## Report on Establishment of the Council under the National Institutes of Food Technology, Entrepreneurship and Management Act, 2021
**1. Executive Summary:**
This report analyzes a notification from the Ministry of Food Processing Industries, published in the Gazette of India on March 23, 2022. The notification establishes a Council under the National Institutes of Food Technology, Entrepreneurship and Management Act, 2021. The core purpose of the Council is to provide governance and strategic direction to the National Institutes of Food Technology, Entrepreneurship and Management. The key finding is the detailed composition of the Council, including ex-officio members, representatives from the food processing industry, academia, and parliament.
**2. Introduction:**
This report aims to provide stakeholders with an informative overview of the government notification establishing a Council under the National Institutes of Food Technology, Entrepreneurship and Management Act, 2021, based solely on the provided text.
**3. Policy Overview:**
* This is a **New Policy**.
* **Core Objective(s):** The core objective, inferred from the text, is to establish a Council to govern and guide the National Institutes of Food Technology, Entrepreneurship and Management as mandated by the National Institutes of Food Technology, Entrepreneurship and Management Act, 2021.
**4. Background and Rationale:**
* **New Policy Rationale:** The policy likely addresses the need to create a structured governing body for the National Institutes of Food Technology, Entrepreneurship and Management. This Council will probably ensure effective management and alignment with national objectives for food processing, entrepreneurship, and technology, as mandated by the establishing Act of 2021.
**5. Key Provisions / Changes:**
* **New Policy Details:** The primary provision of this policy is the establishment of a Council with a defined membership. The Council is comprised of the following members:
* Minister in-charge of Food Processing Industries, Central Government (Chairperson, ex-officio)
* Minister of State for Food Processing Industries, Central Government (Member, ex-officio)
* Chairperson, Food Safety and Standards Authority of India (Member, ex-officio)
* Secretary to the Government of India in-charge of the Ministry or Department of the Central Government dealing with Finance (Member, ex-officio)
* Chief Executive Officer, National Institution for Transforming India (Member, ex-officio)
* Secretary, Higher Education of the Ministry or Department of the Central Government (Member, ex-officio)
* Three representatives of eminence from the Food Processing Industry (Members, nominated by the Chairperson)
* Three eminent academicians known for their contribution in the field of food processing (Members, nominated by the Chairperson)
* Three Members of Parliament, of whom two shall be elected by the House of the People and one by the Council of States (Members)
* Secretary to the Government of India in-charge of the Ministry of the Central Government dealing with Food Processing Industries (Member-Secretary, ex-officio)
* The text names the first appointees for positions 3.1 (Shri Mayank Jalan, CMD, Keventer Agro Ltd), 3.2 (Dr. Ombeer Singh Tyagi Senior Member, Agri Council, ASSOCHAM and VP Corporate Affairs, UPL Ltd.), 3.3 (Sh. Ravi Kumar Narra, National President of Dalit Indian Chamber of Commerce and Industry DICCI), 4.1 (Dr. S. Ayyappan, Former Secretary, DARE and DG, ICAR), 4.2 (Dr. N. Kumar, Former Vice Chancellor, Tamil Nadu Agricultural University, Coimbatore), 4.3 (Prof. Bhaskar N. Thorat, Institute of Chemical Technology, MumbaiIOC Odisha Campus, Bhubaneswar), 1 (Shri Rajendra Agrawal, House of the People), 2 (Shri Ramesh Chander Kaushik, House of the People), 3 (Ram Chander Jangra, Council of State)
**6. Target Audience and Stakeholders:**
The primary target audience and stakeholders are:
* The National Institutes of Food Technology, Entrepreneurship and Management.
* The Food Processing Industry, represented by the nominated members.
* Academicians in the field of food processing.
* The Ministry of Food Processing Industries, Central Government.
* Members of Parliament involved in policy-making related to food processing.
**7. Implementation Aspects (Inferred):**
* **Responsible Agency/Bodies:** The Ministry of Food Processing Industries is the primary responsible agency. The Council itself is the key body for implementation and governance.
* **Timelines/Procedures:** The notification is effective from the date of publication (March 23, 2022). Specific timelines and procedures for the Council's operation are not detailed in this excerpt but are likely outlined in the National Institutes of Food Technology, Entrepreneurship and Management Act, 2021.
* The nomination process for Industry and Academic Representatives relies on the Chairperson.
* The election process for Members of Parliament is undertaken by the House of the People and Council of States.
**8. Expected Outcomes / Impact of Changes:**
* **Expected Outcomes:** The likely intended outcomes include:
* Effective governance and strategic direction for the National Institutes of Food Technology, Entrepreneurship and Management.
* Enhanced collaboration between the Institutes, the food processing industry, academia, and the government.
* Improved quality and relevance of education, research, and training in food technology and entrepreneurship.
* Development of a skilled workforce and innovative technologies to support the growth of the food processing sector.
**9. Conclusion:**
The establishment of the Council under the National Institutes of Food Technology, Entrepreneurship and Management Act, 2021, is a significant step towards strengthening the governance and strategic direction of these important institutions. The diverse membership of the Council, including representatives from the industry, academia, and government, is expected to foster collaboration and ensure the Institutes effectively contribute to the growth and development of the food processing sector in India.
Key Entities Referenced
National Institutes of Food Technology, Entrepreneurship and Management Act 2021: A law that empowers the Central Government to establish the Council.
Central Government: The governing authority establishing the Council.
Council: A newly established body with various members, as defined by the notification.
Food Safety and Standards Authority of India: An organization whose Chairperson is an ex-officio member of the Council.
National Institution for Transforming India: An institution whose Chief Executive Officer is an ex-officio member of the Council.
Keventer Agro Ltd: A food processing industry represented by Shri Mayank Jalan on the Council.
Agri Council, ASSOCHAM: An agricultural council represented by Dr. Ombeer Singh Tyagi on the Council.
UPL Ltd: Company where Dr. Ombeer Singh Tyagi is VP Corporate Affairs
Dalit Indian Chamber of Commerce and Industry: An organization represented by Sh. Ravi Kumar Narra on the Council.
DARE: Former designation of Dr. S. Ayyappan, who is a member of the council.
ICAR: Former designation of Dr. S. Ayyappan, who is a member of the council.
Tamil Nadu Agricultural University, Coimbatore: University where Dr. N. Kumar was the Former Vice Chancellor.
Institute of Chemical Technology, MumbaiIOC Odisha Campus, Bhubaneswar: Institution associated with Prof. Bhaskar N. Thorat.
House of the People: One of the houses of Parliament, represented by Shri Rajendra Agrawal and Shri Ramesh Chander Kaushik in the Council.
Council of States: One of the houses of Parliament, represented by Ram Chander Jangra in the Council.
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रजिस्ट्री स.ं डी.एल.- 33004/99 REGD. No. D. L.-33004/99
xxxGIDHxxx
सी.जी.-डी.एलxx.x-GअID.-E2x3xx0 32022-234407
CG-DL-E-23032022-234407
असाधारण
EXTRAORDINARY
भाग II—खण्ड 3—उप-खण्ड (ii)
PART II—Section 3—Sub-section (ii)
प्राजधकार स ेप्रकाजित
PUBLISHED BY AUTHORITY
स.ं 1234] नई ददल्ली, बधु िार, माच च23, 2022/ च् 2, 1944
No. 1234] NEW DELHI, WEDNESDAY, MARCH 23, 2022/ CHAITRA 2, 1944
खाद्य प्रसस्ट्ं क रण उद्ययोगग म्ं ालय
अजधसचू ना
नई ददल् ली, 23 माचच, 2022
का.आ. 1275(अ).—केंद्रीय सरकार, राष्टर ीय खाद्य प्रोद्ययोगजगकी, उद्यजमता और प्रबंध संस्ट्थान अजधजनयम, 2021
(2021 का 19) की धारा 28 की उपधारा (1) द्वारा प्रदत् त िजतियय का प्रययोगग करते ुए, जनम्न जलजखत सदस्ट् य सजहत
पररषद की स्ट् थापना करती ह: -
क्र.सं. (2) (3)
(1) प्रभारी मं्ी, खाद्य प्रसंस्ट् करण उद्ययोगग, केंद्रीय सरकार अध् यक्ष, पदेन
(2) राज्य मं्ी, खाद्य प्रसंस्ट् करण उद्ययोगग , केंद्रीय सरकार सदस्ट् य, पदेन
(3) अध् यक्ष, भारतीय खाद्य सुरक्षा और मानक प्राजधकरण सदस्ट् य, पदेन
(4) केंद्रीय सरकार के जित्त से संबंजधत मं्ालय या जिभाग के सदस्ट् य, पदेन
प्रभारी सजचि, भारत सरकार
(5) मुख्य कायचकारी अजधकारी, नेिनल इंस्ट् टीट्यूशूिन र र सदस्ट् य, पदेन
रांसर मेिन इंजडया
(6) उच् चतर जिक्षा से संबंजधत केंद्रीय सरकार के मं्ालय या सदस्ट् य, पदेन
जिभाग के सजचि
1964 GI/2022 (1)2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART II—SEC. 3(ii)]
2 पररषद के अध्यक्ष द्वारा नामजनर्ददष्ट दकए िान े िाले खाद्य सदस्ट् य
प्रसंस्ट् करण उद्ययोगग से ख् याजत प्रात 3 प्रजतजनजध
1. श्री मयंक िालान, सीएमडी, केिेंटर एग्रयोग जल.
2. ड . ओमिीर ससह त् यागी, िररष्टठ सदस्ट् य कृजष
पररषद, एसयोगचेम और िीपी- क पोरेट अरेयसच,
यूपीएल जल.
3. श्री रजि कुमार नररा, राष्टर ीय अध् यक्ष, दजलत
इंजडयन च म् बर फर क मसच एिं इंडस्ट् री
(डीआईसीसीआई)
3 पररषद के अध्यक्ष द्वारा नामजनर्ददष्ट दकए िान े िाले खाद्य सदस्ट् य
प्रसंस्ट् करण क्षे् म ें अपन े ययोगगदान के जलए ख्याजत प्रा्त 3
जिक्षाजिद
1. ड . एस. अया पान, पूिच सजचि, डीएआरई और
डीिी, आईसीएआर
2. ड . एन. कुमार, पूिच कुलपजत, तजमलनाडु कृजष
जिश् िजिद्यालय, कयोगयम् बटूर
3. प्रयोगरेसर, भास्ट् कर एन, थयोगरट, रासायजनक
प्रोद्ययोगजगकी संस्ट् थान, मुम् बई, आईओसी ओजडिा
क म् पस, भुिनेश् िर
4 संसद के तीन सदस्ट् य, जिनमें से दयोग कयोग लयोगक सभा और 1 सदस्ट् य
कयोग राज्य सभा से चुना िाना ह
लयोगक सभा:
1. श्री रािेन्द द्र अग्रिाल
2. श्री रमेि चन्द द्र कोजिक
राज्य सभा:
राम चन्द द्र िांगडा
5 खाद्य प्रसंस्ट् करण उद्ययोगग स े संबंजधत केंद्रीय सरकार के सदस्ट् य – सजचि, पदेन
मं्ालय के प्रभारी, सजचि, भारत सरकार
[रा. सं. 1-11013/1/2020-आईडी]
जमनहाि आलम, संयुक् त सजचि
MINISTRY OF FOOD PROCESSING INDUSTRIES
NOTIFICATION
New Delhi, the 23rd March, 2022
S.O. 1275(E).—In exercise of the powers conferred by sub-section (1) of section 28 of the
National Institutes of Food Technology, Entrepreneurship and Management Act 2021, (19 of 2021), the
Central Government hereby establishes the Council with the following members namely: -
S.No. (2) (3)
(1) Minister in-charge of Food Processing Industries, Central Chairperson, ex-
Government officio
(2) Minister of the State for Food Processing member, ex- officio
Industries, Central Government
(3) Chairperson, Food Safety and Standards Authority of India member, ex- officio[भाग II—खण् ड 3(ii)] भारत का रािप् : असाधारण 3
(4) Secretary to the Government of India in-charge of the Ministry member, ex- officio
or Department of the Central Government dealing with Finance
(5) Chief Executive Officer, National Institution for Transforming member, ex- officio
India
(6) Secretary, Higher Education of the Ministry or Department of member, ex- officio
the Central Government
Three representatives of eminence from Food Processing members
2 Industry to be nominated by the Chairperson of the Council
1. Shri Mayank Jalan, CMD, Keventer Agro Ltd
2. Dr. Ombeer Singh Tyagi - Senior Member, Agri Council,
ASSOCHAM and VP – Corporate Affairs, UPL Ltd.
3. Sh. Ravi Kumar Narra, National President of Dalit Indian
Chamber of Commerce and Industry
(DICCI).
3 Three eminent academicians known for their contribution in the members
field of food processing, to be nominated by the Chairperson of
the Council
1. Dr. S. Ayyappan, Former Secretary, DARE and DG, ICAR
2. Dr. N. Kumar, Former Vice Chancellor, Tamil Nadu
Agricultural University, Coimbatore.
3. Prof. Bhaskar N. Thorat, Institute of Chemical
Technology, Mumbai-IOC Odisha Campus,
Bhubaneswar
Three Members of Parliament, of whom two shall be elected by members
4 the House of the People and one by the Council of States
House of the People:
1. Shri Rajendra Agrawal,
2. Shri Ramesh Chander Kaushik
Council of State:
Ram Chander Jangra
Secretary to the Government of India in-charge of the Ministry Member-Secretary, ex-
5 of the Central Government dealing with Food Processing officio
Industries
[F.No. I-11013/1/2020-ID]
MINHAJ ALAM, Jt. Secy.
Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064
and Published by the Controller of Publications, Delhi-110054.