On November 24, 2025, Secretary of the Department of Agriculture & Farmers' Welfare, Dr. Devesh Chaturvedi, spoke at the FPO-Hospitality & Farmers' Benefit Summit 2025, organized by the Federation of Hotel & Restaurant Associations of India (FHRAI). He urged the hospitality industry to forge direct, structured, long-term partnerships with Farmer Producer Organizations (FPOs) to ensure consistent access to high-quality agricultural produce. He highlighted that India hosts nearly 40,000 FPOs. He stated that direct FPO-hotel linkages would boost farmers’ incomes while enabling hotels to source premium, largely chemical-free ingredients, reducing middlemen, securing supply chains, and raising farmer profitability. Additional Secretary & Director General, Ministry of Tourism, Shri Suman Billa, said India needs a fast-tracked, structured farmer-hotel partnership architecture. FHRAI President Shri Surendra Kumar Jaiswal reaffirmed the readiness of hotels to procure directly from FPOs, provided supply is consistent and quality-assured. Mr. Garish Oberoi, Hony. Secretary, FHRAI expressed gratitude to Chief Guest for his policy direction and to the Guest of Honour for reinforcing the tourism sector's commitment to rural linkages.
The Summit included insights from industry leaders Mr. Rahool Macarius (Wyndham Hotels & Resorts), Mr. Vishvapreet Singh Cheema (Lemon Tree Hotels), Mr. Ajay Bakaya, Managing Director, Sarovar Hotels and Ms. Ankita Jaiswal (HRANI & UPHRA). The technical session, moderated by food writer Shri Sourish Bhattacharyya, delivered a clear operational blueprint for implementing a national farm-to-hospitality supply chain, with key contributors including Ms. Asha Sota (MoAFW), Shri Vijay Pratap Singh Aditya (Ekgaon Group), Shri Kirti Prasanna Mishra (Ecociate Consultants), Shri Ashwni Kumar Goela (Radisson Hotel Group), Ms. Meena Bhatia (Le Meridien, New Delhi), Chef Davinder Kumar and Chef Rakesh Sethi.
The summit showcased FHRAI's curated exhibition featuring 50 FPOs from 17 states, exhibiting regional and GI-tagged products including yellow tea, Kashmiri mamra almonds, Himalayan saffron, makhana, black turmeric, forest honey, katarni rice, and Kandhamalhaldi.
Key Entities Referenced
Farmer Producer Organizations (FPOs): Organizations of farmers aimed at improving their incomes and market access.
Ministry of Agriculture & Farmers' Welfare: The government ministry responsible for agriculture and farmer welfare in India.
Federation of Hotel & Restaurant Associations of India (FHRAI): An organization representing the hotel and restaurant industry in India.
FPO–Hospitality & Farmers' Benefit Summit 2025: A summit focused on linking Farmer Producer Organizations with the hospitality sector.
Kumarakom: A village in Kerala known for its responsible tourism model, referenced as a benchmark for industry-community integration.
Ministry of Agriculture & Farmers Welfare
Hotel, Industry and Farmers Partnerships is
Critical for Mutual Growth: Secretary Dr.
Devesh Chaturvedi
Posted On: 24 NOV 2025 5:35PM by PIB Delhi
Secretary, Department of Agriculture & Farmers’ Welfare, Dr. Devesh Chaturvedi, today urged the
hospitality industry to forge direct, structured, and long-term partnerships with Farmer Producer
Organizations (FPOs), calling such collaborations indispensable for ensuring consistent access to
high-quality agricultural produce.
Addressing the FPO–Hospitality & Farmers’ Benefit Summit 2025, organised by the Federation of
Hotel & Restaurant Associations of India (FHRAI), he emphasized that direct FPO–hotel linkages
would form a powerful win-win model—boosting farmers’ incomes while enabling hotels to source
premium, largely chemical-free ingredients.Dr. Chaturvedi highlighted that India now hosts nearly 40,000 FPOs, many offering produce that
naturally aligns with the hospitality sector’s rising demand for clean, safe, and sustainable food. He
underscored that farmers continue to face an inverted pricing cycle—buying inputs at retail prices but
selling produce at wholesale—an imbalance that can be corrected only through direct procurement
partnerships with hotels.
Reiterating the Prime Minister’s call for stronger agriculture–industry collaborations, he noted that
such partnerships would reduce middlemen, secure supply chains, raise farmer profitability, and
enable the hospitality sector to expand GDP contribution and employment.He added that the Government is promoting organic farming, GI-tagged products, and responsible
tourism, citing the Kumarakom Model in Kerala as a benchmark for sustainable industry–community
integration.Speaking at the Summit, Shri Suman Billa, Additional Secretary & Director General, Ministry of
Tourism, said India needs a fast-tracked, structured farmer–hotel partnership architecture. Such a
model, he noted, would accelerate the Government’s vision while uplifting rural livelihoods and
strengthening tourism-driven value chains.
FHRAI President Shri Surendra Kumar Jaiswal reaffirmed the readiness of hotels to procure directly
from FPOs—provided supply is consistent and quality-assured. Mr. Garish Oberoi, Hony. Secretary,
FHRAI expressed gratitude to Chief Guest for his policy direction and to the Guest of Honour for
reinforcing the tourism sector’s commitment to rural linkages.
Mr. M. P. Bezbaruah, Secretary-General, HAI, reiterated the long-standing demand for granting
infrastructure status to hotels to unlock broader development opportunities.
Industry leaders including Mr. Rahool Macarius (Wyndham Hotels & Resorts), Mr. Vishvapreet Singh
Cheema (Lemon Tree Hotels), Mr. Ajay Bakaya, Managing Director, Sarovar Hotels and Ms. Ankita
Jaiswal (HRANI & UPHRA) also shared insights during the inaugural session.
The technical session moderated by food writer Shri Sourish Bhattacharyya delivered a clear
operational blueprint for implementing a national farm-to-hospitality supply chain.
Key contributors during the Technical session included:
Ms. Asha Sota (MoAFW),
Shri Vijay Pratap Singh Aditya (Ekgaon Group),
Shri Kirti Prasanna Mishra (Ecociate Consultants),
Shri Ashwni Kumar Goela (Radisson Hotel Group),Ms. Meena Bhatia (Le Meridien, New Delhi),
And Chef Davinder Kumar and Chef Rakesh Sethi.
This framework marks one of India’s first aligned, multi-stakeholder national blueprints for
integrating farmers with the hospitality supply chain.
A major highlight of the Summit was FHRAI’s curated exhibition featuring 50 FPOs from 17 states,
showcasing an extensive range of regional and GI-tagged products — including yellow tea, Kashmiri
mamra almonds, Himalayan saffron, makhana, black turmeric, forest honey, katarni rice, and
Kandhamalhaldi. The exhibition demonstrated India’s agricultural diversity and offered FPOs
unprecedented visibility into institutional market requirements.
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RC/AR
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