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Commission Implementing Regulation (EU) 2024/859 of 18 March 2024 amending Regulation (EU) No 37/2010 as regards the classification of the substance sodium salicylate with respect to its maximum residue limit in foodstuffs of animal origin

Date: 19th March 2024
Issued by European Commission · Directorate-General for Health and Food Safety
Jurisdiction: European Union
European Union

Read or download the official PDF of this gazette notification issued by the European Commission on 19th March 2024.

Official Gazette Notification Text

Official Transcript

Official Journal EN of the European Union L series 2024/859 19.3.2024 COMMISSION IMPLEMENTING REGULATION (EU) 2024/859 of 18 March 2024 amending Regulation (EU) No 37/2010 as regards the classification of the substance sodium salicylate with respect to its maximum residue limit in foodstuffs of animal origin (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the...

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  • ✓ Commission Implementing Regulation (EU) 2024/859 amends Regulation (EU) No 37/2010 regarding the classification of sodium salicylate and its maximum residue limits (MRLs) in foodstuffs of animal origin.
  • ✓ The regulation introduces specific MRLs for sodium salicylate in chicken tissues and extends these MRLs to other poultry species, excluding turkeys and animals producing eggs for human consumption.
  • ✓ Extension of the existing entry for sodium salicylate to include chicken.
  • ✓ Establishment of numerical MRLs for sodium salicylate in chicken tissues.
  • ✓ Extrapolation of MRLs for sodium salicylate from chicken tissues to other poultry species (excluding turkeys) restricted to animals not producing eggs for human consumption.

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