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GOVERNMENT OF INDIA
MINISTRY OF CONSUMER AFFAIRS, FOOD & PUBLIC DISTRIBUTION
DEPARTMENT OF FOOD AND PUBLIC DISTRIBUTION
LOK SABHA
UNSTARRED QUESTIQN NO. 1736
TO BE ANSWERED ON 29TH JULY, 2026
SUSPENSION OF FORTIFIED RICE DISTRIBUTION
1736 DR. RAJ KUMAR CHABBEWAL:
Will the Minister of CONSUMER AFFAIRS, FOOD AND PUBLIC DISTRIBUTION be pleased
to state:
(a) whether the Government has temporarily discontinued the universal distribution of fortified rice
under welfare schemes and if so, the details thereof;
(b) the reasons for the said decision including technical, financial and administrative considerations
for the same;
(c) whether any scientific or expert committee has been constituted to examine alternative methods
of addressing m icronutrient deficiencies and if so, the details thereof;
(d) the details of the quantity of fortified rice presently lying in Government godowns and the
action proposed for its utilisation or disposal; and
(e) whether the Government proposes to review the policy on fortified rice distribution and if so,
the details thereof along with the timeline therefor?
ANSWER
MINISTER OF STATE FOR MINISTRY OF CONSUMER AFFAIRS,
FOOD & PUBLIC DISTRIBUTION
(SHRIMATI NIMUBEN JAYANTIBHAI BAMBHANIYA)
(a) to (b): The Government has decided to temporarily discontinue the universal supply of fortified
rice under the Pradhan Mantri Garib Kalyan Anna Yojna (Pl\4GKAY) and Other Welfare Scheme
(OWS) of the Government of India, until a more effective mechanism for delivery of nutrients to
beneficiaries is identified.
This decision was necessitated by several factors, including concerns regarding the stability
and shelf life of fortified rice under actual storage conditions. In 2023, a study was commissioned
to the Indian Institute of Technology (IIT) Kharagpur to assess the shelf life of Fortified Rice (FR.)
and Fortified Rice Kernels (FRK). The study concluded that parameters such as moisture content,
storage conditions, temperature, relative humidity, and packaging material significantly influence
the stability and shelf life of both FR and FRK.The findings indicate that fortified rice is susceptible to micronutrient degradation and
reduced shelf life during prolonged storage and routine handling. This degradation shortens the
effective shelf life beyond initial expectations, thereby limiting the intended nutritional benefits.
Given current procurement volumes and annual offtake patterns, rice stocks often remain in buffer
storage for over two years, exacerbating these challenges.
(c): The Department of Food & Public Distribution has not constituted a scientific or expert
committee to examine alternative methods of addressing m icronutrient deficiencies.
However, the Government of India is emphasising enhancing the food basket by providing options
such as Shree Anna or Millets through PDS, as millets are known to have very high nutrient
contents.
(d) and (e): The quantity of fortified rice lying with central pool stock as on 01.07.2026 is 321.11
LMT. Pending receipts, if any, from KIVIS 2024-25 and receivables from KMS 2025-26 will also
form part of the central pool
The policy of distribution of fortified rice under PVIGKY and OWS continues until existing stocks
are exhausted
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