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GOVERNMENT OF INDIA
MINISTRY OF COMMERCE AND INDUSTRY
DEPARTMENT OF COMMERCE
LOK SABHA
UNSTARRED QUESTION NO. 3831
ANSWERED ON 11/08/2026
CHILLI EXPORT FACILITIES
3831. SHRI MAGUNTA SREENIVASULU REDDY:
Will the Minister of COMMERCE AND INDUSTRY (वाणिज्य और उद्योग मंत्री) be
pleased to state:
(a) the quantity and value of chilli exports from Andhra Pradesh along with the major
export destinations and their share in total exports during the last five years, year-
wise;
(b) the measures taken by the Government to promote chilli exports from Andhra
Pradesh, including assistance provided for quality improvement, value addition,
branding, packaging, market access and participation in international trade fairs
during the last five years, year-wise;
(c) the details of chilli testing, quality certification, residue testing and export
facilitation facilities available in Andhra Pradesh, indicating whether the
Government proposes to establish additional facilities in major chilli-producing
districts, district-wise; and
(d) whether the Government has assessed the challenges affecting chilli exports
from Andhra Pradesh, including fluctuations in international demand, quality
standards, sanitary and phytosanitary requirements and logistic constraints and
if so, the details thereof along with the corrective measures taken thereon?
ANSWER
वाणिज्य और उद्योग मंत्रालय में राज्य मंत्री (श्री णिणिन प्रसाद)
THE MINISTER OF STATE IN THE MINISTRY OF COMMERCE AND INDUSTRY
(SHRI JITIN PRASADA)
(a) The details of quantity and value of chilli exports from Andhra Pradesh during the
last five years, year-wise are attached as Annexure-I. The details of major destinations
for export of chilli from Andhra Pradesh and their share in total exports of chilli from
Andhra Pradesh during the last five years, year-wise are attached as Annexure-II.
(b) to (d) The Spices Board, under the “Sustainability in Spice Sector through
Progressive, Innovative and Collaborative Interventions for Export Development
(SPICED)” scheme, implements programmes across the country, including in Andhra
Pradesh, for promotion of exports of spices, including chilli. Under the scheme, spices
1board provide support for infrastructure development for processing and value addition,
setting up/upgradation of in-house laboratories, common processing and warehousing
through Spices Parks, development of innovative spice products through Spice
Incubation Centres, implementation of food safety and quality assurance
mechanisms/certifications, and installation of primary processing equipment. The Board
also supports farmers, farmer groups and FPOs for post-harvest mechanisation and
improved drying facilities to generate exportable surplus and organises Buyer-Seller
Meets to strengthen market linkages. Further, the Board facilitates participation of
exporters in major trade fairs and conducts capacity-building programmes on good
practices, food safety and quality requirements. The Board has registered 373 exporters
from Andhra Pradesh, including 18 manufacturer exporters with processing and value
addition facilities, and has established offices at Guntur and Paderu, besides a Quality
Evaluation Laboratory and Spices Park at Guntur, Andhra Pradesh. The year-wise
details of financial assistance provided under the Board's scheme to stakeholders in
Andhra Pradesh during the last five years are attached at Annexure-III.
The Spices Board, under its quality evaluation system for exports, undertakes quality
evaluation of export consignments of select spices including chilli to select destinations
so as to ensure compliance with the quality specifications of importing countries. The
Board has established 8 state of the art quality evaluation laboratories (QEL) across the
major production/ exporting centres in the country, including a QEL at Guntur in Andhra
Pradesh, and has also empanelled NABL accredited laboratories across India so as to
make available testing and evaluation facilities for the quality and safety compliance of
Spices & Spice products that are being exported from India to various destinations. The
export consignments are screened for known and emerging quality and safety concerns
including toxins, contaminants, residues etc. Also, the spices, parameters and
destinations under the quality evaluation program of the Board is revised periodically
based on the standards of the importing country, potential and emerging risks etc.
During 2021-22 to 2025-26, 2,95,600 samples from export consignments of chilli were
analysed under the quality evaluation system, out of which 43,415 samples were
evaluated by the Board's QEL at Guntur, Andhra Pradesh. In addition, the Board also
conducts capacity-building and market linkage programmes to sensitise stakeholders
on evolving food safety and quality requirements, and during the last five years
conducted 88 such programmes benefiting over 5,350 stakeholders.
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2Annexure-I
Annexure referred to in reply to Part (a) of Lok Sabha Unstarred Question No. 3831 for
answer on 11.08.2026
Export of Chillies and Chilli products from Andhra Pradesh during the last five years
Year Qty (MT) Value (Mn USD)
2021-22 240066.70 528.57
2022-23 227713.27 615.58
2023-24 274841.62 736.96
2024-25 287180.04 582.19
2025-26 296733.18 551.27
Source: Spices Board
Annexure-II
Annexure referred to in reply to Part (a) of Lok Sabha Unstarred Question No. 3831 for
answer on 11.08.2026
Details of major destinations for export of chilli from Andhra Pradesh and their share
in total exports of chilli from Andhra Pradesh during the last five years
Country 2021-22 2022-23 2023-24 2024-25 2025-26
CHINA PR 36% 31% 33% 35% 30%
BANGLADESH PR 11% 16% 17% 15% 15%
THAILAND 13% 14% 13% 12% 15%
SRI LANKA DSR 10% 9% 9% 9% 12%
INDONESIA 9% 10% 9% 6% 6%
MALAYSIA 8% 8% 6% 5% 6%
U S A 3% 2% 2% 3% 3%
Others 10% 10% 11% 15% 13%
Source: Spices Board
3Annexure-III
Annexure referred to in reply to Part (b) of Lok Sabha Unstarred Question No. 3831 for
answer on 11.08.2026
The year-wise details of financial assistance provided under the Spices Board's
scheme to stakeholders in Andhra Pradesh during the last five years
Assistance provided
Financial Year (Rs. Lakhs)
2021-22 56.36
2022-23 26.21
2023-24 53.02
2024-25 112.44
2025-26 128.40
Source: Spices Board
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