Executive Summary:
This document is a notification regarding draft regulations further amending the Food Safety and Standards Prohibition and Restriction on Sales Regulations, 2011. It is issued by the Food Safety and Standards Authority of India with previous approval of the Central Government. Objections or suggestions regarding the draft regulations must be submitted within thirty days of the publication of this notification in the Official Gazette.
Key Points / Main Content:
* **Amendment Regulations:**
* These regulations may be called the Food Safety and Standards Prohibition and Restriction on sales Amendment Regulations, 2018.
* They shall come into force on the date of their publication in the official Gazette.
* **Amendment to Existing Regulations:**
* In the Food Safety and Standards Prohibition and Restriction on Sales Regulations, 2011, in regulation 2.3, for sub-regulation 2.3.15, after clause 6, the following clause shall be inserted:
* Restriction on the use of diacetyl as flavouring substance in oils and fats.
Impact Analysis:
* **Food Safety and Standards Authority of India (FSSAI):**
* *Impact:* Responsible for considering objections and suggestions regarding the draft regulations.
* *Action Required:* Review and consider any objections or suggestions received within the specified timeframe.
* **Food Businesses:**
* *Impact:* Must comply with the new restrictions on the use of diacetyl as a flavouring substance in oils and fats.
* *Action Required:* Review current practices and reformulate products as necessary to comply with the new regulation.
* **Public:**
* *Impact:* Affected by changes to food safety standards and has the opportunity to provide feedback on proposed regulations.
* *Action Required:* Review the draft regulations and submit any objections or suggestions to the FSSAI within thirty days of publication.
Key Entities Referenced
Food Safety and Standards Authority of India: An autonomous body established under the Food Safety and Standards Act, 2006 responsible for setting standards and regulating food products in India.
Food Safety and Standards Act, 2006: An act of the Parliament of India to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import.
Food Safety and Standards Prohibition and Restriction on sales Regulations, 2011: Regulations pertaining to prohibitions and restrictions on the sale of certain food products, which are being amended by the current notification.
Central Government: The executive branch of the Government of India.
New Delhi: The capital city of India and location of the Food Safety and Standards Authority of India headquarters.
Ministry of Health and Family Welfare: A ministry of the Government of India responsible for health policy in India.
Pawan Agarwal: Chief Executive Officer of the Food Safety and Standards Authority of India.
Official Gazette: A public journal and legal newspaper of the government.
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EXTRAORDINARY
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PART III—Section 4
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5925GI/18 (1)2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC. 4]
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MINISTRY OF HEALTH AND FAMILY WELFARE
(FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA)
NOTIFICATION
New Delhi, the 8th October, 2018
F.No. Stds/Additives-2/Notification/FSSAI/2018.—The following draft of certain regulations, further to
amend the Food Safety and Standards (Prohibition and Restriction on sales) Regulations, 2011, which the Food Safety
and Standards Authority of India proposes to make with previous approval of the Central Government, in exercise of the
powers conferred under section 92 of the Food Safety and Standards Act, 2006 (34 of 2006) is hereby published as
required by the said sub-section (1) of section 92 of the said Act for the information of all persons likely to be affected
thereby and notice is hereby given that the said draft regulations shall be taken into consideration after the expiry of the
period of thirty days from the date on which copies of the Official Gazette in which this notification is published are
made available to the public.
Objections or suggestions, if any, may be addressed to the Chief Executive Officer, Food Safety and Standards
Authority of India, Food and Drug AdministrationBhawan, Kotla Road, New Delhi-110002 or sent on email at
regulation@fssai.gov.in.
Objections or suggestions, which may be received from any person with respect to the said draft regulations
before the expiry of period so specified, will be considered by the Food Authority.
Draft Regulations
1. Short title and commencement.—(1) These regulations may be called the Food Safety and Standards
(Prohibition and Restriction on sales) Amendment Regulations, 2018.
(2) They shall come into force on the date of their publication in the official Gazette.
2. In the Food Safety and Standards (Prohibition and Restriction on sales) Regulations, 2011, in regulation 2.3,for
sub-regulation 2.3.15, after clause 6, following clause shall be inserted namely: -
“7. Restriction on the use of diacetyl as flavouring substance in oils and fats.”
PAWAN AGARWAL, Chief Executive Officer
[ADVT.-III/4/Exty./296/18]¹Hkkx IIIµ[k.M 4º Hkkjr dk jkti=k % vlk/kj.k 3
Note: The principal regulations were published in the Gazette of India, Extraordinary vide notification number F. No.
2-15015/30/2010, dated the 1st August, 2011 and subsequently amended vide notification numbers:
(i) F.No.4/15015/30/2011, dated the 8thFebruary, 2013.
(ii) F. No. Stds/O&F/Notification (2)/FSSAI-2016, dated the 23rd August, 2016.
(iii) F.No. Stds/F&VP/Notification (02)/FSSAI-2016, dated the 23rd August, 2016and
(iv)File No. Stds/O&F/Notification (8)/FSSAI-2017,dated the 31stJuly, 2018.
.
Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064
and Published by the Controller of Publications, Delhi-110054.