## Report on the Food Safety and Standards Labelling and Display Amendment Regulations, 2021
**1. Executive Summary:**
This report analyzes the Food Safety and Standards Labelling and Display Amendment Regulations, 2021, as published in the Gazette of India on September 27, 2021. This amendment modifies the Food Safety and Standards Labelling and Display Regulations, 2020. Key changes include revisions to rules regarding the declaration of saturated fat, trans fat, and cholesterol content; gluten declarations for certain cereal-based products; and minimum height requirements for numerals and letters on labels. The amendment aims to refine existing labeling requirements, potentially to provide more clarity and accuracy for consumers and flexibility for manufacturers. This report provides a detailed overview of the changes and their likely impact.
**2. Introduction:**
This report aims to provide an informative analysis of the Food Safety and Standards Labelling and Display Amendment Regulations, 2021 (hereinafter referred to as "the Amendment"), based solely on the text provided. The report will outline the key changes introduced by this amendment, its potential impact, and relevant implementation aspects.
**3. Policy Overview:**
* **Original Policy:** The Amendment modifies the Food Safety and Standards Labelling and Display Regulations, 2020.
* **Core Objective(s):** Based on the text, the core objective of the *amended* regulations appears to be to refine and clarify food labeling requirements, potentially aiming for improved consumer information and practicality for food manufacturers. The amendments address specific aspects of nutritional information, allergen declarations, and font size specifications.
**4. Background and Rationale:**
This is an amendment to existing regulations. The amendment's rationale likely stems from a need to address specific issues or ambiguities identified in the original 2020 regulations. Based on the *provided text*, the reasons for this specific amendment can be inferred as:
* **Clarification of Fat and Cholesterol Labeling:** To specify conditions under which saturated fat, trans fat and cholesterol content need to be declared, likely to reduce unnecessary labeling and provide relevant information to consumers.
* **Refinement of Allergen Declaration:** Modifying declaration requirements related to gluten to provide exceptions for certain processed cereal products and to clarify when allergen declarations are not required.
* **Adjustment of Font Size Requirements:** To ensure appropriate legibility of information on food packages of varying sizes, including considerations for crown closures of returnable glass bottles.
**5. Key Provisions / Changes:**
This section details the key changes introduced by the Amendment:
* **Regulation 5 (Labelling):**
* **Subregulation 53 (Nutritional Information):**
* **(Change):** The second proviso concerning saturated and trans fat labeling is substituted.
* **(New Rule):** Saturated fat and trans fat need to be declared *only* if the total fat content is more than 0.5g in the final food.
* **(Effect):** This likely reduces unnecessary labeling on products with very low fat content.
* **(Change):** A new proviso is inserted concerning cholesterol labeling.
* **(New Rule):** Cholesterol content must be declared *only* for products containing fats of animal origin and where the total fat content is more than 0.5g.
* **(Effect):** This focuses cholesterol labeling on relevant products, avoiding confusion for consumers.
* **(Change):** The definition of clause cxi is substituted.
* **(New Rule):** xi Chewing gum and bubble gum;
* **(Effect):** N/A
* **Subregulation 57:**
* **(Change):** "Schedule II" is replaced with "Schedule I".
* **(New Rule):** The correct schedule as Schedule I shall be used.
* **(Effect):** Prevents errors and ensures accurate information is given.
* **Subregulation 510 (Date Marking):**
* **(Change):** A proviso is inserted regarding the date format.
* **(New Rule):** For products with a shelf life of more than 3 months, the DDMMYY format may also be used.
* **(Effect):** Provides more flexibility for manufacturers.
* **Subregulation 514 (Allergen Declaration):**
* **(Change):** An exception is added to the requirement to declare cereals in the ingredient list.
* **(New Rule):** Wheat-based glucose syrups (including dextrose), wheat-based maltodextrins, glucose syrups based on barley, cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin and their products, are *exempted* if assessed as safe and the gluten content does not exceed 20 mg/kg.
* **(Effect):** Reduces burden on manufacturers for highly processed cereal derivatives that pose minimal allergen risk.
* **(Change):** The second proviso regarding allergen declarations is substituted.
* **(New Rule):** Allergen declaration is not required for oils and distilled alcoholic beverages derived from allergenic ingredients, or where the product itself is a food allergen.
* **(Effect):** Avoids redundant labeling and focuses on relevant allergen risks.
* **Regulation 6 (Font Size):**
* **(Change):** Table I is replaced with updated Table I.
* **(New Rule):** A revised table specifying minimum numeral and letter heights for labeling based on the Principal Display Panel area.
* **(Effect):** Ensures legibility of mandatory information.
* **(Change):** A proviso is added concerning crown closures on returnable glass bottles.
* **(New Rule):** The minimum font size for declarations on crown closures of returnable glass bottles must be at least 1 mm.
* **(Effect):** Addresses the specific challenge of labeling limited space on bottle closures.
* **Regulation 7 (Sweetener Declaration):**
* **(Change):** In case of food package having surface area upto 30cm2 containing caloric non caloric sweetener or mixture thereof, the size of numerals letters for the declarationsspecific requirements specified in schedule II shall not be less than 1mm based on the letter l.
* **(New Rule):** For small packages containing caloric/non-caloric sweeteners, the font size for specified declarations must be at least 1mm.
* **(Effect):** Ensures legibility of mandatory information.
* **Regulation 8 (Date of Manufacture):**
* **(Change):** The 'date of manufacture' may not be required to be mentioned on the package having surface area of less than 30 square centimeters but this information shall be given on the multiunit packages.
* **(New Rule):** Date of Manufacture may not be required on small packages having surface area of less than 30 square centimeters, but shall be given on the multiunit packages.
* **(Effect):** Less information on smaller packages that may clutter the labelling.
* **Schedule II:**
* **(Change):** The word in ppm shall be substituted with in mg100ml or mg100gm
* **(New Rule):** The ingredient must be in mg100ml or mg100gm.
* **(Effect):** Prevents errors and ensures accurate information is given.
* **(Change):** ii the word OR shall be inserted after the words CRUSH THE BOTTLE AFTER USE and before the words DISPOSE THE BOTTLE RESPONSIBLY
* **(New Rule):** The new phrase shall be included.
* **(Effect):** Promotes recycling.
**6. Target Audience and Stakeholders:**
Based on the provided text, the direct target audience and stakeholders are:
* **Food Manufacturers:** The changes directly affect food manufacturers, requiring them to adjust their labeling practices to comply with the new regulations. This includes changes to ingredient lists, nutritional information panels, and font sizes.
* **Consumers:** The changes ultimately aim to improve consumer access to clear and accurate information about the food products they purchase.
* **Food Safety and Standards Authority of India (FSSAI):** As the regulatory body, FSSAI is responsible for implementing and enforcing these amendments.
**7. Implementation Aspects (Inferred):**
* **Responsible Agency:** The Food Safety and Standards Authority of India (FSSAI) is the responsible agency.
* **Timelines:** The regulations state that the draft regulation will be taken into consideration after 60 days from the date the official Gazette is made available to the public. This suggests a minimum 60-day period for feedback and review before the regulations are finalized.
* **Procedures:** The text mentions that objections or suggestions can be addressed to the Chief Executive Officer of FSSAI via postal mail or email.
**8. Expected Outcomes / Impact of Changes:**
The likely intended outcomes of these specific changes include:
* **Improved Clarity and Accuracy of Labeling:** The amendments aim to provide more precise and relevant information to consumers regarding fat content, allergens, and other important product attributes.
* **Reduced Burden on Manufacturers:** By providing exemptions for certain processed ingredients and standardizing font size requirements, the amendments may reduce the burden on food manufacturers while maintaining food safety and information standards.
* **Enhanced Consumer Awareness:** The revisions aim to ensure that consumers have access to accurate and easily understandable information to make informed food choices.
**9. Conclusion:**
The Food Safety and Standards Labelling and Display Amendment Regulations, 2021 represent a refinement of existing food labeling standards. The amendments focus on clarifying requirements for nutritional information, allergen declarations, and font sizes, with the likely goals of improving consumer information and providing more practical guidelines for food manufacturers. The changes are significant for the food industry and warrant careful review and implementation to ensure compliance and contribute to better-informed consumer choices.
Key Entities Referenced
Food Safety and Standards Authority of India: An authority responsible for food safety and standards in India.
Food Safety and Standards Labelling and Display Regulations, 2020: Regulations pertaining to food labelling and display standards. These regulations are being amended.
Central Government: The government of India.
Food Safety and Standards Act, 2006: The act governing food safety and standards in India.
Chief Executive Officer, Food Safety and Standards Authority of India: The designated recipient for objections or suggestions regarding the draft regulations.
FDA Bhawan, Kotla Road, New Delhi-110002: The address of the Food Safety and Standards Authority of India.
Food Safety and Standards Labelling and Display Amendment Regulations, 2021: Amendment regulations to the Food Safety and Standards Labelling and Display Regulations.
Schedule II: A schedule referenced in the regulations, pertaining to specific requirements for declarations on food packages.
Schedule I: A schedule referenced in the regulations.
Arun Singhal: Chief Executive Officer, Food Safety and Standards Authority of India
Ring Road, Mayapuri, New Delhi-110064: Location of Government of India Press.
Delhi-110054: Location of the Controller of Publications
New Delhi: Location of the Food Safety and Standards Authority of India
September 27, 2021: Date of notification
the Gazette of India: Official government gazette where the notification and principal regulations were published.
रजिस्ट्री स.ं डी.एल.- 33004/99 REGD. No. D. L.-33004/99
xxxGIDHxxx
सी.जी.-डी.एलxx.x-GअID.-E2x9xx0 92021-230024
CG-DL-E-29092021-230024
असाधारण
EXTRAORDINARY
भाग III—खण् ड 4
PART III—Section 4
प्राजधकार स ेप्रकाजित
PUBLISHED BY AUTHORITY
स.ं 416] नई ददल्ली, सोमिार, जसतम्ब र 27, 2021/आजि न 5, 1943
No. 416] NEW DELHI, MONDAY, SEPTEMBER 27, 2021/ASVINA 5, 1943
भारतीय खाद्य सरं क्षा और मानक प्राजधकरण
अजधसचू ना
नई ददल्ली, 27 जसतम्बर, 2021
फा.स. स्ट्टैंडडड/एसपी-08/ए-1.2021/एन-01.—कजतपय जिजनयमों म ें और संिोधन के जलए खाद्य सुरक्षा और
मानक (लेबललग और प्रदिडन) जिजनयम 2020, जिस म ें भारतीय खाद्य सुरक्षा और मानक प्राजधकरण, केन्द रीय सरकार के
पूिड अनुमोदन के साथ जनम्न प्रारुप बनान े का प्रस्ट्त ाि करता ह,ै खाद्य संरक्षा और मानक अजधजनयम, 2006 (2006 का 34)
की धारा 23 के साथ पठित धारा 92 की उप-धारा (2) के खडं (ट) के अधीन अपनी िजियों का प्रयोग करते हुए, एतदद्वारा
प्रभाजित होने िाले संभाजित सभी व् यजियों को सूचना देने के जलए उक्त उप-धारा (2) की अपेक्षा के अनुसार प्रकाजित
करती ह ै और यह नोठटस ददया गया ह ै दक उक्त प्रारूप जिजनयमों पर उस जतजथ स े साि ददनों की अिजध समाप् त होन े के
बाद जिचार दकया िाएगा, जिस जतजथ को इस अजधसूचना को प्रकाजित करन े िाले रािपत्र की प्रजतयााँ िनता को उपलब् ध
कराई िाएाँगी।
आपजि अथिा सुझाि, यदद कोई हो, मुख्य कायडकारी अजधकारी, भारतीय खाद्य संरक्षा और मानक प्राजधकरण,
एफडीए भिन, कोटला रोड़, नई ददल्ल ी-110002 को अथिा ईमेल द्वारा regulation@fssai.gov.in पर भेिी िा
सकती ह।ै
आपजियां अथिा सुझाि, िो दकसी भी व् यजि स े उक्त प्रारुप जिजनयमों के संबंध म ें प्राप् त दकए िाएंग,े उपरोक्त
जिर्ननददष् ट अिजध की समाजि स े पहल,े भारतीय खाद्य संरक्षा और मानक प्राजधकरण द्वारा उन पर जिचार दकया िाएगा।
5466 GI/2021 (1)2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC.4]
प्रारूप जिजनयम
1. (1) इन जिजनयमों को खाद्य सुरक्षा और मानक (लेबललग और प्रदिडन) संिोधन जिजनयम, 2021 कहा िा सकता ह।ै
2. खाद्य सुरक्षा और मानक (लबे ललग और प्रदिनड ) जिजनयम, 2020 (जिन्द ह ें इसम ें इसके प चात ‘उक त जिजनयम’ कहा गया
ह)ै , –
(1) जिजनयम 5 म,ें
(I) उप-जिजनयम 5(3) म,ें
(i) खंड (ख) (ii) (ग) म,ें
(क) ‘परन्दत’ु स े आरंभ होन े िाले और ‘0.5% स े अजधक हो ।’ पर समाि होन े िाल े दसू रे परंतुक के स्ट्थान पर
जनम्नजलजखत प्रजतस्ट्थाजपत दकया िाएगााः
“परन्दतु दक सैच्यरु ेठटड और रांस िसा की मात्रा केिल तब ही बताई िाएगी िब अंजतम रूप स े
जनर्नमत खाद्य म ें िसा की कुल मात्रा 0.5% स े अजधक हो।”
(ख) दसू रे परंतुक के बाद जनम्नजलजखत परंतुक अतं :स्ट्थाजपत दकया िाएगााः
“यह और दक कोलेस्ट्रोल की मात्रा केिल उन उत्पादों के जलए बताई िाएगी िो पिु मलू के
िसाओं स े युि हों और जिनम ेंिसा की कुल मात्रा 0.5% स े अजधक हो।”
(ii) खंड (ग) (xi) के स्ट्थान पर जनम्नजलजखत प्रजतस्ट्थाजपत दकया िाएगा, अथाडत ाः
“(xi)च्यूइंग गम और बबल गम”;
(II) उप-जिजनयम 5(7) म,ें खंड (ड.) म,ें ‘अनुसूची II’ िब्दों के स्ट्थान पर ‘अनुसूची- I’ प्रजतस्ट्थाजपत दकया िाएगा।
(III) उप-जिजनयम 5 (10) म,ें खंड (ख) (i) के अतं गतड जनम्नजलजखत िोड़ा िाएगा, अथाडत ाः
“यह दक 3 महीनों से अजधक समय तक सुरजक्षत रहने िाले उत्पादों के जलए “DD/MM/YY” संरूप का प्रयोग भी
दकया िा सकता ह”ै
(IV) उप-जिजनयम 5(14) म,ें
(i) खडं (i) म,ें “धान य के नाम के रूप म ेघोजित दकए िाऍं(;” िब्दों के बाद, जनम्नजलजखत िोड़ा िाएगा, अथाडत ाः
“अपिादाः
(क) डेक्स्ट्टरोज़ सजहत गेंहू आधाठरत ग्लूकोि सीरप*
(ख) गेंहू आधाठरत माल्टोडेजक्स्ट्रन्दस*
(ग) बािरा आधाठरत ग्लूकोि सीरप
(घ) कृजि मलू की ईथाइल एल्कोहल सजहत एल्कोहलीय आसि बनान े के जलए उपयोग दकए िान े िाला अनाि;
*और इनके उत्पाद, बिते दक इन अियिों को सुरजक्षत माना गया हो और ग्लूटेन 20 जमलीग्राम/दकलोग्राम स े
अजधक ना हो।”
(ii) “परंत ु यह दक” स े आरंभ होन े िाल े और “अपेक्षाओं स े मुक् त ह।ैं ” पर समाि होन े िाल े दसू रे परंतुक के स्ट्थान पर
जनम्नजलजखत प्रजतस्ट्थाजपत दकया िाएगााः
“यह और दक यह घोिणा इन संघटकों स े बनन े िाले तले ों और आसुत एल्कोहलीय बीिरेि के मामले म ें और िहा ाँ
उत्पाद स्ट्ियं खाद्य एलर्निन हो िहा ाँ आियक नहीं ह।ै ”
(2) उप-जिजनयम 6 (3) म,ें[भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 3
(I) टेबल I म ें जनम्नजलजखत प्रजतस्ट्थाजपत दकए िाएगाँ ,े अथाडत ाः-
टेबल I
प्रमुख प्रदिनड पनै ल का क्षेत्रफल mm म ें संख्या और अक्षर का न्दयूनतम आकार
साधारण मामला ब् लोन, सॉजचत अथिा धारक
पर जिदरत होन े पर
200 cm2 तक 1 2
200 cm2 स े लेकर 500 cm2 2 4
तक
500 cm2 स े लेकर 2500 cm2 3 5
तक
2500 cm2 स े अजधक 6 8
(II) “परंतु यह दक” से आरंभ होने िाले और “उसके अंतगतड बने जनयमों के अनुसार हो।” पर समाि होने िाले पहल े
परंतुक के बाद, जनम्नजलजखत परंतुक िोड़ा िाएगााः
“यह और दक ठरटनेबल कााँच की बोतल के िीि/ड ढक्कन पर इन जिजनयमों के अतं गडत सभी घोिणाओं म ें संख्या
और/या अक्षर का आकार 1 mm स े कम नहीं होगा।”
(3) जिजनयम 7 म,ें उप-जिजनयम (1) के अंतगडत, जनम्नजलजखत परंतुक िोड़ा िाएगा, अथाडत ाः-
“यह दक कैलोरी/गरै कैलोरी िाले मीिाकारक या उनके जमश्रण युि 30 cm2 तक के सतह-क्षत्रे िाले खाद्य पैकेि
के मामले में अनुसूची-II म ें जिजनर्ददष्ट जििेि आियकताओं/घोिणाओं म ें सख्ं याओं और अक्षरों का आकार
अक्षर l पर आधाठरत 1mm स े कम नहीं होगा।”;
(4) उप-जिजनयम 8 म,ें खंड (1) के बाद जनम्नजलजखत िोड़ा िाएगा, अथाडत ाः
“(1) (क) 30 िगड स.ेमी. स ेकम सतह-क्षत्रे िाले पैकेि पर ‘जनमाडण जतजथ’ का उल्लेख करने की आियकता नहीं होगी
पर यह सूचना बहु-इकाई पैकेिों पर दी िाएगी।”;
(5) अनुसूची II म,ें
(I) उपबंध 1(1)(3) म,ें “बिते दक यदद उत् पाद” स े आरंभ होने िाल े और “घोजित की िाएगी।” पर समाि होने िाल े
परंतुक म,ें ‘ppm म’ें िब्द के स्ट्थान पर “(mg/100ml या mg/100gm)” प्रजतस्ट्थाजपत दकया िाएगा
अरुण लसघल, मख्ु य कायकड ारी अजधकारी
[जिज्ञापन-III/4/असा./281/2021-22]
नोटाः मलू जिजनयम भारत के रािपत्र, असाधारण भाग III, खंड 4 म,ें अजधसूचना संख्या फा. स0ं 1-
94/एफ.एस.एस.ए.आई/एसपी(लैबललग)/2014 (भाग 2), ददनांक 17 निंबर, 2020 के माध्यम स े प्रकाजित दकए गए थ े
और तत्पश्चात जनम न जलजखत अजधसूचनाओं द्वारा संिोजधत दकय े गए थ-े ;
(1) फा. स0ं . स्ट् टैंडड/डएसपी-08/ए-1.2019/एन-02, तारीख 10 जसतम्बर , 20214 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC.4]
FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA
NOTIFICATION
New Delhi, the 27th September, 2021
F. No. Std/SP-08/A-1.2021/N-01.—The following draft of certain regulations to further to amend the Food
Safety and Standards (Labelling and Display) Regulations, 2020, which the Food Safety and Standards Authority of
India with previous approval of Central Government, in exercise of the powers conferred by clause (k) of sub section
(2) of section 92 read with section 23 of Food Safety and Standards Act, 2006 (34 of 2006) hereby published as
required by the said sub-section (2), for the information of all persons likely to be affected thereby, and notice is
hereby given that the said draft regulation shall be taken into consideration after the expiry of the period of sixty days
from the date on which the copies of the official Gazette in which this notification is published are made available to
the public;
Objections or suggestions, if any, may be addressed to the Chief Executive Officer, Food Safety and
Standards Authority of India, FDA Bhawan, Kotla Road, New Delhi-110002 or sent on email at
regulation@fssai.gov.in;
Objections or suggestions which may be received with respect to the said draft regulations before the expiry
of period so specified shall be considered by the Food Safety and Standards authority of India.
Draft Regulations
1. (1) These regulations may be called the Food Safety and Standards (Labelling and Display) Amendment
Regulations, 2021.
2. In the Food Safety and Standards (Labelling and Display) Regulations, 2020 (herein after refer as said regulations),-
(1) In regulation 5,
(I) In sub-regulation 5(3),
(i) in clause (b)(ii)(C),
(a) The second proviso starting with „provided that‟ and ending with “more than 0.5%” shall be
substituted with:
“Provided that saturated fat and trans fat to be given only if total fat content is more than 0.5%
in final food.”
(b) after the second proviso, the following proviso shall be inserted:
“Provided further that cholesterol content to be given only for products containing fats of animal
origin and where total fat content is more than 0.5%.”
(ii) for clause (c)(xi), the following shall be substituted, namely:
“ (xi)Chewing gum and bubble gum”;
(II) In sub-regulation 5(7), in clause (e), the words „Schedule II‟ shall be substituted with „Schedule I‟.
(III) In sub-regulation 5 (10), under clause (b) (i) the following shall be inserted, namely:
“Provided that for products with shelf life of more than 3 months, the “DD/MM/YY” format may also be
used.[भाग III—खण् ड 4] भारत का रािपत्र : असाधारण 5
(IV) In sub-regulation 5(14),
(i) In clause (i), after the words “name of the cereal);”, the following shall be inserted, namely:
“except:
(a) wheat based glucose syrups including dextrose*
(b) wheat based maltodextrins*;
(c) glucose syrups based on barley;
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
*And the products thereof, provided these ingredients have been assessed as safe and gluten shall
not be more than 20 mg/kg .”
(ii) the second proviso starting with “provided further” and ending with “ingredients” shall be substituted
with following: -
“Provided further that this declaration is not required in case of oils and distilled alcoholic beverages
derived from these ingredients and where the product itself is a food allergen.”
(2) In sub-regulation 6 (3),
(I) For Table I the following shall be substituted, namely: -
Table I
Area of Principal Display Panel Minimum Height of numeral and letter in mm
Normal case When Blown, formed Moulded, or
perforated on container
Upto 200 cm2 1 2
Above 200 cm2upto 500 cm2 2 4
Above 500 cm2upto 2500 cm2 3 5
Above 2500 cm2 6 8
(II) After first proviso starting with words “Provided that” and ending with “made there under”, the following
proviso shall be inserted:
“Provided further that the size of numeral and/or letter required for all declarations under these
regulations on the crown/closure of returnable glass bottle shall not be less than 1 mm.”
(3) In regulation 7, under sub-regulation (1), the following proviso shall be inserted, namely: -
“Provided that in case of food package having surface area upto 30cm2 containing caloric/ non caloric
sweetener or mixture thereof, the size of numerals &letters for the declarations/specific requirements
specified in schedule -II shall not be less than 1mm based on the letter l.”;
(4) In sub-regulation 8, after clause (1) the following shall be inserted, namely:
“(1) (a) The 'date of manufacture' may not be required to be mentioned on the package having surface area of less
than 30 square centimeters but this information shall be given on the multi-unit packages.;”
(5) In Schedule II,6 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC.4]
(I) for provision 1(1)(3), in proviso starting with “provided if” and ending with “ingredients”, the word „(in
ppm)‟ shall be substituted with “(in mg/100ml or mg/100gm)”
(II) under provision 1(6),
(i) the word “OR” shall be omitted
(ii) the word “OR” shall be inserted after the words “CRUSH THE BOTTLE AFTER USE” and before the
words “DISPOSE THE BOTTLE RESPONSIBLY”
ARUN SINGHAL, Chief Executive Officer
[ADVT.-III/4/Exty./281/2021-22]
Note.- The principal regulation were published in the Gazette of India, Extraordinary Part III, Section 4, vide
notification number F. No. 1-94/FSSAI/SP(Labelling)/2014 (Pt-2), dated 17th November, 2020 and subsequently
amended vide notification numbers.-
(1) F. No. Std/SP-08/A-1.2019/N-02, dated 10th September, 2021.
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and Published by the Controller of Publications, Delhi-110054.