**Summary:**
On July 16, 2025, the Indian Culinary Institute (ICI), Noida, commenced its academic year with an orientation program for new students enrolled in its BBA and MBA Culinary Arts programs. Shri Gyan Bhushan, Senior Economic Advisor, Ministry of Tourism, delivered a keynote address, highlighting the growing opportunities in culinary arts and the government's dedication to skill-based education in tourism and hospitality. The Director In-Charge of ICI presented the institute's accomplishments, curriculum, and career prospects for students. Industry experts from five-star hotels and successful ICI alumni provided insights and guidance to the students. The orientation included an interactive Q&A session and a campus tour. For further information, contact Sunil Kumar Tiwari at pibcultureatgmaildotcom. Release ID: 2145247.
Key Entities Referenced
Ministry of Culture: The Indian government ministry responsible for preserving and promoting cultural heritage.
Indian Culinary Institute (ICI), Noida: A culinary institute located in Noida, Uttar Pradesh, India, offering BBA and MBA programs in Culinary Arts.
BBA in Culinary Arts: A Bachelor of Business Administration program focused on culinary arts.
MBA in Culinary Arts: A Master of Business Administration program focused on culinary arts.
Shri Gyan Bhushan: Senior Economic Advisor, Ministry of Tourism, Government of India.
Ministry of Tourism: The Indian government ministry responsible for the development and promotion of tourism in India.
Noida, Uttar Pradesh: A city in the state of Uttar Pradesh, India; location of the Indian Culinary Institute.
Government of India: The governing body of the Republic of India.
Ministry of Culture
Indian Culinary Institute Noida Kicks Off Academic
Year with Grand Orientation for BBA and MBA
Culinary Arts Students
Posted On: 16 JUL 2025 5:02PM by PIB Delhi
The Indian Culinary Institute (ICI), Noida, hosted a grand orientation programme to welcome the
new batch of students enrolled in its flagship BBA and MBA in Culinary Arts programmes. The
event marked the beginning of an exciting academic journey for aspiring culinary professionals from
across India.
The orientation was graced by Shri Gyan Bhushan, Senior Economic Advisor, Ministry of Tourism,
Government of India. In his keynote address, Shri Bhushan emphasized the expanding scope of culinary arts
both in India and internationally, and reiterated the Government’s strong commitment to promoting skill-
based education in the tourism and hospitality sectors.The Director In-Charge of ICI also addressed the gathering, outlining the institute’s achievements, its cutting-
edge curriculum, and the vast opportunities awaiting students in the dynamic culinary landscape.
A key highlight of the programme was the participation of industry experts from leading five-star hotels, who
engaged students with motivational talks and shared insights into real-world industry practices. Adding
further inspiration were successful alumni of ICI Noida, now thriving as culinary entrepreneurs, who shared
their personal journeys and offered invaluable advice.The new batch—comprising students from diverse regions and backgrounds—exhibited great enthusiasm and
eagerness as they embarked on their professional education in the culinary arts.
The orientation concluded with a lively interactive Q&A session followed by a guided campus tour, setting an
encouraging and energizing tone for the academic year ahead.
****
Sunil Kumar Tiwari
pibculture[at]gmail[dot]com
(Release ID: 2145247)