**Executive Summary**
The document is a Government Gazette notification from Tamil Nadu, dated February 7, 2018. It includes two key items: an order amending the Removal of Licensing Requirements, Stock Limits and Movement Restrictions on Specified Foodstuffs Order, 2016, extending the deadline to March 31, 2018, and the rules for regulating the Kariyakoil Reservoir Project. The rules for the reservoir project detail the control of water supply, old and new irrigation practices, and general regulations to be followed.
**Key Points / Main Content**
* **Removal of Licensing Requirements Amendment:**
* Extends the deadline in the Removal of Licensing Requirements, Stock Limits and Movement Restrictions on Specified Foodstuffs Order, 2016, from "31st December, 2017" to "31st March, 2018."
* **Kariyakoil Reservoir Project Rules:**
* **Project Overview:** Establishes a 190 Mcft capacity reservoir across the Kariyakoil River in Pappanaickenpatti Village, Attur Taluk, Salem District.
* Canals: Right side canal (10.84 km) irrigates ~1775 acres; left side canal (10.325 km) irrigates ~1825 acres.
* Stabilizes ~2631.79 acres of existing wetlands under 8 anicuts.
* **Control of Water Supply:** The Assistant Engineer/Junior Engineer in-charge is responsible for regulating supply, under the direction of the Assistant Executive Engineer.
* **Old Irrigation (Existing Anicuts):**
* Prioritizes water for existing ayacutdhars who depend on flow in the river.
* Allows the natural flow of the Kariakoil River to proceed directly to old ayacut without impounding, supplying 45 cusecs for ~1776.08 acres.
* Fills 2/3 capacity of five tanks under anicuts before impounding water in Kariyakoil Reservoir.
* Reduce or cut off release from the reservoir if the controlling officer anticipates good rainfall or if the ayacutdhars do not require supply.
* **New Irrigation (Canals):**
* Allows supplies from October 1 to December 31 for the first crop and January 1 to April 30 for the second crop.
* The ayacut under the first crop will be 3000 acres and under the second crop will be 3600 acres.
* Maintains a minimum storage of 125 Mcft on 1st October for supplying the first crop and 180 Mcft on 1st January for supplying the second crop.
* Regulates supply as 10 cusecs for every 1000 acres of new ayacut for raising dry crops.
* **General Regulations:**
* Allows the controlling officer to deplete storage for dam safety, notifying Water Resources Department staff.
* Requires prior intimation of emergency releases to District Collector of Salem District and other relevant officials.
* District Collector of Salem District will notify the area to be supplied with water during adverse seasonal conditions in consultation with the Executive Engineer, Sarabanga Basin Division.
* Requires prior approval of the Chief Engineer, Water Resources Department, Trichy Region, for deviations from the rules.
* Provides for inspections by officials, including Assistant Executive Engineer, Revenue Divisional Officer, and District Agricultural Officer, should demand for supply extend beyond the notified closure date.
**Impact Analysis**
* **Food Suppliers:**
* **Impact:** Benefit from the extended deadline for complying with amended licensing requirements.
* **Action Required:** Be aware of the new deadline (March 31, 2018) for the Removal of Licensing Requirements, Stock Limits and Movement Restrictions on Specified Foodstuffs Order, 2016
* **Assistant Engineer/Junior Engineer in-charge of the Reservoir:**
* **Impact:** Responsible for regulating water supply and ensuring equitable distribution as per the outlined rules.
* **Action Required:** Must adhere to the control, irrigation, and general regulations specified for the Kariyakoil Reservoir Project.
* **Executive Engineer, Sarabanga Basin Division:**
* **Impact:** Involved in fixing the extent of supply based on available storage and must consult with the District Collector in case of inadequate storage for allowing supply of water under canal system.
* **Action Required:** Monitor storage levels and fix supply extent based on storage levels and coordinate with the District Collector to publicize the probable dates of supply.
* **District Collector of Salem District:**
* **Impact:** Responsible for notifying the area that can be supplied water during adverse seasonal conditions. Must also be consulted and provide concurrence for any deviations from rules.
* **Action Required:** Collaborate with the Executive Engineer to determine and notify the area for water supply and must concur for deviations from the rules.
* **Ayacutdhars (Landowners) - Old Ayacut:**
* **Impact:** Rights to existing water sources are protected, with priority given to the natural flow of the Kariakoil River to provide irrigation.
* **Action Required:** Coordinate with the controlling officer and other relevant officials to ensure equitable water supply.
* **Ayacutdhars (Landowners) - New Ayacut:**
* **Impact:** Receive water supply for irrigation based on the specified schedule and regulations.
* **Action Required:** Follow the guidelines for the new irrigation supply, including the duty and turn system.
* **Water Resources Department Staff:**
* **Impact:** Responsible for implementing and monitoring the regulations outlined in the document.
* **Action Required:** Ensure compliance with the rules for regulation of the Kariyakoil Reservoir Project.
Key Entities Referenced
Kariyakoil Reservoir Project: Project involving a reservoir and canals in Attur Taluk, Salem District, Tamil Nadu, to irrigate dry lands and stabilize existing wet lands.
Salem District: Location of the Kariyakoil Reservoir Project and the area of applicability for the water supply rules and notifications.
Essential Commodities Act, 1955: The central act cited as the basis for amending the Removal of Licensing Requirements, Stock Limits and Movement Restrictions on Specified Foodstuffs Order.
Removal of Licensing Requirements, Stock Limits and Movement Restrictions on Specified Foodstuffs Order: Order related to foodstuff regulations being amended; this document republishes a central government order making an amendment.
Co-operation, Food and Consumer Protection Department: Tamil Nadu government department responsible for the notification related to Removal of Licensing Requirements, Stock Limits and Movement Restrictions on specified Foodstuffs.