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Date: 20-Apr-2023 Category: Extra Ordinary State: Union Government Country: India

In pursuance of Sub rule 1 of Rule 15 of the Bureau of Indian Standards Rules, 2018, the Bureau of Indian Standards hereby notifies that Indian standards, particulars of which are given in the second column

Issued by Bureau of Indian Standards · Not Applicable

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Executive Summary & Key Takeaways

What it means

  • The gazette notification issued by the Bureau of Indian Standards (BIS) announces the establishment of new and revised Indian Standards, replacing older versions. It specifies the effective dates for the new standards and the withdrawal dates for the replaced standards.

Key Changes

  • IS 4951:2023 (Second Revision) for Ham, Canned, replaces IS 4951:1975 (First Revision) and will be withdrawn on May 13, 2023.
  • IS 5960 (Part 12):2023/ISO 4134:2021 (Second Revision) for Meat and Meat Products - Methods of Test Part 12 Determination of L-(+)-Glutamic Acid Content — Reference Method, replaces IS 5960 (Part 12):2001/ISO 4134:1999 (First Revision) and will be withdrawn on May 13, 2023.
  • IS 15989:2023/ISO 17604:2015 (First Revision) for Microbiology of Food and Animal Feeding Stuffs — Carcass Sampling for Microbiological Analysis, replaces IS 15989:2012/ISO 17604:2003 and will be withdrawn on May 13, 2023.
  • IS 15990:2023/ISO 6887-2:2017 (First Revision) for Microbiology of Food and Animal Feeding Stuffs — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products, replaces IS 15990:2012/ISO 6887-2:2003 and will be withdrawn on May 13, 2023.
  • IS 18233:2023 for Butadiene Rubber — Specification has been established on April 13, 2023. There is no corresponding standard being withdrawn.
  • Six Indian Standards have been established or revised as of April 13, 2023.
  • IS 3060:2023 (Second Revision) for Pork Sausages, Canned, replaces IS 3060:1979 (First Revision) and will be withdrawn on May 13, 2023.

Impact Analysis

Food Manufacturers (Pork, Ham, Meat Products)

  • Action Items: Update manufacturing processes, quality control procedures, and testing methodologies to align with the new standards. Ensure product labeling reflects compliance with the latest IS standards. Conduct necessary training for staff.

Animal Feed and Food Testing Laboratories

  • Action Items: Update testing protocols, sampling methods, and reporting formats to comply with the revised standards. Procure necessary equipment and reagents. Ensure laboratory personnel are trained on the updated standards.

Rubber Manufacturers

  • Action Items: Review and update manufacturing processes to align with the new standard IS 18233:2023. Ensure product quality and testing meet the specified requirements.

Consumers

  • Action Items: No direct action required. Increased awareness of the updated standards can help consumers make informed purchasing decisions.

Bureau of Indian Standards (BIS)

  • Action Items: Conduct audits and inspections to verify compliance with the new standards. Provide guidance and support to stakeholders to facilitate the transition to the updated standards.

Key Entities Referenced

Bureau of Indian Standards (BIS): The national standards body of India responsible for formulating and promoting standards. IS 3060:2023: Indian Standard for Pork Sausages, Canned — Specification (Second Revision) IS 4951:2023: Indian Standard for Ham, Canned — Specification (Second Revision) IS 5960 (Part 12):2023/ISO 4134:2021: Indian Standard for Meat and Meat Products — Methods of Test Part 12 Determination of L-(+)-Glutamic Acid Content — Reference Method (Second Revision) IS 15989:2023/ISO 17604:2015: Indian Standard for Microbiology of Food and Animal Feeding Stuffs — Carcass Sampling for Microbiological Analysis (First Revision) IS 15990:2023/ISO 6887-2:2017: Indian Standard for Microbiology of Food and Animal Feeding Stuffs — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products (First Revision) IS 18233:2023: Indian Standard for Butadiene Rubber — Specification Bureau of Indian Standards Rules, 2018: The rules governing the operations of the Bureau of Indian Standards
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रजिस्ट्री स.ं डी.एल.- 33004/99 REGD. No. D. L.-33004/99 सी.जी.-डी.एल.-अ.-20042023-245290 xxxGIDHxxx CG-DL-E-20042023-245290 xxxGIDExxx असाधारण EXTRAORDINARY भाग III—खण् ड 4 PART III—Section 4 प्राजधकार स ेप्रकाजित PUBLISHED BY AUTHORITY स.ं 252] नई दिल्ली, बृहस्ट्प जतिार, अप्रलै 20, 2023/चत्रै 30, 1945 No. 252] NEW DELHI, THURSDAY, APRIL 20, 2023/CHAITRA 30, 1945 भारतीय मानक ब्य ूरो (उपभोक्त ा मामल ेजि भाग) अजधसचू ना नई दिल्ली, 17 अप्रैल, 2023 सिं भ:भ HQ-PUB013/1/2020-PUB-BIS (564).—भारतीय मानक ब्यूरो जनयम, 2018 के जनयम 15 के उपजनयम (1) के अनुसरण में भारतीय मानक ब्यूरो एतिद्वारा अजधसूजचत करता है की जिन भारतीय मानकों के जििरण इसमें संलग्न अनूसूची के जद्वतीय स्ट्तंभ में दिये गय ेहैं, तीसरे स्ट्तंभ में इंजगत जतजि को स्ट्िाजपत हो गय ेहैं| चौिे स्ट्तंभ में दिये गय ेमानकों के जििरण, यदि कोई हो तो ि ेभी साि-साि लाग ूरहेंग ेिब तक ि ेपााँचिें स्ट्तंभ में इंजगत जतजि को िापस जलए िाने ह ैं| अनसु चू ी क्रम स्ट्िाजपत भारतीय मानकों की सख्ं या, िर् भ प्रजतस्ट्िापन जतजि भारतीय मानकों, यदि िापस िापस होन ेकी स.ं जतजि तिा िीर्भक जलए िान ेह,ैं की सख्ं या, िर्भ तिा िीर्भक (1) (2) (3) (4) (5) 1 आई एस 3060 : 2023 13 अप्रैल 2023 आई एस 3060 : 1979 13 मई 2023 पोकभ सॉसेज़, जडब्बाबंि — जिजिजि पोकभ सॉसेज़, जडब्बाबंि के जलए (िसू रा पुनरीक्षण) जिजिजि (पहला पुनरीक्षण) 2572 GI/2023 (1)2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC.4] क्रम स्ट्िाजपत भारतीय मानकों की सख्ं या, िर् भ प्रजतस्ट्िापन जतजि भारतीय मानकों, यदि िापस िापस होन ेकी स.ं जतजि तिा िीर्भक जलए िान ेह,ैं की सख्ं या, िर्भ तिा िीर्भक (1) (2) (3) (4) (5) 2 आई एस 4951 : 2023 13 अप्रैल 2023 आई एस 4951 : 1975 13 मई 2023 हमै जडब्बाबंि — जिजिजि हमै जडब्बाबंि के जलए जिजिजि (पहला पुनरीक्षण) (िसू रा पुनरीक्षण) 3 आई एस 5960 (भाग 12) : 2023/आई एस 13 अप्रैल 2023 आई एस 5960 (भाग 12) : 13 मई 2023 ओ 4134 : 2021 2001/आई एस ओ 4134 : मांस तिा मांस के उत्पाि — परीक्षण पद्धजत 1999 भाग 12 एल-(+) का जनधाभरण — ग्लूटाजमक मांस एिं मांस उत्पाि — अम्ल सामग्री — सन्िभभ जिजध परीक्षण जिजध (िसू रा पुनरीक्षण) भाग 12 एल-(+)-ग्लूटैजमक अम्ल मात्रा ज्ञात करना — सन्िभभ पद्धधती (पहला पुनरीक्षण) 4 आई एस 15989 : 2023/आई एस ओ 13 अप्रैल 2023 आई एस 15989 : 2012/आई 13 मई 2023 17604 : 2015 एस ओ 17604 : 2003 खाद्य एिं पिु आहार सामग्री की खाद्य एिं पिु आहार सामग्री की सूक्ष्मिैजिकी जिश्लेर्ण हते ु पिु िि के नमूने सूक्षमिैजिकी — सूक्ष्मिैजिकी लेना जिश्लेर्ण हते ु पिु िि के नमूने (पहला पुनरीक्षण) लेना 5 आई एस 15990 : 2023/आई एस ओ 13 अप्रैल 2023 आई एस 15990 : 2012/आई 13 मई 2023 6887-2 : 2017 एस ओ 6887-2 : 2003 खाद्य एिं पिु आहार सामग्री की खाद्य एिं पिु आहार सामग्री की सूक्ष्मिैजिकी — सूक्ष्मिैजिकीय परीक्षण हते ु सूक्ष्मिैजिकी — सूक्ष्मिैजिकीय टेस्ट्ट नमून,े प्रारजम्भक सस्ट्पेंिन एिं डेसीमल परीक्षण हते ु टेस्ट्ट नमूने, डाइल्युिन तैयार करना प्रारजम्भक सस्ट्पेंिन एिं डेसीमल भाग 2 मांस एिं मांस उत्पािों को तैयार डाइल्युिन तैयार करना — मांस एिं मांस उत्पािों को तैयार करने करने के जलए जिजिि जनयम के जलए जिजिि जनयम (पहला पुनरीक्षण) 6 आई एस 18233 : 2023 13 अप्रैल 2023 लागू नहीं लागू नहीं ब्यूटाडाइन रबड़ — जिजिजि पी. रािेि, िैज्ञाजनक एफ एि ंउपमहाजनििे क (आई टी एस, पी आर टी, टी एन एम) [जिज्ञापन-III/4/असा./32/2023-24][भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 3 BUREAU OF INDIAN STANDARDS (Department of Consumer Affairs) NOTIFICATION New Delhi, the 17th April, 2023 Ref: HQ-PUB013/1/2020-PUB-BIS (564).—In pursuance of Sub-rule (1) of Rule (15) of the Bureau of Indian Standards Rules, 2018, the Bureau of Indian Standards hereby notifies that Indian standards, particulars of which are given in the second column of the schedule hereto annexed have been established on the date indicated against it in third column. The particulars of the standards, if any which are given in the fourth column shall also remain in force concurrently till they are withdrawn on the date indicated against them in the fifth column. SCHEDULE Sl. No., Year & Title of the Indian Date of No. , Year & Title of the Date of No. Standards Established Establishment Indian Standards to be Withdrawal withdrawn, if any (1) (2) (3) (4) (5) 1 IS 3060 : 2023 13 April 2023 IS 3060 : 1979 13 May 2023 Pork Sausages, Canned — Specification Specification for Pork (Second Revision) Sausages, Canned (First Revision) 2 IS 4951 : 2023 13 April 2023 IS 4951 : 1975 13 May 2023 Ham, Canned — Specification Specification for Ham, (Second Revision) Canned (First Revision) 3 IS 5960 (Part 12) : 2023/ISO 4134 : 2021 13 April 2023 IS 5960 (Part 12) : 13 May 2023 Meat and Meat Products — Methods of 2001/ISO 4134 : 1999 Test Meat and Meat Products — Part 12 Determination of L-(+)-Glutamic Methods of Test Acid Content — Reference Method Part 12 Determination of L- (Second Revision) (+)-Glutamic Acid Content — Reference Method (First Revision) 4 IS 15989 : 2023/ISO 17604 : 2015 13 April 2023 IS 15989 : 2012/ISO 17604 13 May 2023 Microbiology of Food and Animal : 2003 Feeding Stuffs — Carcass Sampling for Microbiology of Food and Microbiological Analysis Animal Feeding Stuffs — (First Revision) Carcass Sampling for Microbiological Analysis 5 IS 15990 : 2023/ISO 6887-2 : 2017 13 April 2023 IS 15990 : 2012/ISO 6887- 13 May 2023 Microbiology of Food and Animal 2 : 2003 Feeding Stuffs — Preparation of Test Microbiology of Food and Samples, Initial Suspension and Decimal Animal Feeding Stuffs — Dilutions for Microbiological Preparation of Test Examination Samples, Initial Suspension Part 2 Specific Rules for the Preparation and Decimal Dilutions for of Meat and Meat Products Microbiological (First Revision) Examination — Specific Rules for the Preparation of Meat and Meat Products 6 IS 18233 : 2023 13 April 2023 NA NA Butadiene Rubber — Specification P. RAJESH, Scientist F & DDG (ITS, PRT & TNM) [ADVT.-III/4/Exty./32/2023-24] Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064 and Published by the Controller of Publications, Delhi-110054.

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