On October 1, 2025, the National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K) signed nine strategic Memoranda of Understanding (MoUs) with organizations, industry partners, and academic institutions in the food processing sector, and transferred seven innovative technologies to companies during World Food India-2025. Shri A. P. Das Joshi, Secretary, MoFPI, and Dr. Harinder Singh Oberoi, Director, NIFTEM-K, participated in the exchange.
The technologies transferred include:
* Instant Composite Millet-Based Kheer Premix to RDz Bakery
* High Nutrient Ready-to-Eat Bars for Dietary Management of Metabolic Disorders & Probiotic Products and High Altitude Nutrient Rich Bar to Hexagon Nutrition Ltd.
* Rapid Cattle Pregnancy Kit and Rapid Paneer Adulteration Kit to ARF Life Sciences
* Eggless Cake Premix Technology to Crop Pure Pvt. Ltd.
* Millet Puffs to Yes Bee Foods Pvt. Ltd.
* Saksham Anganwadi and Mission Poshan 2.0 Initiatives to Interlink Foods Pvt. Ltd.
* Unfermented Mayo to Jiwanmitra Nutraceuticals Pvt. Ltd.
MoUs were signed with the Quality Council of India, The Good Food Institute, Almond Board California, Danone India, Clear Meat Pvt. Ltd., Government Institute of Medical Sciences (Greater Noida), Institute of Bioresources & Sustainable Development (Imphal), Rejuvome Therapeutics (Bangalore), and the Institute of Liver and Biliary Sciences (New Delhi).
The Release ID for this information is: 2173527.
Key Entities Referenced
Ministry of Food Processing Industries (MoFPI): The primary governmental body overseeing food processing in India, under which NIFTEM-K operates.
NIFTEM-K: National Institute of Food Technology Entrepreneurship and Management, Kundli; a key institution under MoFPI, that focuses on innovation, technology transfer, and MoUs in the food processing sector.
Memoranda of Understanding (MoUs): Nine strategic MoUs signed by NIFTEM-K with various organizations to foster collaboration in the food processing sector.
World Food India-2025: An event where the MoUs and technology transfers by NIFTEM-K took place.
Saksham Anganwadi and Mission Poshan 2.0: An initiative related to nutrition and food technology to which Interlink Foods Pvt. Ltd. provides solutions through technology transfer from NIFTEM-K.
Ministry of Food Processing Industries
NIFTEM-K Signs Strategic MoUs and Transfers
Breakthrough Technologies to Industry Partners
during WFI-2025
Posted On: 01 OCT 2025 2:33PM by PIB Delhi
National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), an Institute
of National Importance under the Ministry of Food Processing Industries (MoFPI), Government of India, has
signed nine strategic Memoranda of Understanding (MoUs) with leading organizations, industry partners,
and academic institutes in the food processing sector during World Food India-2025. In parallel, the Institute
has successfully transferred seven innovative technologies developed by its scientists to reputed companies,
further strengthening the bridge between academia and industry.
The technology transfers took place in the august presence of Shri A. P. Das Joshi, Secretary, MoFPI, and
other senior officials from Minister. Dr. Harinder Singh Oberoi, Director, NIFTEM-K, exchanged the
copies of Licenses and MoUs with partners. The technologies transferred include:
Instant Composite Millet-Based Kheer Premix to RDz Bakery
(cid:108)
High Nutrient Ready-to-Eat Bars for Dietary Management of Metabolic Disorders & Probiotic
(cid:108)
Products and High Altitude Nutrient Rich Bar to Hexagon Nutrition Ltd.
Rapid Cattle Pregnancy Kit and Rapid Paneer Adulteration Kit to ARF Life Sciences
(cid:108)
Eggless Cake Premix Technology to Crop Pure Pvt. Ltd.
(cid:108)
Millet Puffs to Yes Bee Foods Pvt. Ltd.
(cid:108)
Saksham Anganwadi and Mission Poshan 2.0 Initiatives to Interlink Foods Pvt. Ltd.
(cid:108)
Unfermented Mayo to Jiwanmitra Nutraceuticals Pvt. Ltd.
(cid:108)
To further boost collaborative efforts, MoUs were signed with the Quality Council of India, The Good Food
Institute, Almond Board California, Danone India, Clear Meat Pvt. Ltd., Government Institute of
Medical Sciences (Greater Noida), Institute of Bioresources & Sustainable Development (Imphal),
Rejuvome Therapeutics (Bangalore), and the Institute of Liver and Biliary Sciences (New Delhi).
These partnerships and technology transfers reaffirm NIFTEM-K’s mission to drive food innovation, enhance
nutritional security, and promote sustainable growth in India’s food processing sector, empowering
entrepreneurship and delivering impactful solutions for society.*****
STK
(Release ID: 2173527)