Executive Summary:
This notification, dated March 23, 2017, announces a draft amendment to the Food Safety and Standards Licensing and Registration of Food Businesses Regulations, 2011. It is issued by the Food Safety and Standards Authority of India with the approval of the Central Government. The public has 30 days from the date of gazette publication to submit objections or suggestions.
Key Points / Main Content:
* **Amendment Purpose**: Further amends the Food Safety and Standards Licensing and Registration of Food Businesses Regulations, 2011.
* **Authority**: Issued by the Food Safety and Standards Authority of India, with previous approval of the Central Government, under Section 92 of the Food Safety and Standards Act, 2006.
* **Public Consultation**:
* Draft regulations are published for public information.
* Objections or suggestions must be submitted within 30 days of the gazette publication date.
* Submissions should be sent to the Chief Executive Officer, Food Safety and Standards Authority of India, New Delhi, or via email to regulationfssai.gov.in.
* **Effective Date**: The regulations will come into force on the date of their final publication in the Official Gazette.
* **Amendment Detail**: In Schedule 4, Part V, paragraph II, subparagraph 3 relating to cooking, clause j, the following shall be inserted: "However, vegetable oil having developed Total Polar Compound more than 25 shall not be used."
* **Principal Regulations**: The principal regulations were published on August 1, 2011, and previously amended on June 10, 2014, and July 13, 2016.
Impact Analysis:
Food Businesses:
* Impact: Must comply with the amended regulations, specifically regarding the use of vegetable oil with Total Polar Compound levels.
* Action Required: Ensure that vegetable oil used for cooking has a Total Polar Compound level of 25 or less.
Public:
* Impact: Affected by the quality and safety standards of food, with the goal of enhancing food safety.
* Action Required: Review the draft regulations and submit any objections or suggestions within 30 days of the gazette publication.
Food Safety and Standards Authority of India:
* Impact: Responsible for reviewing and considering public feedback on the draft regulations.
* Action Required: Review and consider objections/suggestions received from the public within the specified period and finalize the amendment for publication in the Official Gazette.
Key Entities Referenced
Food Safety and Standards Authority of India: An authority responsible for food safety and standards in India.
Food Safety and Standards Act, 2006: The primary legislation governing food safety and standards in India.
Food Safety and Standards Licensing and Registration of Food Businesses Regulations, 2011: Regulations pertaining to the licensing and registration of food businesses in India.
Central Government: The federal government of India, which provides approval for regulations made by the Food Safety and Standards Authority of India.
New Delhi: The location of the Food Safety and Standards Authority of India headquarters and the place of publication of the notification.
Chief Executive Officer, Food Safety and Standards Authority of India: The head of the Food Safety and Standards Authority of India to whom objections or suggestions regarding the draft regulations may be addressed.
Pawan Agarwal: The Chief Executive Officer of Food Safety and Standards Authority of India.
FDA Bhawan, Kotla Road, New Delhi 110002: The address of the Food Safety and Standards Authority of India headquarters.
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स्वास्थ्य और पिरवार कल्याण मं(cid:7074)ालय
(भारतीय खा(cid:7378) सरु क्षा और मानक (cid:7079)ािधकरण)
अिधसचू ना
नई िदल्ली, 23 माचर् , 2017
फा. स.ं मानक/ओ.एंड एफ./अिधसचू ना(6)/एफ.एस.एस.ए.आई.-2017.—खा(cid:7378) सुरक्षा और मानक (खा(cid:7378)
कारबार का अनुज्ञापन और रिजस्(cid:7069)ीकरण) िविनयम, 2011 का और संशोधन करने के िलए कितपय िविनयम(cid:7298) का
िन(cid:7388)िलिखत (cid:7079)ारूप, िजसे भारतीय खा(cid:7378) सुरक्षा और मानक (cid:7079)ािधकरण, केन्(cid:7076) ीय सरकार के पूवर् अनुमोदन से खा(cid:7378) सुरक्षा और
मानक अिधिनयम, 2006 (2006 का 34) की धारा 92 की उप-धारा (2) के खंड (ण) (cid:7367)ारा (cid:7079)द(cid:7275) शि(cid:7334)य(cid:7298) का (cid:7079)योग करते हुए,
उन सभी (cid:7390)ि(cid:7334)य(cid:7298) की जानकारी के िलए िजनके उससे (cid:7079)भािवत होने की संभावना है, उक् त अिधिनयम की धारा 92 की उप-
धारा (1) के अधीन, अपेक्षानुसार (cid:7079)कािशत िकया जाता ह ै और यह सूचना दी जाती ह ै िक उ(cid:7334) (cid:7079)ारूप िविनयम पर, उ(cid:7334)
तारीख से िजसको इस अिधसूचना वाले राजप(cid:7074) की (cid:7079)ितयाँ, िजसमे यह (cid:7079)कािशत की गई ह,ै जनता को उपलब्ध करा दी जाती
ह,(cid:7289) तीस िदन की अविध समा(cid:7385) होने के प(cid:7391)ात िवचार िकया जाएगा;
आक्षेप या सुझाव, यिद कोई ह(cid:7298), मुख् य कायर्पालक अिधकारी, भारतीय खा(cid:7378) सुरक्षा और मानक (cid:7079)ािधकरण,
एफडीए भवन, कोटला रोड़, नई िदल् ली-110002 को अथवा ईमेल पते (cid:7367)ारा regulation@fssai.gov.in पर भेजे जा सकते ह;(cid:7289)
आक्षेप(cid:7298) और सुझाव(cid:7298), जो िकसी भी व् यि(cid:7334) से उक् त (cid:7079)ारुप िविनयम(cid:7298) के संबंध म(cid:7286) इस (cid:7079)कार िविन(cid:7416)द(cid:7397) अविध की
समा(cid:7385)ी के पूवर् (cid:7079)ाप् त िकए जाएंगे, खा(cid:7378) (cid:7079)ािधकरण (cid:7367)ारा िवचार िकया जाएगा।
1733 GI/2017 (1)2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC. 4]
(cid:7079)ारुप िवनयम
1. सिं क्षप्त नाम और (cid:7079)ारंभ— (1) इन िविनयम(cid:7298) का संिक्षप् त नाम खा(cid:7378) सुरक्षा और मानक (खा(cid:7378) कारबार का
अनुज्ञापन और रिजस्(cid:7069)ीकरण) पहला संशोधन िविनयम, 2017 ह।ै
(2) ये राजप(cid:7074) म(cid:7286) उनके अंितम (cid:7079)काशन की तारीख को (cid:7079)वृत् त ह(cid:7298)गे।
2. खा(cid:7378) सुरक्षा और मानक (खा(cid:7378) कारबार का अनुज्ञापन और रिजस्(cid:7069)ीकरण) िविनयम,2011 की अनुसूची 4 के
भाग –V, के पैरा -II, के उप-पैरा 3 म(cid:7286), खाना बनाने से संबंिधत, खंड (ञ) म(cid:7286) िनम् निलिखत शब्द और अंक अन्तः स्थािपत
िकए जाएंगे,अथार्त-
“तथािप, ऐसे व नस् पित तेल का, िजसम(cid:7286) कुल पोलर कम् पाऊन् ड 25 (cid:7079)ितशत से अिधक िवकिसत हो गया ह,ै उपयोग नह(cid:7277)
िक या जाएगा।”
पवन कुमार अ(cid:7061)वाल, मुख् य कायर्कारी अिधकारी
[िवज्ञापन-III/4/असा./479/16]
िटप्प ण.- मूल िविनयम भारत के राजप(cid:7074), असाधारण भाग III, खंड 4, म(cid:7286) अिधसूचना सं. 2-15015/30/2010,
तारीख 1 अगस् त, 2011 (cid:7367)ारा (cid:7079)कािशत िकए गए थे और तत्प(cid:7391)ात िनम् निलिखत अिधसूचना(cid:7312) (cid:7367)ारा
उनका संशोधन िकया गया:
(i) एफ. सं.2-15015/30/2012, तारीख 10 जून, 2014; तथा
(ii) एफ. सं.2-15015/30/2012, तारीख 13 जुलाई, 2016।
MINISTRY OF HEALTH AND FAMILY WELFARE
(Food Safety and Standards Authority of India)
NOTIFICATION
New Delhi, the 23rd March, 2017
F. No. Stds/O&F/Notification(6)/FSSAI-2017 .— The following draft of certain regulations,
further to amend the Food Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011, which the Food Safety and Standards Authority of India proposes to make with previous
approval of the Central Government, in exercise of the powers conferred by clause (o) of sub-section (2) of
section 92 of the Food Safety and Standards Act, 2006 (34 of 2006) is hereby published as required under
sub-section (1) of section 92 of the said Act for the information of all persons likely to be affected thereby;
and notice is hereby given that the said draft regulations shall be taken into consideration after the expiry of
the period of thirty days from the date on which copies of the Gazette containing this notification is published
are made available to the public;
Objections or suggestions, if any, may be addressed to the Chief Executive Officer, Food Safety and
Standards Authority of India, FDA Bhawan, Kotla Road, New Delhi- 110002 or sent on email at
regulation@fssai.gov.in;
Objections or suggestions, which may be received from any person with respect to the said draft
regulations before the expiry of period so specified, shall be considered by the Food Authority;
Draft Regulations
1. Short title and commencement-(1) These regulations may be called the Food Safety and Standards
(Licensing and Registration of Food Businesses) First Amendment Regulations, 2017.¹Hkkx IIIμ[k.M 4º Hkkjr dk jkti=k % vlk/kj.k 3
(2) They shall come into force on the date of their final publication in the Official Gazette.
2. In the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011,
in Schedule 4, in Part-V, in paragraph II, in sub-paragraph 3 relating to cooking, in clause (j) , the
following word and figure shall be inserted, namely-
“However, vegetable oil having developed Total Polar Compound more than 25% shall not be
used.”.
PAWAN AGARWAL, Chief Executive Officer
[ADVT.–III/4/Exty./479/16]
Note. - The principal regulations were published in the Gazette of India, Extraordinary, Part III, Section 4,
vide notification number F. No. 2-15015/30/2010, dated the 1st August, 2011 and subsequently
amended vide notification numbers:
i) F. No. 2-15015/30/2012, dated the 10th June, 2014; and
ii) F. No. 2-15015/30/2012, dated the 13th July, 2016.
Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064
and Published by the Controller of Publications, Delhi-110054.