L, 20.10.2025

(5) The Parties to the Agreement acknowledge the dynamic nature of trade relations between the Union and Ukraine with more than a 150 per cent increase of trade since the provisional application of the Deep and Comprehensive Free Trade Area of the Agreement. Ukraine’s accession negotiations with the Union, and the gradual integration of Ukraine into parts of the EU internal market ahead of accession, will also continue to strengthen trade relations,

HAS ADOPTED THIS DECISION:

Article 1 The Annex to this Decision, including its appendices, is inserted as Annex I-E to the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (the ‘Agreement’).

Article 2 For 2025, the quantity of the tariff rate quotas shall be seven twelfths of the quantity of the revised tariff rate quotas listed in Annex I-E to the Agreement.

Article 3 In 2028, the Parties shall assess the extent to which the level of reduction and elimination of customs duties agreed in the review process under Article 29(4) of the Agreement reflects the dynamic nature of their bilateral trade relations, in particular in light of the progress made by Ukraine in the accession process, and consider further accelerating and broadening the scope of the elimination of customs duties on trade between themselves pursuant to Article 29(4) of the Agreement.

Article 4 This Decision has been drawn up in the Bulgarian, Croatian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Irish, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish, Swedish and Ukrainian languages, each text being equally authentic.

Article 5 This Decision shall enter into force on the fifteenth day following the date of its adoption.

Done at Brussels and Kyiv, on 14 October 2025.

For the Association Committee in Trade Configuration The Chair The secretaries Léon DELVAUX Mariella CANTAGALLI Oleksandra NECHYPORENKO 2/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 ANNEX The following Annex, including its appendices, is inserted in the Agreement after Annex I-D:

‘ANNEX I-E Article 1 Elimination of customs duties Each Party shall reduce or eliminate customs duties on originating goods of the other Party in accordance with Appendix A to this Annex, which supersedes the customs duty rates set out in Annex I-A to this Agreement. In the event of suspension of Appendix A to this Annex or parts thereof in accordance with Article 2(5) or Article 3 of this Annex, the customs duty rates set out in Annex I-A shall apply for the period of the suspension.

Article 2 Production standards

1. Ukraine shall align its legislation to the Union legal acts listed in Appendix C to this Annex by 31 December 2028.

2. Ukraine shall report every year on its progress on regulatory alignment. The report shall be discussed in the Association Committee in Trade Configuration (the “Trade Committee”), where the Parties shall also exchange information on the availability and affordability for their respective economic operators of agricultural inputs, including crop protection products, and its impact on the implementation of Ukraine’s commitment under paragraph 1.

3. No later than 31 December 2028, Ukraine shall send a final report to the Commission outlining its compliance with paragraph 1. Documents submitted to the Commission shall always include an English version. The final report submitted

by Ukraine shall include:

(a) the internal act with a cross-comparison table (“transposition table”) showing in detail the correspondence with each article of the relevant Union legal act; and

(b) if applicable, a list of Ukrainian legislation that had to be amended or annulled in order to implement the relevant Union legal acts.

4. If, on the basis of the final report referred to in paragraph 3 or any other relevant available information, the Commission cannot conclude that Ukraine has met its obligation under paragraph 1, the Union shall notify the Trade Committee thereof, and the Parties shall enter into consultations without undue delay, giving Ukraine two months from the notification to provide additional elements to demonstrate compliance with paragraph 1.

5. If, notwithstanding paragraph 4, the Commission cannot conclude that Ukraine has met its obligation under paragraph 1, the Union may suspend all or part of the preferences granted pursuant to Article 1 for relevant products. The Union shall, without delay, deliver to Ukraine a notification setting out its intention to suspend preferences. The suspension may not apply earlier than 30 days from the date of delivery of the notification to Ukraine.

6. At Ukraine’s request, and following the delivery of new information, the Commission shall review Ukraine’s compliance with paragraph 1 with respect to the relevant Union legal act. The review shall take no longer than four weeks and may involve consultations between the Parties. If the Commission concludes that Ukraine has complied with paragraph 1, the Union shall reintroduce the suspended part of the preferences under Article 1 within two months.

7. The Union shall inform Ukraine every year of the developments related to the legal acts listed in Appendix C to this Annex in the EU-Ukraine Sanitary and Phytosanitary Management Sub-Committee.

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 3/86EN OJ L, 20.10.2025 Article 3 Safeguard measures

1. If serious economic, societal or environmental difficulties of a sectoral or regional nature liable to persist have arisen or threaten to arise in either Party, including, in the case of the Union, in one or several Member States, as a result of imports of a product covered by the additional reduction or elimination of customs duties under Article 1, the Party concerned may take appropriate safeguard measures with respect to the preferences granted under Article 1.

2. The Party concerned shall, without delay, notify the other Party of its intention to take safeguard measures and shall provide all relevant information. The Parties shall immediately enter into consultations with a view to finding a mutually acceptable solution.

3. The Party concerned may not take safeguard measures until one month has elapsed from the date of notification under paragraph 2, unless the consultation procedure under paragraph 2 has been concluded before the expiration of the stated time limit. When exceptional circumstances requiring immediate action exclude prior examination, the Party concerned may immediately apply the safeguard measures strictly necessary to remedy the situation.

4/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 Appendix A to Annex I-E For the purposes of the elimination of customs duties by the Parties pursuant to the review of the Agreement under Article 29(4), Appendix C to Annex I-A to this Agreement shall apply mutatis mutandis to the revised tables below. The base rate and staging category to determine the rate of customs duty applicable at each stage of reduction for a tariff line are indicated in the corresponding tariff line in the relevant Schedule. For the purposes of this Appendix, the first reduction shall take place on the date of entry into force of Annex I-E. Each successive reduction shall take effect on 1 January of the relevant year.

Tariff schedules of Ukraine For the purposes of Article 29 of this Agreement, Ukraine shall entirely eliminate customs duties on all originating goods of the Union, except for the following goods:

CN 2008 Description Base rate Staging category I SECTION I – LIVE ANIMALS;

ANIMAL PRODUCTS 01 CHAPTER 1 – LIVE ANIMALS 0103 Live swine: – Other:

0103 91 – – Weighing less than 50 kg:

0103 91 10 00 – – – Domestic species 2,5 3 0103 92 – – Weighing 50 kg or more: – – – Domestic species:

0103 92 19 00 – – – – Other 4 3 02 CHAPTER 2 – MEAT AND EDIBLE MEAT OFFAL 0201 Meat of bovine animals, fresh or

chilled:

0201 20 – Other cuts with bone in:

0201 20 90 00 – – Other 15 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 0202 Meat of bovine animals, frozen:

0202 20 – Other cuts with bone in:

0202 20 90 00 – – Other 15 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 0202 30 – Boneless:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 5/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0202 30 50 00 – – Crop, chuck and blade and brisket 15 22,5 % reduction in 2025 cuts 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 0202 30 90 00 – – Other 15 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 0203 Meat of swine, fresh, chilled or frozen:

– Fresh or chilled:

0203 11 – – Carcasses and half-carcasses:

0203 11 10 00 – – – Of domestic swine 12 TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) 0203 11 90 00 – – – Other 12 TRQ_Pork (22 500 tonnes expressed in net weight) 0203 12 – – Hams, shoulders and cuts thereof,

with bone in: – – – Of domestic swine:

0203 12 11 00 – – – – Hams and cuts thereof 12 TRQ_Pork (22 500 tonnes expressed in net weight) 0203 12 19 00 – – – – Shoulders and cuts thereof 12 TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) 0203 12 90 00 – – – Other 12 TRQ_Pork (22 500 tonnes expressed in net weight) 0203 19 – – Other:

– – – Of domestic swine:

0203 19 11 00 – – – – Fore-ends and cuts thereof 12 TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) 0203 19 13 00 – – – – Loins and cuts thereof, with 12 TRQ_Pork (22 500 tonnes bone in expressed in net weight) 0203 19 15 00 – – – – Bellies (streaky) and cuts 12 TRQ_Pork (22 500 tonnes thereof expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) – – – – Other:

6/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0203 19 55 00 – – – – – Boneless 12 TRQ_Pork (22 500 tonnes expressed in net weight) 0203 19 59 00 – – – – – Other 12 TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) 0203 19 90 00 – – – Other 12 TRQ_Pork (22 500 tonnes expressed in net weight) – Frozen:

0203 21 – – Carcasses and half-carcasses:

0203 21 10 00 – – – Of domestic swine 10 TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) 0203 21 90 00 – – – Other 10 TRQ_Pork (22 500 tonnes expressed in net weight) 0203 22 – – Hams, shoulders and cuts thereof,

with bone in: – – – Of domestic swine:

0203 22 11 00 – – – – Hams and cuts thereof 10 TRQ_Pork (22 500 tonnes expressed in net weight) 0203 22 19 00 – – – – Shoulders and cuts thereof 10 TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) 0203 22 90 00 – – – Other 10 TRQ_Pork (22 500 tonnes expressed in net weight) 0203 29 – – Other:

– – – Of domestic swine:

0203 29 11 00 – – – – Fore-ends and cuts thereof 10 TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) 0203 29 13 00 – – – – Loins and cuts thereof, with 10 TRQ_Pork (22 500 tonnes bone in expressed in net weight) 0203 29 15 00 – – – – Bellies (streaky) and cuts 10 TRQ_Pork (22 500 tonnes thereof expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 7/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0203 29 55 00 – – – – – Boneless 10 TRQ_Pork (22 500 tonnes expressed in net weight) 0203 29 59 00 – – – – – Other 10 TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight) 0203 29 90 00 – – – Other 10 TRQ_Pork (22 500 tonnes expressed in net weight) 0204 Meat of sheep or goats, fresh, chilled

or frozen: – Other meat of sheep, fresh or

chilled:

0204 22 – – Other cuts with bone in:

0204 22 90 00 – – – Other 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

0206 10 – Of bovine animals, fresh or chilled: – – Other:

0206 10 95 00 – – – Thick skirt and thin skirt 12 3 0206 10 99 00 – – – Other 12 3 – Of bovine animals, frozen:

0206 29 – – Other: – – – Other:

0206 29 91 00 – – – – Thick skirt and thin skirt 9,6 3 0206 29 99 00 – – – – Other 9,6 3 – Of swine, frozen:

0206 41 00 00 – – Livers 5 3 0206 49 – – Other:

0206 49 20 00 – – – Of domestic swine 5 3 0206 80 – Other, fresh or chilled: – – Other:

0206 80 91 00 – – – Of horses, asses, mules and 12 3 hinnies 8/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0206 80 99 00 – – – Of sheep and goats 12 3 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or

frozen: – Fowls of the species Gallus

domesticus:

0207 12 – – Not cut in pieces, frozen:

0207 12 10 00 – – – Plucked and drawn, without 12 TRQ_Poultry (60 000 tonnes heads and feet but with necks, expressed in net weight) + TRQ hearts, livers and gizzards, Poultry additional (60 000 tonnes known as “70 % chickens” expressed in net weight) 0207 12 90 00 – – – Plucked and drawn, without 12 TRQ_Poultry (60 000 tonnes heads and feet and without expressed in net weight) + TRQ necks, hearts, livers and Poultry additional (60 000 tonnes gizzards, known as “65 % expressed in net weight) chickens”, or otherwise presented 0207 14 – – Pats and offal, frozen:

– – – Cuts:

0207 14 10 00 – – – – Boneless 10 TRQ_Poultry (60 000 tonnes expressed in net weight) – – – – With bone in:

0207 14 20 00 – – – – – Halves or quarters 10 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 14 30 00 – – – – – Whole wings, with or 10 TRQ_Poultry (60 000 tonnes without tips expressed in net weight) 0207 14 40 00 – – – – – Backs, necks, backs with 10 TRQ_Poultry (60 000 tonnes necks attached, rumps and expressed in net weight) wing tips 0207 14 50 00 – – – – – Breasts and cuts thereof 10 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 14 60 00 – – – – – Legs and cuts thereof 10 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 14 70 00 – – – – – Other 10 TRQ_Poultry (60 000 tonnes expressed in net weight) – – – Offal:

0207 14 91 00 – – – – Livers 10 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 14 99 00 – – – – Other 10 TRQ_Poultry (60 000 tonnes expressed in net weight)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 9/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0207 26 – – Cuts and offal, fresh or chilled: – – – Cuts:

0207 26 10 00 – – – – Boneless 15 TRQ_Poultry (60 000 tonnes expressed in net weight) – – – – With bone in:

0207 26 20 00 – – – – – Halves or quarters 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 26 30 00 – – – – – Whole wings, with or 15 TRQ_Poultry (60 000 tonnes without tips expressed in net weight) 0207 26 40 00 – – – – – Backs, necks, backs with 15 TRQ_Poultry (60 000 tonnes necks attached, rumps and expressed in net weight) wing tips 0207 26 50 00 – – – – – Breasts and cuts thereof 15 TRQ_Poultry (60 000 tonnes expressed in net weight) – – – – – Legs and cuts thereof:

0207 26 60 00 – – – – – – Drumsticks and cuts of 15 TRQ_Poultry (60 000 tonnes drumsticks expressed in net weight) 0207 26 70 00 – – – – – – Other 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 26 80 00 – – – – – Other 15 TRQ_Poultry (60 000 tonnes expressed in net weight) – – – Offal:

0207 26 99 00 – – – – Other 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 27 – – Pats and offal, frozen: – – – Cuts:

0207 27 10 00 – – – – Boneless 5 TRQ_Poultry (60 000 tonnes expressed in net weight) – – – – With bone in:

0207 27 20 00 – – – – – Halves or quarters 5 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 27 30 00 – – – – – Whole wings, with or 5 TRQ_Poultry (60 000 tonnes without tips expressed in net weight) 0207 27 40 00 – – – – – Backs, necks, backs with 5 TRQ_Poultry (60 000 tonnes necks attached, rumps and expressed in net weight) wing tips 10/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0207 27 50 00 – – – – – Breasts and cuts thereof 5 TRQ_Poultry (60 000 tonnes expressed in net weight) – – – – – Legs and cuts thereof:

0207 27 60 00 – – – – – – Drumsticks and cuts 5 TRQ_Poultry (60 000 tonnes thereof expressed in net weight) 0207 27 70 00 – – – – – – Other 5 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 27 80 00 – – – – – Other 5 TRQ_Poultry (60 000 tonnes expressed in net weight) – – – Offal:

0207 27 91 00 – – – – Livers 5 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 27 99 00 – – – – Other 5 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 35 – – other, fresh or chilled:

– – – Cuts: – – – – With bone in:

0207 35 31 00 – – – – – Whole wings, with or 15 TRQ_Poultry (60 000 tonnes without tips expressed in net weight) 0207 35 41 00 – – – – – Backs, necks, backs with 15 TRQ_Poultry (60 000 tonnes necks attached, rumps and expressed in net weight) wing tips – – – – – Legs and cuts thereof:

0207 35 61 00 – – – – – – Of geese 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 35 63 00 – – – – – – Of ducks and guinea fowls 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 35 79 00 – – – – – Other 15 TRQ_Poultry (60 000 tonnes expressed in net weight) – – – Offal:

0207 35 99 00 – – – – Other 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 36 – – other, frozen: – – – Cuts: – – – – With bone in:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 11/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0207 36 31 00 – – – – – Whole wings, with or 15 TRQ_Poultry (60 000 tonnes without tips expressed in net weight) 0207 36 41 00 – – – – – Backs, necks, backs with 15 TRQ_Poultry (60 000 tonnes necks attached, rumps and expressed in net weight) wing tips – – – – – Legs and cuts thereof:

0207 36 61 00 – – – – – – Of geese 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 36 63 00 – – – – – – Of ducks and guinea fowls 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 36 71 00 – – – – – Goose or duck paletots 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 36 79 00 – – – – – Other 15 TRQ_Poultry (60 000 tonnes expressed in net weight) – – – Offal:

– – – – Livers:

0207 36 89 00 – – – – – Other 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0207 36 90 00 – – – – Other 15 TRQ_Poultry (60 000 tonnes expressed in net weight) 0208 Other meat and edible meat offal, fresh, chilled or frozen:

0208 10 – Of rabbits or hares:

0208 10 90 00 – – Other 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 0209 00 Pig fat, free of lean meat, lard and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

– Subcutaneous pig fat:

0209 00 11 00 – – Fresh, chilled, frozen, salted or in 15 52,5 % reduction in 2025 brine 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 12/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0209 00 19 00 – – Dried or smoked 15 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 0209 00 30 00 – Pig fat 15 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 0209 00 90 00 – Poultry fat 15 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 0210 Meat and edible meat offal, salted or in brine, dried or smoked; edible flours and meals of meat or meat

offal: – Meat of swine:

0210 12 – – Bellies (streaky) and cuts thereof: – – – Of domestic swine:

0210 12 90 00 – – – Other 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 0210 19 – – Other: – – – Of domestic swine: – – – – Salted or in brine:

0210 19 50 00 – – – – – Other 10 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 – – – – Dried or smoked: – – – – – Other:

0210 19 89 00 – – – – – – Other 10 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 0210 19 90 00 – – – Other 10 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 13/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category – Other, including edible flours and

meals of meat and meat offal:

0210 99 – – Other: – – – Meat:

0210 99 39 00 – – – – Other 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 – – – Offal: – – – – Of domestic swine:

0210 99 49 00 – – – – – Other 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 – – – – Of bovine animals:

0210 99 59 00 – – – – – Other 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 – – – – Other: – – – – – Poultry liver:

0210 99 79 00 – – – – – – Other 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 0210 99 80 00 – – – – – Other 20 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 0210 99 90 00 – – Edible flours and meals of meat or 20 52,5 % reduction in 2025 meat offal 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 03 CHAPTER 3 – FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES 0301 Live fish – Other live fish 0301 93 00 00 – – Carp 8 3 14/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0301 99 – – Other – – – Freshwater fish 0301 99 19 – – – – Other – – – – – Of the order Acipenseriformes 0301 99 19 11 – – – – – – Newly-hatched fish (young 8 3 fish) weighing not more than 100 g 0301 99 19 12 – – – – – – Russian sturgeon (Acipenser 8 3 gueldenstaedtii) 0301 99 19 13 – – – – – – stellate sturgeon (Acipenser 8 3 stellatus) 0301 99 19 19 – – – – – – Other 8 3 0301 99 80 – – – Saltwater fish 0301 99 80 10 – – – – turbot (Scophthalmus maeoticus, 8 3 Psetta maxima) 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 0302 61 – – Sardines (Sardina pilchardus, Sardinopsspp.), sardinella (Sardinellaspp.), brisling or sprats (Sprattus sprattus) 0302 61 80 00 – – – Brisling or sprats (Sprattus 4 3 sprattus) 0302 69 – – Other – – – Freshwater fish 0302 69 11 00 – – – – Carp 8 3 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 0303 21 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0303 21 10 00 – – – Of the species Oncorhynchus 4 3 apacheand Oncorhynchus chrysogaster

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 15/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption 0305 30 30 00 – – Of Pacific salmon (Oncorhynchus 5 3 nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masouand Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine 0305 30 50 00 – – Of lesser or Greenland halibut 8 3 (Reinhardtius hippoglossoides), salted or in brine 0305 30 90 – – Other 0305 30 90 90 – – – Other 4 3 0305 59 – – Other 0305 59 50 00 – – – Anchovies (Engraulisspp.) 5 3 – Fish, salted but not dried or smoked

and fish in brine:

0305 61 00 00 – – Herrings (Clupea harengus, Clupea 6 3 pallasii) 0305 63 00 00 – – Anchovies (Engraulisspp.) 5 3 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption 0306 19 – – other, including flours, meals and pellets of crustaceans, fit for human consumption 0306 19 90 00 – – – Other 4 3 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption 16/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category – Mussels (Mytilusspp., Pernaspp.):

0307 31 – – live, fresh or chilled 0307 31 10 00 – – – Mytilusspp. 4 3 0307 60 00 00 – Snails, other than sea snails 8 3 0307 99 – – Other – – – Frozen 0307 99 18 00 – – – – Other aquatic invertebrates 4 3 0307 99 90 00 – – – – Other 4 3 04 CHAPTER 4 – DAIRY PRODUCE;

BIRDS’ EGGS; NATURAL HONEY;

EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED 0401 Milk and cream, unconcentrated and without added sugar or other

sweetening matter:

0401 30 – Of a fat content, by weight, exceeding 6 %: – – Not exceeding 21 %:

0401 30 11 00 – – – In immediate packings of a net 10 30 % reduction in 2025 content not exceeding two litres 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 0401 30 19 00 – – – Other 10 30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 – – Exceeding 21 % but not exceeding 45 %:

0401 30 31 00 – – – In immediate packings of a net 10 30 % reduction in 2025 content not exceeding two litres 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 0401 30 39 00 – – – Other 10 30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 0402 Milk and cream, concentrated or containing added sugar or other

sweetening matter:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 17/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0402 10 – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:

– – Not containing added sugar or

other sweetening matter:

0402 10 11 00 – – – 10 30 % reduction in 2025 In immediate packings of a net con­ 40 % reduction in 2026 tent not exceeding 2,5 kg 50 % reduction in 2027 60 % reduction in 2028 0402 10 19 00 – – – Other 10 40 % reduction in 2025 50 % reduction in 2026 60 % reduction in 2027 70 % reduction in 2028 – – Other:

0402 10 91 00 – – – In immediate packings of a net 10 30 % reduction in 2025 content not exceeding 2,5 kg 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 0402 10 99 00 – – – Other 10 30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:

0402 21 – – Not containing added sugar or

other sweetening matter: – – – Of a fat content, by weight, not exceeding 27 %:

0402 21 11 00 – – – – 10 30 % reduction in 2025 In immediate pack­ 40 % reduction in 2026 ings of a net content not exceeding 2,5 kg 50 % reduction in 2027 60 % reduction in 2028 – – – – Other:

0402 21 17 00 – – – – – Of a fat content, by weight, 10 30 % reduction in 2025 not exceeding 11 % 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 18/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0402 21 19 00 – – – – – Of a fat content, by weight, 10 30 % reduction in 2025 exceeding 11 % but not 40 % reduction in 2026 exceeding 27 % 50 % reduction in 2027 60 % reduction in 2028 – – – Of a fat content, by weight, exceeding 27 %:

0402 21 91 00 – – – – 10 30 % reduction in 2025 In immediate pack­ 40 % reduction in 2026 ings of a net content not exceeding 2,5 kg 50 % reduction in 2027 60 % reduction in 2028 0402 21 99 00 – – – – Other 10 30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 – Other:

0402 91 – – Not containing added sugar or

other sweetening matter: – – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:

0402 91 51 00 – – – – In immediate packings of a net 10 30 % reduction in 2025 content not exceeding 2,5 kg 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 0402 91 59 00 – – – – other 10 30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 – – – Of a fat content, by weight, exceeding 45 %:

0402 91 91 00 – – – – 10 30 % reduction in 2025 In immediate pack­ 40 % reduction in 2026 ings of a net content not exceeding 2,5 kg 50 % reduction in 2027 60 % reduction in 2028 0402 91 99 00 – – – – Other 10 30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 0402 99 – – Other:

– – – Of a fat content, by weight, exceeding 45 %:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 19/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0402 99 91 00 – – – – In immediate packings of a net 10 30 % reduction in 2025 content not exceeding 2,5 kg 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10 – Yoghurt: – – Not flavoured nor containing added fruit, nuts or cocoa: – – – Not containing added sugar or other sweetening matter, of a fat content, by weight:

0403 10 13 00 – – – – Exceeding 3 % but not 10 30 % reduction in 2025 exceeding 6 % 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 – – – Other, of a fat content, by

weight:

0403 10 31 00 – – – – Not exceeding 3 % 10 30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 – – Flavoured or containing added fruit, nuts or cocoa: – – – Other, of a milk fat content, by

weight:

0403 10 91 00 – – – – Not exceeding 3 % 10 60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 0403 10 93 00 – – – – Exceeding 3 % but not 10 60 % reduction in 2025 exceeding 6 % 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 0403 90 – Other:

20/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category – – Not flavoured nor containing added fruit, nuts or cocoa: – – – Other: – – – – Not containing added sugar or other sweetening matter, of a fat content, by weight:

0403 90 51 00 – – – – – Not exceeding 3 % 10 30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 – – – – Other, of a fat content, by

weight:

0403 90 61 00 – – – – – Not exceeding 3 % 10 30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 – – Flavoured or containing added fruit, nuts or cocoa: – – – Other, of a milk fat content, by

weight:

0403 90 91 00 – – – – Not exceeding 3 % 10 60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 0403 90 93 00 – – – – Exceeding 3 % but not 10 60 % reduction in 2025 exceeding 6 % 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 0403 90 99 00 – – – – Exceeding 6 % 10 60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere

specified or included:

0404 10 – Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening

matter:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 21/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category – – In powder, granules or other solid

forms: – – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight: – – – – Not exceeding 15 %, and of a fat content, by weight:

0404 10 02 00 – – – – – Not exceeding 1,5 % 10 60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028 0404 10 04 00 – – – – – Exceeding 1,5 % but not 10 30 % reduction in 2025 exceeding 27 % 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 0404 90 – Other:

– – Not containing added sugar or other sweetening matter, of a fat content, by weight:

0404 90 21 00 – – – Not exceeding 1,5 % 10 30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 0404 90 23 00 – – – Exceeding 1,5 % but not 10 30 % reduction in 2025 exceeding 27 % 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 – – Other, of a fat content, by weight:

0404 90 83 00 – – – Exceeding 1,5 % but not 10 30 % reduction in 2025 exceeding 27 % 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028 0405 Butter and other fats and oils derived from milk; dairy spreads:

0405 10 – Butter: – – Of a fat content, by weight, not exceeding 85 %: – – – Natural butter:

22/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0405 10 11 00 – – – – In immediate packings of a net 7 3 content not exceeding 1 kg 0405 10 19 00 – – – – Other 7 3 0405 10 30 00 – – – Recombined butter 8 3 0405 20 – Dairy spreads:

0405 20 30 00 – – Of a fat content, by weight, of 8 3 60 % or more but not exceeding 75 % 0405 90 – Other:

0405 90 10 00 – – Of a fat content, by weight, of 7 3 99,3 % or more and of a water content, by weight, not exceeding 0,5 % 0406 Cheese and curd:

0406 30 – Processed cheese, not grated or

powdered: – – Other: – – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry

matter:

0406 30 31 00 – – – – Not exceeding 48 % 5 3 0406 30 39 00 – – – – Exceeding 48 % 5 3 0408 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other

sweeting matter: – Egg yolks:

0408 11 – – Dried:

0408 11 80 00 – – – Other 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 05 CHAPTER 5 – PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED 0504 00 00 00 Guts, bladders and stomachs of 4 3 animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 23/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of

these products:

0506 90 00 00 – Other 4 3 0511 Animal products not elsewhere specified or included; dead animals of

Chapter 01 or 03, unfit for human

consumption:

0511 99 – – Other: – – – Natural sponges of animal

origin:

0511 99 31 00 – – – – Raw 4 3 II SECTION II – VEGETABLE PRODUCTS 06 CHAPTER 6 – LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNA- MENTAL FOLIAGE 0602 Other live plants (including their roots), cuttings and slips; mushroom

spawn:

0602 20 – Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit

or nuts:

0602 20 10 00 – – Vine slips, grafted or rooted 2,5 3 07 CHAPTER 7 – EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS 0702 00 00 00 Tomatoes, fresh or chilled: 5 50 % reduction in 3 years 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or

chilled:

0703 10 – Onions and shallots: – – Onions:

0703 10 19 00 – – – Other 5 50 % reduction in 3 years 0704 Cabbages, cauliflowers, kohlrabi, broccoli and similar edible brassicas,

fresh or chilled:

0704 10 00 00 – Cauliflowers and headed broccoli 5 50 % reduction in 3 years 0704 90 – Other:

0704 90 10 00 – – White cabbages and red cabbages 10 50 % reduction in 5 years 24/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:

0706 10 00 00 – Carrots and turnips 10 50 % reduction in 3years 0707 00 Cucumbers and gherkins, fresh or

chilled:

0707 00 05 00 – Cucumbers 5 50 % reduction in 3 years 0709 Other vegetables, fresh or chilled:

0709 30 00 00 – Aubergines (egg plants) 10 50 % reduction in 3 years – Mushrooms and truffles:

0709 51 00 00 – – Mushrooms of the genus Agaricus 10 50 % reduction in 3 years 0709 60 – Fruits of the genus Capsicumor of

the genus Pimenta:

0709 60 10 00 – – Sweet peppers 10 50 % reduction in 3 years 0709 90 – Other:

0709 90 10 00 – – Salad vegetables, other than 5 50 % reduction in 3 years lettuce (Lactuca sativa) and chicory (Cichoriumspp.) 0710 Vegetables (uncooked or cooked by steaming or boiling in water),frozen:

– Leguminous vegetables, shelled or

unshelled:

0710 21 00 00 – – Peas (Pisum sativum) 5 50 % reduction in 3 years 0710 22 00 00 – – Beans (Vignaspp., Phaseolusspp.) 5 50 % reduction in 3 years 0710 40 00 00 – Sweet corn 16 50 % reduction in 3 years 0710 80 – Other:

0710 80 95 00 – – Other 7,5 50 % reduction in 3 years 0710 90 00 00 – Mixtures of vegetables 5 50 % reduction in 3 years 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate

consumption: – Mushrooms and truffles:

0711 51 00 00 – – Of the genus Agaricus 16 50 % reduction in 3 years

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 25/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further

prepared:

0712 20 00 00 – Onions 7,5 50 % reduction in 3 years 0712 90 – Other vegetables; mixtures of

vegetables:

0712 90 90 00 – – Other 10 50 % reduction in 3 years 08 CHAPTER 8 – EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS 0806 Grapes, fresh or dried:

0806 10 – Fresh:

0806 10 10 00 – – Table grapes 5 50 % reduction in 3 years 0808 Apples, pears and quinces, fresh:

0808 10 – apples:

0808 10 80 – – Other:

0808 10 80 90 – – – – From 1 April till 30 November 5 50 % reduction in 3 years 0808 20 – Pears and quinces: – – Pears:

0808 20 50 – – – Other:

0808 20 50 90 – – – – From 1 April till 30 November 5 50 % reduction in 3 years 0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:

0809 10 00 00 – Apricots 4 50 % reduction in 3 years 0809 20 – Cherries:

0809 20 05 00 – – Sour cherries (Prunus cerasus) 4 50 % reduction in 3 years 0809 20 95 00 – – Other 4 50 % reduction in 3 years 0809 30 – Peaches, including nectarines:

0809 30 90 00 – – Other 4 50 % reduction in 3 years 0809 40 – Plums and sloes:

0809 40 05 00 – – Plums 4 50 % reduction in 3 years 0810 Other fruit, fresh:

0810 10 00 00 – Strawberries 8,5 50 % reduction in 3 years 0810 90 – Other:

0810 90 95 00 – – Other 5 50 % reduction in 3 years 26/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening

matter:

0811 90 – Other: – – Other: – – – Cherries:

0811 90 75 00 – – – – Sour cherries (Prunus cerasus) 5 50 % reduction in 3 years 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate

consumption:

0812 10 00 00 – Cherries 16 50 % reduction in 3 years 0812 90 – Other:

0812 90 10 00 – – Apricots 16 50 % reduction in 3 years 0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of

dried fruits or nuts of this Chapter:

0813 30 00 00 – Apples 16 50 % reduction in 3 years 0813 50 – Mixtures of nuts or dried fruits of

this chapter:

11 CHAPTER 11 – PRODUCTS OF THE MILLING INDUSTRY; MALT;

STARCHES; INULIN; WHEAT GLUTEN 1101 00 Wheat or meslin flour: – Wheat flour:

1105 Flour, meal, powder, flakes, granules

and pellets of potatoes:

1105 10 00 00 – Flour, meal and powder 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1105 20 00 00 – Flakes, granules and pellets 20 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 1108 Starches; inulin:

– Starches:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 27/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1108 11 00 00 – – Wheat starch 15 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1108 12 00 00 – – Maize (corn) starch 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1108 13 00 00 – – Potato starch 15 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1108 14 00 00 – – Manioc (cassava) starch 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1108 19 – – Other starches:

1108 19 10 00 – – – Rice starch 15 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 12 CHAPTER 12 – OIL SEEDS AND OLEAGINOUS FRUITS;

MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER 1206 00 Sunflower seeds, whether or not

broken: – Other:

1206 00 99 00 – – Other 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1208 Flours and meals of oil seeds or oleaginous fruits, other than flours of

mustard:

1208 10 00 00 – of soya beans 5 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 28/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1209 Seeds, fruit and spores, of a kind used

for sowing:

1209 10 00 00 – Sugar beet seed 5 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:

1210 10 00 00 – Hop cones, neither ground nor 16 3 powdered nor in the form of pellets 1210 20 – Hop cones, ground, powdered or in the form of pellets; lupulin:

1210 20 10 00 – – Hop cones, ground, powdered or 14 3 in the form of pellets, with higher lupulin content; lupulin 1210 20 90 00 – – Other 16 3 1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified

or included: – Other:

1212 91 – – Sugar beet:

1212 91 20 00 – – – Dried, whether or not ground 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1212 91 80 00 – – – Other 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 13 CHAPTER 13 – LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 29/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified,

derived from vegetable products: – Vegetable saps and extracts:

1302 13 00 00 – – of hops 10 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 III SECTION III – ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS;

PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES 15 CHAPTER 15 – ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS;

PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES 1507 Soya-bean oil and its fractions, whether or not refined, but not

chemically modified:

1507 10 – Crude oil, whether or not

degummed:

1507 10 10 00 – – For technical or industrial uses 5 22,5 % reduction in 2025 other than the manufacture of 25 % reduction in 2026 foodstuffs for human consumption 27,5 % reduction in 2027 30 % reduction in 2028 1507 10 90 00 – – Other 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1507 90 – Other:

1507 90 10 00 – – For technical or industrial uses 5 22,5 % reduction in 2025 other than the manufacture of 25 % reduction in 2026 foodstuffs for human consumption 27,5 % reduction in 2027 30 % reduction in 2028 1507 90 90 00 – – Other 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 30/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1512 Sunflower-seed, safflower or cotton- seed oil and fractions thereof, whether or not refined, but not chemically

modified: – Sunflower-seed or safflower oil and

fractions there of:

1512 11 – – Crude oil:

1512 11 10 00 – – – For technical or industrial uses 8 22,5 % reduction in 2025 other than the manu facture of 25 % reduction in 2026 foodstuffs for human consumption 27,5 % reduction in 2027 30 % reduction in 2028 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516:

1517 10 – Margarine, excluding liquid

margarine:

1517 10 10 00 – – Containing more than 10 % but 10 52,5 % reduction in 2025 not more than 15 % by weight of 55 % reduction in 2026 milk fats 57,5 % reduction in 2027 60 % reduction in 2028 1517 10 90 00 – – Other 10 32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028 1517 90 – Other:

1517 90 10 00 – – Containing more than 10 % but 15 52,5 % reduction in 2025 not more than 15 % by weight of 55 % reduction in 2026 milk fats 57,5 % reduction in 2027 60 % reduction in 2028 – – Other:

1517 90 91 00 – – – Fixed vegetable oils, fluid, mixed 15 32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028 1517 90 93 00 – – – Edible mixtures or preparations 15 52,5 % reduction in 2025 of a kind used as mould release 55 % reduction in 2026 preparations 57,5 % reduction in 2027 60 % reduction in 2028 1517 90 99 – – – Other:

– – – – Other:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 31/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1517 90 99 91 – – – – – Shortening & Specialty fats 5 32,5 % reduction in 2025 such as cocoa butter 35 % reduction in 2026 substitute (CBS), cocoa butter equivalent (CBE), 37,5 % reduction in 2027 cocoa butter replacer (CBR), 40 % reduction in 2028 mixtures of vegetable fats (oils, including hydrogenated) for foodstuffs 1517 90 99 99 – – – – – Other 15 32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028 1522 00 Degras; residues resulting from the treatment of fatty substances or

animal or vegetable waxes: – Residues resulting from the treatment of fatty substances or

animal or vegetable waxes: – – Other:

1522 00 91 00 – – – Oil foots and dregs; soapstocks 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1522 00 99 00 – – – Other 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 IV SECTION IV – PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 16 CHAPTER 16 – PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERT- EBRATES 1601 00 Sausages and similar products, of meat, meat offal or blood; food

preparations based on these products: – Other:

1601 00 91 00 – – Sausages, dry or for spreading, 7,5 3 uncooked 1601 00 99 00 – – Other 7,5 3 32/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1602 Other prepared or preserved meat,

meat offal or blood:

1602 10 00 00 – Homogenised preparations 12 3 1602 20 – Of liver of any animal: – – Goose or duck livers:

1602 20 19 00 – – – Other 5 3 1602 20 90 00 – – Other 10 3 – Of poultry of heading 0105:

1602 32 – – Of fowls of the species Gallus

domesticus: – – – Containing 57 % or more by

weight of meat or offal:

1602 32 11 00 – – – – uncooked 7,5 3 1602 32 19 00 – – – – Other 7,5 3 1602 39 – – Other: – Of swine:

1602 49 – – Other, including mixtures: – – – Of domestic swine: – – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any

kind or origin:

1602 49 11 00 – – – – – Loins (excluding collars) and 5 3 cuts thereof, including mixtures of loins or hams 1602 49 13 00 – – – – – Collars and cuts thereof, 5 3 including mixtures of collars and shoulders 1602 49 19 00 – – – – – Other 5 3 1602 49 50 00 – – – – Containing by weight less than 5 3 40 % of meat or meat offal, of any kind, including fats of any kind or origin 1602 90 – Other, including preparations of

blood of any animal:

1602 90 10 00 – – Preparations of blood of any 5 3 animal

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 33/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish

eggs: – Fish, whole or in pieces, but not

minced:

1604 11 00 00 – – Salmon 2,5 3 1604 12 – – Herring – – – Other:

1604 12 91 00 – – – – In airtight containers 2,5 3 1604 12 99 00 – – – – Other 2,5 3 1604 13 – – Sardines, sardinella and brisling or

sprats: – – – Sardines:

1604 13 11 00 – – – – In olive oil 8 3 1604 14 – – Tunas, skipjack and bonito (Sarda spp.): – – – Tunas and skipjack:

1604 14 11 00 – – – – In vegetable oil 3,5 3 – – – – Other:

1604 14 16 00 – – – – – Fillets known as “loins” 5,6 3 1604 14 18 00 – – – – – Other 3,5 3 1604 15 – – Mackerel: – – – Of the species Scomber scombrus

and Scomber japonicus:

1604 15 11 – – – – Fillets:

1604 15 11 20 – – – – – Of the species Scomber 8 3 japonicus 1604 15 19 – – – – Other:

1604 15 19 20 – – – – – Of the species Scomber 8 3 japonicus 1604 16 00 00 – – Anchovies 5 3 1604 19 – – Other: – – – Fish of the genus Euthynnus, other than skipjack (Euthynnus

(Katsuwonus) pelamis):

1604 19 39 00 – – – – Other 5 3 – – – Other:

1604 19 91 – – – – Fillets, raw, merely coated with butter or breadcrumbs, whether or ot prefried in oil,

deep frozen:

34/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1604 19 91 90 – – – – – Other 2,5 3 – – – – Other:

1604 19 98 – – – – – Other:

1604 19 98 90 – – – – – – Other 2,5 3 1604 20 – Other prepared or preserved fish:

1604 20 05 00 – – Prepared surimi 2,5 3 1604 30 – Caviar and caviar substitutes

prepared from fish eggs:

1604 30 90 00 – – Caviar substitutes 5 3 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or

preserved:

1605 40 00 00 – Other crustaceans 8 3 1605 90 – Other: – – Molluscs: – – – Mussels (Mytilusspp., Perna spp.):

1605 90 11 00 – – – – In airtight containers 4 3 1605 90 19 00 – – – – Other 4 3 1605 90 30 00 – – – Other 4 3 1605 90 90 00 – – Other aquatic invertebrates 8 3 17 CHAPTER 17 – SUGARS AND SUGAR CONFECTIONERY 1701 Cane or beet sugar and chemically pure sucrose, in solid form:

– Raw sugar not containing added

flavouring or colouring matter:

1701 11 – – Cane sugar:

1701 11 10 00 – – – For refining 50 TRQ_Sugar (100 000 tonnes expressed in net weight) 1701 11 90 00 – – – Other 50 TRQ_Sugar (100 000 tonnes expressed in net weight) 1701 12 – – Beet sugar:

1701 12 10 00 – – – For refining 50 TRQ_Sugar (100 000 tonnes expressed in net weight) 1701 12 90 00 – – – Other 50 TRQ_Sugar (100 000 tonnes expressed in net weight) – Other:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 35/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1701 91 00 00 – – Containing added flavouring or 50 TRQ_Sugar (100 000 tonnes colouring matter expressed in net weight) 1701 99 – – Other:

1701 99 10 00 – – – White sugar 50 TRQ_Sugar (100 000 tonnes expressed in net weight) 1701 99 90 00 – – – Other 50 TRQ_Sugar (100 000 tonnes expressed in net weight) 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

– Lactose and lactose syrup:

1702 11 00 00 – – Containing by weight 99 % or 5 22,5 % reduction in 2025 more lactose, expressed as 25 % reduction in 2026 anhydrous lactose, calculated on the dry matter 27,5 % reduction in 2027 30 % reduction in 2028 1702 19 00 00 – – Other 5 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1702 30 – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by

weight of fructose: – – Other: – – – Containing in the dry state, 99 %

or more by weight of glucose:

1702 30 51 00 – – – – In the form of white crystalline 5 22,5 % reduction in 2025 powder, whether or not 25 % reduction in 2026 agglomerated 27,5 % reduction in 2027 30 % reduction in 2028 1702 30 59 00 – – – – Other 5 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 – – – Other:

36/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1702 30 99 00 – – – – Other 5 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1702 40 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight

of fructose:

1702 40 90 00 – – Other 5 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1702 60 – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose:

1702 60 95 00 – – Other 5 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1702 90 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by

weight of fructose: – – Caramel:

1702 90 71 00 – – – Containing 50 % or more by 5 22,5 % reduction in 2025 weight of sucrose in the dry 25 % reduction in 2026 matter 27,5 % reduction in 2027 30 % reduction in 2028 – – – Other:

1702 90 79 00 – – – – Other 5 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1702 90 99 00 – – Other 5 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 1704 Sugar confectionery (including white chocolate), not containing cocoa:

1704 90 – Other: – – Other: – – – – Other:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 37/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1704 90 99 00 – – – – – Other 10 0 for sugar content < 70 %;

22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 for sugar content ≥ 70 % 18 CHAPTER 18 – COCOA AND COCOA PREPARATIONS 1806 Chocolate and other food

preparations containing cocoa:

1806 10 – Cocoa powder, containing added

sugar or other sweetening matter:

1806 10 30 00 – – Containing sucrose (including 4 3 invert sugar expressed as sucrose) or isoglucose expressed as sucrose that is equal to 65 % or more but less than 80 % by weight 1806 10 90 00 – – Containing 80 % or more by 4 3 weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 1806 20 – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

– – Other:

1806 20 70 00 – – – Chocolate milk crumb 7,5 3 1806 20 95 00 – – – Other 7,5 0 for sugar content < 70 %;

3 for sugar content ≥ 70 % 19 CHAPTER 19 – PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS 38/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included;

food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis,

not elsewhere specified or included:

1901 90 – Other: – – Other:

1901 90 99 00 – – – Other 10 0 for sugar content < 70 %;

22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 for sugar content ≥ 70 % 1902 19 – – Other:

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize

(corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere

specified or included:

1904 30 00 00 – Bulgur wheat 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 20 CHAPTER 20 – PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic

acid:

2002 10 – Tomatoes, whole or in pieces:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 39/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 2002 10 10 00 – – Peeled 8 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2002 10 90 00 – – Other 8 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2002 90 – Other:

– – With a dry matter content of less than 12 % by weight:

2002 90 11 00 – – – In immediate packings of a net 12 22,5 % reduction in 2025 content exceeding 1 kg 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2002 90 19 00 – – – In immediate packings of a net 12 22,5 % reduction in 2025 content not exceeding 1 kg 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 – – With a dry matter content of more than 30 % by weight:

2002 90 99 00 – – – In immediate packings of a net 12 22,5 % reduction in 2025 content not exceeding 1 kg 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar

or acetic acid:

2003 10 – Mushrooms of the genus Agaricus:

2003 10 20 00 – – Provisionally preserved, 10 22,5 % reduction in 2025 completely cooked 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

2004 10 – Potatoes: – – Other:

2004 10 99 – – – Other:

40/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 2004 10 99 90 – – – – Other 7,5 3 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

2005 20 – potatoes: – – Other:

2005 20 20 00 – – – Thin slices, fried or baked, 6 3 whether or not salted or flavoured, in airtight packings, suitable for immediate consumption 2005 40 00 00 – Peas (Pisum sativum) 12 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 2009 Fruit juices (including grape must) or vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other

sweetening matter:

2009 49 – – Other: – – – Of a Brix value exceeding 20 but not exceeding 67: – – – – Other:

2009 49 99 90 – – – – – Other 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 21 CHAPTER 21 – MISCELLANEOUS EDIBLE PREPARATIONS 2101 Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and

concentrates thereof: – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of

coffee:

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 41/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 2101 12 – – Preparations with a basis of these extracts, essences or concentrates

or with a basis of coffee:

2101 12 98 00 – – – Other 10 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 2101 20 – Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a

basis of tea or mate: – – Preparations:

2101 20 98 00 – – – Other 10 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 2104 Soups and broths and preparations therefor; homogenised composite

food preparations:

2104 20 00 00 – Homogenised composite food 10 52,5 % reduction in 2025 preparations 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 2106 Food preparations not elsewhere

specified or included:

2106 10 – Protein concentrates and textured

protein substances:

2106 10 20 00 – – Containing no milk fats, sucrose, 4 22,5 % reduction in 2025 isoglucose, glucose or starch or 25 % reduction in 2026 containing, by weight, less than 1,5 % milk fat, 5 % sucrose or 27,5 % reduction in 2027 isoglucose, 5 % glucose or starch 30 % reduction in 2028 2106 90 – Other:

– – flavoured or coloured sugar

syrups: – – – other:

2106 90 59 00 – – – – Other 10 52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028 42/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 22 CHAPTER 22 – BEVERAGES, SPIRITS AND VINEGAR 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00 – Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher:

2207 10 00 10 – – For medical use and 10 22,5 % reduction in 2025 pharmaceutical production 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2207 10 00 90 – – Other 10 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2207 20 00 00 – Ethyl alcohol and other spirits, 10 22,5 % reduction in 2025 denatured, of any strength 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 23 CHAPTER 23 – RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER 2305 00 00 00 Oil-cake and other solid residues, 20 22,5 % reduction in 2025 whether or not ground or in the form 25 % reduction in 2026 of pellets, resulting from the extraction of groundnut oil 27,5 % reduction in 2027 30 % reduction in 2028 2306 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of headings 2304 or 2305:

2306 10 00 00 – Of cotton seeds 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2306 20 00 00 – Of linseed 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 43/86EN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category 2306 30 00 00 – Of sunflower seeds 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 – Of rape or colza seeds:

2306 41 00 00 – – Of rape or colza seeds with low 5 22,5 % reduction in 2025 content of erucic acid 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2306 49 00 00 – – Other 5 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2306 50 00 00 – Of coconut or copra 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2306 60 00 00 – Of palm nuts or kernels 20 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 2309 Preparations of a kind used in animal

feeding:

2309 90 – Other: – – Other: – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 00 to 1702 30 99 00, 1702 40 90 00, 1702 90 50 00 and 2106 90 55 00 or milk

products: – – – – Containing starch, glucose, glucose syrup, maltodextrine

or maltodextrine syrup: – – – – – Containing no starch or containing 10 % or less by

weight of starch:

2309 90 31 00 – – – – – – Containing no milk 5 3 products or containing less than 10 % by weight of such products 44/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2008 Description Base rate Staging category – – – – – Containing more than 10 % but not more than 30 % by

weight of starch:

2309 90 41 00 – – – – – – Containing no milk 5 3 products or containing less than 10 % by weight of such products – – – – – Containing more than 30 %

by weight of starch:

2309 90 51 00 – – – – – – Containing no milk 5 3 products or containing less than 10 % by weight of such products Tariff schedules of the EU For the purposes of Article 29 of this Agreement, the Union shall entirely eliminate customs duties on all originating goods of Ukraine, except for the following goods:

CN 2025 Description Base rate Staging category 02 CHAPTER 2 – MEAT AND EDIBLE MEAT OFFAL 0201 Meat of bovine animals, fresh or chilled 0201 10 00 – Carcases and half-carcases 12,8 + 176,8 TRQ_Beef (12 000 t expressed in EUR/100 kg/net net weight) 0201 20 – Other cuts with bone in 0201 20 20 – – “Compensated” quarters 12,8 + 176,8 TRQ_Beef (12 000 t expressed in EUR/100 kg/net net weight) 0201 20 30 – – Unseparated or separated 12,8 + 141,4 TRQ_Beef (12 000 t expressed in forequarters EUR/100 kg/net net weight) 0201 20 50 – – Unseparated or separated 12,8 + 212,2 TRQ_Beef (12 000 t expressed in hindquarters EUR/100 kg/net net weight) 0201 20 90 – – Other 12,8 + 265,2 TRQ_Beef (12 000 t expressed in EUR/100 kg/net net weight) 0201 30 00 – Boneless 12,8 + 303,4 TRQ_Beef (12 000 t expressed in EUR/100 kg/net net weight) 0202 Meat of bovine animals, frozen

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 45/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0202 10 00 – Carcases and half-carcases 12,8 + 176,8 TRQ_Beef (12 000 t expressed in EUR/100 kg/net net weight) 0202 20 – Other cuts with bone in 0202 20 10 – – “Compensated” quarters 12,8 + 176,8 TRQ_Beef (12 000 t expressed in EUR/100 kg/net net weight) 0202 20 30 – – Unseparated or separated 12,8 + 141,4 TRQ_Beef (12 000 t expressed in forequarters EUR/100 kg/net net weight) 0202 20 50 – – Unseparated or separated 12,8 + 221,1 TRQ_Beef (12 000 t expressed in hindquarters EUR/100 kg/net net weight) 0202 20 90 – – Other 12,8 + 265,3 TRQ_Beef (12 000 t expressed in EUR/100 kg/net net weight) 0202 30 – Boneless 0202 30 10 – – Forequarters, whole or cut into a 12,8 + 221,1 TRQ_Beef (12 000 t expressed in maximum of five pieces, each EUR/100 kg/net net weight) quarter being in a single block;

“compensated” quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece 0202 30 50 – – Crop, chuck and blade and brisket 12,8 + 221,1 TRQ_Beef (12 000 t expressed in cuts EUR/100 kg/net net weight) 0202 30 90 – – Other 12,8 + 304,1 TRQ_Beef (12 000 t expressed in EUR/100 kg/net net weight) 0203 Meat of swine, fresh, chilled or frozen – Fresh or chilled 0203 11 – – Carcases and half-carcases 0203 11 10 – – – Of domestic swine 53,6 EUR/ TRQ_Pork (20 000 t expressed in 100 kg/net net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 12 – – Hams, shoulders and cuts thereof, with bone in – – – Of domestic swine 0203 12 11 – – – – Hams and cuts thereof 77,8 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) 46/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0203 12 19 – – – – Shoulders and cuts thereof 60,1 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 19 – – Other – – – Of domestic swine 0203 19 11 – – – – Fore-ends and cuts thereof 60,1 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 19 13 – – – – Loins and cuts thereof, with 86,9 TRQ_Pork (20 000 t expressed in bone in EUR/100 kg/net net weight) 0203 19 15 – – – – Bellies (streaky) and cuts 46,7 TRQ_Pork (20 000 t expressed in thereof EUR/100 kg/net net weight) + TRQ Pork additional (20 000 t expressed in net weight) – – – – Other 0203 19 55 – – – – – Boneless 86,9 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) 0203 19 59 – – – – – Other 86,9 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) + TRQ Pork additional (20 000 t expressed in net weight) – Frozen 0203 21 – – Carcases and half-carcases 0203 21 10 – – – Of domestic swine 53,6 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 22 – – Hams, shoulders and cuts thereof, with bone in – – – Of domestic swine 0203 22 11 – – – – Hams and cuts thereof 77,8 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) 0203 22 19 – – – – Shoulders and cuts thereof 60,1 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 29 – – Other – – – Of domestic swine 0203 29 11 – – – – Fore-ends and cuts thereof 60,1 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0203 29 13 – – – – Loins and cuts thereof, with 86,9 TRQ_Pork (20 000 t expressed in bone in EUR/100 kg/net net weight)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 47/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0203 29 15 – – – – Bellies (streaky) and cuts 46,7 TRQ_Pork (20 000 t expressed in thereof EUR/100 kg/net net weight) + TRQ Pork additional (20 000 t expressed in net weight) – – – – Other 0203 29 55 – – – – – Boneless 86,9 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) 0203 29 59 – – – – – Other 86,9 TRQ_Pork (20 000 t expressed in EUR/100 kg/net net weight) + TRQ Pork additional (20 000 t expressed in net weight) 0204 Meat of sheep or goats, fresh, chilled or frozen 0204 22 – – Other cuts with bone in 0204 22 50 – – – Legs 12,8 + 222,7 TRQ_Sheep (2 250 t expressed in EUR/100 kg/net net weight) 0204 22 90 – – – Other 12,8 + 222,7 TRQ_Sheep (2 250 t expressed in EUR/100 kg/net net weight) 0204 23 00 – – Boneless 12,8 + 311,8 TRQ_Sheep (2 250 t expressed in EUR/100 kg/net net weight) 0204 42 – – Other cuts with bone in 0204 42 30 – – – Chines and/or best ends 12,8 + 141,7 TRQ_Sheep (2 250 t expressed in EUR/100 kg/net net weight) 0204 42 50 – – – Legs 12,8 + 167,5 TRQ_Sheep (2 250 t expressed in EUR/100 kg/net net weight) 0204 42 90 – – – Other 12,8 + 167,5 TRQ_Sheep (2 250 t expressed in EUR/100 kg/net net weight) 0204 43 – – Boneless 0204 43 10 – – – Of lamb 12,8 + 234,5 TRQ_Sheep (2 250 t expressed in EUR/100 kg/net net weight) 0204 43 90 – – – Other 12,8 + 234,5 TRQ_Sheep (2 250 t expressed in EUR/100 kg/net net weight) 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – Of fowls of the species Gallus domesticus 0207 11 – – Not cut in pieces, fresh or chilled 48/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0207 11 30 – – – Plucked and drawn, without 29,9 TRQ_Poultry (93 350 t expressed in heads and feet but with necks, EUR/100 kg/net net weight) hearts, livers and gizzards, known as “70 % chickens” 0207 11 90 – – – Plucked and drawn, without 32,5 TRQ_Poultry (93 350 t expressed in heads and feet and without EUR/100 kg/net net weight) necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented 0207 12 – – Not cut in pieces, frozen 0207 12 10 – – – Plucked and drawn, without 29,9 TRQ_Poultry (93 350 t expressed in heads and feet but with necks, EUR/100 kg/net net weight) + TRQ Poultry hearts, livers and gizzards, additional (26 650 t expressed in known as “70 % chickens” net weight) 0207 12 90 – – – Plucked and drawn, without 32,5 TRQ_Poultry (93 350 t expressed in heads and feet and without EUR/100 kg/net net weight) + TRQ Poultry necks, hearts, livers and additional (26 650 t expressed in gizzards, known as “65 % net weight) chickens”, or otherwise presented 0207 13 – – Cuts and offal, fresh or chilled – – – Cuts 0207 13 10 – – – – Boneless 102,4 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – With bone in 0207 13 20 – – – – – Halves or quarters 35,8 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 13 30 – – – – – Whole wings, with or 26,9 TRQ_Poultry (93 350 t expressed in without tips EUR/100 kg/net net weight) 0207 13 50 – – – – – Breasts and cuts thereof 60,2 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 13 60 – – – – – Legs and cuts thereof 46,3 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 13 70 – – – – – Other 100,8 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – Offal 0207 13 99 – – – – Other 18,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 49/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0207 14 – – Cuts and offal, frozen – – – Cuts 0207 14 10 – – – – Boneless 102,4 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – With bone in 0207 14 20 – – – – – Halves or quarters 35,8 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 14 30 – – – – – Whole wings, with or 26,9 TRQ_Poultry (93 350 t expressed in without tips EUR/100 kg/net net weight) 0207 14 50 – – – – – Breasts and cuts thereof 60,2 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 14 60 – – – – – Legs and cuts thereof 46,3 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 14 70 – – – – – Other 100,8 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – Offal 0207 14 99 – – – – Other 18,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – Of turkeys 0207 24 – – Not cut in pieces, fresh or chilled 0207 24 10 – – – Plucked and drawn, without 34 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in heads and feet but with necks, net net weight) hearts, livers and gizzards, known as “80 % turkeys” 0207 24 90 – – – Plucked and drawn, without 37,3 TRQ_Poultry (93 350 t expressed in heads and feet and without EUR/100 kg/net net weight) necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented 0207 25 – – Not cut in pieces, frozen 0207 25 10 – – – Plucked and drawn, without 34 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in heads and feet but with necks, net net weight) hearts, livers and gizzards, known as “80 % turkeys” 50/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0207 25 90 – – – Plucked and drawn, without 37,3 TRQ_Poultry (93 350 t expressed in heads and feet and without EUR/100 kg/net net weight) necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented 0207 26 – – Cuts and offal, fresh or chilled – – – Cuts 0207 26 10 – – – – Boneless 85,1 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – With bone in 0207 26 20 – – – – – Halves or quarters 41 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in net net weight) 0207 26 30 – – – – – Whole wings, with or 26,9 TRQ_Poultry (93 350 t expressed in without tips EUR/100 kg/net net weight) 0207 26 50 – – – – – Breasts and cuts thereof 67,9 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – – Legs and cuts thereof 0207 26 60 – – – – – – Drumsticks and cuts of 25,5 TRQ_Poultry (93 350 t expressed in drumsticks EUR/100 kg/net net weight) 0207 26 70 – – – – – – Other 46 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in net net weight) 0207 26 80 – – – – – Other 83 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in net net weight) – – – Offal 0207 26 99 – – – – Other 18,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 27 – – Cuts and offal, frozen – – – Cuts 0207 27 10 – – – – Boneless 85,1 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – With bone in 0207 27 20 – – – – – Halves or quarters 41 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in net net weight) 0207 27 30 – – – – – Whole wings, with or 26,9 TRQ_Poultry (93 350 t expressed in without tips EUR/100 kg/net net weight)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 51/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0207 27 50 – – – – – Breasts and cuts thereof 67,9 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – – Legs and cuts thereof 0207 27 60 – – – – – – Drumsticks and cuts 25,5 TRQ_Poultry (93 350 t expressed in thereof EUR/100 kg/net net weight) 0207 27 70 – – – – – – Other 46 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in net net weight) 0207 27 80 – – – – – Other 83 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in net net weight) – – – Offal 0207 27 99 – – – – Other 18,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – Of ducks 0207 41 – – Not cut in pieces, fresh or chilled 0207 41 30 – – – – Plucked and drawn, without 46,2 TRQ_Poultry (93 350 t expressed in heads and feet but with necks, EUR/100 kg/net net weight) hearts, livers and gizzards, known as “70 % ducks” 0207 41 80 – – – – Plucked and drawn, without 51,3 TRQ_Poultry (93 350 t expressed in heads and feet and without EUR/100 kg/net net weight) necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented 0207 42 – – Not cut in pieces, frozen 0207 42 30 – – – Plucked and drawn, without 46,2 TRQ_Poultry (93 350 t expressed in heads and feet but with necks, EUR/100 kg/net net weight) hearts, livers and gizzards, known as “70 % ducks” 0207 42 80 – – – Plucked and drawn, without 51,3 TRQ_Poultry (93 350 t expressed in heads and feet and without EUR/100 kg/net net weight) necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented 0207 44 – – Others, fresh or chilled – – – Cuts 0207 44 10 – – – – Boneless 128,3 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – With bone in 52/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0207 44 21 – – – – – Halves or quarters 56,4 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 44 31 – – – – – Whole wings, with or 26,9 TRQ_Poultry (93 350 t expressed in without tips EUR/100 kg/net net weight) 0207 44 41 – – – – – Backs, necks, backs with 18,7 TRQ_Poultry (93 350 t expressed in necks attached, rumps and EUR/100 kg/net net weight) wing-tips 0207 44 51 – – – – – Breasts and cuts thereof 115,5 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 44 61 – – – – – Legs and cuts thereof 46,3 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 44 71 – – – – – Paletots 66 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in net net weight) 0207 44 81 – – – – – Other 123,2 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – Offal 0207 44 99 – – – – Other 18,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 45 – –Other, frozen – – – Cuts:

0207 45 10 – – – – Boneless 128,3 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – With bone in 0207 45 21 – – – – – Halves or quarters 56,4 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 45 31 – – – – – Whole wings, with or 26,9 TRQ_Poultry (93 350 t expressed in without tips EUR/100 kg/net net weight) 0207 45 41 – – – – – Backs, necks, backs with 18,7 TRQ_Poultry (93 350 t expressed in necks attached, rumps and EUR/100 kg/net net weight) wing-tips 0207 45 51 – – – – – Breasts and cuts thereof 115,5 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 45 61 – – – – – Legs and cuts thereof 46,3 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 45 71 – – – – – Paletots 66 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in net net weight)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 53/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0207 45 81 – – – – – Other 123,2 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – Offal 0207 45 99 – – – – Other 18,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – Of geese 0207 51 – – Not cut in pieces, fresh or chilled 0207 51 10 – – – – Plucked, bled, not drawn, with 45,1 TRQ_Poultry (93 350 t expressed in heads and feet, known as EUR/100 kg/net net weight) “82 % geese” 0207 51 90 – – – – Plucked and drawn, without 48,1 TRQ_Poultry (93 350 t expressed in heads and feet, with or EUR/100 kg/net net weight) without hearts and gizzards, known as “75 % geese”, or otherwise presented 0207 52 – – Not cut in pieces, frozen 0207 52 90 – – – Plucked and drawn, without 48,1 TRQ_Poultry (93 350 t expressed in heads and feet, with or without EUR/100 kg/net net weight) hearts and gizzards, known as “75 % geese”, or otherwise presented 0207 54 – – Others, fresh or chilled – – – Cuts 0207 54 10 – – – – Boneless 110,5 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – With bone in 0207 54 21 – – – – – Halves or quarters 52,9 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 54 31 – – – – – Whole wings, with or 26,9 TRQ_Poultry (93 350 t expressed in without tips EUR/100 kg/net net weight) 0207 54 41 – – – – – Backs, necks, backs with 18,7 TRQ_Poultry (93 350 t expressed in necks attached, rumps and EUR/100 kg/net net weight) wing-tips 0207 54 51 – – – – – Breasts and cuts thereof 86,5 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 54 61 – – – – – Legs and cuts thereof 69,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 54/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0207 54 71 – – – – – Paletots 66 EUR/100 kg/ TRQ_Poultry (93 350 t expressed in net net weight) 0207 54 81 – – – – – Other 123,2 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – Offal 0207 54 99 – – – – Other 18,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 55 – – – – Other, frozen:

– – – Cuts 0207 55 10 – – – – Boneless 110,5 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – With bone in 0207 55 21 – – – – – Halves or quarters 52,9 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 55 31 – – – – – Whole wings, with or 26,9 TRQ_Poultry (93 350 t expressed in without tips EUR/100 kg/net net weight) 0207 55 41 – – – – – Backs, necks, backs with 18,7 TRQ_Poultry (93 350 t expressed in necks attached, rumps and EUR/100 kg/net net weight) wing-tips 0207 55 51 – – – – – Breasts and cuts thereof 86,5 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 55 61 – – – – – Legs and cuts thereof 69,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 55 81 – – – – – Other 123,2 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – Offal 0207 55 99 – – – – Other 18,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 60 – Of guinea fowls 0207 60 05 – – Not cut in pieces, fresh, chilled or 49,3 TRQ_Poultry (93 350 t expressed in frozen EUR/100 kg/net net weight) 0207 60 10 – – – – Boneless 128,3 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – – With bone in ex 0207 60 21 – – – – – Halves or quarters of guinea 54,2 TRQ_Poultry (93 350 t expressed in fowls EUR/100 kg/net net weight)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 55/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0207 60 31 – – – – – Whole wings, with or 26,9 TRQ_Poultry (93 350 t expressed in without tips EUR/100 kg/net net weight) 0207 60 41 – – – – – Backs, necks, backs with 18,7 TRQ_Poultry (93 350 t expressed in necks attached, rumps and EUR/100 kg/net net weight) wing-tips 0207 60 51 – – – – – Breasts and cuts thereof 115,5 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 60 61 – – – – – Legs and cuts thereof 46,3 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0207 60 81 – – – – – Other 123,2 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) – – – Offal 0207 60 99 – – – – Other 18,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210 99 – – Other – – – Meat 0210 99 39 – – – – Other 130 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 04 CHAPTER 4 – DAIRY PRODUCE;

BIRDS’ EGGS; NATURAL HONEY;

EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401 10 – Of a fat content, by weight, not exceeding 1 % 0401 10 10 – – In immediate packings of a net 13,8 TRQ_Milk, cream, and condensed content not exceeding two litres EUR/100 kg/net milk (15 000 t expressed in net weight) 0401 10 90 – – Other 12,9 TRQ_Milk, cream, and condensed EUR/100 kg/net milk (15 000 t expressed in net weight) 0401 20 – Of a fat content, by weight, exceeding 1 % but not exceeding 6 % – –Not exceeding 3 % 56/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0401 20 11 – – – In immediate packings of a net 18,8 TRQ_Milk, cream and condensed content not exceeding two litres EUR/100 kg/net milk (15 000 t expressed in net weight) 0401 20 19 – – – Other 17,9 TRQ_Milk, cream and condensed EUR/100 kg/net milk (15 000 t expressed in net weight) – – Exceeding 3 % 0401 20 91 – – – In immediate packings of a net 22,7 TRQ_Milk, cream and condensed content not exceeding two litres EUR/100 kg/net milk (15 000 t expressed in net weight) 0401 20 99 – – – Other 21,8 TRQ_Milk, cream and condensed EUR/100 kg/net milk (15 000 t expressed in net weight) 0401 40 – Of a fat content, by weight, exceeding 6 % but not exceeding 10 % 0401 40 10 – – – In immediate packings of a net 57,5 TRQ_Milk, cream and condensed content not exceeding two litres EUR/100 kg/net milk (15 000 t expressed in net weight) 0401 40 90 – – – Other 56,6 TRQ_Milk, cream and condensed EUR/100 kg/net milk (15 000 t expressed in net weight) 0401 50 – Of a fat content, by weight, exceeding 10 % – – Not exceeding 21 % 0401 50 11 – – – In immediate packings of a net 57,5 TRQ_Milk, cream and condensed content not exceeding two litres EUR/100 kg/net milk (15 000 t expressed in net weight) 0401 50 19 – – – Other 56,6 TRQ_Milk, cream and condensed EUR/100 kg/net milk (15 000 t expressed in net weight) – – Exceeding 21 % but not exceeding 45 % 0401 50 31 – – – In immediate packings of a net 110 TRQ_Milk, cream and condensed content not exceeding two litres EUR/100 kg/net milk (15 000 t expressed in net weight) 0401 50 39 – – – Other 109,1 TRQ_Milk, cream and condensed EUR/100 kg/net milk (15 000 t expressed in net weight) – – Exceeding 45 % 0401 50 91 – – – In immediate packings of a net 183,7 TRQ_Milk, cream and condensed content not exceeding two litres EUR/100 kg/net milk (15 000 t expressed in net weight) 0401 50 99 – – – Other 182,8 TRQ_Milk, cream and condensed EUR/100 kg/net milk (15 000 t expressed in net weight) 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 57/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0402 10 – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % – – Not containing added sugar or other sweetening matter 0402 10 11 – – – In immediate packings of a net 125,4 TRQ_Skimmed milk powder content not exceeding 2,5 kg EUR/100 kg/net (15 400 t expressed in net weight) 0402 10 19 – – – Other 118,8 TRQ_Skimmed milk powder EUR/100 kg/net (15 400 t expressed in net weight) – – Other 0402 10 91 – – – In immediate packings of a net 1,19 EUR/kg TRQ_Skimmed milk powder content not exceeding 2,5 kg + 27,5 (15 400 t expressed in net weight) EUR/100 kg/net 0402 10 99 – – – Other 1,19 EUR/kg TRQ_Skimmed milk powder + 21 (15 400 t expressed in net weight) EUR/100 kg/net – Other 0402 91 – – Not containing added sugar or other sweetening matter 0402 91 10 – – – Of a fat content, by weight, not 34,7 TRQ_Milk, cream and condensed exceeding 8 % EUR/100 kg/net milk (15 000 t expressed in net weight) 0402 91 30 – – – Of a fat content, by weight, 43,4 TRQ_Milk, cream and condensed exceeding 8 % but not EUR/100 kg/net milk (15 000 t expressed in net exceeding 10 % weight) – – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 % 0402 91 51 – – – – In immediate packings of a net 110 TRQ_Milk, cream and condensed content not exceeding 2,5 kg EUR/100 kg/net milk (15 000 t expressed in net weight) 0402 91 59 – – – – Other 109,1 TRQ_Milk, cream and condensed EUR/100 kg/net milk (15 000 t expressed in net weight) – – – Of a fat content, by weight, exceeding 45 % 0402 91 91 – – – – In immediate packings of a net 183,7 TRQ_Milk, cream and condensed content not exceeding 2,5 kg EUR/100 kg/net milk (15 000 t expressed in net weight) 0402 91 99 – – – – Other 182,8 TRQ_Milk, cream and condensed EUR/100 kg/net milk (15 000 t expressed in net weight) 0402 99 – – Other 58/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0402 99 10 – – – Of a fat content, by weight, not 57,2 TRQ_Milk, cream and condensed exceeding 9,5 % EUR/100 kg/net milk (15 000 t expressed in net weight) – – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 % 0402 99 31 – – – – In immediate packings of a net 1,08 EUR/kg TRQ_Milk, cream and condensed content not exceeding 2,5 kg + 19,4 milk (15 000 t expressed in net EUR/100 kg/net weight) 0402 99 39 – – – – Other 1,08 EUR/kg TRQ_Milk, cream and condensed + 18,5 milk (15 000 t expressed in net EUR/100 kg/net weight) – – – Of a fat content, by weight, exceeding 45 % 0402 99 91 – – – – In immediate packings of a net 1,81 EUR/kg TRQ_Milk, cream and condensed content not exceeding 2,5 kg + 19,4 milk (15 000 t expressed in net EUR/100 kg/net weight) 0402 99 99 – – – – Other 1,81 EUR/kg TRQ_Milk, cream and condensed + 18,5 milk (15 000 t expressed in net EUR/100 kg/net weight) 0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit,

nuts or cocoa:

0403 20 – Yogurts – – Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares 0403 20 49 – – – Other 7,6 + EA 0 for sugar content < 70 % – TRQ Sugar processed products (7 500 t expressed in net weight) for sugar content ≥ 70 % 0405 Butter and other fats and oils derived from milk; dairy spreads 0405 10 – Butter – – Of a fat content, by weight, not exceeding 85 % – – – Natural butter

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 59/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0405 10 11 – – – – In immediate packings of a net 189,6 TRQ_Butter and dairy spreads content not exceeding 1 kg EUR/100 kg/net (7 000 t expressed in net weight) 0405 10 19 – – – – Other 189,6 TRQ_Butter and dairy spreads EUR/100 kg/net (7 000 t expressed in net weight) 0405 10 30 – – – Recombined butter 189,6 TRQ_Butter and dairy spreads EUR/100 kg/net (7 000 t expressed in net weight) 0405 10 50 – – – Whey butter 189,6 TRQ_Butter and dairy spreads EUR/100 kg/net (7 000 t expressed in net weight) 0405 10 90 – – Other 231,3 TRQ_Butter and dairy spreads EUR/100 kg/net (7 000 t expressed in net weight) 0405 20 – Dairy spreads 0405 20 10 – – Of a fat content, by weight, of 9 + EA TRQ_Processed butter (375 t) 39 % or more but less than 60 % 0405 20 30 – – Of a fat content, by weight, of 9 + EA TRQ_Processed butter (375 t) 60 % or more but not exceeding 75 % 0405 20 90 – – Of a fat content, by weight, of 189,6 TRQ_Butter and dairy spreads more than 75 % but less EUR/100 kg/net (7 000 t expressed in net weight) than 80 % 0405 90 – Other 0405 90 10 – – Of a fat content, by weight, of 231,3 TRQ_Butter and dairy spreads 99,3 % or more and of a water EUR/100 kg/net (7 000 t expressed in net weight) content, by weight, not exceeding 0,5 % 0405 90 90 – – Other 231,3 TRQ_Butter and dairy spreads EUR/100 kg/net (7 000 t expressed in net weight) 0407 Birds’ eggs, in shell, fresh, preserved or cooked – Other fresh eggs 0407 21 00 – – Of fowls of the species Gallus 30,4 TRQ_Eggs (9 000 t expressed in domesticus EUR/100 kg/net shell-egg equivalent) + TRQ Eggs additional (9 000 t expressed in net weight) 0407 29 – – Other 0407 29 10 – – – Of poultry, other than fowls of 30,4 TRQ_Eggs (9 000 t expressed in the species Gallus domesticus EUR/100 kg/net shell-egg equivalent) + TRQ Eggs additional (9 000 t expressed in net weight) 0407 90 – Other 60/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0407 90 10 – – Of poultry 30,4 TRQ_Eggs (9 000 t expressed in EUR/100 kg/net shell-egg equivalent) + TRQ Eggs additional (9 000 t expressed in net weight) 0408 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter – Egg yolks 0408 11 – – Dried 0408 11 80 – – – Other 142,3 TRQ_Eggs (9 000 t expressed in EUR/100 kg/net shell-egg equivalent) 0408 19 – – Other – – – Other 0408 19 81 – – – – Liquid 62 EUR/100 kg/ TRQ_Eggs (9 000 t expressed in net shell-egg equivalent) 0408 19 89 – – – – Other, including frozen 66,3 TRQ_Eggs (9 000t expressed in EUR/100 kg/net shell-egg equivalent) – Other 0408 91 – – Dried 0408 91 80 – – – Other 137,4 TRQ_Eggs (9 000t expressed in EUR/100 kg/net shell-egg equivalent) 0408 99 – – Other 0408 99 80 – – – Other 35,3 TRQ_Eggs (9 000t expressed in EUR/100 kg/net shell-egg equivalent) 0409 00 00 Natural honey 17,3 TRQ_Honey (35 000 t expressed in net weight) 07 CHAPTER 7 – EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS 0702 00 00 Tomatoes, fresh or chilled See Annex 2 Ad valoremfree (Entry Price) 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0703 20 00 – Garlic 9,6 + 120 TRQ_Garlic (750 t expressed in net EUR/100 kg/net weight) 0707 00 Cucumbers and gherkins, fresh or chilled

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 61/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0707 00 05 – Cucumbers See Annex 2 Ad valoremfree (Entry Price) 0709 Other vegetables, fresh or chilled 0709 91 00 – – Globe artichokes See Annex 2 Ad valoremfree (Entry Price) 0709 93 – – Pumpkins, squash and gourds (Cucurbitaspp.):

0709 93 10 – – Courgettes See Annex 2 Ad valoremfree (Entry Price) 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 40 00 – Sweetcorn 5,1 + 9,4 TRQ_Sweetcorn (2 250 t) EUR/100 kg/net 0711 Vegetables provisionally preserved, but unsuitable in that state for

immediate consumption:

0711 90 – Other vegetables; mixtures of vegetables – – Vegetables 0711 90 30 – – – Sweetcorn 5,1 + 9,4 TRQ_Sweetcorn (2 250 t) EUR/100 kg/net 08 CHAPTER 8 – EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS 0805 Citrus fruit, fresh or dried 0805 10 – Oranges – – Sweet oranges, fresh 0805 10 22 – – – Navel oranges See Annex 2 Ad valoremfree (Entry Price) 0805 10 24 – – – White oranges See Annex 2 Ad valoremfree (Entry Price) 0805 10 28 – – – Other See Annex 2 Ad valoremfree (Entry Price) – Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids 0805 21 – – Mandarins (including tangerines and satsumas) 0805 21 10 – – – Satsumas See Annex 2 Ad valoremfree (Entry Price) 0805 21 90 – – – Other See Annex 2 Ad valoremfree (Entry Price) 62/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 0805 22 00 – – Clementines See Annex 2 Ad valoremfree (Entry Price) 0805 29 00 – – Other See Annex 2 Ad valoremfree (Entry Price) 0805 50 – Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) 0805 50 10 – – Lemons (Citrus limon, Citrus See Annex 2 Ad valoremfree (Entry Price) limonum) 0806 Grapes, fresh or dried 0806 10 – Fresh 0806 10 10 – – Table grapes See Annex 2 Ad valoremfree (Entry Price) 0808 Apples, pears and quinces, fresh 0808 10 – Apples 0808 10 80 – – Other See Annex 2 Ad valoremfree (Entry Price) 0808 30 – Pears 0808 30 90 – – Other See Annex 2 Ad valoremfree (Entry Price) 0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh 0809 10 00 – Apricots See Annex 2 Ad valoremfree (Entry Price) – Cherries 0809 21 00 – – Sour cherries (Prunus cerasus) See Annex 2 Ad valoremfree (Entry Price) 0809 29 00 – – Other See Annex 2 Ad valoremfree (Entry Price) 0809 30 – Peaches, including nectarines 0809 30 30 – – – Nectarines See Annex 2 Ad valorem free(Entry Price) 0809 30 80 – – – Other See Annex 2 Ad valorem free(Entry Price) 0809 40 – Plums and sloes 0809 40 05 – – Plums See Annex 2 Ad valorem free(Entry Price) 10 CHAPTER 10 – CEREALS 1001 Wheat and meslin – Other 1001 99 00 – – Other 95 EUR/t TRQ_Wheat (1 300 000 t) 1003 Barley

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 63/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 1003 90 00 – Other 93 EUR/t TRQ_Barley (450 000 t) 1004 Oats 1004 10 00 – Seed 89 EUR/t TRQ_Oats (7 700 t) 1004 90 00 – Other 89 EUR/t TRQ_Oats (7 700 t) 1005 Maize (corn) 1005 90 00 – Other 94 EUR/t TRQ_Maize (1 000 000 t) 11 CHAPTER 11 – PRODUCTS OF THE MILLING INDUSTRY; MALT;

STARCHES; INULIN; WHEAT GLUTEN 1101 00 Wheat or meslin flour – Wheat flour 1101 00 15 – – Of common wheat and spelt 172 EUR/t TRQ_Flour (30 000 t) 1101 00 90 – Meslin flour 172 EUR/t TRQ_Flour (30 000 t) 1102 Cereal flours other than of wheat or meslin 1102 20 – Maize (corn) flour 1102 20 10 – – Of a fat content not exceeding 173 EUR/t TRQ_Flour (30 000 t) 1,5 % by weight 1102 20 90 – – Other 98 EUR/t TRQ_Flour (30 000 t) 1102 90 – Other 1102 90 10 – – Barley flour 171 EUR/t TRQ_Flour (30 000 t) 1102 90 90 – – Other 98 EUR/t TRQ_Flour (30 000 t) 1103 Cereal groats, meal and pellets – Groats and meal 1103 11 – – Of wheat 1103 11 90 – – – Common wheat and spelt 186 EUR/t TRQ_Wheat (1 300 000 t) 1103 13 – – Of maize (corn) 1103 13 10 – – – Of a fat content not exceeding 173 EUR/t TRQ_Maize (1 000 000 t) 1,5 % by weight 1103 13 90 – – – Other 98 EUR/t TRQ_Maize (1 000 000 t) 1103 19 – – Of other cereals ex 1103 19 20 – – – Of barley 171 EUR/t TRQ_Groats (33 200 t) 1103 19 90 – – – Other 98 EUR/t TRQ_Groats (33 200 t) 1103 20 – Pellets ex 1103 20 25 – – Of barley 171 EUR/t TRQ_Barley (450 000 t) 1103 20 40 – – Of maize 173 EUR/t TRQ_Maize (1 000 000 t) 1103 20 60 – – Of wheat 175 EUR/t TRQ_Wheat (1 300 000 t) 1103 20 90 – – Other 98 EUR/t TRQ_Groats (33 200 t) 64/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground – Rolled or flaked grains 1104 19 – – Of other cereals 1104 19 10 – – – Of wheat 175 EUR/t TRQ_Groats (33 200 t) 1104 19 50 – – – Of maize 173 EUR/t TRQ_Groats (33 200 t) – – – Of barley 1104 19 61 – – – – Rolled 97 EUR/t TRQ_Groats (33 200 t) 1104 19 69 – – – – Flaked 189 EUR/t TRQ_Groats (33 200t) – Other worked grains (for example, hulled, pearled, sliced or kibbled) 1104 23 – – Of maize (corn) 1104 23 40 – – – Hulled (shelled or husked), 152 EUR/t TRQ_Maize (1 000 000 t) whether or not sliced or kibbled;

pearled 1104 23 98 – – – Other 98 EUR/t TRQ_Maize (1 000 000 t) 1104 29 – – Of other cereals – – – Of barley 1104 29 04 – – – – Hulled (shelled or husked), 150 EUR/t TRQ_Groats (33 200t) whether or not sliced or kibbled 1104 29 05 – – – – Pearled 236 EUR/t TRQ_Groats (33 200 t) 1104 29 08 – – – – Other 97 EUR/t TRQ_Groats (33 200 t) – – – Other 1104 29 17 – – – – Hulled (shelled or husked), 129 EUR/t TRQ_Groats (33 200 t) whether or not sliced or kibbled 1104 29 30 – – – – Pearled 154 EUR/t TRQ_Groats (33 200 t) – – – – Not otherwise worked than kibbled 1104 29 51 – – – – – Of wheat 99 EUR/t TRQ_Groats (33 200 t) 1104 29 59 – – – – – Other 98 EUR/t TRQ_Groats (33 200 t) – – – – Other 1104 29 81 – – – – – Of wheat 99 EUR/t TRQ_Groats (33 200 t) 1104 29 89 – – – – – Other 98 EUR/t TRQ_Groats (33 200 t) 1104 30 – Germ of cereals, whole, rolled, flaked or ground 1104 30 10 – – Of wheat 76 EUR/t TRQ_Groats (33 200 t) 1104 30 90 – – Of other cereals 75 EUR/t TRQ_Groats (33 200 t)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 65/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 1107 Malt, whether or not roasted 1107 10 – Not roasted – – Of wheat 1107 10 11 – – – In the form of flour 177 EUR/t TRQ_Malt and wheat gluten (17 500 t) 1107 10 19 – – – Other 134 EUR/t TRQ_Malt and wheat gluten (17 500 t) – – Other 1107 10 91 – – – In the form of flour 173 EUR/t TRQ_Malt and wheat gluten (17 500 t) 1107 10 99 – – – Other 131 EUR/t TRQ_Malt and wheat gluten (17 500t) 1107 20 00 – Roasted 152 EUR/t TRQ_Malt and wheat gluten (17 500 t) 1108 Starches; inulin – Starches 1108 11 00 – – Wheat starch 224 EUR/t TRQ_Starches (24 400 t) 1108 12 00 – – Maize (corn) starch 166 EUR/t TRQ_Starches (24 400 t) 1108 13 00 – – Potato starch 166 EUR/t TRQ_Starches (24 400 t) 1109 00 00 Wheat gluten, whether or not dried 512 EUR/t TRQ_Malt and wheat gluten (17 500 t) 16 CHAPTER 16 – PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS 1602 Other prepared or preserved meat, meat offal, blood or insects – Of poultry of heading 0105 1602 31 – – Of turkeys – – – Containing 57 % or more by weight of poultry meat or offal 1602 31 11 – – – – Containing exclusively 102,4 TRQ_Poultry (93 350 t expressed in uncooked turkey meat EUR/100 kg/net net weight) 1602 31 19 – – – – Other 102,4 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 1602 31 80 – – – Other 102,4 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 66/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 1602 32 – – Of fowls of the species Gallus domesticus – – – Containing 57 % or more by weight of poultry meat or offal 1602 32 11 – – – – Uncooked 86,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 1602 32 19 – – – – Other 102,4 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 1602 32 30 – – – Containing 25 % or more but 10,9 TRQ_Poultry (93 350 t expressed in less than 57 % by weight of net weight) poultry meat or offal 1602 32 90 – – – Other 10,9 TRQ_Poultry (93 350 t expressed in net weight) 1602 39 – – Other – – – Containing 57 % or more by weight of poultry meat or offal 1602 39 21 – – – – Uncooked 86,7 TRQ_Poultry (93 350 t expressed in EUR/100 kg/net net weight) 17 CHAPTER 17 – SUGARS AND SUGAR CONFECTIONERY 1701 Cane or beet sugar and chemically pure sucrose, in solid form – Raw sugar not containing added flavouring or colouring matter 1701 12 – – Beet sugar 1701 12 10 – – – For refining 33,9 TRQ_Sugars (100 000 t expressed EUR/100 kg/net in net weight) 1701 12 90 – – – Other 41,9 TRQ_Sugars (100 000 t expressed EUR/100 kg/net in net weight) – Other 1701 91 00 – – Containing added flavouring or 41,9 TRQ_Sugars (100 000 t expressed colouring matter EUR/100 kg/net in net weight) 1701 99 – – Other 1701 99 10 – – – White sugar 41,9 TRQ_Sugars (100 000 t expressed EUR/100 kg/net in net weight) 1701 99 90 – – – Other 41,9 TRQ_Sugars (100 000 t expressed EUR/100 kg/net in net weight)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 67/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel – Lactose and lactose syrup 1702 20 – Maple sugar and maple syrup 1702 20 10 – – Maple sugar in solid form, 0,4 TRQ_Other sugars (30 000 t containing added flavouring or EUR/100 kg/net expressed in net weight) colouring matter 1702 30 – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 1702 30 10 – – Isoglucose 50,7 TRQ_Other sugars (30 000 t EUR/100 kg/net expressed in net weight) mas – – Other 1702 30 50 – – – In the form of white crystalline 26,8 TRQ_Other sugars (30 000 t powder, whether or not EUR/100 kg/net expressed in net weight) agglomerated 1702 30 90 – – – Other 20 EUR/100 kg/ TRQ_Other sugars (30 000 t net expressed in net weight) 1702 40 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 1702 40 10 – – Isoglucose 50,7 TRQ_Other sugars (30 000 t EUR/100 kg/net expressed in net weight) mas 1702 40 90 – – Other 20 EUR/100 kg/ TRQ_Other sugars (30 000 t net expressed in net weight) 1702 50 00 – Chemically pure fructose 16 + 50,7 TRQ_Other sugars (30 000 t) EUR/100 kg/net mas 1702 60 – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 68/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 1702 60 10 – – Isoglucose 50,7 TRQ_Other sugars (30 000 t EUR/100 kg/net expressed in net weight) mas 1702 60 80 – – Inulin syrup 0,4 TRQ_Other sugars (30 000 t EUR/100 kg/net expressed in net weight) 1702 60 95 – – Other 0,4 TRQ_Other sugars (30 000 t EUR/100 kg/net expressed in net weight) 1702 90 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 1702 90 10 – – Chemically pure maltose 12,8 TRQ_Other sugars (30 000 t) 1702 90 30 – – Isoglucose 50,7 TRQ_Other sugars (30 000 t EUR/100 kg/net expressed in net weight) mas 1702 90 50 – – Maltodextrine and maltodextrine 20 EUR/100 kg/ TRQ_Other sugars (30 000 t syrup net expressed in net weight) – – Caramel 1702 90 71 – – – Containing 50 % or more by 0,4 TRQ_Other sugars (30 000 t weight of sucrose in the dry EUR/100 kg/net expressed in net weight) matter – – – Other 1702 90 75 – – – – In the form of powder, 27,7 TRQ_Other sugars (30 000 t whether or not agglomerated EUR/100 kg/net expressed in net weight) 1702 90 79 – – – – Other 19,2 TRQ_Other sugars (30 000 t EUR/100 kg/net expressed in net weight) 1702 90 80 – – Inulin syrup 0,4 TRQ_Other sugars (30 000 t EUR/100 kg/net expressed in net weight) 1702 90 95 – – Other 0,4 TRQ_Other sugars (30 000 t EUR/100 kg/net expressed in net weight) 1704 Sugar confectionery (including white chocolate), not containing cocoa 1704 90 – Other – – – Other 1704 90 99 – – – – – Other 9 + EA MAX 0 for sugar content < 70 % – 18,7 + AD S/Z TRQ_Sugar processed (7 500 t) for sugar content ≥ 70 %

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 69/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 18 CHAPTER 18 – COCOA AND COCOA PREPARATIONS 1806 10 – Cocoa powder, containing added sugar or other sweetening matter 1806 10 30 – – Containing 65 % or more but less 8 + 31,4 TRQ_Sugar processed (7 500 t) than 80 % by weight of sucrose EUR/100 kg/net (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 1806 10 90 – – Containing 80 % or more by 8 + 41,9 TRQ_Sugar processed (7 500 t) weight of sucrose (including invert EUR/100 kg/net sugar expressed as sucrose) or isoglucose expressed as sucrose 1806 20 – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg – – Other 1806 20 95 – – – Other 8,3 + EA MAX 0 for sugar content < 70 % – 18,7 + AD S/Z TRQ_Sugar processed (7 500 t) for sugar content ≥ 70 % 19 CHAPTER 19 – PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS 1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1903 00 00 Tapioca and substitutes therefor 6,4 + 15,1 TRQ_Cereal processed (3 000 t) prepared from starch, in the form of EUR/100 kg/net flakes, grains, pearls, siftings or similar forms 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize

(corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre– cooked or otherwise prepared, not elsewhere specified or included – – Other 70/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 1904 30 00 – Bulgur wheat 8,3 + 25,7 TRQ_Cereal processed (3 000 t) EUR/100 kg/net 20 CHAPTER 20 – PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001 90 – Other 2001 90 30 – – Sweetcorn (Zea maysvar. 5,1 + 9,4 TRQ_Sweetcorn (2 250 t) saccharata) EUR/100 kg/net 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 2002 10 – Tomatoes, whole or in pieces – – Peeled 2002 10 11 – – – In immediate packings of a net 14,4 TRQ_Tomatoes (25 000 t expressed content exceeding 1 kg in net weight) 2002 10 19 – – – In immediate packings of a net 14,4 TRQ_Tomatoes (25 000 t expressed content not exceeding 1 kg in net weight) 2002 10 90 – – Other 14,4 TRQ_Tomatoes (25 000 t expressed in net weight) 2002 90 – Other – – With a dry matter content of less than 12 % by weight 2002 90 11 – – – In immediate packings of a net 14,4 TRQ_Tomatoes (25 000 t expressed content exceeding 1 kg in net weight) 2002 90 19 – – – In immediate packings of a net 14,4 TRQ_Tomatoes (25 000 t expressed content not exceeding 1 kg in net weight) 2002 90 20 – – With a dry matter content of not 14,4 TRQ_Tomatoes (25 000 t expressed less than 12 % but not more than in net weight) 20 % by weight – – With a dry matter content of more than 20 % but not more than 34 % by weight 2002 90 41 – – – In immediate packings of a net 14,4 TRQ_Tomatoes (25 000 t expressed content exceeding 1 kg in net weight)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 71/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 2002 90 49 – – – In immediate packings of a net 14,4 TRQ_Tomatoes (25 000 t expressed content not exceeding 1 kg in net weight) 2002 90 80 – – With a dry matter content of more 14,4 TRQ_Tomatoes (25 000 t expressed than 34 % by weight in net weight) 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 2004 90 – Other vegetables and mixtures of vegetables 2004 90 10 – – Sweetcorn (Zea maysvar. 5,1 + 9,4 TRQ_Sweetcorn (2 250 t) saccharata) EUR/100 kg/net 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 2005 80 00 – Sweetcorn (Zea maysvar. saccharata) 5,1 + 9,4 TRQ_Sweetcorn (2 250 t) EUR/100 kg/net 2009 Fruit juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter – Grape juice (including grape must) 2009 61 – – Of a Brix value not exceeding 30 2009 61 10 – – – Of a value exceeding EUR 18 per See Annex 2 Ad valoremfree (Entry Price) 100 kg net weight 2009 69 – – Other – – – Of a Brix value exceeding 67 2009 69 19 – – – – Other See Annex 2 Ad valoremfree (Entry Price) – – – Of a Brix value exceeding 30 but not exceeding 67 – – – – Of a value exceeding EUR 18 per 100 kg net weight 2009 69 51 – – – – – Concentrated See Annex 2 Ad valoremfree (Entry Price) 72/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 2009 69 59 – – – – – Other See Annex 2 Ad valoremfree (Entry Price) – Apple juice 2009 71 – – Of a Brix value not exceeding 20 2009 71 20 – – – Containing added sugar 18 TRQ_Apple juice (30 000 t expressed in net weight) 2009 71 99 – – – Not containing added sugar 18 TRQ_Apple juice (30 000 t expressed in net weight) 2009 79 – – Other – – – Of a Brix value exceeding 67 2009 79 11 – – – – Of a value not exceeding 30 + 18,4 TRQ_Apple juice (30 000 t EUR 22 per 100 kg net weight EUR/100 kg/net expressed in net weight) 2009 79 19 – – – – Other 30 TRQ_Apple juice (30 000 t expressed in net weight) – – – Of a Brix value exceeding 20 but not exceeding 67 2009 79 30 – – – – Of a value exceeding EUR 18 18 TRQ_ Apple juice (30 000 t per 100 kg net weight, expressed in net weight) containing added sugar – – – – Other 2009 79 91 – – – – – With an added sugar content 18 + 19,3 TRQ_Apple juice (30 000 t exceeding 30 % by weight EUR/100 kg/net expressed in net weight) 2009 79 98 – – – – – Other 18 TRQ_Apple juice (30 000 t expressed in net weight) 21 CHAPTER 21 – MISCELLANEOUS EDIBLE PREPARATIONS 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 73/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 2101 12 – – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee 2101 12 98 – – – Other 9 + EA TRQ_Sugar processed (7 500 t) 2101 20 – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté – – Preparations 2101 20 98 – – – Other 6,5 + EA TRQ_Sugar processed (7 500 t) 2106 Food preparations not elsewhere specified or included 2106 90 – Other – – Flavoured or coloured sugar syrups 2106 90 30 – – – Isoglucose syrups 42,7 TRQ_ Sugar processed (7 500 t EUR/100 kg/net expressed in net weight) mas – – – Other 2106 90 55 – – – – Glucose syrup and 20 EUR/100 kg/ TRQ_ Sugar processed (7 500 t maltodextrine syrup net expressed in net weight) 2106 90 59 – – – – Other 0,4 TRQ_ Sugar processed (7 500 t EUR/100 kg/net expressed in net weight) 22 CHAPTER 22 – BEVERAGES, SPIRITS AND VINEGAR 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 2204 30 – Other grape must – – Other – – – Of a density of 1,33 g/cm3or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol 2204 30 92 – – – – Concentrated See Annex 2 Ad valoremfree (Entry Price) 2204 30 94 – – – – Other See Annex 2 Ad valoremfree (Entry Price) – – – Other:

2204 30 96 – – – – Concentrated See Annex 2 Ad valoremfree (Entry Price) 74/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 2204 30 98 – – – – Other See Annex 2 Ad valoremfree (Entry Price) 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength 2207 10 00 – Undenatured ethyl alcohol of an 19,2 EUR/hl TRQ_Ethanol (125 000 t) alcoholic strength by volume of 80 % vol or higher 2207 20 00 – Ethyl alcohol and other spirits, 10,2 EUR/hl TRQ_Ethanol (125 000 t) denatured, of any strength 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages – – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding 2208 90 91 – – – 2 litres or less 1 EUR/% vol/hl TRQ_Ethanol (125 000 t) + 6,4 EUR/hl 2208 90 99 – – – More than 2 litres 1 EUR/% vol/hl TRQ_Ethanol (125 000 t) 23 CHAPTER 23 – RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER 2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants 2302 10 – Of maize (corn) 2302 10 90 – – Other 89 EUR/t TRQ_Bran (85 000 t) 2302 30 – Of wheat 2302 30 90 – – Other 89 EUR/t TRQ_Bran (85 000 t) 2302 40 – Of other cereals – – Other 2302 40 90 – – – Other 89 EUR/t TRQ_Bran (85 000 t) 2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 75/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 2303 10 – Residues of starch manufacture and similar residues – – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product 2303 10 11 – – – Exceeding 40 % by weight 320 EUR/t TRQ_Bran (85 000 t) 24 CHAPTER 24 – TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY 2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes 2402 10 00 – Cigars, cheroots and cigarillos, 26 TRQ_Cigarettes (2 500 t) containing tobacco 2402 20 – Cigarettes containing tobacco 2402 20 90 – – Other 57,6 TRQ_Cigarettes (2 500 t) 29 CHAPTER 29 – ORGANIC CHEMICALS 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or

nitrosated derivatives: – Other polyhydric alcohols 2905 43 00 – – Mannitol 9,6 + 125,8 TRQ_Mannitol sorbitol (150 t) EUR/ 100 kg/net 2905 44 – – D-glucitol (sorbitol) – – – In aqueous solution:

2905 44 11 – – – – Containing 2 % or less by 7,7 + 16,1 EUR/ TRQ_Mannitol sorbitol (150 t) weight of D-mannitol, 100 kg/net calculated on the D-glucitol content 2905 44 19 – – – – Other 9,6 + 37,8 EUR/ TRQ_Mannitol sorbitol (150 t) 100 kg/net – – – Other 76/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 2905 44 91 – – – – Containing 2 % or less by 7,7 + 23 EUR/ TRQ_Mannitol sorbitol (150 t) weight of D-mannitol, 100 kg/net calculated on the D-glucitol content 2905 44 99 – – – – Other 9,6 + 53,7 EUR/ TRQ_Mannitol sorbitol (150 t) 100 kg/net 33 CHAPTER 33 – ESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSMETIC OR TOILET PREPARATIONS 3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages 3302 10 – Of a kind used in the food or drink industries – – Of a kind used in the drink industries – – – Preparations containing all flavouring agents characterising a beverage – – – – Other 3302 10 29 – – – – – Other 9 + EA TRQ_ Sugar processed (7 500 t expressed in net weight) 35 CHAPTER 35 – ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES 3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives – Egg albumin 3502 11 – – Dried 3502 11 90 – – – Other 123,5 TRQ_Eggs (9 000 t expressed in EUR/100 kg/net shell egg equivalent) 3502 19 – – Other

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 77/86EN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 3502 19 90 – – – Other 16,7 TRQ_Eggs (9 000 t expressed in EUR/100 kg/net shell egg equivalent) 3502 20 – Milk albumin, including concentrates of two or more whey proteins – – Other 3502 20 91 – – – Dried (for example, in sheets, 123,5 TRQ_Eggs (9 000 t expressed in scales, flakes, powder) EUR/100 kg/net shell egg equivalent) 3502 20 99 – – – Other 16,7 TRQ_Eggs (9 000 t expressed in EUR/100 kg/net shell egg equivalent) 3505 Dextrins and other modified starches (for example, preg- elatinised or esterified starches); glues based on starches, or on dextrins or other modified starches 3505 10 – Dextrins and other modified starches 3505 10 10 – – Dextrins 9 + 17,7 TRQ_Malt-starch processed EUR/100 kg/net products and starch processed (8 000 t) – – Other modified starches 3505 10 90 – – – Other 9 + 17,7 TRQ_Malt-starch processed EUR/100 kg/net products and starch processed (8 000 t) 3505 20 – Glues 3505 20 30 – – Containing, by weight, 25 % or 8,3 + 8,9 TRQ_Malt-starch processed more but less than 55 % of EUR/100 kg/net products and starch processed starches or dextrins or other MAX 11,5 (8 000 t) modified starches 3505 20 50 – – Containing, by weight, 55 % or 8,3 + 14,2 TRQ_Malt-starch processed more but less than 80 % of EUR/100 kg/net products and starch processed starches or dextrins or other MAX 11,5 (8 000 t) modified starches 3505 20 90 – – Containing, by weight, 80 % or 8,3 + 17,7 TRQ_Malt-starch processed more of starches or dextrins or EUR/100 kg/net products and starch processed other modified starches MAX 11,5 (8 000 t) 38 CHAPTER 38 – MISCELLANEOUS CHEMICAL PRODUCTS 3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included 78/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 CN 2025 Description Base rate Staging category 3809 10 – With a basis of amylaceous substances 3809 10 10 – – Containing by weight of such 8,3 + 8,9 TRQ_Malt starch processed substances less than 55 % EUR/100 kg/net products and starch processed MAX 12,8 (8 000 t) 3809 10 30 – – Containing by weight of such 8,3 + 12,4 TRQ_Malt starch processed substances 55 % or more but less EUR/100 kg/net products and starch processed than 70 % MAX 12,8 (8 000 t) 3809 10 50 – – Containing by weight of such 8,3 + 15,1 TRQ_Malt starch processed substances 70 % or more but less EUR/100 kg/net products and starch processed than 83 % MAX 12,8 (8 000 t) 3809 10 90 – – Containing by weight of such 8,3 + 17,7 TRQ_Malt starch processed substances 83 % or more EUR/100 kg/net products and starch processed MAX 12,8 (8 000 t) 3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included 3824 60 – Sorbitol other than that of subheading 2905 44 – – In aqueous solution 3824 60 11 – – – Containing 2 % or less by weight 7,7 + 16,1 TRQ_Mannitol sorbitol (150 t) of D-mannitol, calculated on the EUR/100 kg/net D-glucitol content 3824 60 19 – – – Other 9,6 + 37,8 TRQ_Mannitol sorbitol (150 t) EUR/100 kg/net – – Other 3824 60 91 – – – Containing 2 % or less by weight 7,7 + 23 TRQ_Mannitol sorbitol (150 t) of D-mannitol, calculated on the EUR/100 kg/net D-glucitol content 3824 60 99 – – – Other 9,6 + 53,7 TRQ_Mannitol sorbitol (150 t) EUR/100 kg/net

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 79/86EN OJ L, 20.10.2025 Appendix B to Annex I-E(1) This Appendix summarises the aggregate quantities as set out in Appendix A to Annex I-E, where applicable.

A. Indicative aggregate TRQs for imports into the EU Product Tariff classification (CN 2025) Quantity Beef meat 0201 10 (00) 12 000 tonnes/year expressed in net weight 0201 20 (20-30-50-90) 0201 30 (00) 0202 10 (00) 0202 20 (10-30-50-90) 0202 30 (10-50-90) Pork meat 0203 11 (10) 20 000 tonnes/year expressed in net weight + 20 000 tonnes/year 0203 12 (11-19) expressed in net weight (for the 0203 19 (11-13-15-55-59) CN codes 0203 11 (10) 0203 21 (10) 0203 12 (19) 0203 22 (11-19) 0203 19 (11-15-59) 0203 29 (11-13-15-55-59) 0203 21 (10) 0203 22 (19) 0203 29 (11-15-59)) Sheep meat 0204 22 (50-90) 2 250 tonnes/year expressed in net weight 0204 23 (00) 0204 42 (30-50-90) 0204 43 (10-90) Poultry meat 0207 11 (30-90) 93 350 tonnes/year expressed in and poultry net weight + 26 650 tonnes/year 0207 12 (10-90) meat expressed in net weight (for the preparations 0207 13 (10-20-30-50-60-70-99)(*) CN code 0207 12 (10-90)) 0207 14 (10-20-30-50-60-70-99)(*) 0207 24 (10-90) 0207 25 (10-90) 0207 26 (10-20-30-50-60-70-80-99) 0207 27 (10-20-30-50-60-70-80-99) 0207 41 (30-80) 0207 42 (30-80) 0207 44 (10-21-31-41-51-61-71-81-99) 0207 45 (10-21-31-41-51-61-81-99) 0207 51 (10-90) 0207 52 (90) 0207 54 (10-21-31-41-51-61-71-81-99)

(1) In the event of a conflict between a provision of this Appendix and a provision of Appendix A to Annex I-E, the provision of the latter shall prevail to the extent of the conflict.

80/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 Product Tariff classification (CN 2025) Quantity 0207 55 (10-21-31-41-51-61-81-99) 0207 60 (05-10-31-41-51-61-81-99) ex 0207 60 21 (fresh or chilled, halves or quarters of guinea fowls) 0210 99 (39) 1602 31 (11-19-80) 1602 32 (11-19-30-90) 1602 39 (21) Milk, cream 0401 10 (10-90) 15 000 tonnes/year expressed in and net weight 0401 20 (11-19-91-99) condensed milk 0401 40 (10-90) 0401 50 (11-19-31-39-91-99) 0402 91 (10-30-51-59-91-99) 0402 99 (10-31-39-91-99) Skimmed 0402 10 (11-19-91-99) 15 400 tonnes/year expressed in milk powder net weight Butter and 0405 10 (11-19-30-50-90) 7 000 tonnes/year expressed in dairy spreads net weight 0405 20 (90) 0405 90 (10-90) Eggs and 0407 21 (00) 9 000 tonnes/year expressed in albumins shell-egg equivalent + 9 000 0407 29 (10) tonnes/year expressed in net 0407 90 (10) weight (for the CN codes 0407 21

(00), 0407 29 (10) and 0408 11 (80) 0407 90 (10) 0408 19 (81-89) 0408 91 (80) 0408 99 (80) 3502 11 (90) 3502 19 (90) 3502 20 (91-99) Honey 0409 00 (00) 35 000 tonnes/year expressed in net weight Garlic 0703 20 (00) 750 tonnes/year expressed in net weight Sugars 1701 12 (10-90) 100 000 tonnes/year expressed in net weight 1701 91 (00) 1701 99 (10-90) Other Sugars 1702 20 (10) 30 000 tonnes/year expressed in net weight 1702 30 (10-50-90) 1702 40 (10-90) 1702 50 (00) 1702 60 (10-80-95) 1702 90 (10) 1702 90 (30-50-71-75-79-80-95)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 81/86EN OJ L, 20.10.2025 Product Tariff classification (CN 2025) Quantity Common 1001 99 (00) 1 300 000 tonnes/year wheat and 1103 11 (90) pellets 1103 20 (60) Barley and 1003 90 (00) 450 000 tonnes/year pellets ex 1103 20 (25) Oats 1004 10 (00) 7 700 tonnes/year 1004 90 (00) Maize and 1005 90 (00) 1 000 000 tonnes/year pellets 1103 13 (10-90) 1103 20 (40) 1104 23 (40-98) Flour of 1101 00 (15-90) 30 000 tonnes/year common 1102 20 (10-90) wheat, maize and barley 1102 90 (10) 1102 90 (90) Barley groats ex 1103 19 (20) groats and meals of barley 33 200 tonnes/year and meal;

1103 19 (90)1103 20 (90) cereal grains otherwise 1104 19 (10-50-61-69) worked 1104 29 (04-05-08 ex 1104 29 (17) other grains hulled (shelled or husked) ex 1104 29 (30) other grains pearled 1104 29 (51-59-81-89) 1104 30 (10-90) Malt and 1107 10 (11-19-91-99) 17 500 tonnes/year wheat gluten 1107 20 (00) 1109 00 (00) Starches 1108 11 (00) 24 400 tonnes/year 1108 12 (00) 1108 13 (00) Bran, sharps 2302 10 (90) 85 000 tonnes/year and residues 2302 30 (90) 2302 40 (90) 2303 10 (11) Processed 2002 10 (11-19-90) 25 000 tonnes/year expressed in tomatoes net weight 2002 90 (11-19-20-41-49-80) 82/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 Product Tariff classification (CN 2025) Quantity Apple juice 2009 71 (20-99) 30 000 tonnes/year expressed in net weight 2009 79 (11-19-30-91-98) Processed 0405 20 (10-30) 375 tonnes/year expressed in net butter weight products Sweetcorn 0710 40 (00) 2 250 tonnes/year expressed in net weight 0711 90 (30) 2001 90 (30) 2004 90 (10) 2005 80 (00) Sugar ex 0403 20 49 (for sugar content ≥ 70 %) 7 500 tonnes/year expressed in processed net weight 1704 90 (99) (for sugar content ≥ 70 %) products and sugar syrups 1806 10 (30-90) 1806 20 (95) (for sugar content ≥ 70 %) 2101 12 (98) 2101 20 (98) 2106 90 (30-55-59) 3302 10 (29) Cereal 1903 00 (00) 3 000 tonnes/year expressed in processed net weight 1904 30 (00) products Ethanol 2207 10 (00) 125 000 tonnes/year expressed in net weight 2207 20 (00) 2208 90 (91-99) Cigars and 2402 10 (00) 2 500 tonnes/year expressed in Cigarettes net weight 2402 20 (90) Mannitol- 2905 43 (00) 150 tonnes/year expressed in net sorbitol weight 2905 44 (11-19-91-99) 3824 60 (11-19-91-99) Malt-starch 3505 10 (10-90) 8 000 tonnes/year expressed in processed net weight 3505 20 (30-50-90) products and starch 3809 10 (10-30-50-90) processed (*) For the sake of clarity, tariff lines 0207 13 70 and 0207 14 70 set out in the Tariff schedules of EU in Annex I-A to Chapter 1 of Title IV of the Association Agreement shall be subject to the TRQ set out in the third column ‘Quantity’.

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 83/86EN OJ L, 20.10.2025 B. Indicative aggregate TRQs for imports into Ukraine Product Tariff classification Quantity Pork meat 0203 11 (10-90) 22 500 tonnes/year expressed in net weight + 22 500 tonnes/year 0203 12 (11-19-90) expressed in net weight (for the 0203 19 (11-13-15-55-59-90) CN codes 0203 21 (10-90) 0203 11 (10) 0203 22 (11-19-90) 0203 12 (19) 0203 29 (11-13-15-55-59-90) 0203 19 (11-15-59) 0203 21 (10) 0203 22 (19) 0203 29 (11-15-59)) Poultry meat 0207 12 (10-90) 60 000 tonnes/year expressed in and poultry net weight + 60 000 tonnes/year 0207 14 (10-20-30-40-50-60-70-91-99) meat expressed in net weight (for the preparations 0207 26 (10-20-30-40-50-60-70-80-99) CN code 0207 12 (10-90)) 0207 27 (10-20-30-40-50-60-70-80-91-99) 0207 35 (11-15-21-23-25-31-41-61-63-71-79-99) 0207 36 (31-41-61-63-71-79-89-90) Sugars 1701 11 (10-90 100 000 tonnes/year expressed in net weight 1701 12 (10-90) 1701 91 (00) 1701 99 (10-90) The quantities shall enter on a first-come, first-served basis.

84/86 ELI: http://data.europa.eu/eli/dec/2025/2130/ojEN OJ L, 20.10.2025 Appendix C to Annex I-E List of production standards

Disclaimer: this list of Union legal acts only includes relevant basic acts. The relevant delegated and implementing acts adopted under those basic acts, although not included in this list, are also to be complied with under this Agreement.

This list of legal acts shall be construed as including any amendments to those legal acts and any successor acts that enter into force after the date of entry into force of this Appendix. — Council Directive 98/58/EC of 20 July 1998 concerning the protection of animals kept for farming purposes (OJ L 221, 8.8.1998, p. 23, ELI: http://data.europa.eu/eli/dir/1998/58/oj) — Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens (OJ L 203, 3.8.1999, p. 53, ELI: http://data.europa.eu/eli/dir/1999/74/oj) — Council Directive 2007/43/EC of 28 June 2007 laying down minimum rules for the protection of chickens kept for meat production (OJ L 182, 12.7.2007, p. 19, ELI: http://data.europa.eu/eli/dir/2007/43/oj) — Council Directive 2008/119/EC of 18 December 2008 laying down minimum standards for the protection of calves (OJ L 10, 15.1.2009, p. 7, ELI: http://data.europa.eu/eli/dir/2008/119/oj) — Council Directive 2008/120/EC of 18 December 2008 laying down minimum standards for the protection of pigs (OJ L 47, 18.2.2009, p. 5, ELI: http://data.europa.eu/eli/dir/2008/120/oj) — Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/ЕEС and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/1/oj) — Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (OJ L 303, 18.11.2009, p. 1, ELI: http://data.europa.eu/eli/reg/2009/1099/oj) — Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1, ELI: http://data.europa.eu/eli/reg/2009/1107/oj) — Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005,

(EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and

(EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1, ELI: http://data.europa.eu/eli/ reg/2017/625/oj) — Council Directive 91/676/EEC of 12 December 1991 concerning the protection of waters against pollution caused by nitrates from agricultural sources (OJ L 375, 31.12.1991, p. 1, ELI: http://data.europa.eu/eli/dir/1991/676/oj) — Directive 2010/75/EU of the European Parliament and of the Council of 24 November 2010 on industrial and livestock rearing emissions (integrated pollution prevention and control) (Recast) (OJ L 334, 17.12.2010, p. 17,

ELI: http://data.europa.eu/eli/dir/2010/75/oj)

ELI: http://data.europa.eu/eli/dec/2025/2130/oj 85/86EN OJ L, 20.10.2025 — Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing a framework for Community action to achieve the sustainable use of pesticides (OJ L 309, 24.11.2009, p. 71, ELI: http://data.

europa.eu/eli/dir/2009/128/oj) — Regulation (EU) 2019/6 of the European Parliament and of the Council of 11 December 2018 on veterinary medicinal products and repealing Directive 2001/82/EC (OJ L 4, 7.1.2019, p. 43, ELI: http://data.europa.eu/eli/reg/ 2019/6/oj) — Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29, ELI: http://data.europa.eu/eli/reg/2003/1831/oj) — Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (OJ L 35, 8.2.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/183/oj) — Regulation (EU) 2019/4 of the European Parliament and of the Council of 11 December 2018 on the manufacture, placing on the market and use of medicated feed, amending Regulation (EC) No 183/2005 of the European Parliament and of the Council and repealing Council Directive 90/167/EEC (OJ L 4, 7.1.2019, p. 1, ELI: http://data.

europa.eu/eli/reg/2019/4/oj) — Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in feed (OJ L 140, 30.5.2002, p. 10, ELI: http://data.europa.eu/eli/dir/2002/32/oj) — Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and of beta-agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC (OJ L 125, 23.5.1996, p. 3, ELI: http://data.europa.eu/eli/dir/1996/22/oj) — Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC (OJ L 106,

17.4.2001, p. 1, ELI: http://data.europa.eu/eli/dir/2001/18/oj) — Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (OJ L 268, 18.10.2003, p. 1, ELI: http://data.europa.eu/eli/reg/2003/1829/oj) — Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC (OJ L 268, 18.10.2003, p. 24, ELI: http:// data.europa.eu/eli/reg/2003/1830/oj) — Directive 2009/41/EC of the European Parliament and of the Council of 6 May 2009 on the contained use of genetically modified micro-organisms (Recast) (OJ L 125, 21.5.2009, p. 75, ELI: http://data.europa.eu/eli/dir/2009/ 41/oj).’ 86/86 ELI: http://data.europa.eu/eli/dec/2025/2130/oj