**Executive Summary**
Indusfood 2026, India’s global food and beverage sourcing exhibition, is scheduled for January 8-10, 2026, in Greater Noida. Organized by the Trade Promotion Council of India (TPCI), the event aims to strengthen India's role in the global food supply chain. Key highlights include the launch of the India-UAE Food Corridor and the 75-year milestone celebration by Saudi Arabian exhibitor Alsalan.
**Key Points / Main Content**
* **Exhibition Overview:**
* 9th edition of Indusfood 2026 to be held from January 8-10, 2026.
* Organized by TPCI to consolidate India’s position in the global food supply chain.
* To be inaugurated by Union Minister of Food Processing Industries Shri Chirag Paswan.
* Expected participation from over 120 countries with global buyers and trade delegations.
* **Key Highlights & Initiatives:**
* Launch of India-UAE Food Corridor by Abu Dhabi Food Hub for enhancing food security.
* Celebration of Alsalan, a Saudi Arabian exhibitor’s 75-year milestone.
* 'Bharat Mart' session by DP World focusing on export infrastructure and logistics.
* Inaugural World Culinary Heritage Conference to promote heritage preservation.
* APEDA’s ‘Bharati Initiative’ will showcase innovative Indian agri-food start-ups.
* **Culinary Focus:**
* India International Centre for Culinary Leadership (IICCL) in collaboration with IFCA to conduct a five-day residential program for 150 chefs.
* The program offers Level 1 ‘Ambassador of Indian Cuisine’ certification.
* “India on a Platter” Gala Dinner hosted by the Ministry of Commerce & Industry.
* **Global Delegations & Platforms:**
* Hosting several high-level global delegations, including trade association leaders from Turkey.
* Worldchefs President Chef Andy Cuthbert and Asia Continental Director Chef Willment Leong to attend.
* International tasting and innovation platforms, including Cheese and Wine Tasting by Cyprus.
**Impact Analysis**
**Indian Food Producers**
* **Impact:** Opportunity to connect with global markets, showcase products, and explore collaborations.
* **Action Required:** Prepare to exhibit products, engage with international buyers, and participate in knowledge exchange sessions.
**International Buyers**
* **Impact:** Access to diverse Indian food products, networking opportunities, and insights into the Indian food industry.
* **Action Required:** Register for the event, plan meetings with exhibitors, and participate in tasting sessions and conferences.
**Policymakers and Industry Leaders**
* **Impact:** Forum to discuss food policy, industry trends, and collaborations for enhancing food security and trade.
* **Action Required:** Attend the event, participate in policy dialogues, and engage in knowledge exchange sessions.
**Agri-Food Start-ups**
* **Impact:** Opportunity to showcase innovative products to global buyers through the 'Bharati Initiative' and Shark Tank-style pitch sessions.
* **Action Required:** Prepare presentations, participate in the 'Bharati Initiative', and engage with potential investors and partners.
**Chefs**
* **Impact:** Opportunity to participate in skill development programs, network, and share culinary expertise.
* **Action Required:** Participate in the five-day residential program by IICCL and IFCA, if selected.
Key Entities Referenced
Indusfood 2026: India's flagship global food and beverage sourcing exhibition, organized by the Trade Promotion Council of India (TPCI).
APEDA's 'Bharati Initiative': Initiative to spotlight agri-food start-ups at Indusfood 2026.
India-UAE Food Corridor: Initiative by Abu Dhabi Food Hub, aimed at enhancing food security and streamlining supply chains, to be launched at Indusfood 2026.
Ministry of Commerce & Industry: Indian ministry associated with the Indusfood 2026 event.
Trade Promotion Council of India (TPCI): Organizer of Indusfood 2026, aiming to consolidate India's position in global food supply chains.
Ministry of Commerce & Industry
Indusfood 2026 to showcase India’s growing
leadership in global food trade
India–UAE Food Corridor to be launched; APEDA’s ‘Bharati
Initiative’ to spotlight agri-food start-ups
प्रव तथ: 07 JAN 2026 3:14PM by PIB Delhi
The 9th edition of Indusfood 2026, India’s flagship global food and beverage (F&B) sourcing exhibition,
is scheduled to be held from 8 to 10 January 2026 at the India Expo Centre & Mart, Greater Noida.
Organised by the Trade Promotion Council of India (TPCI), the event aims to further consolidate India’s
position as a trusted and competitive partner in global food supply chains.
Branded as Asia’s premier F&B trade show, Indusfood 2026 will bring together leading Indian food
producers, international buyers, policymakers, industry leaders and global institutions on a single platform
to facilitate trade collaborations, bilateral engagements and long-term partnerships.
The event will be formally inaugurated by Union Minister of Food Processing Industries Shri Chirag
Paswan, reflecting the Government’s commitment to strengthening India’s food processing ecosystem,
enhancing export competitiveness and expanding global market access for Indian food products.
A key highlight of Indusfood 2026 will be the launch of initiatives such as the India–UAE Food Corridor
by Abu Dhabi Food Hub, aimed at enhancing food security, streamlining supply chains and accelerating
bilateral food trade flows. Another prominent highlight will be the 75-year milestone celebration by Saudi
Arabian exhibitor Alsalan. This cultural and commercial showcase underscores Saudi Arabia’s long-
standing food trade legacy and its strengthening partnership with India.
The exhibition is expected to witness participation from over 120 countries, including thousands of
verified global buyers and several high-level international trade delegations.
Indusfood 2026 will also feature dedicated global business and logistics platforms, including a special
‘Bharat Mart’ session by DP World, focusing on export infrastructure, logistics integration and policy-
level dialogue to boost India’s export competitiveness. In the area of culinary diplomacy and cultural
engagement, the inaugural World Culinary Heritage Conference will be hosted, bringing together
international and Indian chefs, policymakers and industry leaders to deliberate on heritage preservation
and innovation.
Skill development and culinary leadership will be another focus area, with the India International Centre
for Culinary Leadership (IICCL), in collaboration with IFCA, conducting a five-day residential
programme for 150 chefs, offering Level 1 ‘Ambassador of Indian Cuisine’ certification. High-level
cultural engagements will include the ‘India on a Platter’ Gala Dinner at Taj Palace, hosted by the Ministry
of Commerce & Industry, for ministers, ambassadors, global buyers and international delegations.The exhibition will also host international tasting and innovation platforms, including special tasting
sessions such as Cheese and Wine Tasting by Cyprus, and APEDA’s ‘Bharati Initiative’, which will
showcase innovative Indian agri-food start-ups to global buyers through Shark Tank–style pitch sessions.
Curated engagements with industry bodies such as FIFI, FHRAI and KSBA will promote knowledge
exchange, networking and sectoral collaboration.
Indusfood 2026 will host several high-level global delegations, including trade association leaders from
Turkey, Worldchefs President Chef Andy Cuthbert and Asia Continental Director Chef Willment Leong, as
well as senior government officials and retail buyers from Fiji representing major supermarket chains.
As global demand rises for safe, traceable, sustainable and ethically sourced food, Indusfood 2026 will
serve as a key platform connecting Indian producers with global markets. With a strong focus on
innovation, sustainability, value-added food processing and export-led growth, the event is poised to act as
a catalyst for the next phase of India’s food trade expansion, opening new avenues for collaboration,
investment and global competitiveness.
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Abhishek Dayal/ Garima Singh/ Ishita Biswas
(रलीज़ आईडी: 2212080) आगंतुक पटल : 1187
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