The draft regulations further to amend the Food Safety and Standards (Food Products Standards and Food

रजिस्ट्री स.ं डी.एल.- 33004/99 REGD. No. D. L.-33004/99 सी.जी.-डी.एल.-अ.-28072020-220723 xxxGIDHxxx CG-DL-E-28072020-220723 xxxGIDExxx असाधारण EXTRAORDINARY भाग III—खण् ड IV PART III—Section IV प्राजधकार स ेप्रकाजित PUBLISHED BY AUTHORITY स.ं 290] नई दिल्ली, सोमवार, िुलाई 27, 2020/श्रावण 5, 1942 No. 290] NEW DELHI, MONDAY, JULY 27, 2020/SHRAVANA 5, 1942 Hkkjrh; [kk| lqj{kk vkSj ekud izkf/kdj.k अजधसचू ना नई दिल्ली, 21 िुलाई, 2020 Qñlañ LVSaMM~lZ@,e,aM,eih@vf/klwpuk¼05½@,Q,l,l,vkbZ&2019-&[kk| lqj{kk vkjS ekud ¼[kk| mRikn ekud vkSj [kk| lg;ksT;½] fofu;e] 2011 es a vkSj vkx s la'kk/s ku] tk s Hkkjrh; [kk| lqj{kk vkSj ekud izkf/kdj.k] dsna z ljdkj ds iwokZuqeksnu ls] [kk| lqj{kk vkSj ekud vf/kfu;e] 2006 ¼2006 dk la[;kda 34½ dh /kkjk 16 ds lkFk ifBr /kkjk 92 dh mi&/kkjk ¼2½ ds [kaM ¼³½ }kjk iznÙk 'kfDr;ks a dk iz;ksx djrs gq, djuk pkgrh gS] djus ds fy, bu fofu;eks a dk elkSnk blls izHkkfor gks ldus okys lHkh O;fDr;ks a dh lwpuk ds fy, mDr vf/kfu;e dh /kkjk 92 dh mi&/kkjk ¼1½ dh vis{kk ds vuqlkj ,rn}kjk idz kf'kr djrh gS vkSj ,rn}kjk uksfVl fn;k tkrk gS fd mDr izk:i fofu;eks a ij ml frfFk ls साठ fnukas dh vof/k lekIr gksus ds ckn fopkj fd;k tk,xk] ftl frfFk dk s bl vf/klwpuk dks izdkf'kr djus okys jkti= dh izfr;k¡ turk dk miyC/k djkbZ tk,¡xhA ;fn dksbZ vkifÙk ;k lq>ko gks rk s ml s eq[; dk;Zdkjh vf/kdkjh] Hkkjrh; [kk| lqj{kk vkSj ekud izkf/kdj.k] ,QMh, Hkou] dkVs yk jkMs ] ubZ fnYyh&110002 dk s vFkok regulation@fssai.gov.in ij bZ&esy l s Hkstk tk ldrk gSA mDr izk:i fofu;eks a ds laca/k eas fdlh O;fDr ls bl izdkj fu/kkZfjr frfFk rd izkIr vkifÙk;ks a vkSj l>q kokas ij Hkkjrh; [kk| lqj{kk vkSj ekud izkf/kdj.k }kjk fopkj fd;k tk,xkA 3306 GI/2020 (1)2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC. 4] izk:i fofu;e 1- ¼1½ bu fofu;eka s dks [kk| lqj{kk vkSj ekud ¼[kk| mRikn ekud vkSj [kk| lg;kTs ;½ l'a kk/s ku fofu;e] 2020 dgk tk ldrk gSA ………. ¼2½ ;s buds dk;kZUo;u dh frfFk ls ykxw gksxa s] tk s fd igyh tuojh vFkok igyh tqykbZ gksxh vkSj buds jkti= es a vafre izdk'ku dh frfFk ls U;wure 180 fnu gkxs hA 2- [kk| lqj{kk vkjS ekud ¼[kk| mRikn ekud vkSj [kk| lg;kTs ;½ fofu;e] 2011 ds fofu;e 2-1 ds]& ¼1½ nw/k vkSj nqX/k mRiknks a ds lkekU; ekudkas ls lacaf/kr mi&fofu;e 2-1-1 dh]& (i) en 1 dh mi&en ¼[k½ ds ckn fuEufyf[kr mi&en tksM+h tk,xh] vFkkZr~]& ^^¼[kd½ Ms;jh ds izlax eas ln`'k mRikn ls rkRi;Z og udy mRikn gS] ftls p;fur nqX/k la?kVdkas ds xSj&Ms;jh lzkrs ks a ls vU; la?kVdksa ls vkfa 'kd vFkok iw.kZ izfrLFkkiu djds vFkok bu fofu;eka s eas ;Fkk ifjHkkf’kr nw/k vFkok nqX/k mRikn vFkok lfEeJ nqX/k mRikn dh udy cukus ds fy, vFkok mlds fodYih@izfrLFkkih ds :i eas is'k djus ds fy, fMtkbu vFkok rS;kj fd;k x;k gks] vFkok ftls Ms;jh la?kVdks a ds lkFk fof’k"V :i ls vFkok muds lkFk xSj&Ms;jh l?a kVd¼dks½a dk iz;kxs djds rS;kj fd;k x;k gksA^^ (ii) en 3 dh] mi&en ¼³½ ds ckn] fuEufyf[kr mi&en tksM+h tk,xh] vFkkZr~]& ^^¼³d½ mi&fofu;e 2-1-1 dh en 1 ds varxZr mi&en ¼[kd½ es a ;FkkifjHkkf"kr ln`'k mRikn dh ukekoyh] tk s yscy ij nh xbZ gks] ls mRikn dh lgh idz `fr >ydsA c'krsZ fd ukekoyh eas ,ls s mRiknks a ds fy, Ms;jh 'kCn vFkok /okfud :i ls ln`'k “kCn vFkok lekUk mPpkj.k okys 'kCnkas dk iz;kxs ugha fd;k tk,xkA rFkkfi] mRikn eas iz;qDr Ms;jh la?kVd dk uke la?kVdkas dh lwph eas “kkfey fd;k tk,] tgk¡ ykx w gkAs c'krZs ;g Hkh fd ,ls s mRiknkas ds yscyksa ij fuEufyf[kr ?kks"k.kk dh tk,] vFkkZr~]& ^^;g Ms;jh mRikn ugha gS^^ (iii) iwoZ&iSdstcan [kk|kas dh yscfyax ls lacaf/kr en 5 eas fuEufyf[kr lkexzh tksM+h tk,xh] vFkkZr~]& ^^bl mi&fofu;e dh en 1 dh mi&en [k] ³] p] t vkSj > es a ;FkkifjHkkf"kr lHkh nw/k vkSj nqX/k mRikn] ftues a lfEeJ nqX/k mRikn “kkfey gSa] ds yscy ij fuEufyf[kr ^ykxs k^s dk iz;kxs fof'k"V :i l s fd;k tk ldrk gS]&[भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 3 (2) nqX/k olk mRiknks a ls lacaf/kr mi&fofu;e 2-1-8 dh ^vfuok;Z la?kVu vkSj xq.krk lac/a kh ?kVd^ lac/a kh en 2 dh]& (i) ^dPph lkexzh^ ls lacaf/kr mi&en ¼d½ dh txg fuEufyf[kr mi&en j[kh tk,xh] vFkkZr~]& ^^¼d½ nqX/k olk] मक्खन तेल] futZy nqX/k olk] futZy मक्खनतेल % nw/k vkSj mlls rS;kj mRiknA^^ ¼[k½ ?kh % nw/k] Øhe vFkok eD[kuA iz;qDr dPph lkefx;z k¡ ;ksftr lqokl] jax vFkok ifjj{kh inkFkkZsa ls eqDr gkAs ^^ (ii) mi&en ¼[k½ ^xBu^ ds varxrZ ekStnw k lkjf.k;kas vkSj ikB dh txg fuEufyf[kr j[ks tk,¡x]s vFkkZr~]& मानदंड दग्ु ध वसा, ननर्लज दग्ु ध वसा, घी मक्खन तले ननर्लज मक्खन तले vknzZrk] vf/kdre, %, (nzO;eku 0.4 0.1 0.5 vuqlkj) nqX/k olk] U;wure, %, (nzO;eku 99.6 99.8 99.5 vuqlkj) 40˚C ij C;Vw hjksehVj& 40.0 से 44.0 40.0 से 44.0 40.0 से 44.0 viorZukadekih jhfMax fj'kVZ eh”ky oSY;w] U;wure 26.0 26.0 26.0 ikys a”ds oSY;w 1.0-2.0 1.0-2.0 1.0-2.0 ,Q,Q,] vkys hd ,flM ds :i 0.4 0.3 1.5 eas] vf/kdre, % ijvkWDlkbM oSY;w 0.6 0.3 - ¼vkWDlhtu@fdxzk olk ds feyh&lerqY;½] vf/kdre ckns kbs Za ijh{k.k usxsfVo usxsfVo usxsfVo vk;kMs hu oSY; w - - 25-38 lkcquhdj.k eku - - 205-235 β-जसटोस्ट्टेरोल dh ekStnw xh vuqifLFkr* vuqifLFkr* vuqifLFkr* QSVh ,flM izkQs kby - - mRikn lkj.kh 1 dh vi{s kkvkas dk s iwjk djsA^^ *,Q-,l-,l-,-vkbZ ds vkns”k la0 Qkby la0 1&90@,Q,l,l,vkbZ@,lih ¼,e,l,aM,½@2009] fnukad 25 ekpZ] 2019 }kjk ;Fkk vf/klwfpr vkjih&,pih,ylh i)fr }kjk ?kh es a ouLifr rsy vifeJ.k Kkr djus dh i)fr4 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC. 4] lkj.kh 1 - th,ylh }kjk ;Fkk Kkr ?kh dk olh; vEy la?kVu ¼dqy olh; vEyksa ½ QSVh ,flM dh fdLe QSVh ,flM dk la?kVu lSP;qjsfVM QSVh ,flM C4:0, C;wVhfjd ,flM 1 - 4 C6:0, gDs lkuksbd ,flM ¼dSizksbd ,flM½ 0.5 - 2 C8:0, vkDs Vsukbs d ,flM ¼dSdizkbfyd ,flM½ 0.4 - 1 C10:0, MSdkukbs d ,flM ¼dSfizd ,flM½ 0.8-3.5 C12:0, MksMSdkuksbd ,flM ¼ykSfjd ,flM½ 1.5 - 4 C14:0, VsVªkMSdkuksbd ,flM ¼ekbfjfLVd ,flM½ 6-10 C15:0, iasVkMSdkukbs d ,flM 0.5-1.2 C16:0, gDs lkMSdkukbs d ,flM ¼ikfYefVd ,flM½ 22-32 C17:0, gIsVkMSdkukbs d ,flM 0.2-0.6 C18:0, vkDs VkMSdkukbs d ,flM ¼LVhfjd ,flM½ 10-16 मोनो-vulSP;qjsfVM QSVh ,flM C16:1 (Cis 9), (gsDlkMSdkukbs d ,flM 0.9-1.8 (ikfYeVksyhd ,flM) C18:1 (cis 9) 9-vkDs VkMSdkukbs d ,flM (vkys hd 19-32 ,flM) C18:1 (cis 6) 6-vkDs VkMSlhukbs d ,flM 0.3-0.9 C18:1 (cis 11) 11-vkDs VkMSlhukbs d ,flM 0.5-2.5 ikWfy&vulSP;qjsfVM QSVh ,flM C18:2 (cis 9,12), 9,12-vkDs VkMSdkMhuksbd ,flM 0.5-3.5 ¼fyukys hd ,flM½ C18:2 (cis 9, trans 11), 9-cis,11- 0-3.0 Vªkla &vkDs VkMSdkMhuksV C18:3 (cis 9,12,15) 9,12,15-vkDs VkMSdkVªkbuksbd 0.3-1.0 ,flM अरुण ससघं ल, मुख्य काययकारी अजधकारी [जवज्ञापन-III/4/असा./145 /2020] टटप्प ण.- मूल जवजनयम भारत के रािपत्र, असाधारण, भाग III, खंड 4 में अजधसूचना संख् या फा. सं0 2-15015/30/2010, तारीख 1 अगस्ट्त , 2011 द्वारा प्रकाजित दकए गए थ े और बाि में उनका जनम्न जलजखत अजधसूचनां द्वारा संिोधन हुआ था – i. फा.सं. 4/15015/30/2011, तारीख 7 िून, 2013; ii. फा.सं. पी./15014/1/2011-पीफए/एफ़एसएसएआई, तारीख 27 िून, 2013; iii. फा.सं. 5/15015/30/2012, तारीख 12 िलु ाई, 2013;[भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 5 iv. फा.सं. पी.15025/262/2013-पीए/एफ़एसएसएआई, तारीख 5 दिसंबर, 2014; v. फा.सं. 1-83एफ/एससीआई॰पीएएन–अजध॰/एफ़एसएसएआई-2012, तारीख 17 फरवरी, 2015; vi. फा.सं. 4/15015/30/2011, तारीख 4 अगस्ट्त, 2015; vii. फा.सं. पी. 15025/263/13-पीए/एफ़एसएसएआई, तारीख 4 नवम्बर, 2015; viii. फा.सं.पी.15025/264/13-पीए/एफएसएसएआई, तारीख 4 नवम्बर, 2015; ix. फा.सं.पी.15025/261/2013-पीए/एफएसएसएआई, तारीख 13 नवम्बर, 2015; x. फा.सं.पी.15025/208/2013-पीए/एफएसएसएआई, तारीख 13 नवम्बर, 2015; xi. फा.सं.7/15015/30/2012, तारीख 13 नवम्बर, 2015; xii. फा.सं.1-10(1)/स्ट्टैण्डर्डस/यएसपी(दफिएंडदफिटरिप्रोडक्ट्स)/एफएसएसएआई-2013, तारीख 11 िनवरी, 2016; xiii. सं. 3-16/जवजनर्िष्टय 1 खाद्य/अजधसूचना (खाद्यसहयोज्य/)/एफएसएसएआई-2014, तारीख 3 मई, 2016; xiv. फा. सं. 15-03/ईएनएफ़/एफएसएसएआई-2014, तारीख 14 िून, 2016; xv. फा. सं. 3-14 एफ़/ अजधसूचना (न्यूराजस्ट्टकल्स)/एफ़एसएसएआई– 2013, तारीख 13 िलु ाई, 2016; xvi. फा.सं.1-12/मानक /एस. पी.(मधु, मधुकारक)/एफ.एस.एस.ए.आई.-2015, तारीख 15 िुलाई, 2016; xvii. फा.सं.1-120(2)/मानक/दकरजणत/एफएसएसएआई-2015, तारीख 23 अगस्ट्त, 2016; xviii. एफ़. स.ं /11/09/रेग./हामोनाइिेिन/2017, तारीख 5 जसतंबर, 2016; xix. फा.सं. मानक/सीपीएलक्टयू.सीपी/ईएम/एफएसएसएआई-2015, तारीख 14 जसतंबर, 2016; xx. फा.सं.11/12/जवजन./प्रोप./एफ.एस.एस.ए.आई.-2016, तारीख 10 अक्तूबर, 2016; xxi. एफसं. 1-110(2)/एसपी (िैजवकखतरे)/एफएसएसएआई/2010, तारीख 10 अक्तूबर, 2016; xxii. फा. सं. मानक/एसपी(िलएवंपये )/अजध.(2)/एफएसएसएआई-2016, तारीख 25 अक्तूबर, 2016; xxiii. फा. सं. 1-11(1)/मानक/एसपी (िलऔरसुपेय) एफएसएसएआई-2015, तारीख 15 नवंबर, 2016; xxiv. एफ.सं. पी./15025/93/2011-पीएफ़ए/एफ़एसएसएआई, तारीख 2 दिसंबर, 2016; xxv. फा. सं. पी.15025/6/2004-पीएफ़एस/एफएसएसएआई, तारीख 29 दिसंबर, 2016; xxvi. फा. सं. मानक/ओ.एडं एफ./अजधसूचना(1)/एफ.एस.एस.ए.आई.-2016, तारीख 31 िनवरी, 2017; xxvii. फा.सं. 1-12/मानक/2012-एफएसएसएआई, तारीख 13 फरवरी, 2017; xxviii. फा. सं. 1-10(7)/स्ट्टैंडर्डसय/एसपी(म्स्ट्यऔरम्स्ट्यउ्पाि) एफ़एसएसएआई-2013, तारीख 13 फरवरी, 2017; xxix. फाइल सं. मनाक/एससीएसएसएंडएच/अजधसूचना(02)/एफएसएसएआई-2016, तारीख 15 मई, 2017; xxx. फाइल सं. स्ट्टैंडर्डसय/03/अजधसूचना(एलएस)/एफएसएसएआई-2017, तारीख 19 िनू , 2017; xxxi. एफ.सं.1/योिक/मानक/14.2.अजधसूचना/एफएसएसएआई/2016 तारीख 31 िुलाई, 2017; xxxii. एफ. सं. मानक/एफ़एवंवीपी/अजधसूचना(01)/एफएसएसएआई-2016 तारीख 2 अगस्ट्त, 2017 xxxiii. फाइल सं. 1-94(1)/एफ़एसएसएआई/एसपी (लेबसलंग)/2014, तारीख 11 जसतंबर, 2017; xxxiv. फा.सं. मानक/एम. एडं एम. पी. आई. पी. (1)/एस. पी./ एफ.एस.एस.ए.आई.-2015, तारीख 15जसतंबर, 2017; xxxv. फा. संमानक/एसपी (पानीएवंपेय)/अजध. (1)/एफ़एसएसएआई/2016, तारीख 15 जसतंबर, 2017;6 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC. 4] xxxvi. फा.सं. 1-10(8)/मानक/एसपी(मछ्लीऔरमछ्लीउ्पाि)/एफएसएसएआई.-2013, तारीख 15 जसतंबर, 2017; xxxvii. एफ. सं. 2/मानक/सीपीएल&सीपी/अजधसूचना/ऍफ़एसएसऐआई-2016, तारीख 18 जसतंबर, 2017; xxxviii. एफ. सं. ए-1(1) मानक/एमएमपी/2012, तारीख 12 अक्टटूबर, 2017; xxxix. एफ. सं. मानक/ओएवंएफ/अजधसूचना/एफएसएसआई-2016,12 अक्टटूबर, 2017; xl. एफ. सं. 2/स्ट्टैंडस/सीपीएल&सीपी/अजधसूचना/ऍफ़एसएसएआई-2016(भाग) , तारीख 24 अक्टटूबर, 2017; xli. फा.सं.ए-1/मानक/एगमाक/2012-एफ.एस.एस.ए.आई.(भाग-1), तारीख 17 नवंबर, 2017; xlii. एफ 1/योिक/मानक/बीआईएसअजधसूचना/एफएसएसएआई/2016 तारीख 17 नवंबर, 2017; xliii. एफ.सं.मानक/ओएवंएफ/अजधसचू ना(5)/एफएसएसएआई-2017, 2016 तारीख 20 फरवरी,2018; xliv. एफ.सं. स्ट्टैंडडय/01-एस पी( फोटीफाईड और एनटरच्ड फ़ूड)-रेग/ऍफ़ एस एस ए आई-2017, तारीख 13 माच,य 2018; xlv. स.1/जििुपोिण/मानक/अजधसचू ना/भा.खा.सु.मााँ.प्रा/2016 तारीख 13 माच,य 2018; xlvi. एफ. स.ं 1-110 (3)/ एसपी (िैजवक खतरे)/ एफएसएसएआई/ 2010, तारीख 21 माच,य 2018; xlvii. एफ. स.ं स्ट् टैंडर्डसय/एससीएसएस एंड एच /अजधसूचना (03)/एफ़एसएसएआई-2016, तारीख 10 अप्रलै , 2018; xlviii. स. /स्ट्टैंडस/सीपीएल एडं सी पी20-अजधसूचना/एफएसएसएआई/16, तारीख 4 मई, 2018; xlix. फाइल स.ं मानक/एसपी (एससीएसएसएच)/आइस/लोलीस अजधसूचना/एफ.एस.एस.ए.आई-2018, तारीख 20 िुलाई , 2018; l. फा॰ सं॰ मानक/एसपी(िल और सुपेय) अजधसूचना(3)/एफएसएसएआई-2017, तारीख 20 िुलाई, 2018; li. मानक/सीपीएलऔरसीपी/प्रारूप अजधसूचना/भाखासुमाप्रा-2017, तारीख 31 िलु ाई, 2018; lii. फाइल सं. 1/अजतटरक्त खाद्य सहयोज्य /स्ट्टैंडर्डसय/अजधसूचना/एफएसएसएआई-2016, तारीख 8 नवंबर, 2018; liii. फा. स.ं मानक/03/अजधसूचना (सीएफओआई तथा वाईसी)/एफएसएसएआई-2017, तारीख 16 नवंबर, 2018; liv. फा. न.ं मानक/ओ एण्ड एफ/अजधसूचना(7)/एफएसएसएआई-2017, तारीख 19 नवंबर, 2018; lv. फा. सं. मानक/एम एडं एमपी/अजधसूचना(02)/एफएसएसएआई-2016, तारीख 19नवंबर, 2018; lvi. फा. सं. मानक/एफ़&वीपी/अजधसूचना(04)/एफ़एसएसएआई-2016, तारीख 19 नवंबर, 2018; lvii. फा. सं.1-116/वैज्ञाजनक सजमजत/नोटटदफकेिंस/2010-एफ.एस.एस.ए.आई,तारीख 26 नवम्बर, 2018; lviii. फा. सं. 02-01/ ईएनएफ़-1 (1)/एफ़एसएसएआई-2012, तारीख 29 िनवरी, 2019; lix. फ़ा.स.ं एसटीडीएस/एफ़ एडं वीपी/अजधसूचना(07)/एफ़एसएसएआई-2018, तारीख 5 िुलाई, 2019; lx. फा. सं. मानक/ओ एवं एफ/ अजधसूचना (10)/एफएसएसएआई-2017, तारीख 5 िुलाई, 2019; lxi. फा. स.ं स्ट् टैंडर्डसय/एसपी(िल और पेय)/अजधसूचना(5)एफ.एस.एस.ए.आई-2018, तारीख 30 अक्टटूबर 2019 और lxii. फा. सं. एम एडं एमपी/जवजवध मानक/अजधसूचना(03)/एफएसएसआई-2018, तारीख 28 नवंबर 2019.[भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 7 FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA NOTIFICATION New Delhi, the 21st July, 2020 F. No. Stds/M&MP/Notification(05)/FSSAI-2019.-The draft regulations further to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, which the Food Safety and Standards Authority of India proposes to make with previous approval of the Central Government, in exercise of the powers conferred by clause (e) of sub-section (2) of section 92 read with section 16 of the Food Safety and Standards Act, 2006 (34 of 2006) is hereby published as required under sub-section (1) of section 92 of the said Act for the information of all persons likely to be affected thereby, and notice is hereby given that the said draft regulations shall be taken into consideration after the expiry of the period of sixty days from the date on which copies of the Gazette in which this notification is published are made available to the public; Objections or suggestions, if any, may be addressed to the Chief Executive Officer, Food Safety and Standards Authority of India, FDA Bhawan, Kotla Road, New Delhi- 110002 or may be sent by e-mail at regulation@fssai.gov.in; Objections or suggestions which may be received with respect to the said draft regulations within the period specified above shall be considered by the Food Safety and Standards Authority of India. Draft Regulations 1. (1) These regulations may be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020. (2) They shall come into force with effective date for implementation to be either 1st January or 1st July subject to a minimum of 180 days from the date of their final publication in the official Gazette. 2. In the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 in regulation 2.1, (1) in sub-regulation 2.1.1 related to the General Standards for Milk and Milk Products, (i) in item 1, after sub-item (b), following shall be inserted, namely: “(ba) Analogue in the dairy context means an imitation product that is designed or structured to mimic, or offered as an alternative/replacement to, a milk or milk product or composite milk product as defined in these regulations by partial or full substitution of selected milk components with other components from non-dairy sources, or prepared by using non-dairy ingredient(s) exclusively or in combination with dairy ingredients.” (ii) in item 3 , after sub-item (e), following shall be inserted, namely: “(ea) The nomenclature of an analogue product, defined in sub-item (ba) under item 1 of sub-regulation 2.1.1, as provided on the label shall be reflective of the true nature of the product. Provided also that for such products, dairy term or phonetically similar or spell alike terms shall not be used in the nomenclature of the product. However, the name of the dairy ingredient used in the product shall be indicated in the list of ingredients, wherever applicable. Provided further that the following declaration shall be made on the label of such products, namely:8 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC. 4] THIS IS NOT A DAIRY PRODUCT” (iii) in item 5, relating to labeling of pre-packaged foods, following shall be inserted, namely: “All milk and milk products, including composite milk products, as defined in sub-item b,e,f,h and i of item 1 of this sub-regulation can exclusively use the following logo on the product label. ” (2) in sub-regulation 2.1.8 related to the Standard for Milk Fat Products, in item 2 Essential Composition and Quality Factors, (i) sub-item (a) related to Raw Material shall be substituted with following, namely: “a) Milk fat, Butter oil, Anhydrous milk fat, Anhydrous butter oil : Milk and products obtained from milk. b) Ghee : Milk, cream or butter. The raw materials used shall be free from added flavor, colour or preservative.” (ii) the existing tables and text under sub-item (b) Composition, shall be substituted with following, namely: “Parameter Milk Fat, Butter Oil Anhydrous Milk Ghee Fat, Anhydrous Butter Oil Moisture, maximum, %, 0.4 0.1 0.5 (m/m) Milk fat, minimum, %, 99.6 99.8 99.5 (m/m) Butyro-refractometer 40.0 to 44.0 40.0 to 44.0 40.0 to 44.0 Reading at 40 ˚C Reichert Meissl Value, 26.0 26.0 26.0 minimum Polenske Value 1.0-2.0 1.0-2.0 1.0-2.0 FFA as Oleic Acid, 0.4 0.3 1.5 maximum, % Peroxide Value (Milli- 0.6 0.3 - equivalent of Oxygen/Kg fat), maximum Baudouin Test Negative Negative Negative Iodine Value - - 25-38 Saponification value - - 205-235 Presence of β-sitosterol Absent* Absent* Absent* Fatty acid profile - - The product shall meet the requirement of Table 1”[भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 9 *Method for determination of adulteration of vegetable oil in ghee by RP-HPLC as notified vide FSSAI Office Order: File No. 1-90/FSSAI/SP (MS&A)/2009 dated 25th March, 2019 Table 1. The fatty acid composition of ghee as determined by GLC (expressed as percentage of total fatty acids) Type of fatty acid Fatty acid composition (percentage) Saturated fatty acids C4:0, Butyric acid 1 - 4 C6:0, Hexanoic acid (Caproic acid) 0.5 - 2 C8:0, Octanoic acid (Cacprylic acid) 0.4 - 1 C10:0, Decanoic acid (Capric acid) 0.8-3.5 C12:0, Dodecanoic acid (Lauric acid) 1.5 - 4 C14:0, Tetradecanoic acid (Myristic acid) 6-10 C15:0, Pentadecanoic acid 0.5-1.2 C16:0, Hexadecanoic acid (Palmitic acid) 22-32 C17:0, Heptadecanoic acid 0.2-0.6 C18:0, Octadecanoic acid (Stearic acid) 10-16 Mono- unsaturated fatty acids C16:1 (Cis 9), (Hexadecanoic acid (Palmitoleic acid) 0.9-1.8 C18:1 (cis 9) 9-Octadecenoic acid (Oleic acid) 19-32 C18:1 (cis 6) 6-Octadecenoic acid 0.3-0.9 C18:1 (cis 11) 11-Octadecenoic acid 0.5-2.5 Poly- unsaturated fatty acids C18:2 (cis 9,12), 9,12-Octadecadienoic acid (Linoleic 0.5-3.5 acid) C18:2 (cis 9, trans 11), 9-cis,11-trans-octadecadienoate 0-3.0 C18:3 (cis 9,12,15) 9,12,15-Octadecatrienoic acid 0.3-1.0 C4:0, Butyric acid 1 - 4 ARUN SINGHAL, Chief Executive Officer [ADVT.-III/4/Exty./145/2020 Note. - The principal regulations were published in the Gazette of India, Extraordinary vide notification number F. No. 2-15015/30/2010, dated the 1st August, 2011 and subsequently amended vide notification numbers: (i) F.No. 4/15015/30/2011, dated 7th June, 2013; (ii) F.No. P. 15014/1/2011-PFA/FSSAI, dated 27th June, 2013; (iii) F. No. 5/15015/30/2012, dated 12th July, 2013; (iv) F.No. P. 15025/262/2013-PA/FSSAI, dated 5th December, 2014; (v) F.No. 1-83F/Sci. Pan- Noti/FSSAI-2012, dated 17th February, 2015; (vi) F.No. 4/15015/30/2011, dated 4th August, 2015; (vii) F.No. P.15025/264/13-PA/FSSAI, dated 4th November, 2015; (viii) F.No. P. 15025/263/13-PA/FSSAI, dated 4th November, 2015; (ix) F.No. P. 15025/261-PA/FSSAI, dated 13th November, 2015; (x) F.No. P. 15025/208/2013-PA/FSSAI, Dated 13th November, 2015; (xi) F.No. 7/15015/30/2012, dated 13th November, 2015; (xii) F.No. 1-10(1)/Standards/SP(Fish and Fisheries Products)/FSSAI-2013, dated 11th January, 2016; (xiii) No. 3-16/Specified Foods/Notification(Food Additives)/FSSAI-2014, dated 3rd May, 2016; (xiv) F.No. 15-03/Enf/FSSAI/2014, Dated 14th June, 2016;10 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC. 4] (xv) No. 3-14F/Notification (Nutraceuticals)/FSSAI-2013, dated 13th July, 2016; (xvi) F.No. 1-12/Standards/SP (Sweets, Confectionery)/FSSAI-2015, dated 15th July, 2016; (xvii) F.No. 1-120(1)/Standards/Irradiation/FSSAI-2015, dated 23rd August, 2016; (xviii) F. No. 11/09/Reg/Harmoniztn/2014, dated 5th September, 2016; (xix) F.No. Stds/CPLQ.CP/EM/FSSAI-2015, dated 14th September, 2016; (xx) F.No. 11/12 Reg/Prop/FSSAI-2016, dated 10th October, 2016; (xxi) F.No. 1-110(2)/SP (Biological Hazards)/FSSAI/2010, dated 10th October, 2016; (xxii) F.No. Stds/SP (Water & Beverages)/Notif (2)/FSSAI-2016, dated 25th October, 2016; (xxiii) F.No. 1-11(1)/Standards/SP (Water & Beverages)/FSSAI-2015, Dated 15th November, 2016; (xxiv) F.No. P.15025/93/2011-PFA/FSSAI, Dated 2nd December, 2016; (xxv) F.No. P. 15025/6/2004-PFS/FSSAI, dated 29th December, 2016; (xxvi) F.No. Stds/O&F/Notification(1)/FSSAI-2016, dated 31st January, 2017; (xxvii) F.No. 1-12/Standards/2012-FSSAI, dated 13th February, 2017; (xxviii) F.No. 1-10(7)/Standards/SP (Fish & Fisheries Products)/FSSAI-2013, dated 13th February, 2017; (xxix) F. No. Stds /SCSS&H/ Notification (02)/FSSAI-2016, dated 15th May, 2017; (xxx) F. No. Stds/03/Notification (LS)/ FSSAI-2017, dated 19th June, 2017; (xxxi) F.No. 1/Additives/Stds/14.2Notification/FSSAI/2016, dated 31st July, 2017; (xxxii) F.No. Stds/F&VP/Notification(01)/FSSAI-2016, dated 2nd August, 2017; (xxxiii) F.No. 1-94(1)/FSSAI/SP(Labelling)/2014, dated 11th September, 2017; (xxxiv) F.No. Stds/M&MPIP(1)/SP/FSSAI-2015, dated 15th September, 2017; (xxxv) No. Stds/SP (Water & Beverages)/Noti(1)/FSSAI-2016,dated 15th September,2017; (xxxvi) F.No.1-10(8)/Standards/SP (Fish and Fisheries Products)/FSSAI-2013, dated 15th September,2017; (xxxvii) File No. 2/Stds/CPL & CP/Notification/FSSAI-2016, dated 18th September, 2017; (xxxviii) F. No. A-1 (1)/Standard/MMP/2012, dated 12th October, 2017; (xxxix) F. No. Stds/O&F/Notification (3)/FSSAI-2016, dated 12th October, 2017; (xl) F. No. 2/Stds/CPL & CP/Notification/FSSAI-2016(part), dated the 24th October, 2017; (xli) F. No. A-1/Standards/Agmark/2012-FSSAI(pt.I), dated 17th November, 2017; (xlii) F.No. 1/Additives/Stds/BIS Notification/FSSAI/2016, dated 17th November, 2017; (xliii) F. No. Stds/O&F/Notification (5)/FSSAI-2016, dated 20th February , 2018; (xliv) F.No. Stds/01-SP(fortified & Enriched Foods)-Reg/FSSAI-2017, dated 13th March, 2018; (xlv) F. No. 1/Infant Nutrition/Stds/Notification/FSSAI/2016, dated 13th March, 2018; (xlvi) F. No.1-110(3)/SP (Biological Hazards)/FSSAI/2010, dated the 21st March, 2018; (xlvii) File No. Stds/SCSS&H/ Notification (03)/FSSAI-2016, dated the 10th April, 2018; (xlviii) No. Stds/CPL&CP/Notification/FSSAI-2016, dated 4th May, 2018; (xlix) F.No. Stds/SP(SCSSH)/Ice lollies notification/FSSAI-2018, Dated 20th July,2018; (l) F.No. Stds/SP(Water & Beverages)/Notif(3)/FSSAI-2016, Dated 20th July,2018; (li) Stds/CPL&CP/ Draft Notification/FSSAI-2017, Dated 31st July, 2018; (lii) File No.1/Additional Additives/Stds/Notification/FSSAI/2016, Dated 8th November, 2018and (liii) F.No. Stds/03/Notification (CFOI&YC)/FSSAI-2017, Dated 16th November, 2018.[भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 11 (liv) F. No. Stds/O&F/Notification (7)/FSSAI-2017, dated 19th November, 2018; (lv) F.No. Stds/M&MP/Notification (02)/FSSAI-2016, dated 19th November, 2018; (lvi) F. No. Stds/F&VP/Notifications (04)/FSSAI-2016, dated 19th November, 2018; (lvii) F. No. 1-116/Scientific Committee (Noti.)/2010-FSSAI, dated 26thNovember, 2018; (lviii) F. No. 02-01/Enf-1(1)/FSSAI-2012, dated 29th January, 2019; (lix) F.No. Stds/F&VP/Notification (07)/FSSAI-2018, dated 5th July, 2019; (lx) F.No.Stds/O&F/Notification(10)/FSSAI-2017, dated 5th July, 2019; (lxi) F.No. Stds/SP (Water & Beverages)/Notification(5) FSSAI-2018, dated 30th October, 2019 and (lxii) F.No. M&MP/Misc. Stds/Notification(03)/FSSAI-2018, dated 28th November , 2019. Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064 and Published by the Controller of Publications, Delhi-110054.