In exercise of the powers conferred under the subrule 1ii of rule 214 of the Food Safety and Standards Rule

## Policy Analysis Report: FSSAI Notification Regarding Food Analyst Selection Board **1. Executive Summary:** This report analyzes a notification issued by the Food Safety and Standards Authority of India (FSSAI), published in the Gazette of India on September 13, 2021. This notification pertains to the appointment of a board responsible for evaluating candidates for the position of Food Analyst. This notification supersedes an earlier notification from 2019, establishing a new board with specified members and procedures. The primary objective is to ensure a qualified pool of Food Analysts, contributing to food safety standards enforcement. **2. Introduction:** This report aims to provide an informative analysis of the FSSAI notification dated September 10, 2021, regarding the constitution of a board for selecting Food Analysts. The analysis is based solely on the information provided in the policy text. **3. Policy Overview:** * This notification supersedes the FSSAI notification number F.No.10QAFA ExamFSSAI 2016 dated 28th August, 2019, published in the Gazette of India, Extraordinary, PartIII, Section4. * **Core Objective:** To appoint a board for the purpose of considering candidates suitable and qualified to hold the post of Food Analyst under the provisions of the Food Safety and Standards Act, 2006. **4. Background and Rationale:** This notification is an amendment to an existing policy. The amendment is likely prompted by a need to update or revise the composition of the board responsible for selecting Food Analysts. This need could arise from various factors, such as changes in organizational structure within FSSAI, the availability of new expertise, or a periodic review of the board's effectiveness. The supersession implies that the previous board structure or membership was deemed inadequate or obsolete. **5. Key Provisions / Changes:** This notification focuses specifically on the *changes* introduced by the amendment text. * **What is being changed:** The composition and potentially the operational procedures of the board responsible for selecting Food Analysts. The previous notification (F.No.10QAFA ExamFSSAI 2016 dated 28th August, 2019) is superseded. * **What the *new* rule/provision *is*:** The notification establishes a new board comprised of the following members: * Chief Executive Officer, Food Safety and Standards Authority of India (Chairman) * Executive Director HR, Food Safety and Standards Authority of India (Member) * Advisor Science Standards, Food Safety and Standards Authority of India (Member) * Advisor Quality Assurance, Food Safety and Standards Authority of India (Member Secretary) * Chief Technology Officer, Food Safety and Standards Authority of India (Member) * Director, National Food Laboratory, Ghaziabad (Member) * Dean, Post Graduate Studies, National Institute of Food Technology Entrepreneurship and Management, Kundli (Member) * Chief Scientist and Head, FSAQCL Director RFL Central Food Technological Research Institute, Mysuru (Member) * Associate Dean and Principal, College of Food Technology, Vasantrao Naik Marathwada Agricultural University, Parbhani, Maharashtra (Member) * **Explain the *difference* or the *effect* of this specific change:** The key difference lies in the new composition of the board. The effect of this change is a revised selection process for Food Analysts, reflecting possibly a shift in priorities, a need for updated expertise, or a more comprehensive evaluation process. Without the text of the original policy, it is hard to determine what all the differences are between the new board and the old. **6. Target Audience and Stakeholders:** The primary target audience and stakeholders are: * **FSSAI:** The organization responsible for implementing the policy. * **Individuals aspiring to become Food Analysts:** As they will be evaluated by the newly constituted board. * **Food Industry:** Which is reliant on the food safety standards enforced by qualified Food Analysts. * **National Food Laboratory, Ghaziabad; National Institute of Food Technology Entrepreneurship and Management, Kundli; Central Food Technological Research Institute, Mysuru; Vasantrao Naik Marathwada Agricultural University, Parbhani, Maharashtra:** As representatives from these institutions are on the board. **7. Implementation Aspects (Inferred):** * **Responsible agency:** Food Safety and Standards Authority of India (FSSAI). * The board regulates its own procedure and the conduct of business to be transacted by it. * The decision of the chairman of the board shall be final in case of any difficulty/dispute. **8. Expected Outcomes / Impact of Changes:** The likely intended outcome of these changes is a more robust and effective selection process for Food Analysts. This should lead to the appointment of highly qualified individuals who can effectively enforce food safety standards, contributing to improved food safety and public health. **9. Conclusion:** The FSSAI notification represents a significant update to the process of selecting Food Analysts. By establishing a new board with a diverse range of expertise, FSSAI aims to ensure that only the most qualified individuals are appointed to these critical roles. This, in turn, is expected to have a positive impact on food safety and public health. The notification highlights FSSAI's commitment to maintaining high standards in food safety regulation.

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