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GOVERNMENT OF INDIA
DEPARTMENT OF ATOMIC ENERGY
LOK SABHA
UNSTARRED QUESTION NO - 3919
ANSWERED ON 12/08/2026
APPLICATION OF RADIATION TECHNOLOGIES FOR AGRICULTURE
AND FOOD SECURITY
3919. SHRI TRIVENDRA SINGH RAWAT
SMT. SANJNA JATAV
SMT. SHOBHANABEN MAHENDRASINH BARAIYA
SHRI KOTA SRINIVASA POOJARY
SHRI JASHUBHAI BHILUBHAI RATHVA
SHRI AMAR SHARADRAO KALE
SHRI ARUN GOVIL
SHRI BIBHU PRASAD TARAI
Will the PRIME MINISTER be pleased to state:-
(a) the details of the progress made in the field of development of improved crop varieties
and preservation of agricultural produce through radiation technologies so far and
whether genetic modifications in the said crops are also likely to cause adverse effects
similar to wheat and if so, the details thereof;
(b) the details of the step taken/works undertaken by the Government to promote the
adoption of Trombay crop varieties including climate-resilient and salt-tolerant
varieties;
(c) the details of the initiatives taken by the Government to expand food radiation facilities
to reduce post-harvest losses and improve food safety;
(d) whether the Government proposes to expand the use of the said technology and food
irradiation facilities in major agricultural States like Uttar Pradesh and if so, the details
thereof; and
(e) the details of the collaborative efforts undertaken with the State Government, research
institutes and other relevant stakeholders to promote the widespread use of radiation
technologies in agriculture and food processing?
ANSWER
THE MINISTER OF STATE FOR PERSONNEL, PUBLIC GRIEVANCES & PENSIONS
AND PRIME MINISTER’S OFFICE (DR. JITENDRA SINGH)
(a) Bhabha Atomic Research Centre (BARC), a constituent unit of Department of Atomic
Energy (DAE), has developed 72 improved varieties in different crops using radiation-
induced mutagenesis along with cross breeding. These varieties have been released andnotified for commercial cultivation across the country in collaboration with Indian
Council of Agricultural Research (ICAR) and State Agricultural Universities (SAUs).
These include 17 varieties in groundnut, 10 varieties in rice, 9 varieties each in
mungbean and mustard, 8 varieties in urdbean, 5 varieties in pigeonpea, 3 varieties in
sorghum, 2 varieties each in cowpea, wheat and soybean, one variety each in banana,
sesame, linseed, sunflower and jute. Some of the desirable traits in these crops include
higher yield, seed size, early maturity, climate resilient traits like drought, heat, salinity
tolerance and resistance to diseases. Several of these varieties have high patronage from
the farming community and are extensively grown in the country.
Genetic modifications induced through radiations in the different crops do not cause
adverse effects. Prior to release, the developed varieties are thoroughly tested through
multi-location evaluations over the years and released for commercial cultivation after
attaining the superiority over the existing cultivars.
(b) DAE has undertaken various initiatives to promote the adoption of improved crop
varieties in the Indian farming communities. The steps include, large-scale quality seed
production of Trombay varieties along with several state agricultural universities
(SAUs) and supply to
i. State seed corporation,
ii. State agricultural departments,
iii. National Institutes,
iv. State agricultural Universities,
v. Krishi Vigyan Kendras (KVKs),
vi. Farmer Producer Organizations (FPOs),
vii. Farmer cooperatives,
viii. Non-Governmental Organizations (NGOs),
ix. Seed companies and
x. Farmers in several States
In addition, DAE has participated in Kisan Melas, Field days, provided technical
guidance and training on cultivation practices, conducted exhibitions in different states
in collaboration with SAUs. DAE has also conducted Outreach programmes, field
demonstrations, distributed seed minikits of the improved Trombay varieties and
conducted Public Awareness Programmes on Peaceful Uses of Atomic Energy to
render benefit to hundreds of farmers.(c)&(d) DAE has developed radiation-based food preservation and food processing
technologies to reduce the post harvesting losses and extend shelf life of agri products.
Also, radiation-based protocols have also been developed for various agricultural
products like vegetables, fruits, pulses, spices etc. The technology has been transferred
to private entrepreneurs on non-exclusive basis, for commercialization and can be
implemented through licensees.
Further, Government has implemented policy measures to expand the radiation
technology for food preservation at the country level. Government of India has
announced incentives for setting up of multiproduct food irradiation units under
‘Integrated Cold Chain & Value Addition Infrastructure’ of the Pradhan Mantri Kisan
Sampada Yojana (PMKSY) scheme across the Nation in 2024-25. This scheme is open
for application by the interested stakeholders.
In the state of Uttar Pradesh, three food irradiation facilities have been commissioned
till date in the private sector.
(e) In agriculture, DAE has been consistently evaluating their developed breeding
lines/mutants in different crops and their release in different agro-climatic zones in
respective states in collaboration with State Agricultural Universities (SAU) and
various ICAR institutes. DAE has research collaborations and Memorandum of
Understandings (MoUs) with the State Agricultural Universities in Assam, Bihar,
Chhattisgarh, Gujarat, Himachal Pradesh, Jharkhand, Jammu and Kashmir, Karnataka,
Madhya Pradesh, Maharashtra, Odisha, Rajasthan, Uttar Pradesh, West Bengal and
following ICAR institutes:
i) ICAR - Indian Institute of Groundnut Research, Junagadh;
ii) ICAR-National Soybean Research Institute, Indore;
iii) ICAR-Indian Institute of Rapeseed Mustard Research, Bharatpur;
iv) ICAR-Indian Institute of Oilseeds Research, Hyderabad;
v) ICAR-Indian Institute of Pulses Research, Kanpur; and
vi) ICAR-National Research Centre for Banana, Trichy.
Department also funds several research projects on mutation breeding and food
preservation through Board of Research in Nuclear Sciences (BRNS) projects, an
Advisory Body of DAE.
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