Home› India› Bureau of Indian Standards› In pursuance of Sub rule 1 of Rule 15 of the Bureau of India...
Date: 21-Mar-2024 Category: Extra Ordinary State: Union Government Country: India

In pursuance of Sub rule 1 of Rule 15 of the Bureau of Indian Standards Rules, 2018,

Issued by Bureau of Indian Standards · Not Applicable

Research with AI Agent Chat with Document Generate Summary Translate Helpful Share Add to Project Create Task

Executive Summary & Key Takeaways

What it means

  • The gazette notification issued by the Bureau of Indian Standards (BIS), Department of Consumer Affairs, announces amendments to several Indian Standards related to food microbiology.
  • These amendments are in pursuance of Sub-rule (1) of Rule (15) of the Bureau of Indian Standards Rules, 2018.

Key Changes

  • Amendment No. 1 to IS 5402 (Part 1) : 2021/ISO 4833-1 : 2013 (Microbiology of the Food Chain — Horizontal Method for the Enumeration of Microorganisms Part 1 Colony Count at 30 ºC by the Pour Plate Technique (Third Revision)) is established with effect from 15 March 2024. The standard without this amendment will remain in force until 14 April 2024.
  • Amendment No. 1 to IS 5402 (Part 2) : 2021/ISO 4833-2 : 2013 (Microbiology of the Food Chain — Horizontal Method for the Enumeration of Microorganisms Part 2 Colony Count at 30 ºC by the Surface Plating Technique (Third Revision)) is established with effect from 15 March 2024. The standard without this amendment will remain in force until 14 April 2024.
  • Amendment No. 1 to IS 5887 (Part 5/Sec 1) : 2023/ISO 21872-1 : 2017 (Methods for Detection of Bacteria Responsible for Food Poisoning Part 5 Horizontal Method for the Determination of Vibrio spp. Section 1 Detection of Potentially Enteropathogenic Vibrio Parahaemolyticus, Vibrio Cholerae and Vibrio Vulnificus (Second Revision)) is established with effect from 15 March 2024. The standard without this amendment will remain in force until 14 April 2024.
  • Amendment No. 1 to IS 5887 (Part 6) : 2012/ISO 7932 : 2004 (Microbiology of Food and Animal Feeding Stuffs — Horizontal Method for the Enumeration of Presumptive Bacillus Cereus Part 6 Colony-Count Technique at 30 °C (First Revision)) is established with effect from 15 March 2024. The standard without this amendment will remain in force until 14 April 2024.
  • Amendment No. 2 to IS 17383 : 2020/ISO 11133 : 2014 (Microbiology of Food, Animal Feed and Water — Preparation, Production, Storage and Performance Testing of Culture Media) is established with effect from 15 March 2024. The standard without this amendment will remain in force until 14 April 2024.
  • All amendments are effective from March 15, 2024, and the original standards remain in force until April 14, 2024.

Impact Analysis

Regulatory Bodies (e.g., FSSAI)

  • Action Items: Allocate resources for effective monitoring and enforcement.

Food Industry Stakeholders (Manufacturers, Processors, Retailers)

  • Action Items: Budget for necessary updates and explore cost-effective solutions for compliance.

Testing Laboratories

  • Action Items: Enhance testing capacity and ensure timely delivery of results.

Consumers

  • Action Items: No direct action required, but increased awareness of food safety standards can empower consumers to make informed choices.

Key Entities Referenced

Bureau of Indian Standards (BIS): The national standards body of India responsible for formulating and promoting standards. Department of Consumer Affairs: The government department under which BIS operates. Indian Standards (IS): A set of standards established by the Bureau of Indian Standards covering various products, processes, and services. ISO Standards: International standards developed by the International Organization for Standardization, often referenced in Indian Standards. Bureau of Indian Standards Rules, 2018: The regulatory framework governing the operations of the Bureau of Indian Standards.
Official Source Record View Original Source →
See Full Document Text
रजिस्ट्री स.ं डी.एल.- 33004/99 REGD. No. D. L.-33004/99 सी.जी.-डी.एल.-अ.-23032024-253307 xxxGIDHxxx CG-DL-E-23032024-253307 xxxGIDExxx असाधारण EXTRAORDINARY भाग III—खण् ड 4 PART III—Section 4 प्राजधकार स ेप्रकाजित PUBLISHED BY AUTHORITY स.ं 202] नई दिल्ली, बृहस्ट्प जतिार, माच च21, 2024/चत्रै 1, 1946 No. 202] NEW DELHI, THURSDAY, MARCH 21, 2024/CHAITRA 1, 1946 भारतीय मानक ब्य रू ो (उपभोक्त ा मामल े जिभाग) अजधसचू ना नई दिल्ली, 19 माच,च 2024 सिं भ:च HQ-PUB015/1/2020-PUB-BIS(828).—भारतीय मानक ब्यूरो जनयम, 2018 के जनयम 15 के उपजनयम (1) के अनुसरण म ें भारतीय मानक ब्यूरो एतिद्व् ारा अजधसजू चत करता ह ै इसमें संलग्न अनूसूची में दिये गय े मानकों म ें संिोधन दकये गये ह|ैं अनसु चू ी क्रम स्ट्थाजपत भारतीय मानकों की सख्ं या, िर् च सिं ोधनों की सख्ं या सिं ोधनों की जतजथ िब तक स.ं एि ं जतजथ प्रजतस्ट्थापन जतजथ मानक तीसरे स्ट्तभं तथा िीर्कच म ेंइंजगत सिं ोधन के जबना भी लाग ू रहगे ा (1) (2) (3) (4) (5) 1 आई एस 5402 (भाग 1) : 2021/आई एस संिोधन संख्या 1 15 माचच 2024 14 अप्रलै 2024 ओ 4833-1 : 2013 माचच 2024 खाद्य श्रंखला की सूक्ष्म् िैजिकी — सूक्ष्म् िीि 2184 GI/2024 (1)2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC.4] गणना की क्षैजति जिजध भाग 1 पोर प्लेट तकनीक द्वारा 30º से. पर कॉलोनी गणना (तीसरा पनु रीक्षण) 2 आई एस 5402 (भाग 2) : 2021/आई एस संिोधन संख्या 1 15 माचच 2024 14 अप्रलै 2024 ओ 4833-2 : 2013 माचच 2024 खाद्य श्रंखला की सूक्ष्म् िैजिकी — सूक्ष्म् िीि गणना की क्षैजति जिजध भाग 2 सतह प्लेटटंग तकनीक द्वारा 30º से. पर कॉलोनी गणना (तीसरा पनु रीक्षण) 3 आई एस 5887 (भाग 5/अनुभाग 1) : संिोधन संख्या 1 15 माच च 2024 14 अप्रलै 2024 2023/आई एस ओ 21872-1 : 2017 माचच 2024 खाद्य जिर्ाक्तता उत्पन्न करने िाले िीिाणुओं के संसूचन की पद्धजतयााँ भाग 5 जिजियो प्रिाजत के जनधाचरण के जलए क्षैजति जिजध अनुभाग 1 संभाजित एंटेरोपथै ोिेजनक जिजियो पैराहीमोजलटटकस, जिजियो कोलेरे और जिजियो िजल्नदिकस का संसूचन (िसू रा पनु रीक्षण) 4 आई एस 5887 (भाग 6) : 2012/आई एस संिोधन संख्या 1 15 माचच 2024 14 अप्रलै 2024 ओ 7932 : 2004 माचच 2024 खाद्य एिं पिु आहार सामग्री की सूक्ष्म िैजिकी — अनुमाजनत बैजसलस जसरीयस की गणना के जलए समस्ट्तर पद्धजत भाग 6 30 °C पर कोलोनी-गणना तकनीक (पहला पुनरीक्षण) 5 आई एस 17383 : 2020/आई एस ओ संिोधन संख्या 2 15 माचच 2024 14 अप्रलै 2024 11133 : 2014 माचच 2024 खाद्य, पिु आहार एिं पानी की सूक्ष्म िैजिकी — कल्चर मीजडया की तैयारी, उत्पािन, भंडारण और कायचकाटरता परीक्षण पी. रािेि, िैज्ञाजनक िी एिं उप महाजनिेिक (आई टी एस, पी आर टी एि ंटी एन एम) [जिज्ञापन-III/4/असा./858/2023-24][भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 3 BUREAU OF INDIAN STANDARDS (Department of Consumer Affairs) NOTIFICATION New Delhi, the 19th March, 2024 Ref: HQ-PUB015/1/2020-PUB-BIS (828). — In pursuance of Sub-rule (1) of Rule (15) of the Bureau of Indian Standards Rules, 2018, the Bureau of Indian Standards hereby notifies that Amendments to Indian standards, particulars of which are given in schedule hereto annexed have been established. SCHEDULE Sl. No., Year & Title of the Indian Standard No. and Date of Date till which the No. Month/Year of the Establishment of standard without Amendment the Amendment the amendment as mentioned in column 3 shall remain in force (1) (2) (3) (4) (5) 1 IS 5402 (Part 1) : 2021/ISO 4833-1 : 2013 Amendment No. 1 15 March 2024 14 April 2024 Microbiology of the Food Chain — March 2024 Horizontal Method for the Enumeration of Microorganisms Part 1 Colony Count at 30 ºC by the Pour Plate Technique (Third Revision) 2 IS 5402 (Part 2) : 2021/ISO 4833-2 : 2013 Amendment No. 1 15 March 2024 14 April 2024 Microbiology of the Food Chain — March 2024 Horizontal Method for the Enumeration of Microorganisms Part 2 Colony Count at 30 ºC by the Surface Plating Technique (Third Revision) 3 IS 5887 (Part 5/Sec 1) : 2023/ISO 21872-1 : Amendment No. 1 15 March 2024 14 April 2024 2017 March 2024 Methods for Detection of Bacteria Responsible for Food Poisoning Part 5 Horizontal Method for the Determination of Vibrio spp. Section 1 Detection of Potentially4 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC.4] Enteropathogenic Vibrio Parahaemolyticus, Vibrio Cholerae and Vibrio Vulnificus (Second Revision) 4 IS 5887 (Part 6) : 2012/ISO 7932 : 2004 Amendment No. 1 15 March 2024 14 April 2024 Microbiology of Food and Animal Feeding March 2024 Stuffs — Horizontal Method for the Enumeration of Presumptive Bacillus Cereus Part 6 Colony-Count Technique at 30 °C (First Revision) 5 IS 17383 : 2020/ISO 11133 : 2014 Amendment No. 2 15 March 2024 14 April 2024 Microbiology of Food, Animal Feed and March 2024 Water — Preparation, Production, Storage and Performance Testing of Culture Media P. RAJESH, Scientist G & DDG (ITS, PRT & TNM) [ADVT.-III/4/Exty./858/2023-24] Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064 and Published by the Controller of Publications, Delhi-110054.

Continue your research

Related Documents from Bureau of Indian Standards