**Executive Summary**
This document announces that visitors to the 25th Bharat Parv at Red Fort are invited to experience the authentic flavors of Jharkhand. The Institute of Hotel Management (IHM) Ranchi Stall, under Jharkhand Tourism, offers a culinary journey through the state's rich food heritage, including millet-based cuisine and traditional dishes. The event showcases Jharkhand's culinary heritage while promoting sustainable food practices.
**Key Points / Main Content**
* **Event and Location:**
* The event takes place at the 25th Bharat Parv at Red Fort.
* The cuisine is showcased at the IHM Ranchi Stall under Jharkhand Tourism.
* **Cuisine and Menu:**
* The stall offers a culinary journey through Jharkhand's food heritage, rooted in tribal traditions, rural practices, and sustainable, millet-based cuisine.
* The menu highlights traditional and festive preparations and represents everyday food practices.
* Signature dishes include Dhuska with Aalo Chana ki Sabji, Arsha Pitha, and Dumbu.
* Emphasis on millet-based cuisine, aligning with national initiatives promoting nutrition, sustainability, and climate-resilient agriculture.
* Innovative offerings include Ragi Sev and Ragi Samosa, Chawal Chilka with Sabji, and Madua Chilka with Sabji.
* Beverage selection includes Chawal ki Chai, a rice-based tea.
* Take-away items include Madua Cookies and Madua Ladoo.
* Contemporary offerings include the Madua Ragi Wrap.
* **Stall Design and Presentation:**
* The stall features a rustic blackboard-style menu, reflecting Jharkhand's food culture.
* The design celebrates indigenous ingredients, traditional cooking methods, and the cultural stories behind each dish.
**Impact Analysis**
**Visitors to Bharat Parv**
* **Impact:** Visitors can experience the authentic flavors of Jharkhand and learn about its culinary heritage, sustainable food practices, nutritional awareness, and cultural pride.
* **Action Required:** Visit the IHM Ranchi Stall at Bharat Parv to taste the cuisine and learn about Jharkhand's food traditions.
**IHM Ranchi and Jharkhand Tourism**
* **Impact:** The event provides a platform to showcase Jharkhand's culinary heritage, promote sustainable food practices, and highlight cultural pride.
* **Action Required:** Continue to curate and present the stall in a way that reflects authenticity, simplicity, and the rich food traditions of Jharkhand.
Key Entities Referenced
Bharat Parv: A festival at Red Fort showcasing the cuisine of Jharkhand.
Jharkhand Tourism: The government department under whose auspices the IHM Ranchi stall operates at Bharat Parv.
IHM Ranchi: The Institute of Hotel Management in Ranchi, responsible for presenting the Jharkhand cuisine stall at Bharat Parv.
Ministry of Tourism: The central government ministry responsible.
Red Fort: The location in Delhi where Bharat Parv is held.
Ministry of Tourism
Experience the Authentic Flavours of Jharkhand
in Bharat Parv at Red Fort
IHM Ranchi Stall Showcases Indigenous and Millet-Based
Cuisine under Jharkhand Tourism
प्रव तथ: 27 JAN 2026 1:56PM by PIB Delhi
Visitors to 25th Bharat Parv at Red Fort is invited to savour the authentic and time-honored flavours of
Jharkhand at the Institute of Hotel Management (IHM) Ranchi Stall, presented under the esteemed
umbrella of Jharkhand Tourism. Thoughtfully curated by IHM Ranchi, the stall offers a culinary journey
through the state’s rich food heritage, rooted in tribal traditions, rural practices, and sustainable, millet-
based cuisine.
Designed to reflect authenticity and simplicity, the stall features a rustic blackboard-style menu presentation, symbolising the
earthy roots of Jharkhand’s food culture. This visual approach complements the philosophy of the menu—celebrating
indigenous ingredients, traditional cooking methods, and the cultural stories behind each dish.
The menu highlights a wide range of traditional and festive preparations that represent everyday food practices across
Jharkhand. A signature offering, Dhuska with Aalo Chana ki Sabji, features crispy fermented lentil-rice bread served with a
wholesome potato and chickpea curry, a beloved comfort dish across the state. Traditional sweets such as Arsha Pitha, made
from rice flour and jaggery, showcase age-old festive recipes, while lesser-known indigenous snacks like Dumbu invite visitors
to explore Jharkhand’s unique culinary identity.A key focus of the IHM Ranchi stall is its emphasis on millet-based cuisine, aligning with national initiatives promoting nutrition,
sustainability, and climate-resilient agriculture. Innovative offerings such as Ragi Sev and Ragi Samosa reinterpret popular
snacks using nutrient-rich finger millet. Wholesome meal options like Chawal Chilka with Sabji and Madua Chilka with Sabji
reflect traditional grain-based diets, paired with seasonal vegetables to provide balanced and nourishing meals.
The beverage selection includes Chawal ki Chai, a distinctive rice-based tea that offers a mild, comforting alternative to
conventional tea, further highlighting the use of local ingredients and culinary innovation rooted in tradition. For gifting and take-
away, attractively packaged items such as Madua Cookies and Madua Ladoo combine traditional flavours with modern
convenience. Contemporary offerings like the Madua Ragi Wrap add a modern touch, blending indigenous grains with familiar
formats to appeal to a diverse audience.
Through this thoughtfully curated menu, the IHM Ranchi stall at Bharat Parv not only celebrates Jharkhand’s culinary heritage
but also promotes sustainable food practices, nutritional awareness, and cultural pride, offering visitors an authentic taste of
the state’s rich and diverse food traditions.
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Sunil Kumar Tiwari
tourism4pib[at]gmail[dot]com
(रलीज़ आईडी: 2219048) आगंतुक पटल : 352
इस वज्ञ को इन भाषाओ ंम पढ़: Urdu , ही