**Executive Summary**
This report details the participation of the Institute of Hotel Management (IHM) Ranchi at Bharat Parv 2026, held at the historic Red Fort. The event showcased Jharkhandi and Indian culture, featuring a visit from a Brazilian national to the IHM Ranchi stall, held on January 31, 2026. The event highlighted IHM Ranchi’s commitment to preserving and promoting regional cuisines.
**Key Points / Main Content**
* **Cultural Exchange and Representation:**
* Bharat Parv 2026 facilitated a cultural exchange between a Brazilian national and IHM Ranchi at the Red Fort.
* IHM Ranchi students provided insights into Jharkhandi cuisine, food practices, and cultural traditions.
* The event emphasized Bharat Parv as a national platform uniting India's diverse cultures.
* **Culinary Demonstration:**
* Chef Hare Krishna Chaudhary elaborated on Indian food traditions, focusing on Jharkhand.
* He explained the influence of local factors on regional cuisines.
* Chef Chaudhary conducted a live culinary demonstration of Dhuska with Aalo Chana Sabji at the Skill Studio.
* **Promotion of Jharkhandi Cuisine and Culture:**
* The presentation showcased the skill development initiatives of IHM Ranchi and the importance of indigenous ingredients and traditional cooking techniques.
* The event aimed to promote the cultural richness of India to a global audience.
* IHM Ranchi’s participation underscores the institute’s dedication to advancing India’s culinary heritage.
**Impact Analysis**
**IHM Ranchi**
* **Impact:** The event reaffirmed the institute’s commitment to preserving and promoting regional cuisines while providing students with valuable national and international exposure. Showcased skill development initiatives and dedication to promoting Indian culinary heritage.
* **Action Required:** Continue to preserve and promote regional cuisines; provide students with valuable national and international exposure.
**Brazilian National**
* **Impact:** Experienced an insightful introduction to Jharkhandi cuisine and culture. Gained an appreciation for the simplicity, sustainability, and cultural depth of Jharkhandi cuisine.
* **Action Required:** No action required.
**Visitors and Food Enthusiasts**
* **Impact:** Received appreciation from visitors and food enthusiasts. Gained insights into the Jharkhandi culture.
* **Action Required:** No action required.
Key Entities Referenced
Bharat Parv: A national platform that brings together India's diverse cultures, cuisines, and traditions under one umbrella.
Institute of Hotel Management (IHM) Ranchi: Participated in Bharat Parv, showcasing Jharkhandi cuisine and cultural heritage.
Ministry of Tourism: The government ministry under which the event and the featured institute operate.
Jharkhand: The Indian state whose cuisine and culture were highlighted at the event.
Ministry of Tourism
Brazilian National Visits IHM Ranchi Stall at
Bharat Parv 2026, Celebrates Jharkhandi and
Indian Culture
प्रव तथ: 31 JAN 2026 1:49PM by PIB Delhi
Bharat Parv at historic Red Fort witnessed a vibrant moment of international cultural exchange at the stall
of the Institute of Hotel Management (IHM) Ranchi, as a Brazilian national visited and showed keen
interest in the rich culinary and cultural heritage of Jharkhand.
The students of IHM Ranchi warmly welcomed the guest and offered an insightful introduction to
Jharkhandi cuisine, traditional food practices, indigenous ingredients, and the state’s vibrant cultural
traditions. They also emphasized the significance of Bharat Parv as a national platform that brings together
India’s diverse cultures, cuisines, and traditions under one umbrella, promoting the spirit of unity in
diversity and global cultural exchange.Chef Hare Krishna Chaudhary, representing IHM Ranchi, elaborated on Indian food traditions with special
emphasis on Jharkhand. He explained how regional cuisines are deeply influenced by local geography,
climate, and tribal heritage, and how Jharkhandi dishes form an integral part of India’s rich culinary
diversity. Highlighting the global relevance of Indian cuisine, he noted that events like Bharat Parv serve
as an effective medium for showcasing India’s soft power through culture and gastronomy.The Brazilian guest appreciated the hospitality, knowledge, and presentation by the students and faculty,
expressing admiration for the simplicity, sustainability, and cultural depth of Jharkhandi cuisine. The
interaction stood as a fine example of cultural diplomacy, reinforcing Bharat Parv’s objective of promoting
India’s cultural richness to a global audience.
As part of the Skill Studio activities at Bharat Parv, Chef Hare Krishna Chaudhary conducted a live
culinary demonstration featuring the traditional Jharkhandi delicacy Dhuska served with Aalo Chana
Sabji. The dish drew appreciation from visitors and food enthusiasts alike. Through the demonstration, he
highlighted the simplicity, nutritional value, and cultural significance of Jharkhandi cuisine, explaining
how indigenous ingredients and traditional cooking techniques reflect sustainable and community-driven
food practices.
The presentation not only promoted Jharkhand’s traditional food culture but also showcased the skill
development initiatives of IHM Ranchi. Visitors praised the taste, presentation, and cultural storytelling
associated with the dish, making Jharkhandi cuisine a memorable highlight of Bharat Parv.The participation of IHM Ranchi at Bharat Parv 2026 reaffirms the institute’s commitment to preserving
and promoting regional cuisines while providing students with valuable national and international
exposure. Chef Hare Krishna Chaudhary’s presence at the Skill Studio further underscored the institute’s
dedication to advancing India’s diverse culinary heritage on prominent national platforms.
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Sunil Kumar Tiwari
tourism4pib[at]gmail[dot]com
(रलीज़ आईडी: 2221179) आगंतुक पटल : 203
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