PRODUCTION AND CONSUMPTION OF MILK

Ministry of Fisheries, Animal Husbandry & Dairying PRODUCTION AND CONSUMPTION OF MILK Posted On: 13 MAR 2026 11:45AM by PIB Delhi a. The estimated milk production and consumption in the country during last five years was – Items 2020-21 2021-22 2022-23 2023-24 2024-25 Estimated milk Production 210 222 231 239 248 (Million Tonnes) Estimated monthly per Rural NA NA 4.932 5.085 NA capita quantity consumption of milk (litre per person/30 Urban NA NA 5.694 5.686 NA days)* *Source: Household Consumption Expenditure Survey (HCES), National Sample Survey Office A statement showing the State-wise Milk production in the country for last five years and milk consumption during 2022-23 and 2023-24 is enclosed as Annexure-I and Annexure-II, respectively. (b) As informed by Food Safety and Standards Authority of India (FSSAI), as on 28.02.2026, a total of 1,17,928 food businesses holds FSSAI license/ registration certificate under manufacturer category for milk and milk products. (c) The Food Safety and Standards Authority of India (FSSAI) has prescribed validated methods for detection of common adulterants in its Manual of Methods of Analysis of Dairy and Dairy Products on 07.10.2022. List of methods given the Manual of Methods of Analysis-Dairy and Dairy Products is enclosed at Annexure-III. (d) As informed by FSSAI, State wise details of the action taken against the violators is at Annexure- IV (a to e) **** Annexure-IANNEXURE ON ‘PRODUCTION AND CONSUMPTION OF MILK’ Estimate of State-wise Milk Production (figure in ‘000 Tonnes) S.No. States/UTs 2020-21 2021-22 2022-23 2023-24 2024-25 1 Andhra Pradesh 14713.84 15403.08 15448.42 13994.40 13946.13 2 Arunachal Pradesh 43.89 46.01 45.54 20.00 26.70 3 Assam 954.07 982.02 1006.42 1092.23 1224.08 4 Bihar 11501.58 12252.53 12502.70 12852.99 13397.69 5 Chhattisgarh 1747.28 1848.35 1955.51 2124.03 2162.16 6 Goa 60.14 63.21 64.18 63.66 67.39 7 Gujarat 15852.69 16722.11 17280.57 18311.80 19293.64 8 Haryana 11283.55 11629.52 11965.79 12220.20 12592.75 9 Himachal Pradesh 1576.44 1615.29 1617.41 1748.96 1823.89 10 Jammu & Kashmir 2594.50 2726.79 2817.31 2874.73 2973.89 11 Jharkhand 2434.02 2629.37 2774.09 3025.00 3114.66 12 Karnataka 10936.44 11795.79 12829.29 13463.07 13897.53 13 Kerala 2533.88 2532.46 2579.76 2579.99 2560.58 14 Madhya Pradesh 17999.30 19004.25 20122.43 21326.38 22595.53 15 Maharashtra 13703.32 14304.51 15041.86 16045.41 16625.59 16 Manipur 71.05 75.55 71.87 63.37 48.89 17 Meghalaya 89.14 90.23 93.51 97.04 93.95 18 Mizoram 25.38 24.59 24.48 25.43 23.51 19 Nagaland 55.93 61.07 49.57 52.79 49.1920 Odisha 2372.81 2402.06 2476.42 2635.99 2700.96 21 Punjab 13393.99 14076.76 14301.45 14000.18 14874.74 22 Rajasthan 30723.11 33264.70 33306.80 34733.00 36741.37 23 Sikkim 73.85 86.52 86.53 80.99 89.35 24 Tamil Nadu 9790.36 10107.43 10316.75 10807.84 11442.91 25 Telangana 5765.21 5807.78 5854.96 5839.56 5935.12 26 Tripura 206.17 216.96 230.12 247.30 263.69 27 Uttar Pradesh 31359.10 33873.61 36241.74 38779.57 38815.34 28 Uttarakhand 1797.45 1856.27 1858.55 1897.84 1957.25 29 West Bengal 6164.82 6414.48 6969.40 7649.74 7954.17 30 A&N Islands 14.67 16.78 17.20 17.61 16.17 31 Chandigarh 52.30 57.07 56.19 58.87 63.77 32 Ladakh 14.88 29.37 30.60 29.31 23.58 33 Daman & Diu & D & N 1.40 1.66 1.80 1.82 1.84 Haveli 34 Delhi 0.00 0.00 487.74 487.74 413.51 35 Lakshadweep 3.81 0.42 0.41 0.39 0.42 36 Puducherry 49.50 49.97 49.65 49.75 58.05 All India 209959.88 222068.56 230577.03 239298.99 247869.98 Annexure-II ANNEXURE ON ‘PRODUCTION AND CONSUMPTION OF MILK’ Estimated monthly per capita Milk ConsumptionSL. State/UTs 2022-23 2023-24 No. Rural Urban Rural Urban (Quantity per person /per 30 days) 1 Andhra Pradesh 4.341 4.729 4.392 4.64 2 Arunachal Pradesh 1.183 1.959 1.137 1.957 3 Assam 1.535 2.111 1.537 2.136 4 Bihar 5.360 6.056 5.36 7.066 5 Chhattisgarh 1.338 3.093 1.326 2.872 6 Delhi 8.598 9.052 8.485 8.943 7 Goa 3.682 4.409 4.005 4.612 8 Gujarat 6.413 7.690 6.421 7.418 9 Haryana 13.547 10.783 14.188 11.511 10 Himachal Pradesh 11.459 9.486 10.362 8.735 11 Jharkhand 2.410 4.526 2.563 4.458 12 Karnataka 3.925 4.619 4.255 4.515 13 Kerala 3.287 3.427 3.433 3.128 14 Madhya Pradesh 5.308 5.637 5.534 6.112 15 Maharashtra 3.531 4.792 3.793 4.775 16 Manipur 0.678 0.888 0.703 0.721 17 Meghalaya 1.120 1.731 1.137 1.912 18 Mizoram 1.454 1.935 1.802 1.92 19 Nagaland 0.115 0.287 0.088 0.18120 Odisha 1.131 2.101 1.126 2.329 21 Punjab 10.758 10.892 11.427 11.044 22 Rajasthan 10.417 9.957 11.284 9.853 23 Sikkim 7.431 6.643 7.634 6.479 24 Tamil Nadu 4.339 5.056 4.587 4.779 25 Telangana 3.393 4.185 3.583 3.867 26 Tripura 1.469 1.724 1.564 1.987 27 Uttar Pradesh 5.648 6.540 5.693 7.996 28 Uttarakhand 6.920 6.938 7.493 6.463 29 West Bengal 1.507 2.035 1.498 1.933 30 A & N Island 1.315 2.193 1.501 2.991 31 Chandigarh 13.271 13.254 11.267 14.25 32 Dadra & Nagar Haveli and Daman 4.212 4.848 3.246 4.709 & Diu 33 Jammu & Kashmir 9.412 9.481 9.521 10.111 34 Ladakh 10.919 12.016 11.558 12.122 35 Lakshadweep 0.431 0.307 0.429 0.806 36 Puducherry 5.125 5.442 4.813 5.657 All-India 4.932 5.694 5.085 5.686 Sources: Household Consumption Expenditure Survey, National Sample Survey Office Annexure-III ANNEXURE ON ‘PRODUCTION AND CONSUMPTION OF MILK’ List of methods given the Manual of Methods of Analysis-Dairy and Dairy ProductsS. No. Method Liquid Milk 1. Detection of Sucrose (cane sugar) in Milk 2. Detection of Starch in Milk 3. Detection of Urea in Milk 4. Quantitative Estimation of Total Urea Content in Milk 5. Detection of Ammonium Salts in Milk 6. Detection of Sulphates in Milk 7. Detection of Glucose in Milk 8. Detection of Sodium Chloride in Milk 9. Detection of Presence of Foreign Fat in Milk 10. Detection of Nitrate in Milk 11. Detection of Neutralizers in Milk 12. Detection of Hypochlorite and Chloramines in Milk 13. Detection of Quaternary Ammonium Compounds in Milk 14. Detection of Anionic Detergents in Milk 15. Detection of Formaldehyde in Milk 16. Detection of Hydrogen Peroxide in Milk 17. Detection of Boric acid and Borates in Milk 18. Detection of Salicylic acid in Milk 19. Detection of Maltodextrin in Milk 20. Detection of Alkaline Phosphatase in Milk21. Checking Efficiency of Sterilization in Liquid Milk 22. Detection of Skimmed Milk Powder Addition in Species Identified Milk and Mixed Milk 23. Determination of Fat Content in Milk 24. Determination of Solids-Not-Fat (Gravimetric method) 25. Determination of Total Nitrogen in Milk by Kjeldahl Method 26. Determination of True Protein in Milk 27. Determination of Non-Protein Nitrogen (NPN) in Milk Cream 28. Determination of Fat in Cream 29. Detection of Presence of Thickeners in Cream Dahi And Yoghurt 30. Determination of Fat in Dahi and Yoghurt 31. Determination of Milk Solids-Not-Fat (SNF) in Dahi and Yoghurt 32. Determination of Titratable Acidity in Dahi and Yoghurt 33. Determination of Protein in Dahi and Yoghurt 34. Detection of Starch in Dahi Cheese And Cheese Products 35. Determination of Moisture in Cheese 36. Determination of Fat (on dry matter basis) in Cheese by Reference Method 37. Determination of Fat (on dry matter basis) in Cheese by Gerber Method Channa/Paneer 38. Determination of Moisture in Channa/Paneer39. Determination of Fat (on dry matter basis) in Channa/Paneer Ice Cream and related products 40. Determination of Total Solids in the Ice Cream 41. Determination of Weight per Unit Volume or Over-run in Ice Cream 42. Determination of Milk Fat in Ice cream 43. Determination of Protein in Ice cream Condensed / Evaporated Milk 44. Determination of Fat in Condensed/Evaporated Milk 45. Determination of Sucrose Content in Condensed/Evaporated Milk 46. Determination of Milk Solids in Condensed/Evaporated Milk 47. Determination of Milk Protein in Milk Solids-not-Fat of Condensed/Evaporated Milk Dried Milk Products 48. Determination of Moisture in Dried Milk Products 49. Determination of Fat in Dried Milk Products by Reference Method 50. Determination of Fat in Whole Milk Powder by Gerber method 51. Determination of Titratable Acidity in Dried Milk Products 52. Determination of Titratable Acidity in Dairy Whitener 53. Determination of Added Sugar in Dairy Whitener 54. Determination of Milk Protein (Milk Solids-Not-Fat Basis) in Dried Milk Products 55. Determination of Milk Protein in Foods for Infant Nutrition and Processed Cereal Based Complementary Foods 56. Determination of Total Ash in Dried Milk Products 57. Determination of Acid Insoluble Ash in Dried Milk Products58. Determination of Crude Fibre Content in Milk Cereal Based Complementary Food and Processed Cereal Based Complementary Foods 59. Determination of Total Carbohydrates in Milk Cereal Based Complementary Food and Processed Cereal Based Complementary Food 60. Determination of Insolubility Index in Dried Milk Products 61. Determination of Solubility Percentage in Foods for Infant Nutrition 62. Determination of Scorched Particles in Dried Milk Products Khoa 63. Determination of Total Solids in Khoa 64. Determination of Fat content on Dry Matter Basis in Khoa 65. Detection of Starch in Khoa 66. Detection of Sucrose in Khoa 67. Determination of Titratable Acidity in Khoa 68. Determination of Total Ash in Khoa 69. Estimation of Reichert Meissl Value, Polenske Value and Butyro-refractometer Reading of Fat Extracted from Khoa Butter 70. Determination of Moisture in Butter 71. Determination of Fat and Curd (Milk solids not Fat) in Butter 72. Determination of Fat in Butter 73. Determination of Salt Content in Butter 74. Estimation of Reichert Meissl Value and Butyrorefractometer Reading of Fat Extracted from Butter Milk Fat Products75. Determination of Moisture in Milk Fat Products 76. Determination of Fat in Milk Fat Products 77. Determination of Butyro-Refractometer Reading in Milk Fat Products 78. Determination of Free Fatty Acids in Milk Fat Products 79. Determination of Reichert-Meissl and Polenske Value in Milk Fat Products 80. Test for Detection of Vanaspati in Milk Fat Products (Baudouin Test) 81. Test for Detection of Mineral Oil in Milk Fat Products (Holde’s test) 82. Test for Determination of fatty acid composition in Milk Fat Products by gas-liquid- chromatography (GLC) 83. Determination of Peroxide Value in Milk Fat Products 84. Determination of Iodine Value in Milk Fat Products 85. Determination of Saponification Value in Milk Fat Products 86. Detection of adulteration of vegetable oil in Milk Fat Products by Reversed Phase- High performance liquid chromatography (RP-HPLC) Chakka And Shrikhand 87. Determination of Total Solids in Chakka and Shrikhand 88. Determination of Fat (on dry matter basis) in Chakka and Shrikhand 89. Determination of Milk Protein (on dry matter basis) in Chakka and Shrikhand 90. Determination of Titratable Acidity in Chakka and Shrikhand 91. Determination of Total Ash (on dry matter basis) in Chakka and Shrikhand 92. Determination of Sucrose Content in Shrikhand Whey Powder 93. Determination of Moisture in Whey Powder and Acid Whey Powder94. Determination of Fat in Whey Powder and Acid Whey Powder 95. Determination of Milk Protein in Whey Powder and Acid Whey Powder 96. Determination of Total Ash (on dry matter basis) in Whey Powder and Acid Whey Powder 97. Determination of pH in Whey Powder and Acid Whey Powder 98. Determination of Lactose in Whey Powder and Acid Whey Powder Edible Casein Products 99. Determination of Moisture in Edible Casein Products 100. Determination of Fat in Edible Casein Products 101. Determination of Protein in Edible Casein Products 102. Determination of Casein in Protein in Edible Casein Products 103. Determination of Lactose Content in Edible Casein Products (by Photometric Method) 104. Determination of Fixed Ash (ash including P2O5) Content in Edible Casein Products 105. Determination of Free Acidity in Edible Casein Products 106. Determination of pH in Edible Casein Products Colostrum 107. Determination of Moisture Content in Colostrum 108. Determination of Fat (Gravimetric method) in Colostrum 109. Determination of Milk Protein in Colostrum 110. Determination of Melamine in Milk, Milk Products and Infant formula In addition, FSSAI has also released the Manual of Methods of Analysis for testing of food additives, Mycotoxins, Metals, Pesticides Residues, Antibiotics and Hormone Residues and Microbiological Examination of Food and Water.FSSAI has notified 252 NABL-accredited food testing laboratories under Section 43(1) for analysis of food samples including the milk and milk product and 24 Referral Food Laboratories, under Section 43(2) of the FSS Act for the analysis of appellate samples. FSSAI has also provided funds to the States/UTs for Mobile Food Testing Laboratory (MFTL) referred to as “Food Safety on wheels” (FSW) to States/UTs. It is an important means to combat adulteration as FSWs are equipped with basic infrastructure such as Milk-o-Screen System and RAPID test kits for on the spot testing of adulteration in various food commodities including milk and milk products. Currently, 305 FSWs are deployed across 35 States/UTs. Further, the Food Safety Magic Box, also facilitates the detection of adulteration in food. It consists of reliable "quick screening tests" that a common person can perform at the household level. It consists of a total of 107 tests across 06 food categories, with 27 tests for detection of adulterants in Dairy and Dairy Products. For detection of food adulterants at household by the citizens themselves FSSAI has developed Detect Adulteration with Rapid Test (DART) booklet. DART covers more than 50 tests that can be performed easily at household including test methods for milk and milk products. *** Annexure-IV/a ANNEXURE REFERRED TO IN REPLY TO PART (d) OF LOK SABHA UNSTARRED QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI ON ‘PRODUCTION AND CONSUMPTION OF MILK’ Details of Enforcement (FY2021-22)No. of Samples Non-Conforming Samples Details of Civil Cases Details of Criminal found Non- Cases Conforming Unsafe Sub Labelling Standard defect s/ Misleading /Miscellaneous From From Convicted Penalties Convicted Penalties Samples sample Raised with fine Raised lifted in slifted & (₹) (₹) previous and Imprison- year but analysed ment Analysis this Report year declared this year 0 4 0 4 0 5 65000 0 0 5 528 128 167 238 484 7313178 6 200000 1 1 0 0 2 0 0 0 0 2 64 11 37 18 5 70000 0 0 17 0 3 9 5 75 1735000 0 0 1 27 4 17 7 60 975000 1 30000 20 160 16 103 61 90 1214000 6 20000 0 0 0 0 0 7 238500 0 0 5 213 52 58 108 89 3919500 27 1968000 0 14 1 5 8 2 60000 0 0 67 757 62 482 280 668 39693358 14 32750096 1086 113 600 469 78 9081400 21 70000 14 294 11 91 206 249 3249100 0 0 240 1495 29 1047 659 1931 13910840 4 115000 0 85 24 28 33 42 919500 8 70000 0 150 13 76 61 125 1734600 0 0 64 861 460 238 227 237 7470700 10 306000 0 19 0 4 15 12 113000 0 0 0 0 0 0 0 0 0 0 0 889 2011 109 1315 1476 2030 69280500 72 764500 320 1134 377 546 531 787 19160750 12 33000 0 3 1 1 1 1 40000 1 3000 0 5 0 1 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 14 0 8 6 0 0 0 0 0 260 66 135 59 52 562000 0 0 0 2 0 2 0 2 10000 0 0 0 1059 81 538 440 0 9781600 8 76000 0 2891 409 1747 735 626 13101075 1 66020 5 0 1 0 4 0 0 0 0 1033 2745 946 626 2206 2884 30086000 360 7863000 0 353 72 181 100 77 877600 0 00 0 0 0 0 0 0 0 0 5372 7781 1842 7929 3382 8585 291746400 118 1660000 205 355 17 517 26 182 6086700 1 200000 67 140 42 70 95 52 1420500 1 50000 8423 24511 4890 16582 11462 19437 533,915,801 671 13,822,020 Source: Food Safety and Standards Authority of India (FSSAI) Annexure-IV/b ANNEXURE REFERRED TO IN REPLY TO PART (d) OF LOK SABHA UNSTARRED QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI ON ‘PRODUCTION AND CONSUMPTION OF MILK’ Details of Enforcement (2022-23) S. Name of No. of No. of Non-Conforming Samples Civil Cases State/UT Samples Samples No. Analysed found Non- Unsafe Sub Labelling Conforming Standard defects/ during the Misleading Convicted Pena year Claims/ with Realiz others penalty 1 A & N Island 1200 46 0 2 44 58 7,45,0 2 Andhra 3607 314 53 175 86 339 2,44,0 Pradesh 3 Arunachal 258 11 1 6 4 0 3740 Pradesh 4 Assam 602 99 23 52 24 0 0 5 Bihar 2935 92 12 70 10 39 5,41,0 6 Chandigarh 473 64 6 47 11 27 4,40,07 Chhattisgarh 1468 96 9 54 33 119 13640 8 Dadra 164 10 0 10 0 13 7950 NagarHaveli &Daman &Diu 9 Delhi 3133 255 50 141 64 86 39,62, 10 Goa 699 103 4 38 61 11 6,79,0 11 Gujarat 14562 978 47 524 407 547 1,11,55 12 Haryana 4445 1425 154 755 516 915 1,09,79 13 Himachal 2720 729 65 220 444 93 1,90,0 Pradesh 14 Jammu 13502 1195 39 697 459 1592 1,08,39 &Kashmir 15 Jharkhand 943 370 36 176 158 44 3220 16 Karnataka 3416 322 98 102 122 191 12,88, 17 Kerala 8533 1362 671 251 440 454 69,74, 18 Ladakh 220 6 0 3 3 23 8,27,5 19 Lakshadweep 0 0 0 0 0 0 0 20 Madhya 12507 2092 80 1,022 990 1908 2,46,99 Pradesh 21 Maharashtra 11077 1340 401 481 458 198 1,98,61 22 Manipur 169 4 2 1 1 0 0 23 Meghalaya 409 41 0 0 41 0 0 24 Mizoram 140 0 0 0 0 0 0 25 Nagaland 109 6 0 3 3 0 026 Odisha 1368 367 116 181 70 47 1,62,0 27 Puducherry 0 0 0 0 0 0 0 28 Punjab 8179 1724 124 1,208 392 1404 61,30, 29 Rajasthan 13184 3965 478 2,176 1311 2435 8,08,13 30 Sikkim 279 0 0 0 0 4 3000 31 Tamil Nadu 24188 7924 1638 1,026 5260 3714 1,86,50 32 Telangana 4809 894 106 413 375 315 38,65, 33 Tripura 31 8 2 5 1 0 0 34 Uttar Pradesh 30140 18108 2305 11,702 4101 13148 11,67,52 35 Uttarakhand 1839 342 32 274 36 507 62,51, 36 West Bengal 6203 334 27 102 205 233 34,00, Total 177511 44626 6579 21917 16130 28464 33,23,36 Source: Food Safety and Standards Authority of India (FSSAI) Annexure-IV/c ANNEXURE REFERRED TO IN REPLY TO PART (d) OF LOK SABHA UNSTARRED QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI ON ‘PRODUCTION AND CONSUMPTION OF MILK’ Details of Enforcement (2023-24) S. State/UT No. of No. of Non-Conforming Samples Civil No. Samples samples Cases Analysed found Non- Conforming unsafe Sub Labelling during the standard defects/ year Misleading claims/othersConvicted Pe with Re penalty (R 1 Andaman 0 0 0 0 0 0 And Nicobar Islands 2 Andhra 6439 472 133 331 8 646 Pradesh 3 Arunachal 501 11 3 7 1 2 Pradesh 4 Assam 1139 125 38 64 23 0 5 Bihar 2806 126 34 73 19 79 6 Chandigarh 311 49 8 36 5 87 7 Chhattisgarh 1373 167 9 137 21 86 8 Dadra and 185 0 0 0 0 0 Nagar Haveli & Daman & Diu 9 Delhi 3412 150 92 51 7 36 10 Goa 599 16 3 8 5 17 11 Gujarat 15841 910 64 797 49 1701 1 12 Haryana 3485 856 113 690 53 593 13 Himachal 1618 401 17 84 300 376 Pradesh 14 Jammu & 9057 750 34 616 100 1612 1 Kashmir 15 Jharkhand 384 292 39 168 85 59 16 Karnataka 5492 286 211 62 13 7517 Kerala 10792 1304 994 297 13 854 18 Ladakh 638 11 0 10 1 19 19 Lakshadweep 0 0 0 0 0 0 20 Madhya 13998 2022 108 1486 428 1938 2 Pradesh 21 Maharashtra 5087 1174 358 499 317 154 22 Manipur 168 3 1 1 1 0 23 Meghalaya 123 7 1 6 0 0 24 Mizoram 0 0 0 0 0 0 25 Nagaland 138 3 0 1 2 3 26 Orissa 2003 252 80 155 17 0 27 Puducherry 31 0 0 0 0 0 28 Punjab 6041 929 111 569 249 1204 1 29 Rajasthan 18536 3493 526 2535 432 2181 3 30 Sikkim 231 0 0 0 0 0 31 Tamil Nadu 18146 2237 1184 594 459 2195 32 Telangana 6156 973 123 850 0 425 33 Tripura 87 0 0 0 0 0 34 Uttar Pradesh 27750 16183 2369 12126 1688 14627 57 35 Uttarakhand 1998 192 41 143 8 332 36 West Bengal 5948 414 88 207 119 285 Total 170513 33808 6782 22603 4423 29586 74Source: Food Safety and Standards Authority of India (FSSAI) Annexure-IV/d ANNEXURE REFERRED TO IN REPLY TO PART (d) OF LOK SABHA UNSTARRED QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI ON ‘PRODUCTION AND CONSUMPTION OF MILK’ Details of Enforcement (2024-2025) S. State/UT No. of No. of Non-Conforming Samples Civil Ca No. Samples Samples Analysed found Non- Unsafe Sub Labelling Decided Pen Conforming Standard Defects / with Ra Misleading / Penalty Miscellaneous 1 Andaman 810 4 0 4 0 0 And Nicobar Islands 2 Andhra 5984 514 198 260 56 464 Pradesh 3 Arunachal 125 9 2 6 1 7 Pradesh 4 Assam 1705 234 92 126 16 0 5 Bihar 2863 124 38 65 21 25 6 Chandigarh 374 65 11 47 11 116 7 Chhattisgarh 2069 270 12 176 82 143 8 D & D 56 0 0 0 0 0 9 Delhi 2624 130 57 35 38 18 10 Goa 1172 74 11 17 46 11 11 Gujarat 12387 901 104 763 34 859 5,12 Haryana 2233 500 89 360 51 599 13 Himachal 1587 293 36 87 170 471 Pradesh 14 Jammu & 6955 651 24 591 36 1,239 Kashmir 15 Jharkhand 364 138 8 78 52 52 16 Karnataka 9371 662 349 312 1 283 17 Kerala 10767 1635 884 492 259 1,088 18 Ladakh 417 45 22 11 12 38 19 Lakshadweep 0 0 0 0 0 0 20 Madhya 13920 1635 125 1,012 498 2,597 3, Pradesh 21 Maharashtra 5403 1250 449 555 246 1,147 2, 22 Manipur 126 1 0 1 0 2 23 Meghalaya 388 5 1 4 0 0 24 Mizoram 0 2 1 1 0 0 25 Nagaland 223 11 2 9 0 0 26 Orissa 2282 273 75 158 40 27 27 Puducherry 173 0 0 0 0 0 28 Punjab 4131 748 108 480 160 333 29 Rajasthan 13840 3788 670 2,832 286 3,114 7, 30 Sikkim 254 0 0 0 0 0 31 Tamil Nadu 18071 2240 1388 597 255 1,536 1, 32 Telangana 3347 324 78 246 0 12533 Tripura 123 5 1 4 0 0 34 Uttar Pradesh 30380 16500 2690 12,693 1117 14,920 10, 35 Uttarakhand 1509 140 62 62 16 256 36 West Bengal 14502 1217 358 432 427 672 Total 170535 34388 7945 22516 3931 30142 3 Source: Food Safety and Standards Authority of India (FSSAI) Annexure-IV/e ANNEXURE REFERRED TO IN REPLY TO PART (d) OF LOK SABHA UNSTARRED QUESTION NO. 2769 FOR ANSWER ON 10.03.2026 ASKED BY SHRI ANIL YESHWANT DESAI ON ‘PRODUCTION AND CONSUMPTION OF MILK’ Details of Enforcement (2025-2026)* S. State/UT No. of No. of Non-conforming Samples Civil Case No. Samples Samples Analysed found Non- Unsafe Sub Labelling Decided Pen conforming Standard Defects / with Rai Misleading / Penalty (Rs. Miscellaneous 1 A & N 1 0 0 0 0 4 Islands 2 Andhra 2493 216 101 114 1 163 Pradesh 3 Arunachal 158 10 1 8 1 0 Pradesh 4 Assam 739 111 28 83 0 90 5 Bihar 1455 84 14 61 9 7 6 Chandigarh 348 27 8 22 4 787 Chhattisgarh 985 119 1 100 24 192 8 Dadra and 0 0 0 0 0 0 Nagar Haveli & Daman & Diu 9 Delhi 735 80 27 36 26 30 10 Goa 1565 191 12 35 144 4 11 Gujarat 10215 581 65 499 32 756 12 Haryana 900 309 57 231 21 381 13 Himachal 933 230 22 85 123 322 Pradesh 14 Jammu & 4648 528 47 440 28 1013 Kashmir 15 Jharkhand 494 139 26 78 35 113 16 Karnataka 10691 321 144 177 0 255 17 Kerala 12905 1415 753 449 213 797 18 Ladakh 249 9 5 3 1 21 19 Lakshadweep 0 0 0 0 0 0 20 Madhya 8236 418 33 209 182 1372 Pradesh 21 Maharashtra 7819 942 320 463 159 1029 22 Manipur 172 0 0 0 0 1 23 Meghalaya 143 13 2 11 0 2 24 Mizoram 7 0 0 0 0 1 25 Nagaland 156 8 2 6 0 326 Orissa 953 32 16 7 9 4 27 Puducherry 5 0 0 0 0 0 28 Punjab 6054 852 160 684 5 564 29 Rajasthan 14613 3901 762 2727 218 2005 30 Sikkim 303 5 0 1 4 5 31 Tamil Nadu 34177 2978 1413 958 607 1037 32 Telangana 2315 218 84 144 0 235 33 Tripura 220 9 1 8 0 0 34 Uttar Pradesh 27154 14140 2221 11144 775 11753 35 Uttarakhand 1471 159 66 93 0 112 36 West Bengal 12435 405 101 197 110 1231 Total 165747 28450 6492 19073 2731 23580 * The data for FY 2025–26 is provisional and subject to revision based on the outcome of further lab testing and court proceedings. # Data related to penalty raised in both the civil and criminal cases is yet to be updated by the respective States on the portal. Source: Food Safety and Standards Authority of India (FSSAI) This information was given by Fisheries, Animal Husbandry and Dairying Minister Shri Rajiv Ranjan Singh alias Lalan Singh in the Lok Sabha in response to a question asked. ------------------ JP (Release ID: 2239419) Visitor Counter : 348 Read this release in: Urdu , ही , Tamil