## Report on the Food Safety and Standards Authority of India (FSSAI) Notification Regarding the Central Advisory Committee
**1. Executive Summary:**
This report analyzes a notification issued by the Food Safety and Standards Authority of India (FSSAI) concerning the establishment of a Central Advisory Committee. This new policy establishes the committee, defines its membership structure, and outlines its duration. The key finding is that this committee is intended to provide advice and support to the FSSAI in carrying out its mandate under the Food Safety and Standards Act, 2006.
**2. Introduction:**
The purpose of this report is to provide an informative overview of a recent notification issued by the Food Safety and Standards Authority of India (FSSAI) regarding the establishment of a Central Advisory Committee. This analysis is based solely on the provided text of the notification.
**3. Policy Overview:**
* This is a **New Policy**.
* **Core Objective(s):** The primary objective, inferred from the text, is to establish a Central Advisory Committee for the purpose of the Food Safety and Standards Act, 2006. The committee is intended to advise and support the FSSAI in its regulatory and standard-setting functions.
**4. Background and Rationale:**
As a new policy, the likely problem/issue addressed is the need for structured consultation and advice from various stakeholders in the food sector. Establishing a Central Advisory Committee likely aims to formalize and broaden the input received by FSSAI from industry, agriculture, consumer groups, research bodies, food laboratories, and state food safety commissioners. This structure would improve the quality and relevance of food safety regulations and standards by incorporating diverse perspectives.
**5. Key Provisions / Changes:**
* The notification establishes a Central Advisory Committee.
* The committee consists of a Chairperson (the Chief Executive Officer of FSSAI, ex-officio) and members appointed under subsection 2 of Section 11 of the Food Safety and Standards Act, 2006.
* Members are drawn from various sectors including Food Industry, Agriculture, Consumers, Research Bodies, Food Laboratories, and Commissioners of Food Safety from various states and union territories.
* Specific members are named, along with their affiliations and locations.
* The term of the committee is three years, effective from the date of publication of the notification (July 27, 2022).
**6. Target Audience and Stakeholders:**
The target audience and stakeholders directly affected by this policy include:
* The named individuals appointed to the Central Advisory Committee.
* The Food Safety and Standards Authority of India (FSSAI) itself.
* Organizations represented by the committee members (e.g., Hindustan Unilever Limited, Confederation of Indian Industry, Citizen consumer and civic Action Group, etc.).
* Food industry stakeholders in general.
* Consumers of food products.
* State Food Safety Commissioners.
* Research and testing bodies.
**7. Implementation Aspects (Inferred):**
* **Responsible agency:** The Food Safety and Standards Authority of India (FSSAI) is responsible for the establishment and operation of the committee.
* **Timeline:** The committee's term is three years from the date of publication of the notification (July 27, 2022).
* The Chief Executive Officer of FSSAI acts as the Chairperson.
**8. Expected Outcomes / Impact of Changes:**
The likely intended outcomes of establishing this Central Advisory Committee include:
* Improved quality and relevance of food safety regulations and standards.
* Enhanced stakeholder engagement in the regulatory process.
* Better coordination between FSSAI and state food safety authorities.
* More informed decision-making by FSSAI, taking into account diverse perspectives.
**9. Conclusion:**
The FSSAI notification regarding the establishment of a Central Advisory Committee represents a significant step towards strengthening the food safety regulatory framework in India. The committee's diverse membership and clearly defined mandate are expected to improve stakeholder engagement, promote evidence-based decision-making, and ultimately enhance food safety standards across the country. The establishment of this committee demonstrates FSSAI's commitment to a collaborative approach to food safety governance.
Key Entities Referenced
Bani Park, Jaipur, Rajasthan: Location of Consumer Unity Trust Society CUTS.
Indian Council of Agricultural Research: A research body.
Food Safety and Standards Authority of India: An authority established under the Food Safety and Standards Act, 2006.
Food Safety and Standards Act, 2006: A legislative act; specifically, section 11 and subsection 1 & 4 are referenced.
Central Advisory Committee: A committee established by the Food Safety and Standards Authority of India for the purpose of the Food Safety and Standards Act, 2006.
Hindustan Unilever Limited: A food industry company.
Gurgaon, Haryana: Location of Hindustan Unilever Limited.
Confederation of Indian Industry: An industry association.
Salt Lake City, Kolkata, West Bengal: Location of Confederation of Indian Industry.
TNAUCoimbatore: An agriculture institution.
Coimbatore, Tamil Nadu: Location of TNAUCoimbatore and Karunya Institute of Technology and Sciences Deemed University.
Karunya Institute of Technology and Sciences Deemed University: An agriculture institution.
Krishi Vigyan Kendra Rajnadgaon: An agricultural science center.
Raipur, Chhattisgarh: Location of Krishi Vigyan Kendra Rajnadgaon.
Citizen consumer and civic Action Group CAG: A consumer advocacy group.
Alwarpet, Chennai, Tamil Nadu: Location of Citizen consumer and civic Action Group CAG.
Consumer Unity Trust Society CUTS: A consumer protection organization.
Pusa, New Delhi: Location of Indian Council of Agricultural Research.
CSIRIndian Institute of Toxicology Research: A toxicology research institute.
Qaisar Bagh, Lucknow, Uttar Pradesh: Location of CSIRIndian Institute of Toxicology Research.
EFRAC Ltd.: A food laboratory.
New Town Kolkata, West Bengal: Location of EFRAC Ltd.
Vimta Labs Limited: A food laboratory.
Cherlapally Hyderabad, Telangana: Location of Vimta Labs Limited.
Andaman Nicobar and Island: A Union Territory of India.
Andhra Pradesh: A state in India.
Arunachal Pradesh: A state in India.
Assam: A state in India.
Bihar: A state in India.
Chandigarh: A Union Territory of India.
Chhattisgarh: A state in India.
Dadra Nagar Haveli and Daman and Diu: A Union Territory of India.
NCT of Delhi: National Capital Territory of Delhi, India.
Goa: A state in India.
Gujarat: A state in India.
Haryana: A state in India.
Himachal Pradesh: A state in India.
Jammu and Kashmir: A Union Territory of India.
Jharkhand: A state in India.
Karnataka: A state in India.
Kerala: A state in India.
Ladakh: A Union Territory of India.
Lakshadweep: A Union Territory of India.
Madhya Pradesh: A state in India.
Maharashtra: A state in India.
Manipur: A state in India.
Meghalaya: A state in India.
Mizoram: A state in India.
Nagaland: A state in India.
Odisha: A state in India.
Puducherry: A Union Territory of India.
Punjab: A state in India.
Rajasthan: A state in India.
Sikkim: A state in India.
Tamil Nadu: A state in India.
Telangana: A state in India.
Tripura: A state in India.
Uttarakhand: A state in India.
Uttar Pradesh: A state in India.
West Bengal: A state in India.
ARUN SINGHAL: Chief Executive Officer of Food Safety and Standards Authority of India
रजिस्ट्री स.ं डी.एल.- 33004/99 REGD. No. D. L.-33004/99
सी.जी.-डी.एल.-अ.-28072022-237658
xxxGIDHxxx
CG-DL-E-28072022-237658
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असाधारण
EXTRAORDINARY
भाग III—खण् ड 4
PART III—Section 4
प्राजधकार स ेप्रकाजित
PUBLISHED BY AUTHORITY
स.ं 375] नई दिल्ली, बुधवार, िुलाई 27, 2022/श्रावण 5, 1944
No. 375] NEW DELHI, WEDNESDAY, JULY 27, 2022/SHRAVANA 5, 1944
भारतीय खाद्य सरु क्षा और मानक प्राजधकरण
अजधसचू ना
नई दिल्ली, 27 िुलाई, 2022
फा. स.ं आरसीडी-09001/1/2022-रेग्यलु टे री-एफएसएसएआई.—खाद्य सुरक्षा और मानक अजधजनयम, 2006
(2006 का 34) की धारा 11 की उपधारा (1) के तहत प्रित्त िजियों का प्रयोग करत े हुए, भारतीय खाद्य सुरक्षा और
मानक प्राजधकरण उि अजधजनयम के प्रयोिन के जलए केंद्रीय सलाहकार सजमजत की स्ट्थापना करती ह,ै जिसमें इस
अजधसूचना के प्रकािन की जतजथ से तीन वर् ष के जलए अध्यक्ष और जनम्नजलजखत सिस्ट्य िाजमल होंग,े अथाषत ्
धारा 11 की उप-धारा (4) के अतं गतष जनयिु
1. मुख्य कायषकारी अजधकारी,
भारतीय खाद्य सुरक्षा और मानक प्राजधकरण - पिेन अध्यक्ष
धारा 11 की उप-धारा (2) के अतं गतष जनयिु
खाद्य उद्योगः-
2. श्री मनोि पारीक, प्रमखु आर एडं डी - सिस्ट्य
हहिं स्ट्ु तान यूजनलीवर जलजमटेड,
गड़ु गााँव, हररयाणा-122001
4997 GI/2022 (1)2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC.4]
3. सुश्री इंद्राणी कर, प्रधान सलाहकार, - सिस्ट्य
कॉन्फेडरेिन ऑफ इंजडयन इंडस्ट्री,
डी सी-36, सेक्टर-I, सॉल्ट लेक जसटी, कोलकाता – 700064
कृजर्ः-
4. डॉ. सी जचन्न ुसामी, ररटायडष प्रोफेसर (एग्रोनॉमी) और डीन - सिस्ट्य
टीएनएय-ू कोयंबटूर,प्रोफेसर ऑफ एग्रोनॉमी, जडवीिन ऑफ एग्रोनॉमी,
स्ट्कूल ऑफ एग्रीकल्चर एंड बायो-साइंसेि,
करुन्या इंजस्ट्टट्यूट ऑफ टेक्नोलॉिी एंड साइंसेि (डीम्ड यूजनवर्सषटी),
कोयंबटूर-641114, तजमलनाडु
5. डॉ. गुंिन झा सब्िेक्ट मैटर स्ट्पेिजलस्ट्ट (हॉर्टषकल्चर), - सिस्ट्य
कृजर् जवज्ञान केंद्र रािनांिगावं आईिीकेवी, रायपुर,
छत्तीसगढ़ – 491441
उपभोिाः-
6. सुश्री एस सरोिा, कायषकारी जनिेिक, - सिस्ट्य
जसटीिन कन््यूमर एंड जसजवक एक्िन ग्रुप (सीएिी),
ओल्ड न.ं 277बी, न्यू न.ं 246, टीटीके रोड (िेिे रोड),
अल्वरपेट, चेन्नई – 600 018
7. श्री िॉिष चेररयन, जनिेिक, - सिस्ट्य
कं्यूमर यूजनटी एंड रस्ट्ट सोसाइटी (सीयूटीएस),
डी-217, भास्ट्कर माग,ष बानी पाकष, ियपुर -302016
अनसु धं ान जनकाय:-
8. डॉ. िेहवंिर ढींगरा, प्रधान वैज्ञाजनक (पीई), - सिस्ट्य
भारतीय कृजर् अनुसंधान पररर्ि,
जडवीिन ऑफ एग्रीकल्चरल इंिीजनयररंग
कमरा संख्या 402, कृजर् अनुसंधान भवन- II,
पूसा, नई दिल्ली -110012
9. डॉ. संिीप कुमार िमा,ष वररष्ठ वैज्ञाजनक, - सिस्ट्य
सीएसआईआर-इंजडयन इंजस्ट्टट्यूट ऑफ टॉजक्सकोलॉिी ररसचष,
जवर्जवज्ञान भवन, 31, महात्मा गांधी माग,ष
कैसर बाग, लखनऊ – 226001
खाद्य प्रयोगिालाएाँःः-
10. डॉ. बलहवंिर बािवा - सिस्ट्य
जनििे क एवं सीईओ, ईएफआरएसी जलजमटेड
हसंथेजसस जबिनेस पाकष सीबीडी/1, यूजनट -2-सी/बी,[भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 3
िसू री मंजिल, एक्िन एररया II, रािारहाट, न्यू टो
कोलकाता-700 157
11. डॉ. जिवहलगं प्रसाि वसीरेड्डी, अध्यक्ष, - सिस्ट्य
जवमता लब्ै स जलजमटेड
142, आईडीए, फेि 11
चेरलापल्ली हिै राबाि - 500 051
खाद्य सरु क्षा आयिु ः-
12. खाद्य सुरक्षा आयिु , अंडमान जनकोबार और द्वीप - सिस्ट्य
13. खाद्य सुरक्षा आयिु , आंध्र प्रिेि - सिस्ट्य
14. खाद्य सुरक्षा आयिु , अरुणाचल प्रििे - सिस्ट्य
15. खाद्य सुरक्षा आयिु , असम - सिस्ट्य
16. खाद्य सुरक्षा आयिु , जबहार - सिस्ट्य
17. खाद्य सुरक्षा आयिु , चंडीगढ़ - सिस्ट्य
18. खाद्य सुरक्षा आयिु , छत्तीसगढ़ - सिस्ट्य
19. खाद्य सुरक्षा आयिु , िािरा नगर हवले ी और िमन और िीव - सिस्ट्य
20. खाद्य सुरक्षा आयिु , राष्ट्रीय रािधानी क्षेत्र, दिल्ली - सिस्ट्य
21. खाद्य सुरक्षा आयिु , गोवा - सिस्ट्य
22. खाद्य सुरक्षा आयिु , गुिरात - सिस्ट्य
23. खाद्य सुरक्षा आयिु , हररयाणा - सिस्ट्य
24. खाद्य सुरक्षा आयिु , जहमाचल प्रिेि -सिस्ट्य
25. खाद्य सुरक्षा आयिु , िम्मू और कश्मीर -सिस्ट्य
26. खाद्य सुरक्षा आयिु , झारखंड - सिस्ट्य
27. खाद्य सुरक्षा आयिु , कनाटष क - सिस्ट्य
28. खाद्य सुरक्षा आयिु , केरल - सिस्ट्य
29. खाद्य सुरक्षा आयिु , लद्दाख - सिस्ट्य
30. खाद्य सुरक्षा आयिु , लक्षद्वीप - सिस्ट्य
31. खाद्य सुरक्षा आयिु , मध्य प्रिेि - सिस्ट्य
32. खाद्य सुरक्षा आयिु , महाराष्ट्र - सिस्ट्य
33. खाद्य सुरक्षा आयिु , मजणपुर - सिस्ट्य
34. खाद्य सुरक्षा आयिु , मेघालय - सिस्ट्य
35. खाद्य सुरक्षा आयिु , जमजोरम - सिस्ट्य
36. खाद्य सुरक्षा आयिु , नागालैंड - सिस्ट्य
37. खाद्य सुरक्षा आयिु , ओजडिा - सिस्ट्य
38. खाद्य सुरक्षा आयिु , पुडुचरे ी - सिस्ट्य4 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC.4]
39. खाद्य सुरक्षा आयिु , पंिाब - सिस्ट्य
40. खाद्य सुरक्षा आयिु , रािस्ट्थान - सिस्ट्य
41. खाद्य सुरक्षा आयिु , जसदिम - सिस्ट्य
42. खाद्य सुरक्षा आयिु , तजमलनाडु - सिस्ट्य
43. खाद्य सुरक्षा आयिु , तेलंगाना . - सिस्ट्य
44. खाद्य सुरक्षा आयिु , जत्रपुरा -सिस्ट्य
45. खाद्य सुरक्षा आयिु , उत्तराखंड - सिस्ट्य
46. खाद्य सुरक्षा आयिु , उत्तर प्रिेि - सिस्ट्य
47. खाद्य सुरक्षा आयिु , पजिम बंगाल - सिस्ट्य
48. अध्यक्ष, वैज्ञाजनक सजमजत, - सिस्ट्य
भारतीय खाद्य सुरक्षा और मानक प्राजधकरण - पिेन
अरुण हसंघल, मुख्य कायषकारी अजधकारी
[जवज्ञापन III/4/असा./196/2022-23]
FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA
NOTIFICATION
New Delhi, the 27th July, 2022
F. No. RCD-09001/1/2022-Regulatory-FSSAI.—In exercise of the powers conferred under subsection (1)
of section 11 of the Food Safety and Standards Act, 2006 (34 of 2006), the Food Safety and Standards Authority of
India hereby establishes the Central Advisory Committee for the purpose of the said Act, consisting of Chairperson
and the following Members for three years with effect from the date of publication of this notification, namely
Appointed under sub-section (4) of section 11
1 .Chief Executive Officer, ssss
Food Safety and Standards Authority of India -Chairperson
-ex-officio
Appointed under sub-section (2) of Section 11
Food Industry:-
2. Shri Manoj Pareek, Head R&D -Member
Hindustan Unilever Limited,
Gurgaon, Haryana-122001
3. Ms. Indrani Kar, Principal Advisor, -Member
Confederation of Indian Industry,
DC-36, Sector-I, Salt Lake City, Kolkata - 700064
Agriculture:-
4. Dr. C. Chinnusamy, Retired Professor (Agronomy) and Dean, -Member
TNAU-Coimbatore, Professor of Agronomy, Division of Agronomy,
School of Agriculture & Bio-Sciences,
Karunya Institute of Technology and Sciences (Deemed University),
Coimbatore-641114, Tamil Nadu[भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 5
5. Dr. Gunjan Jha, Subject Matter Specialist (Horticulture), -Member
Krishi Vigyan Kendra Rajnadgaon, IGKV, Raipur,
Chhattisgarh - 491441
Consumers :-
6. Ms. S. Saroja, Executive Director, -Member
Citizen consumer and civic Action Group (CAG),
Old No. 277B, New No.246, TTK Road (JJ Road),
Alwarpet, Chennai-600 018
7. Shri George Cheriyan, Director, -Member
Consumer Unity & Trust Society (CUTS),
D-217, Bhaskar Marg, Bani Park, Jaipur-302016
Research Bodies:-
8. Dr. Devinder Dhingra, Principal Scientist (PE), -Member
Indian Council of Agricultural Research,
Division of Agricultural Engineering
Room No 402,Krishi Anusandhan Bhawan-II,
Pusa, New Delhi -110012
9. Dr. Sandeep Kumar Sharma, Senior Scientist, -Member
CSIR-Indian Institute of Toxicology Research,
Vishvigyan Bhawan, 31, Mahatma Gandhi Marg,
Qaisar Bagh, Lucknow - 226001
Food Laboratories:-
10. Dr. Balwinder Bajwa -Member
Director & CEO, EFRAC Ltd.
Synthesis Business Park CBD/1, Unit -2-C/B,
2nd Floor, Action Area II, Rajarhat, New Tow
Kolkata-700 157
11. Dr. Sivalinga Prasad Vasireddi, Chairman, -Member
Vimta Labs Limited
142, IDA, Phase 11
Cherlapally Hyderabad - 500 051
Commissioners of Food Safety:-
12. Commissioner of Food Safety, Andaman Nicobar and Island -Member
13. Commissioner of Food Safety, Andhra Pradesh -Member
14. Commissioner of Food Safety, Arunachal Pradesh -Member
15. Commissioner of Food Safety, Assam -Member
16. Commissioner of Food Safety, Bihar -Member
17. Commissioner of Food Safety, Chandigarh -Member
18. Commissioner of Food Safety, Chhattisgarh -Member
19. Commissioner of Food Safety, Dadra Nagar Haveli and Daman and Diu -Member
20. Commissioner of Food Safety, NCT of Delhi -Member6 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC.4]
21. Commissioner of Food Safety, Goa -Member
22. Commissioner of Food Safety, Gujarat -Member
23. Commissioner of Food Safety, Haryana -Member
24. Commissioner of Food Safety, Himachal Pradesh -Member
25. Commissioner of Food Safety, Jammu and Kashmir -Member
26. Commissioner of Food Safety, Jharkhand -Member
27. Commissioner of Food Safety, Karnataka -Member
28. Commissioner of Food Safety, Kerala -Member
29. Commissioner of Food Safety, Ladakh -Member
30. Commissioner of Food Safety, Lakshadweep -Member
31. Commissioner of Food Safety, Madhya Pradesh -Member
32. Commissioner of Food Safety, Maharashtra -Member
33. Commissioner of Food Safety, Manipur -Member
34. Commissioner of Food Safety, Meghalaya -Member
35. Commissioner of Food Safety, Mizoram -Member
36. Commissioner of Food Safety, Nagaland -Member
37. Commissioner of Food Safety, Odisha -Member
38. Commissioner of Food Safety, Puducherry -Member
39. Commissioner of Food Safety, Punjab -Member
40. Commissioner of Food Safety, Rajasthan -Member
41. Commissioner of Food Safety, Sikkim -Member
42. Commissioner of Food Safety, Tamil Nadu -Member
43. Commissioner of Food Safety, Telangana -Member
44. Commissioner of Food Safety, Tripura -Member
45. Commissioner of Food Safety, Uttarakhand -Member
46. Commissioner of Food Safety, Uttar Pradesh -Member
47. Commissioner of Food Safety, West Bengal -Member
48. Chairperson, Scientific Committee, -Member
Food Safety and Standards Authority of India -ex-officio
ARUN SINGHAL, Chief Executive Officer
[ADVT.-III/4/Exty./196/2022-23]
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and Published by the Controller of Publications, Delhi-110054.