Streamlining of Halal Certification Process for Meat and Meat Products

रजिस्ट्री स.ं डी.एल.- 33004/99 REGD. No. D. 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Products covered for the purpose of this Notification are as under: Sl. Policy Conditions HS Code Commodity No. MEAT OF BOVINE ANIMALS, FRESH 1. Meat and meat products shall be allowed to l . 0201 AND CHILLED be exported as "Halal certified", only if produced, processed and/or packaged in a MEAT OF BOVINE ANIMALS, FROZEN 2. 0202 facility having a valid certification under the "India Conformity Assessment Scheme (i- MEAT OF SHEEP OR GOATS, CAS) — Halal" of the Quality Council of 3 0204 India (QCI), issued by a Certification Body FRESH, CHILLED OR FROZEN duly accredited by the National EDIBLE OFFAL OF BOVINE Accreditation Board for Certification Bodies 4 0206 ANIMALS, SHEEP, GOAT, (NABCB) as per the guidelines FRESH CHILLED OR FROZEN issued/amended from time to time. i-CAS Halal and the guidelines can be accessed at MEAT AND EDIBLE OFFAL OF THE https://qcin.org/i-cas The procedure for POULTRY OF HEADING NO.01.05, 5 0207 export of non-halal certified meat and meat FRESH CHILLED OR FROZEN products will remain unchanged. 2. The export consignment(s) to countries MEAT/EDIBLE MEAT OFFAL, SALTED, where there is a Regulation on Halal, the IN BRINE, DRIED producer/supplier/exporter shall also meet 6 0210 the importing country's SMOKED; EDIBLE FLOURS ANDMEALS requirements/regulations, as applicable, and OF MEAT/MEAT OFFAL shall hold valid certificate(s) issued by Halal SAUSAGES AND SIMILAR PRODUCTS certification bodies approved under the OF MEAT, MEAT national halal system of the importing 7 1601 OFFAL, FOOD PREPARATION BASED country. In such cases, the Halal certification ON THESE PRODUCTS under i-CAS Halal shall be initially voluntary on the part of the OTHER PREPARED OR producer/supplier/exporter. PRESERVED MEAT, OFFAL 3. All existing Halal Certification Bodies shall have six months’ time from the date of issue of this notification to seek accreditation from NABCB for i-CAS Halal. 4. All existing Export Units, including those already registered with APEDA as members, 8 1602 shall have six months’ time from the date of issue of this notification, for registering themselves at dedicated and integrated online portal for meat exports developed by APEDA. 5. The export will, however, be subject to the Foreign Trade Policy, as issued/amended by DGFT from time to time.4 THE GAZETTE OF INDIA : EXTRAORDINARY [PART II—SEC. 3(ii)] 3. Effect of this Notification: Policy conditions for Halal Certification Process for Meat and Meat Products is notified. [F. No. 01/91/171/166/AM21/EC)] SANTOSH KUMAR SARANGI, Director General of Foreign Trade Ex-Officio Addl. Secy. Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064 and Published by the Controller of Publications, Delhi-110054.