APEDA (Agricultural and Processed Food Products Export Development Authority) facilitated the first-ever air shipment of GI-tagged Indi and Puliyankudi limes from Karnataka and Tamil Nadu to the United Kingdom on October 28th, 2025. The shipment consisted of 350 kg of Indi Lime from Vijayapura, Karnataka and 150 kg of Puliyankudi Lime from Tenkasi, Tamil Nadu, totaling 500kg.
The flag-off ceremony included participation from the Department of Horticulture, Government of Karnataka, Karnataka Lime Board, Agricultural Production Commissioner & Secretary to the Government of Karnataka, Mr. V. Dakshinamoorthy, IAS, and the Department of Horticulture, Government of Tamil Nadu. Chairman APEDA, Shri Abhishek Dev, flagged off the shipment.
Indi Lime, cultivated primarily in Vijayapura, Karnataka, is known for its superior quality, aroma, high juice yield, and balanced acidity. Puliyankudi, located in the Tenkasi district, is renowned for lime cultivation. The Puliyankudi Lime, specifically the Kadayam variety, is characterized by a thin peel, strong acidity, high ascorbic acid content (34.3 mg/100g), and a juice percentage of around 55%. Puliyankudi lime received its GI tag in April 2025.
Abhishek Dayal/ Abhijith Narayanan/ Ishita Biswas.
Release ID: 2183886.
Visitor Counter: 342.
Key Entities Referenced
APEDA: Agricultural and Processed Food Products Export Development Authority; facilitated the shipment of Indi and Puliyankudi limes.
Indi Lime: GI-tagged lime variety from Vijayapura, Karnataka.
Puliyankudi Lime: GI-tagged lime variety from Tenkasi, Tamil Nadu.
Karnataka: One of the two states exporting the Indi Lime.
Tamil Nadu: One of the two states exporting the Puliyankudi Lime.
Ministry of Commerce & Industry
APEDA Facilitates First-Ever Air Shipment of
GI Tagged Indi and Puliyankudi Limes from
Karnataka and Tamil Nadu to the United
Kingdom
Indi and Puliyankudi Limes Make Their Debut in the UK
Market under APEDA’s Facilitation
The Shipment of Indi and Puliyankudi Limes to the United
Kingdom promotes the export of India’s GI GI-tagged
horticultural Produce
Posted On: 29 OCT 2025 6:05PM by PIB Delhi
The Agricultural and Processed Food Products Export Development Authority (APEDA), under the
Ministry of Commerce and Industry, Government of India, has facilitated the first-ever air shipment
of 350 kg of India’s GI-tagged Indi Lime from Vijayapura, Karnataka and 150 kg Puliyankudi Lime
from Tenkasi, Tamil Nadu, to the United Kingdom on 28th October, 2025. The 500 kg consignment
was exported, marking a significant milestone in expanding the global footprint of India’s GI-tagged
horticultural produce.
The flag-off ceremony was organised with the participation of the Department of Horticulture,
Government of Karnataka, Karnataka Lime Board, Agricultural Production Commissioner &
Secretary to the Government of Karnataka, Mr V. Dakshinamoorthy, IAS and the Department of
Horticulture, Government of Tamil Nadu. Chairman APEDA, Shri Abhishek Dev, flagged off the
shipment and commended the initiative, highlighting the importance of such efforts in promoting
India’s regional agri-produce globally while directly benefiting local farmers and producer groups.
Chairman APEDA, during the flag off said that the export of Indi Lime and Puliyankudi Lime, GI
Tagged Products will create global awareness about India’s unique agri heritage and promote the
region-specific produce internationally. By connecting farmer-producer groups with global
consumers, it is strengthening the export ecosystem while ensuring that growers receive better
incomes through branding and market diversification. He assured that APEDA will remain committed
to supporting exporters and producers in scaling up such initiatives for the benefit of the farmers.At the onset, Mr V. Dakshinamoorthy, IAS, addressed that the export initiative represented a
significant milestone in the efforts to promote Karnataka’s horticultural excellence and enhance
farmers’ access to global markets. The successful shipment of GI-tagged Indie Lime reflected the
strong collaboration between the state and central agencies, exporters and farmer groups.
About Indi Lime
Indi Lime, cultivated primarily in Vijayapura district of Karnataka, is known for its superior quality,
zesty aroma, high juice yield and balanced acidity. Its distinctive flavour and geographical uniqueness
make it a hallmark of the region’s agricultural excellence. Besides its culinary applications, the lime is
also valued in traditional medicine and cultural practices, reflecting the deep-rooted agricultural
legacy of Karnataka.
About Puliyankudi Lime
Puliyankudi, often referred to as the “Lemon City of Tamil Nadu,” lies in the Tenkasi district and is
renowned for extensive lime cultivation. The Puliyankudi Lime, particularly the Kadayam variety, is
characterised by its thin peel, strong acidity, high ascorbic acid content (34.3 mg/100g) and juice
percentage of around 55%. Rich in vitamin C and antioxidants, it supports immunity and digestion
while offering exceptional flavour and quality. The lime officially received its GI tag in April 2025,
acknowledging its distinct regional and nutritional attributes.
This first international consignment of Indi and Puliyankudi limes symbolises a major step in
promoting India’s regionally unique, high-quality agricultural produce in global markets. The
initiative aligns with APEDA’s sustained efforts to enhance the global recognition of India’s GI-
tagged produce and strengthen market linkages that deliver direct economic benefits to farmers and
producer groups.
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Abhishek Dayal/ Abhijith Narayanan/ Ishita Biswas
(Release ID: 2183886) Visitor Counter : 342
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