World Food India 2025, on its third day, featured key sessions, technology transfers, MoUs, and collaborations, reinforcing India's role as a global hub for food processing and innovation. The event included meetings with counterparts from New Zealand, Zimbabwe, and Uganda. By day two, there were 4,657 B2B meetings, 154 G2G meetings, and 9,564 RBSM meetings, with a total footfall of 35,784. Andhra Pradesh, Tamil Nadu, Maharashtra, and Odisha conducted dedicated sessions. The Department of Fisheries organized a session on “Fish Tech for Fishers' Prosperity: Innovations in Processing and Value Addition.” The Centre for Responsible Business convened discussions on the National Alliance for Regenerative Vegetable Oil Sector, and BL Agro hosted RASHTRA 2025: Risk Analytics Seminar. NIFTEM-K transferred “Saksham Anganwadi and Mission Poshan 2.0 initiatives” to Interlink Foods Pvt. Ltd. and “Unfermented Mayo” to Jiwanmitra Nutraceuticals Private Limited and signed MoUs with the Government Institute of Medical Sciences, Greater Noida; the Institute of Bioresources & Sustainable Development, Imphal; Rejuvome Therapeutics, Bangalore; and the Institute of Liver and Biliary Sciences, New Delhi. NIFTEM-T signed MoUs with M/s Envirocare Labs Pvt. Ltd., Maharashtra for placements and research, and with M/s Global Alliance for Improved Nutrition (GAIN), New Delhi to set up a Centre of Excellence for Food Fortification. It also signed an MoA with M/s Fruvetech Pvt. Ltd., New Delhi, a winner of the Start-up Grand Challenge 3.0. The information was posted on 28 SEP 2025 11:44AM by PIB Delhi. The release ID is 2172372.
Key Entities Referenced
World Food India 2025: An international event focused on food processing and innovation, facilitating technical sessions, collaborations, and knowledge exchanges.
Ministry of Food Processing Industries: The government ministry responsible for the event.
NIFTEM-K: An institute that transferred technologies and signed MoUs with other institutions.
Ministry of Food Processing Industries
Day 3 of World Food India 2025 featured key
sessions, technology transfers, MoUs, and
collaborations.
Key meetings held with counterparts from New
Zealand, Zimbabwe, and Uganda.
Posted On: 28 SEP 2025 11:44AM by PIB Delhi
Day 3 of World Food India 2025 witnessed a series of impactful technical sessions, international
collaborations, and knowledge exchanges, further reinforcing India’s role as a global hub for food processing
and innovation. During the first two days of the event, there were 4,657 B2B meetings, 154 G2G meetings,
and 9,564 RBSM meetings, while the overall footfall stood at 35,784.
Partner and focus states including Andhra Pradesh, Tamil Nadu, Maharashtra, and Odisha conducted
dedicated sessions showcasing their strengths. The Department of Fisheries organised a session on “Fish Tech
for Fishers’ Prosperity: Innovations in Processing and Value Addition,” highlighting advancements in
fisheries and value chain development. Sponsored sessions added further depth, with the Centre for
Responsible Business convening discussions on the National Alliance for Regenerative Vegetable Oil Sector,
while BL Agro hosted RASHTRA 2025: Risk Analytics Seminar – Heralding the Transformation of
Agriculture.
NIFTEM-K transferred two key technologies: “Saksham Anganwadi and Mission Poshan 2.0 initiatives” to
Interlink Foods Pvt. Ltd. and “Unfermented Mayo” to Jiwanmitra Nutraceuticals Private Limited. On the
same day, NIFTEM-K also signed MoUs with the Government Institute of Medical Sciences, Greater Noida;
the Institute of Bioresources & Sustainable Development, Imphal; Rejuvome Therapeutics, Bangalore; and
the Institute of Liver and Biliary Sciences, New Delhi.
NIFTEM-T signed MoUs with M/s Envirocare Labs Pvt. Ltd., Maharashtra for placements and research, and
with M/s Global Alliance for Improved Nutrition (GAIN), New Delhi to set up a Centre of Excellence for
Food Fortification. It also signed an MoA with M/s Fruvetech Pvt. Ltd., New Delhi, a winner of the Start-up
Grand Challenge 3.0.
In line with the summit’s vision of fostering global partnerships, key government-to-government meetings
were held with counterparts from New Zealand, Zimbabwe, and Uganda, paving the way for enhanced
cooperation in agriculture and food processing.
World Food India 2025 continues to be a catalyst for collaboration, innovation, and investment, driving the
transformation of India’s food economy while strengthening global partnerships.
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STK
(Release ID: 2172372)