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GOVERNMENT OF INDIA
MINISTRY OF FISHERIES, ANIMAL HUSBANDRYAND DAIRYING
DEPARTMENT OF ANIMAL HUSBANDRYAND DAIRYING
LOK SABHA
UNSTARRED QUESTION No. 2769
TO BE ANSWERED ON 10TH MARCH, 2026
PRODUCTION AND CONSUMPTION OF MILK
2769. SHRI ANIL YESHWANT DESAI:
Will the Minister of FISHERIES, ANIMAL HUSBANDRY AND DAIRYING
मत्स्यपालन, पशुपालन और डेयरी मंत्री
be pleased to state:
(a) the details of total milk production and consumption in the country during the last five years, State-
wise;
(b) the number of organised milk production units which are in Government control and at private hands,
State-wise;
(c) the method to check that milk and its products are fresh and non-contaminated; and
(d) the action taken by the Government against the violators during last five years, State-wise?
ANSWER
MINISTER OF MINISTRY OF FISHERIES, ANIMAL HUSBANDRY AND DAIRYING
(SHRI RAJIV RANJAN SINGH ALIAS LALAN SINGH)
(a) The estimated milk production and consumption in the country during last five years was –
Items 2020-21 2021-22 2022-23 2023-24 2024-25
Estimated milk Production 210 222 231 239 248
(Million Tonnes)
Estimated monthly per Rural NA NA 4.932 5.085 NA
capita quantity
consumption of milk
(litre per person/30
Urban NA NA 5.694 5.686 NA
days)*
*Source: Household Consumption Expenditure Survey (HCES), National Sample Survey Office
A statement showing the State-wise Milk production in the country for last five years and milk consumption
during 2022-23 and 2023-24 is enclosed as Annexure-I and Annexure-II, respectively.
(b) As informed by Food Safety and Standards Authority of India (FSSAI), as on 28.02.2026, a total
of 1,17,928 food businesses holds FSSAI license/ registration certificate under manufacturer category for
milk and milk products.
(c) The Food Safety and Standards Authority of India (FSSAI) has prescribed validated methods for
detection of common adulterants in its Manual of Methods of Analysis of Dairy and Dairy Products on
07.10.2022. List of methods given the Manual of Methods of Analysis-Dairy and Dairy Products is
enclosed at Annexure-III.
(d) As informed by FSSAI, State wise details of the action taken against the violators is at Annexure-
IV (a to e)
****Annexure-I
ANNEXURE REFERRED TO IN REPLY TO PART (a) OF LOK SABHA UNSTARRED
QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI
ON ‘PRODUCTION AND CONSUMPTION OF MILK’
Estimate of State-wise Milk Production (figure in ‘000 Tonnes)
S.No. States/UTs 2020-21 2021-22 2022-23 2023-24 2024-25
1 Andhra Pradesh 14713.84 15403.08 15448.42 13994.40 13946.13
2 Arunachal Pradesh 43.89 46.01 45.54 20.00 26.70
3 Assam 954.07 982.02 1006.42 1092.23 1224.08
4 Bihar 11501.58 12252.53 12502.70 12852.99 13397.69
5 Chhattisgarh 1747.28 1848.35 1955.51 2124.03 2162.16
6 Goa 60.14 63.21 64.18 63.66 67.39
7 Gujarat 15852.69 16722.11 17280.57 18311.80 19293.64
8 Haryana 11283.55 11629.52 11965.79 12220.20 12592.75
9 Himachal Pradesh 1576.44 1615.29 1617.41 1748.96 1823.89
10 Jammu & Kashmir 2594.50 2726.79 2817.31 2874.73 2973.89
11 Jharkhand 2434.02 2629.37 2774.09 3025.00 3114.66
12 Karnataka 10936.44 11795.79 12829.29 13463.07 13897.53
13 Kerala 2533.88 2532.46 2579.76 2579.99 2560.58
14 Madhya Pradesh 17999.30 19004.25 20122.43 21326.38 22595.53
15 Maharashtra 13703.32 14304.51 15041.86 16045.41 16625.59
16 Manipur 71.05 75.55 71.87 63.37 48.89
17 Meghalaya 89.14 90.23 93.51 97.04 93.95
18 Mizoram 25.38 24.59 24.48 25.43 23.51
19 Nagaland 55.93 61.07 49.57 52.79 49.19
20 Odisha 2372.81 2402.06 2476.42 2635.99 2700.96
21 Punjab 13393.99 14076.76 14301.45 14000.18 14874.74
22 Rajasthan 30723.11 33264.70 33306.80 34733.00 36741.37
23 Sikkim 73.85 86.52 86.53 80.99 89.35
24 Tamil Nadu 9790.36 10107.43 10316.75 10807.84 11442.91
25 Telangana 5765.21 5807.78 5854.96 5839.56 5935.12
26 Tripura 206.17 216.96 230.12 247.30 263.69
27 Uttar Pradesh 31359.10 33873.61 36241.74 38779.57 38815.34
28 Uttarakhand 1797.45 1856.27 1858.55 1897.84 1957.25
29 West Bengal 6164.82 6414.48 6969.40 7649.74 7954.17
30 A&N Islands 14.67 16.78 17.20 17.61 16.17
31 Chandigarh 52.30 57.07 56.19 58.87 63.77
32 Ladakh 14.88 29.37 30.60 29.31 23.58
33 Daman & Diu & D & N Haveli 1.40 1.66 1.80 1.82 1.84
34 Delhi 0.00 0.00 487.74 487.74 413.51
35 Lakshadweep 3.81 0.42 0.41 0.39 0.42
36 Puducherry 49.50 49.97 49.65 49.75 58.05
All India 209959.88 222068.56 230577.03 239298.99 247869.98Annexure-II
ANNEXURE REFERRED TO IN REPLY TO PART (a) OF LOK SABHA UNSTARRED QUESTION
NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI ON
‘PRODUCTION AND CONSUMPTION OF MILK’
Estimated monthly per capita Milk Consumption
SL. State/UTs 2022-23 2023-24
No. Rural Urban Rural Urban
(Quantity per person /per 30 days)
1 Andhra Pradesh 4.341 4.729 4.392 4.64
2 Arunachal Pradesh 1.183 1.959 1.137 1.957
3 Assam 1.535 2.111 1.537 2.136
4 Bihar 5.360 6.056 5.36 7.066
5 Chhattisgarh 1.338 3.093 1.326 2.872
6 Delhi 8.598 9.052 8.485 8.943
7 Goa 3.682 4.409 4.005 4.612
8 Gujarat 6.413 7.690 6.421 7.418
9 Haryana 13.547 10.783 14.188 11.511
10 Himachal Pradesh 11.459 9.486 10.362 8.735
11 Jharkhand 2.410 4.526 2.563 4.458
12 Karnataka 3.925 4.619 4.255 4.515
13 Kerala 3.287 3.427 3.433 3.128
14 Madhya Pradesh 5.308 5.637 5.534 6.112
15 Maharashtra 3.531 4.792 3.793 4.775
16 Manipur 0.678 0.888 0.703 0.721
17 Meghalaya 1.120 1.731 1.137 1.912
18 Mizoram 1.454 1.935 1.802 1.92
19 Nagaland 0.115 0.287 0.088 0.181
20 Odisha 1.131 2.101 1.126 2.329
21 Punjab 10.758 10.892 11.427 11.044
22 Rajasthan 10.417 9.957 11.284 9.853
23 Sikkim 7.431 6.643 7.634 6.479
24 Tamil Nadu 4.339 5.056 4.587 4.779
25 Telangana 3.393 4.185 3.583 3.867
26 Tripura 1.469 1.724 1.564 1.987
27 Uttar Pradesh 5.648 6.540 5.693 7.996
28 Uttarakhand 6.920 6.938 7.493 6.463
29 West Bengal 1.507 2.035 1.498 1.933
30 A & N Island 1.315 2.193 1.501 2.991
31 Chandigarh 13.271 13.254 11.267 14.25
32 Dadra & Nagar Haveli and Daman & 3.246 4.709
4.212 4.848
Diu
33 Jammu & Kashmir 9.412 9.481 9.521 10.111
34 Ladakh 10.919 12.016 11.558 12.122
35 Lakshadweep 0.431 0.307 0.429 0.806
36 Puducherry 5.125 5.442 4.813 5.657
All-India 4.932 5.694 5.085 5.686
Sources: Household Consumption Expenditure Survey, National Sample Survey OfficeAnnexure-III
ANNEXURE REFERRED TO IN REPLY TO PART (c) OF LOK SABHA UNSTARRED
QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI
ON ‘PRODUCTION AND CONSUMPTION OF MILK’
List of methods given the Manual of Methods of Analysis-Dairy and Dairy Products
S. No. Method
Liquid Milk
1. Detection of Sucrose (cane sugar) in Milk
2. Detection of Starch in Milk
3. Detection of Urea in Milk
4. Quantitative Estimation of Total Urea Content in Milk
5. Detection of Ammonium Salts in Milk
6. Detection of Sulphates in Milk
7. Detection of Glucose in Milk
8. Detection of Sodium Chloride in Milk
9. Detection of Presence of Foreign Fat in Milk
10. Detection of Nitrate in Milk
11. Detection of Neutralizers in Milk
12. Detection of Hypochlorite and Chloramines in Milk
13. Detection of Quaternary Ammonium Compounds in Milk
14. Detection of Anionic Detergents in Milk
15. Detection of Formaldehyde in Milk
16. Detection of Hydrogen Peroxide in Milk
17. Detection of Boric acid and Borates in Milk
18. Detection of Salicylic acid in Milk
19. Detection of Maltodextrin in Milk
20. Detection of Alkaline Phosphatase in Milk
21. Checking Efficiency of Sterilization in Liquid Milk
22. Detection of Skimmed Milk Powder Addition in Species Identified Milk and Mixed Milk
23. Determination of Fat Content in Milk
24. Determination of Solids-Not-Fat (Gravimetric method)
25. Determination of Total Nitrogen in Milk by Kjeldahl Method
26. Determination of True Protein in Milk
27. Determination of Non-Protein Nitrogen (NPN) in Milk
Cream
28. Determination of Fat in Cream
29. Detection of Presence of Thickeners in Cream
Dahi And Yoghurt
30. Determination of Fat in Dahi and Yoghurt
31. Determination of Milk Solids-Not-Fat (SNF) in Dahi and Yoghurt
32. Determination of Titratable Acidity in Dahi and Yoghurt
33. Determination of Protein in Dahi and Yoghurt
34. Detection of Starch in Dahi
Cheese And Cheese Products
35. Determination of Moisture in Cheese
36. Determination of Fat (on dry matter basis) in Cheese by Reference Method
37. Determination of Fat (on dry matter basis) in Cheese by Gerber Method
Channa/Paneer
38. Determination of Moisture in Channa/Paneer
39. Determination of Fat (on dry matter basis) in Channa/Paneer
Ice Cream and related products
40. Determination of Total Solids in the Ice Cream41. Determination of Weight per Unit Volume or Over-run in Ice Cream
42. Determination of Milk Fat in Ice cream
43. Determination of Protein in Ice cream
Condensed / Evaporated Milk
44. Determination of Fat in Condensed/Evaporated Milk
45. Determination of Sucrose Content in Condensed/Evaporated Milk
46. Determination of Milk Solids in Condensed/Evaporated Milk
47. Determination of Milk Protein in Milk Solids-not-Fat of Condensed/Evaporated Milk
Dried Milk Products
48. Determination of Moisture in Dried Milk Products
49. Determination of Fat in Dried Milk Products by Reference Method
50. Determination of Fat in Whole Milk Powder by Gerber method
51. Determination of Titratable Acidity in Dried Milk Products
52. Determination of Titratable Acidity in Dairy Whitener
53. Determination of Added Sugar in Dairy Whitener
54. Determination of Milk Protein (Milk Solids-Not-Fat Basis) in Dried Milk Products
55. Determination of Milk Protein in Foods for Infant Nutrition and Processed Cereal Based
Complementary Foods
56. Determination of Total Ash in Dried Milk Products
57. Determination of Acid Insoluble Ash in Dried Milk Products
58. Determination of Crude Fibre Content in Milk Cereal Based Complementary Food and
Processed Cereal Based Complementary Foods
59. Determination of Total Carbohydrates in Milk Cereal Based Complementary Food and
Processed Cereal Based Complementary Food
60. Determination of Insolubility Index in Dried Milk Products
61. Determination of Solubility Percentage in Foods for Infant Nutrition
62. Determination of Scorched Particles in Dried Milk Products
Khoa
63. Determination of Total Solids in Khoa
64. Determination of Fat content on Dry Matter Basis in Khoa
65. Detection of Starch in Khoa
66. Detection of Sucrose in Khoa
67. Determination of Titratable Acidity in Khoa
68. Determination of Total Ash in Khoa
69. Estimation of Reichert Meissl Value, Polenske Value and Butyro-refractometer Reading
of Fat Extracted from Khoa
Butter
70. Determination of Moisture in Butter
71. Determination of Fat and Curd (Milk solids not Fat) in Butter
72. Determination of Fat in Butter
73. Determination of Salt Content in Butter
74. Estimation of Reichert Meissl Value and Butyrorefractometer Reading of Fat Extracted
from Butter
Milk Fat Products
75. Determination of Moisture in Milk Fat Products
76. Determination of Fat in Milk Fat Products
77. Determination of Butyro-Refractometer Reading in Milk Fat Products
78. Determination of Free Fatty Acids in Milk Fat Products
79. Determination of Reichert-Meissl and Polenske Value in Milk Fat Products
80. Test for Detection of Vanaspati in Milk Fat Products (Baudouin Test)
81. Test for Detection of Mineral Oil in Milk Fat Products (Holde’s test)
82. Test for Determination of fatty acid composition in Milk Fat Products by gas-liquid-
chromatography (GLC)
83. Determination of Peroxide Value in Milk Fat Products84. Determination of Iodine Value in Milk Fat Products
85. Determination of Saponification Value in Milk Fat Products
86. Detection of adulteration of vegetable oil in Milk Fat Products by Reversed Phase- High
performance liquid chromatography (RP-HPLC)
Chakka And Shrikhand
87. Determination of Total Solids in Chakka and Shrikhand
88. Determination of Fat (on dry matter basis) in Chakka and Shrikhand
89. Determination of Milk Protein (on dry matter basis) in Chakka and Shrikhand
90. Determination of Titratable Acidity in Chakka and Shrikhand
91. Determination of Total Ash (on dry matter basis) in Chakka and Shrikhand
92. Determination of Sucrose Content in Shrikhand
Whey Powder
93. Determination of Moisture in Whey Powder and Acid Whey Powder
94. Determination of Fat in Whey Powder and Acid Whey Powder
95. Determination of Milk Protein in Whey Powder and Acid Whey Powder
96. Determination of Total Ash (on dry matter basis) in Whey Powder and Acid Whey
Powder
97. Determination of pH in Whey Powder and Acid Whey Powder
98. Determination of Lactose in Whey Powder and Acid Whey Powder
Edible Casein Products
99. Determination of Moisture in Edible Casein Products
100. Determination of Fat in Edible Casein Products
101. Determination of Protein in Edible Casein Products
102. Determination of Casein in Protein in Edible Casein Products
103. Determination of Lactose Content in Edible Casein Products (by Photometric Method)
104. Determination of Fixed Ash (ash including P2O5) Content in Edible Casein Products
105. Determination of Free Acidity in Edible Casein Products
106. Determination of pH in Edible Casein Products
Colostrum
107. Determination of Moisture Content in Colostrum
108. Determination of Fat (Gravimetric method) in Colostrum
109. Determination of Milk Protein in Colostrum
110. Determination of Melamine in Milk, Milk Products and Infant formula
In addition, FSSAI has also released the Manual of Methods of Analysis for testing of food additives,
Mycotoxins, Metals, Pesticides Residues, Antibiotics and Hormone Residues and Microbiological
Examination of Food and Water.
FSSAI has notified 252 NABL-accredited food testing laboratories under Section 43(1) for analysis of food
samples including the milk and milk product and 24 Referral Food Laboratories, under Section 43(2) of
the FSS Act for the analysis of appellate samples.
FSSAI has also provided funds to the States/UTs for Mobile Food Testing Laboratory (MFTL) referred to
as “Food Safety on wheels” (FSW) to States/UTs. It is an important means to combat adulteration as FSWs
are equipped with basic infrastructure such as Milk-o-Screen System and RAPID test kits for on the spot
testing of adulteration in various food commodities including milk and milk products. Currently, 305 FSWs
are deployed across 35 States/UTs.
Further, the Food Safety Magic Box, also facilitates the detection of adulteration in food. It consists of
reliable "quick screening tests" that a common person can perform at the household level. It consists of a
total of 107 tests across 06 food categories, with 27 tests for detection of adulterants in Dairy and Dairy
Products.For detection of food adulterants at household by the citizens themselves FSSAI has developed Detect
Adulteration with Rapid Test (DART) booklet. DART covers more than 50 tests that can be performed
easily at household including test methods for milk and milk products.
***Annexure-IV/a
ANNEXURE REFERRED TO IN REPLY TO PART (d) OF LOK SABHA UNSTARRED
QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI
ON ‘PRODUCTION AND CONSUMPTION OF MILK’
Details of Enforcement (FY2021-22)
S. Name of No.of No. of Samples found Non-Conforming Details of Civil Details of Criminal
State/UT Sampl Non-Conforming Samples Cases Cases
N
es
o. Unsa Sub Labelling
Analys
fe Standar defect s/
ed
d Misleadin
g
/Miscellan
eous
From Samples From Convicte Penalties Convicted Penalties
lifted in sample d Raised with fine & Raised
previous year slifted and Imprison-
(₹) (₹)
but Analysis analysed ment
Report this year
declared this
year
1 A & N 850 0 4 0 4 0 5 65000 0 0
Island
2 Andhra 5290 5 528 128 167 238 484 7313178 6 200000
Pradesh
3 Arunachal 108 1 1 0 0 2 0 0 0 0
Pradesh
4 Assam 520 2 64 11 37 18 5 70000 0 0
5 Bihar 555 17 0 3 9 5 75 1735000 0 0
6 Chandigar 388 1 27 4 17 7 60 975000 1 30000
h
7 Chhattisga 1436 20 160 16 103 61 90 1214000 6 20000
rh
8 Dadra 234 0 0 0 0 0 7 238500 0 0
Nagar
Haveli
&Daman
&Diu
9 Delhi 1956 5 213 52 58 108 89 3919500 27 1968000
10 Goa 200 0 14 1 5 8 2 60000 0 0
11 Gujarat 13663 67 757 62 482 280 668 3969335 14 327500
8
12 Haryana 4235 96 1086 113 600 469 78 9081400 21 70000
13 Himachal 1745 14 294 11 91 206 249 3249100 0 0
Pradesh14 Jammu & 8109 240 1495 29 1047 659 1931 1391084 4 115000
Kashmir 0
15 Jharkhand 175 0 85 24 28 33 42 919500 8 70000
16 Karnataka 5844 0 150 13 76 61 125 1734600 0 0
17 Kerala 7855 64 861 460 238 227 237 7470700 10 306000
18 Ladakh 47 0 19 0 4 15 12 113000 0 0
19 Lakshadw 0 0 0 0 0 0 0 0 0 0
eep
20 Madhya 16059 889 2011 109 1315 1476 2030 6928050 72 764500
Pradesh 0
21 Maharasht 9580 320 1134 377 546 531 787 1916075 12 33000
ra 0
22 Manipur 236 0 3 1 1 1 1 40000 1 3000
23 Meghalay 70 0 5 0 1 4 0 0 0 0
a
24 Mizoram 0 0 0 0 0 0 0 0 0 0
25 Nagaland 127 0 14 0 8 6 0 0 0 0
26 Odisha 1168 0 260 66 135 59 52 562000 0 0
27 Puducherr 5 0 2 0 2 0 2 10000 0 0
y
28 Punjab 6768 0 1059 81 538 440 0 9781600 8 76000
29 Rajasthan 10386 0 2891 409 1747 735 626 1310107 1 66020
5
30 Sikkim 66 5 0 1 0 4 0 0 0 0
31 Tamil 16363 1033 2745 946 626 2206 2884 3008600 360 7863000
Nadu 0
32 Telangana 3077 0 353 72 181 100 77 877600 0 0
33 Tripura 31 0 0 0 0 0 0 0 0 0
34 Uttar 21987 5372 7781 1842 7929 3382 8585 2917464 118 1660000
Pradesh 00
35 Uttarakha 2511 205 355 17 517 26 182 6086700 1 200000
nd
36 West 2701 67 140 42 70 95 52 1420500 1 50000
Bengal
Total 14434 8423 24511 4890 16582 11462 19437 533,915, 671 13,822,0
5 801 20
Source: Food Safety and Standards Authority of India (FSSAI)Annexure-IV/b
ANNEXURE REFERRED TO IN REPLY TO PART (d) OF LOK SABHA UNSTARRED
QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI
ON ‘PRODUCTION AND CONSUMPTION OF MILK’
Details of Enforcement (2022-23)
S. Name of No. of No. of Non-Conforming Samples Civil Cases Criminal Cases
State/UT Samples Samples
No. Unsafe Sub Labelling
Analysed found Non-
Standard defects/
Conforming Convicted Penalties
Misleading
during the Claims/ with Realized(₹) Convicted Penalties
year others penalty with fine & Realized (₹)
Imprisonment
1 A & N Island 1200 46 0 2 44 58 7,45,000 0 0
2 Andhra Pradesh 3607 314 53 175 86 339 2,44,000 12 0
Arunachal 258 11 1 6 4 0 374000 0 0
3
Pradesh
4 Assam 602 99 23 52 24 0 0 0 682000
5 Bihar 2935 92 12 70 10 39 5,41,000 0 0
6 Chandigarh 473 64 6 47 11 27 4,40,000 8 3,15,000
7 Chhattisgarh 1468 96 9 54 33 119 1364000 8 1,20,000
Dadra 164 10 0 10 0 13 795000 0 0
8 NagarHaveli
&Daman &Diu
9 Delhi 3133 255 50 141 64 86 39,62,000 10 5,51,000
10 Goa 699 103 4 38 61 11 6,79,010 0 0
11 Gujarat 14562 978 47 524 407 547 1,11,55,550 24 5,10,000
12 Haryana 4445 1425 154 755 516 915 1,09,79,900 35 5,11,500
Himachal 2720 729 65 220 444 93 1,90,000 1 0
13
Pradesh
Jammu 13502 1195 39 697 459 1592 1,08,39,150 15 2,57,000
14
&Kashmir
15 Jharkhand 943 370 36 176 158 44 322000 8 275000
16 Karnataka 3416 322 98 102 122 191 12,88,370 15 151000
17 Kerala 8533 1362 671 251 440 454 69,74,200 33 7,28,300
18 Ladakh 220 6 0 3 3 23 8,27,500 0 0
19 Lakshadweep 0 0 0 0 0 0 0 0 0
Madhya 12507 2092 80 1,022 990 1908 2,46,99,100 71 8,48,500
20
Pradesh
21 Maharashtra 11077 1340 401 481 458 198 1,98,61,500 5 6,000
22 Manipur 169 4 2 1 1 0 0 0 0
23 Meghalaya 409 41 0 0 41 0 0 0 024 Mizoram 140 0 0 0 0 0 0 0 0
25 Nagaland 109 6 0 3 3 0 0 0 0
26 Odisha 1368 367 116 181 70 47 1,62,000 0 0
27 Puducherry 0 0 0 0 0 0 0 0 0
28 Punjab 8179 1724 124 1,208 392 1404 61,30,500 5 3,42,200
29 Rajasthan 13184 3965 478 2,176 1311 2435 8,08,13,250 4 14,000
30 Sikkim 279 0 0 0 0 4 30000 0 0
31 Tamil Nadu 24188 7924 1638 1,026 5260 3714 1,86,50,650 678 2,07,07,500
32 Telangana 4809 894 106 413 375 315 38,65,400 0 0
33 Tripura 31 8 2 5 1 0 0 0 0
34 Uttar Pradesh 30140 18108 2305 11,702 4101 13148 11,67,52,550 251 15,60,300
35 Uttarakhand 1839 342 32 274 36 507 62,51,000 5 0
36 West Bengal 6203 334 27 102 205 233 34,00,000 0 0
Total 177511 44626 6579 21917 16130 28464 33,23,36,630 1188 2,75,79,300
Source: Food Safety and Standards Authority of India (FSSAI)Annexure-IV/c
ANNEXURE REFERRED TO IN REPLY TO PART (d) OF LOK SABHA UNSTARRED
QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI
ON ‘PRODUCTION AND CONSUMPTION OF MILK’
Details of Enforcement (2023-24)
S. State/U No. of No. of Non-Conforming Civil C ases Crimi nal Cases
No. T Sampl samples Samples
es found un Su Label
Analy Non- saf b ling
sed Conform e sta defec
ing nd ts/
during ard Misle
the year ading
claim
s/othe
rs
Convi Penalties Convicte Penalties
cted Realised d with Realised
with (Rs.) Fine and (Rs.)
penalt Impriso
y nment
1 Andama 0 0 0 0 0 0 0 0 0
n And
Nicobar
Islands
2 Andhra 6439 472 13 331 8 646 4177500 8 760000
Pradesh 3
3 Arunach 501 11 3 7 1 2 20000 0 0
al
Pradesh
4 Assam 1139 125 38 64 23 0 160000 0 0
5 Bihar 2806 126 34 73 19 79 800000 0 0
6 Chandig 311 49 8 36 5 87 1706000 52 1850000
arh
7 Chhattis 1373 167 9 137 21 86 1571000 2 10000
garh
8 Dadra 185 0 0 0 0 0 0 0 0
and
Nagar
Haveli &
Daman
& Diu
9 Delhi 3412 150 92 51 7 36 1974500 12 380500
10 Goa 599 16 3 8 5 17 0 0 0
11 Gujarat 15841 910 64 797 49 1701 18198400 65 2788000
12 Haryana 3485 856 11 690 53 593 7424900 47 497000
3
13 Himacha 1618 401 17 84 300 376 5093500 2 7000
l Pradesh
14 Jammu 9057 750 34 616 100 1612 14360300 22 662500
&
Kashmir
15 Jharkhan 384 292 39 168 85 59 328000 0 0
d
16 Karnatak 5492 286 21 62 13 75 1198500 16 210000
a 117 Kerala 10792 1304 99 297 13 854 4658500 134 3086500
4
18 Ladakh 638 11 0 10 1 19 147500 0 0
19 Lakshad 0 0 0 0 0 0 0 0 0
weep
20 Madhya 13998 2022 10 148 428 1938 29634248 46 188003
Pradesh 8 6
21 Maharas 5087 1174 35 499 317 154 3823100 0 0
htra 8
22 Manipur 168 3 1 1 1 0 0 0 0
23 Meghala 123 7 1 6 0 0 0 0 0
ya
24 Mizoram 0 0 0 0 0 0 0 0 0
25 Nagalan 138 3 0 1 2 3 125000 0 0
d
26 Orissa 2003 252 80 155 17 0 30000 0 0
27 Puduche 31 0 0 0 0 0 0 0 0
rry
28 Punjab 6041 929 11 569 249 1204 19874200 102 1145000
1
29 Rajastha 18536 3493 52 253 432 2181 38372580 12 177200
n 6 5
30 Sikkim 231 0 0 0 0 0 0 0 0
31 Tamil 18146 2237 11 594 459 2195 5593000 478 12768000
Nadu 84
32 Telangan 6156 973 12 850 0 425 5587900 0 0
a 3
33 Tripura 87 0 0 0 0 0 0 0 0
34 Uttar 27750 16183 23 121 1688 14627 571786500 163 2261900
Pradesh 69 26
35 Uttarakh 1998 192 41 143 8 332 95000 0 0
and
36 West 5948 414 88 207 119 285 4513600 0 0
Bengal
Total 17051 33808 67 226 4423 29586 741253728 1161 26791603
3 82 03
Source: Food Safety and Standards Authority of India (FSSAI)Annexure-IV/d
ANNEXURE REFERRED TO IN REPLY TO PART (d) OF LOK SABHA UNSTARRED
QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI
ON ‘PRODUCTION AND CONSUMPTION OF MILK’
Details of Enforcement (2024-2025)
S. State/UT No. of No. of Non-Conforming Samples Civil Cases Criminal Cases
No. Sample Samples
Unsa Sub Labellin Decid Penalties No. of Penalties
s found
fe Standa g Defects ed Raised (Rs.) Convictio Raised
Analys Non-
rd / with ns (Rs.)
ed Conform
Misleadi Penalt
ing
ng / y
Miscella
neous
1 Andaman 810 4 0 4 0 0 0 0 0
And Nicobar
Islands
2 Andhra 5984 514 198 260 56 464 7,23,000 8 0
Pradesh
3 Arunachal 125 9 2 6 1 7 2,21,000 0 0
Pradesh
4 Assam 1705 234 92 126 16 0 1,01,000 0 0
5 Bihar 2863 124 38 65 21 25 57,000 0 0
6 Chandigarh 374 65 11 47 11 116 25,80,000 41 14,65,00
0
7 Chhattisgarh 2069 270 12 176 82 143 20,90,000 6 83,000
8 D & D 56 0 0 0 0 0 0 0 0
9 Delhi 2624 130 57 35 38 18 8,19,500 16 4,80,000
10 Goa 1172 74 11 17 46 11 9,55,000 0 0
11 Gujarat 12387 901 104 763 34 859 5,63,92,500 91 48,66,00
0
12 Haryana 2233 500 89 360 51 599 85,84,927 59 7,88,000
13 Himachal 1587 293 36 87 170 471 73,58,600 0 0
Pradesh
14 Jammu & 6955 651 24 591 36 1,239 43,24,600 29 9,15,000
Kashmir
15 Jharkhand 364 138 8 78 52 52 4,72,500 0 0
16 Karnataka 9371 662 349 312 1 283 55,45,000 32 6,50,000
17 Kerala 10767 1635 884 492 259 1,088 44,31,200 206 26,95,50
0
18 Ladakh 417 45 22 11 12 38 7,61,000 0 0
19 Lakshadwee 0 0 0 0 0 0 0 0 0
p
20 Madhya 13920 1635 125 1,012 498 2,597 3,37,81,050 22 2,18,000
Pradesh
21 Maharashtra 5403 1250 449 555 246 1,147 2,47,27,000 0 0
22 Manipur 126 1 0 1 0 2 1,05,000 0 0
23 Meghalaya 388 5 1 4 0 0 0 0 0
24 Mizoram 0 2 1 1 0 0 1,50,000 0 0
25 Nagaland 223 11 2 9 0 0 0 0 0
26 Orissa 2282 273 75 158 40 27 70,000 0 0
27 Puducherry 173 0 0 0 0 0 0 0 0
28 Punjab 4131 748 108 480 160 333 20,06,547 8 3,50,000
29 Rajasthan 13840 3788 670 2,832 286 3,114 7,34,74,900 30 3,11,00030 Sikkim 254 0 0 0 0 0 0 0 0
31 Tamil Nadu 18071 2240 1388 597 255 1,536 1,42,82,649 492 1,47,59,0
00
32 Telangana 3347 324 78 246 0 125 35,54,000 0 0
33 Tripura 123 5 1 4 0 0 0 0 0
34 Uttar 30380 16500 2690 12,693 1117 14,920 10,14,98,100 215 25,37,50
Pradesh 0
35 Uttarakhand 1509 140 62 62 16 256 8,31,300 4 1,50,000
36 West Bengal 14502 1217 358 432 427 672 75,24,800 6 1,25,000
Total 170535 34388 7945 22516 3931 30142 357422173 1265 3039300
0
Source: Food Safety and Standards Authority of India (FSSAI)Annexure-IV/e
ANNEXURE REFERRED TO IN REPLY TO PART (d) OF LOK SABHA UNSTARRED
QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI
ON ‘PRODUCTION AND CONSUMPTION OF MILK’
Details of Enforcement (2025-2026)*
S. State/UT No. of No. of Non-conforming Samples Civil Cases Criminal Cases
No. Samp Samples Unsafe Sub Labelling Decide Penalti No. of Penalties
les found Stand Defects / d with es Convic Raised
Analy Non- ard Misleading / Penalty Raised tions (Rs.)
sed conformi Miscellaneo (Rs.)
ng us
1 A & N 1 0 0 0 0 4 # 0 #
Islands
2 Andhra 2493 216 101 114 1 163 # 28 #
Pradesh
3 Arunachal 158 10 1 8 1 0 # 0 #
Pradesh
4 Assam 739 111 28 83 0 90 # 0 #
5 Bihar 1455 84 14 61 9 7 # 0 #
6 Chandigarh 348 27 8 22 4 78 # 16 #
7 Chhattisgarh 985 119 1 100 24 192 # 1 #
8 Dadra and 0 0 0 0 0 0 # 0 #
Nagar
Haveli &
Daman &
Diu
9 Delhi 735 80 27 36 26 30 # 20 #
10 Goa 1565 191 12 35 144 4 # 0 #
11 Gujarat 10215 581 65 499 32 756 # 69 #
12 Haryana 900 309 57 231 21 381 # 55 #
13 Himachal 933 230 22 85 123 322 # 7 #
Pradesh
14 Jammu & 4648 528 47 440 28 1013 # 12 #
Kashmir
15 Jharkhand 494 139 26 78 35 113 # 0 #
16 Karnataka 10691 321 144 177 0 255 # 23 #
17 Kerala 12905 1415 753 449 213 797 # 257 #
18 Ladakh 249 9 5 3 1 21 # 0 #
19 Lakshadwee 0 0 0 0 0 0 # 0 #
p
20 Madhya 8236 418 33 209 182 1372 # 15 #
Pradesh
21 Maharashtra 7819 942 320 463 159 1029 # 0 #
22 Manipur 172 0 0 0 0 1 # 0 #
23 Meghalaya 143 13 2 11 0 2 # 0 #
24 Mizoram 7 0 0 0 0 1 # 0 #
25 Nagaland 156 8 2 6 0 3 # 0 #
26 Orissa 953 32 16 7 9 4 # 0 #
27 Puducherry 5 0 0 0 0 0 # 0 #
28 Punjab 6054 852 160 684 5 564 # 68 #
29 Rajasthan 14613 3901 762 2727 218 2005 # 45 #30 Sikkim 303 5 0 1 4 5 # 0 #
31 Tamil Nadu 34177 2978 1413 958 607 1037 # 553 #
32 Telangana 2315 218 84 144 0 235 # 5 #
33 Tripura 220 9 1 8 0 0 # 0 #
34 Uttar 27154 14140 2221 11144 775 11753 # 576 #
Pradesh
35 Uttarakhand 1471 159 66 93 0 112 # 6 #
36 West Bengal 12435 405 101 197 110 1231 # 0 #
Total 16574 28450 6492 19073 2731 23580 # 1756 #
7
* The data for FY 2025–26 is provisional and subject to revision based on the outcome of further lab
testing and court proceedings.
# Data related to penalty raised in both the civil and criminal cases is yet to be updated by the respective
States on the portal.
Source: Food Safety and Standards Authority of India (FSSAI)
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