Home India Ministry of Food Processing Industries Food Processing Units Operating Under Public Private Partner...
Date: 2025-07-31 Category: Not Applicable State: Union Government Country: India

Food Processing Units Operating Under Public Private Partnership

Issued by Ministry of Food Processing Industries · Not Applicable

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Executive Summary & Key Takeaways

**Summary:** The Ministry of Food Processing Industries (MoFPI) does not directly support food processing projects under a Public-Private Partnership (PPP) model. Instead, it implements the Pradhan Mantri Kisan Sampada Yojana (PMKSY) and the Production Linked Incentive Scheme for Food Processing Industry (PLISFPI), both Central Sector Schemes that are demand-driven. Applications are invited via Expression of Interest (EoI), and subsidies/incentives are provided according to scheme guidelines. Production clusters are identified using horticultural production data from the Ministry of Agriculture and Farmers Welfare (2018-19) in consultation with state Horticulture Departments. Kolar and Chikkaballapura districts in Karnataka have been identified for a Tomato Cluster under the Operation Greens component of PMKSY. Under PMKSY, MoFPI has approved two food processing projects in Kolar district with a total project cost of Rs 30.72 crores and an approved grant-in-aid of Rs 6.98 crores. The Ministry also implements the centrally sponsored PM Formalization of Micro Food Processing Enterprises (PMFME) scheme, which provides financial, technical, and business support for upgrading/setting up micro food processing enterprises. Under PMFME, Tomato in Kolar and Chikkaballapura districts, and Mango in Dharwad and Haveri districts have been identified as One District One Product (ODOP) in Karnataka. The MoFPI has sanctioned 62 proposals with a total subsidy of Rs 3.19 crores in Kolar district of Karnataka under the PMFME scheme. MoFPI does not establish food processing plants itself but offers financial assistance in the form of grants-in-aid to eligible entrepreneurs for establishing infrastructure, including processing facilities for mangoes and tomatoes, through its schemes. This information was released by the Minister of State for Food Processing Industries, Shri Ravneet Singh, in a written reply in Lok Sabha on July 31, 2025.

Key Entities Referenced

Ministry of Food Processing Industries: The Indian governmental ministry responsible for food processing policies and schemes (MoFPI). Public Private Partnership: A model for food processing projects that MoFPI does not directly support (PPP). Pradhan Mantri Kisan SAMPADA Yojana: A Central Sector Scheme implemented by MoFPI (PMKSY). Production Linked Incentive Scheme for Food Processing Industry: A Central Sector Scheme implemented by MoFPI (PLISFPI). Ministry of Agriculture and Farmers Welfare: The Indian governmental ministry that publishes horticultural production data. Kolar Chikkaballapura districts, Karnataka: Districts in Karnataka identified for Tomato Cluster under Operation Greens component scheme of PMKSY. PM Formalization of Micro Food Processing Enterprises: A Centrally sponsored scheme implemented by MoFPI (PMFME). Shri Ravneet Singh: Minister of State for Food Processing Industries who provided the information in a written reply in Lok Sabha.
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Ministry of Food Processing Industries Food Processing Units Operating Under Public Private Partnership Posted On: 31 JUL 2025 5:55PM by PIB Delhi Ministry of Food Processing Industries (MoFPI) does not support food processing projects in Public Private Partnership (PPP) model. However, MoFPI is implementing two Central Sector Schemes namely Pradhan Mantri Kisan SAMPADA Yojana (PMKSY) Scheme and Production Linked Incentive Scheme for Food Processing Industry (PLISFPI). These schemes are demand driven in nature and applications are invited through Expression of Interest (EoI) from time to time. Subsidy/incentives are provided as per the respective schemes guidelines. The production clusters for the crops are identified based on the horticultural production data published by Ministry of Agriculture and Farmers Welfare for 2018-19, in consultation with the Horticulture Departments of the respective states. Kolar &Chikkaballapura districts in Karnataka have been identified for Tomato Cluster under Operation Greens component scheme of PMKSY. Under PMKSY, MoFPI has approved two food processing projects with total project cost of Rs 30.72 crores and approved grant-in-aid of Rs 6.98 crores in Kolar district of Karnataka. MoFPI is also implementing Centrally sponsored scheme namely PM Formalization of Micro Food Processing Enterprises (PMFME) scheme for providing financial, technical and business support for upgradation/ setting up of micro food processing enterprises. Tomato in Kolar & Chikkaballapura district and Mango in Dharwad and Haveri districts have been identified as ODOP in Karnataka. Under PMFME Scheme, MoFPI has sanctioned 62 proposals with a total subsidy of Rs 3.19 crores in Kolar district of Karnataka. MoFPI does not establish food processing plants on its own. However, it provides financial assistance in the form of grants-in-aid to eligible entrepreneurs for establishing related infrastructure including processing of mangoes and tomatoes through its schemes. This information was given by the Minister of State for Food Processing Industries Shri Ravneet Singh in a written reply in Lok Sabha today. ***** STK (Release ID: 2150885)

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