**Executive Summary**
The International Conference ANVESH-2026, held in Kundli, Sonipat on February 28, 2026, served as a global platform for the food processing ecosystem. The conference included participation from government agencies, industry leaders, and academia. It focused on the next generation vision for emerging and sustainable healthy foods.
**Key Points / Main Content**
* **Conference Overview:**
* ANVESH-2026 brought together the food processing ecosystem to shape the future of sustainable and healthy foods.
* The Valedictory Function was graced by Sh. Suresh Prabhu, Former Minister for Commerce and Industry, Government of India.
* **Key Speakers & Their Statements:**
* Sh. Suresh Prabhu emphasized NIFTEM-Kundli's role in driving innovation.
* Sh. Asit Gopal highlighted that Viksit Bharat can be realized only through innovation, knowledge, and entrepreneurship.
* Sh. Sanjay Singhania challenged young minds to create value at every stage of the food value chain, noting the potential to transform “trash into treasure.”
* Sh. Chirag Paswan stated that the food processing sector will play a crucial role in realising the vision of Viksit Bharat-2047.
* He emphasised that technology-driven development is imperative.
* **Conference Activities and Participation:**
* The conference featured 3 panel discussions, 113 oral presentations, 115 invited talks, and 226 poster presentations.
* Participation involved 25 countries.
* The conference addressed critical themes including food innovation, safety, traceability, nutrition, sustainable processing, and digital transformation.
* **Exhibition:**
* 61 exhibitors including corporates, start-ups, MSMEs, and government departments showcased technologies, products, and solutions.
* **Additional Activities:**
* 22 live cookery shows demonstrated applications of emerging ingredients, plant-based alternatives, and nutritionally enhanced foods.
* **Attendance and Impact:**
* 500+ registered participants and over 2000 visitors.
* ANVESH-2026 fostered dialogue, knowledge exchange, and partnerships aimed at advancing sustainable food systems.
**Impact Analysis**
**Government Agencies**
* **Impact:** Involved in discussions and presentations, shaping policy and research directions for the food processing sector.
* **Action Required:** Implement policies based on the conference outcomes to support innovation and sustainability.
**Industry Leaders**
* **Impact:** Gained insights into emerging technologies and trends in the food sector, potential for collaborations and partnerships.
* **Action Required:** Explore collaborative opportunities and adopt new technologies showcased at the conference.
**Researchers and Innovators**
* **Impact:** Had a platform to share research, receive feedback, and network with peers and industry experts.
* **Action Required:** Collaborate on new projects and continue to innovate in sustainable food technologies.
**NIFTEM-Kundli**
* **Impact:** Recognized for its pivotal role in driving innovation and advancing the vision of redefining the food pyramid.
* **Action Required:** Continue to foster research, innovation, and collaboration to reinforce India's leadership in food processing.
**Farmers and Rural Communities**
* **Impact:** The conference highlighted the need to bring modern technologies to rural areas.
* **Action Required:** Adopt innovations and technologies to bridge the gap between villages and cities.
Key Entities Referenced
Ministry of Food Processing Industries: The central ministry responsible for fostering the growth and development of the food processing sector in India, as evident from its role in hosting the ANVESH-2026 conference.
ANVESH-2026: An international conference focused on the future of emerging and sustainable healthy foods. Showcasing innovations and collaborations in the food processing sector.
NIFTEM-Kundli: National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana. This institute played a crucial role in driving innovation, as emphasized by the guest speakers and Director during the conference.
Viksit Bharat: An initiative that aims to make India a developed nation and emphasize on innovation and entrepreneurship. The vision of Viksit Bharat-2047 was mentioned during the inaugural session by the Union Minister for Food Processing Industries.
Kundli, Sonipat: Location of the conference and the NIFTEM institute. Indicates the geographical scope and primary location of the event's activities.
Ministry of Food Processing Industries
International Conference ANVESH-2026
Showcases Next-Generation Vision for Emerging
& Sustainable Healthy Foods
Posted On: 01 MAR 2026 7:11PM by PIB Delhi
Kundli, Sonipat 28| February 2026
The International Conference ANVESH-2026 (Advanced Next Generation Vision for Emerging &
Sustainable Healthy Foods) concluded successfully, emerging as a landmark global platform that brought
together the entire food processing ecosystem under one roof. More than just an academic gathering,
ANVESH-2026 served as a dynamic confluence of government agencies, start-ups, industry leaders,
exhibitors, eminent scientists, renowned chefs, and enthusiastic participants committed to shaping the
future of sustainable and healthy foods. The Valedictory Function was graced by the Chief Guest, Sh.
Suresh Prabhu, Former Minister for Commerce and Industry, Government of India. In his special
address, Sh. Prabhu highlighted the pivotal role of NIFTEM-Kundli in driving innovation in the food
processing sector. Reflecting on the institute’s remarkable journey of 13 years, he noted that through this
conference, NIFTEM-K is now advancing the vision of redefining the food pyramid for the next
generation of healthy and sustainable foods.The ceremony was also attended by the Guests of Honour, Sh.
Asit Gopal, Special Secretary and Financial Adviser, Ministry of Food Processing Industries, who
emphasized that the vision of Viksit Bharat can be realized only through innovation, knowledge, and
entrepreneurship. Another Guest of Honour, Sh. Sanjay Singhania, Senior Vice President, Haldiram’s
Group, challenged the young minds of NIFTEM-K to create value at every stage of the food value chain,
noting that the institute has the potential to transform “trash into treasure.” On the occasion, Director,
NIFTEM-K, Dr. Harinder Singh Oberoi, presented a comprehensive brief highlighting the key
achievements, outcomes, and global impact of the conference.
On day 1, Addressing the inaugural session, the Union Minister for Food Processing Industries Sh.
Chirag Paswan stated that the food processing sector will play a crucial role in realising the vision of
Viksit Bharat–2047 envisioned by the Hon’ble Prime Minister Narendra Modi. He emphasised that for a
nation of 1.4 billion people, technology-driven development is imperative. Innovations, research and
modern technologies must be taken to rural areas and farmers to bridge the gap between villages and
cities.
The international conference featured an impressive academic and industry engagement with 3 panel
discussions, 113 oral presentations, 115 invited talks, and 226 poster presentations with participation
from 25 countries, reflecting the depth and diversity of research and innovation in the food sector. The
deliberations spanned critical and future-oriented themes including Food Innovation, Safety, Traceability
& Regulatory Compliances; Nutraceuticals and Specialty Foods; Personalized Nutrition & Functional
Ingredients; Sustainable Food Processing, Waste Valorization & Circular Economy; Postharvest
Technologies for Waste Reduction; Alternate Proteins and Plant-Based Foods with Next-Gen Smart and
Clean-Label Technologies; Digital Transformation in Food Processing and Supply Chain Management;
and Reimagining India’s Higher Education Ecosystem through policy reforms, research innovation, andindustry collaboration. A Round Table meeting, involving more than 40 Vice Chancellors and Directors
from reputed academic and research organizations across the country, deliberated on academic reforms
aimed at addressing skill development needs and strengthening industry–academia collaboration.
ANVESH-2026 also hosted a vibrant exhibition featuring 61 exhibitors, including corporates, start-ups,
MSMEs, and government departments, showcasing cutting-edge technologies, novel products, and
sustainable processing solutions. The exhibition attracted significant attention from academia, industry,
and entrepreneurs seeking collaborative opportunities and technology adoption.
Adding a unique experiential dimension, the conference organized 22 live cookery shows demonstrating
innovative applications of emerging ingredients, plant-based alternatives, and nutritionally enhanced foods
aligned with sustainability and health trends.
With participation from policymakers, global experts, researchers, and innovators, ANVESH-2026
witnessed an overwhelming response with 500+ registered participants and over 2000 visitors,
underscoring its relevance as a premier international forum. The conference successfully fostered
meaningful dialogue, knowledge exchange, and partnerships aimed at advancing sustainable food systems
and next-generation healthy food innovations, reinforcing India’s leadership in the global food processing
and nutrition landscape.******
CMC-MoFPI
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