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GOVERNMENT OF INDIA
MINISTRY OF CONSUMER AFFAIRS, FOOD & PUBLIC DISTRIBUTION
DEPARTMENT OF FOOD AND PUBLIC DISTRIBUTION
LOK SABHA
UNSTARRED QUESTION NO. 6016
TO BE ANSWERED ON IsT APRIL, 2026
DMCS OF FCI
6016. SHRI MALVINDER SINGH KANG:
Will the Minister of CONSUMER AFFAIRS, FOOD AND PUBLIC DISTRIBUTION
be pleased to state:
(a): the organizational structure of Damage Monitoring Cells (DIVICs) of Food Corporation of
India (FCI) in Punjab, divisional, regional and zonal-wise;
(b): the details of the number of damage cases have been investigated during the last five
years along with number of cases that resulted in disciplinary action;
(c): whether any technological tools are being piloted / used in Punjab to monitor stock health
and reduce wastage; and
(d): if so, the details thereoF
ANSWER
MINISTER OF STATE FOR MINISTRY OF CONSUMER AFFAIRS,
FOOD & PUBLIC DISTRIBUTION
(SHRIMATI NIMUBEN JAYANTIBHAI BAMBHANIYA)
(a): The details on the organizational structure of the Damage Monitoring Cells (DIVICs) in
Punjab are as under:
Level Constitution of the Cell
District Divisional office: Divisional Manager
Manager(QC) Lab
Manager (Accounts)
Manager(QC), concerned depot
Regional Regional office: AGM (QC) & AGM (Accounts)
Divisional office: AGIVI
Zonal Zonal office: AGM (QC)
Regional office: AGM (QC)
Divisional office: AGM(b): The details on the number of damage cases that have been investigated during last five
years along with disciplinary action taken are as under:
Year No. of cases of Disciplinary action taken
accrual of damage
2020-2 1 0 0
202 1 -22 01 Nobody held responsible as the
stock delivered by the firm was
rejected by the Food corporation of
India (PCI)
2022-23 The damage was caused due to
heavy rains and the subsequent
flood. Nobody held responsible
2023-24 o
responsible
2024-25 None of the FCI staff held
responsible
(c) and (d): The Quality Management System (QMIS) has been developed by the Department to
monitor laboratory activities on real time basis. This system aims to enhance operational planning,
improve quality control of foodgrains, ensure greater reliability and accuracy throughout the
procurement, preservation, and end-to-end supply chain processes offoodgrains.
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